Farmworker Dairy Job Description Sample

Job Introduction

APPLY NOW: Text "careers" to 480-800-8056

The Dairy Clerk is responsible for keeping all store dairy and frozen cases stocked and clean during business hours. They are required to assist customers as needed while maintaining a friendly, energetic demeanor. This position requires adhering to all procedural guidelines set by the Dairy department.

Overview of Responsibilities

• Ensures cleanliness of dairy cases, storage area, and work area for safety. This includes the cleaning of shelves and products, keeping floors free of liquid spills or water, removing hazardous debris from the floor, and sweeping

• Stocks dairy cases. This includes the presentation of product, facing, filling, and organization of all product items as set by the Dairy Department schematics as well as ensuring tag and pricing accuracy

• Examines the rotation of all dairy products paying particular attention to expired stock and discarding outdated or spoiled items

• Responds positively to customer's inquiries and assists customers with purchases, information, and product selection; requires selling and cross selling of products

• Receives, inspects, and logs products for accuracy of shipment, temperature, and quality

• Monitors the point of purchase signs. Ensures a variety of recipe cards, product coupons, promotional material, and information on complimentary foods

• Requires operating and using equipment such as knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks

• Uses knowledge of scales and weight measures to accurately weigh and label products

• Sustains a high level of product knowledge and product preparation

• Walks department regularly to ensure an organized, sanitary, and overall clean appearance at all times

• Other duties as assigned

Qualifications

• High school diploma or equivalency degree

• Preferred 1 – 2 years grocery retail experience in Dairy department processes and procedures

• Must maintain the highest level of customer service at all times

• Must be able to support and contribute to team goals

• Must have basic knowledge of math, weights, and measures

• Ability to work varied hours/days as business dictates

The physical demands and work environment characteristics described here are representative of those that must be met by a team member to successfully perform the essential functions of this position or that a team member encounters while performing the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Requires vertically/horizontally transferring boxes/crates weighing between 40-60 lbs., from 5" to 72" or from 62" to 9", for a distance up to 10 feet for between 6-50 hours without mechanical assistance

• Must use a pallet jack to move product between 500-1000 lbs., requiring a force amid 25-50 lbs., for a distance between 15-50 feet for between 5-50 hours

• Upper body forces up to 10 lbs. for up to 1 hour are required

• Coupling forces between 50-60 lbs. for up to 10 hours are required

• Must use a 2 step stool to access shelves for up to 1 step per 8 hours

• Must repetitively bend/squat to access a point 5 inches from the floor for up to 30 hours

• Requires standing continuously for up to 4 hours continuously, for a total of 8 hours per shift

• Will work inside controlled temperatures, as well as coolers/freezers

• Vision is required to order, stock and inventory all dairy products

• Walking up to 3 miles per 8 hours is expected

BenefitsIn addition to a rewarding career, Sprouts offers a comprehensive program to help support you and your family. These programs include:

• Competitive pay

• Opportunities for career growth

• 15% discount for you and one other family member in your household on all purchases made at Sprouts

• Flexible schedules

• Employee Assistance Program (EAP) Eligibility requirements may apply for the following benefits: - 401(K) Retirement savings plan with a generous company match

• Minimum essential coverage medical plans

• Voluntary coverage such as short-term disability, hospital indemnity, accident, and critical illness

• Competitive vacation and sick time programs Why SproutsGrow with us! If you have a passion for inspiring people and a flair for fresh food, consider applying for a job at Sprouts! With a focus on customer service, our neighborhood grocery stores offer high-quality, farm fresh produce, natural meats, plenty of scoop-your-own bulk goods and much more in a fun, friendly, old-fashioned farmer's market setting. Come grow your career in healthy living with a fast-paced, rapidly growing company and teams that pride themselves on empowering others along their journey. The above statements are intended to describe the general nature and level of the work being performed by people assigned to this work. This is not an exhaustive list of all duties, responsibilities, and requirements. Sprouts' management reserves the right to amend and change duties, responsibilities, and requirements to meet business and organizational needs as necessary.

Job Title: Dairy Clerk FLSA: Non-Exempt

Department: Dairy Revision Date: 05/2018

General Function:

As a Dairy Clerk, this position will be responsible for rotating and replenishing merchandise and ensuring highest quality standards are met. Additionally you will ensure a positive company image by providing courteous, friendly, and efficient customer service to customers and team members.

Reporting Relations:

Accountable and Reports to: Store Director; Assistant Director; Store Operations, Perishables, Health Wellness Home; Managers of Store Operations, Perishables, Health Wellness Home; Assistant Managers; Dairy Manager, Assistant Dairy Manager

Direct Reports: None

Primary Duties and Responsibilities:
1.Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store.
2.Smiles and greets customers in a friendly manner, whether the encounter takes place in the employee's designated department or elsewhere in the store.
3.Makes an effort to learn customers' names and to address them by name whenever possible.
4.Assists customers by: (examples include)

• escorting them to the products they're looking for
• securing products that are out of reach
• loading or unloading heavy items
• making note of and passing along customer suggestions or requests
• performing other tasks in every way possible to enhance the shopping experience.
  5.Answers the telephone promptly and provides friendly, helpful service to customers who call.
  6.Rotates and replenishes merchandise and ensures highest quality standards are met.
  7.Unloads trucks and places product in appropriate storage area.
  8.Faces merchandise.
  9.Ensures cleanliness in the department, cleans off the cases, sweeps the floor, etc.

10. Builds end caps display and fills through the week as necessary.
11. Orders product and supply that is requested by department manager
12. Ensures storage area is organized, the floor is not slippery, and the temperature is constant and correct.
13. Maintains strict adherence to department and company guidelines related to personal hygiene and dress.
14. Adheres to company policies and individual store guidelines.
15. Reports to work when scheduled and on time.

Secondary Duties and Responsibilities:
1.Participates in the physical inventories (monthly and quarterly).
2.Checks invoices against delivered product when asked.
3.Assists in other areas of store as needed.
4.Performs other job related duties and special projects as required

Education and Experience:

Less than high school or equivalent experience and six months or less of similar or related experience.

Physical Requirements:

• Must be physically able to perform medium work exerting up to 50 pounds of force frequently; and up to 10 pounds of force constantly to move objects.

• Visual requirements include clarity of vision at a distance of less than 20 inches to less than 20 feet, with or without correction; depth perception.

• Must be able to perform the following physical activities: Climbing, balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions.

Knowledge, Skills, Abilities and Worker Characteristics:

• Must have the ability to solve practical problems; variety of variables with limited standardization; interpret instructions.

• Ability to do simple addition and subtraction; copying figures, counting and recording

• Must be able to understand and follow verbal or demonstrated instructions; write identifying information; request supplies orally or in writing.

Working Conditions:

This position is exposed to noise and temperature extremes continuously, dirt and dampness frequently, and occasionally exposed to equipment movement hazards. This is a fast paced work environment.

Equipment Used to Perform Job:

Telexon ordering unit, box cutter, two wheeler, ice cream carts, milk dollies, cash register, intercom, calculator, pallet jack, and C.A.R.S. re-ordering system

Contacts:

Has daily contact with suppliers/vendors and customers.

Confidentiality:

None

Job Title: Dairy Clerk FLSA: Non-Exempt

Department: Dairy Revision Date: 05/2018

General Function:

As a Dairy Clerk, this position will be responsible for rotating and replenishing merchandise and ensuring highest quality standards are met. Additionally you will ensure a positive company image by providing courteous, friendly, and efficient customer service to customers and team members.

Reporting Relations:

Accountable and Reports to: Store Director; Assistant Director; Store Operations, Perishables, Health Wellness Home; Managers of Store Operations, Perishables, Health Wellness Home; Assistant Managers; Dairy Manager, Assistant Dairy Manager

Direct Reports: None

Primary Duties and Responsibilities:
1.Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store.
2.Smiles and greets customers in a friendly manner, whether the encounter takes place in the employee's designated department or elsewhere in the store.
3.Makes an effort to learn customers' names and to address them by name whenever possible.
4.Assists customers by: (examples include)

• escorting them to the products they're looking for
• securing products that are out of reach
• loading or unloading heavy items
• making note of and passing along customer suggestions or requests
• performing other tasks in every way possible to enhance the shopping experience.
  5.Answers the telephone promptly and provides friendly, helpful service to customers who call.
  6.Rotates and replenishes merchandise and ensures highest quality standards are met.
  7.Unloads trucks and places product in appropriate storage area.
  8.Faces merchandise.
  9.Ensures cleanliness in the department, cleans off the cases, sweeps the floor, etc.

10. Builds end caps display and fills through the week as necessary.
11. Orders product and supply that is requested by department manager
12. Ensures storage area is organized, the floor is not slippery, and the temperature is constant and correct.
13. Maintains strict adherence to department and company guidelines related to personal hygiene and dress.
14. Adheres to company policies and individual store guidelines.
15. Reports to work when scheduled and on time.

Secondary Duties and Responsibilities:
1.Participates in the physical inventories (monthly and quarterly).
2.Checks invoices against delivered product when asked.
3.Assists in other areas of store as needed.
4.Performs other job related duties and special projects as required

Education and Experience:

Less than high school or equivalent experience and six months or less of similar or related experience.

Physical Requirements:

• Must be physically able to perform medium work exerting up to 50 pounds of force frequently; and up to 10 pounds of force constantly to move objects.

• Visual requirements include clarity of vision at a distance of less than 20 inches to less than 20 feet, with or without correction; depth perception.

• Must be able to perform the following physical activities: Climbing, balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions.

Knowledge, Skills, Abilities and Worker Characteristics:

• Must have the ability to solve practical problems; variety of variables with limited standardization; interpret instructions.

• Ability to do simple addition and subtraction; copying figures, counting and recording

• Must be able to understand and follow verbal or demonstrated instructions; write identifying information; request supplies orally or in writing.

Working Conditions:

This position is exposed to noise and temperature extremes continuously, dirt and dampness frequently, and occasionally exposed to equipment movement hazards. This is a fast paced work environment.

Equipment Used to Perform Job:

Telexon ordering unit, box cutter, two wheeler, ice cream carts, milk dollies, cash register, intercom, calculator, pallet jack, and C.A.R.S. re-ordering system

Contacts:

Has daily contact with suppliers/vendors and customers.

Confidentiality:

None

Job Description:

As a Maintenance Technician for the Publix Dairy Plant, you'll maintain, troubleshoot, repair, and improve the performance of a wide array of equipment. Collectively, the associates in our dairy plants process 100 million gallons of fresh milk a year. They also produce Publix brand ice cream, bottled water, iced teas, fruit drinks and juices, cultured products like yogurt and cottage cheese, and carbonated beverages. Without our Maintenance Technicians keeping this manufacturing equipment fine-tuned, the Publix Dairy Plants simply couldn't produce the volume and quality of products needed to serve our customers. Our three dairy plants are located in Lakeland, Florida; Deerfield Beach, Florida; and Lawrenceville, Georgia.

One of the following positions is available: Maintenance Technician Class A, B, or C.

The position offered is contingent upon the qualifications and work experience of the candidate.

Primary responsibilities include the following:

• maintaining and improving the performance and condition of equipment and facilities at the Dairy Plant utilizing preventive and condition-based maintenance techniques, and state of the art tools,
• troubleshooting and repairing electrical, mechanical, electro-mechanical, hydraulic, and pneumatic systems and equipment,
• creating requisitions to procure parts and supplies,
• fabricating steel, stainless steel, and aluminum components and structures as required to improve the safety, sanitation, and performance of equipment and processes,
• performing stick, TIG, sanitary TIG, and MIG welding,
• troubleshooting PLCs, PLC networks, HMIs, instrumentation, and microprocessor -controlled devices,
• performing minor plumbing, and building repair and maintenance,
• operating forklifts and high lifts, and other powered lift equipment,
• training other team members,
• performing housekeeping duties in the work area, and
• assisting with other duties as assigned.

Additional Information

Please be sure to monitor your email including your spam folder, daily for communications you may receive during the recruiting and selection process for this position. Please do not use your Publix email address when applying.

Once your application has been successfully submitted you will receive a confirmation email.

Required Qualifications

The required qualifications for this position include:

• at least 18 years old
• basic mechanical and electrical aptitude
• basic knowledge of hand tools and tool use
• willingness and ability to advance
• willingness to complete a mechanical aptitude test (on or before hire date)
• excellent verbal and written communication skills
• strong problems-solving skills
• self-motivated individual
• ability to lift in excess of 50lbs
• ability to work well with others and to be a team member
• ability to demonstrate safe work habits
• ability to work in a fast-paced environment
• ability to work well with others and to be a team member
• flexible and willing to work various shifts
• willing to work nights, weekends, holidays, and overtime as needed

Preferred Qualifications

• experience maintaining, troubleshooting, and repairing the following

• electro-mechanical components and systems

• pneumatic components and systems

• process instrumentation

• experience maintaining programmable logic controllers (PLCs)

• experience troubleshooting programmable logic controllers (PLCs)

• documented PLC and instrumentation training

• experience maintaining 480V C3 motor starters, variable frequency drives, and distribution systems

• experience troubleshooting 480V C3 motor starters, variable frequency drives, and distribution systems

• degree or certification from a recognized industrial maintenance or millwright training program

• ability to read and interpret blueprints, schematics, and drawings

• experience testing, operating, troubleshooting, and maintaining reverse osmosis (RO), carbon filtration, wastewater pH correction, and UV and ozone treatment systems

• experience in cleaning and maintaining water delivery systems; including valves, pumps and piping

• experience inspecting back flow preventers for proper operation

• strong analytical skills

• ability to train others

• previous food plant experience

Job Title: Dairy Clerk FLSA: Non-Exempt

Department: Dairy Revision Date: 05/2018

General Function:

As a Dairy Clerk, this position will be responsible for rotating and replenishing merchandise and ensuring highest quality standards are met. Additionally you will ensure a positive company image by providing courteous, friendly, and efficient customer service to customers and team members.

Reporting Relations:

Accountable and Reports to: Store Director; Assistant Director; Store Operations, Perishables, Health Wellness Home; Managers of Store Operations, Perishables, Health Wellness Home; Assistant Managers; Dairy Manager, Assistant Dairy Manager

Direct Reports: None

Primary Duties and Responsibilities:
1.Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store.
2.Smiles and greets customers in a friendly manner, whether the encounter takes place in the employee's designated department or elsewhere in the store.
3.Makes an effort to learn customers' names and to address them by name whenever possible.
4.Assists customers by: (examples include)

• escorting them to the products they're looking for
• securing products that are out of reach
• loading or unloading heavy items
• making note of and passing along customer suggestions or requests
• performing other tasks in every way possible to enhance the shopping experience.
  5.Answers the telephone promptly and provides friendly, helpful service to customers who call.
  6.Rotates and replenishes merchandise and ensures highest quality standards are met.
  7.Unloads trucks and places product in appropriate storage area.
  8.Faces merchandise.
  9.Ensures cleanliness in the department, cleans off the cases, sweeps the floor, etc.

10. Builds end caps display and fills through the week as necessary.
11. Orders product and supply that is requested by department manager
12. Ensures storage area is organized, the floor is not slippery, and the temperature is constant and correct.
13. Maintains strict adherence to department and company guidelines related to personal hygiene and dress.
14. Adheres to company policies and individual store guidelines.
15. Reports to work when scheduled and on time.

Secondary Duties and Responsibilities:
1.Participates in the physical inventories (monthly and quarterly).
2.Checks invoices against delivered product when asked.
3.Assists in other areas of store as needed.
4.Performs other job related duties and special projects as required

Education and Experience:

Less than high school or equivalent experience and six months or less of similar or related experience.

Physical Requirements:

• Must be physically able to perform medium work exerting up to 50 pounds of force frequently; and up to 10 pounds of force constantly to move objects.

• Visual requirements include clarity of vision at a distance of less than 20 inches to less than 20 feet, with or without correction; depth perception.

• Must be able to perform the following physical activities: Climbing, balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions.

Knowledge, Skills, Abilities and Worker Characteristics:

• Must have the ability to solve practical problems; variety of variables with limited standardization; interpret instructions.

• Ability to do simple addition and subtraction; copying figures, counting and recording

• Must be able to understand and follow verbal or demonstrated instructions; write identifying information; request supplies orally or in writing.

Working Conditions:

This position is exposed to noise and temperature extremes continuously, dirt and dampness frequently, and occasionally exposed to equipment movement hazards. This is a fast paced work environment.

Equipment Used to Perform Job:

Telexon ordering unit, box cutter, two wheeler, ice cream carts, milk dollies, cash register, intercom, calculator, pallet jack, and C.A.R.S. re-ordering system

Contacts:

Has daily contact with suppliers/vendors and customers.

Confidentiality:

None

Job Description:

• operating and cleaning the fluid filling and packaging equipment
• cleaning the environment of the filling room
• maintaining sanitary equipment and environment for the packaging of fluid products
• operating fluid filling equipment at a proficient level, while filling products into gallon, half-gallon and single serve containers including milk, eggnog, fruit drinks, juices, teas and water
• operating the CIP and COP systems
• operating the floor cleaner and scrubbing equipment
• disassembling and reassembling fluid fillers and associated equipment for cleaning
• responsible for manual and hand cleaning of casers, labelers, conveyors, fillers, filler parts stackers, walls, drains, empty case conveyors, control panels, and any equipment involved in packaging
• operating and maintaining equipment of the fluid packaging area, including labelers, conveyors, fillers, casers, stackers, etc.
• maintaining accurate written production records
• performing laboratory tests and monitor weight control of product, and
• producing a quality product in a manner that meets Publix and Regulatory standards.

Additional Information

Additional work requirements: Standing, walking, bending, reaching, lifting, and carrying is necessary. Work involves equipment that is moving. The work environment is also noisy and requires hearing protection. Personal protective equipment is required when using sanitation chemicals and equipment.

Please be sure to monitor your email, including your spam folder, daily for communications you may receive during the recruiting and selection process for this position. Please do not use your Publix email address when applying.

Once your application has been successfully submitted you will receive a confirmation email.

Required Qualifications

• must be at least 18 years old
• must demonstrate excellent work habits in line with Good Manufacturing Practices (GMPs)
• must demonstrate safe working habits
• must be able to lift in excess of 50 pounds frequently
• must have a mechanical aptitude and demonstrate abilities
• ability to obtain a license and operate a forklift
• must have basic computer skills, including Man Machine Interface (MMI) and data entry
• ability to climb ladders to clean conveyors
• must be able to learn and perform all positions
• must be able to work in a fast-paced environment
• must have good human relations skills (the ability to work well with others and be a team player)
• must be able to work any shift, nights, weekends, holidays, and extended hours
• must have excellent attendance and punctuality
• must have excellent safety work habits
• must be willing to assist other team members in other areas
• must be able to perform steady and productive work for an extended period of time
• must be able to work efficiently with little or no supervision
• must be able to follow detailed written and verbal instructions
• must possess basic math skills
• must be able to communicate effectively
• must show enthusiasm, initiative, and pride in work and
• must show a commitment to Publix and our mission.

Preferred Qualifications

• previous Manufacturing experience.

Job Description:

• performing all team assignments
• maintaining housekeeping
• performing lubrication duties throughout the plant
• assisting area mechanics as needed
• making small repairs to equipment while performing the lubrication responsibilities
• working with vendors on lubrication issues
• ordering lubrication supplies as needed for the plant
• other duties as assigned

Additional Information

Please be sure to monitor your email including your spam folder, daily for communications you may receive during the recruiting and selection process for this position. Please do not use your Publix email address when applying.

Once your application has been successfully submitted you will receive a confirmation email.

Required Qualifications

• be at least 18 years old
• demonstrate excellent work habits in line with Good Manufacturing Practices (GMPs)
• demonstrate safe working habits
• ability to lift in excess of 50 pounds frequently
• obtain license and operate forklift
• ability to learn and perform all positions
• ability to work in a fast-paced environment
• good human relations skills (the ability to work well with others and be a team player)
• ability to work any shift, nights, weekends, holidays, and extended hours
• ability to climb ladders, tank ladders and stairs with equipment
• no counseling statement within the past twelve months (internal applicants)
• willing to assist other team members in other areas
• ability to perform steady and productive work for an extended period of time
• ability to work efficiently with little or no supervision
• ability to follow detailed written and verbal instructions
• possess basic math skills
• ability to communicate effectively
• excellent attendance and punctuality
• willingness and ability to advance
• excellent verbal and written skills
• strong problems-solving skills
• self-motivated individual
• obvious enthusiasm, initiative, and pride in work
• commitment to Publix and our mission

Preferred Qualifications

• current Industrial Maintenance associate

• Assists with new hire process and training procedures

• Completes work assignments and priorities

• Complies with company policies, procedures, and standards of ethics and integrity

• Coordinates and tracks the completion of assigned cleaning and sanitation activities to ensure the facility and equipment are maintained properly

• Maintains accordance with government food safety and quality standards (for example, CHS and Good Manufacturing Practices)

• Monitors Sanitation Standard Operating Procedures (SSOP), Clean In Place (CIP) systems and Pest Control program

Minimum Qualifications

• 3 years experience working in a logistics / supply chain or manufacturing environment.

Preferred Qualifications

• 2 years experience in Clean in Place (CIP), Clean out of Place (COP) and Master Sanitation Schedule (MSS) programs OR writing and maintaining Sanitation Standard Operating Procedures (SSOPs) OR Pest Control programs

• 2 years experience in a sanitation and/or food processing facility.

• Chemical Safety certification

About Walmart

At Walmart, we help people save money so they can live better. This mission serves as the foundation for every decision we make, from responsible sourcing to sustainability—and everything in between. As a Walmart associate, you will play an integral role in shaping the future of retail, tech, merchandising, finance and hundreds of other industries—all while affecting the lives of millions of customers all over the world. Here, your work makes an impact every day. What are you waiting for?

All the benefits you need for you and your family

• Multiple health plan options

• Vision & dental plans for you & dependents

• Associate discounts in-store and online

• Financial benefits including 401(k), stock purchase plans and more

• Education assistance for Associate and dependents

Frequently asked questions

• On average, how long does it take to fill out an application?

On average, it takes 45-60 minutes to complete your application for the first time. Subsequent applications will take less time to apply as our system saves some of your application information. Please note that some positions require the completion of assessments in order to receive consideration for that role. Those would take additional time.

• Can I change my application after submitting?

No, you cannot change your application after submitting, so please make sure that everything is finalized before you hit the submit button.

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Processing of information on paper is minimal, and Walmart processes application information using an applicant tracking system (ATS). Access to the data within the ATS is restricted to authorized personnel, and the system itself is held to high security standards by Walmart.

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Job Title: Dairy Clerk FLSA: Non-Exempt

Department: Dairy Revision Date: 05/2018

General Function:

As a Dairy Clerk, this position will be responsible for rotating and replenishing merchandise and ensuring highest quality standards are met. Additionally you will ensure a positive company image by providing courteous, friendly, and efficient customer service to customers and team members.

Reporting Relations:

Accountable and Reports to: Store Director; Assistant Director; Store Operations, Perishables, Health Wellness Home; Managers of Store Operations, Perishables, Health Wellness Home; Assistant Managers; Dairy Manager, Assistant Dairy Manager

Direct Reports: None

Primary Duties and Responsibilities:
1.Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store.
2.Smiles and greets customers in a friendly manner, whether the encounter takes place in the employee's designated department or elsewhere in the store.
3.Makes an effort to learn customers' names and to address them by name whenever possible.
4.Assists customers by: (examples include)

• escorting them to the products they're looking for
• securing products that are out of reach
• loading or unloading heavy items
• making note of and passing along customer suggestions or requests
• performing other tasks in every way possible to enhance the shopping experience.
  5.Answers the telephone promptly and provides friendly, helpful service to customers who call.
  6.Rotates and replenishes merchandise and ensures highest quality standards are met.
  7.Unloads trucks and places product in appropriate storage area.
  8.Faces merchandise.
  9.Ensures cleanliness in the department, cleans off the cases, sweeps the floor, etc.

10. Builds end caps display and fills through the week as necessary.
11. Orders product and supply that is requested by department manager
12. Ensures storage area is organized, the floor is not slippery, and the temperature is constant and correct.
13. Maintains strict adherence to department and company guidelines related to personal hygiene and dress.
14. Adheres to company policies and individual store guidelines.
15. Reports to work when scheduled and on time.

Secondary Duties and Responsibilities:
1.Participates in the physical inventories (monthly and quarterly).
2.Checks invoices against delivered product when asked.
3.Assists in other areas of store as needed.
4.Performs other job related duties and special projects as required

Education and Experience:

Less than high school or equivalent experience and six months or less of similar or related experience.

Physical Requirements:

• Must be physically able to perform medium work exerting up to 50 pounds of force frequently; and up to 10 pounds of force constantly to move objects.

• Visual requirements include clarity of vision at a distance of less than 20 inches to less than 20 feet, with or without correction; depth perception.

• Must be able to perform the following physical activities: Climbing, balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions.

Knowledge, Skills, Abilities and Worker Characteristics:

• Must have the ability to solve practical problems; variety of variables with limited standardization; interpret instructions.

• Ability to do simple addition and subtraction; copying figures, counting and recording

• Must be able to understand and follow verbal or demonstrated instructions; write identifying information; request supplies orally or in writing.

Working Conditions:

This position is exposed to noise and temperature extremes continuously, dirt and dampness frequently, and occasionally exposed to equipment movement hazards. This is a fast paced work environment.

Equipment Used to Perform Job:

Telexon ordering unit, box cutter, two wheeler, ice cream carts, milk dollies, cash register, intercom, calculator, pallet jack, and C.A.R.S. re-ordering system

Contacts:

Has daily contact with suppliers/vendors and customers.

Confidentiality:

None