Grip Wrapper Job Description Sample

Meat Wrapper

Previous Experience in Wrapping all cuts of meat, sausage, and chicken in a high volume retail meat market preferred.

A Meat Wrapper at Carlie C’s IGA realizes that providing prompt and friendly customer service is priority #1. Being courteous and cooperative with both customer and coworker is a critical aspect of maximizing sales and building business for years to come.

We're looking for a motivated individual to wrap meat in a busy Meat Market environment! The ideal candidate is proficient in such meat operations as proper wrapping, eye popping displays and appearance of all meat product, as well as maintaining all sanitation requirements.

This is a full time position with optional company benefits. Candidate will be required to average 40 hours per week that will include weekend work and most holidays..

Duties

Wrapping beef, steaks, sausage, etc, grinding, weighing, sealing, packaging and labeling product.
Unload trucks, store in proper place.
Check product dates, rotate properly.
Sanitize and clean equipment.
Keep meat department floors clean of clutter.
Assist customers in finding products; wait on them at counter timely and cheerfully
All other duties as directed by your supervisor.

Qualifications

Must be at least 18 years of age, friendly, outgoing, neat and clean in appearance.
Must enjoy working with the public.
Must be very customer oriented.
Read shelf tags, labels and signs.
Experience preferred.

Overview

We are always in search of Difference Makers to help us generate solutions and solve problems so that we can continue flooring the imagination of our customers; while providing value to their lives. We're redefining flooring with products that, not only minimize climate impact, but also foster beauty and allow people to connect and thrive.

If you would like to make a direct impact with a multi-billion-dollar Fortune 500 global leader in flooring fashions, while making the world a better place, then we have an exciting opportunity for you!

Mohawk Industries is the world’s largest flooring company – and we are growing. We are a Fortune 500 company (NYSE: MHK) and our competitive advantages are huge.

Responsibilities

• Keep area clean at all times

• Quality minded

• Wrap the finished rolls of padding in plastic

• There are 2 wrappers per Card Line. After the rolls are wrapped they are picked up and put in buggies by hand. Each card line will produce approximately 20,000 lbs of 1st quality padding per shift

• Monitoring the quality of the product coming off of his machine.

• Responsible for weighing the padding and giving the information to the Roll-up Operator.

• Must break down the machine when there is a problem, such as jammed rollers, broke chains, etc.

• Work with Maintenance personnel on machine breakdowns and to help with troubleshooting.

• Responsible for helping with the entire clean up of his line

• Report any deficiencies in safety, quality, or productions to the Card Line Operator.

• Remove scrap from the roll-up and put into cages.

• Drive Lift Truck to replace full buggies and move 12 foot rolls

Qualifications

• Ability to perform basic math calculations such as addition and subtraction.

• Ability to communicate in standard English to understand and follow verbal or written instructions and to keep simple records and make reports.

• Ability to maintain an acceptable level of attendance in accordance with company and department guidelines.

• Previous Manufacturing experience is preferred.

• Ability to Multi-task .

• Must be at least 18 years old.

• Ability to lift up to 100 pounds constantly throughout a 8 hour shift.

• Ability to constantly bend, crouch, and stoop throughout the shift.

• Must also be able to work in non-climate controlled facilities.

• Ability to work in an environment that is noisy, high traffic production floor.

EOE MINORITIES / FEMALES / PROTECTED VETERANS / DISABLED

About Mohawk

Mohawk Industries is a leading global flooring manufacturer that creates products to enhance residential and commercial spaces around the world. Mohawk’s vertically integrated manufacturing and distribution processes provide competitive advantages in the production of carpet, rugs, ceramic tile, laminate, wood, stone and vinyl flooring. Our industry-leading innovation has yielded products and technologies that differentiate our brands in the marketplace and satisfy all remodeling and new construction requirements. Our brands are among the most recognized in the industry and include American Olean, Daltile, Durkan, IVC , Karastan, Marazzi, Mohawk, Mohawk Home, Pergo, and Quick-Step. During the past decade, Mohawk has transformed its business from an American carpet manufacturer into the world’s largest flooring company with operations in Australia, Brazil, Canada, Europe, India, Malaysia, Mexico, New Zealand, Russia and the United States.

Job ID 2019-42066

FLSA Status Hourly

Company MOHAWK

Job Group Manufacturing

Meat Wrapper

Safeway, Inc.

Seattle Division

SAFEWAY, INC.

IS AN EQUAL OPPORTUNITY EMPLOYER

Page 2 of 2

Revision: 2002

Human Resources

Job Title: Meat Wrapper

PHYSICAL DEMANDS:

Constant (over 70% of the time)

Frequent (30-70%)

Occasional (10-30%)

Seldom (1-10%)

Lifting:

Constantly lifts 1-20 lbs. Frequently lifts 21-35 lbs. Occasionally lifts 36-50 lbs.

Carrying:

Frequently carries 1-20 lbs. Occasionally carries 21-35 lbs.

Pushing/Pulling:

Constantly pushes/pulls 1-10 lbs. Frequently pushes/pulls 11-20 lbs.

Reaching:

Constant knee to shoulder reaching. Occasional overhead reaching and at or above shoulder level

reaching.

Standing:

Constant standing while on job. Sitting allowed on breaks.

Walking:

Frequent walking while on job.

Climb/Balance:

Seldom. May use step stool or ladder.

Trunk Functions:

Frequent neck rotation and bending of head while wrapping and stocking. Frequent bending/stooping

while obtaining freight and reaching into coolers and freezers. Occasional twisting and crouching. Seldom

squatting and kneeling.

Upper Extremity:

Constant handling/grasping while wrapping, weighing, and stocking product. Frequent repetitive motion

while wrapping and stocking.

V

ision:

Use of peripheral vision and depth perception to move around crowded meat area containing dangerous

moving machinery. Near vision used to read tags, prices, dates, electric displays and other material. Use

of color vision to determine freshness and condition of meat and poultry products.

Hearing:

To converse with customers and provide service. To converse with employees to receive information and

instructions.

S

peech:

To converse with customers and provide service. To converse with employees to obtain instructions or

information.

Safeway will provide reasonable accommodation for qualified individuals with disabilities who can meet

overall job requirements.

Job Description:

As a part of our growth LKQ is looking for a dedicated and passionate Quality Control Tech with knowledge of replacement parts for a Quality Control Tech. The Quality Control Tech must have some experience in car repair and parts. The Quality Control Tech cleans, inspects, and prepares LKQ product for shipment and delivery to our customers. If you enjoy working hard, are able to lift and carry heavy objects, and working with happy, enthusiastic individuals, you'll enjoy a career with us!

Essential Job Duties:

• Clean parts - buffing small parts, power washing drive train, cleaning panels with soap and water.

• Inspect parts - matching description and quality to how it was inventoried.

• Communicate with sales reps - using email and/or phone to describe any discrepancies in quality or inventory of the part.

• Prepare for shipment - protect all small parts with bubble wrap and place in a cardboard box, wrap bumpers with protective cover, place doors in racks divided by foam pads.

• Load trucks - prepare racks with panels and small parts to be loaded on trucks.

• Other duties as assigned.

Company Overview:

LKQ Corporation (NYSE: LKQ), an S&P 500 and Fortune 500 company, is a leading global value-added distributor of vehicle repair parts and accessories. The Company is the leading North American provider of recycled automotive and aftermarket collision parts as well as specialty accessories for automobiles, trucks, recreational and performance vehicles.

LKQ Europe, with operations located in 15 countries, collectively is the largest distributor of automotive aftermarket mechanical repair parts and related products in Europe, holding leading market positions in the United Kingdom, Italy, The Netherlands, The Czech Republic and Slovakia. Globally, the Company has more than 1,100 operating locations and 40,000 employees.

LKQ has an entrepreneurial, growth orientated culture and since 2005 consolidated revenue has grown at a compound annual rate of 28%. Come join the family and be LKQ Proud!

We offer:

• Competitive Pay 401k Plan with generous employer match

• Insurance Plans for (Medical, Dental, Vision, Life and Disability)

• Paid Holiday leave days and a Paid Time Off Program

• Tuition Reimbursement

• A top-notch leadership team with the experience needed to grow and develop your career Job Requirements

Job Requirements

Education & Experience: High School Diploma or equivalent.

Knowledge/Skills/Abilities: Previous experience in car repair and parts helpful

Essential Physical Demands/Work Environment: Occasional to regular exposure to extreme weather conditions, loud noise, and debris. Must be able to lift and carry up to 70 lbs or more frequently

Qualifications:
Knowledge of and ability to identify whether bumper cores are repairable or not.

While performing the duties of this job, the employee is regularly exposed to moving mechanical parts, as well as an office environment. The employee is occasionally exposed to extreme cold and extreme heat. The noise level in the work environment is moderately loud. Should not have any lifting restrictions and must not be afraid of heights. Should be able to tolerate high and low temperature levels and occasional inclement driving conditions. The work schedule is typically Monday through Friday but on occasion may include weekends.

Job Title: Bakery Wrapper FLSA: Non-Exempt

Department: Bakery Revision Date: 05/2015

General Function:

As a Bakery Wrapper, this position will be responsible for counting, wrapping, and labeling product and serves as the final inspector of product before it is displayed. Additionally you will ensure a positive company image by providing courteous, friendly, and efficient customer service to customers and team members.

Reporting Relations:

Accountable and Reports to: Store Director; Assistant Director; Store Operations, Perishables, Health Wellness Home; Managers of Store Operations, Perishables, Health Wellness Home; Assistant Managers;, Bakery Manager, Assistant Bakery Manager, Baker, Apprentice Baker

Direct Reports: None

Primary Duties and Responsibilities:

• Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store

• Smiles and greets customers in a friendly manner, whether the encounter takes place in the employee's designated department or elsewhere in the store.

• Makes an effort to learn customers' names and to address them by name whenever possible.

• Assists customers by: (examples include)

• escorting them to the products they're looking for

• securing products that are out of reach

• loading or unloading heavy items

• making note of and passing along customer suggestions or requests

• performing other tasks in every way possible to enhance the shopping experience.

• Answers the telephone promptly when called upon, and provides friendly, helpful service to customers who call including taking product orders.

• Works with co-workers as a team to ensure customer satisfaction and a pleasant work environment.

• Takes customer orders at the bakery counter.

• Wraps, weighs, and labels product.

• Applies merchandising labels to product.

• Stocks cases and rotates product with emphasis in presentation.

• Serves as the final inspector of product before it is displayed.

• Ensures signage is correct.

• Understands and practices proper sanitation procedures and ensures the work area is always clean and neat.

• Ensures availability of all advertised items and informs the Bakery Manager of out-of-stock product.

• Maintains strict adherence to department and company guidelines related to personal hygiene and dress.

• Adheres to company policies and individual store guidelines.

• Reports to work when scheduled and on time.

Secondary Duties and Responsibilities:

• Assists designer by decorating and writing on cakes in designer's absence.

• Assists baker with pulling product from freezer, and dropping cookies, donuts, etc.

• Assists in other areas of store as needed.

• Performs other job related duties and special projects as required.

Education and Experience:

High school or equivalent, Hy-Vee Food Safety program, and six months or less of similar or related work.

Physical Requirements:

• Must be physically able to exert up to 50 pounds of force (energy exerted) occasionally; exert up to 20 pounds of force frequently; and exert up to 10 pounds of force constantly to move objects.

• Visual requirements include vision from less than 20 inches to more than 20 feet with or without correction, depth perception, color vision (ability to identify and distinguish color), and field of vision.

• Must be able to perform the following physical activities: Balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions

Knowledge, Skills, Abilities and Worker Characteristics:

• Must be able to follow written, verbal or diagrammatic instructions.

• Must have the ability to add, subtract, multiply, and divide whole numbers.

• Must have the ability to understand and follow verbal or demonstrated instructions: write identifying information; and request supplies verbally or in writing.

Working Conditions:

This position is continually exposed to a cool environment and dampness. There is frequent noise, possibility of electrical shock, and exposure to cleaning solvents. This is a fast paced work environment.

Equipment Used to Perform Job:

Wrapping system, knife, label maker, box cutter, and phone

Contacts:

Deals with customers on a daily basis.

Job Title: Bakery Wrapper FLSA: Non-Exempt

Department: Bakery Revision Date: 05/2015

General Function:

As a Bakery Wrapper, this position will be responsible for counting, wrapping, and labeling product and serves as the final inspector of product before it is displayed. Additionally you will ensure a positive company image by providing courteous, friendly, and efficient customer service to customers and team members.

Reporting Relations:

Accountable and Reports to: Store Director; Assistant Director; Store Operations, Perishables, Health Wellness Home; Managers of Store Operations, Perishables, Health Wellness Home; Assistant Managers;, Bakery Manager, Assistant Bakery Manager, Baker, Apprentice Baker

Direct Reports: None

Primary Duties and Responsibilities:

• Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store

• Smiles and greets customers in a friendly manner, whether the encounter takes place in the employee's designated department or elsewhere in the store.

• Makes an effort to learn customers' names and to address them by name whenever possible.

• Assists customers by: (examples include)

• escorting them to the products they're looking for

• securing products that are out of reach

• loading or unloading heavy items

• making note of and passing along customer suggestions or requests

• performing other tasks in every way possible to enhance the shopping experience.

• Answers the telephone promptly when called upon, and provides friendly, helpful service to customers who call including taking product orders.

• Works with co-workers as a team to ensure customer satisfaction and a pleasant work environment.

• Takes customer orders at the bakery counter.

• Wraps, weighs, and labels product.

• Applies merchandising labels to product.

• Stocks cases and rotates product with emphasis in presentation.

• Serves as the final inspector of product before it is displayed.

• Ensures signage is correct.

• Understands and practices proper sanitation procedures and ensures the work area is always clean and neat.

• Ensures availability of all advertised items and informs the Bakery Manager of out-of-stock product.

• Maintains strict adherence to department and company guidelines related to personal hygiene and dress.

• Adheres to company policies and individual store guidelines.

• Reports to work when scheduled and on time.

Secondary Duties and Responsibilities:

• Assists designer by decorating and writing on cakes in designer's absence.

• Assists baker with pulling product from freezer, and dropping cookies, donuts, etc.

• Assists in other areas of store as needed.

• Performs other job related duties and special projects as required.

Education and Experience:

High school or equivalent, Hy-Vee Food Safety program, and six months or less of similar or related work.

Physical Requirements:

• Must be physically able to exert up to 50 pounds of force (energy exerted) occasionally; exert up to 20 pounds of force frequently; and exert up to 10 pounds of force constantly to move objects.

• Visual requirements include vision from less than 20 inches to more than 20 feet with or without correction, depth perception, color vision (ability to identify and distinguish color), and field of vision.

• Must be able to perform the following physical activities: Balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions

Knowledge, Skills, Abilities and Worker Characteristics:

• Must be able to follow written, verbal or diagrammatic instructions.

• Must have the ability to add, subtract, multiply, and divide whole numbers.

• Must have the ability to understand and follow verbal or demonstrated instructions: write identifying information; and request supplies verbally or in writing.

Working Conditions:

This position is continually exposed to a cool environment and dampness. There is frequent noise, possibility of electrical shock, and exposure to cleaning solvents. This is a fast paced work environment.

Equipment Used to Perform Job:

Wrapping system, knife, label maker, box cutter, and phone

Contacts:

Deals with customers on a daily basis.

Job Title: Bakery Wrapper FLSA: Non-Exempt

Department: Bakery Revision Date: 05/2015

General Function:

As a Bakery Wrapper, this position will be responsible for counting, wrapping, and labeling product and serves as the final inspector of product before it is displayed. Additionally you will ensure a positive company image by providing courteous, friendly, and efficient customer service to customers and team members.

Reporting Relations:

Accountable and Reports to: Store Director; Assistant Director; Store Operations, Perishables, Health Wellness Home; Managers of Store Operations, Perishables, Health Wellness Home; Assistant Managers;, Bakery Manager, Assistant Bakery Manager, Baker, Apprentice Baker

Direct Reports: None

Primary Duties and Responsibilities:

• Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store

• Smiles and greets customers in a friendly manner, whether the encounter takes place in the employee's designated department or elsewhere in the store.

• Makes an effort to learn customers' names and to address them by name whenever possible.

• Assists customers by: (examples include)

• escorting them to the products they're looking for

• securing products that are out of reach

• loading or unloading heavy items

• making note of and passing along customer suggestions or requests

• performing other tasks in every way possible to enhance the shopping experience.

• Answers the telephone promptly when called upon, and provides friendly, helpful service to customers who call including taking product orders.

• Works with co-workers as a team to ensure customer satisfaction and a pleasant work environment.

• Takes customer orders at the bakery counter.

• Wraps, weighs, and labels product.

• Applies merchandising labels to product.

• Stocks cases and rotates product with emphasis in presentation.

• Serves as the final inspector of product before it is displayed.

• Ensures signage is correct.

• Understands and practices proper sanitation procedures and ensures the work area is always clean and neat.

• Ensures availability of all advertised items and informs the Bakery Manager of out-of-stock product.

• Maintains strict adherence to department and company guidelines related to personal hygiene and dress.

• Adheres to company policies and individual store guidelines.

• Reports to work when scheduled and on time.

Secondary Duties and Responsibilities:

• Assists designer by decorating and writing on cakes in designer's absence.

• Assists baker with pulling product from freezer, and dropping cookies, donuts, etc.

• Assists in other areas of store as needed.

• Performs other job related duties and special projects as required.

Education and Experience:

High school or equivalent, Hy-Vee Food Safety program, and six months or less of similar or related work.

Physical Requirements:

• Must be physically able to exert up to 50 pounds of force (energy exerted) occasionally; exert up to 20 pounds of force frequently; and exert up to 10 pounds of force constantly to move objects.

• Visual requirements include vision from less than 20 inches to more than 20 feet with or without correction, depth perception, color vision (ability to identify and distinguish color), and field of vision.

• Must be able to perform the following physical activities: Balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions

Knowledge, Skills, Abilities and Worker Characteristics:

• Must be able to follow written, verbal or diagrammatic instructions.

• Must have the ability to add, subtract, multiply, and divide whole numbers.

• Must have the ability to understand and follow verbal or demonstrated instructions: write identifying information; and request supplies verbally or in writing.

Working Conditions:

This position is continually exposed to a cool environment and dampness. There is frequent noise, possibility of electrical shock, and exposure to cleaning solvents. This is a fast paced work environment.

Equipment Used to Perform Job:

Wrapping system, knife, label maker, box cutter, and phone

Contacts:

Deals with customers on a daily basis.

Position Summary:

Together, we improve people's everyday lives and well-being. As a Giant Eagle Team Member, you will be part of a team that emphasizes building lifelong relationships with our guests by focusing on understanding and exceeding their needs. As a member of the Meat Team, your primary responsibility will be interacting with guests on the sales floor and replenishing the products to ensure only the freshest are available. As a member of our Store Team, you will also be fully trained and able to assist guests in other areas in the store including, but not limited to, the Seafood, Deli and Prepared Foods departments.

Job Responsibilities:

• Provide exemplary customer service by greeting customers in the department and ensuring they can locate the products they are looking for. Meat Team Members are also expected to have sufficient knowledge to answer questions and make suggestions to our guests.

• Become familiar with products in the store to answer questions and make suggestions to guests.

• Smile and greets guests in a friendly manner, whether the encounter takes place in the Team Member's designated department or elsewhere in the store.

• Properly handle products and equipment in accordance with food safety and safety guidelines to ensure a safe shopping environment.

• Replenish product in the meat cases, rotating product and ensuring code dating procedures are followed and only the freshest product is available for sale.

• Maintain cleanliness of department and work area, including the back room.

• Assist in maintaining meat cooler and freezer efficiency by unloading deliveries.

• Rotate and check code dates on products to ensure guests safety.

• Assist in other areas as required.

Education & Training Required:

• No High School diploma required

Experience Required:

• 0 to 6 months

Age Requirement:

• At least 18 years of age

Shift:

• 1st Shift (6a

• 3p)

• 2nd Shift (2p

• 10p)

Work Environment:

Cold Prep Rooms Cooler Freezer Normal store environment with no continuous exposure to extreme temps, dust, etc.

Physical Requirements:

• Carrying Up to 50 lbs.

• Lifting Up to 50 lbs.

Equipment Used: Automatic Wrapper Manual Hand Wrapper Safety Cutter Knives Cut Gloves Scale Labeler Computer Ice Machine Cardboard Baler Trash Compactor U-Boats Electric & Manual Jacks Meat Tumbler Meat Grinder

Pressure Hose

Telephone Mobile Radio

Physical Requirements:
Bending Lifting Pushing Carrying Reading Twisting Pulling Reaching Walking Standing Repetitive Motion Weighing Grasping Sight or Peripheral Vision Hearing (auditory)

Communication (verbal)

Employment Status: Full Time, Non-Exempt

Reports To: Team Leader, Meat

Position Summary

"Together, we improve people's everyday lives and well-being." As a Giant Eagle Team Member, you will be part of a team that emphasizes building lifelong relationships with our customers by focusing on understanding and exceeding their needs. As a member of the Meat team, your primary responsibility will be interacting with customers on the sales floor and replenishing the products to ensure only the freshest are available. As a member of our team, you will also be fully trained and able to assist customers in other areas in the store including, but not limited to, the Seafood, Deli and Prepared Foods.

Position Summary

"Together, we improve people's everyday lives and well-being." As a Giant Eagle Team Member, you will be part of a team that emphasizes building lifelong relationships with our customers by focusing on understanding and exceeding their needs. As a member of the Meat team, your primary responsibility will be interacting with customers on the sales floor and replenishing the products to ensure only the freshest are available. As a member of our team, you will also be fully trained and able to assist customers in other areas in the store including, but not limited to, the Seafood, Deli and Prepared Foods.