Golf Club Weigher Job Description Sample
Golf Course Groundskeeper - Waldorf Astoria Golf Club
A Groundskeeper with Waldorf Astoria Golf Club is responsible for maintaining the appearance and safety of the Golf Course in the property's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
Maintain the appearance and safety of the golf course, but not limited to; greens, tees, fairways, roughs, bunkers, etc.
Edge, weed eat, fly mow, trim, blow all necessary areas.
Assist in sod, irrigation and drainage projects.
Start time for this position is between 5:00 and 6:00 a.m.
This position will work 6 days a week with either a Saturday or Sunday off.4 days = 8 hours and 2 days = 4 hours. What are we looking for? Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:
Hospitality - We're passionate about delivering exceptional guest experiences.
Integrity - We do the right thing, all the time.
Leadership - We're leaders in our industry and in our communities.
Teamwork - We're team players in everything we do.
Ownership - We're the owners of our actions and decisions.
Now - We operate with a sense of urgency and discipline. In addition, we look for the demonstration of the following key attributes:
Quality + Productivity + Dependability + Customer Focus + Adaptability What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands . Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
Title:Golf Course Groundskeeper - Waldorf Astoria Golf Club
Golf Caddie Job, 2-4 Days/Week, The Ritz-Carlton Golf Club At Grande Lakes, Orlando, FL
Ideal candidates possess superior customer service skills and can work weekends, as needed. Caddies are expected to work 2-4 days per week for a remuneration of $100 to $300 per week. For this position, you must have a general knowledge of the golf game and be able to pass a basic assessment demonstrating your golf knowledge.
We do not teach the basics of golf as part of any certification that we offer. However, you are not required to be an expert Golfer or have any Caddie experience to perform well. Golf Caddie Job Education and Experience
All Caddies are required to have general golf knowledge, meaning you could play or prompt another Golfer, though you do not need to be an expert or even play well. Must be outgoing and have a customer-first personality. Candidates without specific Caddie experience may be considered if you have previous experience in one the following types of jobs:
Server, Waiter, Bartender, Hospitality, Customer Service, Golf Retail, General Retail, Landscaping, Sales, Valet, Firefighter, EMS personnel, Other Outdoor or Recreational Roles Must be physically capable of carrying two bags that can weigh up to 35 pounds each while walking the length of the golf course multiple times a day. Golf Caddie Job Responsibilities Cheerfully interact and deliver world class customer service to all golfers. Calculate yardage for golfers.
Locate errant shots. Maintain the course. Clean clubs and golf balls.
Provide course knowledge and information. Assist golfers with decision-making. Golf Caddie Candidate Selection Process Online survey Telephone interview Service assessment Personal interview Background check On-course training About The Ritz-Carlton Grande Lakes:
The Ritz-Carlton Golf Club, Orlando, Grande Lakes provides golfers with an experience not typically found in Florida. The Ritz-Carlton Golf Club, Orlando, Grande Lakes was designed by Greg Norman. While designing the course, Norman and his team put special emphasis on preserving the area's well-balanced ecosystem, thriving with ponds, wetlands, live oaks, and cypress heads.
The result is a breathtakingly beautiful course enhanced by rare natural elements. Wide fairways, strategically placed hazards, generous landing areas, and subtly contoured greens provide a challenging but fair test of a golfer's abilities. About CADDIEMASTER CADDIEMASTER is a professional golf management company that manages caddie programs for some of the most exclusive private clubs and resorts around the country.
We have been hired to manage the caddie program, because quite simply, our clients want to have one of the finest caddie programs in the country.
We are looking for individuals who are service oriented and golf knowledgeable.
Golf Shop Service Staff, Highlands Ranch Golf Club - Athletics And Recreation
Job Description: Highlands Ranch Golf Club is an 18-hole, semi-private golf club featuring a Hale Irwin designed championship golf course. The course, which opened in 1998, features a great variety of immaculately groomed holes. The 7,179 yard, par 72 layout boasts expansive bentgrass greens that many say are the best in the region. The Highlands Ranch Golf Club is a part of the Division of Athletics & Recreation of the University of Denver.
Position SummaryThe Golf Outside Services positions are non-benefited, part-time and not to exceed 1,000 hours in a calendar year. The responsibilities of these positions include, but are not limited to: golf cart fleet management, greeting customers, daily management of players using the course, practice range management, cleaning golf clubs and tee time coordination. Additional duties may include tournament operations, course rules & policies administration and providing exceptional customer service to the members and guests of the course.
Required Qualifications * High School diploma/GED or equivalent years of experience.
Flexibility in schedule.
Ability to work during main golf season (May-September).
Ability to multi-task.
Ability to lift up to 50 lbs.
Preferred Qualifications * Previous golf course experience.
Ability to effectively communicate with a variety of staff and customer personalities.
Golf playing background.
Candidates must apply online through www.du.edu/jobs to be considered. Only applications submitted online will be accepted. Once within the job description online, please click New Resume/CV at the bottom of the page to begin application. If you have questions regarding this position, please contact Andy Benson at Andy.Benson@du.edu.
Please include the following documents with your application: 1. Resume 2. Cover Letter The University of Denver is committed to enhancing the diversity of its faculty and staff and encourages applications from women, minorities, members of the LBGTQ community, people with disabilities and veterans. The University is an equal opportunity/affirmative action employer. All offers of employment are based upon satisfactory completion of a criminal history background check.Tracking Code: 50006 Department: HR Golf Course (364150)
Position Type:* Temporary
Salary:* 10.20 - USD
Bartender/Server At Private Golf Club
The Vaquero Club, an upscale golf club located in the private gated community of Vaquero located in Westlake is looking for a qualified Bartender/Server. The best candidate should possess experience in mixing and serving drinks, understanding and interest in Mixology approach to beverages, excellent communication skills, a positive and upbeat attitude with a willingness to adapt to special requests providing Vaquero members and guests with a memorable service experience. Candidates need to have flexible schedules and be able to work weekdays, weekends and holidays.
Candidate should possess the following skills:
· Prior bartending/restaurant experience in a full-service upscale restaurant
· Basic knowledge of cocktails and wine
· Possess a basic understanding of Mixology programs
· Must be able to serve members & guests confidently and efficiently
· Possess a courteous and attentive attitude
· Should possess great guest relations skills, creating positive & memorable experiences
· Be respectful of co-workers
· Must be 18+
· Basic math skills
· Be able to lift up to 40lbs.
· Be willing to get TABC and Food Handlers certifications, if not already certified
· Be able to pass a mandatory drug test and background check
Salary commensurate with experience.
Westlake is one of the most sought-after communities for residents, businesses, and visitors alike. It is also home to Westlake Academy, which is built on the International Baccalaureate (IB) curriculum which stresses inductive learning and was named #37 in the nation by U.S. News & World Reports.
Vaquero is located 15 minutes from the Dallas/Fort Worth Airport and offers ample shopping and dining in the neighboring towns of Southlake, Trophy Club and Roanoke.
The Vaquero Club is a private, equity golf club owned by the members. Club membership is separate from property ownership. There are two types of memberships - golf and social. Social Membership includes all Club privileges except for golf and golf facilities.
Intermediate Golf Course Maintenance - Beaver Creek Golf Club
Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. Employee is responsible for daily maintenance and upkeep of specific golf holes under the direction of the Superintendent and assistant superintendents. Duties may include: mowing greens, tees, fairways and rough. fixing tee areas, upkeep of greens, raking sand traps, trimming/flymowing, general landscaping, debris cleanup and some project work. Prior golf course maintenance experience required.
Must speak and understand English
Must be 18 years of age or older
Must have a valid driver license
Perform physically active work with regard to daily mowing, maintenance and upkeep of greens, tees and bunkers
Arrive on time and ready to work for each schedule shift
Must be able to occasionally lift up to 50 lbs.
Must be able to follow directions with close attention to details
Must enjoy working outdoors in a variety of weather conditions
Applicants should be comfortable working with power equipment and hand tools We’re looking for team members whose legendary attention to detail and commitment to phenomenal service comes naturally. Pursue a lifestyle that will elevate your expectation of what work can look like. Nothing is too big or too small for the staff to bravely pursue and elevate the expectations of the guest. Do you possess a calling for delivering world-class events and amenities?
Then Beaver Creek is for you . www.vailresortscareers.com Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.Requisition ID [[id]]
Future Leadership Opportunities With Toll Brothers Golf & Country Club Division!
Toll Golf, a division of Toll Brothers, Inc., is growing and constantly searching for talented industry professionals to advance our brand of luxury service. If you’re a customer-focused private Club professional, take this opportunity to join a company dedicated to internal employee growth and luxury experiences for our Members!
Interested candidates must be open to relocation and have at least five years of previous private country club experience. Please apply immediately providing your resume and salary requirements for consideration. ID: 11453 % Travel Required: 10% Education Required: Bachelor's Degree External Company URL: www.tollbrothers.com
Golf Club Wait Staff
Sets dining areas, serves beverages and food to club members and guests according to IMG Academy Country Club rules of etiquette. Position Responsibilities
Serves meals and beverages to Country Club members and guests according to standard operating procedures, working in a fine dining environment.
Provides excellent guest service to all members, guests and staff
Responsible for constant sanitation, organization, and proper food handling.
Maintains a safe, clean, organized, and stocked work area.
Communicates with food and beverage staff to ensure guest satisfaction.
Reports to work as scheduled, in uniform, and ready to be in position.
Does side work during non-busy hours.
Speaks to guests with enthusiasm at all times.
Develops relationships with guests.
Provides the highest level of service in accordance with our standards.
Observes diners to respond to any additional requests and to determine when meal has been completed.
Clears and resets tables/work areas at conclusion of each course or end of shift.
Preparing the tables, laying out napkins and utensils, making sure the condiments are refilled, performing all other preparation tasks
Maintaining proper dining experience, delivering items, fulfilling customer needs, offering desserts and drinks, removing courses, replenishing utensils, refilling glasses
Performing basic cleaning tasks as needed or directed by supervisor
Assisting with special events as necessary
Ability to help in others areas of the department as directed by supervisor
Adhering to all company policies, procedures and business ethic codes
Other duties as assigned Knowledge, Skills and Ability
High school graduate or equivalent
Cheerful and helpful attitude with Country Club members, students, guests and staff
Ability to cross-train and work in other areas of the academy
Must be able to meet any “Food Handlers” license/card training exam (where applicable based on city/county requirement)
Must be a minimum of 18 years of age.
Must be able to wait on large groups at one time.
Must be able to carry tray in one hand and be able to serve beverages with the other hand.
Must have outgoing and friendly personality and willingness to be patient and courteous with members/guests and other co-workers.
Should be familiar with alcoholic and non-alcoholic beverages.
Desire to work collaboratively with colleagues
Excellent written and verbal communication skills Preferred Skills + 1+ year experience in a “full service dining” environment.
Bilingual Physical Demands and Work Environment
Ability to lift, move, push and pull equipment or boxes in excess of 40lbs.
Must be able to be on your feet for entire shift from 4 to 8 hours.
Must be able to carry dining chairs and tables weighing approximately 40 pounds.
Must be able to carry tray with 6 meals on it weighing approximately 30 pounds.
Ability to work flexible hours to include nights, weekends and holidays is required Background Requirements
Requires a background check upon offer
Requires a drug check upon offer ID: 2016-3241 # of Openings: 9 External Company Name: IMG College External Company URL: www.imgworld.com
Roundhill Country Club - Golf Services Attendant- Part Time
Food And Beverage Director / Multi-Outlet Golf Club
We are excited to partner with a premier destination for golf and dining near Seattle, WA, seeking an accomplished individual to lead their Food and Beverage department as their next DirectorofF&B! This organization features multiple locations throughout the Pacific Northwest, thus providing tremendous opportunities for continued development and growth both in this role and beyond. The ideal candidate will have experience leading a team overseeing multiple outlets of high-end food and beverage services, as well as experience in special events/catering. Ability to exhibit success in training/development of team members is a plus, along with in-depth knowledge of culinary and food/beverage operations management is required.
BASE SALARY: $85,000 - $100,000 + strong bonus potential, generous benefits package and relocation assistance if required
If you're interested in learning more about this amazing career opportunity, please submit a current resume today!
- Leadership of multiple department managers within Food and Beverage
- Management of a multi-faceted Food and Beverage operation
- Long-term planning and execution of these plans/goals as they pertain to F&B programming
- Cost controls in food and labor
- Recruitment, hiring, training of staff
Director of F&B
- 10+ years of Food and Beverage leadership/management
- Experience managing multiple F&B outlets
- Ability to train, mentor, lead and evaluate team members
- Strong leadership/communication
- Experience in menu development/engineering
Horizon Hospitality's exceptional reputation and dominant presence as a professional, results-oriented hospitality executive search and placement firm enables us to provide job seekers with the finest career opportunities while providing companies with access to the finest hospitality professionals available. With a wide variety of resources, recruitment tools and innovative technology, no other hospitality search firm can match our capabilities.
Whether your company is searching for a top performer or you're looking for a great new job opportunity, the professionals at Horizon Hospitality are here to help.
Line Cook - The Landings Yacht, Golf & Tennis Club
Must be at least 18 years old
A minimum of 6 months experience in upscale casual dining or an equivalent service environment required
Loves to cook!
Hard-working, team player
Basic knowledge of professional cooking and experience in knife handling
Knowledge of safety, sanitation and food handling procedures
Ability to stand and walk for up to 10 hours per day
Ability to lift and carry up to 50 pounds
Ability to exert fast-paced mobility for periods of up to 6 hours in length
Ability to work within the following conditions: wet floors, temperature extremes, and loud noise
Ability to work calmly and effectively under pressure
Ability to communicate and understand the primary language of the work location
Ability to follow recipes and instructions Drug testing and pre-employment background screening will be conducted.
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