Jewel Supervisor Job Description Sample

Overview

Position Summary: Provides licensed nursing services to residents, following the guidelines provided by Senior Lifestyle Corporation. This position reports to the Director of Nursing and may be required to supervise other staff positions.

Essential Functions

Essential Functions:

• Responsible for medication administration for the residents in compliance with Federal & State regulations and Senior Lifestyle Corporation guidelines.• May be responsible for the admissions of new resident to include all admission assessments and documentation.• Responsible for completing acute and long term care plans.• May be responsible for clinical system tracking eg. Wounds or infection control under the direction of the director of nursing.• Provides general consultation regarding health-related concerns within the community.• Notifies physicians and/or family members of any change in resident's health and provides proper documentation.• Responds quickly to all emergencies.• Maintains close communication with all departments and staff members.• Provides educational meetings for residents and staff.• Understands roll in the Safety & Disaster Plan.• Maintain confidentiality of residents' and prospective residents' information. • Attends all required training, in-service, and staff meetings.• Strives to maintain a safe working environment through the prevention of accidents, the preservation of equipment, and the achievement of safe working practices.• Maintains a positive and professional demeanor toward residents, visitors, families, and co-workers.• Adheres to all policies and procedures of Senior Lifestyle Corporation.• Performs other duties as assigned.

Qualifications

• A High School Diploma or General Education Degree; or one to three months related experience and/or training; or equivalent combination of education and experience.

• Must have a Licensed Practical Nurse's License current in the state in which they are practicing. Also, needs to be CPR Certified.

Auto req ID: 36917BR

Posting Title: Hair Stylist

Department: Hair Cuttery Salon

Salon: 03329 - HC Lockport Jewel Osco Shopping C

Address: 16551 W 159th St

State: Illinois

Salon City: LOCKPORT

Position Status: Full Time

Category: Hair Stylist

Job Description:

MUST HAVE A COSMETOLOGY LICENSE in the state you are applying for AND eligibility to work in the United States.

Earn a better living and live a better life at Hair Cuttery. Now offering a Career Path Guide for all Hair Stylists in the palm of your hands.

No limits on commissions, ever!

We don't impose limits on your commissions. Not now, not ever.

We want you inspired to be at your best and limiting what you can earn is not going to do that. That's part of the Hair Cuttery difference.

Trend-forward techniques to boost earnings.

REDKEN Training and classes are plentiful and at no cost for all Hair Stylists. Learn new techniques and explore color work. There's no end to how you can grow your skills and your Guest list with us.

Empowered to build guest loyalty.

Your Guests. Your creativity.

What could be more simple? We encourage our salon professionals to build client loyalty the way they want. Start taking appointments on your first day. Using our state of the art Stylist App, you can track your client growth since joining the Hair Cuttery family.

Beautiful Rewards:

• FREE Advanced Education by REDKEN Certified Professionals

• Performance Awards

• A Flexible Schedule

• Health & Dental Insurance

• FSA for Adults and Children

• Life & Disability Insurance

• Company 401K

• Vacation & PTO

Join the Color Movement at Hair Cuttery!

Equal Opportunity Employer

Apply Now

Teller

• Part Time

• Chicago North Market - (Glenview River Glenview Jewel Glenview Pfingsten Waukegan Three Lakes ) - IL

Req #: 180061417

Location: Waukegan, IL,US

Job Category: Branch Banking

Job Description:

At JP Morgan Chase, we have an obsession for helping our customers, taking care of our employees, a strong commitment to diversity and inclusion, building relationships, and delivering extraordinary customer service. Using the latest banking solutions combined with cutting edge financial technology you'll be front and center representing our brand, and providing superior customer service, to offer our customers the best solutions for their financial needs. If you are passionate about people, helping to improve the lives of our customers through financial solutions, education and advice, and want to join an exemplary team, then join us at JP Morgan Chase.

Do you have a passion for helping customers, building relationships and delivering extraordinary customer service? We are looking for energetic, enthusiastic people to be the face of Chase to our retail branch customers.

From a personal standpoint, you will also have the opportunity to take ownership of your career development through a variety of cross-training opportunities. Tellers who are successful in making referrals may be eligible for monthly incentives.

Job Description:

As a Teller at Chase, you will play a vital role in ensuring our Customer Promise comes to life for our clients. You will also play a key role helping customers understand our latest technology banking products and proactively helping them access that technology via multiple self-service ways. This will allow our customers to bank and invest when, where and how they want.

Responsibilities:

You'll contribute significantly to the success of the branch and helping customers by:

• Engaging the client by welcoming them with a warm friendly smile, pleasant demeanor, using the client name, whenever possible, and thanking them for doing business with Chase

• Having a passion for helping customers and making clients feel appreciated

• Exhibits strong customer service skills, presenting products and services while proactively educating clients on utilizing available access channels

Desired Skills:

Delivers exceptional customer experience by acting with a customer first attitude

Ability to make personal connections, engage customers and always be courteous and professional in a team environment and proactively collaborates with others to help customers

Strong desire and ability to influence, educate and connect customers to technology

Help build relationships with customers by connecting them with team members who can help them address their financial needs

Excellent interpersonal communication skills

Ensure financial transactions are completed accurately and efficiently, while complying with all policies, procedures and regulatory and banking requirements

Minimum 6 months of customer service experience

High school diploma or GED equivalent required

Ability to pay close attention to detail and time management

Overview

Hotel Granduca Austin is the newest jewel in the Granduca Hospitality Group. The luxurious nine-story hotel sits atop the hills on Bee Caves Road and Loop 360 in the beautiful Westlake district, just a few minutes from downtown Austin.

With 194 beautifully designed guest rooms and suites, five state-of-the-art meeting rooms, as well as a stunning ballroom seating up to 220 guests, this exquisite boutique hotel is the only hotel in Austin to receive "The Leading Hotels of the World" designation. Granduca Hotel is the perfect destination for business or social functions, special occasions and luxurious accommodation.

Relax with friends in our popular Visconti Ristorante & Bar, and enjoy our delectable Northern Italian fine cuisine for breakfast, lunch and dinner.

The Housekeeping Supervisor is responsible for ensuring that all guest rooms and public areas meet the highest standards according to LHW and Hotel Granduca. The Housekeeping Supervisor provides training, support and assistance to the Housekeeping team and conducts inspections to ensure services exceed our guests' expectations.

To accomplish this job successfully, an individual must be able to perform, with or without reasonable accommodation, each essential function satisfactorily. Reasonable accommodations may be made to help enable qualified individuals with disabilities to perform the essential functions of the job.

Responsibilities

• Supervise all housekeeping operations and ensure adherence to policies and proper housekeeping procedures

• Adhere to the established standard of conduct, fire regulationsand OSHA regulations

• Assign rooms blocks to Housekeepers and update team on guests requests and VIP's list

• Ensure linens and sundry items are adequately stocked and maintained in a neat and organized manner

• Attend daily pre-shift meetings and other meetings/training as required

• Provide support and assist the housekeepers and houseperson if necessary to ensure rooms are cleaned and ready within required timeline

• Inspect all rooms (vacant or occupied) to ensure rooms are cleaned according to Hotel and LHW standards

• Practice the Hotel Core Values and 3 Steps of Service

• Respect guest privacy and maintain confidentiality of information

• Ensure housekeeping team maintains proper conduct on the floors and immediately address disruptive behaviour

• Identify maintenance issues and promptly submit work orders to Engineering department

• Handle all Sharps objects to ensure proper disposal

• Conduct random inspections and report issues to Manager

• Maintain a professional, neat and organized appearance according to Hotel Granduca standards

• Maintain on-going training with new and current team to ensure exceptional service, and the ability to anticipate our guests' every need with genuine care and thoughtfulness

• Ensure team remembers return guests, special needs and requests, maintains eye contact and smiles, addresses guests by name

• Assist in ensuring a safe work environment at all times and promptly report injuries or incidents to Manager and Loss Prevention department

• Perform other duties as assigned

Qualifications

• Minimum high school diploma or equivalent

• At least 2 years' experience as a Housekeeping Supervisor in a luxury or full-service hotel

• Must possess excellent organizational skills and ability to multi-task

• Must be detailed oriented and demonstrate pride in work

• Excellent command of English, verbal and written

• Bilingual

• English and Spanish - preferred

• Experience with Microsoft programs

• Word, Excel, Outlook

• Ability to understand verbal and written instructions and requests and communicate with guests and team members

• Ability to delegate and provide clear and concise instructions

• Ability to pull, push or carry at least 50 lbs

• Must be able to stand and walk for long periods, bend, kneel, crouch, and use both hands, see, hear, smell, touch

• Must be passionate about providing warm, engaging and personalized service

• Ability to work scheduled shifts, including weekends and holidays

• Knowledge of proper chemical handling required

• BloodBorne Pathogen and OSHA training required

Hotel Granduca is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other legally protected characteristics.

The Company and the Role:

Lehigh Hanson is one of the largest construction materials companies in North America with more than 550 active operations in the U.S. and Canada. Our core activities include the production and distribution of cement and aggregates, the two essential raw materials in concrete. Lehigh Hanson companies also produce ready-mixed concrete, asphalt and other concrete products.

Lehigh Hanson is part of the HeidelbergCement Group, a global leader in aggregates, cement, concrete, and other downstream activities. The Group employs over 60,000 people at more than 3,000 locations in 60 countries.

The Mechanical Maintenance Supervisor is responsible for effectively supervising a team of Craftspersons in the daily execution of work orders and P.M. check sheets, and to ensure the plant is maintained in good order. Responsibility will also include participation in the implementation of investment projects according to Project Management Guidelines, in line with the HeidelbergCement strategy.

This opportunity is perfect for the heavy industrial professional who is looking to grow their career with an industry leader. You will have the opportunity to focus on leadership of a tenured and technically knowledgeable team as you begin your career with a proven leader in the cement and construction materials industry.

This position will reside in Redding, California.

Why live in Redding?

Nestled between the Cascades and the Trinity Alps, the Shasta Region is a community of natural beauty, abundant recreational opportunities and unsurpassed quality of life. Residents and visitors enjoy the peaceful days surrounded by rugged mountain peaks and breathtaking vistas in this Jewel of Northern California. Population 91,582. The weather is great with mild winters.

Equal Opportunity Employer – Minority / Female / Veteran / Disabled

What you'll get to do:

Schedules and supervises the work as arranged through the Maintenance Planner to maintain equipment to meet production requirements.

• Oversees the work performed by maintenance crews and outside contractors as required for each job to ensure completion in a timely and quality manner.

• Manages any urgent or breakdown jobs as required to keep equipment running and minimize downtime.

• Provides development of direct reports and motivates staff resulting in a reliable and competent work force.

• Provides technical assistance to maintenance personnel toward expedient problem resolution.

• Execution of these specific duties will be achieved through the following:

• Schedule, assign, plan, and monitor the work of maintenance shop personnel to ensure completion of the tasks in a timely and quality manner.

• Coordinate with the Maintenance Planner by communicating anticipated jobs and providing input when stores stocks need to be increased or altered for upcoming jobs to maintain maintenance schedules

• Together with the Maintenance Planner, develop work schedules, equipment usage schedules, priority of mechanical expenditures, and procedures for equipment maintenance to meet overall plant goals.

• Prepare material and labor estimates to develop project cost estimates and plant budgets.

• Monitor the acquisition and use of materials to meet productivity and budgetary goals.

Who we are looking for:

• 8 years of mechanical repair and maintenance experience which includes 1 year of supervisor experience; OR,

• Completion of a four year federally approved technical training program in mechanical repair and maintenance AND three years of relevant experience which includes 1 year of supervisory experience; OR,

• Any equivalent combination of relevant experience, training and/or education

• Prior experience working with large rotating heavy industry machinery and equipment

• Demonstrated ability to lead others with or without direct authority

• Solid organizational skills

• Working knowledge of SAP

• Familiarity with Microsoft Office products including MS Excel and Word

• Prior experience working with or interpreting Collective Bargaining Agreements is a plus

• Ability to anticipate and adapt to changing situations

• Ability to perform tasks that include walking, climbing equipment, working within confined spaces and occasionally lifting up to 50 lbs.

• Willingness to provide coverage during off-shift hour and weekends as required

Benefits & Compensation:

We appreciate that candidates have many questions when considering opportunities, so we want to let you know that we offer a comprehensive compensation and benefits package, which we like to share with candidates a little bit later in the process.

No search firms please.

IND123

#LI-RP1

Overview

Hotel Granduca Austin is the newest jewel in the Granduca Hotels Group. The luxurious nine-story hotel sits atop the breathtaking hillside on Bee Caves Road and Loop 360 in beautiful Westlake, just minutes from downtown Austin.

With 194 beautifully designed guest rooms and suites, five state of the art meeting rooms, as well as a stunning ballroom seating up to 220 guests, this exquisite luxury hotel is the only hotel in Austin to receive the Leading Hotels of the World designation.

Experience the architecture and decor reminiscent of private villas, as Hotel Granduca Austin provides the perfect destination for events, special occasions, luxurious accommodation.

Visconti Ristorante & Bar offers a unique and memorable dining experience with its Northern Italian fine cuisine for breakfast, lunch and dinner.

The F&B Supervisor will assist and support the team in creating a memorable dining experience that meets the standards of LHW and Hotel Granduca, while exceeding our guests' expectations.

To accomplish this job successfully, an individual must be able to satisfactorily perform, with or without reasonable accommodations, each essential job function. Reasonable accommodations may be made to enable qualified individuals with disabilities to successfully perform the essential functions of the job.

Responsibilities

• Actively participate in the training of the F&B team to ensure a memorable experience and excellent service to all guests

• Provide "Hands on" service by assisting with hosting, serving, bussing and expediting to ensure guests' requests and needs are satisfied

• Demonstrate a positive attitude and genuine passion for catering to our guests'needs

• Maintain knowledge of VIP's, occupancy, functions and events, hotel services, hours of operation and local area and attractions

• Maintain visibility on the floor and promptly acknowledge and resolve all guests concerns in cordial and professional manner

• Promptly greet and seat guests and take orders as required to ensure efficient and timely service

• Maintain a warm, friendly but cordial demeanor towards internal and external guests

• Touch all tables and listen to guests' complaints and follow up to timely resolution

• Complete pass down logs and methods of communication and assist with necessary side work to ensure readiness for the incoming shift

• Update management on all guest concerns and implement methods to improve service

• Maintain a working knowledge of, and ensure compliance with, all statutory requirements regarding all food and beverage operations

• Maintain Hotel standards of appearance with regards to hygiene and grooming

• Consistently demonstrate service excellence through the effective implementation of the Granduca Hotels Core Values and LHW Service Standards

• Actively participate in department and other meetings as required

• Perform other duties as assigned

Qualifications

• Minimum high School Diploma or equivalent

• At least 1 year experience in a F&B supervisory role in a luxury or full service hotel

• Genuine care and true appreciation for the guests

• Excellent time management skills and ability to multi-task

• Proficiency with Microsoft programs - Word, Excel, powerpoint

• Excellent command of English, verbal and written and ability to understand and follow directions

• Experience with Micros system

• Knowledge of all menu items and beverages with the ability to upsell product

• Proven ability to achieve goals and demonstrate a cordial and professional demeanor during busy times

• Effective decision making abilities coupled with sound judgement

• Ability to analyze and interpret the needs of guests and offer appropriate options and solutions

• Strong personal integrity with an innate desire to work in an ethical manner

• Exceptional email and telephone etiquette and interpersonal skills

• Demonstrated ability to lead and mentor the F&B team

• Availability to work all required shifts, including evenings, weekends and holidays

Hotel Granduca is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other legally protected characteristics.

Unidine was founded in 2001 with a focus on providing high quality service and an unwavering commitment to scratch food preparation. We focus wholly on providing custom culinary experiences, featuring fresh, from scratch food production with an emphasis on health & wellness. Today, our company has a national presence, yet still dedicated to delivering a unique dining experience to every one of our clients. Along the way, we have remained true to our original mission and we continue to innovate and disrupt the industry with strategic solutions.

Every member of the Unidine team is driven to deliver the highest level of service and shares a belief that our approach to fresh food is fundamentally linked to health and wellness, human interaction, and social responsibility. From this common foundation, we deliver the best food and dining management services in the industry and exceed our customers' and clients' expectations every day, which is why we are looking for the best talent in the industry.

As the Kitchen Supervisor / Cook Supervisor you will be responsible for food production in your kitchen(s), reporting directly to the Sous Chef, then Executive Chef. This Kitchen Supervisor plays an integral role in managing the food production operations while ensuring client and customer service. This successful culinary leader must have the ability to work in a diverse work environment while remaining focused on client and customer satisfaction.

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Essential Functions and Key Tasks:

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• Prepare large quantities of food, following standardized recipes, within required production schedule and sanitation standards

• Reviewing, adjusting, and completing inventory with the Executive Chef and Sous Chef. Ensuring accuracy and completion of the inventory and ensuring adequate supplies and products are on hand.

• Maintains basic food recipes, preparation, service and storage sanitation principles.

• Direct food preparation in accordance with established standard of quantity, quality control, taste and presentation

• Operational oversight with a hands on leadership style, with competencies of all areas of the food operation

• Maintains a neat, clean, well-groomed appearance

• Following HACCP standards and ensuring HACCP logs are accurately filed, enforcing proper sanitation practices

• Support the culinary department in ensuring compliance with health requirements, Health Department regulations, and Department of Labor regulations as they pertain to the operation

• Manages dining personnel and work in a cooperative manner with team members, guests, and client personnel

• Dependable and able to meet schedule requirements (attendance and punctuality) with no restrictions

• Provides leadership and guidance to team members in the preparation and serving of high quality and great tasting meals

• Communicating with internal departments and attending meetings as appropriate

• Assist with identifying and rectifying hazardous situations and eliminating risk to the company; taking safety precautions as necessary

• Interpreting and ensuring compliance with Unidine policies, procedures, and guidelines, as well as applicable government, regulatory and/or accrediting agency standards and codes

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Unidine was founded in 2001 with a focus on providing high quality service and an unwavering commitment to scratch food preparation. We focus wholly on providing custom culinary experiences, featuring fresh, from scratch food production with an emphasis on health & wellness. Today, our company has a national presence, yet still dedicated to delivering a unique dining experience to every one of our clients. Along the way, we have remained true to our original mission and we continue to innovate and disrupt the industry with strategic solutions.

Every member of the Unidine team is driven to deliver the highest level of service and shares a belief that our approach to fresh food is fundamentally linked to health and wellness, human interaction, and social responsibility. From this common foundation, we deliver the best food and dining management services in the industry and exceed our customers' and clients' expectations every day, which is why we are looking for the best talent in the industry.

As the Kitchen Supervisor / Cook Supervisor you will be responsible for food production in your kitchen(s), reporting directly to the Sous Chef, then Executive Chef. This Kitchen Supervisor plays an integral role in managing the food production operations while ensuring client and customer service. This successful culinary leader must have the ability to work in a diverse work environment while remaining focused on client and customer satisfaction.

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?

Essential Functions and Key Tasks:

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• Prepare large quantities of food, following standardized recipes, within required production schedule and sanitation standards

• Reviewing, adjusting, and completing inventory with the Executive Chef and Sous Chef. Ensuring accuracy and completion of the inventory and ensuring adequate supplies and products are on hand.

• Maintains basic food recipes, preparation, service and storage sanitation principles.

• Direct food preparation in accordance with established standard of quantity, quality control, taste and presentation

• Operational oversight with a hands on leadership style, with competencies of all areas of the food operation

• Maintains a neat, clean, well-groomed appearance

• Following HACCP standards and ensuring HACCP logs are accurately filed, enforcing proper sanitation practices

• Support the culinary department in ensuring compliance with health requirements, Health Department regulations, and Department of Labor regulations as they pertain to the operation

• Manages dining personnel and work in a cooperative manner with team members, guests, and client personnel

• Dependable and able to meet schedule requirements (attendance and punctuality) with no restrictions

• Provides leadership and guidance to team members in the preparation and serving of high quality and great tasting meals

• Communicating with internal departments and attending meetings as appropriate

• Assist with identifying and rectifying hazardous situations and eliminating risk to the company; taking safety precautions as necessary

• Interpreting and ensuring compliance with Unidine policies, procedures, and guidelines, as well as applicable government, regulatory and/or accrediting agency standards and codes

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?

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Unidine was founded in 2001 with a focus on providing high quality service and an unwavering commitment to scratch food preparation. We focus wholly on providing custom culinary experiences, featuring fresh, from scratch food production with an emphasis on health & wellness. Today, our company has a national presence, yet still dedicated to delivering a unique dining experience to every one of our clients. Along the way, we have remained true to our original mission and we continue to innovate and disrupt the industry with strategic solutions.

Every member of the Unidine team is driven to deliver the highest level of service and shares a belief that our approach to fresh food is fundamentally linked to health and wellness, human interaction, and social responsibility. From this common foundation, we deliver the best food and dining management services in the industry and exceed our customers' and clients' expectations every day, which is why we are looking for the best talent in the industry.

As the Kitchen Supervisor / Cook Supervisor you will be responsible for food production in your kitchen(s), reporting directly to the Sous Chef, then Executive Chef. This Kitchen Supervisor plays an integral role in managing the food production operations while ensuring client and customer service. This successful culinary leader must have the ability to work in a diverse work environment while remaining focused on client and customer satisfaction.

Essential Functions and Key Tasks:

• Stores, labels and dates food items according to policy; maintains established food rotations in storage in order to minimize spoilage and waste.

• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.

• Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.

• Prepare large quantities of food, following standardized recipes, within required production schedule and sanitation standards

• Reviewing, adjusting, and completing inventory with the Executive Chef and Sous Chef. Ensuring accuracy and completion of the inventory and ensuring adequate supplies and products are on hand.

• Maintains basic food recipes, preparation, service, and storage sanitation principles.

• Direct food preparation in accordance with established standard of quantity, quality control, taste and presentation

• Operational oversight with a hands on leadership style, with competencies of all areas of the food operation

• Maintains a neat, clean, well-groomed appearance

• Partner with Management to follow HACCP standards and ensuring HACCP logs are accurately filed, enforcing proper sanitation practices

• Support the culinary department in ensuring compliance with health requirements, Health Department regulations, and Department of Labor regulations as they pertain to the operation

• Supervise dining personnel and work in a cooperative manner with team members, guests, and client personnel

• Dependable and able to meet schedule requirements (attendance and punctuality) with no restrictions

• Provides leadership and guidance to team members in the preparation and serving of high quality and great tasting meals

• Communicating with internal departments and attending meetings as appropriate

• Assist with identifying and rectifying hazardous situations and eliminating risk to the company; taking safety precautions as necessary

• Interpreting and ensuring compliance with Unidine policies, procedures, and guidelines, as well as applicable government, regulatory and/or accrediting agency standards and codes