Kitchen Helper Job Description Sample

SUMMARY DESCRIPTION:

Purpose and function of job. (No longer than 3 sentences.)

Scrape and clean dishes, glassware, and flatware. Wash pots, pans, and trays. Sweep and mop kitchen floors. Maintain cleanliness of kitchen surfaces and equipment.

ESSENTIAL JOB FUNCTIONS/DUTIES:

List duties in order of time spent or importance. Essential duties and tasks that must be performed with or without reasonable accommodation.

• Scrape and clean dishes, silverware, and glassware by hand or automatic dishwasher.

• Wash pots, pans, and trays.

• Sweep and mop kitchen floors.

• Maintain cleanliness of all kitchen equipment and surfaces.

• Transport garbage to designated garbage bins.

JOB SPECIFICATIONS:

Education, experience, skills required, equipment used.

• Must be able to stand and/or walk for duration of shift.

• Must be knowledgeable about proper chemicals and techniques used in the course of job duties.

• Must be able to maneuver up to 50 pounds on a regular basis.

• Must be able to obtain/maintain any necessary licenses and/or certifications.

CERTIFICATION REQUIREMENTS:

Is this position responsible for selling, serving or distributing alcoholic beverages or do they have comp authority? No

Do employees in this position have contact with gaming patrons on the gaming floor? No

Note: This list of duties and responsibilities is not intended to be all-inclusive. It may be expanded to include other duties and responsibilities that management may deem necessary from time to time

Description: Under close supervision, performs variety of tasks to ensure proper set up and delivery of meals, snacks and supplies for patient food, guest meals, cafeteria, and catering.

Cleans and sanitizes dishware, equipment and work area. Maintains food service areas to ensure a clean and orderly manner.

Essential Responsibilities:

Follows proper food handling, sanitation and safety procedures.

Assembles patient/guest meal trays and/or snacks and nourishment.Loads trays in carts. Delivers meals to patients following established procedures and customer service guidelines and returns soiled dishware, assisting in the dish room as needed.

Inventories and prepares food items for display in the cafeteria. Serves customer.

Restocks with utensils, food and beverages. Cleans serving and dining areas as assigned.

Maintains supplies and rotates floor stock with items in an orderly manner, completing all necessary documentation.

Prepares, assembles, and dispenses food and supplies for catered events.

Collects, scrapes, washes, cleans, dries, stacks and stores trays, pots, pans, dishes, utensils, bowls and cooking equipment by hand or machine.

Assists with cleaning/sanitizing, following proper sanitation guidelines/procedures, for the following areas/items: kitchen, dispensing, storage or dining equipment, tables, racks, freezers, carts and cupboards. Disposes of waste, garbage or other litter.

Assists with receiving deliveries and stocking food/items.

Basic Qualifications:

Experience

Six (6) months of food service experience within past two (2) years AND/OR completed post high school nutrition related course within past two (2) years.

Education

High school diploma; or equivalent combination of education (lesser) & experience may be considered in lieu of requirements.

License, Certification, Registration

N/A

Additional Requirements:

Demonstrated knowledge of and skill in adaptability, customer service, customer service, teamwork, oral and written communication, and ability to operate standard foodservice kitchen appliances.

Effectively communication with co-workers, customers, outside vendors, and on the telephone.

Reading, writing, speaking, understanding English.

Orienting team members, giving and receiving instructions.

Mathematical ability, attention to detail (e.g. organization, prioritization, proofing, accuracy), concentration, and alertness.

Preferred Qualifications:

Food service experience in health care environment preferred.

Primary Location: Hawaii,Kula,Kula Hospital Scheduled Weekly Hours: 1 Shift:

Variable Workdays: Mon, Tue, Wed, Thu, Fri, Sat, Sun Working Hours Start: Varies Working Hours End:

Varies Job Schedule: Call-in/On-Call Job Type: Standard Employee Status:

Regular Employee Group/Union Affiliation: S02 Job Level: Entry Level Job Category:

Nutrition / Food Services Department: Nutritional Svcs-I/P Travel: No

Kaiser Permanente is an equal opportunity employer committed to a diverse and inclusive workforce. Applicants will receive consideration for employment without regard to race, color, religion, sex (including pregnancy), age, sexual orientation, national origin, marital status, parental status, ancestry, disability, gender identity, veteran status, genetic information, other distinguishing characteristics of diversity and inclusion, or any other protected status.

External hires must pass a background check/drug screen. Qualified applicants with arrest and/or conviction records will be considered for employment in a manner consistent with federal and state laws, as well as applicable local ordinances, including but not limited to the San Francisco and Los Angeles Fair Chance Ordinances.

Click here for additional requirements >

Description: Under close supervision, performs variety of tasks to ensure proper set up and delivery of meals, snacks and supplies for patient food, guest meals, cafeteria, and catering.

Cleans and sanitizes dishware, equipment and work area. Maintains food service areas to ensure a clean and orderly manner.

Essential Responsibilities:

Follows proper food handling, sanitation and safety procedures.

Assembles patient/guest meal trays and/or snacks and nourishment.Loads trays in carts. Delivers meals to patients following established procedures and customer service guidelines and returns soiled dishware, assisting in the dish room as needed.

Inventories and prepares food items for display in the cafeteria. Serves customer.

Restocks with utensils, food and beverages. Cleans serving and dining areas as assigned.

Maintains supplies and rotates floor stock with items in an orderly manner, completing all necessary documentation.

Prepares, assembles, and dispenses food and supplies for catered events.

Collects, scrapes, washes, cleans, dries, stacks and stores trays, pots, pans, dishes, utensils, bowls and cooking equipment by hand or machine.

Assists with cleaning/sanitizing, following proper sanitation guidelines/procedures, for the following areas/items: kitchen, dispensing, storage or dining equipment, tables, racks, freezers, carts and cupboards. Disposes of waste, garbage or other litter.

Assists with receiving deliveries and stocking food/items.

Basic Qualifications:

Experience

Six (6) months of food service experience within past two (2) years AND/OR completed post high school nutrition related course within past two (2) years.

Education

High school diploma; or equivalent combination of education (lesser) & experience may be considered in lieu of requirements.

License, Certification, Registration

N/A

Additional Requirements:

Demonstrated knowledge of and skill in adaptability, customer service, customer service, teamwork, oral and written communication, and ability to operate standard foodservice kitchen appliances.

Effectively communication with co-workers, customers, outside vendors, and on the telephone.

Reading, writing, speaking, understanding English.

Orienting team members, giving and receiving instructions.

Mathematical ability, attention to detail (e.g. organization, prioritization, proofing, accuracy), concentration, and alertness.

Preferred Qualifications:

Food service experience in health care environment preferred. Primary Location:

Hawaii,Wailuku,Memorial - Helipad Building 221 Mahalani St. Scheduled Weekly Hours: 1 Shift: Variable Workdays:

Mon, Tue, Wed, Thu, Fri, Sat, Sun Working Hours Start: Varies Working Hours End: Varies Job Schedule:

Call-in/On-Call Job Type: Standard Employee Status: Regular Employee Group/Union Affiliation:

S02 Job Level: Entry Level Job Category: Nutrition / Food Services Department:

Nutritional Svcs-I/P Travel: No

Kaiser Permanente is an equal opportunity employer committed to a diverse and inclusive workforce. Applicants will receive consideration for employment without regard to race, color, religion, sex (including pregnancy), age, sexual orientation, national origin, marital status, parental status, ancestry, disability, gender identity, veteran status, genetic information, other distinguishing characteristics of diversity and inclusion, or any other protected status.

External hires must pass a background check/drug screen. Qualified applicants with arrest and/or conviction records will be considered for employment in a manner consistent with federal and state laws, as well as applicable local ordinances, including but not limited to the San Francisco and Los Angeles Fair Chance Ordinances.

Click here for additional requirements >

Description: Under close supervision, performs variety of tasks to ensure proper set up and delivery of meals, snacks and supplies for patient food, guest meals, cafeteria, and catering.

Cleans and sanitizes dishware, equipment and work area. Maintains food service areas to ensure a clean and orderly manner.

Essential Functions:- Follows proper food handling, sanitation and safety procedures.

Assembles patient/guest meal trays and/or snacks and nourishment. Loads trays in carts. Delivers meals to patients following established procedures and customer service guidelines and returns soiled dishware, assisting in the dish room as needed.

Inventories and prepares food items for display in the cafeteria. Serves customer.

Restocks with utensils, food and beverages. Cleans serving and dining areas as assigned.

Maintains supplies and rotates floor stock with items in an orderly manner, completing all necessary documentation.

Prepares, assembles, and dispenses food and supplies for catered events.

Collects, scrapes, washes, cleans, dries, stacks and stores trays, pots, pans, dishes, utensils, bowls and cooking equipment by hand or machine.

Assists with cleaning/sanitizing, following proper sanitation guidelines/procedures, for the following areas/items: kitchen, dispensing, storage or dining equipment, tables, racks, freezers, carts and cupboards. Disposes of waste, garbage or other litter.

Assists with receiving deliveries and stocking food/items.

Basic Qualifications:
Experience

Six (6) months of food service experience within the past two (2) years AND/OR completed post high school nutrition related course within the past two (2) years.

Education

High school diploma; or equivalent combination of education (lesser) and experience may be considered in lieu of requirements.

License, Certification, Registration

N/A.

Additional Requirements:

Demonstrated knowledge of and skill in adaptability, customer service, customer service, teamwork, oral and written communication, and ability to operate standard foodservice kitchen appliances.

Effectively communication with co-workers, customers, outside vendors, and on the telephone.

Reading, writing, speaking, understanding English.

Orienting team members, giving and receiving instructions.

Mathematical ability, attention to detail (e.g. organization, prioritization, proofing, accuracy), concentration, and alertness.

Preferred Qualifications:

Food service experience in health care environment preferred.

Primary Location: Hawaii,Honolulu,Hospital/Medical Offices 3288 Moanalua Rd.

Scheduled Weekly Hours: 1 Shift: Variable Workdays: Variable Working Hours Start:

Variable Working Hours End: Variable Job Schedule: Call-in/On-Call Job Type:

Standard Employee Status: Regular Employee Group/Union Affiliation: HERE-Local 5 Job Level:

Entry Level Job Category: Nutrition / Food Services Department: Food & Nutrition Svcs I/P Travel: No

Kaiser Permanente is an equal opportunity employer committed to a diverse and inclusive workforce. Applicants will receive consideration for employment without regard to race, color, religion, sex (including pregnancy), age, sexual orientation, national origin, marital status, parental status, ancestry, disability, gender identity, veteran status, genetic information, other distinguishing characteristics of diversity and inclusion, or any other protected status.

External hires must pass a background check/drug screen. Qualified applicants with arrest and/or conviction records will be considered for employment in a manner consistent with federal and state laws, as well as applicable local ordinances, including but not limited to the San Francisco and Los Angeles Fair Chance Ordinances.

Click here for additional requirements >

Part Time

Kitchen HelperPart Time Kitchen Helper First Shift, Second Shift

Brookdale Carmel 301 Executive Drive Carmel, IN 46032

Job #: BSL61223115

Brookdale. Bringing new life to senior living.

As our kitchen helper you'll play an important part in providing our residents with excellent meals and service.

This is a great opportunity for someone looking to gain commercial kitchen experience and eventually work as a cook, server or chef.

While your primary roles include washing dishes and keeping the kitchen clean, you'll gain valuable experience helping us prepare meals.

You'll also get the chance to interact with residents by setting and clearing tables, bringing out food and cleaning the dining area.

And you won't have to worry about late-night hours. This position offers a family-friendly schedule.

Your responsibilities would include:

• Operating a dish machine to wash dishes, glasses, cups, trays, silverware and food service equipment

• Setting up and cleaning the dish machine area; checking temperatures and soap dispensing levels

• Preparing food for meals

• Assisting in maintaining preparation and service areas in a sanitary condition

• Emptying garbage and moving trash to dump site

Required skills and qualifications:

• High school diploma or GED

• Previous restaurant experience preferred

• Obtain and hold any local or state required food handling/supervision/sanitation licenses and/or certifications

• Flexible schedule, including availability to work evenings, weekends and holidays as needed

• Must enjoy working with the senior population

If you're a Brookdale associate, please consider referring someone through the Good People Program!

Brookdale is an EOE-(Equal Opportunity Employer) and drug-free workplace.

Job Title: Kitchen Clerk FLSA: Non-Exempt

Department: Kitchen Revision Date: 05/2015

General Function:

Provides prompt, efficient and friendly customer service. Ensures the cleanliness of the department.

Reporting Relations:

Accountable and Reports to: Store Director, Assistant Store Director; Managers GM, Perishables, and Store Operations, Assistant Managers, Kitchen Manager, Assistant Kitchen Manager

Direct Reports: None

Primary Duties and Responsibilities:

• Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store.

• Smiles and greets customers in a friendly manner, whether the encounter takes place in the employee's designated department or elsewhere in the store.

• Makes an effort to learn customers' names and to address them by name whenever possible.

• Assists customers by: (examples include)

• escorting them to the products they're looking for

• securing products that are out of reach

• loading or unloading heavy items

• making note of and passing along customer suggestions or requests

• performing other tasks in every way possible to enhance the shopping experience.

• Answers the telephone promptly when called upon and provides friendly, helpful service to customers who call.

• Works with co-workers as a team to ensure customer satisfaction and a pleasant work environment.

• Clears dishes off tables and wipes off the tables after the customers leave.

• Takes the department garbage to the compactor or designated area.

• Cleans the kitchen sit-down area. This includes tables, chairs, window sills, and spills on the floor.

• Refills and maintains salt and pepper shakers, napkins, etc. in a timely manner.

• Maintains strict adherence to department and company guidelines related to personal hygiene and dress.

• Adheres to company policies and individual store guidelines.

• Reports to work when scheduled and on time.

Secondary Duties and Responsibilities:

• Assists in other areas of store as needed.

• Performs other job related duties and special projects as required.

Education and Experience:

No education requirement. Six months or less of similar or related work experience.

Physical Requirements:

• Must be able to physically perform light work: exerting up to 20 pounds of force occasionally.

• Visual requirements include vision from less than 20 inches to more than 20 feet with or without correction, depth perception, color vision (ability to identify and distinguish colors), and field of vision.

• Must be able to perform the following physical activities: Climbing, balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions.

Knowledge, Skills, Abilities and Worker Characteristics:

• Must be able to follow one or two-step instructions; routine, repetitive task.

• Must be able to understand and follow verbal or demonstrated instructions; write identifying information; request supplies orally or in writing.

Working Conditions:

There is daily exposure to cleaning chemicals/solvents.

Equipment Used to Perform Job:

Mop, broom, Trash Compactor, Dishwasher

Contacts:

Has daily contact with customers.

Overview

This is an entry-level food service position that is responsible for maintaining a high level of cleanliness in the kitchen. Responsible for food preparation and prep area maintenance. Responsible for maintaining all assigned areas organized, sanitary and clean. Responsible for all utility and/or maintenance duties in the restaurant as assigned.

Responsibilities

In accordance with RA Sushi's service and cooking procedures:

• Performs daily routine cleaning tasks throughout the back of the house as directed by supervisor.

• Sets up and breaks down the prep area and kitchen line daily.

• Checks equipment to ensure it is operating correctly; promptly reports any issues to management.

• Follows opening and closing duties and responsibilities as directed by supervisor.

• Checks the walk in, storage area, and refrigerators for proper storage and temperatures for food maintenance.

• Maintains the cleanliness and sanitation of the kitchen area.

• Prepares a variety of food items for cooking. This involves washing, peeling, and/or cutting food items, including fruits, vegetables, meats and fish.

• Identifies and communicates to Head Kitchen Chef any food items that may have expired and/or have not been prepared correctly so that the items may be disposed of and recorded correctly.

• Retrieves food items from the fridge or freezer. Stores food in containers, the fridge or freezer.

• Weighs or measures ingredients, refills kitchen bottles, shakers or storage as required.

• Stacks and stores food supplies, equipment, or other utensils in the kitchen.

• Assists dishwasher when needed.

• Performs other duties as assigned by a supervisor

Qualifications

Experience and Education:

• Basic food preparation knowledge required.

• Previous experience in food preparation preferred but not required.

• Previous experience working in a restaurant, catering business or hotel kitchen highly desirable.

• High School diploma or GED preferred.

• Must be eligible to work in the United States.

Food Knowledge, Preparation, Production and Safety: Ability to prepare food for consumption with background knowledge of proper techniques and equipment to be used. Knowledge of industry standards on beverage and food storage and handling techniques is highly desirable. Where applicable, holds a state and/or local food handlers card.

Physical Demands: Must be able to perform a variety of physical activities including, but not limited to, standing for long periods of time, climbing, walking, bending, reaching, stooping and lifting up to 50 lbs. Ability to carry and lift cookware (pots, pans, etc) containing hot or cool foods and liquids. Ability to use sharp knives and cooking utensils. Must be able to use cleaning compounds and cleaning products. Must be able carry large bins filled with dishes, silverware and other eating utensils. Exposure to hot and/or cold temperatures required (stove, freezer, etc.)

Shift Flexibility: Must be able to work different shifts, including holidays, nights and weekends. Must be able to work overtime as required.

Cafeteria Helper Server (#88 - Central Kitchen

• 2018/2019)

Employer:

Turlock Unified School District

Date Posted:
6/13/2018

Contact:

Tiffani Decastro
209-667-0637

Number Openings: (At time of posting)
1

Length of Work Year:

School days plus 1 day; 5.75 hours per day (7:15 a.m.

• 1:30 p.m.) this position begins 2018/2019 school year

Employment Type:

Part Time

Application Deadline:
6/19/2018 5:00 PM Pacific

Salary:

$12.60-$16.88 per hour

Date Posted:
6/13/2018 Application Deadline:
6/19/2018 5:00 PM Pacific Employment Type:

Part Time Length of Work Year:

School days plus 1 day; 5.75 hours per day (7:15 a.m.

• 1:30 p.m.) this position begins 2018/2019 school year Salary:

$12.60-$16.88 per hour Number Openings: (At time of posting)
1 Contact: Tiffani Decastro Email: tdecastro@turlock.k12.ca.us Phone: 209-667-0637

Location::

Central Kitchen

Test Date:

Thursday, June 21, 2018

Test Time:
10:30 a.m.

Test Location:

District Office, Room #102 (1st floor), 1574 E. Canal Dr., Turlock

Note::

Photo ID required at time of testing

Requirement::

This position requires passing a physical involving pushing, pulling, lifting and carrying at time of hire.

Location::

Central Kitchen

Test Date:

Thursday, June 21, 2018

Test Time:
10:30 a.m.

Test Location:

District Office, Room #102 (1st floor), 1574 E. Canal Dr., Turlock

Note::

Photo ID required at time of testing

Requirement::

This position requires passing a physical involving pushing, pulling, lifting and carrying at time of hire.

Job Description / Essential Elements:

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LINCOLN PARK PUBLIC SCHOOLS
1650 Champaign, Lincoln Park, Michigan 48146

POSITION:

CASHIER/PART-TIME KITCHEN HELPER INCLUDING BREAKFAST SERVICE

(2) Positions

QUALIFICATIONS:

• High School Diploma

• Able to follow directions

• Able to follow FIFO method

• Basic Computer/Cash Register Skills

• Good Mathematical Skills

• Able to work effectively in large group situations

• Able to lift up to fifty (50) pounds

• Excellent attendance and punctuality

Such alternatives to the above qualifications as the Board of Education and/or Superintendent may find appropriate and acceptable

DUTIES:

CASHIER/PART-TIME KITCHEN HELPER (Breakfast)

• Set up breakfast for Middle School breakfast cart

• Set up breakfast area for service

• Clean tables after breakfast service

• Operate POS (Point of Sale) for Breakfast Program

Other duties as assigned by the Kitchen Manager and/or The Director of Food Service

RESPONSIBLE TO:

Assistant Director and Director of Food Service

WORK SCHEDULE:

Monday

• Friday 7:00 a.m. – 8:15 a.m.

Monday

• Friday 10:15 a.m.

• 1:45 p.m. (minus 15 minute unpaid break)

• Minimum of four (4) hours per day, five (5) days a week during the regular school calendar

SALARY:

According to AFSCME, Local 849, Master Agreement Salary Schedule

Jennifer Borg

Director of Staff & Student ServicesDirector of Staff and Student Services We are an Equal Opportunity Employer, who fully and actively supports equal access for all qualified applicants, regardless of race, color, religion, gender, sexual orientation, gender identity, national origin, age, disability status, Genetic Information or Testing, Family & Medical Leave, protected veteran status, or any other characteristic protected by law, and prohibits retaliation against individuals who bring forth any complaint, orally or in writing, to the employer or the government, or against any individuals who assist or participate in the investigation of any complaint, or otherwise oppose discrimination.

The Director of Staff and Student Services
1650 Champaign, Lincoln Park, MI 48146
313-389-0200 ext. 20305