Gift Wrapper Job Description Sample

PURPOSE: Ensures meat is wrapped, weighted, priced, labeled and displayed properly. Fills display cases. Maintains cleanliness of department and equipment. Ensures customer service and product quality, freshness, safety and selection.

DUTIES AND RESPONSIBILITIES:

• Adheres to Company and Division customer service programs to meet or exceed Division customer service goals. Handles customer relations in a positive manner, including effective resolution of customer complaints and reporting to the Meat Manager or Store Director as appropriate. Promotes Albertson's philosophy of personalized service.

• Weighs, wraps, prices and labels poultry, meat, fish and other fresh products in the Meat Department.

• Follows laws and Company policy on weighing, labeling, code-dating and the handling of reworked and reduced-to-clear items.

• Receives and breaks down loads. Cuts cases, stacks, dates and marks merchandise, organizes and rotates product in cooler, organizes storage areas and refrigerates products immediately. Checks for quality and quantity. Maintains product quality by ensuring compliance with Company policies and federal and state regulations on handling, storage and temperatures.

• Transports wrapped product from work area to display cases. Maintains and stocks display cases. Pulls out of code date and spoiled product. Ensures proper merchandising, signing, inventory level and eye-appeal of department.

• May perform limited cutting duties for training purposes only.

• Controls shrink and expenses.

• Accurately completes and monitors daily log sheet and other required paperwork and logs.

• Maintains and organizes meat department cooler and freezer. Ensures cleanliness and sanitation of sales floor, meat deli and butcher block cases, work areas, cooler, freezer, equipment and retail cases.

• Ensures that product packaging, labeling, rotation and wrapping standards are met.

• Ensures proper merchandising of product by understanding and implementing schematics, merchandising of advertised items, proper signing procedures and monitoring product flow. Complies with retail labeling laws, federal and state regulations and Company policies.

• Complies with all federal, state and local health, and food handling and safety standards.

• Assists customers by taking and filling special orders. Makes product suggestions and engages in suggestive selling. Makes intercom announcements.

• Answers and responds to incoming calls appropriately.

• Responsible for performing all job duties and responsibilities safely, accurately and with honesty and integrity.

• Other necessary and required duties.

SKILLS AND PHYSICAL REQUIREMENTS:

• Ability to be friendly, courteous, tactful and maintain composure in dealing with customers and co-workers.

• Ability to communicate orally and read and follow written work assignments.

• Requires a good understanding of overall company practices and Meat Department policies and procedures. Requires the ability to judge and react to business activity.

• Must have knowledge of product variety, standards, perishability, food safety, sanitation, labeling and department policies and procedures.

• Frequently reaches, lifts, stacks and maneuvers objects of varying dimensions and weights up to approximately 80 lbs. Bends, stoops and reaches frequently and occasionally climbs ladders. Pushes and pulls fully loaded hand trucks, high boys and pallet jacks. Performs repetitious arm movement to package, weigh and wrap products.

• Manual dexterity and good eye-hand coordination are necessary.

• Mental alertness is necessary to ensure safe and accurate completion of work activities.

• Requires knowledge of basic mathematics and weights and measures. Must have knowledge of taste, content and perishability of products, safety and sanitation procedures and department policies and procedures.

• Operates scales, meat wrapping machine, computer software and electronic ordering devices to input price, weights, order and inventory and print labels.

• Utilizes knives, scrapers and other cutting and wrapping equipment. Utilizes cleaning supplies and equipment. Utilizes safety cutters. Requires use of safety gloves.

• May be required to work nights, weekends and holidays. Scheduled hours will vary. Good attendance is required.

• Exposure to potential hazards exists with respect to cutting equipment and other work aids necessary to perform job duties.

WORK ENVIRONMENT:

• Hands are frequently exposed to moisture while handling and stocking poultry, meat, fish and other fresh product. Requires the ability to work, for prolonged periods of time, in an environment range of 40˚ to 50˚ Fahrenheit. Hands are frequently exposed to 30˚ Fahrenheit while handling product in the display cases.

• Exposure to 28˚ Fahrenheit while handling products in cooler and -20˚ Fahrenheit in freezer.

• Working conditions consist of a temperature controlled store environment.

SAFETY-SENSITIVE POSITION:

Job responsibilities include tasks or duties that could affect the safety or health of the employee performing the task or others.

DISCLAIMER:

The above statements are intended to describe the general nature of work performed by employees assigned to this job. All employees must comply with Company, Division and Store policies and applicable laws. The responsibilities, duties and skills required of personnel so classified may vary within each store and from store to store.

Job Summary

Job Title: Meat Wrapper

FLSA Status: Hourly

Reports To: Lead Meat Cutter/Meat Manager

Responsible for ensuring that all company policies are being followed and the department goals are being obtained. Contributes to store sales and profitability by effectively managing all aspects of the Meat department such as stock levels, inventory, and customer service.

Job Description

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Provide customer service to guests

• Assists guests with finding items they are looking for

• Takes orders and other special requests

• Packages, wraps, and prices all items to company standards

• Answers the telephone and assists callers using proper phone etiquette

• Wrapping products

• Reduces shrink by using the appropriate packaging standards

• Ensures accurate pricing by placing the corresponding price and ingredient labels on each package

• Fills, rotates, and removes products from the sales floor

• Identifies which products are at an unacceptable stock level and replenishes them with available supply

• Maintains freshness by filling newer products to the back/bottom of the display and ensuring that closer dated products are sold first, as well as removing products that are outdated, or otherwise unacceptable to make available for sale

• Maintains adequate level of supplies by replenishing packaging and other items as needed

• Contributes to overall cleanliness of the department by picking up, organizing, and cleaning work areas, shelving, and sales floor as needed

• Required to maintain food safety logs

• Ensure all quality standards are being met, including quantity expectations at 100% by 10 am and 5 pm

• Other duties as assigned

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential job duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions

• Ability to deal tactfully and effectively with customers and all personnel

• Good oral and written communication skills

• Complete understanding of all safety requirements and company safety policies

PHYSICAL DEMANDS AND WORK ENVIRONMENT

• Stand in one place for a long period of time, bend, stoop, and kneel regularly

• Full range of upper body motion

• Lifting up to 50 pounds on an occasional basis

• Frequently near moving machinery

• Occasional exposure to extreme temperatures

WORK SCHEDULE

• The Meat Wrapper is an hourly position that may be part-time or full time.

Festival Foods serves guests in over 30 full-service, state-of-the-art supermarkets throughout Wisconsin. At Festival Foods, we're not simply selling groceries, we're on a mission! Every business decision we make is based on our "Boomerang Principle"--empowering our associates to make decisions and take actions that will "Bring the Customer Back". We are proud to be a family and employee-owned company.

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Job Summary:

This associate will be responsible for catching pizzas as they come out of the freezing spiral and placing them on the line. Some rooms require a paper to also be placed on the pizza while placing the pizza on the line. The associate will also assist the wrapper line with opening holes. When in the position off of the catching line the associate will help with the cleanliness of the line, fill cardboard machines, and help with the cleanliness of the lines. Associate will assist in other areas as needed.

• Catch pizza

• Place papers on pizzas.

• Monitor and ensure HACCP

• Fill out paperwork.

• Set up, operate, and fill cardboard machines.

• Weigh pizzas.

• Check metal detector. Rotate to other lines for different product runs.

• Other duties assigned.

General Qualifications:

• Able to work in a fast-paced environment

• Must be dependable.

• Mechanical knowledge of machinery is a plus.

Expectations

• Work safely with complete adherence to all safety procedures.

• Be a committed employee who adds value, endeavoring to make EF a high performance workplace.

• Communicate with respect and be a team member who is "easy to do business with."

• Consistently ensure the proper wrapping of all rolls with the following tasks:

• Ensure the plastic is of correct width for roll size

• On face-in products, write the finished roll number on backing before roll is wrapped

• Position the roll in the cradle and secure the plastic in place, sealing the plastic wrap with the heat sealing tool, using tape where plastic seal is incomplete.

• Apply the roll ticket to the side edge of the wrapped roll.

• Ensure the correct roll ticket is on the wrapped roll, following roll sequence

• Use core inserts to secure plastic in place.

• Ensure that every roll is wrapped appropriately, no tears or holes, that the roll ticket is legible and not wrinkled.

• Keep the supervisor or lead appropriately informed, notifying immediately of all problems and issues with roll ticket sequence.

• Notify the supervisor or lead concerning any issues at the wrap station, such as defective plastic, poor seals, etc.

• Be vigilant for all backing defects, notifying the inspector of any observed potential problem areas.

• Communicate with the Roll-Up Operator concerning any rolls held for off-quality issues.

• Maintain a clean work area with materials well organized,

• Demonstrate dependability and consistent, punctual attendance for all work assignments.

• Observe and comply with all EF policies and contribute to the EF culture of a high performance workplace.

Requirements

• Must be a high school graduate, GED preferred

• Must be able to walk, stand, or crouch for long periods, lift and maneuver 50+ pounds

• Experience in carpet finishing preferred but not required

Job ID: MA20181004-45003

With annual revenues in of nearly $4.5 billion, over 12,000 employees, and operations in about 20 states, Orbital ATK is a company on the move. Our mission is to ensure that our customers accomplish their mission — whether it's a technological breakthrough, a satellite launch, or protecting our nation. The company is the world's leading supplier of solid rocket motors, a leading provider of launch vehicles, satellites and other space systems, and the nation's largest manufacturer of ammunition.

Orbital ATK is currently seeking a Tape Wrapper to work in our Nozzle Fabrication team at our Promontory facilities.

A Tape Wrapper performs hands on activities/tasks associated with manufacturing Nozzles and components. Tasks may include but are not limited to tooling assembly/disassembly, tape prep and bond/assembly and other duties as assigned by the supervisor. Participates as a team member to positively influence and enhance the safety, quality, cost and schedule performance of their team.

Experience Requirements:

• Candidate must have a minimum of 2 years of manufacturing experience.

Experience Preferred:

• Safe handling of hazardous materials.

• Operating industrial equipment such as cranes, forklifts, precision measuring instruments and hand tools.

• Previous experience working with phenolic materials

• Makes operator controlled repairs as required.

Skills & Qualifications:

• Must be willing to perform work on weekends and holidays as required

• Must be willing to work overtime as required

• Able to work a physically demanding day (stand for long periods; work from your knees; ascend and descend ladders; lift, bend, twist push and pull up to 50 lbs.)

• Able to read, comprehend and follow established written instructions without deviation

• Perform basic math and measurement functions

Education/Certifications:

• High School diploma or equivalent required

• Post High School education / AA degree (Preferred)

If you are a dynamic, successful, driven professional, Orbital ATK is the company that will further your experience and career growth. We offer a highly competitive salary, comprehensive benefits including, medical, dental, 401k, tuition reimbursement, and much more.

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Equal Opportunity Employer M/F/V/D

Are you a Veteran? Visit our Jobs for Veterans page to find jobs that match your military background.

Orbital ATK Flight Systems Group provides products and services that span the launch, missile systems and aerospace markets. We are a premier producer of solid rocket propulsion systems and specialty energetic products; a leading provider of small and medium class space launch vehicles for Civil, DoD and Commercial missions; a major supplier of interceptor boosters and target vehicles for missile defense; and a world class manufacturer of composite primary and secondary structures for commercial and military aircraft and launch vehicles.

Job Type: Full Time

Desired Travel: less than 25%

Years of Experience: 0-1 Year

Education: High School/GED

Expertise: Production

Group: Flight

Job Summary: As part of our Meat Department, this position participates in product management, merchandising, and food preparation. Contributes to the Company's success through the achievement of our customer service and operating standards.

Specific Job Duties:

Responsibilities will include, but are not limited to, the following:

• Maintains high-quality standards in product management and presentation.

• Effectively performs meat wrapping responsibilities; minimizes shrink while producing products attractive to customers.

• Participates in executing Meat Department merchandising and displays.

• Readily participates in product promotions and focuses.

• Adheres to HACCP and Department of Health standards for food temperature requirements, including hot and cold holding specifications.

• Provides outstanding customer service and readily communicates product information to increase sales, meet revenue goals, and best service customers.

• Practices inventory control and participates in quarterly physical inventories as needed.

• Prevents internal and external loss.

• Demonstrates dependability and flexibility; meets attendance requirements.

• Performs other duties as assigned by the Meat Department Manager and/or Store Director team.

Skills Required / Qualifications:

Candidates will be selected from applicants having the best combination of the following qualifications:

• Proven success as a team member.

• Demonstrates a high level of self-motivation; takes initiative; problem solves.

• Possesses creative merchandising and display skills.

• Possesses comprehensive product information with a willingness to use knowledge to best service customers.

• Possesses a genuine interest and enthusiasm for fine food.

• Exceptional customer service skills.

• Superior communication skills.

• Excellent time management and organizational skills.

• Proven ability to positively affect sales generation.

Equal Employment Opportunity (EEO): It is the policy of Metropolitan Market, LLC that all employees and applicants be afforded equal opportunities in employment without regard to race, color, sex (including gender identity and gender stereotypes), national origin, religion, disability, or retaliation for engaging in an EEO protected activity. The Company prohibits discrimination or harassment based on any of these categories, as well as on age, genetic information, sexual orientation, marital status, status as a parent, military service, or any other bases protected under applicable local, state, or federal law.

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Guiding Principles for Our Culture

• Service to the customers comes first.

• We make every effort to meet our customers' needs.

• We welcome our customers with warmth, genuine friendliness, and respect.

• We deliver efficient, courteous service.

• We seek out and deliver the highest quality products available.

• We share our knowledge of food and related products with our customers.

• We maintain a well-kept, visually appealing environment.

• We are devoted to making a contribution to our community.

"Parisian cheese shop, Italian deli, Chicago butcher shop and farmer's market quality produce all under one roof - and a great flower shop to boot. Whether looking for quality breads, wonderful wines, or simply some muesli, this is the place. It's fun, tasty, conveni

POSITION TITLE: Meat Wrapper

DEPARTMENT: Meat

REPORTS TO: Meat Manager

JOB SUMMARY:

To wrap and package meat and related products as directed by company standards.

ESSENTIAL JOB FUNCTIONS:

1. Wrap, weigh, price, and label meats and related products.
2. Order supplies for department (wrapping materials and labels).
3. Communicate low stocked items to the department manager.
4. Stock display case.
5. Communicate temperature failure to department manager.
6. Provide friendly, courteous customer assistance.
7. Maintain good cleanliness and housekeeping.
8. Observe policies and procedures established for the department.
9. Observe all state, local, and federal health, weights, and measures laws.
10. Greet all customers and be observant.
11. Abide by all company policies as stated in the Employee Handbook.

SUPPLEMENTAL JOB FUNCTIONS:

1. Assist in the maintenance of the price book.

MINIMUM KNOWLEDGE, SKILLS, AND ABILITIES REQUIRED:

1. Ability to read and write to properly tag products.
2. Must have dexterity in hands to enable the wrapping and handling the products.
3. Ability to be exposed to extreme cold while handling frozen or refrigerated meats at a minimum of fifty-five percent (55%) of the time over and eight (8) hour work schedule.
4. Ability to go below minus fifteen

POSITION TITLE: Meat Wrapper

DEPARTMENT: Meat

REPORTS TO: Meat Manager

JOB SUMMARY:

To wrap and package meat and related products as directed by company standards.

ESSENTIAL JOB FUNCTIONS:

1. Wrap, weigh, price, and label meats and related products.
2. Order supplies for department (wrapping materials and labels).
3. Communicate low stocked items to the department manager.
4. Stock display case.
5. Communicate temperature failure to department manager.
6. Provide friendly, courteous customer assistance.
7. Maintain good cleanliness and housekeeping.
8. Observe policies and procedures established for the department.
9. Observe all state, local, and federal health, weights, and measures laws.
10. Greet all customers and be observant.
11. Assist in preventing cross contamination throughout the department by following procedures established by Department of Health.
12. Abide by all company policies as stated in the Employee Handbook.

SUPPLEMENTAL JOB FUNCTIONS:

1. Have knowledge of price book and scale pricing.

MINIMUM KNOWLEDGE, SKILLS, AND ABILITIES REQUIRED:

1. Ability to read and write to properly tag products.
2. Must have dexterity in hands to enable the wrapping and handling the products.
3. Ability to be exposed to extreme cold while handling frozen or refrigerated meats at a minimum of fifty-five percent (55%) of the time over and eight (8) hour work schedule.
4. Ability to go below minus fifteen degrees below zero (-15 degrees) up to five percent (5%) of the time during an eight

JOB SUMMARY:

To wrap and package meat and related products as directed by company standards.

ESSENTIAL JOB FUNCTIONS:

1. Wrap, weigh, price, and label meats and related products.
2. Order supplies for department (wrapping materials and labels).
3. Communicate low stocked items to the department manager.
4. Stock display case.
5. Communicate temperature failure to department manager.
6. Provide friendly, courteous customer assistance.
7. Maintain good cleanliness and housekeeping.
8. Observe policies and procedures established for the department.
9. Observe all state, local, and federal health, weights, and measures laws.
10. Greet all customers and be observant.
11. Abide by all company policies as stated in the Employee Handbook.

SUPPLEMENTAL JOB FUNCTIONS:

1. Assist in the maintenance of the price book.

MINIMUM KNOWLEDGE, SKILLS, AND ABILITIES REQUIRED:

1. Ability to read and write to properly tag products.
2. Must have dexterity in hands to enable the wrapping and handling the products.
3. Ability to be exposed to extreme cold while handling frozen or refrigerated meats at a minimum of fifty-five percent (55%) of the time over and eight (8) hour work schedule.
4. Ability to go below minus fifteen