Fish Net Stringer Job Description Sample
Pro Shop Associate- Stringer (Part-Time)
Ensure the IMG Tennis academy supplies the latest custom stringing expertise while also meeting the demands of the customer. Position Responsibilities
Provide proper support to custom fit each individual student’s Tennis needs
Stay up-to-date on all the latest stringing technology
Familiar with all type of string, string patterns, racquets, and stringing machines (Prince 5000)
Works with manufacturers on having the latest equipment
Greet all customers, rings sales on register, give correct change and sales receipt and bag merchandise.
Maintain floor standards, customer service standards and utilizes selling skills.
Assist with proper merchandising execution to maximize sales, earnings, and customer satisfaction.
Assist in developing floor standards, visual merchandising, customer service standards, and sales techniques.
Provide excellent service consistent with the academy’s core service standards and brand attributes.
Maintain a clean and organized selling area, replenishes stock as needed.
Follow cash handling procedures (including counting cash, checks, charges, etc. and completing settlement forms).
Suggest items and quantities for re-order.
Ability to assist with inventory and receiving product
Adhering to all company policies, procedures and business ethic codes
Other duties as assigned Knowledge, Skills and Ability
Retail and racquet stringing experience required
Experience playing or coaching tennis
Retail cash handling experience
Excellent customer service skills
Strong interpersonal skills to deal with business contacts
Professional appearance and demeanor
Effective communication skills, both written and oral
Desire to work collaboratively with colleagues
Excellent written and verbal communication skills Preferred Skill
Multi-lingual Physical Demands and Work Environment
Ability to lift, move, push and pull equipment or boxes in excess of 40lbs.
Should be able to handle outdoor temperatures for a reasonable period of time.
Must be able to move around campus which includes gym, turf, fields, etc.
Ability to work flexible hours to include nights, weekends and holidays is required Background Requirements
Requires a background check upon offer
Requires a drug check upon offer EOE, Veterans & Disabled ID: 2017-3487 External Company Name: IMG College External Company URL: www.imgworld.com
Athletics Tennis Stringer
Job Description Essential Functions: String tennis rackets for men’s and women’s tennis teams. We can train the person but anyone with experience would be great as we would like to get them started as soon as possible. General
String tennis rackets in a timely manner Knowledge, Skills and Abilities: We will teach you what is needed but if you have previous experience that would be helpful Experience: Prior stringing experience helpful but not necessary
Classification Number:* 901470 Classification Title: Athletics Tennis Stringer
Level:* Level A (General)
Posting Number:* STU00556 Location: Middlebury, VT Campus
Is this an academic year or summer position?:* Academic Year
Open Date:* 09/18/2017 Open Until Filled: No
Special Instructions to Applicants:* Questions regarding this posting can be sent to Robert Hansen at firstname.lastname@example.org
Quicklink for Posting:* http://middlebury.peopleadmin.com/postings/15978
Research Assistant - Stringer Lab
We combine approaches from the biological and social sciences to understand the determinants of health and their relationships with livelihoods. Our goal is to understand the health constraints of both animals and people, and to use this information to improve livelihoods through effective interventions. The College of Veterinary Medicine (CVM), NC State, has gained international recognition on the strength of its teaching, research, engagement, and patient care efforts and is ranked 3rd among the nation's colleges of veterinary medicine in the current U.S.
News & World Report survey. Located on 180 acres near downtown Raleigh, the College encompasses 20 buildings on the main Centennial Biomedical Campus. Instruction is in three departments;Clinical Sciences, Molecular Biomedical Sciences, and Population Health and Pathobiology.
The project: 'Reducing the impact of production constraints on semi-intensive poultry producers in Ethiopia' is a collaboration between the CVM, NC State, College of Agriculture and Life Sciences (Poultry Science), NC State, University of Liverpool and a number of Ethiopian institutions. Essential Job Duties: Position is expected to end after two years and requires that the selected incumbent spend a significant portion of that two-year period in Ethiopia.
Poultry production systems have a considerable role in the economies of low income countries. Several programs in Ethiopia have attempted to improve poultry production (both backyard and semi-intensive producers) as a means to reduce poverty and improve livelihoods. The increase in income, population and urbanization within Ethiopia is expected to increase the demand for livestock products.
The Growth and Transformation Plan for the livestock subsector produced by the Government of Ethiopia has made enhancing livestock production and productivity (including poultry) a key strategic priority. Ethiopian poultry keepers have identified numerous constraints to production. These constraints reduced the productivity of poultry producers, limiting their income, food security and livelihood strategies.
The project objective is the investigation and mitigation of production constraints identified by semi-intensive poultry producers in central Ethiopia. The selected individual will work on the three project goals: Investigation of production constraints for semi-intensive poultry producers in Ethiopia.
Design, development and evaluation of integrated extension program using appropriate research methodologies to reduce production constraints for semiintensive poultry producers in Ethiopia.
Development of training package for extension service providers To that end, the position's activities include the management of concurrent research projects, and the collection and analysis of data. The person selected must be adept at exercising independent judgement and decision making.
They will work independently on collecting and analyzing project data as described above and will be responsible for formulating research methods and suggesting options for improving the quality of the research. The incumbent's research efforts will contribute towards publications, presentations and other funding opportunities. Additionally, the selected individual will be expected to have effective communication skills with both investigators and students assigned to project, and must work well independently and within a team.
The person hired for this position will spend a significant amount of time in an overseas location (Ethiopia). Minimum Education/Experience: This position requires a DVM or relevant Post-Baccalaureate degree. Department
Prior research experience. Excellent organizational skills with strong attention to detail. Ability to adhere to tight deadlines, goal oriented, and high level of motivation.
Ability to work independently and as part of a team. Computer literacy with Microsoft offices and data analysis software. Excellent communication skills, both written and verbal.
Preferred Experience, Skills, Training/Education: Masters degree qualification in epidemiology, public health or global health and previous experience working in a low-income country. Necessary Licenses and Certifications:
AA/EOE: NC State University is an equal opportunity and affirmative action employer. All qualified applicants will receive consideration for employment without regard to race, color, national origin, religion, sex, gender identity, age, sexual orientation, genetic information, status as an individual with a disability, or status as a protected veteran.
Individuals with disabilities requiring disability-related accommodations in the application and interview process, please call 919-515-3148. Final candidates are subject to criminal & sex offender background checks. Some vacancies also require credit or motor vehicle checks.
If highest degree is from an institution outside of the U.S., final candidates are required to have their degree verified at "www.wes.org":http//wes.org. Degree must be obtained prior to start date. NC State University participates in E-Verify. Federal law requires all employers to verify the identity and employment eligibility of all persons hired to work in the United States.
Fish Hatchery Specialist 3, Promotional *01318-18
Description The Department of Fish and Wildlife has some of the most talented people in the natural resource field. We celebrate and value diversity, appreciating that a workforce composed of those from different backgrounds and experiences creates an inclusive environment, strengthens positive relationships with the local community, and brings new perspectives and approaches to fulfilling the agency's mission.
The Washington Department of Fish and Wildlife (WDFW) is dedicated to preserving, protecting and perpetuating fish, wildlife and ecosystems, while providing sustainable recreational and commercial opportunities dependent on viable fish and wildlife populations. Each day, WDFW employees facilitate fishing, hunting and wildlife viewing opportunities for millions of residents and visitors. WDFW's employees–field and laboratory biologists, geneticists, research scientists, hatchery professionals, policy experts, fully commissioned law enforcement officers, land stewards, lab technicians, property acquisition specialists, customer service representatives and others work throughout the state.
WDFW employees protect and restore critical habitat, strive to facilitate species recovery when necessary, and manage hundreds of fish and wildlife species. WDFW employees maintain nearly a million acres of public wildlife lands. They interpret, apply and enforce state and federal laws and collaborate with stakeholders to protect fish and wildlife resources. Find out more about us and the important work we are a part of at www.wdfw.wa.gov
Agency Promotional Only There is currently (1) permanent Fish Hatchery Specialist 3 position in the Fish Program, Hatchery Division. The duty station is the Fallert Creek Hatchery located at 1404 Kalama River Rd, Kalama, WA 98625.
This position supports the mission of the Agency by assisting the Complex Manager and Fish Hatchery Specialist 4 in the day-to-day facility operation and production programs. Duties
Tasks include: Carries out sound fish culture practices to meet program goals. Identifies and communicates opportunities to improve fish culture practices.
Projects and monitors fish growth and feed requirements. Monitors fish behavior and health. Actively seeks to learn new fish culture practices.
Tasks include: Carries out assignments as a working leader. Monitors projects/activities to ensure completion in a timely manner.
Ensures that the staff is productive and well informed on activities. Ensures safety compliance. Serves as a leader and role model for staff.
Physical Operation and Maintenance of Facility
Tasks include: Ensures that working components of the fish hatchery are kept in good condition (i.e. pumps & motors, vehicles, alarms, generators, flashlights) Ensures timely repairs to facility and infrastructure. Maintains the grounds in appearance and upkeep to include seasonal issues.
Identifies and communicates ways to improve the physical plant operation. Actively identifies safety hazards and takes action or recommends remedies as appropriate.
Tasks include:Keeps supervisor and management well informed on production issues that may lead to fish health concerns or program shortfalls. Disseminates information from management and supervisor in a positive light that leads to compliance and team building.
Serves as a conduit for safety concerns (management to staff and staff to management) Represents the agency professionally and communicates effectively. Communicates with outside entities to implement agency-approved projects.
Data collection, Entry and reporting:
Tasks include: Leads others at the facility in collecting, compiling, and reporting all pertinent required Required by program, ensuring accuracy and timeliness. Maintains a facility filing system that is well organized and user-friendly.
Ensures that staff are well informed on where and how to collect and record data. Leads others in accurately collecting and recording data. Demonstrates proficiency in use of personal computers and various applications.
Working Conditions The incumbent works at full cycle fish rearing facility dividing their time between an outdoor all weather, at times strenuous work environment, to an office setting. The workweek is Friday – Saturday, 40 hours a week and working hours are normally an 8-hour-day, 5 days per week but can vary according to the needs of the program and resource.
Normally does not exceed 40 hours per week unless emergency conditions exist.This position is on-station and standby is assigned. Standby will be pulled from Kalama Falls Hatchery and is on a dialer system.
Special Note: All applicants considering applying for this position should understand and consider that standby is a requirement for all positions in the Fish Hatchery Specialist series.
Management may determine it is necessary to assign it in order to accomplish the goals and objectives of the agency and as necessary to protect the resources of the agency and if assigned, it will be a requirement of the position. Qualifications 1 year of experience as a Fish Hatchery Specialist 2. OR Associate's degree in fisheries technology or closely allied field and two years of experience performing fish culture duties in a hatchery setting. OR a Bachelor's degree in fisheries or closely allied field. OR Successful completion of a fish culture program from a vocational school and two years of experience performing fish culture duties in a hatchery. OR Four years of experience performing a variety of fish culture duties in a hatchery will substitute for the Bachelors degree.
Preferred experience: Fish Techniques Water Dynamics Basic Mathematics Computer knowledge, spreadsheet formats, word processing programs, email Working knowledge of WORD, EXCEL, and agency specific applications Proper calibration and operation of measuring instruments Knowledge of hatchery forms; applications and use of key forms; proper procedures, etc. Supplemental Information To apply for this position you MUST complete your profile at www.careers.wa.gov and attach the following to your profile before completing the online application: Three professional references (personal references do not count as professional)
Please note: Failure to follow the above application instructions will lead to disqualification. E-mailed documents will not be accepted in lieu of attaching your documents to the online profile.
Upon submission of your online application, you will immediately receive a confirming e-mail. You will then be notified via e-mail of your status during the process. In addition to the e-mail notifications, you can check the status of your application at any time by visiting your online profile at www.careers.wa.gov.
The Department of Fish and Wildlife is an equal opportunity employer. We strive to create a working environment that includes and respects cultural, racial, ethnic, sexual orientation and gender identity diversity. Women, racial and ethnic minorities, persons of disability, persons over 40 years of age, disabled and Vietnam era veterans and people of all sexual orientations and gender identities are encouraged to apply. Persons needing accommodation in the application process or this announcement in an alternative format may call (360) 902-2276 or the Telecommunications Device for the Deaf (TDD) at (800) 833-6388. Salary: $2,984.00 - $3,883.00 Monthly
Location:* Cowlitz County – Kalama, WA
Job Type:* Agency Internal Promotional – Permanent
Department:* Dept. of Fish and Wildlife
Job Number:* 2018-01318 Closing: 2/18/2018 11:59 PM Pacific
Agency:* State of Washington
Address:* View Job Posting for Agency Information View Job Posting for Location, Washington, 98504. Phone: View Posting for Agency Contact
Center Of The Plate Fish Specialist, Phoenix, AZ
Center of the Plate Fish Specialist, Phoenix, AZ Click Here to Apply Online Job Description Requisition ID 2018-5334 Location : Address 2540 North 29th Avenue Category Meat Plant Location : City Phoenix Location : State/Province AZ Location : Postal Code 85009 Summary & Responsibilities Represents Shamrock Foods by selling Fish Division products to new and existing hotels, restaurants, resorts and other institutional establishments or individuals at sales office or customer's place of business in Arizona and surrounding states. This position will involve travel about 80% of the time.
Compiles lists of prospective customers for use as sales leads, based on information from newspapers, business directories, and other resources
Must have extensive product knowledge in Center of the Plate fish and seafood protein products
Coordinates activities with production to ensure proper execution of customer’s specifications; complete understanding of yield tests and ground formulas
Ability to analyze sales data (statistics) to formulate policy and assist vendors in promoting sales, Manage individual customer price lists, Gather data for tracking and spreadsheets
Coordinates liaison between sales department and other sales related units
Achieve the C.O.P. sales goals of the Fish division
Must effectively communicate with sales, through sales meetings, and ride-a-longs.
Delivers Sales presentations to Key existing and new clients in coordination with/or without sales representatives
Must have the ability to effectively present and communicate information via telephone, writing or on a one to one basis
Must effectively interact with our customer base
Participation in Food shows and represents company at trade association meetings to promote product
Perform customer tours as needed
Other duties may be assigned
Must be able to travel about 80% of the time Qualifications
Bachelor’s degree ( B.A.) from four-year college or university with 5 years’ experience; or 5 years’ experience specifically in selling Center of the Plate fish and seafood
Current driver’s license and auto insurance required
Must have extensive category knowledge
must be able to calculate amounts such as discounts, commissions, proportions, percentages
Ability to read and interpret; ability to write routine reports and correspondence; ability to speak effectively before groups of customers or employees of organization.
Must be flexible and willing to work the demands of the department which are subject to evenings, weekends, and holidays Corporate Summary At Shamrock Foods Company, people come first – our associates, our customers, and the families we serve across the nation. A privately-held, family-owned and -operated Forbes 500 company, Shamrock is an innovator in the food industry and has been since being founded in Arizona in 1922. Shamrock specializes in the manufacturing and distribution of quality food and food-related products through a family of companies, including Shamrock Foods foodservice distribution and Shamrock Farms dairy manufacturing.
Busser - Islamorada Fish Company
Position summary: To clear and re-set tables after guests have finished meals in addition to assisting Servers and Steward/Dishwasher as requested. Position is also responsible for maintaining cleanliness of dining room, restrooms and patio.
Position responsibilities: Supports a strong commitment to world class guest service and ensures a pleasant and enjoyable dining experience for all restaurant patrons. As requested, delivers food from kitchen to guest tables; ensures proper plate presentation standards have been met; and anticipates and attends to guest needs.
Assists Servers in pre-bussing tables. Clears soiled dishes and silverware after guest has finished meal. After guest has left the table, cleans table top, wipes all table top items, dusts chair seats and re-sets table with clean dishes, napkins and silverware.
As needed, assists Dishwashers with tableware cleaning activities. Ensures furniture and floors are clean and arranged according to specifications. Stocks needed supplies in side stands and at wait stations.
Maintains restroom and dish area throughout shift. On a regular basis, removes trash / garbage throughout restaurant; takes garbage to outside dumpster as needed and performs daily set up and closing responsibilities. Performs any other duties, assignments and responsibilities as requested. Bass Pro Shops is proud to be an Equal Opportunity Employer.
Fish Cutter Production - Food and Raw Manufacturing Long Island City, New York Apply Description Recipe for Success – The Seafood Fish Cutter is responsible to Use hand or hand tools to perform routine cutting and trimming of seafood. Key ingredients –
Must have fish cutting experience
Must be able to work weekends (Saturday and Sunday)
Ability to start overnight or early morning hours (start times vary by department)
Ability to stand for long period of times
Ability to work in climate of 38 degrees
Ability to perform twisting, turning and bending
Ability to lift up to 40lbs
Required to wear oil and slip resistance shoes
Ability to clearly communicate in English
Bilingual (English/Spanish) a plus
Must embody and demonstrate company values and culture WARNING: Our food is processed in a facility that does not contain people who are toxic, rude, disrespectful, arrogant, egotistical, self-promoting, inconsiderate, or mean-spirited. Who is FreshDirect? Launched in New York City in 2002, FreshDirect is a leading online fresh food grocer delivering farm-fresh foods and brand-name groceries directly to the doors of customers throughout five Northeastern U.S. states, including New York City and Philadelphia. We are committed to sourcing the freshest and best-tasting meat, fish, produce and specialty items through direct relationships with suppliers, growers and farmers around the world, and its in-house team of chefs and bakers produce a wide selection of freshly-made meals, baked goods and more. FreshDirect “At the Office” delivers the same high-quality food with expanded product offerings and services for corporate clients. In 2015, FreshDirect expanded its portfolio with the launch of FoodKick, a mobile-first food business that connects consumers to the freshest, tastiest finds in food, drinks, and lifestyle essentials all delivered within an hour. Our company aspires to be a valued corporate partner in all communities in which it serves, and works extensively with dozens of charitable and community partners. Why choose FreshDirect? We are an innovative Food Technology company offering an environment where you can grow a career and feed your future and have fun while doing it! Great people deserve great benefits and we go above and beyond! Wait, there’s more! Check out our #workperks: Working here is pretty much as cool as you’d imagine - lots of food, lots of energy, and a whole lot of happy hours.
Flexible and generous PTO plan
20% discount on FreshDirect and FoodKick plus an employee at-cost food program (FD Market)
Thirsty Thursdays, book club, monthly birthday breakfasts, and other happy hours
Wellness programs like weekly meditation, yoga, and Zumba, and monthly manicures and massages
Monthly Lunch & Learns covering things like “The Very Best Cheese and Wine”
We have a 24-hour shuttle service that runs back and forth to the subway
We offer up to $5000 per hire as a referral bonus
Summer barbecues and and annual company picnic for friends and family Learn more @FreshDirect on Twitter, Instagram, Facebook, YouTube! Disclaimer: The above statements are intended to describe the general nature and level of work being performed by the Team member(s) assigned to this position. They are not intended to be an exhaustive list of all responsibilities, duties, and skills required of individuals in this position. Position Descriptions may be subject to change as the needs of the organization change. As an EQUAL EMPLOYMENT OPPORTUNITY EMPLOYER, FreshDirect does not discriminate against applicants or employees because of their race, color, citizenship status, national origin, ancestry, sex, gender, sexual orientation, age religion, creed, marital status, veteran status, domestic violence victim status, familial status, or on any other basis prohibited by law. Furthermore, FreshDirect will not discriminate against any applicant or employee because he or she is disabled, a disabled veteran, or a veteran of the Vietnam era, provided he or she is qualified and meets the requirements established by FreshDirect for the job.
Fish Cytogenetics Molecular Technologist III Full-Time, Days
Integrated Regional LaboratoriesMedical Technologist III – Full-time (1.0 FTE), Days *Fluorescent In Situ Hybridization – Core Laboratory * Ft. Lauderdale, FLIntegrated Regional Laboratories (IRL) includes thirteen HCA hospital laboratories in Palm Beach, Broward, Dade, Saint Lucie and Okeechobee counties and one Core Laboratory in Broward County. Through the process of re-engineering and the application of leading edge automation technology, IRL has transformed laboratory operations in the HCA East Florida market into an integrated service network. /IRL is a member of the nation’s leading provider of healthcare services, Hospital Corporation of America. HCA Ranks on Fortune’s list of Most Admired Companies for three consecutive years. In addition, HCA has also been named one of Ethisphere’s World’s Most Ethical Companies. Join our tradition of excellence!/ /Benefits://We offer a generous compensation package for Full-time and Part-time including: vacation, 401k, and Medical Insurance. /
Job Description The Medical Technologist IIIPerforms flow cytometry or molecular diagnostic studies under the direction of a laboratory supervisor, manager or director
Technologists in FISH usually don’t work on weekends. Only if extremely necessary.
Shift: Days only.
Department is very small. Two employees for now. However we’re growing and bring in new tests do be done in house instead of sending it out. Job Responsibilities include but are not limited to: * Ability to process FISH tests including, basic test and patient’s data entry and verification, slide preparation, hybridization, scoring and interpretation of results using correct ISCN nomenclature
Monitor working reagents, buffers, solutions and probes.
Analyze FISH tests using both manual and automated procedures.
Proper documentation and archiving
Work up diagnostic medical reports.
Monitor specimen adequacy, hybridization quality and troubleshooting.
Documentation of all maintenance logs as needed
Knowledgeable of all policies and procedures for all relevant testing events.
Proper communication with clients, laboratory personnel and pathologists.
Performs duties consistent with written procedures and regulatory requirements.
Performs stat procedures within established turnaround time targets.
Applies theoretical concepts of laboratory medicine using independent judgement to ensure timely and accurate results.
Performs non-technical duties including, but not limited to specimen receipt, processing, storage, retrieval and submission for samples for referral testing as required.
Takes pertinent corrective action when the patient, control, standard, calibration and/or proficiency results are not within appropriate guidelines.
Supports the department in achieving department goals for service, quality, regulatory compliance, financial performance, patient satisfaction, healthy work environment, and integration of intra and inter-departmental activities. / / /Apply Online Now!/Required Job Qualifications include: * Must be licensed as a Technologist in Hematology and Molecular in the state of FL
Associate's degree in Science field required
Bachelor’s Degree or higher, preferably in Biology/Molecular/Genetics preferred * 6 years of experience working flow or molecular specialty areas required
Previous cytogenetics experience or FISH experience preferred
Working knowledge of computers (Word and Excel).
Ability to understand and communicate effectively.
Ability to work independently
Title:FISH Cytogenetics Molecular Technologist III Full-time, Days
Location:Florida-Fort Lauderdale-Integrated Regional Laboratories
Line Cook - Fish At 30 Lake
The Line Cook accurately and efficiently prepares meats, fish, vegetables, soups and other hot food products as well as portion food items prior to cooking. He/ She performs other duties in the areas of food and final plate preparation including plating and garnishing of cooked items, and preparing appropriate garnishes for all hot menu item plates. Job Duties:
Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment
Assume 100% responsibility for quality of products served
Comply with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
Stock and maintain sufficient levels of food products at line stations to assure a smooth service period
Portion food products prior to cooking according to standard portion sizes and recipe specifications
- Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment Skills/
Associate's Degree in Culinary Arts preferred + 2 years of experience in kitchen preparation and cooking
Knowledge of a la carte dining as well as banquets
Knowledge of culinary equipment
Outgoing, pleasant personality and desire to please guests
Good organizational and interpersonal communication skills
Ability to lift up to 50 pounds
Ability to stand for up to 8 hours
Must have reliable transportation Disclaimer Mazzone Hospitality is an equal opportunity employer. This position could be subject to pre-employment background and drug screening. The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. All personnel may be required to perform duties outside of their normal responsibilities from time to time, as needed. Location:Part Time in Saratoga Springs, NY Apply for this Position Apply at:https://mazzonehospitality.prismhr-hire.com/job/43417/line-cook-fish-at-30-lake Get UpdatesAre you interested in hearing about new opportunities at Mazzone Hospitality in real time?Enter your email address below to be notified automatically when new positions are posted. Updates provided byPrismHR Hiring Know someone who'd be great for this role? Let them know:
Fish Technologist - Medical Technologist, Fish, Ascp
Medical Technologist, FISH, ASCP FISH Technologist
Medical Technologist, FISH, ASCP - Skills Required
Medical Technologist, FISH, ASCP If you are a FISH Technologist with experience, please read on!
What You Will Be Doing Perform clinical laboratory tests proficiently in the department under general supervision, and exercises independent judgment in the specialty assigned Follow the laboratorys procedures for specimen handling and processing, test analyses, reporting and maintains accurate and complete records of all testing performed on-site Maintain records that proficiency testing samples are tested in the same manner as patient specimens Determine the acceptability of specimens for testing, prepares clinical specimens for testing and identifies specimen related problems according to established SOP guidelines. Analyze specimens using approved testing procedures Review, release test results and follow departments procedure in reporting STATS or Critical results to the interpreting physician per department SOP Perform and document Quality Control on reagents, equipment and assays. Recognize and act on QC failures by consultation or follow-up with the department Supervisor or Lead technologist regarding courses of action taken to achieve resolution Document all corrective actions taken when test systems deviate from the laboratorys established performance specifications Assist the department in ensuring an efficient workflow operation by reporting existing problems, i.e. problems concerning individual cases, tests, equipment and supplies that may cause significant delay on the workflow process to the department Lead, Supervisor or Director Prepare stock solutions, reagents and cocktails used in the laboratory as per established SOPs. Test and evaluate them based on standard criteria and document all observed results
What You Need for this Position - California Cytogenetics Technologist
FISH - ASCP What's In It for You - Competitive pay
Great opportunities for growth
Great environment So, if you are a FISH Technologist with experience, please apply today! Applicants must be authorized to work in the U.S. CyberCoders, Inc is proud to be an Equal Opportunity Employer All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, protected veteran status, or any other characteristic protected by law.
Your Right to Work – In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification document form upon hire. *FISH Technologist
- Medical Technologist, FISH, ASCP* CA-IrvineAT-FISH-Tech
Making better hires starts with building better job descriptions
- Browse 100s of templates across 40+ industries
- Customize your template with your company info & job requirements
- Post it to 20+ job boards in seconds – for FREE!