Dining Room Attendant Job Description Sample
Employee Dining Room Attendant (Cook II)
Summary Provide service to internal guests in the Employee Dining Room which is consistent with Cache Creek Casino Resort R.I.C.H. Core Values.
Essential Duties and Responsibilities include the following. Other duties may be assigned. Promote Cache Creek Casino Resort in a positive manner.
Practice Serve Safe Sanitation Standards at all times while working in the Kitchen. Work all stations in the Employee Dining Room Kitchen including but not limited to the griddles, fryers, woks, grill, steamer, stove and pantry and produce all menu items as required. Cook food on the daily menu as specified by the Chef with consistency.
Perform all prep work for all stations. Carry on all staff interactions and service to the guest(s) in the accepted language by which Cache Creek Casino Resort conducts business (English). Practice “clean as you go” program to insure all areas are well maintained. Practice the Cache Creek Casino Resort core values of Respect, Integrity, Commitment and Humility-R.I.C.H.
As required, be able to assist Main Kitchen Chef in any duties which fall into the Cook II category. Maintain the Front of the House condiments station, coffee, soda and all other drink items to full service 100% of the time. Inventory food product to be order by “Station” by the Chef.
Maintain Salad Bar with al menu selections. Other duties as assigned. Supervisory Responsibilities This job has no supervisory responsibilities.
Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations. The requirements listed below are representative of the knowledge, skill, and/or ability required. Experience and/or Education One year related experience in fast food or family style restaurant as a cook in a high volume setting and high school diploma or general education degree (GED). Age Requirements Must be at least 21 years of age.
Language Skills Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Mathematical Skills Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.
Reasoning Ability Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations. Certificates, Licenses, Registrations Cache Creek Casino Resort Tribal Gaming License.
SERVSAFE Certification. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job with or without reasonable accommodations. While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear and taste or smell.
The employee is occasionally required to sit; climb or balance and stoop, kneel, crouch, or crawl. The employee must regularly lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.
Work Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job with or without reasonable accommodations. While performing the duties of this job, the employee is frequently exposed to wet and/or humid conditions and moving mechanical parts. The employee is occasionally exposed to fumes or airborne particles; outside weather conditions; risk of electrical shock and vibration.
The noise level in the work environment is usually moderate. ID: 2017-4146 External Company URL: http://www.cachecreek.com/
Dining Room Attendant
Summary: Help residents have a pleasant dining room experience. Serve food and bus tables. Essential Duties and
include, but are not limited to:
In the Dining Room: Assure the tables are set properly prior to mealtime. Greet residents by name as they come to the dining room.
Assist residents to locate a seat with people they enjoy eating with. Take mobility assistive devices and place them away from the table areas, Return the devices to the resident when he/ she are ready to leave the dining room. Take orders from the residents and assist them in completing their menu form.
Inform residents what foods are available if they are unable to read menu. Serve beverage of choice to each resident. Assist with resolving dining room concerns.
Serve food to residents. Offer second helpings to residents who may desire more food. Keep water glasses filled.
Clear tables when residents are finished eating. Offer coffee/tea and dessert to the residents. Serve beverage and dessert of choice to residents.
Clear off tables at end of meal and set tables for next meal. Help in dish room, run dishwasher and put away clean dishes. Other Duties:
Carry out other duties assigned. Maintains confidentiality and HIPPA regulations in accordance with facility policies. Attend all meetings and in services.
Work schedule as assigned by Supervisor/Lead attendant. Maintenance: changing light bulbs, batteries in smoke detectors and thermostats, clearing vehicles of snow/ice, light snow shoveling/ clearing walkways, etc.
p To preform the job duties of this position successfully, an individual must be able to perform each essential operational duty in a superior manner.
Reasonable accommodations may be made to enable individual with disabilities to perform the essential functions. The requirements listed are representative of the knowledge, skill and/or ability required. Three to six months experience and/or training.
Experience/ interest in working with older adults. Maturity, friendliness and enjoyment in working with people and providing exceptional customer service. Ability to keep things organized.
Expieriance with waiting table as preferred. Visit us online at http://bentleyatkeene.com/
Dining Room Attendant / The Globe
The Dining Room Attendant is responsible for assisting the server in the dining room; duties to include setting tables with clean napkins, china and glassware, pouring water for guests and assisting with serving when needed. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements. /General
/ * Provides fast, friendly, professional and responsive customer service to dining guests.
Provides personalized service during guest interactions.
Removes dirty dishes, linen, glassware and flatware from table and counter tops, and transports items to designated area.
Wipes counter areas, sinks and floors as required to maintain a clean and safe work station.
Maintains cleanliness of designated areas as directed in accordance with established health and safety standards.
Deep cleans food and beverage equipment (coffee machines, soda and juice dispensers, ice bins), service stations and refrigerators as scheduled or required.
Operates and maintains equipment as required in accordance with established guidelines and safety procedures.
Removes and properly disposes of all debris accumulated in dining room and service stations in accordance with department procedures.
Maintains par levels of operating supplies (china, flatware, glassware, utensils), condiments and paper supplies for each service station, obtaining replacement stock from inventory room in accordance with procedure.
Reset tables with silverware, linen, napkins and glassware in accordance with established dining room table top specifications.
Assists servers in their duties (e.g., refills water glasses and coffee cups, helps serve food orders, attends to guest needs) as required.
Provides fast, friendly, professional and responsive customer service to food servers and dining host/hostess.
Follow defined food sanitation guidelines in preparation of food product and maintaining work environment.
Attends all allergy and foodborne illness in-service training.
Complies with all Sodexo HACCP policies and procedures.
Reports all accidents and injuries in a timely manner.
Complies with all company safety and risk management policies and procedures.
Participates in regular safety meetings, safety training and hazard assessments.
Attends training programs (classroom and virtual) as designated.
- May perform other duties and responsibilities as assigned. * /Job
/ * High School diploma, GED, or equivalent experience. * 0 to 1 year related work experience. * /Skills/Aptitude:/* * Presents self in a highly professional manner to others and understands that honesty and ethics are essential.
Ability to maintain a positive attitude.
Ability to communicate with co-workers and other departments with professionalism and respect.
Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives.
Ability to use a computer.
Ability to provide clear directions and respond to employees.
Basic food-handling skills * /License/Qualifications/* Certifications: None. /General
/ * Willingness to be open to learning and growing.
Maturity of judgment and behavior.
Maintains high standards for work areas and appearance.
Maintains a positive attitude.
Ability to work a flexible schedule helpful.
Must comply with any dress code requirements.
Must be able to work nights, weekends and some holidays.
Attends work and shows up for scheduled shift on time with satisfactory regularity. /Physical
/ * Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses.
Significant walking or other means of mobility.
Ability to work in a standing position for long periods of time (up to 8 hours).
Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds. /Working Conditions (may add additional conditions specific to defined work location):/ * Generally in an indoor setting; however, may supervise outside activities and events.
Varying schedule to include evenings, holidays, weekends and extended hours as business dictates.
While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities.
The noise level in the work environment is usually moderate to loud.
Details* *Must be able to work some weekend hours
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer. Sodexo is committed to upholding the spirit and principles of the Rehabilitation Act of 1973 and the 1998 amendment to the Act. If, due to a disability, you require a reasonable accommodation to navigate this site and/or complete the on-line application process, please contact SodexoFrontlineApplicationSupport.USA@sodexo.com for assistance. For more information about our commitment to equal employment opportunity, please click here.
Dining Room Attendant
Assist the restaurant staff running food, cleanliness of work areas and guest areas. Responsible but not limited for setting tables, clearing tables, & overall cleanliness of the outlet.
· Monitor and execute incoming tickets with guest orders.
· Serve Food in a timely manner.
· Ensure food order is correct before serving to the guests.
· Monitor tables closely and be attentive to guests' needs.
· Requires carrying serving trays and may require lifting bus tubs
· Set up, stock, and maintain work areas. Inspect the cleanliness and presentation of all china, glass, and silver prior to use. Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures.
· Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications.
· Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language.
· Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees.
· Maintain stock and cleanliness of stations for all meals periods with necessary equipment.
· Transport all dirty tableware from restaurant and outlets to dishwashing area for proper cleaning.
· Quickly clean pots, pans, service ware, etc used in restaurant and outlets following standards and health department requirements.
· Promptly and consistently reset all service ware, glasses etc as prescribed.
· Knowledge of the use of equipment to clean service ware, glasses, pots, pans, etc.
· Knowledge of stain removal and chemical cleaning agents used to clean service ware, glasses etc.
· Able to lift, bend, stoop, walk, push, and/or pull equipment.
· Able to stand for long periods of time.
· Gather clean silverware, glasses, & necessary plates
· Have equipment in a strategic area ready for service
· Proper cleaning of a table using sanitizing solution
· Bring back to the kitchen dirty equipment and properly put it in dish pit
· Reset tables according to standards
· When resetting tables ensure all equipment is clean
· Sweep and mop when required
· Serve water for lunch and dinner periods
· Set up bread station and provide bread service for dinner
· Ensure garbage is changed for the bar and restaurant
· Gather ice for required stations
· Fold napkins & make roll ups
· Be readily available/ approachable for all guests.
· Take proactive approaches when dealing with guest concerns. Follow property specific second effort and recovery plan.
· Ensure staffing levels allow team members to exceed guest needs.
· Extend professionalism and courtesy to guests at all times.
In addition to performance of the essential functions, this position may be required to perform a combination of supportive functions, determined by the GM:
· The hotel operates 7 days a week, 24 hours a day. Schedules must accommodate fluctuating business demands and associates may be asked to work shifts other than those they prefer or normally work.
· Must be fluent and read English.
· Carry out all reasonable requests by leadership team.
· Comply with department uniform and appearance standards.
Retirement Benefits, Competitive Pay and Vacation and PTO.
Dining Room Attendant - IN - (167593)
167593, Dining Room Attendant- IN -
Job Title: Dining Room Attendant- IN
Duration: 10 months
Description: Chipton Ross is seeking a Dining Room Attendant in Batesville, IN.
CEC Dining Attendant will support the success of the Customer Experience Center by providing excellent service to our guests and ensuring a pleasurable dining experience.
- Assist guests with drinks, items on buffet, desserts
- Prepare buffet to serve meals (operate steam table)
- Purchase supplies for kitchen
- Prepare table arrangements and settings for customer groups
- Prepare dessert platters for guest dining tables
- Pick up cold items for the buffet from supply center, return to the Cafe and place them on the buffet
- Place hot items on the buffet 30 minutes prior to scheduled lunch
- Replenish supply of clean linens, silverware, glassware and dishes in the dining room
- Clears tables and cleans dishes
- Returns the Cafe area into perfect order (moving tables, chairs, sweeping the floors, wiping off tables and chairs)
- Stocks refrigerators, snack containers, coffee selection
- Prepares AM and PM snacks and refreshments for customer, training and R & D groups
- Purchase and place flowers in vases for dining room tables
- Ensures boxed lunches are delivered and on the bus for customer pickup and delivery
- Organize Cafe area to provide ample space for large groups
- Make fresh tea, infused water
- Set soda, tea and lemons on counter in Cafe
- Gather soiled linens to be picked up and taken to be laundered
- Gather chocolate beds to be placed on the table for customers
- Drain water from the buffet at the end of every week
- Roll silverware for working lunches on an as needed basis
- Minimum one year dining room or customer service experience.
- Excellent communication and interpersonal skills; friendly and pleasant disposition
- Exceptional customer service skills
- Must have professional appearance at all times
- Must promote, accept, adapt, and embrace change
- Ability to lift, carry, push, and pull up to 50 lbs.
- Ability to stand and walk 100% of the time
- High School Diploma
Candidates responding to this posting must currently possess the eligibility to work in the United States. No third parties please.
Chipton-Ross is an Equal Opportunity Employer of Minorities/Women/Individuals with Disabilities/Protected Veterans.
Visit our web site @ http://www.chiptonross.com/ to get details on over 2500 job openings in 28 states.
Temporary Dining Room Attendant
A Dining Room Attendant with Embassy Suites Hotels is responsible for setting and clearing dining tables and stocking service stations in the hotelÆs continuing effort to deliver outstanding guest service and financial profitability. What will it be like to work for this Hilton Worldwide Brand?
Embassy Suites by Hilton has perfected the full-service, upscale, all-suite hotel. Built on a long-standing legacy that is both inviting and comfortable, Embassy Suites properties provide guests with ôMore Reasons to Stay«,ö offering open-air atriums, complimentary cooked-to-order breakfast, spacious two-room suites and complimentary ManagerÆs Receptions every evening. Embassy SuitesÆ bundled pricing ensures that guests receive enormous value at a single price.
Whether they are traveling for business, with their family, with a group, or for leisure, our guests return again and again to experience the consistently awarded, best-in-class customer service provided at Embassy Suites. Embassy Suites is one of Hilton WorldwideÆs ten market-leading brands. For more information visit www.hiltonworldwide.com If you understand the importance of providing an inviting and comfortable experience and feel you can contribute to an award-winning team, you may be just the person we are looking for to work as a Team Member with Embassy Suites Hotels.
What will I be doing? As a Dining Room Attendant, you would be responsible for setting and clearing dining tables and stocking service stations in the hotelÆs continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
Set and prepare tables for dining, including, but not limited to, folding napkins, cleaning and placing tableware, serving water, etc.
Ensure tableware is in good and working condition and report any defects for repair + Stock, maintain and clean designated food station(s) + Assist food server(s) with table service, including, but not limited to, serving beverages, breads, etc.
Retrieve and transport dirty tableware to dishwashing area + Respond to guest inquiries and requests and resolve issues in a timely, friendly and efficient manner What are we looking for? Since being founded in 1919, Hilton Worldwide has been a leader in the hospitality industry.
Today, Hilton Worldwide remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:
H Hospitality - We're passionate about delivering exceptional guest experiences.
I Integrity - We do the right thing, all the time.
L Leadership - We're leaders in our industry and in our communities.
T Teamwork - We're team players in everything we do.
O Ownership - We're the owners of our actions and decisions.
N Now - We operate with a sense of urgency and discipline In addition, we look for the demonstration of the following key attributes in our Team Members:
- Living the Values + Quality + Productivity + Dependability + Customer Focus + Teamwork + Adaptability What benefits will I receive? Your benefits will include a competitive starting salary and, depending upon eligibility, a vacation or Paid Time Off (PTO) benefit.
You will instantly have access to our unique benefits such as the Team Member and Family Travel Program, which provides reduced hotel room rates at many of our hotels for you and your family, plus discounts on products and services offered by Hilton Worldwide and its partners. After 90 days you may enroll in Hilton WorldwideÆs Health & Welfare benefit plans, depending on eligibility. Hilton Worldwide also offers eligible team members a 401K Savings Plan, as well as Employee Assistance and Educational Assistance Programs.
We look forward to reviewing with you the specific benefits you would receive as a Hilton Worldwide Team Member. The above information is provided as a highlight of the major benefits offered to most full-time team members in the United States. All benefits listed may not be offered at all locations. This is not a summary plan description or official plan document.
Job:Bars and Restaurants
Title:Temporary Dining Room Attendant
Dining Room Attendant - Jacksonville University-Dining
About Aramark Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FORTUNE and the World’s Most Ethical Companies by the Ethisphere Institute. Learn more at www.aramark.com or connect with us on Facebook and Twitter.
This position is responsible for stocking, cleaning, and maintaining the dining room. This includes restocking silverware, glasses, and plates, maintaining the condiment station, restocking and maintaining the pantry and dessert area, wiping down guest tables, and the overall cleanliness of the dining room.
Tasks & Responsibilities:
Able to follow directions
Work in an environment that at times can be hot and humid
Maintain a neat and orderly work station
Know and comply with all company policies and procedures regarding safety, security, emergencies and energy
Report to work on time and in complete uniform
Other duties as assigned
Minimum of one year experience
Understanding of basic kitchen sanitation
Must be able to work holidays, weekends, and varied shifts
Must be able to perform repetitive tasks and stand for extended periods of time #Monster Aramark is an EQUAL EMPLOYMENT OPPORTUNITY/AFFIRMATIVE ACTION employer – Minority/Female/Disability/Veteran
Dining Room Attendant
Jan 9, 2018
Job Number 180001U8
Food and Beverage & Culinary
Brand Marriott Hotels Resorts /JW Marriott
Position Type Non-Management/Hourly
Start Your Journey With Us Marriott International portfolio of brands includes both JW Marriott and Marriott Hotels.
Marriott Hotels , Marriott International’s flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly. As a host with Marriott Hotels, you will help keep this promise by delivering premium choices, sophisticated style, and well-crafted details. With your skills and imagination, together we will innovate and reinvent the future of travel.
JW Marriott is part of Marriott International's luxury portfolio and consists of more than 80 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. It’s as simple as that. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy a true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can really pursue your passions in a luxury environment. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. Job Summary Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist. Set up, stock, and maintain work areas. Inspect the cleanliness and presentation of all china, glass, and silver prior to use. Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures. Follow all company and safety and security policies and procedures; report any maintenance problems, safety hazards, accidents, or injuries; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional. Maintain confidentiality of proprietary information; protect company assets. Support all co-workers and treat them with dignity and respect. Support team to reach common goals. Comply with quality assurance expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Stand, sit, or walk for an extended period of time or for an entire work shift. Read and visually verify information in a variety of formats (e. g., small print). Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move over sloping, uneven, or slippery surfaces and steps. Move up and down stairs and/or service ramps. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Perform other reasonable job duties as requested by Supervisors. Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.
Dining Room Attendant (Busperson)
The Restaurant Dining Room Attendant (DRA) will assist server in providing quality food and beverage service to guests courteously and efficiently. He/she will maintain cleanliness of tables, service areas and equipment. This position will stock all wares and equipment needed for service. To accomplish this job successfully, an individual must be able to perform, with or without reasonable accommodation, each essential function satisfactorily. Reasonable accommodations may be made to help enable qualified individuals with disabilities to perform the essential functions. Food handler's certification a plus; AM shifts shift range from 3 hour to 6 hour shifts depending on occupancy/business levels. We are seeking someone who is flexible and able to work weekends/holidays as needed. This will be primarily RELIEVER position to help cover time off and extended vacation time of regular DRA
Wipe tables or seats with dampened cloths or replace dirty tablecloths.
Set tables with clean linens, condiments, or other supplies.
Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning.
Clean up spilled food or drink or broken dishes and remove empty bottles and trash.
Perform serving, cleaning, or stocking duties in establishments, such as cafeterias or dining rooms, to facilitate customer service.
Maintain adequate supplies of items such as clean linens, silverware, glassware, dishes, or trays.
Serve ice water, coffee, rolls, or butter to patrons.
Fill beverage or ice dispensers.
Stock cabinets or serving areas with condiments and refill condiment containers.
Locate items requested by customers.
Carry food, dishes, trays, or silverware from kitchens or supply departments to serving counters.
Serve food to customers when waiters or waitresses need assistance.
Clean and polish counters, shelves, walls, furniture, or equipment in food service areas or other areas of restaurants and mop or vacuum floors.
Carry trays from food counters to tables for cafeteria patrons.
Replenish supplies of food or equipment at steam tables or service bars.
Wash glasses or other serving equipment at bars.
Carry linens to or from laundry areas. Education & Experience:
High School Graduate or General Education Degree (GED): or Work Equivalent
Minimum 21 years of age to serve alcoholic beverages (if applicable).
Good understanding of the English language, while being able to effectively communicate with the guests.
Previous experience in a similar position desired.
Previous training in sanitation.
Previous guest relations training a must. Crestline Hotels & Resorts is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, protected veteran status, sexual orientation, gender identity, or disability status. ID: 2018-17503 Bonus/Incentive Pay: Not Applicable External Company Name: Crestline Hotels & Resorts, LLC External Company URL: www.crestlinehotels.com
Dining Room Attendant - Avila
The Dining Room Attendant serves our guests in a timely, courteous and efficient manner. He/ She will continue to educate and enhance his/her knowledge of food and beverage to enhance the guest's experience. Job Duties:
Greets guest within 2 minutes of being seated
Take guests food and drink orders, answering question about food and drinks including method of preparation, portion size, and ingredients
Offer, suggest and inform the guests of products they may be unaware of to enhance their experience
Deliver orders to the guest in a timely manner
Anticipate guest needs and fulfills those needs courteously and efficiently
Ensure that all products served are rung accurately into the POS (Point of Sales) system
- Actively promote all special events held at the restaurant and in the company Skills/
Outgoing, pleasant personality and desire to please guests
Good organizational and interpersonal communication skills
Flexible schedule, ability to work days and/or nights, weekends and some holidays
Ability to lift up to 50 pounds
Ability to stand for up to 8 hours
Must have reliable transportation
Must agree to pre-employment background and drug screening Disclaimer Mazzone Hospitality is an equal opportunity employer. This position could be subject to pre-employment background and drug screening. The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. All personnel may be required to perform duties outside of their normal responsibilities from time to time, as needed. Location:Part Time in Albany, NY Apply for this Position Apply at:https://mazzonehospitality.prismhr-hire.com/job/37503/dining-room-attendant-avila Get UpdatesAre you interested in hearing about new opportunities at Mazzone Hospitality in real time?Enter your email address below to be notified automatically when new positions are posted. Updates provided byPrismHR Hiring Know someone who'd be great for this role? Let them know:
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