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Dye House Worker Job Description Sample
Front Of House Team Member Food Service Worker
Cashier, Food Runner, Busser, and Game Room Attendant. Additional FOH-related tasks, such as beer and wine service, may be assigned from time to time. Restroom and parking lot details are tasks shared among FOH and back-of-house team members.As a team member you will support restaurant operations through various roles at the point-of-sale counter and in the dining, bar and game areas.
The FOH team member will initially learn and perform in one FOH station, but is required to train and progress through all FOH responsibilities over time. Essential Duties and
Responsibilities:
Perform opening and closing procedures for the assigned FOH station.
Take customer food orders, enter information into the point-of-sale terminal and accurately process payments following Shakey’s cash handling policies and procedures. Provide outstanding hospitality and service to guests to deliver the Shakey’s Experience. Maintain solid product knowledge to answer questions and make order suggestions.
Monitor all FOH areas, game room, restrooms and parking lot, for spills, dirt and/or trash and provide prompt maintenance, as required. Adhere to Shakey’s alcoholic beverage service policy while providing beer and wine service. Comply with Food Handler certification practices regarding personal hygiene, cleanliness and food handling.
Answer guest questions regarding games, resolve game malfunctions and assist customers with ticket redemption. Other duties as assigned
Job Requirements:
Food Handler's card Ability to perform above job duties as stated or with reasonable accommodation.
Maintain a strong knowledge of all skill, requirements, and duties related to the job. Excellent communication, customer service, and people skills. Dependable Team Player Speak, read, and write in English Basic math skills
Perk and Compensation: Competitive Compensation based on experience Flexible schedule Fun atmosphere Shift meal
If you're ready to work with our amazing team, apply today!
Front Of House Team Member Food Service Worker
Cashier, Food Runner, Busser, and Game Room Attendant. Additional FOH-related tasks, such as beer and wine service, may be assigned from time to time. Restroom and parking lot details are tasks shared among FOH and back-of-house team members.As a team member you will support restaurant operations through various roles at the point-of-sale counter and in the dining, bar and game areas.
The FOH team member will initially learn and perform in one FOH station, but is required to train and progress through all FOH responsibilities over time. Essential Duties and
Responsibilities:
Perform opening and closing procedures for the assigned FOH station.
Take customer food orders, enter information into the point-of-sale terminal and accurately process payments following Shakey’s cash handling policies and procedures. Provide outstanding hospitality and service to guests to deliver the Shakey’s Experience. Maintain solid product knowledge to answer questions and make order suggestions.
Monitor all FOH areas, game room, restrooms and parking lot, for spills, dirt and/or trash and provide prompt maintenance, as required. Adhere to Shakey’s alcoholic beverage service policy while providing beer and wine service. Comply with Food Handler certification practices regarding personal hygiene, cleanliness and food handling.
Answer guest questions regarding games, resolve game malfunctions and assist customers with ticket redemption. Other duties as assigned
Job Requirements:
Food Handler's card Ability to perform above job duties as stated or with reasonable accommodation.
Maintain a strong knowledge of all skill, requirements, and duties related to the job. Excellent communication, customer service, and people skills. Dependable Team Player Speak, read, and write in English Basic math skills
Perk and Compensation: Competitive Compensation based on experience Flexible schedule Fun atmosphere Shift meal
If you're ready to work with our amazing team, apply today!
Nutrition Worker Iii, Shivela Middle School- IN House Only
Nutrition Worker III, Shivela Middle School- IN HOUSE ONLY
Employer:
Murrieta Valley Unified School District
Date Posted:
2/14/2019
Contact:
Kia Park
Number Openings: (At time of posting)
1
Length of Work Year:
7 hours, 185 duty days,10 months
Employment Type:
Part Time
Application Deadline:
2/21/2019 4:30 PM Pacific
Salary:
$2,093.05 to $2,135.91 Monthly, Range 23, Step 1
Date Posted:2/14/2019 Application Deadline:2/21/2019 4:30 PM Pacific Employment Type:Part Time Length of Work Year:7 hours, 185 duty days,10 months Salary:$2,093.05 to $2,135.91 Monthly, Range 23, Step 1 Number Openings: (At time of posting)1Contact: Kia Park Email: kpark@murrieta.k12.ca.usPhone:
Location:
Shivela Middle School
Hours::
7:00 am to 2:30 pm (1/2 hour unpaid break)
Test Requirements:
Nutrition Worker III Test
Testing Date and Information:
2/27/2019 (By invitation only) After the closing date of post, qualified applicants will be sent an invitation to test, along with testing time and location. Please monitor your email for correspondence.
Anticipated Interview Date:
3/08/2019 Information regarding interview selection and invitation will be sent through email.
Location:Shivela Middle School
Hours::7:00 am to 2:30 pm (1/2 hour unpaid break)
Test Requirements:
Nutrition Worker III Test
Testing Date and Information:2/27/2019 (By invitation only) After the closing date of post, qualified applicants will be sent an invitation to test, along with testing time and location. Please monitor your email for correspondence.
Anticipated Interview Date:3/08/2019 Information regarding interview selection and invitation will be sent through email.
Job Description / Essential Elements:Print
MURRIETA VALLEY UNIFIED SCHOOL DISTRICT11/08/01JOB DESCRIPTIONPage 1 of 4TITLE:NUTRITION SERVICES III, MIDDLE SCHOOL SITE LEADQUALIFICATIONSKnowledge of1.Appropriate cleaning methods and procedures for the operation of a multi-functioning food service facility2.Food preparation methods such as washing, cutting, assembling, and wrapping foods or ingredients.3.Methods and materials used in the serving and transporting of food.4.Safety rules and regulations for this position.5.Sanitation and safety procedures related to the preparation and serving of food.6.Standard kitchen equipment, utensils, and measurements.7.Written and oral English and math.Ability to1.Be a productive and active team member.2.Communicate effectively and tactfully in both verbal and written form.3.Count, add, subtract, and tally series of numbers; maintain records as required.4.Establish and maintain effective rapport with students, parents, and community members.5.Establish and maintain effective work relationships with those contacted in the performance of required duties.6.Estimate quantities needed and order correct amounts for economical food service.7.Handle all matters in a tactful, courteous, and confidential manner so as to maintain and/or establish good public relations.8.Learn and effectively apply proper sanitation and safety requirements associated with food preparation and serving operations.9.Learn to effectively operate a computer terminal as used in the Nutrition Services Department.10.Learn to operate assigned food service appliances and equipment in a safe and effective manner.11.Make change quickly and accurately.12.Meet the physical requirements necessary to safely and effectively perform the required duties.13.Oversee the operation of the kitchen under the general direction of a department supervisor.14.Perform a variety of food preparation and cleaning tasks.15.Perform routine mathematical calculations accurately.16.Present and maintain a pleasant appearance and demeanor.17.Read at a level sufficient to perform assigned duties.18.Safely drive and operate a variety of vehicles and equipment used in course of workday.19.Safely lift, carry, and transport quantities of food or ingredients.20.Safely lift, carry, and transport quantities of money.21.Understand and carry out oral and written instructions.22.Work efficiently during periods of peak activity.23.Work successfully with diverse groups of people.24.Work without immediate supervision, maintaining work schedules in performing tasks.Training and Experience1.Equivalent to completion of the twelfth (12th) grade.2.Three (3) years of successful experience in the overall operation of a multi-functioning food service facility; or any combination of training and experience that would likely provide the desired knowledge and abilities.3.A work history demonstrating dependability, reliability, and good attendance.REPORTS TO:Director of Nutrition Services or designeeJOB GOAL:Under general supervision, effectively coordinates, trains, operates, and guides other staff in carrying out the plan, direction, schedule, and general operation of a middle school cafeteria and/or snack bar. Oversees and participates in the preparation, cooking, baking, packaging, selling, transporting and/or serving of food in quantity for an middle cafeteria and/or snack bar.
Maintains food service areas, facilities and equipment in a clean and sanitary condition; and performs related work as required to the operation of a middle school cafeteria and/or snack bar.ESSENTIAL FUNCTIONS1.Arranges and sets up snack bar, serving lines, and food carts with appropriate food items, supplies, beverages, and cash box as needed.2.Assists other staff in maintaining proper care of equipment and sanitation of the kitchen.3.Coordinates, oversees and participates in the operation of a middle school cafeteria that prepares, cooks, bakes, packages, sells, transports, and/or serves a wide variety of main entrees and a la-carte items in large quantities on a daily basis.4.Counts a variety of food items and maintains accurate records of quantities received, sold, left over, etc.5.Estimates a quantity of food and supplies required and orders correct amounts.6.Maintains clean, neat, orderly, and sanitary work area.7.Maintains food service areas, facilities and equipment in a clean and sanitary condition; and performs related work as required to the sales operations of a middle school cafeteria.8.Operates and cleans a variety of kitchen/snack bar equipment including, but not limited to, food warmers, ovens, slicers, mixers, etc.9.Orders, receives and stores foods and supplies.10.Participates in departmental and district in-service training as required.11.Participates in the daily collection, counting, and proper recording of money and/or meal tickets received as assigned.12.Performs cashiering duties, operates a cash register and/or computer terminal, or works out of a cash box; adds total to be charged, receives money, makes correct change and collects meal tickets.13.Performs other related duties as assigned.14.Prepares and maintains a variety of records including daily cash reports, inventory records, menu production records, and time cards.15.Prepares and/or assists in the preparation of food items for snack bar/speed line food service unit(s).16.Prepares cash boxes/banks for daily operations of food services.ESSENTIAL FUNCTIONS (continued)17.Prepares monies for deposit.18.Provides input to supervisor regarding site operations as required.19.Sweeps and mops floors; cleans serving counters, food containers, beverage machines, French fryers, and other food service equipment and machines.20.Under general supervision, effectively coordinates, trains, and guides other staff in carrying out the plan, direction, schedule, and general operation of a middle school cafeteria.OTHER FUNCTIONS1.Assists other child nutrition services employees and/or work with student helpers to ensure that food is prepared on time and in a safe and sanitary manner.2.Inventories food on hand after meals/service; restocks food items and supplies as needed.3.Packages and stores leftovers.PHYSICAL ABILITIES1.Visual ability to read handwritten or typed documents and the display screen of various office equipment and machines.2.Able to conduct verbal conversation in English.3.Able to hear normal range verbal conversation (approximately 60 decibels.)4.Able to sit, stand, stoop, kneel, bend, and walk.5.Able to stand and/or walk on hard flooring for sustained periods of time, up to and including eight (8) hours.6.Able to kneel or squat for extended periods of time.7.Able to climb slopes, stairs, steps, ramps, and ladders.8.Able to lift up to twenty-five (25) pounds frequently, and fifty (50) pounds occasionally.9.Able to carry up to twenty-five (25) pounds frequently, and fifty (50) pounds occasionally.10.Able to push and pull a variety of tools and equipment weighing up to fifty (50) pounds.11.Able to sustain strenuous manual labor for four (4) to six (6) hours.12.Able to exhibit full range of motion for shoulder external rotation and internal rotation.13.Able to exhibit full range of motion for shoulder abduction and adduction.14.Able to exhibit full range of motion for elbow flexion and extension.15.Able to exhibit full range of motion for shoulder extension and flexion.16.Able to exhibit full range of motion for back lateral flexion.17.Able to exhibit full range of motion for hip flexion and extension.18.Able to exhibit full range of motion for knee flexion.19.Able to work at various elevated heights in a safe and effective manner.20.Able to work in a wide range of temperatures.21.Able to collect currency and make change.22.Able to demonstrate manual dexterity necessary to operate food preparation utensils, machinery, and equipment in a safe and efficient manner.23.Able to operate material handling and food transportation equipment in a safe and effective manner.24.Able to work with disinfectants, sanitizers, and chemicals in a safe and efficient manner without allergic reaction.SPECIAL REQUIREMENTS1.Ability to speak and understand verbal Spanish language strongly desired.2.Good health and physical condition; free of any communicable diseases.3.Must use safety equipment designated for this position.4.Possession and maintenance of a First Aid certificate and cardio-pulmonary resuscitation (CPR) certificate desired.5.Possession and maintenance of a Food Safety Manager Certificate.6.Possession and maintenance of a valid State of California Driver's License during the course of employment; have an acceptable driving record; and be insurable at standard rates by the District's insurance carrier and maintain such insurability during the course of employment.TERMS OF EMPLOYMENT:Ten-month work year (185 days)Classified bargaining unit memberEVALUATION:Performance of this job will be evaluated in accordance with Board of Education policy and provisions of the collective bargaining agreement. The Director of Nutrition Services or designee will complete the evaluation.Approved by:Board of EducationDate:November 8, 2001MURRIETA VALLEY UNIFIED SCHOOL DISTRICT IS ATOBACCO-FREE, DRUG-FREE WORKPLACEMURRIETA VALLEY UNIFIED SCHOOL DISTRICT IS ANEQUAL OPPORTUNITY EMPLOYERnutrition3 site lead-ms/jd-class/henry
Requirements for Applying
Complete EDJOIN online application. Must be a current MVUSD permanent employee to apply.Professional References must be from an evaluating supervisor/manager or equivalent.After you submit your application, you will receive an email with a supplemental questionnaire.
Please complete the form and attach it to your application before the closing date of post. To attach, go into your EDJOIN profile and use the paperclip symbol. Please do not email or forward the questionnaire to the district office.
*Please read the entire job description including all Qualifications, Functions, Requirements, Physical Abilities, and Terms of Employment prior to applying for this position.
Must obtain the following certifications upon hire:Food Safety Manager CertificateCPR and First Aid Certifications from an American Heart Association or American Red Cross approved in-person class. Online certifications will not be accepted.
Requirements for Applying
Complete EDJOIN online application. Must be a current MVUSD permanent employee to apply.Professional References must be from an evaluating supervisor/manager or equivalent.After you submit your application, you will receive an email with a supplemental questionnaire.
Please complete the form and attach it to your application before the closing date of post. To attach, go into your EDJOIN profile and use the paperclip symbol. Please do not email or forward the questionnaire to the district office.
*Please read the entire job description including all Qualifications, Functions, Requirements, Physical Abilities, and Terms of Employment prior to applying for this position.
Must obtain the following certifications upon hire:Food Safety Manager CertificateCPR and First Aid Certifications from an American Heart Association or American Red Cross approved in-person class. Online certifications will not be accepted.
The Murrieta Valley Unified School District is committed to equal opportunity for all individuals in education and in employment and does not discriminate on the basis of actual or perceived ancestry, age, color, disability, gender, gender identity, gender expression, nationality, immigration status, race or ethnicity, religion, sex, sexual orientation, pregnancy, parental/marital or family status, primary language, medical condition, genetic information, or association with a person or group with one or more of these actual or perceived characteristics. The Board prohibits, at any district school or school activity, unlawful discrimination, harassment, intimidation, and bullying of any student based on the protected characteristics named above. (MVUSD BP410, AR/BP 1312.3, AR/BP 4030 , AR 4031, AR/BP 5145.3, BP5146, BP5131.2)
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Front Of House Team Member Food Service Worker
Cashier, Food Runner, Busser, and Game Room Attendant. Additional FOH-related tasks, such as beer and wine service, may be assigned from time to time. Restroom and parking lot details are tasks shared among FOH and back-of-house team members.As a team member you will support restaurant operations through various roles at the point-of-sale counter and in the dining, bar and game areas.
The FOH team member will initially learn and perform in one FOH station, but is required to train and progress through all FOH responsibilities over time. Essential Duties and
Responsibilities:
Perform opening and closing procedures for the assigned FOH station.
Take customer food orders, enter information into the point-of-sale terminal and accurately process payments following Shakey’s cash handling policies and procedures. Provide outstanding hospitality and service to guests to deliver the Shakey’s Experience. Maintain solid product knowledge to answer questions and make order suggestions.
Monitor all FOH areas, game room, restrooms and parking lot, for spills, dirt and/or trash and provide prompt maintenance, as required. Adhere to Shakey’s alcoholic beverage service policy while providing beer and wine service. Comply with Food Handler certification practices regarding personal hygiene, cleanliness and food handling.
Answer guest questions regarding games, resolve game malfunctions and assist customers with ticket redemption. Other duties as assigned
Job Requirements:
Food Handler's card Ability to perform above job duties as stated or with reasonable accommodation.
Maintain a strong knowledge of all skill, requirements, and duties related to the job. Excellent communication, customer service, and people skills. Dependable Team Player Speak, read, and write in English Basic math skills
Perk and Compensation: Competitive Compensation based on experience Flexible schedule Fun atmosphere Shift meal
If you're ready to work with our amazing team, apply today!
Chaska Club House Worker (209630-911)
Cashier
Beverage Cart Services
Bar tending
Food Service
Answering Phone/Booking Tee Times
Cleaning
Parking Carts
Other Duties As Assigned
Required Experience
Chaska is looking for an energetic, flexible, open-minded person who works well in a team setting.
Golf Privileges included.
Work Environment
This position operates in a restaurant setting. The noise level in the work environment can be loud. The employee may be exposed to hazards including, but are not limited to, cuts, slipping, tripping, falls and burns. Frequent hand washing is required.
Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
While performing the duties of this job, the employee is regularly required to talk and hear. This position is very active and requires standing, walking, bending, kneeling, stooping and crouching. The position may require occasional lifting of products weighing up to 20 pounds.
An Equal Opportunity Employer
Maintenance Worker - Oriana House (Facilities)
Overview:
About Aramark
Aramark (NYSE: ARMK) proudly serves Fortune 500 companies, world champion sports teams, state-of-the-art healthcare providers, the world's leading educational institutions, iconic destinations and cultural attractions, and numerous municipalities in 19 countries around the world. Our 270,000 team members deliver experiences that enrich and nourish millions of lives every day through innovative services in food, facilities management and uniforms. We operate our business with social responsibility, focusing on initiatives that support our diverse workforce, advance consumer health and wellness, protect our environment, and strengthen our communities. Aramark is recognized as one of the World's Most Admired Companies by FORTUNE, as well as an employer of choice by the Human Rights Campaign and DiversityInc. Learn more at www.aramark.com or connect with us on Facebook and Twitter.
Description:
Position Summary:
The Maintenance Worker is responsible for performing a variety of work including the maintenance and repair of buildings and grounds in assigned area(s). Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.
Essential Functions:
Inspects assigned area on a routine basis and performs maintenance where necessary to keep facility in functioning and serviceable condition
Completes daily, weekly, or monthly checklists of pre-scheduled building and equipment maintenance procedures
Repairs various fixtures and hardware such as doors, windows, minor appliances, office equipment, etc.
Reports any major maintenance needs and recommends corrective action as appropriate
Adheres to Aramark safety policies and procedures
Other duties and task as assigned by manager
Qualifications:
Previous maintenance experience preferred
Must be able to follow basic safety procedures and precautions due to physical risks
Demonstrates interpersonal and communication skills, both written and verbal
Requires frequent lifting, carrying, pushing, and pulling up to 50 lbs.
Requires occasional stooping, kneeling, crouching, and crawling
Must be available to work flexible hours including evenings and weekends
Afternoon position 3:00 to 11:30. On call approximately once every seven weeks.
123Indeed321
Aramark is an EQUAL EMPLOYMENT OPPORTUNITY/AFFIRMATIVE ACTION employer – Minority/Female/Disability/Veteran
Front Of House Team Member Food Service Worker
Cashier, Food Runner, Busser, and Game Room Attendant. Additional FOH-related tasks, such as beer and wine service, may be assigned from time to time. Restroom and parking lot details are tasks shared among FOH and back-of-house team members.As a team member you will support restaurant operations through various roles at the point-of-sale counter and in the dining, bar and game areas.
The FOH team member will initially learn and perform in one FOH station, but is required to train and progress through all FOH responsibilities over time. Essential Duties and
Responsibilities:
Perform opening and closing procedures for the assigned FOH station.
Take customer food orders, enter information into the point-of-sale terminal and accurately process payments following Shakey’s cash handling policies and procedures. Provide outstanding hospitality and service to guests to deliver the Shakey’s Experience. Maintain solid product knowledge to answer questions and make order suggestions.
Monitor all FOH areas, game room, restrooms and parking lot, for spills, dirt and/or trash and provide prompt maintenance, as required. Adhere to Shakey’s alcoholic beverage service policy while providing beer and wine service. Comply with Food Handler certification practices regarding personal hygiene, cleanliness and food handling.
Answer guest questions regarding games, resolve game malfunctions and assist customers with ticket redemption. Other duties as assigned
Job Requirements:
Food Handler's card Ability to perform above job duties as stated or with reasonable accommodation.
Maintain a strong knowledge of all skill, requirements, and duties related to the job. Excellent communication, customer service, and people skills. Dependable Team Player Speak, read, and write in English Basic math skills
Perk and Compensation: Competitive Compensation based on experience Flexible schedule Fun atmosphere Shift meal
If you're ready to work with our amazing team, apply today!
Back Of House Team Member Restaurant Service Worker
Shakey's Pizza is hiring! We're looking for Back of House Team Members.BOH stations include:
Pizza Cook, Fry Cook, Buffet Attendant, Dough Roller and Dishwasher. Additional BOH-related tasks, such as expediting and salad bar preparation, may be assigned from time to time. Restroom and parking lot details are tasks shared among BOH and front-of-house team members.
The Back-of-House (BOH) function supports restaurant operations through various roles in the kitchen, dough room, dishwashing area and storerooms. The BOH team member will initially learn and perform in one BOH station, but is required to train and progress through all BOH responsibilities over time. Job responsibilities include, but are not limited to:
Perform opening and closing procedures for the assigned BOH station. Prepare and cook food following Shakey’s guidelines and safe food handling procedures. Set up and re-stock food items on the buffet line and salad bar.
Wash, peel and cut vegetables. Stock station with ingredients and supplies, as required Maintain a clean and sanitary food preparation work area. Ensure proper storage and rotation of food products and ingredients.
Comply with Food Handler certification practices regarding personal hygiene, cleanliness and food handling. Transfer supplies and equipment between storage and work areas. Safely and effectively operate kitchen equipment and utensils.
Sweep and mop kitchen floors. Scrape food from dirty dishes and wash by hand or places them in dishwasher. Wash pots, pans, and trays.
Clean worktables, walls, refrigerators and food preparation equipment. Remove trash and garbage and dispose in designated containers. Check restrooms for cleanliness and supplies; perform required maintenance and re-stocking.
Cross-train to meet performance expectations in all BOH stations. Provide assistance to other BOH stations, as assigned.Qualifications Food Handler's card Ability to complete all responsibilities
Compensation and Perks: Competitive compensation based on experience Great working atmosphere Flexible schedule Shift MealsDon't miss this opportunity to work at Shakey's, apply today!
Front Of House Team Member Food Service Worker
Cashier, Food Runner, Busser, and Game Room Attendant. Additional FOH-related tasks, such as beer and wine service, may be assigned from time to time. Restroom and parking lot details are tasks shared among FOH and back-of-house team members.As a team member you will support restaurant operations through various roles at the point-of-sale counter and in the dining, bar and game areas.
The FOH team member will initially learn and perform in one FOH station, but is required to train and progress through all FOH responsibilities over time. Essential Duties and
Responsibilities:
Perform opening and closing procedures for the assigned FOH station.
Take customer food orders, enter information into the point-of-sale terminal and accurately process payments following Shakey’s cash handling policies and procedures. Provide outstanding hospitality and service to guests to deliver the Shakey’s Experience. Maintain solid product knowledge to answer questions and make order suggestions.
Monitor all FOH areas, game room, restrooms and parking lot, for spills, dirt and/or trash and provide prompt maintenance, as required. Adhere to Shakey’s alcoholic beverage service policy while providing beer and wine service. Comply with Food Handler certification practices regarding personal hygiene, cleanliness and food handling.
Answer guest questions regarding games, resolve game malfunctions and assist customers with ticket redemption. Other duties as assigned
Job Requirements:
Food Handler's card Ability to perform above job duties as stated or with reasonable accommodation.
Maintain a strong knowledge of all skill, requirements, and duties related to the job. Excellent communication, customer service, and people skills. Dependable Team Player Speak, read, and write in English Basic math skills
Perk and Compensation: Competitive Compensation based on experience Flexible schedule Fun atmosphere Shift meal
If you're ready to work with our amazing team, apply today!
Back Of House Team Member Restaurant Service Worker
Shakey's Pizza is hiring! We're looking for Back of House Team Members.BOH stations include:
Pizza Cook, Fry Cook, Buffet Attendant, Dough Roller and Dishwasher. Additional BOH-related tasks, such as expediting and salad bar preparation, may be assigned from time to time. Restroom and parking lot details are tasks shared among BOH and front-of-house team members.
The Back-of-House (BOH) function supports restaurant operations through various roles in the kitchen, dough room, dishwashing area and storerooms. The BOH team member will initially learn and perform in one BOH station, but is required to train and progress through all BOH responsibilities over time. Job responsibilities include, but are not limited to:
Perform opening and closing procedures for the assigned BOH station. Prepare and cook food following Shakey’s guidelines and safe food handling procedures. Set up and re-stock food items on the buffet line and salad bar.
Wash, peel and cut vegetables. Stock station with ingredients and supplies, as required Maintain a clean and sanitary food preparation work area. Ensure proper storage and rotation of food products and ingredients.
Comply with Food Handler certification practices regarding personal hygiene, cleanliness and food handling. Transfer supplies and equipment between storage and work areas. Safely and effectively operate kitchen equipment and utensils.
Sweep and mop kitchen floors. Scrape food from dirty dishes and wash by hand or places them in dishwasher. Wash pots, pans, and trays.
Clean worktables, walls, refrigerators and food preparation equipment. Remove trash and garbage and dispose in designated containers. Check restrooms for cleanliness and supplies; perform required maintenance and re-stocking.
Cross-train to meet performance expectations in all BOH stations. Provide assistance to other BOH stations, as assigned.Qualifications Food Handler's card Ability to complete all responsibilities
Compensation and Perks: Competitive compensation based on experience Great working atmosphere Flexible schedule Shift MealsDon't miss this opportunity to work at Shakey's, apply today!
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