Food Service Worker Hospital Job Description Sample
Food Service Worker - York Hospital - PT (Day/Evening)
Food Service Worker
- PT (Day/Evening) Tracking Code D246353-981 Job Description General
Under the direct supervision of the Food Services Team Leader, performs a variety of routine duties related to the preparation and serving of food. Cleans kitchen area and cooking utensils.
Performs a variety of routine duties in the cafeteria to prepare equipment and foods for service. Serves food and cleans up after meals following established practices and procedures. Serves on tray line.
May operate cash register as needed including receiving payment from visitors and staff, balancing the cash drawer after each meal and compiling information for required reports. Duties and
The following are essential job accountabilities: 1 Sets up and serves patient trays in accordance with established schedule and procedures. 2 Works on central tray line and assists with patient tray set up and preparation. 3 Prepares, loads, transports, and cleans food carts. 4 Prepares and sets up steam table, serving line and menu board. Obtains and places dishes, silverware, hot and cold foods, baked goods, beverages, desserts, and condiments. 5 Reviews menu and assembles food and supplies as needed for daily salad and cold foods preparation. 6 Prepares salad mixes and sandwich spreads such as tuna, salmon, egg, and chicken involving tasks such as selecting, measuring, grinding, slicing, and mixing ingredients. 7 Prepares salad plates and tossed salads by portioning out mixes and adding salad vegetables as well as cutting and mixing the various salad vegetables. 8 Prepares sandwiches and specialty items as directed. 9 Washes and cuts vegetables and fruits according to procedures. 10 Alerts supervisor to problems and needs concerning equipment and food supplies.
Detects and reports spoiled or unattractive food, defective supplies/equipment or other unusual conditions. 11 Serves food as directed. 12 Operates dishwasher to ensure all dishes and utensils are clean. 13 Carries dishes and foods between kitchen and serving lines. 14 Participates in post-meal cleanup tasks as assigned or directed. 15 Collects, processes, and disposes of trash, cans, bottles, and similar debris and transports to disposal area.Department Description: The Food & Nutrition Services Department works collaboratively to provide wholesome, satisfying, and healthy food options for the patients, employees, and visitors of WellSpan Health York Hospital. Each day we serve approximately 1200 patient meals and 1300 cafeteria meals to staff and visitors.
In addition, we also provide catering services for meetings and events. In order to continue our history of excellence; we invite reliable, caring, and committed people to join our team About WellSpan: WellSpan Health is an integrated health system that serves the communities of central Pennsylvania and northern Maryland.
The organization is comprised of a multi-specialty medical group of more than 850 physicians and advanced practice clinicians, a home care organization, six respected hospitals, more than 15,000 employees, and 160 patient care locations. The region's only accredited Level 1 Trauma Center and Primary Stroke Center with an endovascular neurosurgery program. WellSpan is consistently recognized by IMS Health as one of the Top 100 Integrated Health Networks in the United States and has been recognized by Health Imaging and IT as one of the nation's "Top 25 Connected Healthcare Facilities." IMS Health is the leading provider of information services and technology for the healthcare industry.
The Community: WellSpan Health facilities are located in multiple counties across south central Pennsylvania and northern Maryland, all offering an ideal living environment to match the quality of work-life balance you’re seeking. The area offers abundant outdoor and cultural activities, including restaurants, theatre, golf courses, hiking trails, water sports and historic tours.
Additionally, our communities are a short drive from several, large metropolitan areas including the Baltimore/DC metro area and Philadelphia. If you value a strong sense of community, the more palatable pace of rural living, and the convenience of a workplace close to home, you’ll realize the advantages of considering WellSpan Health as part of your future. Required Skills Ability to read, write, understand and speak English at a level which enables the individual to satisfactorily perform the functions of the job Ability to follow oral and written instructions and established procedures Required Experience Minimum Experience
Up to 1 month Job Location York, Pennsylvania, United States Position Type Part-Time Schedule Days/Evenings Additional Scheduling Info May be required to work any of the seven days per week. Expected to work holidays, evenings and weekends.
This position is in Tray Service. Additional Requirements N/A
Food Service Worker - St. Mary Mercy Hospital - Livonia
Expected Weekly Hours:
Job Description Details:
An Opportunity to Join our Remarkable Care as a Food Service Worker in the Food and Nutrition Department awaits YOU!!!!
St. Joseph Mercy Health System (SJMHS) is one of the nation's top healthcare service providers, spanning five counties in Southeastern Michigan. SJMHS represents more than 2,700 physicians and 14,000 nurses and staff, and includes 5 Hospitals, 5 Outpatient Health Centers, 8 Urgent Care Facilities and over 25 Specialty Centers.
Saint Joseph Mercy Health System is part of Trinity Health, one of the largest multi-institutional Catholic health care delivery systems in the nation, serving communities in 21 states with 86 hospitals, 128 continuing care facilities and home health and hospice programs.
St. Mary Mercy Hospital is a beautiful full-service, 304-bed acute care hospital, located in Livonia, MI, that provides comprehensive care, including a 24-hour emergency department, general medicine, inpatient and outpatient surgery, physical medicine and rehabilitation, intensive care unit, cancer, cardiology, geriatrics and birthing and women's health.
Through several major expansions in the hospital, programs and services, St. Mary Mercy continues to offer the latest in quality health and medical services. St. Mary Mercy has received numerous awards recognizing excellence in clinical outcomes, patient safety, financial performance and efficiency.
The Food Service Worker is responsible for all aspects of cafeteria and/or patient tray line maintenance. Duties include but not limited to stocking of all condiments, paper products, china, silverware, serving trays, individual beverages, salad bar, baked goods section, coffee preparation, and occasional serving of food behind the counter.
The Food Service Worker is expected to assist in the dish room as needed. The responsibilities include: loading dirty dishes, unloading clean dishes, washing and sanitizing food carts, sorting clean silverware and putting away/stocking clean dishes/utensils. Additional sanitation responsibilities include but are not limited to taking out the trash in the cafeteria and kitchen areas. She/he is also responsible for ensuring the highest quality of services to all customers.
High School degree or equivalent
Hospital and/or food service experience desired
Why St. Joseph Mercy Health System?
Competitive Salaries and Shift Differentials
Rich Benefits package which include Medical, Dental, Vision, Paid Time off, Retirement Saving Plan with employer contribution option, Tuition Reimbursement, Life Insurance and Short/Long Term Disability.
Opportunity for growth and advancement throughout Trinity Health in 21 different states!!
Trinity Health's Commitment to Diversity and Inclusion
Trinity Health employs more than 120,000 colleagues at dozens of hospitals and hundreds of health centers in 21 states. Because we serve diverse populations, our colleagues are trained to recognize the cultural beliefs, values, traditions, language preferences, and health practices of the communities that we serve and to apply that knowledge to produce positive health outcomes. We also recognize that each of us has a different way of thinking and perceiving our world and that these differences often lead to innovative solutions.
Trinity Health's dedication to diversity includes a unified workforce (through training and education, recruitment, retention and development), commitment and accountability, communication, community partnerships, and supplier diversity. SDL2017
Food Service Worker (Part-Time) Several Openings @ St. Thomas Hickman Hospital Job
We have an opening for several part-time *FOOD SERVICE WORKER *positions. * Location: St. Thomas Hickman Hospital - 135 E. Swan St, Centerville, TN 37033. /Note: online applications accepted only./ * Schedule: P/T schedule; 2-3 shifts per week, including weekends. * Requirement: Previous food service experience is a plus! If you have a positive attitude and a love for learning, you may be interested in joining our team. TouchPoint Support Services, a member of Compass Group, is dedicated to providing hospitality services in the healthcare & senior living markets. We provide our customers with food & nutrition services, environmental services, patient transportation, laundry & linen processing, and valet parking. All of the associates in our organization are bonded together by a commitment to provide our patients, residents, guests, and customers with the very best hospitality experience by serving the needs of others through our brand promise, compassion at every point of human contact.
* Prepares, presents and serves food as needed.
Essential Duties and Responsibilities:
Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients.
Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
Stores food in designated areas following wrapping, dating, food safety and rotation procedures.
Cleans work areas, equipment and utensils.
Distributes supplies, utensils and portable equipment.
Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
Serves customers in a friendly, efficient manner following outlined steps of service.
Resolves customer concerns and relays relevant information to supervisor.
Ensures compliance with company service standards and inventory and cash control procedures.
Assures compliance with all sanitation and safety requirements.
Performs other duties as assigned. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. /*Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance)./ Req ID: 154722
Hospital Food Service Worker
Department: GR101_83001 Main Kitchen
Expected Weekly Hours: 20
Shift: Rotating Shift
Job Description Details:
Job Summary Provides hospitality and supportive services to the Nutrition Services Department, clinical dietitian, individual nursing units, and the patients.
Responsibilities and Duties Maintains accurate records of patient diet orders. Interviews patients and families for food preferences and menu selections and coordinates with current diet orders.
Passes and picks up trays in a timely manner if needed, documents food consumption, and completes floor stock tallies. Promotes good customer relations between patients, patient care staff, visitors, and the Nutrition Services Department. Operates cash register and performs outstanding customer service.
Processes sales quickly, accurately and efficiently via cash register system, including transactions for payment by Cash, Credit/Debit card, Vouchers, ID Badge or Gift Card. Safeguards company assets. Performs all other tasks as directed.
Qualifications and Skills Education
Minimum: High School diploma or GED
Preferred: Formal food service training or Secondary education Credentials/Licensure
Preferred: ServSafe Certified or completion of certificate within six months of hire Related Experience
Minimum: One year of food service experience
Preferred: Guest Services background.
Order taking via the phone and order entry of selections into the computer. Computer Competency Shows how to use (through a competency assessment) a standard desktop and windows based computer system, including a basic understanding of email, e-learning, intranet and computer navigation. Ability to use other software as required to perform the essential functions of the job. Physical/Mental Minimum
Standing 3 to 4 hours at a time, must be alert, work well with others, like working with the public.
Bend, twist, reach and walk (70%-90% of the time).
Push and pull objects weighing up to 100 pounds (15% of the time).
Lift objects weighing up to 50 pounds (15% of the time).Perform detailed tasks (50% of the time).
Work with frequent interruptions (80%-100% of the time) and changing priorities (50%-75% of the time). Hear speech, speak softly and loudly, utilize near/far vision and fine motor skills. Trinity Health's Commitment to Diversity and Inclusion Trinity Health employs more than 120,000 colleagues at dozens of hospitals and hundreds of health centers in 21 states. Because we serve diverse populations, our colleagues are trained to recognize the cultural beliefs, values, traditions, language preferences, and health practices of the communities that we serve and to apply that knowledge to produce positive health outcomes.
We also recognize that each of us has a different way of thinking and perceiving our world and that these differences often lead to innovative solutions. Trinity Health's dedication to diversity includes a unified workforce (through training and education, recruitment, retention and development), commitment and accountability, communication, community partnerships, and supplier diversity. Trinity Health offers rewarding careers in a community environment with all the advantages of working at one of the nation's largest health systems.
We provide high-quality, people-centered care in 22 states through our network of hospitals, facilities, community-based services, and continuing care locations - including home care, hospice, Program of All Inclusive Care for the Elderly (PACE), and senior living facilities. If you are looking for a rewarding clinical or administrative position, you'll find exceptional career possibilities, opportunities for advancement and a job with meaning at Trinity Health. Trinity Health employs more than 131,000 colleagues across 22 states.
We honor and embrace a diverse representation of people, ideas and backgrounds. Our dedication to diversity is evident in our commitment to training, education, recruitment, retention and development, as well as community partnerships and supplier diversity. Because we serve diverse populations, our colleagues are trained to recognize the cultural beliefs, values, traditions, language preferences and health practices of the communities we serve and to apply that knowledge to produce positive outcomes.
We recognize that each of us has a different way of thinking and perceiving our world, and that our differences not only serve to unite us, but also lead to innovative solutions.
Food Service Worker Terre Haute Regional Hospital
The Food Service Worker may work anywhere on property where food is prepared. This person will assist in setup and serving of food from counters and steamtables. Duties will include cleaning and sanitizing equipment and work stations. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements. /General
/ * Reads recipes and/or product directions.
Estimates food requirements.
Operates a variety of kitchen utensils to weigh, measure, mix, wash, peel, cut, grind, stir, strain, season and knead foodstuffs for cooking, serving and storing.
Assists in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage.
Inspects workstations for compliance with service standards.
Keeps records and requisition for supplies/equipment as needed.
Cleans and sanitizes workstations and equipment following all Sodexo, client and regulatory rules and procedures.
May taste test products.
Sets up stations with entrees, soups, salads, breads, condiments, other food products and utensils.
Provides general stocking duties in service area.
Serves and replenishes food from counters and steam tables (sometimes using a conveyor food belt), and breaks down stations at the end of meal periods.
Brews coffee and tea.
May be required to restock other beverage areas.
Interacts with customers in the serving, retail and dining areas.
Assists customers with opening containers and cutting food when requested.
Attends all allergy and foodborne illness in-service training.
Complies with all company safety and risk management policies and procedures.
Reports all accidents and injuries in a timely manner.
Participates in regular safety meetings, safety training and hazard assessments.
Complies with all Sodexo HACCP policies and procedures.
Attends training programs (classroom and virtual) as designated.
May work on a trayline to distribute food.
May perform other duties and responsibilities as assigned. /Job
/ * High School diploma, GED, or equivalent experience.
No previous work experience required. * /Skills/Aptitude:/* * Presents self in a highly professional manner to others and understands that honesty and ethics are essential.
Ability to maintain a positive attitude.
Ability to communicate with co-workers and other departments with professionalism and respect.
Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives.
Ability to use a computer.
Ability to provide clear directions and respond to employees.
Basic food-handling skills * /License/Qualifications/* Certifications: None. /General
/ * Willingness to be open to learning and growing.
Maturity of judgment and behavior.
Maintains high standards for work areas and appearance.
Maintains a positive attitude.
Ability to work a flexible schedule helpful.
Must comply with any dress code requirements.
Must be able to work nights, weekends and some holidays.
Attends work and shows up for scheduled shift on time with satisfactory regularity. /Physical
/ * Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses.
Significant walking or other means of mobility.
Ability to work in a standing position for long periods of time (up to 8 hours).
Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds. /Working Conditions (may add additional conditions specific to defined work location):/ * Generally in an indoor setting; however, may supervise outside activities and events.
Varying schedule to include evenings, holidays, weekends and extended hours as business dictates.
While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities.
The noise level in the work environment is usually moderate to loud. Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer. Sodexo is committed to upholding the spirit and principles of the Rehabilitation Act of 1973 and the 1998 amendment to the Act. If, due to a disability, you require a reasonable accommodation to navigate this site and/or complete the on-line application process, please contact SodexoFrontlineApplicationSupport.USA@sodexo.com for assistance. For more information about our commitment to equal employment opportunity, please click here.
Food Service Worker Team Lead FT Days St Lukes Baptist Hospital
Performs all duties of the food service worker including tray assembly and delivery and overall department safety and sanitation, and if necessary cafeteria functions. Ensures accuracy of patient trays and ensures the smooth flow of tray service functions.
Completes established competencies for the position within designated introductory period. Other related duties as assigned. MINIMUM EDUCATION:
High School Graduate or equivalent PREFERRED EDUCATION: Courses in nutrition, sanitation, personnel management and quantity food production MINIMUM EXPERIENCE: 1 to 2 years in a healthcare or restaurant environment PREFERRED EXPERIENCE: NA REQUIRED CERTIFICATIONS/LICENSURE: Food Manager Certification from the San Antonio Metropolitan Health District or ANSI Accredited Food Manager Certificate
Job:Maintenance, Food Service,Housekeeping and Security
Organization:St. Luke's Baptist Hospital
Title:Food Service Worker Team Lead FT Days St Lukes Baptist Hospital
Food Service Worker (Part-Time) Merit Health Woman's Hospital Job
Flowood Dr., Flowood, MS 39232. Note: online applications accepted only . Schedule : P/T; rotating shifts. Requirement : Must have previous food service experience & be willing to cross-train.
If you have a positive attitude and a love for learning, you may be interested in joining our team. Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison’s hospital kitchens, restaurants and cafés feature socially responsible practices and exceptional guest experiences.
The company’s Mindful Choices wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. The Atlanta-based company was named one of Modern Healthcare magazine’s “Top 100 Best Places to Work in Healthcare in 2013” and one of Training Magazine’s top 125 for 2014.
Prepares, presents and serves food as needed.
Essential Duties and
Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients.
Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Stores food in designated areas following wrapping, dating, food safety and rotation procedures. Cleans work areas, equipment and utensils.
Distributes supplies, utensils and portable equipment. Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Serves customers in a friendly, efficient manner following outlined steps of service.
Resolves customer concerns and relays relevant information to supervisor. Ensures compliance with company service standards and inventory and cash control procedures. Assures compliance with all sanitation and safety requirements.
Performs other duties as assigned. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer.
At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position.
While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance). Req ID: 159864
Food Service Worker - Searhc Hospital
Food Service Worker - SEARHC Hospital
Description About NMS Built on a culture of safety and integrity, NMS delivers award-winning, integrated support services to a variety of clientsin food service, facilities management, camp services, security and hotel management in Alaska and the continental U.S. We are proud to serve not only our original oilfield clients, but also clients from federal, state and local governments, corporate facilities, healthcare institutions, schools and universities, manufacturing centers, and the transportation and telecommunications industry.Our clients have peace of mind knowing we are committed to delivering best-in-class service, and we bring creativity, technology and experience to every project. Our mission is to provide management and support services at a level of quality, value, safety and expertise beyond our clients’ expectations. At NMS, we expect our employees to fulfill that mission in every aspect of their work. Summary The Food Server Worker position performs a variety of cleaning, maintenance, food preparation, stocking, and serving duties in a healthcare commercial kitchen, storeroom, dining, or serving area. The successful applicant for this position will either live in or be relocating to the Sitka, AK. Essential Duties and Responsibilities
Assists customers as requested with general information, inquiries, etc.
Coordinates personal duties as required by the overall food service operations to include gourmet beverage preparation and cashier duties.
Operates Point of Sale system to record price, compile printed list, and display costs.
Properly, safely, and efficiently prepares various food products following and observing standard food handling procedures.
Restocks salad or soup station during service as is needed.
Stocks storage areas with various products.
Washes objects by hand or with cleaning equipment.
Cleans, sweeps, wipes down all general dining, kitchen, or storage areas (in some cases), equipment as well as all floors.
Removes garbage from assigned areas.
Assists with various periodic and scheduled cleaning projects.
Observes any problems with the quality or quantity of food being served.
Assists other employees in the food service areas or cooks to help out as needed.
Maintains a variety of products at certain levels in preparation, serving, or storage areas including service machines.
This position has no supervisory responsibilities.
Other duties that are pertinent to the department or unit’s success also may be assigned.
Qualifications Minimum Requirements
Must have High School diploma or GED equivalent.
Must have Alaska Food Handlers Card or ServSafe certification contingent upon 30 days of hire.
Must have six (6) months experience in food service or janitorial industry.
Must have knowledge of proper food service sanitation methods and equipment.
Contract requires employees to speak, understand, read and write English. Preferred Qualifications
One (1) year experience in food service. Working Conditions and Physical Requirements Weather: Indoors: environmentally controlled; requires most or all work to be done inside. Noise level: Moderate Description of environment: This is an industrial kitchen located in a health care setting. Physical requirements: Employee is required to lift and/or move up to 50lbs. Frequently required to sit, stand, walk, use hands/fingers to handle or feel, climb, stoop, kneel, crouch or crawl, talk/hear, see, taste/smell, and carry weight/lift. Travel: None Competencies NMS Core Values Safety guides our behavior. Honesty and integrity govern our activities. Commitments made will be fulfilled. All individuals are treated with dignity and respect. The environment will be protected and sustained. Equal Opportunity Employer/Shareholder Preference NMS is an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected status or any other characteristic protected by applicable law.NANA grants employment preference to shareholders of NANA and their spouses and descendants to the extent allowed by law. It is NMS policy to conduct background checks, drug testing and a physical assessment, as applicable, once an offer has been accepted, in accordance with company and/or contract requirements. Accommodation Request If you are a job seeker with a disability and require accessibility assistance or an accommodation to apply for one of our jobs, please submit a request by telephone or via email. In order to appropriately assist you with an accommodation, we ask that you please specify the assistance needed in order to access our jobsite and post for a position. The dedicated email and telephonic options are listed below and are reserved only for individuals with disabilities needing accessibility assistance. To request an accommodation by telephone, contact us at: 1-800-478-2000 To request an accommodation by email, contact us email@example.com
Food Preparation & Service
NANA Management Services
Primary Location: US-AK-Sitka
Variable Closing Date (Period for Applying) - External:
Mar 14, 2018, 11:59:00 PM
Req ID: SEA00247
Food Service Lead Worker - C.S. Mott Children's Hospital & Von Voigtlander Women's Hospital
About Aramark Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FORTUNE and the World’s Most Ethical Companies by the Ethisphere Institute. Learn more at www.aramark.com or connect with us on Facebook and Twitter.
Essential Tasks and
Oversee and assist in preparation of food items for the day and dating products
Oversee and assist in setting up and breaking down of stations designated by the manager
Cook and otherwise prepare foods according to recipes and directions
Responsible for use of correct portions when preparing and serving items on the line
Maintain daily temperature logs
Responsible for taking samples of all food items on the line prior to serving the customers
Alert management and pull food items that do not meet quality expectations
Complete opening and closing station checklists
Greet customers as they approach and leave the serving line
Ask customers about the quality of their service and handle any complaints (with assistance from the manager on duty) while maintaining a positive attitude and smile
Oversee and assist in maintaining a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks)
Ensures that all work areas and serving utensils are cleaned and sanitized
Responsible for proper disposal of waste from the service line
Transfers supplies and equipment between storage and work areas by hand or by cart
Assist with daily STEP observations and report safety hazards discovered in the location to management immediately
Additional Job Functions:
Cross-train in areas as required by your manager
Able to work in concessions, catering, and special events required by your manager
Perform task as requested by your manager on a weekly, bi-weekly or monthly basis
Completion of any task requested by a supervisor or member of the Aramark management team.
Oversee and direct the employees working on the line to ensure timely and effective service of the customers. Request support from utility workers for sanitation issues of the line as needed.
Great customer service and communication skills
Strong leadership and supervisory skills
Ability to work in a team environment
Serve Safe Certification
Ability to follow detailed written and verbal instructions
Food service experience
High school education or equivalent
Work Environment: Most often works in front-of-house. Requires frequent lifting/transporting hot food items, ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions. Involves repetitive motion. Aramark is an EQUAL EMPLOYMENT OPPORTUNITY/AFFIRMATIVE ACTION employer – Minority/Female/Disability/Veteran
Food Service Worker - Hospital Hill (Prn Shifts)
Food Service Worker
- Hospital Hill (PRN Shifts) Tracking Code 11738-124 Job Description Truman Medical Centers, a two-hospital, 600-bed, not-for-profit healthcare system, is the largest and most comprehensive safety net healthcare provider in Jackson County and Kansas City, Mo. TMC serves as the primary teaching hospital for the University of Missouri-Kansas City Schools of Medicine, Nursing, Dentistry and Pharmacy. Our Hospital Hill campus is located in the UMKC Health Sciences District: a premier academic health district engaging in cutting-edge biomedical research and entrepreneurship, delivering state-of-the science health care, and educating the next generation of health care professionals. Recognized as a critical area resource for advanced specialized healthcare, TMC is constantly working to deliver the best possible medical care for our patients. Quality, innovation, teamwork and attention to detail are at the heart of all we do. TMC’s tagline is: “Better. For Everyone.” It is a simple statement, but it has profound significance. It is what we stand for, it is the focus of our work, and it is our promise to our patients. The Food Service Worker assists in preparing cafeteria area and patient service area for service. Greet customers in a friendly manner. Stocks and clean all work area, work under direct supervisor. PRN positions are on an "as-needed" basis. Must have a flexible schedule. Required Skills Minimum Requirements
Good interpersonal skills required to meet and service the public.
Good communication skills (written and verbal) with the ability to speak and read the English language
Maintain a Food Handler’s Card.
Ability to follow oral and written instructions in English.
Ability to communicate verbally to patients, customers, and co-workers.
Ability to perform motor skills such as bending, twisting, turning, kneeling, reaching out/up, wrist turning/torquing, grasping, and finger manipulation. Preferred
High School diploma or GED Job Location Hospital Hill
- Kansas City, Missouri, United States Position Type PRN Shift Schedule VARIED SHIFTS
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