Golf Club Repairer Job Description Sample
Golf Shop Service Staff, Highlands Ranch Golf Club - Athletics And Recreation
Job Description: Highlands Ranch Golf Club is an 18-hole, semi-private golf club featuring a Hale Irwin designed championship golf course. The course, which opened in 1998, features a great variety of immaculately groomed holes. The 7,179 yard, par 72 layout boasts expansive bentgrass greens that many say are the best in the region. The Highlands Ranch Golf Club is a part of the Division of Athletics & Recreation of the University of Denver.
Position SummaryThe Golf Outside Services positions are non-benefited, part-time and not to exceed 1,000 hours in a calendar year. The responsibilities of these positions include, but are not limited to: golf cart fleet management, greeting customers, daily management of players using the course, practice range management, cleaning golf clubs and tee time coordination. Additional duties may include tournament operations, course rules & policies administration and providing exceptional customer service to the members and guests of the course.
Required Qualifications * High School diploma/GED or equivalent years of experience.
Flexibility in schedule.
Ability to work during main golf season (May-September).
Ability to multi-task.
Ability to lift up to 50 lbs.
Preferred Qualifications * Previous golf course experience.
Ability to effectively communicate with a variety of staff and customer personalities.
Golf playing background.
Candidates must apply online through www.du.edu/jobs to be considered. Only applications submitted online will be accepted. Once within the job description online, please click New Resume/CV at the bottom of the page to begin application. If you have questions regarding this position, please contact Andy Benson at Andy.Benson@du.edu.
Please include the following documents with your application: 1. Resume 2. Cover Letter The University of Denver is committed to enhancing the diversity of its faculty and staff and encourages applications from women, minorities, members of the LBGTQ community, people with disabilities and veterans. The University is an equal opportunity/affirmative action employer. All offers of employment are based upon satisfactory completion of a criminal history background check.Tracking Code: 50006 Department: HR Golf Course (364150)
Position Type:* Temporary
Salary:* 10.20 - USD
Golf Caddie Job, 2-4 Days/Week, The Ritz-Carlton Golf Club At Grande Lakes, Orlando, FL
Ideal candidates possess superior customer service skills and can work weekends, as needed. Caddies are expected to work 2-4 days per week for a remuneration of $100 to $300 per week. For this position, you must have a general knowledge of the golf game and be able to pass a basic assessment demonstrating your golf knowledge.
We do not teach the basics of golf as part of any certification that we offer. However, you are not required to be an expert Golfer or have any Caddie experience to perform well. Golf Caddie Job Education and Experience
All Caddies are required to have general golf knowledge, meaning you could play or prompt another Golfer, though you do not need to be an expert or even play well. Must be outgoing and have a customer-first personality. Candidates without specific Caddie experience may be considered if you have previous experience in one the following types of jobs:
Server, Waiter, Bartender, Hospitality, Customer Service, Golf Retail, General Retail, Landscaping, Sales, Valet, Firefighter, EMS personnel, Other Outdoor or Recreational Roles Must be physically capable of carrying two bags that can weigh up to 35 pounds each while walking the length of the golf course multiple times a day. Golf Caddie Job Responsibilities Cheerfully interact and deliver world class customer service to all golfers. Calculate yardage for golfers.
Locate errant shots. Maintain the course. Clean clubs and golf balls.
Provide course knowledge and information. Assist golfers with decision-making. Golf Caddie Candidate Selection Process Online survey Telephone interview Service assessment Personal interview Background check On-course training About The Ritz-Carlton Grande Lakes:
The Ritz-Carlton Golf Club, Orlando, Grande Lakes provides golfers with an experience not typically found in Florida. The Ritz-Carlton Golf Club, Orlando, Grande Lakes was designed by Greg Norman. While designing the course, Norman and his team put special emphasis on preserving the area's well-balanced ecosystem, thriving with ponds, wetlands, live oaks, and cypress heads.
The result is a breathtakingly beautiful course enhanced by rare natural elements. Wide fairways, strategically placed hazards, generous landing areas, and subtly contoured greens provide a challenging but fair test of a golfer's abilities. About CADDIEMASTER CADDIEMASTER is a professional golf management company that manages caddie programs for some of the most exclusive private clubs and resorts around the country.
We have been hired to manage the caddie program, because quite simply, our clients want to have one of the finest caddie programs in the country.
We are looking for individuals who are service oriented and golf knowledgeable.
Part-Time Golf Course Ranger - Waldorf Astoria Golf Club
The Part-Time Golf Course Ranger facilitates etiquette, play and guest satisfaction on the course. Greets and informs players of pace of play policies, course conditions, yardage markers, comfort station locations and additional information pertinent to use and enjoyment of golf facilities.
Stocks tee boxes, maintains service appearance of the course (i.e. cleaning bunkers, divots, ball marks, etc.) and completes accurate tee sheets. What will I be doing? As a Part-Time Golf Course Ranger, you would be responsible for providing services to guests patronizing the golf course to deliver an excellent guestexperience and financial profitability.
Specifically, you would be responsible for performing the following tasks to the highest standards: ·Greeting Guests on the first tee ·Acting as service ambassador for golf course information ·Monitoring pace of play ·Maintaining Golf Comfort Station ·Setting up the putting green practice area ·Empowered to handle any pace of play issues on the golf course Team Members in this role will work approximately 24-36 hours per week. Availability is needed to start work as early as 6:00 a.m. Start times can vary based on events or special circumstances.Flexibility is needed to work days, nights, weekends and holidays.
What are we looking for? Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success.
This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:
Hospitality - We're passionate about delivering exceptional guest experiences.
Integrity - We do the right thing, all the time.
Leadership - We're leaders in our industry and in our communities.
Teamwork - We're team players in everything we do.
Ownership - We're the owners of our actions and decisions.
Now - We operate with a sense of urgency and discipline. In addition, we look for the demonstration of the following key attributes:
Quality + Productivity + Dependability + Customer Focus + Adaptability What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels.
For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands . Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
Title:Part-Time Golf Course Ranger - Waldorf Astoria Golf Club
Future Leadership Opportunities With Toll Brothers Golf & Country Club Division!
Toll Golf, a division of Toll Brothers, Inc., is growing and constantly searching for talented industry professionals to advance our brand of luxury service. If you’re a customer-focused private Club professional, take this opportunity to join a company dedicated to internal employee growth and luxury experiences for our Members!
Interested candidates must be open to relocation and have at least five years of previous private country club experience. Please apply immediately providing your resume and salary requirements for consideration. ID: 11453 % Travel Required: 10% Education Required: Bachelor's Degree External Company URL: www.tollbrothers.com
Line Cook - The Landings Yacht, Golf & Tennis Club
Must be at least 18 years old
A minimum of 6 months experience in upscale casual dining or an equivalent service environment required
Loves to cook!
Hard-working, team player
Basic knowledge of professional cooking and experience in knife handling
Knowledge of safety, sanitation and food handling procedures
Ability to stand and walk for up to 10 hours per day
Ability to lift and carry up to 50 pounds
Ability to exert fast-paced mobility for periods of up to 6 hours in length
Ability to work within the following conditions: wet floors, temperature extremes, and loud noise
Ability to work calmly and effectively under pressure
Ability to communicate and understand the primary language of the work location
Ability to follow recipes and instructions Drug testing and pre-employment background screening will be conducted.
Entry Golf Course Maintenance - Beaver Creek Golf Club - Summer Seasonal
Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. Employee is responsible for daily maintenance and upkeep of specific golf holes under the direction of the Superintendent and assistant superintendents. Duties may include: mowing greens and tees, fixing tee areas, upkeep of greens, raking sand traps, trimming/flymowing, general landscaping, debris cleanup and some project work. No experience required.
Must speak and understand English
Must be 18 years of age or older
Must have a valid drivers license
Perform physically active work with regard to daily mowing, maintenance and upkeep of greens, tees and bunkers
Arrive on time and ready to work for each schedule shift
Must be able to occasionally lift up to 50 lbs.
Must be able to follow directions with close attention to details
Must enjoy working outdoors in a variety of weather conditions
Applicants should be comfortable working with power equipment and hand tools We’re looking for team members whose legendary attention to detail and commitment to phenomenal service comes naturally. Pursue a lifestyle that will elevate your expectation of what work can look like. Nothing is too big or too small for the staff to bravely pursue and elevate the expectations of the guest. Do you possess a calling for delivering world-class events and amenities?
Then Beaver Creek is for you . www.vailresortscareers.com Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.Requisition ID [[id]]
Cook, Golf Club
Want to love what you do in an environment that values learning and growth alongside other high performing individuals? If you answered yes, IMG Academy is hiring. Our unique campus is dedicated to developing the next generation of leaders, champions and influencers. We believe that each day is an opportunity to achieve dreams and inspire greatness. As part of the IMG Family, we prepare our student-athletes to succeed, taking on life with confidence and preparedness. Through our integration of elite academics, athletics and character development, our student-athletes are prepared to rise up to their full potential – whether that’s on the field, in the classroom or in life. We are seeking curious, caring individuals who align with our core values:
Passionate Soul: Love what you do
Open Mind: Never stop learning and growing
Champions Spirit: Strive for greatness
Helpful Heart: Lift up those around you
- Absolute Integrity: Always do the right thing Job Title: Cook FLSA Status: Non Exempt Department: Country Club
Responsible for the daily preparation of food items in the pantry, fry stations and other areas of the kitchen. Position Responsibilities
Set up station according to country club guidelines
Organize and prep all items for a variety of menus and work stations
Handle the production of hot and cold food items for menu service and banquets
Assist Chef with supervision of employees, sanitation, safety, menu planning, purchasing and service production activities
Maintain high standards of quality, cost and presentation of food
High sense of urgency to complete daily meal production
Passionate about food, presentation and quality
Prepares all food items as directed in a sanitary and timely manner
Follows recipes, portion controls and presentation specifications as set by the Executive Chef
Restocks all items as needed throughout the shift
Cleans and maintains station while practicing exceptional safety, sanitation and organizational skills
Ability to properly use and maintain all equipment in the station
Assists with the cleaning, sanitation and organization of the kitchen, walk in coolers and all storage areas
Collaborate with marketing to establish marketing plans which will impact and drive business
Adheres to all company policies, procedures and business ethic codes
Other duties as assigned Knowledge, Skills and Ability
Culinary School graduate with some additional college coursework completed preferred
Culinary ability to plan, prepare basic sauces, soups, salads and dishes with minimum supervision
5+ years of industry and culinary management experience
Experience with menu production, menu creating and banquets
Experience with controlling food and labor costs
Knowledge of all applicable health, sanitation and licensing ordinances
Professional cooking and knife handling skills.
Understanding and knowledge of safety, sanitation and food handling procedures.
Solid understanding of a la carte and banquet revenue generation.
Ability to work calmly and effectively under pressure.
Commitment to quality service, and food and beverage knowledge
Ability to multi task in a fast-paced organization
A superior work ethic
Desire to work collaboratively with colleagues Preferred Skills
Baking knowledge Physical Demands and Work Environment
Ability to lift, move, push and pull equipment or boxes in excess of 40lbs.
Should be able to handle outdoor temperatures for a reasonable period of time.
Must be able to move around campus which includes gym, turf, fields, etc.
Ability to work flexible hours to include nights, weekends and holidays is required Background Requirements
Requires a background check upon offer
Requires a drug check upon offer EOE, Veterans & Disabled ID: 2017-3946 External Company Name: IMG College External Company URL: www.imgworld.com
Bartender/Server At Private Golf Club
The Vaquero Club, an upscale golf club located in the private gated community of Vaquero located in Westlake is looking for a qualified Bartender/Server. The best candidate should possess experience in mixing and serving drinks, understanding and interest in Mixology approach to beverages, excellent communication skills, a positive and upbeat attitude with a willingness to adapt to special requests providing Vaquero members and guests with a memorable service experience. Candidates need to have flexible schedules and be able to work weekdays, weekends and holidays.
Candidate should possess the following skills:
· Prior bartending/restaurant experience in a full-service upscale restaurant
· Basic knowledge of cocktails and wine
· Possess a basic understanding of Mixology programs
· Must be able to serve members & guests confidently and efficiently
· Possess a courteous and attentive attitude
· Should possess great guest relations skills, creating positive & memorable experiences
· Be respectful of co-workers
· Must be 18+
· Basic math skills
· Be able to lift up to 40lbs.
· Be willing to get TABC and Food Handlers certifications, if not already certified
· Be able to pass a mandatory drug test and background check
Salary commensurate with experience.
Westlake is one of the most sought-after communities for residents, businesses, and visitors alike. It is also home to Westlake Academy, which is built on the International Baccalaureate (IB) curriculum which stresses inductive learning and was named #37 in the nation by U.S. News & World Reports.
Vaquero is located 15 minutes from the Dallas/Fort Worth Airport and offers ample shopping and dining in the neighboring towns of Southlake, Trophy Club and Roanoke.
The Vaquero Club is a private, equity golf club owned by the members. Club membership is separate from property ownership. There are two types of memberships - golf and social. Social Membership includes all Club privileges except for golf and golf facilities.
Food & Beverage Director- Painted Desert Golf Club
Direct and coordinate activities of the food and beverage departments, maintain established operational standards and maximize profits.
Primary Responsibilities include the following: Others duties may be assigned.
- Ensure compliance with the national programs such as Core Beverage Program, Menu Program, Approved Product List, Beverage Cartender program.
- Responsible for selection, development and retention of talented food and beverage staff.
- Ensure financial targets are being met and appropriate accounting procedures such as check book overview and monthly financial reviews are being followed consistently. If financial targets are not being met, provide an analysis of the problem and determine a specific plan of action.
- Ensure food and beverage staff are providing excellent guest service. Review guest and member surveys and feedback and determine appropriate plan of action if appropriate.
- Identify and communicate successes and best practices to Field Specialist and/or VP Food & Beverage to help improve quality and financial results across the company.
- Create and execute short term and long term operational and financial plans for the food and beverage department to improve quality and financial results.
- Maintains constant communication between departments and keeps other departments informed about special programs and events.
- Previous experience in a food and beverage or Chef leadership role
- Strong verbal and written communication skills
- Strong attention to detail, planning and organizational skills
- Experience supervising others and leading a team
- Excellent customer skills
- Will often be required to work nights, weekends and holidays.
Physical / Cognitive Activities:
This description of physical and mental activities is not intended to describe essential job functions. Rather, its purpose is to give the job applicant a feel for the physical and mental activities of the job to the end that an applicant with a disability can determine whether he or she will be able to do this job either with or without accommodations.
- The major responsibility in this position is to direct the operations in the food and beverage departments. Therefore a significant amount of time is spent speaking, walking, standing and listening.
- Communication skills are used a significant amount of the time when interacting with guests or staff members and when giving instructions
- A significant portion of time will be spent reviewing budgets, revenues, inventories and requisitions, requiring a great deal of reasoning and thinking skills.
- Since the employee in this position oversees several subordinates, a vast amount of time is spent utilizing problem solving, reasoning, motivating and training abilities.
- Mathematical skills such as profit/loss concepts, percentages, and variances are used often.
Just named #171 on the newly released Inc. 500 list recognizing the fastest-growing private companies in America! Arcis Golf has positioned itself as a dynamic leader in the industry by consistently providing unrivaled amenities to complement diverse playing experiences for members and guests. Arcis Golf properties tailor each element of the golf and country club experience to a level of excellence that is targeted to exceed the needs and expectations of family, friends, co-workers and guests of all ages. Our purpose is to create extraordinary experiences and forge emotional connections with our members and guests, one round at a time. Our ideal employees are passionate servant leaders with an exceptional standard of excellence who collaborate well with all levels and exude contagious passion for their craft.
Roundhill Country Club - Golf Services Attendant- Part Time
Making better hires starts with building better job descriptions
- Browse 100s of templates across 40+ industries
- Customize your template with your company info & job requirements
- Post it to 20+ job boards in seconds – for FREE!