Ingredient Scaler Job Description Sample
Company: Trinity Seafood
Zip Code: 08701
Minimum Level of Education: High School or Equivalent
Minimum Years of Experience: 0-1
Travel Percentage: 0
More information about this job:
Use hand or hand tools to perform routine scaling of seafood.
Tasks and Responsibilities:
Responsible for identifying and scaling all types of whole fish in accurate and timely manner.
Scale product accurately producing good yields
Clean, scrape, trim fish for future processing.
Weigh fish and tag containers for weight, contents and customer name
Separate fish and byproducts into specified containers and seal containers.
Prepare raw materials for further processing
Ensure that all product specifications are being met according to guidelines.
Ensure compliance of all company policies, procedures and safety guidelines.
Perform duties quickly to meet all deadlines imposed.
Maintain cleanliness of cut room, ensure work area is free of debris and abides by company safety policy.
Follow FDA requirements for the processing and production of Fresh/Frozen seafood
Complete other duties as requested by supervisor.
Responsible for following and maintaining company policies regarding employee handbook and corporate policies.
Skills Needed: Skills and Competencies:
Knowledge of raw materials, production processes, quality control, costs and other techniques for maximizing the effective manufacture and distribution of goods.
Work independently, be reliable, responsible, dependable
Demonstrated ability to interact with others.
Capable of handling multiple tasks at once.
Demonstrated ability to adjust to sudden changes in customer demands or operational goals.
Demonstrated commitment to work until job is completed
Ability to read, comprehend and carry out simple instructions.
The work environment is cold (between the 35-45 degrees) and while performing the duties of the job, the employee is regularly required to stand; walk; use hands to handle objects, or controls; reach with hands and arms; climb or balance; and stoop, kneel, crouch, or crawl. The employee is occasionally required to sit and talk or hear. The employee must be able to lift and/or move items up to 25-80 pounds. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and the ability to adjust focus. May frequently be required to work OT (including weekends/days off)
Applicants must be currently authorized to work in the United States.
Sysco is proud to be an Equal Opportunity and Affirmative Action employer, and considers qualified applicants without regard to race, color, creed, religion, ancestry, national origin, sex, sexual orientation, gender identity, age, disability, veteran status or any other protected factor under federal, state or local law.
This opportunity is available through Sysco Corporation, its subsidiaries and affiliates.
Nearest Major Market: Toms River
Wood Scaler - Deridder, LA
At Packaging Corporation of America (PCA), we think of ourselves as more than a box manufacturer. We are an ideas and solutions company.
We seek to be the leader in helping our customers — large and small — package, transport and display products of all kinds. It just happens to be that corrugated products are our area of expertise.
At PCA, you'll find the best people in the industry operating in a "golden rule" culture. We actively promote mutually rewarding relationships with each other and our customers by advocating respect for every individual, ethical and fair practices, and the highest standards in what we say and do. PCA is proud to have a highly skilled and experienced team leading the way.
As a Fortune 500 company and one of the largest producers of containerboard and corrugated packaging products in the U.S., PCA offers customers broad expertise and economies of scale, while our multiple plant locations let us rapidly meet the local needs of our customers.
Maintains database and records for each timber delivery point.
Compiles, analyzes and reports weekly and monthly statistics to SFR management, accounting, operations and Timber and Wood personnel.
Checks scale loads of timber delivered to company mills or sold to other companies.
Develops and maintains multiple regression equations based on statistical analysis, in order to accurately scale timber delivered to locations where equations are employed for scaling.
Familiar with the implementation and compliance of SFI procedures and measures.
Responsible for production and less intensive cruises. Coordinates weekly activities of scaling techniques to monitor deliveries and measurement practices according to the highest financial exposure to the company.
Resolves scale discrepancies by training and interacting with mill scalers.
Monitors timber deliveries for highest valued utilization and allocation and remedy utilization or misallocation situations.
Trains contract administrators in timber utilizations.
Other duties as assigned.
Bachelor's degree in forestry or a related analytical discipline or equivalent experience.
5 years of experience in forest operations, log scaling, timber cruising, or logging. Strong organizational, quantitative, communication and interpersonal skills.
Understand responsibilities that are required for environmental compliance management.
Proficient skills in data recorders, computers and associated software programs (Word, Excel, and Access).
Strong knowledge in statistical analysis (SAS, Minitab, etc.).
Strong oral and written communication skills.
Ability to work independent of direct supervision and have excellent organizational and interpersonal skills.
Must be authorized to work in the U.S.
PCA is an Equal Opportunity Employer – Veterans/Disabled and all other protected classes.
Pay Type Salary
DeRidder, LA 70634, USA
Ingredient Scaler 3Rd Shift (Jumbo) Req. 647
Job Posting Title:
Ingredient Scaler 3rd shift (Jumbo) Req. 647
Responsible for accurate scaling of ingredients according to established formulas and relieving Head Mixer and Mixer Helpers for breaks.
Essential Duties and Responsibilities:
Locate and verify correct scaling formula.
Check scale for proper calibration.
Accurately scale ingredients according to establish formulas.
Keep bins filled with proper ingredients as needed.
Keep ample supply of scaled ingredients in the racks in the mixing area.
Relieve the Head Mixer and Mixer Helper for breaks. (Refer to appropriate job description for duties and responsibilities).
Adhere to good manufacturing practices to prevent product contamination.
Comply with FDA, OSHA, EPA and all other regulatory agencies.
Organization and cleanliness of work area is expected at all times.
Work overtime as required.
Employee must perform any other duties required or assigned as needed.
High school graduate or GED equivalent experience in order to possess the following:
Ability to read, writes and speak English
Must have the ability to read and understand production schedules and procedures.
Must have the ability to maintain dough sheets regarding mixing times and temperatures.
Ability to perform basic math calculations to count product and fill orders.
Special Knowledge, Abilities, Skills
- Physical ability to occasionally (50) pounds. Must be physically able to walk and stand long hours during shift hours.
TreeHouse Foods is an Equal Employment Opportunity Employer and offers opportunities to all job seekers, including those with disabilities. If you need a reasonable accommodation to assist with your job search or application for employment, please contact us by sending an email to email@example.com. In your email please include a description of the specific accommodation you are requesting and a description of the position for which you are applying.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, citizenship, disability or protected veteran status.
Ingredient Sales Consultant
Responsible for executing the ingredient and additive sales strategy with established goals for business contribution. Customer focus will be business development with regional feed manufacturers and distributors. Important to the position will be understanding and researching customers in order to recognize sales opportunities, consulting on ingredient market trends along with product price management. Servicing current business in addition to developing
60% Maintain current customer sales relationships along with developing new customer or product business.
15% Develop product sales strategy with short and long terms targets for assigned customers and prospects.
10% Coordinates fulfillment of customer orders received.
5% Preparation and delivery of product pricing proposals.
5% Recap weekly customer sales activity and product market information to management.
5% Maintain CRM documenting customer sales activity
Minimum Required Qualifications
Outgoing, sales driven individual able to establish and develop strong customer relationships
Ability to multi task efficiently with strong verbal and written communication skills
Able to work across company sales and technical teams to coordinate customer sales activities
Willing to learn micro ingredient products, suppliers and markets
Able to establish relationships with key suppliers for mutual business development
Travel 20% to meet customers and suppliers
Prior sales experience.
Related degree in sales, marketing, agriculture or business
Sales planning experience
Experience using SAP
Proficient in the use of computer and software applications such as Word, Excel, and PowerPoint
Ingredient Clerk - Nhrmc Cafeteria
This position has access to and knowledge of extremely sensitive, private and confidential materials. Ability to maintain the highest standard is required with zero tolerance.
All the primary duties within this document will be performed according to established policies, procedures and guidelines within the department and the Medical Center.
Works under the supervision of the Food Services System Administrator. Responsible for receiving, storing, weighing, assembling, and issuing of food supplies for the department according to production schedules and requisitions.
PRIMARY JOB DUTIES:
1.Demonstrates a daily commitment to meeting or exceeding the established Standards of Performance.
2.Measures, weighs, assembles, and packages ingredients according to recipes and production schedules.
3.Receives food, supplies, and minor equipment, checking and signing invoices, noting discrepancies.
4.Rotates and stores food and supplies in appropriate areas.
5.Removes and records requisitioned items from stock and delivers to appropriate areas as needed.
6.Maintains sanitation standards in work area, including daily monitoring and recording of departmental refrigerator and freezer temperatures.
7.Assists with conducting of physical inventories.
8.Maintains security of work area and supplies.
9.Demonstrates positive interpersonal relations in dealing with all members of the team.
10. Maintains and promotes customer satisfaction.
11. Maintains and adjusts personal schedule to enhance team performance.
12. Demonstrates standards of performance (ownership, teamwork, communication, compassion) that support patient satisfaction and principles of service excellence.
13. Performs other duties as assigned.
ESSENTIAL JOB SPECIFICATIONS:
1.Education: High school diploma or equivalent required. Annual NHMRC driver certification/instruction.
2.Licensure / Certifications: North Carolina driver's license in good standing. A clean driving record.
3.Experience: Two years in food service or warehouse stock clerk required.
Protein Ingredient Development Scientist - Decatur, IL
For more than a century, the people of Archer Daniels Midland Company (NYSE: ADM) have transformed crops into products that serve the vital needs of a growing world.
Today, we're one of the world's largest agricultural processors and food ingredient providers, with approximately 32,000 employees serving customers in more than 160 countries. With a global value chain that includes approximately 500 crop procurement locations, 250 ingredient manufacturing facilities, 38 innovation centers and the world's premier crop transportation network, we connect the harvest to the home, making products for food, animal feed, industrial and energy uses. Learn more at www.adm.com
Protein Ingredient Development Scientist - Decatur, IL
This is a full time exempt position
The research group of Archer Daniels Midland Co. is actively seeking an individual with the following qualifications. This position will work across all of ADM's business units and product lines to support our protein ingredient process development team, food processing pilot production facilities teams and oversee research sanitation for both food ingredient development & food processing areas.
Qualifications/Experience: B.S. or M.S.
Degree in Food Processing, Food Science, Food Engineering or related field of study with 10+ years of food and/or beverage production experience either in manufacturing facilities or equivalent research pilot plant manufacturing experience. This individual should have a detailed understanding of food processing & sanitation as well as experience in food product formulation;
Must be able to work independently as well as a member of cross-functional teams on research projects involving protein ingredient development and food process manufacturing in such areas as UHT processing, dairy product processing or similar experience;
Must have a solid understanding of food processing equipment that includes the operation, maintenance and proper sanitation of such equipment.
Must possess good interpersonal skills and the ability to work and communicate directly with individuals from the areas of research, operations and production;
Must be self-motivated and be willing to work with their hands;
Must be a team player and have good written and verbal communication skills;
Position: Individual will be responsible for working closely with both external and internal customers on proper food & beverage product manufacturing and must have the ability to trouble shooting these processes.
Individual must have a working knowledge of equipment maintenance. A knowledge and understanding of food plant sanitation and food safety is a must. This individual would be responsible for training and advising researchers on the proper operation, maintenance and sanitation of both food ingredient process development equipment and food & beverage processing equipment.
This would include both lecture and hands-on laboratory training. This position will also entail working closely with the ingredient process development and food & beverage application teams. The position would require approximately 20% travel.
CM Scaler - 3Rd Shift
Rich’s has been able to pull off something rare in the business world: a culture that successfully blends the latest business practices with family values. That means our associates are able to work for a great company while also benefiting from a work environment that fosters world class professionalism combined with family intimacy. Our benefit offerings are reflective of this unique blend of Life, Work and Family .
The Cereal Mix Advanced Utility Associate is responsible for the daily scheduling of Cereal mix personnel to ensure proper staffing in order to ship.
Directs the day-to-day activities of Cereal Mix Department. Such activities including scheduling, transferring material, 6’s activities, PWI’s, clearing work centers, sanitation, maintenance, inventory control, etc.
Maintains inventory accuracy of all finished goods, packaging and raw materials, manages all aspects of inventory control and cycle counting activities.
Generates productivity reports in regard to Schedule attainment,MLO, Efficientcy report and accounts for all labor hours, both direct and indirect. Adheres to budget requirements and works toward obtaining objectives and department goals.
Responsible for maintenance of Cereal mix equipment, providing both preventive maintenance programs and all necessary repairs.
Ensures that the Cereal mix personnel have safe, efficient equipment in order to perform the distribution function. Responsible for Cereal Mix safety programs in order to provide a safe and clean workplace for associates and within the regulations of all OSHA local and state regulations.
Reviews daily shipment schedule (MD04), Review with Planning department, Shift Manager, Logistics Manager and Production Manager prioritizes daily work schedule to meet customer delivery requirements. Alerts team members to any discrepancy and update Premix schedule as needed.
Responsible for minimizing Material Handling waste of packaging, raw materials and finished goods.
Responsible for the motivation and development of Cereal Mix associates to optimize their performance and their personal growth.
Ensures that proper GMP, sanitation and safety procedures are followed throughout the Cereal Mix department, and have corrected, or issue work orders to correct, any identified deficiencies.
Assists other departments in utilization of labor, sharing of information and cross training (serves as backup to fill in for PTO/line shortages.
Adheres to production schedules, assigning staff to ensure that production quotas are met for finished goods inventories.
Minimizes waste and cost and ensures conformance to safety and quality standards.
May organize the crews necessary for reconditioning product & product that is on HOLD.
Ensures Company standard practices and procedures are followed.
Identifies the temporary staffing needs of unit for the following day or week, and arrange for the presence and assignment of temporary or regular labor to the unit prior to line start-up.
Participates in weekly GMP, sanitation and safety inspections throughout the production departments and corrects, or issues work orders to correct, any identified deficiencies.
Follows up on work orders, with the appropriate Associates to ensure expeditious performance of the requested work.
Keeps abreast of latest manufacturing technologies and systems.
Performs other related responsibilities, as needed, to support Rich Products Corporation's business objectives.
High School Diploma or GED
High degree of judgement required to insure precise weights and measurements are scaled and blended
Rich Products Corporation, its subsidiaries and affiliates (“Rich’s”), are committed to a policy of Equal Employment Opportunity and will not discriminate against an applicant or employee on the basis of race, color, religion, creed, national origin or ancestry, sex, age, physical or mental disability, veteran or military status, genetic information, sexual orientation, marital status or any other legally recognized protected basis under federal, state, or local law. The information collected by this application is solely to determine suitability for employment, verify identity, and maintain employment statistics on applicants.
Applicants with disabilities may be entitled to reasonable accommodation under the Americans with Disabilities Act and certain state or local laws. A reasonable accommodation is a change in the way things are normally done which will ensure an equal employment opportunity without imposing undue hardship on Rich’s. Please contact Rich’s Human Resources department if you need assistance completing this application or to otherwise participate in the application process.
Meal Ingredient Technichian
Position Title Meal Ingredient Technichian Position Type Staff FTE
General Employment Period
Mid-August thru Mid-May
General Work Schedule (days of week)
Monday-Friday, every 4th Sunday and as needed.
General shift hours
6:30AM-3PM or 7AM-3:30PM
Benefits Eligible? Yes Job Summary/Basic Function
The primary responsibility of this position is to work as part of the meal ingredient team in the daily production requirements for all functions of the department.
1.Support the mission and vision of Concordia College and demonstrate the competencies as defined for this position.
2.Preparing products (salads, entrees and/or bakery ingredients) for production and contract customers – 85%
Weighing or measuring product according to recipe;
Packaging and labeling product;
Moving product to proper storage or transportation area;
Clean and maintain department
3.Paperwork – 10%
Secure recipes for each day
Issue ingredients used to proper departments
4.Other duties as Assigned – 5%
Assist in others areas of the operation as necessary
- High School Diploma/GED;
- ServSafe certificate or similar food safety course certificate, or pass ServSafe exam within the first year of employment.
- Previous food service or related experience.
Skills and Abilities:
Ability to work on multiple tasks;
Basic math skills including fractions and conversions with very high accuracy;
Ability to work independently and as a part of a team in a fast paced, team oriented environment;
Ability to work with a diverse group of people.
Open Until Filled Yes Screening Begins 10/09/2018 EEO/AA Statement
Concordia College will not discriminate against or harass any employee or applicant for employment because of race, color, creed, sex, religion, national origin, age, veteran's status, disability, genetic information, sexual orientation, gender identity, marital status, familial status, public assistance status, membership or activity in a local human rights commission, or any other legally protected status.
Special Instructions to Applicants Employment Contingencies Background Check Location
The Scaler is responsible for correctly scaling and weighing the proper ingredients for the specified dough mixture that is scheduled for production in the Mixing department.This position exists to ensure the utmost quality of all products being produced and packaged at the plant.
Check the schedule to determine the ingredients and the amounts needed to be scaled/weighed during a shift.
Prepare scales for the weighing process.
Select specified ingredients for dough mixture.
Accurately weigh each ingredient per specified formulas and instructions.
Sift lumpy ingredients as needed.
Place ingredients in designated bags.
Record shift, ingredients and initials on the bags.
Record all lot numbers on the bags.
Place ingredient bags weighing up to 100 lbs. on moving cart.
Sweep, clean and mop work area; Cleans barrel carts; Washes utensils.
Communicate changes, instructions, etc. to the scalers on the next production shift.
Work in close proximity to co-workers.
Work with minimal supervision and at times independently.
Follow Good Manufacturing Practices (GMPs) at all times.
Verbally communicate instructions, problems, etc. to co-workers, supervisors and employees from all departments.
Meet Company attendance standards of start and end time for work as scheduled.
Comply with all safety, health and environmental regulations as prescribed by law.
Comply with all Company rules, regulations and policies.
Perform other duties as assigned.
Reaching with hands/arms throughout shift.
Ability to use hands and fingers.
Ability to see, hear and talk.
Lift/carry up to 100 lbs.
Ability to work in light to moderate noise levels; hearing protection may be required.
Able to walk up to 400 yards to work areas.
Stand eight hours per shift.
Communicate in English to give and acknowledge instructions and problems.
Physical and mental ability to work in excess of 40 hours per week.
Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
Repetitive reaching over head, under and across throughout shift.
Perform general housekeeping, including sweeping, mopping, etc.
May climb steps to and from work and break areas.
Good hand/eye coordination and manual dexterity for repetitive tasks.
Ability to work in a fast paced environment in close proximity to others.
Ability to distinguish colors.
Ability to add, subtract, multiply and divide in various units of measure, using whole numbers, common fractions and decimals.
Ability to work in variable temperatures and weather conditions.
Repetitive bending, stooping and twisting throughout shift.
Ability to work in wet, humid areas.
Ability to interpret a variety of instructions furnished in written, oral, diagram and schedule form.
Ability to work well with others in stressful situations and meet deadlines as necessary.
May work near moving mechanical parts and may be exposed to electrical shock, fumes, airborne particles and vibration.
May be required to work in high precarious places and/or in outside weather conditions.
Maintain harmonious working relations with employees from all departments.
Maintain harmonious working relations with management from all levels.
Communicate effectively with all employees and management.
EXPERIENCE AND SKILLS:
High school diploma or G.E.D. preferred.
(0) Zero - (1) One year experience in a manufacturing environment; Experience in the baking industry a plus.
Basic math and reading skills required.
Ability to measure and read scales and thermometers; Understands units of measurement.
Ability to work safely on any shift (8-12 hours/day), weekends and overtime.
Ability to work with minimal supervision and independently at times.
Note: This job description is not intended to nor should it be construed to be an exhaustive list of all objectives, functions, requirements, responsibilities, relationships or skills associated with a particular job. It is only intended to be a general description of the essential functions common to positions of this type.
Under supervision, the Buyer collaborates with planning teams to contract, secure, and coordinate the delivery of ingredients (including Conventional, Organic , Dry, Fresh, and IQF) to meet scheduled production dates. The incumbent conducts bid analysis, comparative cost control, order placement, expediting, vendor management, and validation of demand forecasts to assist with acquiring all ingredients at the lowest possible expense.
Essential Duties and Responsibilities:
Maintain inventory levels and assist with coordinating sales or discard of excess / expired materials
Perform / Audit annual physical at each co packer and reconcile inventory levels
Negotiates best prices, delivery dates, and commercial terms.
Work with internal transportation team on optimizing supply chain through alternative shipment methods and sourcing raw materials closer to co packer / manufacturing locations
Ensure budgeted PPV numbers are achieved and variances explained
Partners with QA to ensure suppliers remain qualified to meet Hain requirements.
Assists with productivity projects (cost savings initiatives) and works with team to complete within the fiscal year.
Track key commodities and work with suppliers to hedge purchases when possible. Maintain knowledge of changes or trends in commodity markets.
Establish flat pricing for yearly budgets while pursuing lower costs on key commodities year round and leverages combine purchasing within all Brands
Develop new supplier relationships, cultivate existing ones, and identify qualifiedsecond sources
Develop global sourcing strategies to support year round production
Interface with Marketing, QA, and R&D to develop new offerings which meet Hain standards
Assists with other project, as needed.
Minimum three years' experience in a Corporate Procurement in the food industry or related role
Bachelor's degree or other equivalent
Knowledge inventory management and associated processes.
Excellent organizational skills, ability to prioritize multiple priorities and strong attention to detail.
Computer skills including MS Office programs such as Outlook, Word, Excel PowerPoint.
Strong interpersonal skills and ability to communicate (verbal/writing) effectively.
Self-motivated and strong analytical / problem solving skills.
Ability to collaborate at all levels of the organization and across other functional areas.
Preferred knowledge of the Consumer Product Goods Industry.
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