Four Slide Machine Setter Job Description Sample

This position is responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods. This position also ensures the dishwashing area is maintained as a clean, safe and sanitary facility.

Major Responsibilities:
Primary duties and responsibilities include, but are not limited to, the following:

• Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine.

• Sort and stack clean dishes. Carries clean dishes to cook’s line and other proper storage areas. Rewashes soiled dishes before delivering.

• Change dishwater in dish machine every 2 hours or as needed.

• Wash pots, pans and trays by hand.

• Remove trash and garbage to dumpster.

• Set up or break down dishwashing area.

• Clean and roll/unroll mats.

• Fill/empty soak tubs with cleaning/sanitizing solutions.

• Sweep/mop floors.

• Assemble/disassemble dish machine.

• Sweep up trash around exterior of restaurant and garbage dumpster.

• General restaurant and restroom cleaning as directed.

• Wipe up any spills to ensure kitchen floors remain dry and therefore prevent any unnecessary slips or falls.

• Must notify Manager anytime dish machine-wash or rinse cycle falls below safety standard temperatures.

• Never touch dirty dishes before touching clean dishes without washing hands first.

• Other duties as directed.

Essential Physical Requirements:
Estimated percentage of daily physical requirements and/or number of pounds that may need to be lifted on the job.

• Walks and stands during entire shift.

• Lift and carry racks or stacks of dishes, glassware and other utensils, weighing up to 30 lbs., up to 50 times per shift.

• Lift and empty trashcans weighing up to 150 lbs., with assistance, up to two times per shift.

• Frequent bending, stooping, reaching, pushing and lifting.

• Work indoors 80%; outdoors 20%.

• Work in a hot, damp environment.

• Hazards include, but are not limited to, cuts from broken glass and metal cans, burns, slipping and tripping.

• Frequent washing of hands.

Job Summary and Mission

This position contributes to Starbucks success by assisting the store manager in executing store operations during scheduled shifts.This job deploys partners and delegates tasks so that partners can create and maintain the Starbucks Experience for our customers. Models and acts in accordance with Starbucks guiding principles.

Summary of Key Responsibilities

Responsibilities and essential job functions include but are not limited to the following:

• Acts with integrity, honesty and knowledge that promote the culture, values and mission of Starbucks.

• Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example for the shift team.

• Anticipates customer and store needs by constantly evaluating environment and customers for cues.

• Communicates information to manager so that the team can respond as necessary to create the Third Place environment during each shift.

• Assists with new partner training by positively reinforcing successful performance and giving respectful and encouraging coaching as needed. Provides feedback to store manager on partner performance during shift.

• Contributes to positive team environment by recognizing alarms or changes in partner morale and performance and communicating them to the store manager.

• Creates a positive learning environment by providing clear, specific, timely and respectful coaching and feedback to partners on shift to ensure operational excellence and to improve partnerperformance.

• Delivers legendary customer service to all customers by acting with a customer comes first attitude and connecting with the customer. Discovers and responds to customer needs.

• Develops positive relationships with shift team by understanding and addressing individual motivation, needs and concerns.

• Executes store operations during scheduled shifts. Organizes opening and closing duties as assigned. Follows Starbucks operational policies and procedures, including those for cash handling and safety and security, to ensure the safety of all partners during each shift.

• Follows all cash management and cash register policies and ensures proper cash management practices are followed by shift team.

• Follows up with baristas during the shift to ensure the delivery of legendary customer service for all customers.

• Provides quality beverages, whole bean, and food products consistently for all customers by adhering to all recipe and presentation standards. Follows health, safety and sanitation guidelines for all products.

• Recognizes and reinforces individual and team accomplishments by using existing organizational tools and by collaborating with store manager to find new, creative, and effective methods of recognition.

• Utilizes operational tools to achieve operational excellence during the shift.

• Maintains regular and punctual attendance

Summary of Experience

Customer service experience in a retail or restaurant environment - 1 year

Basic Qualifications

• Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation

• Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays

• Meet store operating policies and standards, including providing quality beverages and food products, cash handling and store safety and security, with or without reasonable accommodation

• Six (6) months of experience in a position that required constant interacting with and fulfilling the requests of customers

• Prepare and coach the preparation of food and beverages to standard recipes or customized for customers, including recipe changes such as temperature, quantity of ingredients or substituted ingredients

• At least six (6) months of experience delegating tasks to other employees and/or coordinating the tasks of two (2) or more employees

Required Knowledge, Skills and Abilities

• Ability to direct the work of others

• Ability to learn quickly

• Effective oral communication skills

• Knowledge of the retail environment

• Strong interpersonal skills

• Ability to work as part of a team

• Ability to build relationships

Starbucks is an equal opportunity employer of all qualified individuals; including minorities, women, veterans, and individuals with disabilities, and regardless of sexual orientation or gender identity. Starbucks will consider for employment qualified applicants with criminal histories in a manner consistent with all federal, state, and local ordinances.

Overview

Looking for a fun work environment with great perks? Join the Kroc team in Green Bay in this fun recreational environment. We are seeking a Slide Attendant to work after school and weekends in our Aquatics Center.

The Slide Attendant's primary job responsibility is to ensure a clean, safe and fun environment for all members and guests utilizing the slide in the Aquatics Center.

Responsibilities

ESSENTIAL FUNCTIONS: This job description should not be interpreted as all inclusive. It is intended to identify the essential functions and requirements of this position. The incumbents may be requested to perform job-related responsibilities and tasks other than those stated in this job description.

• Considerately and patiently enforce Kroc rules to provide a safe environment for all members, visitors and employees.

• Maintain a working knowledge of all general and department safety rules

• Provide constant safety and supervision for all patrons utilizing the slide while on deck.

• Measure children to ensure they are the proper height.

• Describe the proper slide technique to guests.

• Notify lifeguard in catch pool of any known weak swimmers.

• Dispatch sliders when catch pool is clear of previous sliders.

• Maintain and promote excellent customer service with all participants.

• Assist in daily cleaning, order and care of the pool, slide area, deck and surrounding area.

• Recognize, report and respond to any unsafe conditions and possible pool hazards.

Qualifications

QUALIFICATIONS

The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

EDUCATION AND EXPERIENCE: None required

LICENSES AND CERTIFICATIONS: CPR and First Aid Certifications required within first 60 days of hire.

KNOWLEDGE, SKILLS AND ABILITIES:

• Ability to effectively communicate.

• Ability to interact with co-workers and the public in a positive, professional manner.

• Ability to work with people of diverse backgrounds and circumstances.

• Ability to work a flexible schedule, including nights, weekends and holidays.

• Exercise good judgment in personal actions

All employees recognize that The Salvation Army is a church and agree that they will do nothing as an employee of The Salvation Army to undermine its religious mission.

6.* Position Summary: This position is responsible for ensuring quality and proper presentation of food orders.

Assemble according to recipes and procedures to avoid waste. Line is always stocked, neat, clean and safe.

Knowledge and Skills:

a)* Special Skills or knowledge necessary for this position.

1.* Speaks and hears conversations with grill cooks/servers.

2.* Reads orders on tickets.

3.* Judges quality and quantity of raw and cooked items.

4.* Knowledge of workplace safety procedures.

This position is responsible for suggestive selling and serving of alcoholic and non-alcoholic drinks following standard recipes. Must be organized, guest sensitive and possess a sense of timing.

Major Responsibilities:
Primary duties and responsibilities include, but are not limited to, the following:

• Must be able to pass Responsible Service of Alcohol Test with a score of 90% or better.

• Welcome each guest personally within 30 seconds.

• Communicate with guests using clear and enthusiastic words, tone and body language at all times. Make guests feel appreciated through your actions.

• Have thorough knowledge of Deliverin’ the Goods, TOPBAR and all of their components and use them as guidelines to manage the bar effectively.

• Work as a team with all Logan’s personnel in order to maintain an effective atmosphere and an efficient food and beverage service.

• Work with others to keep all areas cleaned and stocked to Logan’s standards at all times.

• Mix, garnish and serve alcoholic and non-alcoholic drinks for patrons of bar and dining room following standard recipes.

• Ring drink and/or food orders into computer immediately, collect money from guests for drinks served and make change.

• Arrange bottles and glasses to maintain an attractive display in agreement with Logan’s Roadhouse standards.

• Wash and sterilize stemware.

• Place current bar tabs in rocks glasses in front of Guests at all times with their name and your name written on it.

• Monitor and ensure that no Guest receives more than 2 Roadhouse Teas on the rocks.

• Be attentive and anticipate your guest’s needs! Follow the half-full rule when offering another drink. Be alert of guest signals (raising a hand, looking directly at you, etc.), and acknowledge the guest so they know you will be right with them.

• Learn your guests’ names, occupations, and favorite drinks. This will make Logan’s Roadhouse a special place for them.

• Responsible service of alcohol. Should a guest reach the state you do not feel they should drive, we will supply a taxi. Do not hesitate to ask for management intervention if necessary.

• Other duties as directed.

Essential Physical Requirements:

• Walks and stands during entire shift.

• Continuously reach, bend, lift, carry, stoop and wipe.

• Remain stationary for long periods of time.

• Frequent washing of hands.

• Be Able to lift up to 35 lbs.

• Hazards may include, but are not limited to, slipping and tripping.

• You must be of legal age to serve liquor according to state law.

POSITION SUMMARY
This position is responsible for the timely preparation and exhibition assembly of a fresh quality product. A clean and organized work area is a must as you are in full view of the guest.

DUTIES AND RESPONSIBILITIES

• Prepare, to order, all food items following standard recipes and procedures within specified time limits (8-10 minutes at lunch; 10-12 minutes at dinner).

• Prep assigned items.

• Bake and microwave raw and prepared foods.

• Measure and assemble ingredients and cook items according to recipes and menu specifications.

• Maintain cooking line in a clean, sanitary and safe manner.

• Uniforms and aprons should always be “showplace clean”.

• Stock/restock items on line according to specifications.

• Wash and clean raw food products.

• Peeling, dicing, shredding and slicing food products using manual and electric equipment.

• Assist in an entire team effort.

• Maintain personal health and sanitation standards (wash hands when using restroom, etc.).

• OPENING DUTIES
  o* Count all prepped items used in salad area checking for quality and proper rotation.
  o* Back of house manager will take finished prep count and decide that day’s prep. Do not prep over par given by manager. (See Prep list for pars.) Second count done after lunch, peak volume.
  o* Complete prep as per recipes.
  o All salad mix is prepped a minimum of twice daily or once each shift.
  o When prep is finished, label, date, rotate, and store all items properly; return bulk items to walk-in cooler as you are prepping to ensure items are kept out of the temperature danger zone. Prepped items should be stores for easy access. (Be sure to rotate old items to the front.).
  o Each prepped item should be labeled with the following information:
  Item inside container
  Day dot for the day prepped
  Date item prepared
  Initials of person who prepped

• Other duties as directed.

ESSENTIAL PHYSICAL REQUIREMENTS

• Walks and stands during entire shift.

• Frequently reaches, bends, stoops, lifts, shakes, stirs, pours, carries and pushes.

• Lifts and carries tubs and cases, weighing up to 75 lbs.

• Essential hand/eye coordination.

• Frequent exposure to smoke, steam, high temperatures, humidity, extreme cold.

• Speaks and hears conversations with expediter/servers.

• Reads orders on tickets.

• Substantial repetitive motions of the wrists, hands and fingers.

• Hazards may include, but are not limited to, cuts from knives, slipping, tripping, falls and burns.

• Frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items.

• Frequent washing of hands.

KNOWLEDGE AND SKILLS

• Special Skills or knowledge necessary for this position:
  o Basic communication skills (Speaks and hears conversations with expediter/servers. Interacts verbally with patrons.)
  o Basic reading skills (reads orders on tickets).
  o Organizational skills.
  o Multi-task oriented.
  o Knowledge of workplace safety procedures.

Lab Microscopic Slide and Brock Filer needed for our Birmingham Path Lab.

Job Duties:

• Keep up with the high demand of filing microscopic slides and pulling case slides for physicians and Client Service department.

• Retrieving slides from the physicians' desks and filing in numerical order.

• Answering the phone in a courteous manner.

• Moving slide and paraffin block files to the storage area.

• Retrieving orders from the printer and ensuring that all deeper cuts and special stain orders are pulled for the technician to perform.

• Retreiving original slides to be placed with the additional cuts and stains that the tecnician performed.

• Must adhere to all department protocols and procedures.

• Must be reliable, dependable and have an excellent attendance history.

• Must be a team player

• Participates in special projects and/or assignments as requested by Manager /Director.

Job Requirements:

• High school diploma or equivalent required.

• Lifting up to 20 lbs. occasionally

• Frequently ascend/descend stairs

• Excellent organizational skills and ability to multi-task.

• Ability to deal effectively and professionally with others.

• Working knowledge of office equipment.

POSITION SUMMARY
This position is responsible for timely and quality preparation of product according to recipe. Reviews the grill area and master recipes for all products and procedures, and reviews the recipe cards to ensure that your food items look perfect. Ensures all discarded or wasted items are recorded, and that line is always stocked, neat, clean and safe.

DUTIES AND RESPONSIBILITIES

• Prepare, to order, all food items following standard recipes and procedures within specified time limits (8-10 minutes at lunch; 10-12 minutes at dinner)

• Stocking of Jerk Box – following meat rotation procedures

• Set-up of meat display on meat cutter’s day off (if applicable)

• Prep assigned items

• Grill, deep fry, bake, broil and microwave raw and prepped foods

• Set up and close down grill station to Logan’s standards

• Measure and assemble ingredients and cook items according to recipes and menu specifications

• Maintain cooking line in a clean, sanitary and safe manner

• Uniforms and aprons should always be “showplace clean”

• Stock/restock items on line according to specifications

• Wash and clean raw food products

• Peeling, dicing, shredding and slicing food products using manual and electric equipment

• Assist in an entire team effort

• Maintain personal health and sanitation standards (wash hands when using restroom, etc.)

• Other duties as directed.

ESSENTIAL PHYSICAL REQUIREMENTS

• Walks and stands during entire shift.

• Reaches, bends, stoops, lifts, shakes, stirs, pours, carries and pushes.

• Lifts and carries tubs and cases weighing up to 75 lbs. following Logan’s specified lifting procedures

• Frequent exposure to smoke, steam, high temperatures, humidity, extreme cold.

• Speaks and hears conversations with expediters / servers / salad cooks.

• Reads orders on tickets.

• Substantial repetitive motion of the wrists hands and fingers.

• Hazards may include, but are not limited to, cuts from knives, slipping, tripping, falls and burns.

• Ability to interact with guests. Area “showplace clean” at all times.

• Frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry, seafood and produce items.

• Frequent washing of hands.

KNOWLEDGE AND SKILLS

• Special Skills or knowledge necessary for this position:
  o Basic reading skills (reads orders on tickets, recipes).
  o Communication skills. (Speak and hear conversations with expediter/servers.)
  o Knowledge of workplace safety procedures.
  o* Multi-task oriented.

• Licenses, certifications, or registrations required for the position.
  o* State applicable health and/or alcohol compliance card.

This position is responsible for suggestively selling and serving food and drinks in a professional manner. Be guest sensitive and possess a sense of timing.

Major Responsibilities:
Primary duties and responsibilities include, but are not limited to the following:

• Must be able to pass Responsible Service of Alcohol Test with a score of 90% or better.

• Deliverin’ The Goods -- 3 & 4 Table Criteria as determined by management.

• Complete knowledge of Logan’s food and beverage preparation.

• Ability to suggestively sell alcohol and food items.

• Able to use a computer to ring orders on a check.

• Able to interact with guests in a friendly/fast manner.

• Able to accept different types of payment and make change.

• Maintain specific side-work and ensure the total cleanliness and smooth operation of the restaurant.

• Clear and reset tables.

• Check identification of guests to ensure they are of legal age to consume alcoholic beverages. Refuse to serve beverages in a polite manner to guests who are not of legal age.

• If consuming alcoholic beverages, observe guests behavior, and if you feel they should not drive, offer a taxi. Don’t hesitate to ask a manager to intervene.

• All guests must be treated in a manner to ensure their complete satisfaction. Always strive to exceed our guests’ expectations.

• Report to work in a neat and clean uniform. Well-groomed hair and personal hygiene are essential.

• Other duties as directed.

Essential Physical Requirements:
Estimated percentage of daily physical requirements and/or number of pounds that may need to be lifted on the job.
100% -- Walks and stands during entire shift.
100% -- Continuously reach, bend, lift, carry, stoop and wipe.
Lifts and carries tubs and cases, weighing up to 40 lbs.
Hazards include, but are not limited to, cuts, slipping, tripping, falls and burns.
Frequent washing of hands.
Must be of legal age according to State regulations to serve alcohol.