Hacienda Heights Job Description Sample

If you are a Chief Financial Officer

• Retail/Inventory/URGENT! with experience, please read on!
  Top Reasons to Work with Us

• Competitive base salary OPEN depending on experience

• 401K

• Gym Membership

• Catered lunches/Full Kitchen

• Full Benefits

• Much more!
  What You Will Be Doing

You will be leading accounting and finance functions, recruiting and supervising staff and managing all fiscal operations for a very well backed Retal/Technology startup in the LA area.

Apply today and Corey Evans will contact you with all the details!
What You Need for this Position

More Than 5 Years of experience and knowledge of:

• Equity an Debt financing

• Inventory based-business experience

• P&L

• Internal Controls

• Fiscal Reporting

• Tax collection and remittance

• Regulatory Compliance

• Financial Planning

• Capital Structures

• Future Investments
  So, if you are a Chief Financial Officer

• Retail/Inventory/URGENT! with experience, please apply today!

Applicants must be authorized to work in the U.S.

Our Panda Service and Kitchen Team associates are important members of our team and are responsible for bringing Panda's mission alive in our restaurants by creating food with passion, service with heart and ambiance with pride.

Service Team:

As a Panda Service Team member, you are responsible for creating a warm and welcoming environment for our guests, making them feel like part of the Panda family. With a keen eye for details and the ability to create moments of happiness and optimism, you ensure our guests receive the best level of service in any interaction.

View detail service team job description here

Kitchen Team:

Panda takes great pride in being industry leaders who continue to define American Chinese food. Our Kitchen team associates are trained to maintain the highest standards of our food including the preparation and culinary precision of our menu offerings, food quality and safety and cleanliness of our restaurant.

By having the ability to balance working in a fast-paced and challenging environment while creating a welcoming and lasting experiences for our guests, these positions are the foundation for those who are eager to learn the ins and outs of a Panda Express restaurant and in building a career with us.

It will be the hardest job you will ever love.

View detail kitchen team job description here

We offer all Full-Time Associates:

• Progressive Compensation Package and Bonus Opportunity.

• Paid Training to prepare you for success.

• On-Going Career & Leadership Development.

• Medical and Dental Insurance.

• 401 K with Company Match.

• Paid Time Off Associate Discounts and free meals when you work.

• Opportunities for growth into Management positions.

Service and Kitchen Team Qualifications

Education and Experience:

• Some high school

• Prefer some Operations experience

Food Safety:

• Local/municipal requirements, such as Food Handler certification, acquired at applicant's own expense

About us:

Panda Express is part of Panda Restaurant Group, the world leader in Asian dining experiences that also includes Panda Inn and Hibachi-San. At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives." Guided by this mission, we are a family dedicated to creating an organization that inspires better lives for our people and our communities in which we serve. Whether through sharing good food with guests or providing opportunities for professional and personal growth with associates, all are embraced in our genuine family environment that is uniquely Panda.

Panda was founded in 1983 in Glendale, California Panda Express is the largest family-owned American Chinese Restaurant concept in America. As America's favorite Chinese restaurant, Panda Express has close to 2,000 locations globally and continues to grow over 100 restaurants annually.

Bartender Responsibilities:

• Has an interest in food and beverage with a desire to increase their knowledge.

• A natural salesperson.

• A person who has an innate ability to read customers through non-verbal cues and the ability to react quickly.

• Someone who is enthusiastic about exceeding guest's expectations.

• Someone who can handle and prioritize multiple tasks.

• Takes pride in their appearance and their job.

• Takes direction well and has the willingness to continue to learn.

• Someone who is extremely sociable and able to switch gears in order to handle a diverse guest base.

• Honest and has a good work ethic.

• Good cash handling skills.

Menu Knowledge:

• For each Bartender to provide confident and competent service, menu knowledge is essential.

• Know ingredients, preparation methods, taste, and his

Job Duties

• Follow all steps of service.

• Knows all menu descriptions and can recite all items in a way that makes the entrée sound delicious.

• Proactively increase sales through up-selling and complementing the guest's meal.

• Reports to work on time and ready for scheduled shift.

• Maintains a positive, friendly attitude with co-workers, guests, and managers.

• Maintains a clean orderly appearance of the restaurant service area.

• Follows all proper sanitation guidelines.

• Assists/executes any and all tasks as assigned by supervisor.

• Operates the P.O.S. system proficiently and accurately to maximize the guest dining experience and ensure all information is completed accurately. Follow all Steps of Service

• Provide superior service behind the bar by always preparing drinks according to recipe standards.

• Know drink names, ingredients, and method of preparation, appropriate glassware and garnishes.

• Know all the wines by the glass and at least two wines in each category on the wine list in varying price ranges and styles.

• Know all signature cocktails and be able to describe each.

• Know all specialty liquors, (e.g., small batch bourbon, single malt scotches, cognacs, etc.).

• Know all menu descriptions of food menu.

• Ensure all stock is up to set par levels.

• Complete daily inventory and inform servers/managers/bar servers of any 86's item.

• Verify all guests are at least 21 years of age.

• Provide prompt, accurate reporting of all income received during shift.

• Sell beverages responsibly with guest's best interest in mind.

• Maintain smooth flow of service between bar and server requests.

• Handle cash and all other payment transactions accurately

We offer all full time associates:

• Progressive Compensation Package and Excellent Bonus Opportunity

• 9 or more Weeks of Comprehensive Training to prepare you for success

• On-Going Career & Leadership Development

• Medical, Dental, and Vision Insurance

• 401 K with Company Match

• Paid Time Off

• Associate Discounts (Panda Express, Hibachi San, Panda Inn plus Theme Parks) and free meals when you work

Job Requirements:

• California Food Handler's Card

• Ability to work flexible hours (nights, weekends, holidays).

• Bartender vocational training preferred

• Previous bartending experience preferred

• Minimum of 1 year experience in food service/hospitality preferred

• Ability to compute basic mathematical calculations

• Responsible, dependable, punctual.

• Superior communication skills: must be able to speak, read, write, and understand English.

• Clean and professional appearance.

• Ability to properly ring in the check and maintain proper cash-handling procedures.

• Must be able to lift up to 30 pounds.

• Requires reaching, bending, lifting, and standing for an entire shift.

• Must be able to show enthusiasm for Panda Inn Restaurants and Chinese cuisine.

• Serve food to bar guest's using all steps outlined in this Service Training Manual.

• Report to work on time and ready to work scheduled shift.

• Maintain a positive, friendly attitude with co-workers and guests.

• Maintain a clean, orderly appearance of the restaurant service area.

• Assist/execute any and all tasks as assigned by supervisor.

• Follow all proper sanitation guidelines.

ADA Statement:

Yaki Yan represents a fine dining experience. Dining room may be crowded at peak periods. Speed is essential in serving customers at any time. There is no provision for sitting down while on duty. Passage ways between dining room & kitchen may be narrow. Work in close proximity to hot surfaces & sharp tools.

Panda Restaurant Group, Inc is an Equal Opportunity Employer.

Summary of Job Scope and Expectations:

Ensure a constant and adequate supply of ingredients are prepared according to company specifications and local health regulations; assist in ensuring a clean and well-organized kitchen.

Essential Functions:

• Prepare all meats, fish and vegetables for cooking according to company specifications for size, quantity and recipe, using Chinese knife, meat slicer and food processor as needed

• Help to marinate meats and other ingredients according to Company recipe and procedure

• Ensure that all food ingredients are prepared in a safe and sanitary manner, following relevant health regulations

• Ensure that Apportioner's cold table is kept stocked with all ingredients

• Sweep, mop the floor and wipe or sanitize equipment & work surfaces as often as needed to maintain a safe and sanitary workplace

• Lift and carry containers of food items between storage, work stations and counter areas as needed to perform or to assist others in performing their duties

• Perform side jobs as assigned, and other kitchen duties involving lifting, carrying, cleaning as needed

• Assist Dishwasher at peak periods when needed

• Assist Cook(s) in replenishing supplies of spices at Cook's station

• Assist Kitchen Manager or Cook in receiving procedures, check samples for freshness/quality, lift containers into storage

We offer all full time associates:

• Progressive Compensation Package and Excellent Bonus Opportunity

• 9 or more Weeks of Comprehensive Training to prepare you for success

• On-Going Career & Leadership Development

• Medical, Dental, and Vision Insurance

• 401 K with Company Match

• Paid Time Off

• Associate Discounts (Panda Express, Hibachi San, Panda Inn plus Theme Parks) and free meals when you work

Job Requirements:

• Lift and carry 50 lbs vertically, stand without sitting for up to 5 hours, reach at least 36" horizontally and vertically.

• Perform repetitious cutting/slicing motions at high speed and in a safe manner using a Chinese cook's knife

• Practice good personal hygiene at all times

• Follow instructions and procedures without deviation through many repetitions and without constant supervision

• Work and respond quickly to instructions under pressure at peak periods

ADA Statement:

Kitchen work space is restricted & without seating while on duty. It is usually hot and noisy. Floors are often wet & slippery. Storage is limited & often shelving is high up. At peak periods, kitchen associates are under pressure to prepare food quickly enough to keep up with customer demand. Kitchen associates need to fetch ingredient from the cooler at 40oF and from the freezer at 0 oF, as well as lifting containers from high shelves using ladders.

Equipment Used: wok & range, deep fryer, grill, BBQ oven, steamer, food processor, meat slicer, steel food pans & serving utensils, food preparation equipment, cleaning products & equipment.

Protective Clothing Recommended: Close-toed, rubber-soled shoes, hair restraint e.g. cook's hat, rubber gloves for cleaning tasks, lifting belt, disposable "sleeves" to guard against grease splashes.

Panda Restaurant Group, Inc is an Equal Opportunity Employer.

Summary of Job Description:

Ensure all used pans, utensils, serving ware, dishes, silverware & glassware is cleaned, sanitized and replace in proper storage.

Essential Functions:

• Operate dishwasher to wash, rinse and sanitize plates, silverware and glassware

• Rinse, wash and sanitize cooking, storage and serving utensils and containers using the cleaning products provided

• Keep the sinks and drains clean and free of trash or blockages; perform basic maintenance and cleaning on the dishwasher machine

• Sort and replace utensils, plates, silverware, etc. promptly in proper storage places, after they are dry

• Use proper safety procedures when cleaning glassware, knives, slicer blades and any other tools with sharp edges; handle such items without causing harm to self or others

• Sweep and mop the floor, wipe or sanitize equipment and work surfaces as often as needed to maintain a safe and sanitary workplace; clean walls, storage, work surfaces & equipment according to established schedule

• Remove trash bins and empty them at central location as often as needed.

• Lift and carry containers of food between storage, work stations and counter areas as needed to perform or to assist others in performing their duties

• Assist in storing supplies and deliveries as needed

• Check supplies of cleaning sanitizing products daily and alert Kitchen Manager if supplies are low

We offer all full time associates:

• Progressive Compensation Package and Excellent Bonus Opportunity

• 9 or more Weeks of Comprehensive Training to prepare you for success

• On-Going Career & Leadership Development

• Medical, Dental, and Vision Insurance

• 401 K with Company Match

• Paid Time Off

• Associate Discounts (Panda Express, Hibachi San, Panda Inn plus Theme Parks) and free meals when you work

Job Requirements:

• Follow instructions and procedures without deviation through many repetitions and without constant supervision

• Work under pressure at peak periods

Work Environment:

Dishwashing work space is restricted with no seating while on duty. It is usually hot and noisy. The floors are often slippery with water, grease and pieces of food. Cleaning products contain hazardous chemicals. Water is maintained at 120-140oF in the rinse sink. Many kitchen tools are sharp. Storage is limited & often shelving is high up.

Equipment Used: Cleaning products & dishwasher machine.

Protective Clothing Recommended:

• Close-toed

• Rubber-soled shoes

• Hair restraint e.g. cook's hat

• Rubber gloves for cleaning tasks

• Lifting belt

• Disposable "sleeves" to guard against grease splashes

Panda Restaurant Group, Inc is an Equal Opportunity Employer.

Summary of Job Description:

• Hostess plays a critical role in the restaurant as they are the one who give our guests the first and the last impression of the restaurant and a large part of the night's effectiveness is orchestrated from hostess able to run a smooth shift.

a) To ensure the guests feel welcome and taken care of; wow them with exceptional services

b) To ensure the smooth turnover of tables, effective seating of guests and maximize the usage of the table

c) To ensure guests have exceptional dining experience with take out orders

Essential functions:

• Greet and welcome guests promptly and warmly; provide menus and seat the party, using good judgment to ensure tables are distributed evenly among service stations

• Guide the party to their tables, carrying drinks if needed, and seat guests courteously

• Answer immediate questions about the menu, beverages etc., and alert the servers of any special needs

• Able to guide guests to create a balanced flavored meal, and has thorough menu knowledge (Taste profiling , ingredients, sauce)

• Suggestive selling and maximize sales opportunities

• Accommodate special seating needs, such as extra chairs, booster seats and high chairs for children

• Answer telephone, take messages, take & confirm reservations, pre-plan seating for balanced stations and take "to go" orders

• Ensure 100% accuracy of the order and special requests/needs of the guests. Assist kitchen staff in assembling "to go" orders, present the order to the guests, take and process payments

• Respond to any requests or complaints, seeking the help of the servers or manager as appropriate

• Assist servers in serving beverages, wine, cocktails

• Perform opening or closing routines as scheduled, including cleaning tasks in the front desk/lobby area

• Perform any cleaning tasks as required to assist the servers in maintaining clean and safe dining room

• Perform side jobs or miscellaneous administrative tasks as needed & assigned by General Manager or Assistant Manager

We offer all Full-Time Associates:

• Progressive Compensation Package and Bonus Opportunity

• Paid Training to prepare you for success

• On-Going Career & Leadership Development

• Medical and Dental Insurance

• 401 K with Company Match

• Paid Time Off Associate Discounts and free meals when you work

• Opportunities for growth into Management positions

Job Requirements:

• High school graduate

• Restaurant experience a plus

• Must be 18 year of age to carry alcoholic beverages

• Have a clean, neat appearance & good personal hygiene at all times

• Have a courteous, enthusiastic style of communication. Ability to communicate with guests

ADA Statement:

Yaki Yan represent a fine dining experience. Dining room may be crowded at peak periods. Speed is essential in serving customers at any time. There is no provision for sitting down while on duty. Passage ways between dining room & kitchen may be narrow. Work in close proximity to hot surfaces & sharp tools.

Panda Restaurant Group, Inc is an Equal Opportunity Employer.

Summary of Job Description:

• The server plays a critical role in serving guests quickly, efficiently and with complete knowledge of food and beverage menus. Offers superior guests service and maintains station in a clean and orderly manner throughout their shift.

a) To ensure the guests feel welcome and taken care of; wow them with exceptional services

b) To ensure proper table manner

c) To maximize sales opportunities

Essential functions:

• Ensure that all guests are greeted in a timely, friendly, and professional manner

• Explain to guests about our offerings, the holiday menu/ specials. Recommend seasonal menu, suggestive sell additional items- drinks, soup, appetizers, dessert

• Be the Server of choice- Frequent request by guests to be the server. Remember regular guests' names and orders

• Work with the Kitchen Staff to meet any special requirements for ingredients and preparation of food

• Ensure timely delivery of the guest's order when ready in the kitchen and prepare it as necessary with garnishes, sauce

• Keep guests informed of the status of their food and drink orders if not available immediately

• Execute the proper placement of dishes on the table

• Execute the proper wine opening and serving procedures

• Execute the proper service standards- removal of plates, replacing dirty plates

• Engage the guests in small talk while serving them to enhance their dining experience

• Know the proper time to offer services- Do not interrupt guests while they are having conversation

• Anticipate guest's needs prior to them asking- condiments, water/tea refill…etc

• Ensure quality check backs are done in a timely manner, to ensure everything is satisfactory and respond promptly to any request or complaint, seeking the manager's help as needed

• Present check at the end of the meal, take and process payments in cash or credit card using Company procedures

• Assist bussers and other servers as needed, especially during busy periods

• Make sure that dining room area is kept clean and free of trash at all times; clean up spills promptly anywhere in dining room; remove or alert management to any safety hazard

• Do opening or closing routines for dining room and work stations as needed

We offer all full time associates:

• Progressive Compensation Package and Excellent Bonus Opportunity

• 9 or more Weeks of Comprehensive Training to prepare you for success

• On-Going Career & Leadership Development

• Medical, Dental, and Vision Insurance

• 401 K with Company Match

• Paid Time Off

• Associate Discounts (Panda Express, Hibachi San, Panda Inn plus Theme Parks) and free meals when you work

Job Requirements:

• High school graduate

• Restaurant experience a plus

• Must be 18 year of age to carry alcoholic beverages

• Have a clean, neat appearance & good personal hygiene at all times

• Have a courteous, enthusiastic style of communication. Ability to communicate with guests fluently

ADA Statement:

Yaki Yan represent a fine dining experience. Dining room may be crowded at peak periods. Speed is essential in serving customers at any time. There is no provision for sitting down while on duty. Passage ways between dining room & kitchen may be narrow. Work in close proximity to hot surfaces & sharp tools.

Panda Restaurant Group, Inc is an Equal Opportunity Employer.

No Nights! Be Home For Dinner - Full Time Day Shift!

Location: Rowland Heights, California

As a Property Manager, you aim to provide superior customer service and a positive and welcoming experience to all customers, but not in the early morning or late at night. You enjoy providing solutions to customers and selling products and services. You do not mind splitting your time between the office and outdoors to ensure the grounds and buildings are at a quality you can be proud of. If this is you, you have found your fit; our full-time Property Manager position is perfect for you and we will train you to succeed! We are Public Storage, established in 1972; today we have thousands of locations nationwide and are recognized as the leader in the self-storage industry!

RESPONSIBILITIES:

Excellent Customer Service

• Provide outstanding customer service; recommend storage solutions and assist them with their storage needs

• Welcome customers and make their move-in a positive experience through friendly interaction and knowledgeable guidance

• Take pride in the appearance of your property; maintain a clean and debris-free location for a great customer experience

• Consult and sell Public Storage packing and moving supplies

Day-to-Day Business

• Work independently or with other team members at multiple locations

• Days will consist of a mix of customer service and property upkeep

• Make customer calls regarding their account, collections and other items; document notes on the computer system

• Conduct daily physical storage unit inspection; confirm inventory availability and ensure spaces are secure and/or ready to rent

• Manage, audit, balance cash drawer; prepare and make daily deposits

• Perform cleaning and maintenance such as sweeping, mopping, picking up trash and wiping windows to ensure a great customer experience

• Partner with District Managers and other team members to exceed company goals and expectations

BENEFITS

• Hourly rate of $13.25

• On-site company housing at many locations

• Extensive paid training and coaching plans to grow your interpersonal and business skills – we want you to succeed!

• Comprehensive group healthcare programs

• 401(k) with generous employer match

• Paid time off

• Next level roles and career opportunities throughout the United States

SKILLS REQUIRED FOR YOUR SUCCESS:

• Successful candidates come from a variety of customer-centered environments including retail, restaurant, fast food or other service based companies

• Minimum one year of customer service and/or sales experience

• Energetic, outgoing and delivers service with a smile

• Strong communication, problem solving and time management skills

• Valid and current driver's license with reliable personal transportation used during the work day

• Can work from 9:30 am to 6:00 pm any day of the week, including weekends and holidays

• Adaptable – comfortable working alone or with other team members at multiple locations

• Proficient in Windows-based computer programs and data entry such as account notations and balancing daily transactions

• Perform cleaning and maintenance such as sweeping, mopping, picking up trash and wiping windows

Click the "APPLY" button to take charge of your career today!

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