Hot Top Liner Job Description Sample
US El Reno: Service Specialist I-Iii: Liner Hanger Systems
We are looking for the right people — people who want to innovate, achieve, grow and lead. We attract and retain the best talent by investing in our employees and empowering them to develop themselves and their careers. Experience the challenges, rewards and opportunity of working for one of the world's largest providers of products and services to the global energy industry.
Job Duties and Responsibilities:
Under general supervision, performs the rigging up and down of Service Tools service line equipment on work locations for the purpose of providing drillable and retrievable tools for use in pressure control, plug and abandon, treating, and squeeze operations. Performs as a one-man service crew.
Routinely works in more than one type of well site (off or onshore) as assigned by Service Coordinator. Coordinates and oversees Service Tools PSL (i.e., packers) functions at the well site. Responsible for operating Service Tools equipment at the customer location to include but are not limited to:
Squeeze jobs, plug jobs, negative tests, Subsurface Control Valve (SSCV) I, Squeeze Manifold. b) Easy-Sliding Valve Brash (EZ-SVB) run on wire-line and drill-pipe. c) RTTS Packer and By-pass. e) Fas-Drill Packer run on wire-line and drill-pipe. f) Indicating Ball Catcher and Indicating Latch Down Plug Catcher and g) Jars. May help train service operators in areas of expertise. May monitor instruments and perform necessary calculations to assure quality of data/job.
Consults with customers concerning services and products, and promotes good customer relations at the well site, and assures customer satisfaction with results. Properly maintains assigned equipment and monitors compliance with safety regulations and procedures. Job tasks, correctly performed, impact indirectly on cost containment, efficiency, profitability or operations. Consequences of error are easily measured and can be confined.
Skills typically acquired through completion of high school diploma or similar education and a minimum of 18 months experience as a Service Operator I-Service Tools. Must have successfully passed company tests or met task guideline requirements.
Ability to demonstrate to pressure test equipment safely and interpret Tool Engineering Drawings is required. Must be able to perform job per the following criteria: a) Ability to conduct pre-job toolbox safety meeting b) Ability to review and verify job plan with customer representative and manage any changes required c) Check and verify equipment as per job plan d) Ability to perform job unassisted e) Ability to complete all job documentation, for example: Job Ticket, Job History Report, End of Job Customer Survey (EJCS)/Key Performance Indicator (KPI), Job Log, Job Summary etc., and f) Demonstrate understand of down hole hydraulics, including basic job calculations. Must have met all minimum competency requirements for Service Operator I-Service Tools.
Candidates having qualifications that exceed the minimum job requirements will receive consideration for higher level roles given (1) their experience, (2) additional job requirements, and/or (3) business needs. Depending on education, experience, and skill level, a variety of job opportunities might be available, including Service Specialist II and III.
Halliburton is an Equal Opportunity Employer.
6100 E. Highway 66, El Reno, Oklahoma, 73036, United States
Requisition Number: 66815
Experience Level: Experienced Hire
Job Family: Operations
Product Service Line: Completion Tools
Full Time / Part Time: Full Time
Additional Locations for this position:
Compensation is competitive and commensurate with experience.
Nearest Major Market: Oklahoma
Liner Hanger Application Engineer (Wellbore Construction) - Houston, TX
Liner Hanger Application Engineer (Wellbore Construction) - Houston, TX
Baker Hughes GE
Posted 10/15/2018 10:19:34 PM
Job Function: Engineering/Technology
Business Segment: Baker Hughes GE Oilfield Services
Location(s): United States; Texas; HOUSTON
Baker Hughes, a GE company (NYSE:BHGE) is the world's first and only fullstream provider of integrated oilfield products, services and digital solutions. Drawing on a storied heritage of invention, BHGE harnesses the passion and experience of its people to enhance productivity across the oil and gas value chain.
BHGE helps its customers acquire, transport and refine hydrocarbons more efficiently, productively and safely, with a smaller environmental footprint and at lower cost per barrel. Backed by the digital industrial strength of GE, the company deploys minds, machines and the cloud to break down silos and reduce waste and risk, applying breakthroughs from other industries to advance its own.
With operations in over 120 countries, the company's global scale, local know-how and commitment to service infuse over a century of experience with the spirit of a startup – inventing smarter ways to bring energy to the world.
Follow Baker Hughes, a GE company on Twitter @BHGECo, or visit us at BHGE.com.
Baker Hughes, a GE company has an opening for Liner Hanger Application Engineer supporting Wellbore Construction as part of Global Products & Technology at our facility in Houston, TX. The Application Engineering job primarily focuses on technology support for operations districts around the world.
Provide technical support to the Geomarkets for Liner Hanger tools.
Updating and reviewing changes to Liner Hanger global documents.
Lead Geomarket applications engineers in their product and applications prioritization and work in alignment with Global Product Line strategy.
Collaborate with Geomarket Sales and Operations teams to develop and champion product design improvements.
Lead New Product Introduction (NPI) and New Product Revenue (NPR) efforts by training Sales, Operations, and Customers on new products and services.
Assist with technical preparation of key Liner Hanger tenders and bids.
Handle special projects, as assigned.
Bachelor's Degree with 5+ years of experience in Liner Hanger Operations or Engineering roles OR Non-degreed candidate with 10+years of Liner Hanger operations experience.
Thorough technical background in with focus on Liner Hanger products, technologies, and installation.
Ability to solve substantially difficult problems of complex nature and broad scope.
Ability to create innovative approaches to problems.
Strong communication and interpersonal skills.
Fluency in English.
Previous working experience with Microsoft Office Suite
Must be authorized to work in the US without sponsorship.
Flexibility to travel (approx. 25%)
Able to use the available processes and software tools available in BHI for Wellbore Construction (TubeMove, SwellPREdictor, Torque & Drag, SAP, etc.)
Rig site experience with installation of Wellbore Construction products.
Experience in District Engineering job role.
Baker Hughes, a GE company is an Equal Opportunity Employer. Employment decisions are made without regard to race, color, religion, national or ethnic origin, sex, sexual orientation, gender identity or expression, age, disability, protected veteran status or other characteristics protected by law. Learn more
Locations: United States; Texas; HOUSTON
GE will only employ those who are legally authorized to work in the United States for this opening.
Liner Cell Team Operator Trainee- 2Nd Shift
Crane Aerospace & Electronics combines the experience of long-time industry leaders to supply critical systems and components to the aerospace and defense markets. Our products are found in some of the most demanding environments, from engines to landing gear, from satellites to medical implants, and from missiles to unmanned aerial systems (UAS).
We are committed to operational excellence and world class processes. We employ Lean manufacturing techniques to optimize manufacturing efficiency and accuracy on all product lines. Our products are known for their technical strength, proven reliability and overall value.We look for flexible professionals who are capable of working with minimal supervision and can adapt to changing environments. We look for people who are challenged by other people, who like being around well-educated, well-versed professionals. For these people, Crane Aerospace & Electronics provides a creative outlet and high level of participation. People in the company build the company.
About the Opportunity
The Elyria Site (Lear Romec Brand) offers the most reliable positive displacement pumps in the industry consisting of vane, gerotor, and spur gear configurations. Products include lube and scavenge pumps that are ETOPS rated; high contamination resistance gerotor pumps for oil applications; high pressure spur gear pumps; centrifugal fuel pumps and centrifugal coolant pumps. Our pumps are used on many General Aviation, business jet, commercial transport, and military aircraft applications.
We need a talented individual in our Fluid Management Group at our Elyria, OH facility to fill the role of a CNC/Lathe and Grind Operator to learn and adequately perform the duties and responsibilities of the Liner Cell team trainee occupation.
Process rough material through various machining and allied operations in a team oriented cell.
Responsible for maintaining cell inventory.
Set up and operate various machines within the cell, inspect parts, deburr, perform flush and chip check, and perform various sub assembly operations. Use manual mills, drills, and various gauges when required.
Provide a finish in accordance with the manufacturing outline and blueprint requirements including but not limited to removal of burrs and edge breaks.
Identify and mark parts to blueprints and/or applicable specifications. Clean and move parts as necessary.
Pass an annual eye exam.
Responsible for product verification and process control including using necessary measuring devices.
Keep charts and records as required on completed sequences and processes.
Rotate to different work stations within the cell. Perform required rework, secondary operations, routine maintenance per Appendix A, and appropriate safety checks in the cell.
Document all non-conformances through specified data collection procedures.
Inspect work and verify that product meets all appropriate standards at each operational step in the cell.
Complete all required paperwork.
Insure all material is properly cleaned, identified, protected, and stacked prior to movement.
Work with internal and external customers and suppliers and participate in continuous improvement activities as required.
Complete all required documentation including but not limited to operator inspection records, job routers, NCR's, reject tags, move tickets, and stock tickets.
Perform other duties as assigned by department supervisor. Utilize computer to access various databases .
High School Diploma;
Must have previous CNC machining and milling experience.
Must have basic reading and writing skills; Requires basic math skills to make necessary calculations such as adding, subtracting, multiplying, and dividing.
Must be able to read and interpret blueprints, detail sheets, manufacturing outlines, and written instructions;
Requires a working knowledge of fixtures, cutting tools, CNC controls and machines, and selecting and dressing wheels for finish requirements.
Requires prolonged periods of standing, bending, lifting, and stretching;
Requires occasional lifting parts, fixtures, and containers, weighing up to 50 pounds to a height of 5 feet;
Requires frequent lifting and loading of parts weighing up to 30 pounds to a height of 5 feet; Requires use of burring tools
Crane Aerospace & Electronics offers competitive salaries and outstanding opportunities for career growth and development. Visit our website at CraneAE.com for more information on our company, benefits and great opportunities.
This description has been designed to indicate the general nature and level of work being performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of employees assigned to this job.
Crane Co. is an Equal Opportunity Employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, gender identity, sexual orientation, age, disability, military status, or national origin or any other characteristic protected under federal, state, or applicable local law.
Hot Tap Technician Ii/Iii
REQUISITION ID: 1412req2119
JOB TITLE: Hot Tap Technician II/III
JOB CITY: Chattanooga
JOB STATE: TN
About TEAM Industrial Services:
Team Industrial Services, Inc. is the worldwide leader in minimizing equipment and asset downtime, providing specialized industrial on-line maintenance, inspection and repair. We provide critical services to our customers that enable them to maintain and operate their facilities and equipment in a safe and productive manner with over 220 locations throughout the world.
At Team, we invest in our employees with the top training and development resources, meeting the needs of the company and the employee. In a constantly evolving industry, Team remains a leader in innovation and service leadership.
The Hot Tap Technician performs hot tapping services in a variety of client industrial work sites with minimal shutdowns or service interruptions.
Essential Job Functions
Maintains a safe, secure and healthy environment by adhering to Company/Customer safety standards and practices and to legal regulations, alerting others regarding potential hazards or concern
Performs all duties as assigned and adheres to TEAM's Core Values.
Provides on-site Hot Tapping and Line Stop services on client work sites performing any of any of the following duties:
Creating a safe entry into a pipe or vessel; operating at a pressure or vacuum
Hot taps and conventional line stops
Double Line Stops
45 Degree angle taps
Tee stops and elbow stops
Through the line valve stops
Identifies circumstances that necessitate the use of proper safety procedures and equipment.
Documents all hot tapping services activity as required.
Maintains hot tapping tools and equipment.
High school diploma or equivalent preferred. Technical school or related training preferred.
Two (2) years of industry related experience preferred.
Current HAZPOWER training certificate preferred.
0% - 25%
Position is based out of a branch or site location.
Field duties require indoor and outdoor work in a plant atmosphere
Interaction with other crew employees, as well as supervisors and client personnel
Working in plant and/or shop areas around production machinery with extreme noise levels
Must be able to wear safety equipment as required by the safety department for personal protection
May be at more than one job site in a day and must be able to tolerate climate changes
May be required to travel out of town on a periodic basis
Physical and Mental Requirements
Ability to lift and carry 75 pounds
Must be able to walk and climb except when performing non-field duties
Sufficient clarity of speech and hearing or other communication capabilities, with or without reasonable accommodation, which permits employee to communicate effectively
Sufficient vision or other powers of observation, with or without reasonable accommodations, which permits employee to investigations
Sufficient manual dexterity with or without reasonable accommodation, which permit the employee to perform routine office duties
Sufficient personal mobility and physical reflexes, with or without reasonable accommodations to perform office duties and travel when necessary to off-site locations
Sufficient personal mobility to maneuver within a refinery or plant environment to include the ability to gain access to elevated platforms via ladders and stairwells
Ability to maintain focus and multitask effectively
Excellent communication skills
This job description is intended to indicate the kinds of tasks and levels of work difficulty required of the position given this title and shall not be construed as declaring what the specific duties and responsibilities of any particular position shall be. It is not intended to limit or in any way modify the right of management to assign, direct and control the work of employees under supervision. The listing of duties and responsibilities shall not be held to exclude other duties not mentioned that are of similar kind or level of difficulty.
TEAM Industrial Services, Inc. strictly prohibits discrimination against applicants, employees, or any other covered persons because of race, color, religion, creed, national origin or ancestry, ethnicity, sex, gender, age, physical or mental disability, citizenship, past, current or prospective service in the uniformed services, genetic information, or any other characteristic protected under applicable federal, state or local laws.
TEAM's Core Values
Safety First / Quality Always – In everything we do
Integrity – Uncompromising standards of integrity and ethical conduct
Service Leadership – Leading Service Quality, professionalism and responsiveness
Innovation – Supports continuous growth and improvement
Pride and Respect – For our customers, for each other and for all our stakeholders
Teamwork – Global teamwork and collaboration
Hot Production Sous Chef
Position Mission: As a member of the culinary management team, the Hot Production Sous Chef (HPSC) manages, oversees and works with the culinary production and stewarding staff to support banquet, outlet and employee dining foodservice operations. The HPSC actively participates in daily culinary operations of all foodservice areas to deliver Opportunities to Exceed Member Experiences through outstanding and consistent food experiences across all dining areas. The HPSC is responsible for managing all hot production kitchen operations in support of all overall foodservice operations while ensuring the development and oversight of the production kitchen (cooks and stewarding) staff. The HPSC actively supports and participates in achieving the operational objectives and demands of the Banquet Chef (BC).
Key Responsibilities of the Hot Production Sous Chef:
Through direct oversight, leadership and hands-on engagement of the hot production kitchen and its staff, ensures delivery of exceptional culinary experience to membership and guests across all areas of BallenIsles Country Club (BCC), at all times
Oversee and ensure top level operations of all back of the house operations of the Hot production kitchen. Actively support and participate in daily hot production operations through a high level of personal production
Ensures all hot production kitchen food items are prepared in accordance with established specification in a timely manner and in accordance with par levels, forecasts and requisitions
Ensures proper packaging, labeling, storage and transport of all production kitchen food items to ensure the highest levels of freshness and food safety
Directly supports Banquet Chef in outstanding execution of all Banquet, Circle 100 and Employee Dining Room meals
Collaborates with Garde Manger Sous Chef to successfully execute all Banquet Chef job responsibilities in the absence of the Banquet Chef
Works with the culinary management team to identify, recruit and retain best in class culinary staff to deliver Memorable. Member. Moments. as part of every food and beverage experience at BCC
Collaborates with entire F&B management team to support delivery of outstanding member and guest experiences in alignment with each outlet's Journey Map and a maintain a commitment to constant improvement
Works with the Banquet Chef, Garde Manger Sous Chef and senior culinary management to develop menu items and components in support of all foodservice areas' operations.
Oversees all areas of Hot production kitchen operations and staff to include, but not limited to:
o Quality control to ensure consistency of all menu items produced in hot production kitchen
o Daily scheduling and oversight of all hot production kitchen food item production
o Daily scheduling and oversight of all sauce and stock production items
o Production recipe development for all hot production kitchen items
o Identify, validate and undertake additional production tasks, as appropriate, to increase efficiency of all outlet kitchen and foodservice areas
o Training and development of all hot production kitchen culinary team members
o Collaborate with BC to complete production kitchen staff schedule
o Daily labor management of hot production kitchen culinary team members in accordance with weekly schedule including flexing scheduling to accommodate changes in production requirements and deadlines
o Full application of Adaco system to manage hot production kitchen recipes and recipe costing
o Full application of Adaco system for ordering, requisitioning and transferring of all food and non-food items in compliance with BI procurement procedures
o Work with BC and Garde Manger Sous Chef to complete all daily requisitions and orders to ensure proper ingredient inventories
o Ensure production kitchen maintains compliance with all BI inventory standards
o Work with culinary management and facilities team to maintain all production kitchen equipment and kitchen's functionality
Collaborate with the BC to provide development and performance feedback and complete performance evaluations for members of the hot production kitchen culinary team
Food safety and cleanliness across the entire production kitchen areas to exceed sanitation regulations and follow industry best practices
Inspires the culinary staff of the Hot production kitchen to foster creativity, innovation and improvement of food and beverage product and experience.
Oversees all kitchen team members compliance with BallenIsles and Troon human resource, corporate and facility requirements and policies within the hot production kitchen
Functions as a collaborative and fully-engaged member of the Culinary management team at BallenIsles
Seeks out, and provides, constructive, critical feedback from, and to, Banquet Chef, other CdCs & ES to foster ongoing personal and operational improvement across the food and beverage organization. Uses feedback to drive measurable improvement.
Seeks opportunities for personal and professional growth through ongoing learning opportunities, inspirations and exposure to culinary trends to position BallenIsles at the forefront of the food and beverage industry
Works with BC, other CdCs & ES to develop team members to enable promotion from within the kitchen team
Oversees and ensures compliance of all regulations pertaining to production kitchen
Additional tasks as seen as appropriate to drive Member and guest delight or as assigned
Minimum Qualifications for the Hot Production Sous Chef:
1-2 years in a similar position
AoS in Culinary arts, preferred, not required
Elite Club experience preferred
Must be ServSafe Food Certified
Functional computer knowledge (purchasing/cost control systems, POS, MS word and excel)
Fluent in English speaking, writing and understanding
Strong written and verbal communications skills and exceptional consciousness of non-verbal communication.
High level of active listening skills and strong guest service skills, which includes the ability to resolve guest issues/complaints with tact and diplomacy.
Displays leadership and people management skills.
Strong multi-tasking, organizational and time management skills
Professional and courteous demeanor.
Exceptional personal hygiene and positive representation of the organization to members, employees and vendors.
Manager Public Relations - Hot Wheels
The Public Relations Manager will create, manage, and execute public relations campaigns on behalf of the Mattel Brands portfolio, specifically for our Hot Wheels, owned boys' properties and licensed products.
This individual will also manage external PR agencies in the implementation of campaigns, as well as all the associated day-to-day activities utilizing internal and external resources in the development of materials, execute media relations and social media strategies designed to generate positive brand/product publicity, and measure effectiveness of communications of campaigns by analyzing results and reporting findings.
The Public Relations Manager will collaborate and partner with marketing, promotions, design, and legal teams, and when appropriate licensors/licensees, to create, process and distribute materials designed to communicate PR initiatives, as well as generate publicity, including press releases, media alerts and product fact sheets.
Additional responsibilities include:
Create effective pitch points and develop messaging documents for Brand executives to use as their platform for interviews.
Maintain regular contact with trade, business, entertainment and consumer journalists and bloggers.
The Manager will also audit key media and social media influencers regularly to stay on top of industry trends or hot button issues. Experience, Education & Skills The ideal individual must have the ability to persuade, influence and articulate messaging to key opinion leaders across various mediums covering the toy industry and ancillary industries.
Bachelor's Degree required; focus in Journalism, Communications, or Public Relations preferred.
At least 5 years of combination of agency and in-house experience with a focus on consumer brands/products.
Mattel has multiple brands and is a high-volume environment. Candidates must show they are successful handling large volumes within tight deadlines.
Must have strong media contacts, understanding of competition and industry, and proven time management skills.
Strong written and verbal communications skills required, as well as flawless editing skills required.
Specialized traditional and non-traditional media knowledge, presentation skills, and ability to interface with all levels of management and key decision makers.
Position will require 30% travel.
Fine Dining Italian Restaurant Hot Line Cook
Position: Pasta Cook Reports to: Chef De Cuisine
Department: Porto Cervo FLSA: Non-Exempt
Prepare authentic and creative pasta and risotto dishes while maintaining the Clubs' quality standards. Strive to develop high quality, innovative and original pasta menu offerings for our guests. Train and develop other culinary team members on the art of pasta making.
In accordance with Fisher Island Club's philosophy, all team members work together sharing in a common goal of a successful and innovative club. Team members are to demonstrate integrity, fairness and honesty. These are our core values that we will live by in our daily interaction with all of our external and internal members, guests and customers.
Prepare authentic and creative pasta and risotto dishes while maintaining Club quality standards
Strive to develop high quality, innovative and original pasta menu offerings for our guests
Assumes 100% responsibility for quality of products served.
Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
Train and develop other culinary team members on the art of pasta making
Assist with tasks from Sous Chef
Develop and follow recipes, portion controls and presentation specification as set by the restaurant
Follow the FIFO method to maximize freshness
Assist in food inventory and control while properly receiving and storing delivered items
Assists in food prep assignments during off-peak periods as needed.
Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
Portions food products prior to cooking according to standard portion sizes and recipe specifications.
Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
Attends all scheduled employee meetings and brings suggestions for improvement.
Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.
Follows proper plate presentation and garnish set up for all dishes.
Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, hygiene, and other health and safety guidelines
Complete all other duties as assigned or required
Minimum of 2 years' experience in a similar position as a pasta cook
A passion for the craft of making pasta and a talent for inspired quality
Experience cooking long, short, and fresh noodle and risotto dishes
Culinary diploma/degree is an asset
Ability to take direction and work calmly and effectively under pressure
Must be able to communicate clearly with managers, kitchen and dining room personnel.
Must be able to follow printed recipes and plate specifications
Must maintain personal hygiene in accordance to Florida Health Department standards for Food Service Employees.
Knowledge, skills and abilities
Communicate in a professional and friendly manner
Provide outstanding service to all members and guests
Knowledge of the game and etiquette of Golf
Aptitude in using appropriate golf clubs
Good basic math skills
Proficiency utilizing a POS system
Conscientious with great attention to detail
Ability to complete projects on-time
Problem-Solving and Analytical Skills,
Good Listening Skills
Strong Verbal Communication
Stress- and Time-Management Skills
Customer-Service and Interpersonal Skills
Physical Stamina and Strength
Excellent Trouble-Shooting Ability; Ability to quickly evaluate alternatives and decide on a plan of action
Follow company policies and procedures
Proactive, Team Player, Problem Solver
Passionate about hospitality and customer service driven
Must have a professional appearance and good hygiene
Respect for all co-workers and guests
Pride in your work by creating positive energy, excitement and fun
Demonstrate positive behaviors; smiling, being polite and courteous
Able to develop a camaraderie with team members
Work is not performed in an office environment
Extended periods of walking and or standing required
Ability to work flexible schedule to include evenings/ weekends and holidays
Ability to work under pressure and handle stress
Bend, stoop, move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance.
Hot Swap Applications Engineer
Analog Devices (NASDAQ: ADI) designs and manufactures semiconductor products and solutions. We enable our customers to interpret the world around us by intelligently bridging the physical and digital worlds with unmatched technologies that sense, measure and connect.
Hot Swap Applications Engineer (Experienced)
- Description: This is a fast-paced role which involves using ADI PSM family of ICs (Hotswap, Ideal Diode Controllers, Power Over Ethernet, Digital Power Managers/Controllers) to solve engineering challenges in the industry as well as doing RnD work for the design community to influence the definition of future ICs.
For this position, strong circuit fundamentals, troubleshooting and debug ability are a requirement. This role also involves training field applications engineers, publishing articles, writing demo manuals as well as building and testing of custom demonstration boards. The candidate will benefit from exposure to applications in a broad variety of market segments that our products support.
MSEE is preferred but not required. BSEE is required. A minimum of 3 years industry experience is required.
The ideal candidate understands DC distribution systems commonly found in data centers and central offices. The candidate should also have an interest in Power Over Ethernet.
Skills: Strong Circuit Design Fundamentals; excellent circuit debugging skills; experience with lab equipment and good soldering skills; ability to debug various communications protocols such as I2C, SMBus, PMBus, SPI etc; ability to generate firmware (Arduino code) and do basic GUI development (C#); basic understanding of PCB layout.
For positions requiring access to technical data, Analog Devices, Inc. may have to obtain export licensing approval from the U.S. Department of Commerce
Bureau of Industry and Security and/or the U.S. Department of State
Directorate of Defense Trade Controls. As such, applicants for this position – except US Citizens, US Permanent Residents, and protected individuals as defined by 8 U.S.C. 1324b(a)(3) – may have to go through an export licensing review process.
Analog Devices, Inc. is an Equal Opportunity Employer Minorities/Females/Vet/Disability
EEO is the Law: Notice of Applicant Rights Under the Law
Education Level: Master's Degree
Travel Required: Yes, 10% of the Time
Lead Agent - Desert Hot Springs
Redfin is redefining real estate in the consumer's favor. As a full-service brokerage, we combine our own technology and real estate agents to make buying or selling a home faster, easier, and more efficient. At Redfin, you'll have team support from start to finish for every deal, plus powerful tools that streamline your workflow and give you a competitive edge. If your passion is serving customers in a collaborative, tech-savvy environment, join us.
As a Redfin Real Estate Agent, you'll spend your time working with clients, not finding them. We'll handle the prospecting, advertising, and marketing so you can focus on what you love about real estate, while earning a steady income and top-tier benefits.
Work within your desired territory, building relationships with buyers while sharing your expertise to help them navigate their home purchase
Meet all your clients through Redfin or by referral—no cold-calling or door-knocking required
Receive support from a team responsible for scheduling, coordination, and the closing process
Create instant CMAs and answer client questions on the spot with mobile tools that give you access to competitive data and up-to-date market statistics
Benefit from our online system that lets you track the transaction process and communicates automatically with clients so they stay up to date with every step
Maximize client follow-up with our automated system that tracks client activity on Redfin.com and lets you know when it's the right time to reach out
Skills & Experience
Real estate license and a history of closing real estate transactions (required)
Customer-advocate mindset and a commitment to delivering the best client experience possible
Knowledge of your local real estate market
Experience using technology to communicate with clients and access competitive market data
What We Offer
Compensation Package: Base salary, bonuses, activity pay, and 401(k)
Rewards for Top Performers: Increased bonuses, restricted stock, and an annual international prize trip for top-producing agents
Zero Agent Fees: We cover MLS dues, association fees, marketing, mileage, mobile phone, computer, and other costs that can total more than $28K per year
Health Insurance: Choose from various full-family medical, dental, and vision plans with low out-of-pocket expenses
Paid Time Off: Three weeks of paid vacation, paid maternity/paternity leave, sick leave, and flex days
Career Advancement: Paid training and continuing education, as well as opportunities to move into other roles at Redfin
Redfin is an equal opportunity employer committed to hiring a diverse workforce.
Hot Prep Cook (Full Time) – Ormc – Req5878
Hot Prep Cook (Full Time) – ORMC – req5878
As one of the largest tertiary facilities in the region, Orlando Regional Medical Center (ORMC) offers the most advanced care available for all your surgical, medical, rehabilitative and emergency care needs. In addition to a highly qualified team of physicians, nurses and clinical staff, we offer the very latest in technology and diagnostic imaging capabilities. ORMC is a home to Central Florida's only Level One Trauma Center.
Ability to read and recognize similarities and differences between words and between series of numbers.
Ability to write simple correspondence.
Ability to respond to common inquiries or complaints from customers.
Assists as needed in tray assembly, preparing of special diet needs (puree meals, supplements or non-patient services.
Knows basic food preparation techniques including receiving, storing, preparation and holding of food items.
Demonstrates a working knowledge of food service sanitation and practices infection control procedures. Is familiar with all practices and procedures of the HAACP guidelines and adheres to them.
Communicates proper information regarding patient, non-patient or department needs to the Executive Chef, Food and Nutrition Supervisor, Group Leaders and peers of the food service team.
Demonstrates a willingness to help on work that needs to be done, will help in other areas of the kitchen when necessary (i.e., cold prep, bakery, store room, café serving line, dish room or tray line.)
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