Dining Room Attendant Job Description Sample
Employee Dining Room Attendant (Cook II)
Summary Provide service to internal guests in the Employee Dining Room which is consistent with Cache Creek Casino Resort R.I.C.H. Core Values.
Essential Duties and Responsibilities include the following. Other duties may be assigned. Promote Cache Creek Casino Resort in a positive manner.
Practice Serve Safe Sanitation Standards at all times while working in the Kitchen. Work all stations in the Employee Dining Room Kitchen including but not limited to the griddles, fryers, woks, grill, steamer, stove and pantry and produce all menu items as required. Cook food on the daily menu as specified by the Chef with consistency.
Perform all prep work for all stations. Carry on all staff interactions and service to the guest(s) in the accepted language by which Cache Creek Casino Resort conducts business (English). Practice “clean as you go” program to insure all areas are well maintained. Practice the Cache Creek Casino Resort core values of Respect, Integrity, Commitment and Humility-R.I.C.H.
As required, be able to assist Main Kitchen Chef in any duties which fall into the Cook II category. Maintain the Front of the House condiments station, coffee, soda and all other drink items to full service 100% of the time. Inventory food product to be order by “Station” by the Chef.
Maintain Salad Bar with al menu selections. Other duties as assigned. Supervisory Responsibilities This job has no supervisory responsibilities.
Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations. The requirements listed below are representative of the knowledge, skill, and/or ability required. Experience and/or Education One year related experience in fast food or family style restaurant as a cook in a high volume setting and high school diploma or general education degree (GED). Age Requirements Must be at least 21 years of age.
Language Skills Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Mathematical Skills Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.
Reasoning Ability Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations. Certificates, Licenses, Registrations Cache Creek Casino Resort Tribal Gaming License.
SERVSAFE Certification. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job with or without reasonable accommodations. While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear and taste or smell.
The employee is occasionally required to sit; climb or balance and stoop, kneel, crouch, or crawl. The employee must regularly lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.
Work Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job with or without reasonable accommodations. While performing the duties of this job, the employee is frequently exposed to wet and/or humid conditions and moving mechanical parts. The employee is occasionally exposed to fumes or airborne particles; outside weather conditions; risk of electrical shock and vibration.
The noise level in the work environment is usually moderate. ID: 2017-4146 External Company URL: http://www.cachecreek.com/
Employee Dining Room Attendant
Posting Date Aug 23, 2017 Job Number 17001QIZ Job Category Food and Beverage & Culinary Brand The Ritz-Carlton Schedule Full-time Position Type Non-Management/Hourly Start Your Journey With Us At more than 80 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. As the premier worldwide provider of luxury experiences, we set the standard for rare and special luxury service the world over.
We invite you to explore The Ritz-Carlton. Job Summary Communicate any assistance needed during busy periods to the Chef to ensure optimum services. Notify manager if a product does not meet specifications.
Check and ensure the correctness of the temperature of appliances and food. Monitor the quantity of food that is prepared and the portions that are served. Ensure proper portion, arrangement, and food garnish to be served.
Serve food in proper portions onto proper receptacle. Set-up, clean and break down work station. Wash and disinfect kitchen area including tables, tools, knives, and equipment.
Prepare ingredients for cooking, including portioning, chopping, and storing. Wash and peel fresh fruits and vegetables. Prepare and cook food.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge all guests according to company standards.
Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards.
Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
Perform other reasonable job duties as requested by Supervisors. The Ritz-Carlton is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. The Ritz-Carlton does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.
Property Name The Ritz-Carlton, St. Louis
Busser / Dining Room Attendant
Are you ready to grow your dream career while making others' vacation dreams come true? Marriott Vacations Worldwide is a world premier organization for Vacation Ownership with resorts at destinations around the globe.
Join our team and help deliver unforgettable experiences that make vacation dreams come true. POSITION SUMMARY Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist. Set up, stock, and maintain work areas.
Inspect the cleanliness and presentation of all china, glass, and silver prior to use. Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications.
Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language, and answer telephones using appropriate etiquette.
Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Stand, sit, or walk for an extended period of time or for an entire work shift. Perform other reasonable job duties as requested by Supervisors.
Marriott Vacations Worldwide is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Equal Opportunity Employer Minorities/Women/Protected Veterans/Disabled
Dining Room Attendant
The Dining Room Attendant is responsible for assisting the server in the dining room; duties to include setting tables with clean napkins, china and glassware, pouring water for guests and assisting with serving when needed. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements. /General
/ * Provides fast, friendly, professional and responsive customer service to dining guests.
Provides personalized service during guest interactions.
Removes dirty dishes, linen, glassware and flatware from table and counter tops, and transports items to designated area.
Wipes counter areas, sinks and floors as required to maintain a clean and safe work station.
Maintains cleanliness of designated areas as directed in accordance with established health and safety standards.
Deep cleans food and beverage equipment (coffee machines, soda and juice dispensers, ice bins), service stations and refrigerators as scheduled or required.
Operates and maintains equipment as required in accordance with established guidelines and safety procedures.
Removes and properly disposes of all debris accumulated in dining room and service stations in accordance with department procedures.
Maintains par levels of operating supplies (china, flatware, glassware, utensils), condiments and paper supplies for each service station, obtaining replacement stock from inventory room in accordance with procedure.
Reset tables with silverware, linen, napkins and glassware in accordance with established dining room table top specifications.
Assists servers in their duties (e.g., refills water glasses and coffee cups, helps serve food orders, attends to guest needs) as required.
Provides fast, friendly, professional and responsive customer service to food servers and dining host/hostess.
Follow defined food sanitation guidelines in preparation of food product and maintaining work environment.
Attends all allergy and foodborne illness in-service training.
Complies with all Sodexo HACCP policies and procedures.
Reports all accidents and injuries in a timely manner.
Complies with all company safety and risk management policies and procedures.
Participates in regular safety meetings, safety training and hazard assessments.
Attends training programs (classroom and virtual) as designated.
May perform other duties and responsibilities as assigned. * /Job
/ * High School diploma, GED, or equivalent experience. * 0 to 1 year related work experience. * /Skills/Aptitude:/* * Presents self in a highly professional manner to others and understands that honesty and ethics are essential.
Ability to maintain a positive attitude.
Ability to communicate with co-workers and other departments with professionalism and respect.
Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives.
Ability to use a computer.
Ability to provide clear directions and respond to employees.
Basic food-handling skills * /License/Qualifications/* Certifications: None. /General
/ * Willingness to be open to learning and growing.
Maturity of judgment and behavior.
Maintains high standards for work areas and appearance.
Maintains a positive attitude.
Ability to work a flexible schedule helpful.
Must comply with any dress code requirements.
Must be able to work nights, weekends and some holidays.
Attends work and shows up for scheduled shift on time with satisfactory regularity. /Physical
/ * Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses.
Significant walking or other means of mobility.
Ability to work in a standing position for long periods of time (up to 8 hours).
Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds. /Working Conditions (may add additional conditions specific to defined work location):/ * Generally in an indoor setting; however, may supervise outside activities and events.
Varying schedule to include evenings, holidays, weekends and extended hours as business dictates.
While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities.
The noise level in the work environment is usually moderate to loud. Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer. Sodexo is committed to upholding the spirit and principles of the Rehabilitation Act of 1973 and the 1998 amendment to the Act. If, due to a disability, you require a reasonable accommodation to navigate this site and/or complete the on-line application process, please contact SodexoFrontlineApplicationSupport.USA@sodexo.com for assistance. For more information about our commitment to equal employment opportunity, please click here.
Dining Room Attendant
Come join our dining team! We are currently looking for day and evening wait staff . Part- time hours available.
Help residents have a pleasant dining room experience. Serve food and bus tables. Essential Duties and
include, but are not limited to:
In the Dining Room: Assure the tables are set properly prior to mealtime. Greet residents by name as they come to the dining room.
Assist residents to locate a seat with people they enjoy eating with. Take mobility assistive devices and place them away from the table areas, Return the devices to the resident when he/ she are ready to leave the dining room. Take orders from the residents and assist them in completing their menu form.
Inform residents what foods are available if they are unable to read menu. Serve beverage of choice to each resident. Assist with resolving dining room concerns.
Serve food to residents. Offer second helpings to residents who may desire more food. Keep water glasses filled.
Clear tables when residents are finished eating. Offer coffee/tea and dessert to the residents. Serve beverage and dessert of choice to residents.
Clear off tables at end of meal and set tables for next meal. Help in dish room, run dishwasher and put away clean dishes. Other Duties:
Carry out other duties assigned. Maintains confidentiality and HIPPA regulations in accordance with facility policies. Attend all meetings and in services.
Work schedule as assigned by Supervisor/Lead attendant. Maintenance: changing light bulbs, batteries in smoke detectors and thermostats, clearing vehicles of snow/ice, light snow shoveling/ clearing walkways, etc.
p To preform the job duties of this position successfully, an individual must be able to perform each essential operational duty in a superior manner.
Reasonable accommodations may be made to enable individual with disabilities to perform the essential functions. The requirements listed are representative of the knowledge, skill and/or ability required. Three to six months experience and/or training.
Experience/ interest in working with older adults. Maturity, friendliness and enjoyment in working with people and providing exceptional customer service. Ability to keep things organized.
Expieriance with waiting table as preferred. Visit us online at http://bentleyatkeene.com/
Dining Room Attendant
Full Time Dining Room Attendant - Wiping tables, stocking, customer service, cleaning including mopping pay DOE from $8.50+/hour.This is a fast-paced job with opportunity for development and advancement. We can pay more than these wages for the right skills and experience.
Cast Iron - Dining Room Attendant - Part Time
Location Fort Worth Hotel As breathtaking as any West Texas sunset, the Omni Fort Worth Hotel offers a taste of Texas hospitality. Conveniently located in the heart of Fort Worth’s exciting downtown, the hotel is adjacent to the Fort Worth Convention Center and within walking distance from the city’s cultural centers, restaurants and nightlife. The Omni Fort Worth Hotel received the 2015 TripAdvisor Certificate of Excellence Award, and was named Top 100 Meeting Hotels in the United States in 2014 by Cvent. The Omni Fort Worth Hotel offers unique employment experiences revolving around associate engagement and innovation. The invigorating world of hospitality resonates through the walls of our one-of-a-kind convention center property. The Omni Fort Worth will continue to be recognized for exemplary guest service and accommodation. As we provide empowerment through our Power of One culture, we work to strengthen and grow the careers of our dedicated associates. The Omni Fort Worth Hotel is searching for dedicated hospitality professionals with guest service mentality to join our extraordinary team! Job Description To maintain the highest standards possible for the guest by insuring quick, efficient, and professional Food Runner / DRA services. Responsibilities
Must have complete knowledge of service times and menu.
Must have complete knowledge of floor plan, table numbers, and seat numbers.
Responsible for verifying complete order on ticket to food on cold line and hot line.
Deliver food to correct tables according to ticket, floor plan, and seat numbers.
Always inquire if additional service is needed from guests upon delivery and inform server or manager.
Responsible for set-up of expo line with items specified in side work.
Must consult with supervisor on any food delivery difficulty.
Must minimize breakage.
Attend all designated staff meetings and training sessions.
Set up and breakdown of breakfast buffet according to time allotted.
Maintenance and replenishment of breakfast buffet items. Ensure items are full at all times, clean and presentable.
Securing all breakfast vehicles such as platters, butter dishes, bread knives as directed by manager or posted in side work.
Placing and receiving warehouse order daily and ensuring proper par levels of product
Ensuring all products is within date and using the FIFO method of storage.
Exposure to extreme temperatures.
Exterior of Hotel with exposure to weather conditions.
Exposure to Food and Beverage hazardous cleaning chemicals.
Exposure to food items and beverages. Qualifications
Minimum 1 year food runner experience or DRA experience
Must have experience in selling and presenting wine
Must be able to work a variety of shifts, including weekends and holidays
Maintain a professional business appearance, attitude, and performance
Must be Food Handler and TABC certified.
Move, bend, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance. Stand or walk for an extended period or for an entire work shift in an indoor/outdoor environments Refer this job to a friend Sorry the Share function is not working properly at this moment. Please refresh the page and try again later. Requisition ID2017-17454 # of Openings1 Category (Portal Searching)Food & Beverage
Dining Room Attendant - Tropics - Part-Time
A Dining Room Attendant is responsible for cleaning bus stations, restaurant and kitchen in order to provide for guests' satisfying dining experience. Also requires cleaning of physical surroundings and transportation and pickup of needed items. What will I be doing? A Dining Room Attendant is responsible for cleaning bus stations, restaurant and kitchen in order to provide for guests' satisfying dining experience. Also requires cleaning of physical surroundings and transportation and pickup of needed items. Specifically, you would be responsible for performing the following tasks to the highest standards:
Promptly cleans bus stations and kitchen area to maintain safety and health standards. Maintains stock and cleanliness of stations for all meal periods with necessary equipment, including silverware, linen and condiments.
Maintains cleanliness of restaurant and dining room floor by mopping, sweeping and drying floors as required to prevent slip/fall accidents and maintains high cleanliness standards.
Promptly fulfills assigned utility duties to include lifting and moving heavy equipment weighing up to 50 lbs. and moving with the assistance of a hand cart/truck up to 200 lbs., delivery and pick up of special items, running errands for smooth operation of the facility.
Accurately orders and picks up needed supplies from storerooms to ensure adequate supply of materials, food and equipment.
Assists bussing of dishes by clearing dishes, linens and serviceware from tables when needed. What are we looking for?
EDUCATION Any combination of education, training or experience that provides the required knowledge skills and abilities. Grade school education preferred.
EXPERIENCE No prior experience required. Prior hospitality experience preferred.
LICENSES OR CERTIFICATES Ability to obtain Tuberculosis Clearance Certificate. Ability to obtain Honolulu Liquor Commission yellow card. CPR certification and/or First Aid training preferred.
GROOMING All team members must maintain a neat, clean and well-groomed appearance (specific standards available).
OTHER Ability to speak another language in addition to English is preferred, with Japanese being the most desirable. SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities.
Knowledge of serviceware and how to maintain same in order to compliment guest experience.
Ability to read the English language so as to fully comprehend job requests, caution notices and similar written materials.
Ability to transport heavy objects through a crowded room.
Ability to grasp, lift and/or carry, or otherwise, move or push goods on a hand cart/truck weighing a maximum of 200 lbs.
Ability to lift a maximum of 50 lbs. over head.
Ability to work on a variety of surfaces, i.e., sloped, slippery, etc.
Ability to lift, bend, stoop, walk, push/pull heavy equipment and stand for extended periods of time. Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:
Hospitality - We're passionate about delivering exceptional guest experiences.
Integrity - We do the right thing, all the time.
Leadership - We're leaders in our industry and in our communities.
Teamwork - We're team players in everything we do.
Ownership - We're the owners of our actions and decisions.
Now - We operate with a sense of urgency and discipline In addition, we look for the demonstration of the following key attributes:
Quality + Productivity + Dependability + Customer Focus + Adaptability What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands . Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
Job:Bars and Restaurants
Title:Dining Room Attendant - Tropics - Part-Time
Dining Room Attendant
Dining Room Attendant Corporate Operations - Food Services Apply for this position SpaceX was founded under the belief that a future where humanity is out exploring the stars is fundamentally more exciting than one where we are not. Today SpaceX is actively developing the technologies to make this possible, with the ultimate goal of enabling human life on Mars. DINING ROOM ATTENDANT RESPONSIBILITIES:
Assist in the organization and cleanliness of all on-site dining areas
Coordinate and execute catering requests for meetings
Oversee maintenance of all beverage stations, including inventory and restocking supplies
Act as point of contact for vendors and technicians
Adjust staffing according to the days situation at hand
Exercise strong customer service and communication skills BASIC QUALIFICATIONS:
A valid ServSafe or state food handler’s card
High school diploma or GED required PREFERRED SKILLS AND EXPERIENCE:
Demonstrated excellence in guest service skills: reliable, consistent, informative, and pleasant
Able to withstand frequent bending, stooping, and lifting of objects up to 25 lbs.
Strong knowledge of styles of service such as casual dining, fine dining, buffet, ala carte, etc.
Manager edition of the ServSafe certification
Self-motivated and works well with others
Strong understanding of food safety and sanitation practices
Effective interpersonal and oral communication skills
Ability to work under pressure and take initiative in a fast paced environment
Comfortable working in high volume output environment ADDITIONAL REQUIREMENTS:
Frequent bending and stooping
Ability to work in a continuously-standing position for four or more hours
Physically capable of performing manual labor tasks (lifting up to 25 lbs.)
Ability to work all shifts and available for overtime and weekends as needed ITAR REQUIREMENTS:
To conform to U.S. Government space technology export regulations, applicant must be a U.S. citizen, lawful permanent resident of the U.S., protected individual as defined by 8 U.S.C. 1324b(a)(3), or eligible to obtain the required authorizations from the U.S. Department of State. Learn more about ITAR here. SpaceX is an Equal Opportunity Employer; employment with SpaceX is governed on the basis of merit, competence and qualifications and will not be influenced in any manner by race, color, religion, gender, national origin/ethnicity, veteran status, disability status, age, sexual orientation, gender identity, marital status, mental or physical disability or any other legally protected status. Applicants wishing to view a copy of SpaceX’s Affirmative Action Plan for veterans and individuals with disabilities, or applicants requiring reasonable accommodation to the application/interview process should notify the Human Resources Department at (310) 363-6000. Job Location Redmond, WA, United States
Dining Room Attendant
Provides efficient assistance to the server staff with high levels of guest service. Efficiently clears dishes, expedites food items, polishes glassware, and resets tables.
Excellent guest relations and communication skills are needed. Able to lift and carry heavy equipment. Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor’s legal duty to furnish information. Posted: November 11, 2017
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