Flavor Room Worker Job Description Sample
Flavor Lab Technician & Project Coordinator
The selected applicant will be trained in 3 areas:
1) Flavor Creation 2) Quality Control 3) Project Coordination.
Lab responsibilities include:
· Compounding flavors and finished product formulas
· Maintain clean and organized laboratory
· Prepare samples for shipment
· Setup tasting sessions
Quality Control responsibilities include:
· Perform routine quality analysis
· Small Instrument operation, calibration, and maintenance
· Learn to read and understand SOP’s
· Learn to read and understand chemical SDS
· Learn SOP’s, GMP’s and HACCP protocols
Project Coordinator responsibilities include:
· Facilitate customer sample projects
· Fill sample bottles
· Box and ship sample projects
· Track and maintain information on a database
· Willing to work safely with chemicals
· Able to work in a fast-paced environment
· Able to properly communicate and document work
· Have strong communication and organizational skills
· Team Oriented
· Ensure that work is completed in a timely and efficient manner
· Have strong computer skills
This position has immense room for growth should you choose to become a flavor chemist since you will be working directly for a certified, senior flavor chemist.
Flavor Operator (3Rd Shift(
Title: Flavor Operator (3rd shift(
Location: United States-Ohio-Ashland
Job Number: 18149 Job Summary The Flavor Operator, under the general supervision, is responsible for the safe, efficient and continuous operation of appropriate seasoning coverage on product. Essential Job Duties
Monitors and replenishes seasoning and/or toppings on overhead to ensure proper seasoning coverage on product.
Properly plans ahead for product/seasoning changeovers to efficiently change from one product item to another.
Keeps tumblers/scales and work areas clean, wipes equipment down in accordance to the allergen program.
Prepares tumblers/machines for re-work of product.
Immediately reports any equipment problems to the maintenance team.
If qualified, operates machinery if necessary.
Practices and adheres to appropriate safety and hygiene guidelines/procedures for safe housekeeping and personal protection.
Stores supplies in designated areas.
Keeps work area aisles/exits clear and free from obstruction; removes trash from work area floor.
Follows instructions for safe lifting/carrying of various sizes, shapes and weights; identifies/reports issues with equipment; reports all job-related injuries to supervision.
Works with QA to ensure product is in specification.
Participates in sensory testing.
Mandatory overtime may be required.
May perform other duties as required. Knowledge and Skill Requirements
Candidate must be comfortable communicating to team members and management staff.
Candidate will be trained and must be able to perform all job functions within the department at any given time.
Prerequisite: Complete training and any applicable examinations. Education and Experience High School Diploma or GED; or equivalent combination of education and experience required. Professional Licenses or Certifications Where applicable, Forklift Certification obtained. Travel Required Minimal travel may be required. Job: Manufacturing EEO Disclosure: Snyder’s-Lance is an Equal Opportunity Employer- Veterans/Disabled and Other Protected Categories
Account Manager- Pure Flavor
Pure Flavor is expanding to Peach County, GA and we are looking to add an Account Manager for the U.S. southeast region to our team. The position will be based in Georgia.
This position will work directly on developing and maintaining new retail, foodservice and wholesale accounts that coincide with the company’s strategic short term and long term goals. Duties would include but are not limited to monthly, quarterly and annual business reviews and goal setting. Developing and conducting sales presentations to new and existing customers, attending trade shows and representing the company in other industry functions and managing pricing and margin goals based on the company’s strategic planning. This outgoing & energetic individual is not only resourceful but also thinks quickly on their feet and can network with the right people to get the job done.
Responsibilities & Duties:
Develop and obtain business targets through directories, cold calls, internet research and industry trade shows
Develop, plan, attend and lead company presentations to new and existing customers
Analyze sales performance goals and create initiatives to achieve those goals by month, quarter, and/or year
Manage entire sales account process; order entry, product allocation, logistics and delivery confirmation
Achieve an established goal of increased sales targets by customer and/or region
Maintain the highest level of customer service and communication setting customer ad lids, and contract pricing
Must have strong market awareness and ability to make quick decisions
Product commodity management, understanding trends in volumes and pricing throughout season, allocating orders accurately
Market driven intelligence regarding competitive pricing, products and packaging innovation and customer demographics
Responsible that account receivables are timely and accurate
High focus on cost reduction and efficiency
- Minimum of three years’ experience working in produce and/or agricultural sales
Superior interpersonal and analytical skills, with AD planning experience
Exceptional communication, interpersonal, and organizational skills; ability to manage a number of projects/multi-task with daily competing priorities and staggered deadlines
Positive attitude, hardworking, self-motivated, honest, good decision maker, and level headed
Experience in internet based programs such as EDI, Retail Link, Food Link, I-Trade
Ability to work in a high stress and fast-paced environment, with strong attention to detail
Excellent established relationships with retail and wholesale customers
Cold call sales development, with a strong character of relentless pursuit
Knowledge of Good Manufacturing Practices, Health and Safety, Food Safety, HACCP and the PrimusGFS program
- Excellent Microsoft Office skills
- Monthly travel to either industry trade shows or customer visits
- Possibly some international travel
- Valid Passport
College diploma or University degree in Business Administration, Communications or similar, preferred
Dish Room Worker
The Utility Worker is responsible for maintaining kitchen work areas, equipment and utensils. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements. /General
/ * Washes dishes by hand or places them in a dishwashing machine.
Washes work tables, walls, refrigerators and meat blocks.
Sweeps, mops, cleans and vacuums floors.
Removes trash and garbage to designated areas.
Transfers supplies and equipment within and between storage and work areas such as pantry and dish room.
Cleans equipment using specific chemicals to ensure sanitary standards.
May wash pots.
Attends all allergy and foodborne illness in-service training.
Complies with all Sodexo HACCP policies and procedures.
Reports all accidents and injuries in a timely manner.
Complies with all company safety and risk management policies and procedures.
Participates in regular safety meetings, safety training and hazard assessments.
Attends training programs (classroom and virtual) as designated.
- May perform other duties and responsibilities as assigned. * /Job
/ * High School diploma, GED, or equivalent experience.
No related work experience. * /Skills/Aptitude:/* * Presents self in a highly professional manner to others and understands that honesty and ethics are essential.
Ability to maintain a positive attitude.
Ability to communicate with co-workers and other departments with professionalism and respect.
Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives.
Ability to use a computer. * /License/Qualifications/* Certifications: None. /General
/ * Willingness to be open to learning and growing.
Maturity of judgment and behavior.
Maintains high standards for work areas and appearance.
Maintains a positive attitude.
Ability to work a flexible schedule helpful.
Must comply with any dress code requirements.
Must be able to work nights, weekends and some holidays.
Attends work and shows up for scheduled shift on time with satisfactory regularity. /Physical
/ * Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses.
Significant walking or other means of mobility.
Ability to work in a standing position for long periods of time (up to 8 hours).
Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds. /Working Conditions (may add additional conditions specific to defined work location):/ * Generally in an indoor setting; however, may supervise outside activities and events.
Varying schedule to include evenings, holidays, weekends and extended hours as business dictates.
While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities.
The noise level in the work environment is usually moderate to loud. Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer. Sodexo is committed to upholding the spirit and principles of the Rehabilitation Act of 1973 and the 1998 amendment to the Act. If, due to a disability, you require a reasonable accommodation to navigate this site and/or complete the on-line application process, please contact SodexoFrontlineApplicationSupport.USA@sodexo.com for assistance. For more information about our commitment to equal employment opportunity, please click here.
EVS Linen Room Worker - Nuhw
EVS Linen Room Worker
NUHW Humboldt County Entities Requisition # R262107 EVS/Linen Room Worker
NUHW for Environmental Services at St Joseph Hospital. Relief position. 8-hour Evening shift.
FUNCTION: Under the immediate supervision of the Manager of Environmental Services, the Environmental Services Worker performs duties assigned to promote sanitary, orderly and attractive conditions. Communicates with patients and their families in an age-appropriate manner.
Ability to read and interpret documents such as safety rules, instructions and procedures manuals.
Ability to carry out instructions furnished in written, oral and diagram from.
Customer service orientation
Education: High School diploma or certified equivalency (GED) preferred.
Experience: Institutional cleaning experience is desirable. National Geographic Traveler calls Humboldt County one of the world's top ten great places while the USDA declares this area to be 'America's Most Scenic Rural County.' It's also home for St.
Joseph Hospital, located in Eureka and serving the community since 1920. We're a full-service, state-of-the-art facility with 145 licensed beds including a 15-bed Acute Rehab Unit. Redwood Memorial Hospital is located in the Eel River Valley in the southern part of Humboldt County.
Redwood Memorial Hospital fosters a healing and welcoming environment by taking a holistic, patient-centered approach to medicine. To learn more about our facilities and all Humboldt County has to offer, please visit: www.stjosepheureka.org St.
Joseph Hospital provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics.
In addition to federal law requirements, St.
Joseph Hospital complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
Conference Room Worker
Apprentice Personnel has immediate openings for Conference Room Workers with our clients in downtown Kansas City, MO and in Overland Park KS.
As a Conference Room worker you will need to do Banquet set-up and tear down, run product from the warehouse to the banquet halls and conference rooms, buss and clean tables, as well as bar back.
These positions can be temporary to permanent full-time positions for the right candidate with the opportunity to be hired on by the client.
Food SVC Worker (Full-Time) Triton Room @ Eckerd College Job
We have an opening for a full-time *FOOD SERVICE WORKER *position. * Location: Eckerd College, 4200 54th Ave.
S., Saint Petersburg, FL 33711. /Note: online applications accepted only./ * Schedule: F/T; shift days and hours will vary. * Requirement: Previous food service experience is required, preferably at least 2 years.
Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants.
We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Full-time associates at Bon Appétit are eligible for many benefits, including:
Paid vacation and sick leave
Medical, Dental, and Vision * 401(k) with matching by company
Flexible Spending Accounts (FSAs) * Commuter Benefits
Employee Assistance Program
Life Insurance for Associates and Eligible Dependents
Short Term Disability (STD) and Long Term Disability (LTD) * Accidental Death & Dismemberment (AD&D) Insurance
- On-the-job training Learn more about careers with Bon Appétit: http://www.bamco.com/careers/ *
* Prepares, presents and serves food as needed.
Essential Duties and Responsibilities:
* 1. Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables.
Weighs and measures designated ingredients. 2. Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. 3. Stores food in designated areas following wrapping, dating, food safety and rotation procedures. 4.
Cleans work areas, equipment and utensils. 5. Distributes supplies, utensils and portable equipment. 6. Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. 7.
Serves customers in a friendly, efficient manner following outlined steps of service. 8. Resolves customer concerns and relays relevant information to supervisor. 9. Ensures compliance with company service standards and inventory and cash control procedures. 10.
Assures compliance with all sanitation and safety requirements. 11. Performs other duties as assigned. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer.
At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position.
While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. /*Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance)./ Req ID: 159599 Bon Appetit
Production Worker / Valve Room
Tends multiple machine tools, special purpose machines, or industrial robots to machine high vacuum components to specifications on a production basis.
Production workers will support the cleanroom operations by completing one or more of the following:
- Operating a cold saw
- Deburring parts
- Pulling parts from the stockroom and kitting jobs
- Washing, rinsing and drying parts for ultra-high purity welding
- Leak checking weldments
- Packaging and labeling components
- Possess a proven knowledge of machining practices, measurement and evaluation skills, and tooling applications
- Lifts workpiece manually or using hoist and secures workpiece in fixture or loads automatic feeding device
- Starts machine, engages feed, and observes operation
- Inspects and measures machined workpieces to verify conformance to specifications
- Moves machine controls and guides to adjust machine
- Replaces worn machine accessories such as cutting tools or brushes
- Adds coolant to machine reservoir and turns valve to start flow of coolant
- Files, sands, or shapes machined parts
- Cleans machined parts
- Tends machines and equipment other than machine tools
- Candidates must be comfortable working in a fast paced cleanroom environment
- Performs other duties as assigned
Knowledge, Skills, and Abilities Required
- Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
- Ability to write routine reports and correspondence.
- Ability to speak effectively before groups of customers or employees of organization.
- Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
- Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.
- Familiarity with measurement devices including a tape measure, calipers and height gauges
- Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions.
- Ability to deal with problems involving a few concrete variables in standardized situations.
- Ability to work with team members.
- Ability to take direction from supervisor.
- Ability to keep required job schedules.
- Ability to focus attention on details.
- Willingness to be flexible and learn new tasks.
- Experience working in a manufacturing environment is recommended but not required.
- Ability to read production drawings is a plus.
- High school diploma or general education degree (GED)
- 5-7 years related experience and/or training; or equivalent combination of education and experience. Proven ability to operate onsite machinery.
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to stand; use hands to finger, handle, or feel; and talk or hear. The employee frequently is required to reach with hands and arms. The employee is occasionally required to walk; climb or balance; and stoop, kneel, crouch, or crawl. The employee must regularly lift and/or move up to 25 pounds, frequently lift and/or move up to 50 pounds, and occasionally lift and/or move up to 100 pounds. Specific vision abilities required by this job include close vision, depth perception, and ability to adjust focus.
While performing the duties of this job, the employee is regularly exposed to moving mechanical parts and fumes or airborne particles. The employee is occasionally exposed to risk of electrical shock. The noise level in the work environment is usually loud.
Flavor Specialist- Brecksville, OH Kelly Scientific Resources is currently seeking a Flavor Specialist for one of our top clients in Brecksville, OH. This is a direct hire position! The Flavor Specialist is in charge of developing the flavor management system that supports the company’s global flavor initiatives while also coordinating implementation of strategic flavor projects locally.
Additional Job Responsibilities:
• Bringing technical and sensory support to NPD; including training developers • Developing and optimizing flavor database and all flavor related information in SAP and other systems • Coordinate strategic flavor projects according to the global company strategy (matching, harmonization, portfolio management, legislation compliance, procurement analysis) • Organize local sensory tests for NPD developments and ongoing flavor projects; including but not limited to results analysis and conclusion. • Manage Laboratory Flavor stocks • Report flavor savings in the ADDICT database • Monthly coordinate Flavor Status Management process to guarantee the maintenance of all flavors and continuously work on optimization • Report globally internal flavor communication; including trends, legislation, NPD tools • Manages Favor For Flavor (FFF) database and is responsible for the relevant processes for AFUS • Support NPDs to fulfill customer’s briefings via flavor selection
• Bachelor of Science in Food or Sensory Sciences, Chemistry or related field. Master of Sensory Science a plus • 5+ years in the food industry. • Sensory or flavor experience a plus Professional Know How/Experience: • Strong organizational, project management and time management skills • Strong interpersonal and communication skills • Knowledge of computer systems; Windows, Microsoft Office and SAP • Ability to manage multiple projects and timelines • Knowledge of food safety rules and regulations
? With Kelly, you’ll have access to some of the world’s highest-regarded scientific organizations—providing you with opportunities to work on today’s most challenging, research-intensive, and relevant projects. Our connections can lead you to innovative scientific pursuits you’ll be proud to help advance.
We work with 95 of the Fortune 100™ companies, and found opportunities for more than 11,000 scientific professionals last year. You pursued a career in science to fuel your quest for knowledge and your desire to make the world a better place. Let Kelly fuel your career—connect with us today.
® As a workforce advocate for over 70 years, we are proud to directly employ nearly 500,000 people around the world and have a role in connecting thousands more with work through our global network of talent suppliers and partners. Revenue in 2016 was $5.3 billion.
Visit kellyservices.com and connect with us on Facebook , LinkedIn and Twitter . Kelly Services is an equal opportunity employer including, but not limited to, Minorities, Females, Individuals with Disabilities, Protected Veterans, Sexual Orientation, Gender Identity and is committed to employing a diverse workforce. Equal Employment Opportunity is The Law. at https://www.dol.gov/ofccp/regs/compliance/posters/ofccpost.htm
Senior Scientist, Flavor Research - Erlanger, KY
Job Title: Senior Scientist, Flavor Research - Erlanger, KY
For more than a century, the people of Archer Daniels Midland Company (NYSE: ADM) have transformed crops into products that serve the vital needs of a growing world. Today, we’re one of the world’s largest agricultural processors and food ingredient providers, with approximately 32,000 employees serving customers in more than 160 countries. With a global value chain that includes approximately 500 crop procurement locations, 250 ingredient manufacturing facilities, 38 innovation centers and the world’s premier crop transportation network, we connect the harvest to the home, making products for food, animal feed, industrial and energy uses. Learn more at www.adm.com Senior Scientist – Flavor Research – Erlanger, KY
This is a full time, exempt position
Senior Scientist in Flavor Research is a position within the Flavor Research group of the Research and Development department at WILD Flavors & Specialty Ingredients division of Archer Daniel Midlands (ADM)
The Flavor Research program includes research in all aspects of flavor science, creating new flavor knowhow, discovery and creation of new natural flavor materials, developing production processes, implementing new technology, researching flavor encapsulation and flavor release, and development of natural taste modulation ingredients and solutions + The position has two primary focusses; performing flavor research and providing analytical support to flavor creation
We are specifically looking for an individual with a solid foundation in flavor chemistry and strong flavor research background with a focus on flavor extraction, olfactometry and GC-MS analysis.
The Senior Scientist in Flavor Research will be responsible for the design, execution and management of new flavor discovery research projects in close collaboration with flavorists, sensory scientists and other R&D personnel
Develop flavor extraction, isolation, separation, characterization procedures to identify key flavor contributors in complex flavor systems
The position will be instrumental in developing a science driven understanding of aroma drivers of specific flavor profiles and flavor liking in consumer products
Engage flavor creation team with olfactometry capability to drive flavor creation, matching, and aroma quality investigations
Support flavor creation with flavor analytical services (identification and quantification) in partnership with existing analytical team members
Aid in the development of commercially-viable flavor material prototypes for evaluation by flavor creation and applications teams
Additional duties of the position may eventually include leading other scientists and technicians, managing external research collaborations, and technical engagement with customers.
The position will require some travel, including international travel. . Job Description (Continued):
The ideal candidate would have an advanced degree (preferably a PhD) in food chemistry, analytical chemistry or related discipline, with five to ten years industry experience in a flavor research environment
Proven track record in foundational research, data analysis and problem-solving ability for complex systems is required
Ability to communicate research outcomes to our customer base through verbal presentations and written publications and in doing so demonstrate our flavor competency
Ability to leverage scientific insights to create or elevate business value is a must
Strong analytical skills and working knowledge of sensory science and statistical data analysis is required
Good time management, ability to prioritize tasks in a fast paced, tight deadline job environment
Excellent personal skills to manage the demands of multiple stakeholders.
Physical Demands: If applicable.Employees in this position working at this location are exposed to various potential chemical and food allergens due to the nature of our business and the requirements of the job. If there is any reason such exposure would interfere with your ability to perform this role or work at the location, please notify the hiring manager. Relocation assistance is available with this position.
This position offers a complete benefit package, including 401K/ESOP, pension, health, life, vision, and dental insurance. ADM requires the successful completion of a pre-employment drug screen and a background check. ADM is an EOE for minorities, females, protected veterans and individuals with a disability.
State: KY - Kentucky
Ref ID: #LI-DNP
EEO: Equal Opportunity Employer: Race/Color/Religion/Sex/Sexual Orientation/Gender Identity/National Origin/Age/Disability/Veterans
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