Fruit Bar Maker Job Description Sample
Produce Cut Fruit Team Member- Part Time
Job Description: Provide support as a member of the Produce team to include production of Produce goods, maintaining the Produce floor and displays, and selling product in support of regional Produce standards. Ensure a positive company image by providing courteous, friendly, and efficient customer service to customers and team members. This position has a focus, although not exclusively, on the cut fruit/vegetable program.Responsibilities
Provide excellent customer service and address needs of customers in a timely and effective manner. Surprise and delight the customers with consistent, delicious food.
Cut fruits and vegetables consistently and safely while maintaining high productivity levels.
Ensure a fresh and appealing display by keeping cases and shelves clean and well stocked by front-facing, checking codes, rotating, and removing out-of-date products.
Uphold organic standards for produce.
Maintain accurate department signage and pricing.
Stock and clean produce shelves and displays.
Maintain back stock in good order.
Maintain a safe, clean and well-organized working and shopping environment by sweeping floors and completing sweep logs.
Assist with sampling program, keeping sample areas full, clean, and appealing.
Follow and comply with established procedures, including Weights and Measures, health and sanitation, and adhere to safe work practices.
Operate and sanitize all equipment in a safe and proper manner.
Knowledge, Skills, & Abilities
Excellent communication skills and willingness to work as part of a team
Ability to deliver information in a clear and respectable manner to fellow team members and customers
Proper handling of knives and other cutting equipment
Ability to follow instructions and procedures
Ability to sell proactively
Ability to learn basic knowledge of all products carried in department
Effective time management skills
Strong work ethic and integrity
Ability to visually examine products for quality and freshness
Ability to work in a wet and cold environment
Ability to work a flexible schedule including nights, weekends, and holidays as needed
Desired Work Experiences
Previous Produce experience preferred
Customer Service Focus
At Whole Foods Market we provide a fair and equal employment opportunity for all team members and candidates regardless of race, color, religion, national origin, gender, sexual orientation, age, marital status, or disability. Whole Foods Market hires and promotes individuals solely on the basis of their qualifications for the position to be filled.
Fruit & Veg - Service & Replenishment Colleague
Tesco will only recruit individuals who have passed the school leavers age. To find out the school leavers age for your country please visit the following link; https://www.gov.uk/know-when-you-can-leave-school
Please note that we can only accept candidates over the age of 18 if the role requires working before 6am or after 10pm or involves working in areas such as the Backdoor, Beers Wines & Spirits, Counters or the Colleague Restaurant.
Customers are at the heart of everything we do. It takes lots of different people to run a store and this is a job for doers, with plenty of variety. Within one shift you could be guiding a customer to a product, serving on the checkouts, helping to fill shelves, taking a delivery or moving stock around the warehouse.
It's a committed role, full of everyday challenges, but that's one of the things that makes it so rewarding.
Whether you are looking for flexibility to suit your lifestyle or the opportunity to progress your career, this can be the role for you.
You'll be someone with great communication skills and works well in a team, while being ready to roll up your sleeves and do what's needed to give our customers great service.
We'll be depending on you, as the face of Tesco, to Serve Britain's Shoppers a Little Better Everyday:
Get to know your customers, greet them with a smile and serve them with pride
Take time to listen, and help out wherever you can
Make decisions that are right for our customers
Be passionate and knowledgeable about our products and services
Always be there, on time and properly presented.
We're proud to have an inclusive culture at Tesco where everyone is welcome and truly feels able to be themselves. Our aim is to attract and welcome a diverse range applicants from all walks of life to help improve and develop our team every day.
About the company
Our business was built with a simple mission – to be the champion for customers, helping them to enjoy a better quality of life and an easier way of living. This hasn't changed. Customers want great products at great value which they can buy easily and it's our job to deliver this in the right way for them.
Colleague Discount Card (including a second card for a family member) after 6 months service with 10% off most purchases at Tesco.
An annual bonus scheme where you could achieve up to 3.5% of eligible 2017/18 earnings.
Deals & Discounts through Tesco including Tesco Mobile & Tesco Bank
Deals and Discounts through many other external businesses
For more information, please go to www.tescoplc.com
Cut Fruit Clerk
A Cut Fruit Clerk will assist customers in their shopping experience by keeping the salad bar stocked with fresh, high quality product in the most efficient, friendly, and courteous manner possible. A Cut Fruit Clerk will assist in maintaining product of pre-cut produce items that are prepared and packaged by individuals in this position.
CUT FRUIT CLERK DUTIES
1.Unloading pallets and stocking produce sales area with incoming items.
2.Maintaining current knowledge of government health, safety and sanitation guidelines.
3.Addressing customer complaints or concerns in a professional, courteous manner and following through to the best possible resolution.
4.Assisting customers in locating items as needed.
5.Know and implement the Cosentino's Customer Service Standards.
6.Be knowledgeable about department products, procedures, and policies.
7.Promote new items and weekly specials through merchandising and creative displays.
8.Prepare, display, and package value added contents in a safe, visually appealing manner.
9.Utilize proper rotation techniques.
1.Previous produce experience preferred.
2.Excellent communication and interpersonal skills a must-have for this position.
3.Able to maintain a calm, courteous demeanor when addressing customer complaints or concerns.
4.Able to multi-task and function well in a fast-paced environment.
5.Strong customer service mentality.
6.Able to repeatedly lift 40 lbs. on a daily basis.
Director Sales- Healthy Fruit
The Director of Sales- Healthy Fruit will lead our global sales for a major club customer. We are looking for this person to be located on the West Coast (preferably Seattle, WA).
Responsible for successfully developing, directing and executing all account management activities for Costco Beverage/Snacks platform within SunOpta CPG Retail Sales Segment. Strengthen existing accounts, develop new incremental business, and achieve financial and volume targets.
Essential Duties and Responsibilities:
Selling & Relationship Management
Understanding Customer Needs – Uses knowledge of the customer to determine customer needs; Understands customer's strategic priorities, organization, processes, systems, and business operations. Execute regular customer business reviews achieving customer alignment.
Reaching Agreement – Impacts and influences decisions. Can negotiate contract terms successfully with customers and bring contracts to signature. Manage pricing updates/changes effectively.
Communication (written, oral, listening) – Uses listening, oral, and writing abilities to clearly convey messages effectively in a variety of settings, both internally and with the customer.
Adaptability & Flexibility – Can change plans in the moment and make tactical adjustments appropriately. Remains calm and confident even in stressful situations.
Building Trusting Relationships – Develops and maintains solid connections with key stakeholders both inside SunOpta and our customers. Uses these relationships to influence key decision makers.
Customer Strategic Alignment
Strategic Thinking & Problem Solving – Understands what information is necessary to make a decision. Considers various points of data and points of view collected from others, and considers both long term and short impact of actions on choices made. Manages questions, conflicts, and problems well, particularly with the customer.
Leverages capabilities across SunOpta – Communicates the capabilities of the division and the company to our customers. Recognizes when opportunities present themselves and knows how to capitalize on them for both SunOpta and the customer.
Joint Business Planning – Develops a holistic, objective-driven, shared key account plan that helps grow the customer's and the division's business. Makes sure the plan is well communicated to ensure successful implementation.
Category Planning & Customer Execution
Gains the knowledge of SunOpta and competitor products.
Execution – Executes plans with customer effectively and efficiently.
Results Focus & Accountability – Completes all necessary follow ups on commitments. Meets or exceeds business objectives. Takes personal responsibility for results.
Ten years of Key Account Management experience, preferably for a major CPG food company within the US selling to the leading food retailers.
Strong Consumer Packaged Goods background in sales and customer management.
Experience negotiating major retail customers terms and success closing deals.
A proactive individual who can 'think on your feet' to make the necessary adjustment and deliver to plan.
Project Management skills and technical sales experience a plus
Consumer-centric Thinker – Superior understanding of Sales and Consumer Insights.
Strong Leadership Potential – critical that the candidate be able to assume additional responsibilities in future which may include assignment scope expansion and promotion within the organization.
Solid understanding of Sales within USA Food & Club classes of trade environment.
Customer-centric Focus. Places the customer at the center of everything he/she does.
Understands core principles of Key Account Management.
Strong Drive for Results.
Highly Creative Thinker – does not accept status quo.
Experience in successfully managing customers. Demonstrates ability to successfully acquire new customers.
Management Skills – able to rally a team behind and initiative and ensure that all details are diligently managed from ideation to commercialization.
Bachelor's degree in related field; MBA or Master's Degree, preferred.
Ten years of Key Account Management experience, preferably for a major CPG food company within the US selling to the leading food retailers. Costco sales management experience a plus.
Potential of 50% plus travel required
Work Environment/Physical Demands:
Approximately; 90% of work is performed in an office environment. 10% of work may involve being in the agricultural or manufacturing environment.
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice
The Employer is an Equal Opportunity Employer. The Employer does not discriminate in employment and no question on this application is used for the purpose of limiting or excusing any applicant's consideration
for employment on a basis prohibited by local, state, or federal law.
An Equal Opportunity Employer
Fruit Gardener (Full-Time)
The Thomas Jefferson Foundation seeks a full time Fruit Gardener to maintain the Monticello orchards and vineyards to a high horticultural standard. The position requires a sound knowledge of viticulture and pomology; experience with pesticides and fertilizers; and a basic broad horticultural understanding.
Typical duties include pruning and training, tying, pest control (Integrated Pest Management), mulching, planting, harvesting, grafting, string-trimming, mowing, litter control, and snow and ice removal. Successful candidates will be comfortable speaking to groups and leading workshops. Knowledge of the safe use, operation, and preventive maintenance of common landscape equipment including spray equipment is essential.
Experience with common grounds maintenance techniques is required: pruning methods, planting techniques, watering, safe usage of chain saws, etc. The gardener in this position must also be willing to assist in garden and grounds maintenance outside fruit gardens on an as needed basis. This position requires working outside in all weather conditions, repetitive stooping, stretching, bending, lifting, and the ability to safely operate power equipment.
Minimum of an Associate's Degree in horticulture, viticulture, or related field and valid driver's license is required. Must have or be able to acquire a Virginia State certified pesticide applicator license. Schedule is 7 AM to 3:30 PM Monday Friday with occasional weekend hours.
Fruit Room Operator (3Rd Shift - 10:00 PM To 6:30 AM)
The Fruit Room Operator is responsible for performing tasks in the Fruit Room, as assigned by the lead and/or supervisor.
The responsibilities of this position include:
Understand all safety procedures
Understand and comply SQF, HACCP and GMP standards
Be able to perform assigned task(s) safely and efficiently
Keep up-to-date and accurate information on all paperwork and/or production forms
Understand HMI monitors and be able to operate Boccard system
Be able to diagnose and acknowledge alarms
Must follow SOP and Sanitary rules
Must be flexible with schedule
Must be able to multitask and perform with minimal supervision
The requirements of this position include:
High School Diploma or equivalent
Basic computer skills
Production experienced or ability to learn
Forklift experience or ability to learn
Ability to communicate with other operators and lead
After moving to New York from his native Turkey, Chobani's founder and CEO Hamdi Ulukaya found that in America, yogurt just wasn't as delicious and widely available as it was back home. He believed everyone deserved better options, so he set about making delicious, nutritious, natural and accessible Greek yogurt right here in the United States.
"Better food for more people." It's a simple precept, but one that drives Chobani forward every day. From that first revived yogurt factory in New Berlin, New York, to a gleaming state-of-the-art facility in Twin Falls, Idaho, to an international foothold in Dandenong, Australia and beyond – in the few short years since its debut, Chobani has climbed to the top of the yogurt category and turned Greek yogurt into a household staple.
With a growing team of thousands, Chobani strives to stay true to and honor Hamdi's vision and goals for our company: To develop and foster meaningful relationships with those around us, to give back to our local and global communities, and to create one perfect cup of yogurt at a time. As a company, we're proud to offer careers with limitless opportunities. We look for only the most passionate and hard-working people who will share this vision and help our rapidly growing company reach the next level. Chobani gives us all the chance to make a difference.
Chobani is an equal opportunity employer. Chobani will not discriminate against any applicant for employment on any basis including, but not limited to: race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, marital status, predisposing genetic characteristics and genetic information, or any other classification protected by federal, state and local laws.
Casual Fruit & Vegetable Assistant
If you ..........
Love helping customers
Have the motivation to be successful
Enjoy fast paced challenging work
Are happy to be flexible
Are looking for a dynamic career in retail ...
Drakes Supermarkets is the company for you. A family owned and operated private company, we are Australia's largest independently-owned supermarket chain.
Due to our unprecedented growth, we can provide either an excellent career opportunity or hours of work to fit in with your lifestyle. Working as a part of an enthusiastic team, in a highly competitive supermarket environment, applicants will be expected to: • Demonstrate passion and enthusiasm • Show commitment to good staff and customer relations • Have excellent communication skills • Be reliable and self-motivated • Be able to work as part of a small and dedicated team • Have high standards of personal hygiene and appearance • Show commitment to occupational health and safety standards
Associate Scientist Product Development - Fruit Confections (Chicago, IL, US, 60642)
A mutually rewarding experience.
Work. Realize your ambitions. And realize there's more to being in business than just making a profit. That's the Mars philosophy. And the opportunity we offer every one of our Associates. An opportunity to take what you do and make it mean more for you, for those around you and for the planet. What you get here is challenging, interesting work. You get the tools you need to do a great job and you get to have the best possible people on your side to help you do it. And at the same time as getting to find ways to do business better today than we did it yesterday and driving a great career, you also get to build a more enlightened business and drive sustainability.
Because it's never just about a single person, a single project or a single brand. It's about how you can grab everything that's within your reach here and use it to pursue mutual, long-term gain. It's about having ideas. And ideals. Being prepared to risk failure because the promise of success means we'll all be a little better off. It's that mix of integrity and ambition that makes Mars such a special place to work. And why working here is always about more than just a job.
Mars has net sales of more than $33 billion, operates six business segments including Petcare, Chocolate, Wrigley, Food, Drinks, Symbioscience, and more than 75,000 Associates worldwide that are putting its Principles into action to make a difference for people and the planet through its performance.
Mars brands include: Petcare – PEDIGREE®, ROYAL CANIN®, WHISKAS®, BANFIELD® Pet Hospital, CESAR®, SHEBA®, DREAMIES® and NUTRO®; Chocolate – M&M'S®, SNICKERS®, DOVE®, GALAXY®, MARS®, MILKY WAY® and TWIX®; Wrigley – DOUBLEMINT®, EXTRA®, ORBIT® and 5™ chewing gums, SKITTLES® and STARBURST® candies, and ALTOIDS® AND LIFESAVERS® mints. Food – UNCLE BEN'S®, DOLMIO®, EBLY®, MASTERFOODS®, SEEDS OF CHANGE® and ROYCO®; Drinks – ALTERRA COFFEE ROASTERS™, THE BRIGHT TEA COMPANY™, KLIX® and FLAVIA®; Symbioscience – COCOAVIA® and WISDOM PANEL®.
The incumbent will support product development initiatives, by participating in the formula creation of new and existing Mars Wrigley Confectionery products for the Americas region. They will be responsible for effectively scaling-up production, troubleshooting, and documenting critical specifications while identifying opportunities for competitive advantage and intellectual property. Meanwhile, supporting work with Marketing, Supply Chain, Activity Management and other key partners to drive innovation projects for Skittles, Starburst & Lifesavers brands.
Conduct research and development, applying consumer insights on new and existing confectionery formulations.
Ensure sound decision making throughout the stage gate process resulting in high quality and cost effective delivery of products.
Understand the properties of key ingredients, including interactions and effects on the final product performance, to further their personal knowledge and application of the ingredient.
Support, with excellence, an effective scale-up strategy with cross-functional partners within R&D, Marketing, Supply Chain, Quality, and Operations.
Provide technical assistance to factory personnel, when needed, for successful scale-up and launch, working with outside consultants, suppliers and testing laboratories as needed.
Effectively communicate and document research protocols and conclusions for peer understanding.
Assist in special projects or tasks assigned by overall project leader, direct manager, or other members of senior leadership team.
Build upon project management and technical development skills through project experience and training. Responsible for review of progress and development strategies with manager and subject matter experts.
Guarantee compliance to internal and external policies, quality standards, and legal requirements
The successful candidate will have an impact on the business with accountability for driving regional NPD projects. Decision making authority will reside within the design, development and implementation of new products.
Minimum: Bachelor of Science required in a technical area including Chemistry, Food Science or Engineering
Preferred: Advanced degree in Chemistry, Food science, Chemical Engineering, or related field
Product development experience would ideally include development of consumer insights, ideation, prototyping, securing consumer feedback, process development/scale-up, commercialization, and post-launch troubleshooting and efficiency improvement.
Strong organizational and problem solving skills
Excellent communication and interpersonal skills
Self-directed, forward thinking, and ability to make recommendations with limited information / data.
Willing to travel up to 15% of time, mainly in the US
Mars is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. If you need assistance or an accommodation during the application process because of a disability, it is available upon request. The company is pleased to provide such assistance, and no applicant will be penalized as a result of such a request.
The Salad Maker will maintain and stock the salad bar according to The United Family standards. He/She will ensure the cleanliness and visual appeal of the salad bar area. He/She is responsible for providing excellent Guest Service.
Handles customer relations in a positive manner, including effective resolution of customer complaints
Prepares fresh fruits and vegetables and salads for the salad bar
Stocks, dates and rotates salad bar products to ensure quality, freshness, selection and adequate quantity to meet customer demand
Sets up, maintains and closes the salad bar according to Company procedures
Prevents the sale of out of code and product that do not meet standards
Prepares and demonstrates salad bar product samples
Complies with all food and workplace safety rules and regulations
Ensures proper signing and pricing
Implements correct product preparation techniques
Uses and operates related equipment such as pallet jack, hand truck, knives, safety cutters, scales, soup kettles, and garbage disposal
Ensures safety, cleanliness and sanitation of work area, cooler, equipment and display area
Responsible for performing all job duties and responsibilities safely, accurately and with honesty and integrity
Other duties as required or assigned by upper management
Requires working knowledge of all duties related to the salad bar
Requires good communication skills and the ability to maintain composure in dealing with customers and co-workers
Requires a good understanding of overall company practices and salad bar policies and procedures
Must have knowledge of product variety, standards, perishability, food safety, food handling and sanitation procedures and department policies and procedures
Ability to frequently reach, lift and maneuver objects of varying dimensions and weights up to approximately 50 lbs. Bends, stoops and reaches frequently. Pushes and pulls fully loaded hand trucks, six-wheel carts and pallet jacks. Performs repetitious arm movement to prepare, package and display products
Mental alertness is necessary to ensure safe and accurate completion of work activities
Must have knowledge of produce variety, standards, perishability, food safety, food handling, sanitation, labeling and department policies and procedures
May be required to work nights, weekends and holidays depending on business needs
Exposure to potential hazards exists with respect to equipment and work aids necessary to perform job duties
Ability to function as a team member and get along with others
Ability to accept supervisory coaching related to performance, work habits and attitude
This job description is intended to provide a high-level of general requirements for this position. It is not a complete statement of duties, responsibilities or requirements. Other duties not listed here may be assigned as necessary to ensure proper operations.
Seiu Salad/Sandwich Maker
Full Time 38 hours Grade 024 Cash Ops/Aux Ops
SAT/SUN 11:30AM-8PM; MON 8AM-4PM; TUES 4PM-10:30PM; FRI 11AM-8PM; WE/HOL; 9 MONTH POSITION
Prepares and mixes ingredients for making a variety of sandwiches; makes sandwiches as ordered. Cleans, prepares and mixes various ingredients according to computer-generated recipes to be used in salads, fruit cocktails, salad dressings, sandwiches and similar dishes; arranges vegetables and salads attractively; garnishes appropriately. Prepares special food products for patients, cafeteria service and catered functions. Sets up salad bar and replenishes as needed.
Cleans fruits and vegetables, removing inedible portions; peels, dices, shreds or slices as required. Properly prepares and stores all produce to ensure maximum shelf life. Mixes ingredients for a variety of salads and salad dressings; cuts and portions; arranges attractively and adds garnishes; wraps and labels; stores; rotates and discards food as directed.
Assembles ingredients; processes and portions special food products required for patient feeding. Assures that serving areas (salad bars) are supplied, garnished and adequate refills are prepared.
Plans and prepares for following day/days.
Cleans utensils, equipment and work areas; maintains prescribed standards of sanitation, safety and housekeeping in assigned work area.
Reviews computer-generated recipes as a guide or receives instruction from the FPM concerning type and quantity of food to be prepared and size of portions; plans work to meet cooking and serving schedules.
Processes, measures and mixes ingredients for making a variety of sandwiches such as chicken, tuna and egg salad; portions roasted/baked meats by slicing; makes sandwiches as ordered; labels sandwiches for display and places on trays.
Records amounts of food left over or not served and records additional food items prepared.
Mixes ingredients and prepares a variety of desserts for patient and staff meal service; arranging them attractively and adding garnishes.
Ability to read and write English and understand and follow oral and written instructions plus 6 months experience in a commercial food service; or an equivalent combination of education and experience. Ability to lift items weighing approximately 40-50 pounds.
How To Apply
All applicants must apply online.
EOE Minorities/Females/Protected Veterans/Disabled
No job description available
SERVICE EMPLOYEES INTERNATIONAL UNION (SEIU): How to request consideration for Transfer/Promotion after contractual posting period: Employees represented by SEIU must electronically apply in HRMS each time they wish to be considered for a vacancy beyond the contractual posting period. On-time qualified bidders for SEIU positions must be considered prior to any other candidates.
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