Grip Wrapper Job Description Sample

Company Information

TE Connectivity (NYSE: TEL) is a $12 billion global technology leader. Our connectivity and sensor solutions are essential in today's increasingly connected world. We collaborate with engineers to transform their concepts into creations - redefining what's possible using intelligent, efficient and high-performing TE products and solutions proven in harsh environments. Our 72,000 people, including over 7,000 engineers, partner with customers in over 150 countries across a wide range of industries. We believe EVERY CONNECTION COUNTS - www.TE.com.

As one of the largest business units of TE Connectivity, TE Industrial is a leading global solutions provider with a broad portfolio of components and system solutions for clients in various industries. The growing demand for personalized products, a never-ending stream of new market requirements, the need for consistently high product quality, and an increasing interconnectedness make the use of highly advanced production systems a must. TE's Industrial solutions provide the basis for this flexible production — by helping our customers to become more connected, addressing Smart Factory needs, connect and transmit vast amounts of data quickly, enable connectivity in harsh environments, increase productivity, meet localized manufacturing needs, and realize energy efficiency requirements. Industrial's primary goals include enabling smarter automation, enabling smarter rail transportation, and empowering intelligent buildings.

Job Overview

TE Connectivity's Assembly Teams operate assigned automated assembly machinery, ensure component flow, troubleshoot and correct machinery issues to ensure quality and productivity. They perform changeovers and setups according to production schedule, perform quality checks according to established processes and document the results as required by our quality procedures. Every team member is responsible for maintaining housekeeping and organization of the work area as well as following TE Connectivity's EH&S policies and procedures.

Industrial Business Unit

As industries race to build increasingly intelligent systems, TE Industrial delivers extraordinary customer experiences to solve today's greatest connectivity challenges. Leveraging cross-industry innovation and proven engineering expertise, we're pushing the boundaries of efficiency and productivity-connecting power, data and signal to enable more automated processes, intelligent building, smarter transportation and cleaner energy.

Our Kauffman Road plant in Landisville, PA is currently recruiting for an Assembly Set Up/Operator for our 3rd Shift Operations.

Primary Responsibilities:

This position will be responsible for setting up machines, performing repairs and running production on RBY product line Tape and Assembly machines.

Responsibilities & Qualifications

Education / Experience:

• Experience with manufacturing machine set-up.

• Maintain, troubleshoot, and repair mechanical and electrical components on manufacturing machinery, replacing parts as needed.

• Flexibility to respond to multiple assignments.

• Ability to run multiple machines at the same time.

• Will work overtime to support production goals as needed.

• Performs in-process quality inspection and testing using but not limited to comparator, micrometers, dial calipers, microscopes, rulers and gages.

• Assist in training other associates on an as needed basis.

• A safety and /quality conscious attitude working in a team environment.

• Working knowledge of hand tools and print reading.

• Prior knowledge of RBY machines is highly preferred.

• Experience with SAP is preferred but not required.

Physical Requirements:

• Must be able to lift/push/pull and carry a minimum weight of 50 lbs.

• Frequently required to extend arms and hands between knees & shoulders; frequent holding and grasping with hands.

• Frequent standing and walking is required in this job.

Competencies

• Values: Integrity, Accountability,Teamwork, Innovation

Nearest Major Market: Lancaster

Job Segment: Assembly, Electrical, Engineer, ERP, Equipment Operator, Manufacturing, Technology, Engineering

Business Unit Summary

You will have the unique opportunity of being a part of a live, 24/7, studio environment and will gain insight to the Visual Production Department and gain better understanding of how each area of Scenic, Lighting and Set Styling plays a part in the overall vision of the programming. Lighting Grip II works on daily lighting set-ups and maintaining the lighting of sets. They will work under the lighting gaffer to hang, focus and run electrics to all lighting on a set.

About "On –Call" @ HSN

HSN employs "on call" staff to cover projects, vacation, and periods of high volume.

"On call" means that you are scheduled "as needed", and you could work a varied schedule from week to week based on our needs and your availability. You may know your schedule a few weeks in advance however you may also be called on short notice.

Day in the Life

• Studio lamp, focus checks and held responsible for maintaining the appearance of the visual on-air look to achieve high production value.

• Maintain a clean and safe working environment with in the studios.

• Set up lighting equipment before each show.

• Hang lighting, focus lighting and power lights.

• Programming of shows on Strand light pallet console.

• Access, distribute and address power needs for a set on a small scale basis.

• Change out lamps & gels.

• Move lighting equipment as needed.

• Grip and expendable inventories.

• Attend camera blockings.

Keys to Success

At HSN, if you are Agile, Innovative, Pioneering, Dynamic, Boundaryless, Passionate, Customer-Centric, Collaborative, and Results-Focused, you will love it here!

Must Haves

• 2-4 years in television or film production with lighting experience.

• Climb ladders

• Lift, push, pull items over 50 lbs..

• Must be comfortable with heights

• Packaging/un-packaging items

• Stand for extending periods of time

• Use of hands or fingers to handle/feel objects tools or controls

• Reach with arms

• Balance, Kneel, Crouch, or Crawl

• Close, Distant, Peripheral, Depth vision

• Ability to adjust and focus sight

Candidates will be considered in totality of their skills and experience versus strict interpretation of "must haves".

Nice to Haves

• Degree in related field or equivalent work history in related field

• Intermediate knowledge of electrical systems

• Intermediate to advanced knowledge of studio equipment including sets, props, cameras, conventional lights, HMI, moving lights, RGB, CMY fixtures and DMX control

• Basic understanding and working field knowledge of HMI equipment

• Intermediate working knowledge of programming strand light pallet console

• Intermediate working knowledge of light meters

• Basic to intermediate knowledge of Word and Outlook

• Excellent oral and written communication skills

• Must be able to build and maintain good working relationships with a diverse group of individuals and personalities

• Ability to multi-task in a fast-paced environment

• Must be able to achieve projects individually and work with a team

Why HSN

HSN's unique blend of Retail, Television and eCommerce create a one-of-a-kind working environment. Our employees enjoy a competitive benefit program including health and retirement plans, merchandise discounts, volunteer days, and more. We encourage growth and development across the company. Most importantly, we have fun. Follow HSN Careers on Facebook, Twitter and LinkedIn.

To learn more, visit www.hsn.com/careers

AboutHSNi

HSN, Inc. (Nasdaq:HSNI) is a $4 billion interactivemultichannel retailer with strong direct-to-consumer expertise among its twooperating segments, HSN and Cornerstone. HSNi offers innovative, differentiatedretail experiences on TV, online, via mobile devices, in catalogs, and in brickand mortar stores. HSN, a leading interactive multichannel retailer whichoffers a curated assortment of exclusive products combined with top brand names,now reaches approximately 94 million homes (24 hours a day, seven days a week,live 364 days a year). HSN.com offers a differentiated digital experience byleveraging content, community and commerce. In addition to its existing mediaplatforms, HSN is the industry leader in transactional innovation, includingservices such as HSN Shop by Remote®, the only service of its kind in the U.S.,the HSN Shopping App for mobile handheld devices and HSN on Demand®.Cornerstone comprises leading home and apparel lifestyle brands including

Ballard Designs®, Frontgate®, Garnet Hill®, Grandin Road®, and

Improvements®. Cornerstone distributes approximately 325 million catalogsannually, operates five separate digital sales sites and operates 14 retail andoutlet stores.

Business Unit Summary

The remote production team assists multiple teams in their production needs. You will be responsible for supporting the overall lighting and rigging process during an offline and remote production under the direction of the Gaffer and/or Directory of Photography. The Grips are the ones who install the lighting equipment and arrange the power supply in order to create the designed lighting effects.

About "On –Call" @ HSN

HSN employs "on call" staff to cover projects, vacation, and periods of high volume.

"On call" means that you are scheduled "as needed", and you could work a varied schedule from week to week based on our needs and your availability. You may know your schedule a few weeks in advance however you may also be called on short notice.

A Day in the Life

• Assemble, build, and/or mount lighting and camera equipment, and set up electrical systems from the beginning stages under the direction of the Director of Photography and Gaffer

• Maintain a clean and safe working environment

• Prepare, load, and unload production vehicles with the lighting and video gear

• Drive large vehicles with manual transmission

• Responsible for the build out and strike down of all lighting gear on location

Guide cranes and booms using control levers and wheels, ensuring camera moves are as seamless as possible and lighting is adequate for each scene (per the DP or Gaffer's direction)

• Sew materials to make and repair tents, tarps, scrims, and backings.

• Cut gelatin and fiberglass light diffusers

• Hang lighting, focus lighting and power lights

• Dismantle frames and scaffolding

• Rig prefabricated dressing rooms

• Maintain and repair equipment including tripods, dollies, tracks, jibs, cranes, and static rigs; also perform light repairs

Keys to Success

At HSN, if you are Agile, Innovative, Pioneering, Dynamic, Boundaryless, Passionate, Customer-Centric, Collaborative, and Results-Focused, you will love it here!

Must Haves

• 3 years in television or film production with lighting experience

• Intermediate knowledge of electrical systems and lighting meters

• Intermediate to advanced knowledge of studio equipment including sets, props, cameras, conventional lights, HMI, moving lights, RGB, CMY fixtures and DMX control

• Basic understanding and working field knowledge of HMI equipment

• Strong working knowledge of proper rigging to ensure the safety of all large lighting fixtures

• Strong working knowledge of studio equipment including sets, props, cameras, and lighting equipment

• Strong working knowledge of industry standard lighting and grip equipment

• Strong working knowledge of a studio lighting grid and digital lighting board

• The ability to drive a box vehicle up to 26ft in length with manual or standard transmission

• Valid Florida drivers license

• Ability to climb ladders; comfortable with heights

• Lift, push, and pull items over 50 lbs.

• Packaging/un-packaging items

• Stand for extending periods of time

• Balance, kneel, crouch, or crawl

• Close, distant, peripheral, depth vision

• Ability to adjust and focus sight

• Handling objects, tools or controls

• Balance, Kneel, Crouch, or Crawl

• Close, Distant, Peripheral, Depth vision

• Ability to adjust and focus sight

Candidates will be considered in totality of their skillsand experience versus strict interpretation of "must haves".

Nice to Haves

• 6 years in television or film production with lighting experience

• Ability to multi task in a fast paced environment

• Excellent oral and written communication skills

WhyHSN

HSN's unique blend of Retail, Television and eCommercecreate a one-of-a-kind working environment. Our employees enjoy a competitivebenefit program including health and retirement plans, merchandise discounts,volunteer days, and more. We encourage growth and development across thecompany. Most importantly, we have fun. Follow HSN Careers on Facebook, Twitterand LinkedIn.

To learn more, visithttp://www.hsn.com/careers

AboutHSNi

HSN, Inc. (Nasdaq:HSNI) is a $4 billion interactivemultichannel retailer with strong direct-to-consumer expertise among its twooperating segments, HSN and Cornerstone. HSNi offers innovative, differentiatedretail experiences on TV, online, via mobile devices, in catalogs, and in brickand mortar stores. HSN, a leading interactive multichannel retailer whichoffers a curated assortment of exclusive products combined with top brand names,now reaches approximately 94 million homes (24 hours a day, seven days a week,live 364 days a year). HSN.com offers a differentiated digital experience byleveraging content, community and commerce. In addition to its existing mediaplatforms, HSN is the industry leader in transactional innovation, includingservices such as HSN Shop by Remote®, the only service of its kind in the U.S.,the HSN Shopping App for mobile handheld devices and HSN on Demand®.Cornerstone comprises leading home and apparel lifestyle brands including

Ballard Designs®, Frontgate®, Garnet Hill®, Grandin Road®, and

Improvements®. Cornerstone distributes approximately 325 million catalogsannually, operates five separate digital sales sites and operates 14 retail andoutlet stores.

PURPOSE: Ensures meat is wrapped, weighted, priced, labeled and displayed properly. Fills display cases. Maintains cleanliness of department and equipment. Ensures customer service and product quality, freshness, safety and selection.

DUTIES AND RESPONSIBILITIES:

• Adheres to Company and Division customer service programs to meet or exceed Division customer service goals. Handles customer relations in a positive manner, including effective resolution of customer complaints and reporting to the Meat Manager or Store Director as appropriate. Promotes Albertson's philosophy of personalized service.

• Weighs, wraps, prices and labels poultry, meat, fish and other fresh products in the Meat Department.

• Follows laws and Company policy on weighing, labeling, code-dating and the handling of reworked and reduced-to-clear items.

• Receives and breaks down loads. Cuts cases, stacks, dates and marks merchandise, organizes and rotates product in cooler, organizes storage areas and refrigerates products immediately. Checks for quality and quantity. Maintains product quality by ensuring compliance with Company policies and federal and state regulations on handling, storage and temperatures.

• Transports wrapped product from work area to display cases. Maintains and stocks display cases. Pulls out of code date and spoiled product. Ensures proper merchandising, signing, inventory level and eye-appeal of department.

• May perform limited cutting duties for training purposes only.

• Controls shrink and expenses.

• Accurately completes and monitors daily log sheet and other required paperwork and logs.

• Maintains and organizes meat department cooler and freezer. Ensures cleanliness and sanitation of sales floor, meat deli and butcher block cases, work areas, cooler, freezer, equipment and retail cases.

• Ensures that product packaging, labeling, rotation and wrapping standards are met.

• Ensures proper merchandising of product by understanding and implementing schematics, merchandising of advertised items, proper signing procedures and monitoring product flow. Complies with retail labeling laws, federal and state regulations and Company policies.

• Complies with all federal, state and local health, and food handling and safety standards.

• Assists customers by taking and filling special orders. Makes product suggestions and engages in suggestive selling. Makes intercom announcements.

• Answers and responds to incoming calls appropriately.

• Responsible for performing all job duties and responsibilities safely, accurately and with honesty and integrity.

• Other necessary and required duties.

SKILLS AND PHYSICAL REQUIREMENTS:

• Ability to be friendly, courteous, tactful and maintain composure in dealing with customers and co-workers.

• Ability to communicate orally and read and follow written work assignments.

• Requires a good understanding of overall company practices and Meat Department policies and procedures. Requires the ability to judge and react to business activity.

• Must have knowledge of product variety, standards, perishability, food safety, sanitation, labeling and department policies and procedures.

• Frequently reaches, lifts, stacks and maneuvers objects of varying dimensions and weights up to approximately 80 lbs. Bends, stoops and reaches frequently and occasionally climbs ladders. Pushes and pulls fully loaded hand trucks, high boys and pallet jacks. Performs repetitious arm movement to package, weigh and wrap products.

• Manual dexterity and good eye-hand coordination are necessary.

• Mental alertness is necessary to ensure safe and accurate completion of work activities.

• Requires knowledge of basic mathematics and weights and measures. Must have knowledge of taste, content and perishability of products, safety and sanitation procedures and department policies and procedures.

• Operates scales, meat wrapping machine, computer software and electronic ordering devices to input price, weights, order and inventory and print labels.

• Utilizes knives, scrapers and other cutting and wrapping equipment. Utilizes cleaning supplies and equipment. Utilizes safety cutters. Requires use of safety gloves.

• May be required to work nights, weekends and holidays. Scheduled hours will vary. Good attendance is required.

• Exposure to potential hazards exists with respect to cutting equipment and other work aids necessary to perform job duties.

WORK ENVIRONMENT:

• Hands are frequently exposed to moisture while handling and stocking poultry, meat, fish and other fresh product. Requires the ability to work, for prolonged periods of time, in an environment range of 40˚ to 50˚ Fahrenheit. Hands are frequently exposed to 30˚ Fahrenheit while handling product in the display cases.

• Exposure to 28˚ Fahrenheit while handling products in cooler and -20˚ Fahrenheit in freezer.

• Working conditions consist of a temperature controlled store environment.

SAFETY-SENSITIVE POSITION:

Job responsibilities include tasks or duties that could affect the safety or health of the employee performing the task or others.

DISCLAIMER:

The above statements are intended to describe the general nature of work performed by employees assigned to this job. All employees must comply with Company, Division and Store policies and applicable laws. The responsibilities, duties and skills required of personnel so classified may vary within each store and from store to store.

We are seeking guest driven, reliable, energetic, and self-motivated individuals to join our team. Individual will be responsible for daily Meat Department duties while providing excellent guest services.

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JOB TYPE:

Full time/Part time, hourly position. Must be available weekdays, weekends, various shifts, and able to adjust schedule to meet business demands.

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BENEFITS:

Part time: Competitive pay, 401(k), family atmosphere, and career advancement opportunities

Full time: Competitive pay, 401(k), health.

Full time plus: Competitive pay, vacation, 401(k), health, dental, vision, life, LTD, and AD&D.

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JOB RESPONSIBILITIES:

• Wrapping and labeling product, rotation of product, maintenance of signs, follows sanitation standards as set by management and stocking of smoked meat counter and freezer

• Weight up any price per pound packages that will be displayed

• Large emphasis on guest service with a friendly, helpful, and courteous attitude

• Stocks and rotates meat merchandise in accordance with Buy For Less guidelines on merchandise presentation, safety, and sanitation

• Start, stop, and regulate the speed of the conveyor

• Set electronic scale and automatic pricing machine

• Wrap protective plastic around product. Seal them by placing packages down on ?hot plate?

• Rotates products in meat cooler and ensures proper storage practices

• Keeps total department clean and in optimum sanitary conditions

• Maximizing sales through excellent customer service and minimizing shrink through proper utilization of procedures

• Ensure the production of high quality merchandise and service

• Controlled freshness by rotating and coding all products and remove out-of-code merchandise

• Perform other duties as required

Conagra Brands has the most energized, highest-impact culture in food. Our people persistently challenge and disrupt marketplace/business conventions and we are respected for our great brands, great food, great margins and consistent results. Conagra Brands, be part of building something BIG.

The wrapping equipment wraps two stacks of six hotcakes in mylar film and then sends the packaged hotcakes downstream to a casepacker. Ongoing management of product moving through the equipment infeed is critical at this position to ensure proper equipment operation and the prevention of equipment jams. Ongoing area clean up is performed by the operator throughout the shift.

Conagra Brands is an equal opportunity employer and considers qualified applicants for employment without regard to sex, race, color, religion, ethnic or national origin, gender, sexual orientation, gender identity or expression, age, pregnancy, leave status, disability, veteran status, genetic information and/or any other characteristic or status protected by national, federal, state or local law.

Job Summary:

This associate will be responsible for catching pizzas as they come out of the freezing spiral and placing them on the line. Some rooms require a paper to also be placed on the pizza while placing the pizza on the line. The associate will also assist the wrapper line with opening holes. When in the position off of the catching line the associate will help with the cleanliness of the line, fill cardboard machines, and help with the cleanliness of the lines. Associate will assist in other areas as needed.

• Catch pizza

• Place papers on pizzas.

• Monitor and ensure HACCP

• Fill out paperwork.

• Set up, operate, and fill cardboard machines.

• Weigh pizzas.

• Check metal detector. Rotate to other lines for different product runs.

• Other duties assigned.

General Qualifications:

• Able to work in a fast-paced environment

• Must be dependable.

• Mechanical knowledge of machinery is a plus.

JOB SUMMARY:

To wrap and package meat and related products as directed by company standards.

ESSENTIAL JOB FUNCTIONS:

1. Wrap, weigh, price, and label meats and related products.
2. Order supplies for department (wrapping materials and labels).
3. Communicate low stocked items to the department manager.
4. Stock display case.
5. Communicate temperature failure to department manager.
6. Provide friendly, courteous customer assistance.
7. Maintain good cleanliness and housekeeping.
8. Observe policies and procedures established for the department.
9. Observe all state, local, and federal health, weights, and measures laws.
10. Greet all customers and be observant.
11. Abide by all company policies as stated in the Employee Handbook.

SUPPLEMENTAL JOB FUNCTIONS:

1. Assist in the maintenance of the price book.

MINIMUM KNOWLEDGE, SKILLS, AND ABILITIES REQUIRED:

1. Ability to read and write to properly tag products.
2. Must have dexterity in hands to enable the wrapping and handling the products.
3. Ability to be exposed to extreme cold while handling frozen or refrigerated meats at a minimum of fifty-five percent (55%) of the time over and eight (8) hour work schedule.
4. Ability to go below minus fifteen

JOB SUMMARY:

To wrap and package meat and related products as directed by company standards.

ESSENTIAL JOB FUNCTIONS:

1. Wrap, weigh, price, and label meats and related products.
2. Order supplies for department (wrapping materials and labels).
3. Communicate low stocked items to the department manager.
4. Stock display case.
5. Communicate temperature failure to department manager.
6. Provide friendly, courteous customer assistance.
7. Maintain good cleanliness and housekeeping.
8. Observe policies and procedures established for the department.
9. Observe all state, local, and federal health, weights, and measures laws.
10. Greet all customers and be observant.
11. Abide by all company policies as stated in the Employee Handbook.

SUPPLEMENTAL JOB FUNCTIONS:

1. Assist in the maintenance of the price book.

MINIMUM KNOWLEDGE, SKILLS, AND ABILITIES REQUIRED:

1. Ability to read and write to properly tag products.
2. Must have dexterity in hands to enable the wrapping and handling the products.
3. Ability to be exposed to extreme cold while handling frozen or refrigerated meats at a minimum of fifty-five percent (55%) of the time over and eight (8) hour work schedule.
4. Ability to go below minus fifteen