Fisher Pot Job Description Sample

• We have several openings for full-time COOK positions.

• Location: St. John Fisher College- 3690 East Ave., Rochester, NY 14618 Note: online applications accepted only.

• Schedule: F/T- Shift hours may vary. Includes weekends. More details upon interview.

• Requirement: Previous experience is preferred.

If you have a positive attitude and a love for learning, you may be interested in joining our team.

Current Associates: This position has a $250 Employee Referral Bonus! Know someone you would like to refer? Have them apply to this posting via this direct link or at http://www.altogethergreat.com and ask them to provide your name in the "If referred by current employee" section of the online application.

Chartwells Higher Education brings fresh ideas and innovative concepts to higher education foodservice. We have quickly established ourselves as the leading college and university foodservice partner in the industry, and were twice named the Fastest Growing Brand by Nations Restaurant News. While we reflect on a proud past, we keep a keen eye on what is yet to come, especially in the areas of culinary development and nutrition. We foster development in a setting where mobility, teamwork, and communication flourish.

Full time associates at Chartwells Higher Education are offered many fantastic benefits such as:

• Medical

• Dental

• Vision

• Flexible Spending Accounts (FSAs)

• Commuter Benefits

• Wellness Program

• Employee Assistance Program

• Life Insurance for Associates and Eligible Dependents

• Short Term Disability (STD) and Long Term Disability (LTD)

• Accidental Death & Dismemberment (AD&D) Insurance

• Discount Marketplace

• And other voluntary benefits

Job Summary

Summary:
Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities:

• Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.

• Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.

• Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.

• Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.

• Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.

• Operates and maintains kitchen equipment as instructed.

• Assists in production planning, record keeping and reporting as required.

• Assists in the ordering and receiving of all food and supplies as required.

• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.

• Attends in-service and safety meetings.

• Maintains good working relationships with coworkers, customers, administrators and managers.

• Performs job safely while maintaining a clean, safe work environment.

• Performs other duties as assigned.

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of t

Job ID :
78150BR

Location :

US - New Jersey - Fair Lawn

:

Job Description

Performs cleaning, weighing, filling, rinsing, sampling, labeling, sealing and other packaging operations as well as general warehouse duties relating to packaging Fisherpaks. Warehouse duties include monitoring inventory of hardware and keeping packaging materials and supplies in order. Completes necessary information for recordkeeping. Transports empty Fisherpaks to filling location and transports full Fisherpaks to warehouse or other designated locations. Sets up scale and checks container size to be filled. Sees that all specifications and special instructions are followed on the job card or instruction cards. Performs necessary quality and pressure checks. Checks materials to see that they are correct and lab approved prior to packaging. Responsible for working safely, sampling of lines and kegs, and for producing quality products. Ensures grounding/bonding when rinsing, packaging, and sampling. Responsible for maintaining assigned equipment/area clean and in good condition. Responsible for the care and condition of any assigned company tools and equipment. The successful candidate will have basic mechanical aptitude and able to work with hand tools and gauges. Effective verbal and written communication skills including detail orientation and accuracy in documentation is required. Knowledge of safety standards is desirable. Candidate must be comfortable working in an environment with hazardous and non-hazardous materials. Previous experience in a chemical environment in preferred. A high school diploma or GED, ability to lift 40 lbs with or without accommodations and the ability to work alternately in a seated or standing position is requirement
3rd shift position 12:00AM-8:30AM

If you are an individual with a disability who requires reasonable accommodation to complete any part of our application process, click here for further assistance.

Thermo Fisher Scientific is an EEO/Affirmative Action Employer and does not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, disability or any other legally protected status.

Overview

About AramarkAramark (NYSE: ARMK) proudly serves Fortune 500 companies, world champion sports teams, state-of-the-art healthcare providers, the world's leading educational institutions, iconic destinations and cultural attractions, and numerous municipalities in 19 countries around the world. Our 270,000 team members deliver experiences that enrich and nourish millions of lives every day through innovative services in food, facilities management and uniforms. We operate our business with social responsibility, focusing on initiatives that support our diverse workforce, advance consumer health and wellness, protect our environment, and strengthen our communities. Aramark is recognized as one of the World's Most Admired Companies by FORTUNE, as well as an employer of choice by the Human Rights Campaign and DiversityInc. Learn more at www.aramark.com or connect with us on Facebook and Twitter.

Description

Job Summary:

Communicate with both parents and incoming students about the benefits of enrolling in a meal plan and the dining options on campus. Work with a team to reach sales goals for university meal plans. Support the marketing department in maintaining customer satisfaction and retaining meal plan members by following marketing strategies provided for the academic year. The Student Worker– Peer-to-Peer must be a student at this Aramark location.

Duties and Responsibilities:

• Assist in Dining Membership tabling events and activities around campus to educate and sell meal plans.

• Be knowledgeable in the meal plan structure, monetary value, and overall benefits of eating on campus.

• Distribute marketing material and promotional items.

• Present information to customers and answer questions regarding dining services.

• Be a part of a sales team to host events during orientation, move-in weekend, and the first three weeks of the Fall/Spring semester.

• Assist with various other marketing events during key times in the Fall & Spring semester.

Qualifications

Minimum Education Required:

• High School Diploma

Minimum Experience Required:

• 6 months Sales and Customer Service Experience, Marketing Major or Sales and Communication Focus, Social Media Marketing & Communication Trends a plus, Computer Skills in Microsoft Office Suite (including Excel), Graphic Design Capabilities (Adobe Illustrator, InDesign, Photoshop) a plus

Minimum Skills/Aptitudes Required:

• Strong Communication Skills (Verbal & Written), Ability to Problem Solve Quickly, Effective in Multi-Tasking to manage multiple projects and priorities, Bilingual in Spanish a plus

Physical Standards:

• Able to lift, bend, stoop, squat, reach, crouch and kneel.

At Four Seasons Hotel Austin, luxurious accommodations and superb amenities are underlined by gracious Texas hospitality and five-star service. We invite you to help us provide exceptional service to our guests in Austin, Texas! Four Seasons Hotel Austin is seeking a Stewarding Dish & Pot Washer to join our team.

Centrally located in the heart of downtown Austin, perched on the shores of Lady Bird Lake and surrounded by lush gardens, the resort-like Hotel provides a convenient base for those looking to experience all the city has to offer. Decorated in a soothing blue-and-gray color scheme with rustic wood and modern metallic touches, the Hotel's newly renovated 294 guest rooms – including 33 suites – offer views of either the lake or Austin's vibrant downtown cityscape. With a top rated restaurant, newly renovated spa and other world class amenities, you will be eager to call Four Seasons Hotel Austin your home.

The role of the Steward

BASIC PURPOSE: The Steward is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests.

The Stewarding team works tirelessly behind the scenes making sure that every piece of silver shines and every plate sparkles. Stewarding ensures that each outlet and function has an adequate supply of clean dishes and silverware and also keeps the kitchen and the "heart of house" clean and safe.

Applicants must be comfortable around industrial size dish machines and have the ability to learn their operation. The Steward position is physical by nature and requires the applicant to be able to lift up to 50lbs. Repetitive motion and movements are essential functions of this position.

This position requires an applicant with a flexible schedule and the ability to work all shifts, weekends and holidays. This position does require authorization to work in the United States.

What you can expect being a Four Seasons Austin employee:

• Complimentary stays at Four Seasons worldwide

• Free employee meals prepared by the Four Seasons Culinary Team

• Complimentary dry cleaning of employee uniforms

• Discounted parking options for employees

• 401k participation with a company matching program

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - http://www.eeoc.gov/employers/upload/poster_screen_reader_optimized.pdf

If you live on the cutting edge of fashion and have a keen eye for design, why not put that expertise to work on the sales floor? Join our team of problem solvers and doers: Apply today!

Bloomingdale's... like no other store in the world seeks a Luxury Brand Selling Specialist. Your fashion voice and authority is what makes you credible as you engage with an upscale client base. What makes you successful is your ease of conversation, building relationships and connecting with others. What excites you is a fast paced commission environment where the sales you generate drive your earnings. Our top performers are goal oriented and can balance multiple priorities in a fast paced environment and most importantly truly have fun at work.

ESSENTIAL FUNCTIONS:

• Outstanding selling behaviors, listening and responding to customer needs to deliver service…...like no other

• Sharp awareness of current fashion trends

• Building and cultivating relationships with customers through personal interaction

• Develop repeat business to grow personal sales, utilizing B-connected to maintain client files

• Meeting or exceeding sales and loyalty goals

• Expert on product knowledge, understanding features and benefits and sharing with clients

• Demonstrate knowledge of store products and services to build sales and loyalty

SKILL SUMMARY:

• Possesses drive, is goal oriented, has an entrepreneurial outlook

• Drives to meet and exceed sales goals and customer expectations

• Ability to build relationships, connect with others, solve problems and impact and influence others

• Passionate and knowledgeable about luxury brands and services

• Desire to work in a fast-paced environment, handle multiple priorities and learn new procedures

• Exceptional communication skills with the ability to engage in conversation with customers, peers and managers

• Ability to work as part of a productive team, or individually with little direct supervision

• Ability to work a flexible retail schedule, including weekends, evenings, extended hours, and key event days

• Previous exposure to luxury brands preferred; retail selling experience a plus

This job description is not all inclusive. Macy's Inc. reserves the right to amend this job description at any time. Macy's Inc. is an Equal Opportunity Employer, committed to a diverse and inclusive work environment.

At more than 80 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. As the premier worldwide provider of luxury experiences, we set the standard for rare and special luxury service the world over. We invite you to explore The Ritz-Carlton.

Job Summary

Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor. Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment.

Receive deliveries, store perishables properly, and rotate stock. Ensure clean wares are stored in appropriate areas. Use detergent, rinsing, and sanitizing chemicals in the 3-compartment sink to clean dishes.

Inspect, pull, and stack cleaned items, send soiled items back for re-scrubbing and re-washing. Rack and spray all racked items with hot water to loosen and remove food residue. Sort, soak, and wash/re-wash silverware.

Breakdown dirty bus tubs. Empty and maintain trashcans and dumpster area. Clean and mop all areas in assigned departments.

Dispose of glass in the proper containers. Break down cardboard boxes and place them and other recyclables in the recycle bin.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Protect company assets.

Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards.

Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.

The Ritz-Carlton is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. The Ritz-Carlton does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

St. Luke's is proud of the skills, experience and compassion of its employees.

The employees of St. Luke's are our most valuable asset! Individually and together, our employees are dedicated to satisfying the mission of our organization which is an unwavering commitment to excellence as we care for the sick and injured; educate physicians, nurses and other health care providers; and improve access to care in the communities we serve, regardless of a patient's ability to pay for health care.The Potwasher provides patients, visitors, and co-workers with outstanding customer service.

Performs all necessary cleaning and sanitizing of equipment, dishware, pots, rolling stock, and all other environmental cleaning and trash removal in Nutrition Services. Assures that all dishwashing, cart washing, tray and prep service stations are cleaned to department standards. Helps to trains employees in the proper use of cleaning agents and methods of cleaning and sanitizing.

JOB DUTIES AND RESPONSIBILITIES:

• Performs all daily cleaning and sanitizing before the end of scheduled shift.

• Assures that all Food Servers and Dishroom personnel follow proper cleaning procedures and works cooperatively and compatibly with them to assure that all dishwashing and cleaning is complete and accurate.

• Washes pots correctly using 3 sink procedure. Maintains the supply of clean pots and utensils for food preparers and servers.

• Demonstrates the proper use of all chemicals and cleaning tools.

• Understands and safely performs the following cleaning: Cleans floor mats and places them back in proper area, Washes floors in the walk‑in refrigerators, cleans racks in refrigerators and pot & pan racks, washes walls around pot sink area, Racks under pot shelves, wall around pot sink, cleans and de‑scales dishmachine.

• Checks leftovers before discarding. Tells Chef of problems or excess waste.

• Reports damaged or unsafe equipment or structure immediately.

• Accurately fills in on Trucks, receiving, cafeteria, or beltline when needed.

• Demonstrates/models the hospitals core values and customer service behaviors.

PHYSICAL AND SENSORY REQUIREMENTS:

Walking, standing or bending for 5 to 7 hours per day, 2 hours at a time; walking 2 hours and 30 minutes. Frequently uses fingering and handling for picking up objects, such as: dishes, pots, pans, brushes, scrub pads, etc.

Occasionally needs firm grasping and twisting/turning. Uses upper extremities to lift 26 to 75 lbs. occasionally. Employee is required to carry 26 to 50 lbs. occasionally, push 76 to 100 lbs. occasionally and pull 26 to 50 lbs.

When performing duties & responsiblilites, employee must have the ability to stoop/bend, crouch, reach above shoulder level frequently. Employee should be able to feel, hear normal conversation and have general vision.

EDUCATION:

Able to communicate effectively.

TRAINING AND EXPERIENCE:

On the job.

Please complete your application using your full legal name and current home address. Be sure to include employment history for the past seven (7) years, including your present employer.

Additionally, you are encouraged to upload a current resume, including all work history, education, and/or certifications and licenses, if applicable. It is highly recommended that you create a profile at the conclusion of submitting your first application. Thank you for your interest in St. Luke's!!

St. Luke's University Health Network is an Equal Opportunity Employer.

The Luxury Collection is a glittering ensemble of locally authentic hotels and resorts from around the world. Our hotel teams curate the world's most enriching and desirable destination experiences.

Our mission is to guide our guests, these seasoned travelers on transformative journeys that touch their spirits, enrich their lives and create lasting memories. If you are someone with an appreciation for evocative storytelling and a desire to provide genuine, personalized, and anticipatory service, then we invite you to join us on our journey and explore a career with The Luxury Collection.

Job Summary

Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor. Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment.

Receive deliveries, store perishables properly, and rotate stock. Ensure clean wares are stored in appropriate areas. Use detergent, rinsing, and sanitizing chemicals in the 3-compartment sink to clean dishes.

Inspect, pull, and stack cleaned items, send soiled items back for re-scrubbing and re-washing. Rack and spray all racked items with hot water to loosen and remove food residue. Sort, soak, and wash/re-wash silverware.

Breakdown dirty bus tubs. Empty and maintain trashcans and dumpster area. Clean and mop all areas in assigned departments.

Dispose of glass in the proper containers. Break down cardboard boxes and place them and other recyclables in the recycle bin.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Protect company assets.

Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards.

Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Location

Grove Park Inn

The AAA Four-Diamond Grove Park Inn is noted for understated elegance and southern charm; ten U.S. Presidents and countless luminaries from the worlds of art, entertainment, sports and politics have stayed at this hotel. The property offers sweeping views of the Blue Ridge Mountains, delectable restaurants, a Donald Ross golf course, tennis and fitness center, award winning spa and spacious convention facilities.

Omni Grove Park Inn's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Grove Park Inn may be your perfect match.

Job Description

To ensure all food is served according to specifications and is replenished and fresh in appearance. Responsible for handling cash transactions and keeping the cafeteria clean.

Responsibilities

• Communicate with the supervisor to learn daily work tasks and their coordination.

• Keep all food and beverage items replenished and fresh in appearance.

• Be knowledgeable of all areas in the cafeteria.

• Be knowledgeable of plate presentations and preparations of all menu items.

• Communicate with all cooks daily for proper pars and production requirements when needed.

• Keep cafeteria clean.

• Dishwashing required.

• Sweeping and Moping of Dining Room area.

• Following proper health code and regulations.

• Proper labeling and dating of food items.

• Maintain beverage dispensers and ice bins.

• Responsible for salad bar food production and refilling.

• Responsible for removing and disposing trash.

Qualifications

• Must be able to endure exposure to heat, steam and hazardous cleaning chemicals.

• Must be able to stand for length of shift.

• Must be able to lift up to 25 Lbs.

• Must be able to communicate well with coworkers and work as part of a team.

• Must be able to work a flexible schedule.

• Previous cash handling experience required.

• Food handling experience preferred.