Kettle Worker Job Description Sample

Overview

To manage the Red Kettle Campaign in their local community.

Responsibilities

To organize and conduct communication with local businesses to seek approval for The Salvation Army to conduct the Red Kettle Campaign at their location.

To organize and conduct communication to recruit local volunteers to schedule bell ringing activities.

To organize and conduct communication to coordinate the collection of the donations and secure in a local banking institution. This includes recording amounts collected daily and submitting weekly these funds to Divisional Headquarters.

To maintain, inventory and store all Red Kettle Campaign equipment.

To maintain an active volunteer file system.

RELATIONSHIPS:

Reports directly to the local Service Extension Field Representative.

SUPERVISION RECEIVED:

This position is directly supervised by the local Service Extension Field Representative. Position is monitored on a weekly basis. However the freedom to recruit, create and implement ideas do exist.

SUPERVISION OF OTHERS:

Direct supervisor of volunteers who are helping with kettle. This may involve several hundred individuals.

Qualifications

High school diploma. Must be people orientated individual.

The ability to work independently with initiative and have the ability to handle and perform in crisis situations. Able to adhere and uphold The Salvation Army mission statement.

Overview

To manage the Red Kettle Campaign in their local community.

Responsibilities

• Organize and conduct communication with local businesses to seek approval for The Salvation Army to conduct the Red Kettle Campaign at their location.

• Organize and conduct communication to recruit local volunteers to schedule bell ringing activities.

• Organize and conduct communication to coordinate the collection of the donations and secure in a local banking institution. This includes recording amounts collected daily and submitting weekly these funds to Divisional Headquarters.

• Maintain, inventory and store all Red Kettle Campaign equipment.

• Maintain an active volunteer file system.

Relationships:

Reports directly to the local Service Extension Field Representative.

Supervision Received:

This position is directly supervised by the local Service Extension Field Representative. Position is monitored on a weekly basis. However the freedom to recruit, create and implement ideas do exist.

Supervision of Others:

Direct supervisor of volunteers who are helping with kettle. This may involve several hundred individuals.

Qualifications

Education and Experience:

High School Diploma. Must be a people orientated individual. The ability to work independently with initiative and have the ability to handle and perform in crisis situations. Able to adhere and uphold The Salvation Army mission statement.

Overview

The Kettle Coordinator is responsible for recruiting and scheduling volunteers for Kettle season. All kettle slots must be filled. Performing daily tasks necessary for running the Red Kettle Campaign, and media exposure. This is a seasonal position from October 1st to December 31st. This is a part-time position with 20-25 hours per week.

Responsibilities

This job description should not be interpreted as all inclusive. It is intended to identify the essential functions and requirements of the position. Other job related responsibilities and tasks may be assigned. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential job functions.

• Recruiting volunteers, service groups, schools, colleges, businesses, churches to fill all bell ringing slots on schedule.

• Maintain data base of all volunteers and groups including contact information for mailing.

• Prepare and mail postcards/letters to potential volunteers.

• Train all paid and volunteer bell ringers.

• Maintain bell ringing schedule.

• Transport bell ringing schedule.

• Transport bell ringers to their locations and back to Corps.

• Pick up and deliver kettles at night and morning.

• Recruit Advisory Board and Congregation members to count kettles each night.

• Maintain supplies at Corps and at Kettle stands.

• Assist with Kettle Kick-off event planning execution.

Qualifications

The requirements listed below are representative of the minimal education, experience, skills and/or abilities required for this position.

Education:

• High School Diploma or GED preferred

Experience:

• Must have community connections to network to find volunteers. Previous fundraising skills helpful. Must be flexible in working schedule.

Certifications:

• Valid Michigan Driver's License with clearance to drive from TSA's insurance carrier.

Skills/Abilities:

• Attention to detail.

• Ability to work in a fast paced environment.

• Scheduling, money and media experience preferred.

• Ability to speak, write and understand English in a manner sufficient for effective communication with leadership and field personnel.

Supervisory Responsibility:

Volunteers, drivers, bell-ringers, community groups and other seasonal workers.

Physical Requirements:

The physical requirements described here are representative of those that must be met by an employee to successfully perform the duties of this job. Reasonable accommodation may be made to enable individuals to perform the essential functions of this job.

While performing the duties of this job, the employee is required to stand; walk; sit; talk or hear; use hands to finger, handle, or feel objects, tools or controls; reach with hands and arms; occasionally climb stairs; balance; stoop, kneel, crouch or crawl; taste or smell. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception and the ability to adjust focus. At times the duties will involve working with individuals having infectious and/or communicable diseases.

Travel:

Will be required to drive to kettle stand locations, pick up bell ringers from Corps to kettle stand locations and return to Corps when shift is over. Drive to counter top Kettles locations and pick-ups.

Working Conditions:

This job is performed at times in an office environment at normal room temperature. The noise level in this work environment is usually low. For other duties of this job, such as special events, the employee may be exposed to weather conditions prevalent at the time. The noise level in the work environment at these events is usually moderate to loud. Work is performed in a typical work environment. Will require weekend and evening work.

Overview

General Summary:

Will support the Kettle Campaign, which helps fulfill the needs of the hungry, homeless, ill, and lonely.

This position is seasonal from November 2017 - December 2017

Please stop by the Corps anytime Monday

• Friday from 12:00 pm

• 4:00 pm to apply.

The Salvation Army

• Bushwick C orps 1151 Bushwick Ave

Brooklyn NY 11221

Responsibilities

• Ring bell or use other creative ways to captivate the attention of passing pedestrians

• Smile and be courteous by saying "thank you" for every donation received. Nothing makes a donor feel better and encourages repeat contributions like a simple "THANK YOU".

• Do not eat, drink, or smoke at the kettle.

• Do not use profanity or other abusive language or gestures.

• Dress appropriately for the weather and all employees should be clean and well-groomed.

• Keep kettle stand area neat and free of clutter.

• Know the address and phone number of your Corps in order to be prepared to share it with anyone who has questions about the work of The Salvation Army.

• Never leave the kettle unattended or with an individual who has not been approved by your supervisor.

• Do not make change from the kettle or remove anything from the kettle unless your supervisor is present.

• Never take the kettle home.

• If a situation arises that requires the attention of your supervisor, call him/her right away with no delays.

• Arrive on time.

• Accurately complete a time card each day.

Qualifications

• Have an understanding of the goals and general mission of the organization and work towards its

• Friendly and have a positive attitude.

• Respect and promote the interest of The Salvation Army. The individual is not required to embrace the tenets of faith, but he/she is required to promote and respect the mission of The Salvation Army.

• Be able to lift up to 20 pounds.

• Be able to stand for long periods of time.

Conagra Brands has the most energized, highest-impact culture in food. Our people persistently challenge and disrupt marketplace/business conventions and we are respected for our great brands, great food, great margins and consistent results. Conagra Brands, be part of building something BIG.

Responsible for working safely and efficiently on the production line to process and package food that meets food safety and quality requirements.

Principle Duties and Responsibilities:

Safety:

• Adhere to all safety policies and procedures

• Maintain a clean and organized production area to promote a safe work environment

• Pre-inspect kettle popping/ packaging station to ensure all equipment is proper, intact and in safe working condition

• Notify supervisor immediately if any unsafe or potentially hazardous conditions are discovered

Quality:

• Identify and verify lot and sell by codes on bags and labels for accuracy

• Maintain and demonstrate a thorough understanding of processing specifications for varying products and materials

• Match material item numbers to corresponding product accurately

• Demonstrate a thorough understanding of electronic inventory tracking system (InnaTrack)

• Order and receive materials

• Inspect and remove defective product from the production and packaging line

• Perform safety and quality checks as needed

• Perform sanitation tasks to clean and sanitize all production equipment as necessary

Production:

• Maintain and demonstrate a thorough understanding of processing specifications for varying products and materials.

• Identify and setup correct raw materials, recipes and utensils associated with each product.

• Execute exact measurements per recipe to ensure gold standard is met.

• Operate multiple electric kettles, simultaneously and efficiently.

• Add ingredients to electric kettle.

• Remove popped corn form kettles and dispense into bins.

• Effectively maintain kettle uptime to ensure efficient production flow for entire production shift.

• Monitor kettle performance and report kettle deficiencies to floor leadership

• Assist with materials delivery as needed.

• Configure packaging equipment and materials for proper line setup during product changeovers and startups

• Assemble corrugate items into cases or displays, package bags and palletize finished product to match specification

• Operate pallet jack

• Operate electric pallet wrapper

• Fix minor issues with packaging equipment

• Complete finished goods in InnaTrack

• Label finished goods with accuracy

• Perform other duties as assigned by supervisor

• Fill in on other shifts when necessary and work Saturday on occasion

Personal Skills:

• Maintain a high level of personal responsibility and ownership

• Maintain a strong commitment to teamwork and concern for others

• Must be respectful of others and demonstrate professional work habits

• Reliable and able to work within a team in fast paced environment

• Train, assist and lead employees (new and current) for development in required operational skills

• Able to adhere to all Angie's Artisan Treats policies and procedures

Education and/or Experience:

• High school diploma or general education degree (GED)
• Three or more month's related experience or other food production experience or manufacturing experience

Language Skills:

• Must be able to effectively use the English language, in verbal and written form

• Must be able to effectively communicate and interpret work instructions and safety rules using English

Mathematical Skills:

• Ability to perform operations of weight, volume and length measurement

Reasoning Ability:

• Ability to apply common sense understanding to carry out detailed instructions

Conagra Brands is an equal opportunity employer and considers qualified applicants for employment without regard to sex, race, color, religion, ethnic or national origin, gender, sexual orientation, gender identity or expression, age, pregnancy, leave status, disability, veteran status, genetic information and/or any other characteristic or status protected by national, federal, state or local law.

Essential:

• Requires knowledge of Clark County Health Dept. and OSHA regulations as they pertain to the job and position

• Required to reasonably be able to verbally communicate in English

• Requires average eye hand coordination

• Requires basic knowledge of operation and maintenance of machinery needed in the daily performance of duties such as Dishwashing machines, High Pressure Water Power Cleaning machine

• Requires knowledge of cleaning chemicals used in daily performance of duties, their purpose, ratios, toxic value and course of action if ingestion or unprotected contact is made with the chemical/s.

• Requires knowledge and proper use of personal protective equipment provided by employer i.e.: aprons, gloves, protective eye wear, rubber boots and masks.

• Knowledge of proper selection and use of Fire Extinguishers in the event of a fire

• Knowledge of location and ability to understand and implement
  4.Physical requirements:

Essential:

• Substantial periods of standing

• 100%

• Walking, bending, pulling, lifting, pushing, reaching, twisting, squatting, kneeling

• 100%

• Normal sense of smell, taste, touch and hearing 100%

• Normal range of vision and absence of color blindness 100%

• Requires ability to distinguish letters and symbols 100%

• Must be able to push/pull minimum 250 pounds

• Must be able to lift waist high minimum 100 pounds
  1.Position purpose / scope

The purpose of this position is to provide and maintain safe, clean and sanitary work areas in the culinary back of the house and to ensure that all culinary personnel, both front of house and back of the house have the necessary properly cleaned items and utensils needed to operate the kitchens and dining areas. Other duties include:

• Maintains all dish washing machines in operating order with the necessary chemicals, detergents and additives

• Ensures that kitchen floors are free of debris and spills

• Washes china, glass, silverware and all other service ware

• Washes pots, pans, kettles and all other cooking utensils

• Breaks down and cleans ovens, broilers, grills, salamanders, hoods, deep fryers, slow cookers, steamers, combination ovens, ranges, refrigeration, freezers, prep stations, sinks, ware washing machines, garbage disposals, trash dump areas and all other kitchen equipment

• Operates ware washing machines, trash compactors, bailers, can washers, floor washing machines and steam cleaners
  2.Functions and responsibilities:

Essential:

• Maintains all dish washing machines in operating order with the necessary chemicals, detergents and additives

• Ensures that kitchen floors are free of debris and spills

• Washes china, glass, silverware and all other service ware

• Washes pots, pans, kettles, bain maries and all other cooking utensils

• Breaks down and cleans ovens, broilers, grills, salamanders, hoods, deep fryers, slow cookers, steamers, combination ovens, ranges, refrigeration, freezers, prep stations, sinks, ware washing machines, garbage disposals, trash dump areas and all other kitchen equipment

• Maintains all kitchen equipment through regular cleaning and degreasing

• Operates ware washing machines, trash compactors, bailers, can washers, floor washing machines and steam cleaners

• Ensures a safe work environment for self and others

• Informs supervisor when supplies are needed to ensure smooth and uninterrupted operations.

• Ensures compliance to all company, CCHD and OSHA rules, regulations and procedures as they pertain to the job or position

• Removes garbage from kitchens and dumps it in waste area

• Breaks down boxes and sorts recyclables

• Sifts trash for wasted service ware

• Assists Lead Stewards in banquet and special event set up

• Uses chemicals, soaps and detergents

• Assists in the organization of the kitchen

• Cleans and mops bar floors

• Steam cleans floor mats

• Deep cleans stainless steel

• Stocks ala carte and Buffet line with plates and service ware

• Polishes silverware and Buffet service ware

• Burns ice from service wells

• Changes fat in deep fat fryers

• Mops spills in dining areas

• Performs other cleaning tasks as assigned by Chefs

• Maintains a neat and professional appearance

Responsibilities

• Attend to all calls regarding Social Services

• Responsible for sharing with the Corps Commanding Officer, all matters of mutual concern relating to the total welfare of the Social Service at the Corps.

• Intake of applications on new clients

• Update applications on clients monthly

• Prepare monthly statistic for Food Pantry, and send them to proper recipients.

• Prepare Thrifts Store Assistance Vouchers when necessary

• Prepare grocery bags and distribute food bag to clients.

• Take inventory of Food Pantry items and call in orders, must be sure to spend all HPNAP monies by deadline

• Make monthly orders from Food Band

• Stock shelves for Food Pantry

• Sort all donate food, checking for any discarding outdated/damaged materials.

• Coordinate annual food drive by US Postal Workers

• Recruit volunteers for social services, and monitor them at all times.

• Ensure proper volunteer paper work is completed.

• Assist in coordinating annual volunteer Thank You Luncheon

• Coordinate community Service individuals, secure/file proper documentation

• Report required documentation of Community service individuals to County/City officials

• Assist in the Application Process of, corps summer activities, as campers for Star Lake Camp/ VBS programs.

• Respond to correspondence attaining to Social Services.

• Assist in aspects of public relations events and campaigns as assigned by the corps officer including the Christmas kettle campaign.

• Fulfill any other tasks that may assigned on as-needed bases requested by Commanding Officer.

• Confidentiality a Must

• Responsible to open and close the building when required

Qualifications

• Strong communication and organizational skills

• Responsible, respectful, positive role model and be able to follow instructions

• Must have a High School Diploma, and Minimum of 3 years experience in Social Services.

• Well Organized and sensitive to individual's cases.

• Bilingual English/Spanish

• Proficiency in computer programs such as Microsoft Office, Word, and others as required.

Overview

The Salvation Army Mission: The Salvation Army, an international movement, is an evangelical part of the universal Christian church.

Its message is based on the Bible. Its ministry is motivated by the love of God. Its mission is to preach the gospel of Jesus Christ and to meet human needs in His name without discrimination.

Summary/Primary Purpose: Supervise the youth activities and assist with the programs in the community center.

Schedule: Part-time, 20 Hours/Week; Monday - Friday 2:30 PM - 6:30 PM

Responsibilities

Essential Duties and Responsibilities:

Regular attendance at work is an essential function of the position.Assist with homework and tutoring program.Follow up with teachers and parents to ensure that the student completes necessary homework assignments.Provide supervision for the children in the program.Enforce all rules and fair discipline among program participants.Report any accidents/incidents to the director and complete the proper forms.Responsible for the set up and take down of games and equipment used for activities.Responsible for transporting children in The Salvation Army vans and enforcing safety rules.Positively interact with volunteers and visitors.Responsible for writing receipts and collecting money from program fees & concessions.Assist in planning and implementing Community Center programs.Help during Christmas Kettle Season.Help during Kettle Kick-off.Driving is an essential function of the position.Responsible for cleaning up after meals and youth activities.Specific task of day camp support for 90 days or less during the summer.Attend Jam on Monday nights.All other duties as assigned.

Supervisory Responsibilities:
To supervise all youth in The Salvation Army (TSA) programs.

Qualifications

Education and/or Experience: High School diploma or General Education Degree (GED).

Qualifications:
The requirements listed below are representative of the minimal knowledge, skill, and/or ability required for this position.

Ability to be flexible and able to work on multiple projects or tasks simultaneously

Intermediate skills in Microsoft software to include Word, Excel, PowerPoint and Access. As well as the ability to access payroll, timekeeping and personal data via a web-based system

Administrative skills to include utilization of standard office equipment, data entry, 10-key, attention to details and filing

Good communication skills both written and spoken, and ability to maintain effective working relationships

Demonstrated ability to handle confidential matters.

Other Qualifications:
Must pass all applicable background checks.

Must possess a valid driver's license from the state in which you reside. Must be approved through The Salvation Army Fleet Safety Program to drive either a Salvation Army or personal vehicle on Salvation Army business. Must successfully complete Safe from Harm training within 90 days of hire, as established by The Salvation Army.

Certificates, Licenses, Registrations: CPR & First AID

Physical Requirements:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be able to remain active in supervising youth. Must be able to lift 10-20 pounds. Must be mentally prepared to deal with the challenges elementary- and middle-school children present.

• We have an opening for a full-time FOOD SVC WORKER position.

• Location: Westchester Medical Center

• 100 Woods Road, Valhalla, NY 10595. Note: online applications accepted only.

• Schedule: F/T- 7:00 am

• 3:00 pm.

• Requirement: Previous experience is preferred. Training will be provided!
• Perks: Free lunches!

If you have a positive attitude and a love for learning, you may be interested in joining our team.

Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants and cafés feature socially responsible practices and exceptional guest experiences. The company's Mindful Choices wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. The Atlanta-based company was named one of Modern Healthcare magazine's "Top 100 Best Places to Work in Healthcare in 2013" and one of Training Magazine's top 125 for 2014.

Full time associates at Morrison Healthcare are offered many fantastic benefits such as:

• Medical

• Dental

• Vision

• Flexible Spending Accounts (FSAs)

• Commuter Benefits

• Wellness Program

• Employee Assistance Program

• Life Insurance for Associates and Eligible Dependents

• Short Term Disability (STD) and Long Term Disability (LTD)

• Accidental Death & Dismemberment (AD&D) Insurance

• Discount Marketplace

• And other voluntary benefits

Job Summary

Summary:
Prepares, presents and serves food as needed.

Essential Duties and Responsibilities:

• Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables.

• Weighs and measures designated ingredients.

• Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.

• Stores food in designated areas following wrapping, dating, food safety and rotation procedures.

• Cleans work areas, equipment and utensils.

• Distributes supplies, utensils and portable equipment.

• Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.

• Serves customers in a friendly, efficient manner following outlined steps of service.

• Resolves customer concerns and relays relevant information to supervisor.

• Ensures compliance with company service standards and inventory and cash control procedures.

• Assures compliance with all sanitation and safety requirements.

• Performs other duties as assigned.

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on busin