Fisher Pot Job Description Sample

Location

Grove Park Inn

The AAA Four-Diamond Grove Park Inn is noted for understated elegance and southern charm; ten U.S. Presidents and countless luminaries from the worlds of art, entertainment, sports and politics have stayed at this hotel. The property offers sweeping views of the Blue Ridge Mountains, delectable restaurants, a Donald Ross golf course, tennis and fitness center, award winning spa and spacious convention facilities.

Omni Grove Park Inn's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Grove Park Inn may be your perfect match.

Job Description

To ensure all food is served according to specifications and is replenished and fresh in appearance. Responsible for keeping the cafeteria clean.

Responsibilities

• Communicate with the supervisor to learn daily work tasks and their coordination.

• Keep all food and beverage items replenished and fresh in appearance.

• Be knowledgeable of all areas in the cafeteria.

• Be knowledgeable of plate presentations and preparations of all menu items.

• Communicate with all cooks daily for proper pars and production requirements when needed.

• Keep cafeteria clean.

• Dishwashing required.

• Sweeping and Moping of Dining Room area.

• Following proper health code and regulations.

• Proper labeling and dating of food items.

• Maintain beverage dispensers and ice bins.

• Responsible for salad bar food production and refilling.

• Responsible for removing and disposing trash.

Qualifications

• Must be able to endure exposure to heat, steam and hazardous cleaning chemicals.

• Must be able to stand for length of shift.

• Must be able to lift up to 25 Lbs.

• Must be able to communicate well with coworkers and work as part of a team.

• Must be able to work a flexible schedule.

• Food handling experience preferred.

• We have an opening for a full-timeCOOK position.

• Location: St John Fisher College-3690 East Avenue, Rochester, NY 14618Note: online applications accepted only.

• Schedule: F/T- 3:00PM - 12:45AM, Weekends required. More details upon interview.

• Requirement: Previous food service/cook experience required.

This position is eligible for an Employee Referral Bonus!If you know someone that would be a great fit for this role, you can refer them to this position and potentially earn an Employee Referral Bonus! Clickhereto view the step-by-step instructions to refer a friend to this position.

If you have a positive attitude and a love for learning, you may be interested in joining our team.

Current Associates: This position has a $250 Employee Referral Bonus! Know someone you would like to refer? Have them apply to this posting via this direct link or at http://www.altogethergreat.com and ask them to provide your name in the "If referred by current employee" section of the online application.

Chartwells Higher Education brings fresh ideas and innovative concepts to higher education foodservice. We have quickly established ourselves as the leading college and university foodservice partner in the industry, and were twice named the Fastest Growing Brand by Nations Restaurant News. While we reflect on a proud past, we keep a keen eye on what is yet to come, especially in the areas of culinary development and nutrition. We foster development in a setting where mobility, teamwork, and communication flourish.

Full time associates at Chartwells Higher Education are offered many fantastic benefits such as:

• Medical

• Dental

• Vision

• Flexible Spending Accounts (FSAs)

• Commuter Benefits

• Wellness Program

• Employee Assistance Program

• Life Insurance for Associates and Eligible Dependents

• Short Term Disability (STD) and Long Term Disability (LTD)

• Accidental Death & Dismemberment (AD&D) Insurance

• Discount Marketplace

• And other voluntary benefits

Job Summary

Summary:
Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities:

• Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.

• Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.

• Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.

• Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.

• Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.

• Operates and maintains kitchen equipment as instructed.

• Assists in production planning, record keeping and reporting as required.

• Assists in the ordering and receiving of all food and supplies as required.

• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.

• Attends in-service and safety meetings.

• Maintains good working relationships with coworkers, customers, administrators and managers.

• Performs job safely while maintaining a clean, safe work environment.

• Performs other duties as assigned.

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

*Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance).

Req ID: 293267

Hourly

• We have an opening for a full-time & part-timeSUPERVISOR, SHIFT-HRLY position.

• Location: St. John Fisher College-3690 East Avenue, Rochester, NY 14618Note: online applications accepted only.

• Schedule: F/T & P/T - Monday through Friday & Weekend Shifts. Shift hours between12:00PM-8:30PM &late night 3:00PM-1:00AM.

• Requirement: Previous supervisory experience highly preferred.

We are excited to announce the launch of our new pre-recorded video interviewing technology to fast track your career with our award-winningorganization!When you submit an hourly job application, you will be invited to participate in a short video introduction. Click hereto get a sneak peek preview!

This position is eligible for an Employee Referral Bonus!If you know someone that would be a great fit for this role, you can refer them to this position and potentially earn an Employee Referral Bonus! Clickhereto view the step-by-step instructions to refer a friend to this position.

If you have a positive attitude and a love for learning, you may be interested in joining our team.

Current Associates: This position has a $250 Employee Referral Bonus! Know someone you would like to refer? Have them apply to this posting via this direct link or at http://www.altogethergreat.com and ask them to provide your name in the "If referred by current employee" section of the online application.

Chartwells Higher Education brings fresh ideas and innovative concepts to higher education foodservice. We have quickly established ourselves as the leading college and university foodservice partner in the industry, and were twice named the Fastest Growing Brand by Nations Restaurant News. While we reflect on a proud past, we keep a keen eye on what is yet to come, especially in the areas of culinary development and nutrition. We foster development in a setting where mobility, teamwork, and communication flourish.

Full time associates at Chartwells Higher Education are offered many fantastic benefits such as:

• Medical

• Dental

• Vision

• Flexible Spending Accounts (FSAs)

• Commuter Benefits

• Wellness Program

• Employee Assistance Program

• Life Insurance for Associates and Eligible Dependents

• Short Term Disability (STD) and Long Term Disability (LTD)

• Accidental Death & Dismemberment (AD&D) Insurance

• Discount Marketplace

• And other voluntary benefits

Job Summary

Summary:
Direct the activities of associates during a specific shift and oversee that assigned job expectations are completed while policy and procedure is maintained.

Essential Duties and Responsibilities:

• Responsible for providing training and creating work schedules.

• Evaluating the performance of workers, rewarding high performers and disciplining employees who fail to meet reasonable standards of work performance.

• Prepare production or sales reports for management and ensure their unit meets the expectations for quality, productivity and safety.

• Acts as the contact person for employees with complaints or requests for time off.

• May act as a mentor, develop employees and encourage workers to set goals and strive for advancement within the organization.

• Perform other duties as assigned.

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

*Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance).

Req ID: 293264

Hourly

• We have an opening for a full-timeCOOK position.

• Location: St. John Fisher College-3690 East Ave., Rochester, NY 14618Note: online applications accepted only.

• Schedule: F/T - Various shifts available. More details upon interview.

• Requirement: Previous food service or cook experience required.

We are excited to announce the launch of our new pre-recorded video interviewing technology to fast track your career with our award-winningorganization!When you submit an hourly job application, you will be invited to participate in a short video introduction. Click hereto get a sneak peek preview!

This position is eligible for an Employee Referral Bonus!If you know someone that would be a great fit for this role, you can refer them to this position and potentially earn an Employee Referral Bonus! Clickhereto view the step-by-step instructions to refer a friend to this position.

If you have a positive attitude and a love for learning, you may be interested in joining our team.

Current Associates: This position has a $250 Employee Referral Bonus! Know someone you would like to refer? Have them apply to this posting via this direct link or at http://www.altogethergreat.com and ask them to provide your name in the "If referred by current employee" section of the online application.

Chartwells Higher Education brings fresh ideas and innovative concepts to higher education foodservice. We have quickly established ourselves as the leading college and university foodservice partner in the industry, and were twice named the Fastest Growing Brand by Nations Restaurant News. While we reflect on a proud past, we keep a keen eye on what is yet to come, especially in the areas of culinary development and nutrition. We foster development in a setting where mobility, teamwork, and communication flourish.

Full time associates at Chartwells Higher Education are offered many fantastic benefits such as:

• Medical

• Dental

• Vision

• Flexible Spending Accounts (FSAs)

• Commuter Benefits

• Wellness Program

• Employee Assistance Program

• Life Insurance for Associates and Eligible Dependents

• Short Term Disability (STD) and Long Term Disability (LTD)

• Accidental Death & Dismemberment (AD&D) Insurance

• Discount Marketplace

• And other voluntary benefits

Job Summary

Summary:
Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities:

• Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.

• Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.

• Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.

• Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.

• Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.

• Operates and maintains kitchen equipment as instructed.

• Assists in production planning, record keeping and reporting as required.

• Assists in the ordering and receiving of all food and supplies as required.

• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.

• Attends in-service and safety meetings.

• Maintains good working relationships with coworkers, customers, administrators and managers.

• Performs job safely while maintaining a clean, safe work environment.

• Performs other duties as assigned.

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

*Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance).

Req ID: 293219

Hourly

To be part of our organization, every employee should understand and share in the YNHHS Vision, support our Mission, and live our Values. These values-integrity, patient-centered, respect, accountability, and compassion - must guide what we do, as individuals and professionals, every day.

EEO/AA/Disability/Veteran

Summary:

Kitchen: To perform duties related to patient meal orders and meal service, food production, inventory, storage, transportation and sanitation.

Cafeteria: Provides food services to employees, volunteers, and visitors while exhibiting exceptional customer service skills at all times.

Responsibilities:
1.Kitchen 1.1 Must follow established guidelines for use, care, and charging of computer equipment, Spectralink phones, and copy/fax equipment. 1.2 Assembles trays in the main kitchen for assigned patients as requested. Responsible for checking each patient''s tray for both accuracy and appearance before placing it on the cart. Deliver patient meal trays to the patient care areas as requested. 1.3 Assist in re-stocking the POD with food and supplies during tray assembly times. 1.4 Retreive soiled patient meal trays from patient care areas after mealtimes and returning trays and carts to dish room as requested. 1.5 Assist in stripping trays and preparing for washing, as needed. Responsible for the maintaining adequate sanitation of the meal service carts as needed after each meal period. 1.6 Maintains pantry stock for in-patient units, out-patient areas and support departments as assigned. Responsible for taking inventory, and documenting what is restocked. Recording freezer and refrigerator temperatures as required. 1.7 Must discard outdated, non-approved items from the refrigerators and freezers and cabinets in the pantries daily. 1.8 Maintains accurate, confidential patient information, and verifies all charges to the patient ''s bill are accurate and timely, during the end-of-day closing procedures 1.9 Handles all diet requests sent by nursing units in a timely manner, following established departmental procedures. 1.10 Prepares and portions salads and desserts for patients and cafeteria as requested. Labels all items as required 1.11 Puts stock away in proper storage areas, and rotates stock according to established procedures. 1.12 Washes, sanitizes and puts away pots, dishes, utensils and cooking equipment. 1.13 Maintains a clean and sanitary work area, according to established procedures. 1.14 Maintains all storage areas according to according to the guidelines of all regulatory agencies. 1.15 Maintains all floor surfaces according to department policies and standards for cleanliness. 1.16 Operates cleaning and other equipment according to established policies (power washer, dish machine, pulper, food disposal, mop, broom, pot sinks). 1.17 Collects and disposes of trash and recyclables. Cleans all trash receptacles inside and outside, including the lid. Replaces soiled garbage bags with a clean trash bag. 1.18 Cleans and maintains area hand washing stations by refilling, soap and paper towels in compliance to local board of health codes as needs. 1.19 Uses all chemicals in their proper dilution as recommended by the manufacturer, and in their proper receptacles. 1.20 Follows established procedures for hand washing and glove usage while working. 1.21 Follows established procedures for the safe handling of food and knives. 1.22 Attends meetings as scheduled. 1.23 Performs other duties as assigned. 1.24 The staff member must be able to demonstrate the knowledge and skills necessary to provide care appropriate to the age of the patients served on his or her assigned unit. The individual must demonstrate knowledge of the principles of growth and development over the life span and possess the ability to assess data reflective of the patient''s status and interpret the appropriate information needed to identify each patient''s requirements relative to his or her age-specific needs, and to provide the care needed as described in the unit''s/area''s/department''s policies and procedures. 2. Cafeteria 2.1 Receives payment (cash or credit) for foods and beverages purchased. Returns indicated change in a courteous manner. 2.2 Places all sales into cash register (cash, coupons, complimentary meal cards). 2.3 Serves food items to customers in the grill, hot food, or deli area following established procedures. 2.4 Restocks the salad bar and all other service areas as needed during the shift, including designated waiting rooms in the hospital. 2.5 Maintains a clean, safe, orderly work area. 2.6 Puts stock in proper areas, and rotates it according to established procedures. 2.7 Washes, sanitizes tables, counters, display areas and cooking equipment. 2.8 Uses all chemicals in their proper dilution as recommended by the manufacturer, and in their proper receptacles. 2.9 Follows established procedures for hand washing and glove usage while working. 2.10 Handles food, knives and supplies in a safe manner 2.11 Attends meetings as scheduled 2.12 Prepares food and supplies for catered functions for the hospital community 2.13 Delivers, sets-up, and picks up food and supplies within the hospital in a timely manner 2.14 Performs other duties as assigned.

Other information:

EDUCATION:

High School or equivalent.

EXPERIENCE:

Previous food service experience preferred.

SPECIAL_SKILLS:

Must read, write and speak English.

ACCOUNTABILITY:

COMPLEXITY:

PHYSICAL_DEMAND:

Daily physical activity requires the ability to stand and walk, bend and reach, up to 7 hours per day for a full-time employee and the entire shift for a part-time employee with the ability to lift, push and pull carts, pallets, food supplies, pots, pans, and disposable supplies. This can include up to 100 pounds for pushing supplies on a cart as well as other duties involving lifting, pushing or pulling carts, pallets, pots, pans, food supplies, and disposable supplies, with weights occasionally up to 50 pounds, frequently up to 30 pounds and /or continuously up to 10 pounds. Work environment involves moderate exposure to unusual elements such as extreme temperatures, dirt, dust, fumes, smoke, unpleasant odors and/or loud noises which require following basic safety precautions and working with cleaning chemicals requiring personal protective equipment (PPE) provided.

• We have an opening for a full-timeDISHWASHER position.

• Location:Thermo Fisher Scientific - 300 Industry Dr, Pittsburgh, PA 15275.Note: online applications accepted only.

• Schedule: Open availability, shifts are from 7:00 am to 3:30 pm.

• Requirement:Must have a valid drivers license as this position makes deliveries as well.

If you have a positive attitude and a love for learning, you may be interested in joining our team.

Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, "connect with people, inspire through food, create solutions, and live our promise," is exemplified throughout our organization. Eurest is proud to serve the world's most respected successful corporations, including many of the Fortune 500.

Full time associates at Eurest are offered many fantastic benefits such as:

• Medical

• Dental

• Vision

• Flexible Spending Accounts (FSAs)

• Commuter Benefits

• Wellness Program

• Employee Assistance Program

• Life Insurance for Associates and Eligible Dependents

• Short Term Disability (STD) and Long Term Disability (LTD)

• Accidental Death & Dismemberment (AD&D) Insurance

• Discount Marketplace

• And other voluntary benefits

Job Summary

Summary:
Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition.

Essential Duties and Responsibilities:

• Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation.

• Washes pots, pans and trays based on assigned procedures. Ensure complete cleanliness and sanitation.

• Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures. Ensures complete cleanliness and sanitation.

• Ensures compliance with outlined safety procedures.

• Maintains temperatures and chemical levels as outlined by provided standards.

• Keeps dish area orderly and in compliance with safety standards.

• Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards.

• Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces.

• Removes trash and places it in designated containers. Steam cleans or hoses out garbage cans.

• Transfers supplies and equipment between storage and work areas.

• Helps load and unload supplies and product.

• Performs other duties as assigned.

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

*Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance).

Req ID: 288923

Hourly

The Radiologic Technologist is responsible for performing radiographic procedures under the direction of a physician using imaging modalities at a technical level not requiring constant supervision; performs a variety of technical procedures that will require independent judgment with ingenuity and initiative to apply prescribed ionizing radiation; assumes responsibilities for designated areas or procedures as required; performing patient services using imaging modalities, applying principles of radiation protection, evaluating radiographs for technical quality, exercising professional judgment in the performance of procedures, providing patient care.

Duties:

• Performs radiographic procedures. Applies principles of radiation protection.
  
  Evaluates radiographs for technical quality. Provides patient care essential to radiographic procedures. Protects the safety, privacy and comfort of the patient. Recognizes patient conditions requiring immediate action and initiates life support actions.

• Assures proper use and care of the equipment. Keeps supplies stocked in assigned areas and replenishes what is used.

• Makes certain the correct patient is receiving exam as ordered. Provides optimal quality radiographs with minimal radiation to the patient.
  
  Practices aseptic technique. Assures each film has proper information and identification. Maintain appropriate patient records, takes and records patient histories. Checks each request for pertinent patient information before beginning exam.

• Provide direct patient care, evaluates interventions and consults with provider as necessary to ensure optimal patient outcomes. Perform triage of patients per protocols established by the physician and/or organization.

• Prepare patient for provider and assist provider with patient examination, procedures and other processes. Provide patient education or coordinates the provision of patient educational activities.

• Collect patient health information which is communicated by written and verbally to appropriate health professionals in order to identify actual and potential problems. Arrange consults, tests and procedures and verify orders for patients.

• Demonstrate an ability of safe medication and treatment administration. Correctly identify patients accepting responsibility for individual actions including activities that may be considered fraudulent, illegal or inappropriate.

About UMass Amherst

UMass Amherst, the Commonwealth's flagship campus, is a nationally ranked public research university offering a full range of undergraduate, graduate and professional degrees. The University sits on nearly 1,450-acres in the scenic Pioneer Valley of Western Massachusetts, and offers a rich cultural environment in a bucolic setting close to major urban centers. In addition, the University is part of the Five Colleges (including Amherst College, Hampshire College, Mount Holyoke College, and Smith College), which adds to the intellectual energy of the region.

Job Summary

Performs routine manual and domestic job duties in a food service operation including pot washing, dish washing, and cleaning. Primary duties are to wash pots and pans and to assist with various other cleaning and cooking tasks as needed.

Essential Functions

• Washes pots and pans using either manual or mechanical means.

• Cleans utensils and dishes by scraping and hand and machine washing.

• Cleans food service area equipment, counters, floors, food carts, trays and furniture.

• Transports food to and from storage areas, loads food carts and transports food to serving areas.

• Prepares coffee.

• Operates kitchen equipment.

• Separates and removes trash and garbage and places them in designated containers.

Minimum Qualifications (Knowledge, Skills, Abilities, Education, Experience, Certifications, Licensure)

• Basic knowledge of approved sanitary methods and procedures for the care and use of kitchen, dining room and food service equipment.

• Ability and stamina to perform manual tasks including standing for long periods of time, lifting and carrying heavy objects, and working under conditions of seasonal high and low temperatures.

• Ability to follow simple oral and written instructions.

• Ability to establish rapport, maintain harmonious working relationships and deal effectively with customers and agency personnel from varied backgrounds.

• Ability to work varied shifts and irregular hours including weekends, holidays and nights.

• Ability to work under exposure to the hazards of wet and slippery floors and sharp surfaces.

Physical Demands/Working Conditions

• Performs manual tasks including standing for long periods of time, lifting and carrying heavy objects, and working under conditions of seasonal high and low temperatures.

• Exposure to the hazards of wet and slippery floors and sharp surfaces.

• Performs the following: Carrying, Pulling/Pushing, Repetitive Movement, Standing, Bending, Reaching, Twisting & Lifting

Work Schedule

Varies

Salary Information

Level I

Temporary Wage Rates

UMass Amherst is committed to a policy of equal opportunity without regard to race, color, religion, gender, gender identity or expression, age, sexual orientation, national origin, ancestry, disability, military status, or genetic information in employment, admission to and participation in academic programs, activities, and services, and the selection of vendors who provide services or products to the University. To fulfill that policy, UMass Amherst is further committed to a program of affirmative action to eliminate or mitigate artificial barriers and to increase opportunities for the recruitment and advancement of qualified minorities, women, persons with disabilities, and covered veterans. It is the policy of the UMass Amherst to comply with the applicable federal and state statutes, rules, and regulations concerning equal opportunity and affirmative action.

Advertised: Sep 27 2018 Eastern Daylight Time

Applications close:

Overview

The Store Clerk assists customers with merchandise selection, payment, and inventory replenishment; keeps store neat and clean. This is a full-time position.

Duties and Responsibilities

• Coordinates store operation in regards to: security, sales planning, cash/check/credit handling, customer problems and store sanitation.

• Under managers supervision, coordinates store ordering, stock replenishmet, inventory control, product movement evaluation, merchandising, and pricing.

• Ensures store is clean, organized and well stocked.

• Processes sample requests including the procurement of inventory from finished goods warehouse and cooler.

• Responsible for manufacturing, distributing and consistently maintaining safe and quality food by following good manufacturing practices, allergen controls, food defense, HACCP, SQF rand regulatory requirements.

Qualifications

• High school diploma or equivalent required, some college preferred.

• One or more years of retail experience required.

• Computer skills

• Register skills

• Retail skills in food industry

• Leadership skills

• Ability to lift 50 lbs.