Garde Manger Job Description Sample
Salad / Garde Manger / Line Cook / Cook
Hillstone on Park Avenue is hiring full-time for the position of salads/garde manger. The ideal candidate will:
Have 2+ years previous relevant experience
Maintain a clean and professional appearance
Be able to work nights/weekends and some holidays
Demonstrate proficient knife skills
Maintain an organized and clean work environment.
Please email resume and apply in person at:
378 Park Avenue South
New York, NY 10010
A popular spot for evening cocktails or a romantic dinner, Hillstone on Park Avenue South features sushi, USDA prime steaks, entrée salads and premium sandwiches. Our California focused wine list offers premium and boutique selections a wine lover will be sure to appreciate. Located on the SW corner of Park Avenue and 27th.
Provide leadership support and planning for head pantry workers, pantry workers, with the planning, layout, assignment of work schedules and duties, menu planning, menu innovation, quality assurance, safety, sanitation, and preventive maintenance. 2. Train lower labor grades using various training methods. 3. Assist manager in the development of a checklist to ensure that work duties assigned to lower labor grades are completed as prescribed; ensure compliance with the checklist. 4.
Produces the menu of the day assigned to cold production. This includes, but is not limited to: Hot or cold prepared or composed salads, salad bar protein, vegetables, dressings, garnishes, condiments, party platters, sandwiches/deli, and special function products. 5.
Executing appropriate cooking methods using proteins and vegetables to finish completion of salads, salad bar, and deli bar items. 6. Work closely with the cooking staff to plan organize and execute food preparation required cold food. 7. Prepare items according to recipes and directions. 8.
Work collaboratively with first cook and production chef to test daily cold food items for proper texture, temperature, doneness, and flavor. 9. Ensure food supplies are weighed and measured using the correct measuring tools and according to recipe. 10. Lead and execute recipe testing efforts. 11.
Oversee the setup of work stations, to insure compliance of safety and production flow. 12. Report all discrepancies in recipe-yield to production manager. 13. Ability to navigate menu management system; to find and scale recipes as well as generate daily and weekly production sheets. 14.
Check for food supplies needed to ensure availability. Communicate with production manager immediately if food needed is not available. 15.
Ensure proper use of equipment as well as properly cleaned and reassembled as soon as possible after its use following manual instructions.
Ensure all equipment malfunctions are reported to the manager on duty. 16. Ensure proper safety and sanitation standards are maintained. 17. Records daily production, tracking of waste, left overs and daily challenges. 18.
Performs related duties as required or assigned within job classification. Required Education and Experience Five years of experience in equivalent operations that include, production and preparation of cold food to include catering, retail, and residential. Or two year degree in culinary arts.
Required Skill/Ability 1: Ability to read, write, and follow written and oral instructions. Responsible for maintaining a professional appearance.
Must comply with safety and sanitation regulations as prescribed by law, and must comply with proper dress code as designated by the department. Required Skill/Ability 2: Must display strong leadership skills.
Possess strong interpersonal skills with the ability to take and give direction. Required Skill/Ability 3: Ability to train employees using various training methods.
Required Skill/Ability 4: Ability to use independent judgment when performing tasks, under minimal supervision. Ability to take direction and utilize communication skills in a professional manner.
Required Skill/Ability 5: Ability to work in a team environment and assist co-workers with their duties as time allows. Ability to maintain a friendly and positive customer service attitude.
Ability to handle customer complaints calmly, professionally, and respectfully. Required Licenses or Certifications 1. ServSafe Certification. 2.
Satisfactory completion of the Engaged Leadership Training Physical Requirements Physical
1. Sustained standing. 2. Frequent bending. 3.
Move both arms and shoulders as necessary while working with equipment and/or materials. 4. Move, lift and carry supplies, equipment, and materials weighing up to 25 pounds without assistance from floor to waist height and 20 pounds to shoulder height. 5. Carry supplies up or down stairs if necessary. 6.
Pull and/or push Buscko carts and/or containers, etc. 7. Work in confined areas with wide temperature variations. 8. Lift items above shoulder height.
Weekend Hours Required? Yes Evening Hours Required? No Drug Screen No Health Screening No Last Day Bids Accepted 25-Apr-2016 Last Day Bids Accepted Time 5pm Background Check Requirements All candidates for employment will be subject to pre-employment background screening for this position, which may include motor vehicle, DOT certification, drug testing and credit checks based on the position description and job requirements.
All offers are contingent upon the successful completion of the background check. Click here for additional information on the background check requirements and process. Posting Disclaimer The intent of this job description is to provide a representative summary of the essential functions that will be required of the position and should not be construed as a declaration of specific duties and responsibilities of the particular position.
Employees will be assigned specific job-related duties through their hiring departments. Affirmative Action Statement: Yale University considers applicants for employment without regard to, and does not discriminate on the basis of, an individual’s sex, race, color, religion, age, disability, status as a veteran, or national or ethnic origin; nor does Yale discriminate on the basis of sexual orientation or gender identity or expression.
Title IX of the Education Amendments of 1972 protects people from sex discrimination in educational programs and activities at institutions that receive federal financial assistance. Questions regarding Title IX may be referred to the University’s Title IX Coordinator, at TitleIX@yale.edu, or to the U.S. Department of Education, Office for Civil Rights, 8th Floor, Five Post Office Square, Boston MA 02109-3921. Telephone: 617.289.0111, Fax: 617.289.0150, TDD: 800.877.8339, or Email: email@example.com.
Original Posting Date: 13-Apr-2016 Supervisory Organization: Yale Hospitality
Culinary Support Center
STARS Requisition number:* 37024BR
University Job Title:* Garde Manger
Posting Position Title:* Garde Manager
Bargaining Unit:* L35 - Local 35 (Yale Union Group)
Time Type:* Full time
Compensation Grade:* Labor Grade 9 Work Location: Central Campus
Worksite Address:* 344 Winchester Avenue New Haven, CT 06511 Work Week: Flexible or Non-Standard (for anything other than Standard)
of hours to be worked:
40 Work Days/Hours (Other than Standard): Tues-Saturday 6:30am-3:00pm
Is this a rounds position?:* No
Garde Manger Cook- Hilton Anatole
Description Details AGarde Manger cookis responsible for assisting and preparing food for the kitchen team in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing?
As a Garde Manger cook, you would be responsible for assisting and preparing food for the kitchen team in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards: Set up and perform preparation work for food items including, but not limited to, soups, sauces, salads, etc. Stock and maintain designated
Cold Food (Salad) (Full-Time) - Seeking Garde Manger Experience Job
Requirement : Must have garde manger experience. If you have a positive attitude and a love for learning, you may be interested in joining our team. At FLIK, our operating philosophy is centered on three essential factors: great food, great service and great people.
A FLIK Family-Then & Now. Great Food and Great Service are only possible with Great People behind the scenes. FLIK’s steadfast dedication to the training and support of our associates continues to nourish our vision and growth.
Dedication, diligence, operational excellence and hands-on expertise are FLIK trademarks – only achievable through the work of our team of professionals. We embark on a relationship with every FLIK associate that provides, demonstrates and cherishes growth, education and ongoing mentoring – today and every day. Full time associates at FLIK are offered many fantastic benefits such as:
Medical Dental Vision Flexible Spending Accounts (FSAs) Commuter Benefits Wellness Program Employee Assistance Program Life Insurance for Associates and Eligible Dependents Short Term Disability (STD) and Long Term Disability (LTD) Accidental Death & Dismemberment (AD&D) Insurance Discount Marketplace And other voluntary benefits
Cuts delicatessen meats, vegetables and cheeses with slicing machine, knives or other cutters. Prepares and serves sandwiches, salads and other cold food items.
Essential Duties and
Obtains daily production schedule and preparation requirements from Chef. Prepares sandwich meats, cheeses, condiments and salads using approved production standards to ensure proper quality, serving temperatures and standard portion control.
Stocks and replenishes deli/cold products and condiments following approved merchandising guidelines. Carries pans, kettles and trays of food to and from workstation, stove and refrigerator. Stores food in designated areas following HACCP standard wrapping, dating and rotation procedures.
Cleans, sanitizes and maintains counters, work surfaces, refrigeration units and floors in the preparation and serving areas. Places meat, cheese or vegetables on cutting board and cuts slices to designated thickness. Positions and clamps meat or cheese on carriage of slicing machine.
Adjusts knob to set machine for desired thickness. Presses button to start motor that moves carriage past rotary blade that slices meats and cheeses. Interacts with coworkers to ensure compliance with company service standards, inventory and cash control procedures.
Maintains clean, safe work environment to comply with sanitation, ServSafe and safety requirements. Performs other duties as assigned. About Compass Group:
Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.
Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance). Req ID: 157775
Cook II Garde Manger - Full Time! Great Benefits!
Feb 13, 2018
Job Number 18000DR3
Food and Beverage & Culinary
Sheraton Boston Hotel, Boston, Massachusetts VIEW ON MAP
Sheraton Hotels & Resorts
Schedule Full-time Relocation?
Position Type Non-Management/Hourly
Start Your Journey With Us At Sheraton, we go above and beyond in everything we do. We are inspired by our guests and one another – and are driven to make things better.
We love what we do, and we give it all we’ve got – on property and off. When guests stay with us, it’s not just a room with a bed that they’re buying. It’s an experience.
We’re looking for someone who is ready to go beyond in everything they do. If you are someone with a genuine drive to improve your life and the lives of those around you, we encourage you to explore careers with Sheraton.
Job Summary Prepare plate and platter presentations for banquets. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers to prepare foods. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Prepare and cook food. Weigh, measure, and mix ingredients. Wash and peel fresh fruits and vegetables. Monitor food quality while preparing food and throughout the day. Test foods to determine if they have been cooked sufficiently. Ensure the quality of the food items and notify manager if a product does not meet specifications. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Set-up and break down work station. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge all guests according to company standards; anticipate and address guests' service needs. Speak with others using clear and professional language; answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.
Garde Manger Culinary Supervisor
RESPONSIBILITIES Basic understanding of a kitchen operation within the hotel. Responsible for producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner.
Person has basic skills in department training and is capable of assuming department responsibilities in the absence of the Sous Chef. Skills and knowledge to include culinary education, basic cost control understanding, basic communication, leadership skills and computer skills. May assist in monitoring payroll costs & overtime. Responsibilities include the supervising of hourly cooks.
Garde Manger (Full Time)
All jobs → Garde Manger (Full Time) Garde Manger (Full Time) Monticello, New York, United States · Hospitality Description We are looking to hire a Garde Manger for YO1 Center, a modern and unique exclusive resort & NatureCure and Ayurvedic wellness center (alternative healthcare) with guest rooms and support spaces totaling over 260,000 square feet located in Monticello, New York. The Garde Manger position is based in Monticello, NY within Sullivan County, two hours from Manhattan and a short drive from Middletown, Port Jervis and Milford. Working under the direction and supervision of the Sous Chef, the Garde Manger prepares cold food items for breakfast, lunch, and dinner in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. Responsibilities and Duties
Prepare cold food items of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up station for breakfast, lunch, and/or dinner service.
Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs.
Operate, maintain and properly clean kitchen equipment, including knives and slicer.
Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies.
Work harmoniously and professionally with co-workers and supervisors. Requirements
Must be willing to work a flexible scheduled to accomplish all major responsibilities which may include evenings, weekends, and holidays.
Must possess current ServSafe Food Handler certification.
Must possess valid authorization to work in the United States.
Garde Manger Cook III FT, Boca Raton Resort & Club
The Boca Raton Resort & Club is seeking a Garde Manger Cook III! A Cook III is responsible for preparing, maintaining and monitoring quality control for hot food items in the hotel's continuing effort to deliver outstanding service and What will I be doing? As a Cook III, you would be responsible for preparing, maintaining and monitoring quality control for hot food items in the hotel's continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
Prepare, maintain and monitor quality control for hot food items including, but not limited to, meat, fish, fowl, sauces, stocks and seasonings
Prepare food items according to designated recipes and quality standards
Prepare guest orders in a friendly, timely and efficient manner + Maintain cleanliness and comply with food sanitation standards at all times + Visually inspect all food sent from the kitchen and ensure plates are clean and appetizing + Practice correct food handling and food storage procedures according to federal, state, local and company regulations What are we looking for? Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:
Hospitality - We're passionate about delivering exceptional guest experiences.
Integrity - We do the right thing, all the time.
Leadership - We're leaders in our industry and in our communities.
Teamwork - We're team players in everything we do.
Ownership - We're the owners of our actions and decisions.
Now - We operate with a sense of urgency and discipline In addition, we look for the demonstration of the following key attributes:
Quality + Productivity + Dependability + Customer Focus + Adaptability What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands . Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
Title:Garde Manger Cook III FT, Boca Raton Resort & Club
Garde Manger Cook-Intercontinental Buckhead Atlanta
Do you see yourself as a Cook/Commis Chef ? What's your passion? Whether you're into football, fashion or flamingos at IHG we're interested in YOU.
At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team. In this role you will prepare and cook orders for daily operations while you advise supervisor of low inventory items; assists in receiving items and taking inventory as required. You will maintain a clean, neat and well-organized work area, including but not limited to reach-ins, walk-ins and counters and may assist by performing warewasher or other kitchen duties as needed. *Only local candidates will be considered.
Qualifications Qualifications include basic reading, writing and math skills. Some food preparation experience or training is preferred.
An alcohol awareness certification and/or food service permit or valid health/food handler cards may be required by local or state government agency. You may be required to work nights, weekends, and/or holidays. This job requires ability to perform the following: carrying or lifting items weighing up to 50 pounds, standing up and moving about in the kitchen, handling food objects, products and utensils, bending, stooping and kneeling. *Only local candidates will be considered.
In return we'll give you a competitive financial and benefits package which may include healthcare support, dental, vision, disability and life insurance support, and a matching 401k plan. Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself.
So what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG. IHG is an equal opportunity employer: Minorities / Females / Disabled / Veterans.
Line Cook III - Garde Manger
This position will plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets, in accordance with standards and plating guide specifications.Req ID:24718BRCity:ChicagoEssential Functions:
Maintain cleanliness, sanitation and organization of assigned work areas
Meet with Head Cook/Sous Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance
Prepare all menu items following recipes and yield guide
Communicate any assistance needed during busy periods to the Sous Chef to ensure optimum service to guests
Inform Head Cook of any excess items that can be used in daily specials or elsewhere
Maintain proper storage procedures as specified by Health Department and Hotel requirements
Minimize waste and maintain controls to attain forecasted food cost
- Review status of work and follow-up actions required with the Head Cook before leaving
High school diploma or equivalent required. Associate’s or Bachelor’s Degree in Culinary Arts or equivalent experience preferred.
Prior experience working in a commercial kitchen, preferably in a full-service boutique or luxury hotel environment with large events of varying specifications.
Prior experience with standardized recipes and ability to follow presentation guidelines required.
Must be able to communicate professionally in English, both written and verbal.
Conversational abilities in other languages helpful.
Must be able to move throughout crowded kitchen areas.
Must be able to lift up to 25 lbs. regularly and up to 50 lbs on occasion; must be able to push/pull cart of up to 50 lbs.
Must be able to multi-task and display ability to recognize that the guests’ interests and needs are always primary.
Must be available to work a flexible schedule including mornings, afternoons, weekends and holidays as business dictates. Job Type:Full Time Property:Chicago Athletic Association HotelArea of Interest:CulinaryCompany Introduction:Two Roads Hospitality is a company with a vision. Our core values are the hallmark of everything we do. Through all of our collections and each of our properties, they describe every guest, owner, team member and partner. With more than 40 years of success in the hospitality industry, Two Roads Hospitality was reimagined in 2016. Included in our portfolio are the Alila Hotels & Resorts, Destination Hotels, Joie de Vivre Hotels, Thompson Hotels, and tommie Hotels brands. Whether you are just starting your hospitality journey or you’re an experienced traveler, we invite you to join our family.Property Introduction:Previously home to an elite athletic and social club, one of Chicago’s most beloved landmarks from the 1890’s is reborn as a bustling hotel playground, featuring a variety of iconic and unique restaurant and nightlife destinations, all in the heart of downtown. More than a restoration, Chicago Athletic Association is a revelation of historic architectural detail, from the grand marble staircases to the incomparable Cindy’s Rooftop, showcasing creative food and drink with unmatched views across Millennium Park and Lake Michigan.State:IllinoisType of Position:Hourly PositionBrand:Chicago Athletic Association Hotel
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