Kitchen Helper Job Description Sample
Kitchen Helper - Nutrition Services
- Nutrition Services *
Responsiblitites will include dishroom and cleaning. Food service / restaurant experience helpful. 16 hours/week; 9am-3:30pm. *
Contact Information Carrie Turnquist
- Human Resources Director Buena Vista Regional Medical Center 1525 W Fifth St Storm Lake, IA 50588 Email: firstname.lastname@example.org Phone: 712-213-8607 Fax: 712-213-1233 Position Type: Part Time
- Shift:* Evening
Kitchen Helper / Pastry Helper / Food Assembly Staff
DO & CO The Gourmet Entertainment Company – A passion for hospitality culinary delights on every banquet floor and in the sky: As a listed Austrian company with the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate 31 locations in 11 countries on 3 continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations. The most important ingredient in our premium recipe is our staff of 11,000 employees, each and every one of whom has a strong personality and a passion for hospitality. They shape our company with their personal dedication and commitment. We give our all to provide them with an environment in which they can realize their full potential.
New York | Chicago | Los Angeles | London | Paris | Milan | Barcelona | Frankfurt | Düsseldorf | Berlin | Munich | Istanbul | Kiev | Warsaw | Seoul | Vienna
DO & CO has a Gourmet Kitchen in Chicago, by O'Hare International Airport, and created lots of new job opportunities. We are looking for a
Kitchen Helper / Pastry Helper / Food Assembly Staff
- Be part of a team, creating high-end products served daily to hundreds of international airline guests!
- Assist chefs and cooks with different tasks in the kitchen: food preparation, cutting fruits and vegetables, preparing small dishes, food platting and setting up airline catering trays
- Read, understand and follow menu specifications
- Keep kitchen areas clean and tidy
- Comply with hygiene, quality and safety standards at all times
- Work experience in a kitchen or manufacturing site
- Outgoing personality and hands-on approach
- Ability to multi-task and work well in a fast paced environment
- Heavy work load and standing for prolonged periods of time necessary
- Flexibility: different shifts available (working on weekends + holidays may be needed)
- A renowned, international company, continually expanding, offering a stable workplace with great career opportunities
- A diverse, international and dynamic work environment
- Support for continuous professional development
- A benefit package incl. medical, dental and vision insurance, paid holidays, vacation and sick days
- Prospect of performance-based compensation
Do you want to join a highly motivated, diverse team and develop within an internationally renowned company?
We look forward to receiving your online application at www.doco.com (if you are eligible to work within the US).
DO & CO Chicago Catering Inc.
2150 Frontage Road
Des Plaines, IL 60018
For more information visit our website (www.doco.com).
Ross Dining Kitchen Helper
Assists in prepping and cooking items according to meal schedule.
Preps vegetables, fruits, and food items for use in prepared salads and stock items for the salad bar area.
Maintains a clean and sanitary work area and uses proper precautions to ensure fresh and clean product.
Assists cooks, kitchen workers and performs other duties as necessary.
Cleans work areas, including counters, floors, dishes and related equipment and ensures they are in proper sanitary condition. Classification Number: 900473 Classification Title: Ross Dining Kitchen Helper
Department:* Dining Services
Level:* Level B (Skilled)
Posting Number:* STU00539 Location: Middlebury, VT Campus
Is this an academic year or summer position?:* Academic Year
Open Date:* 09/05/2017 Open Until Filled: No
Special Instructions to Applicants:* Questions regarding this posting can be sent to Chris Laframboise at email@example.com
Quicklink for Posting:* http://middlebury.peopleadmin.com/postings/15899
Kitchen Helper Department: Dietary Food Service Schedule:
Per-diem Shift: Day/Evening Shift Hours: Per diem hours between 4p-8pm rot. days, e/o/w/e, rot. hols.
Job Details: Cape Cod Healthcare is the leading provider of healthcare services for residents and visitors of Cape Cod. With more than 450 physicians, 4,700 employees, and 1,100 volunteers, Cape Cod Healthcare operates two-acute care hospitals, the Cape's leading provider of homecare and hospice services (VNA), a skilled nursing and rehabilitation facility (JML Care Center), an assisted living facility (Heritage at Falmouth), the Cape's only local laboratory service (CCHC Laboratory Services) and numerous health programs.
We are currently seeking a dedicated Kitchen Helper to join our team at Falmouth Hospital. . SUMMARY Sets out, serves, and delivers patient meals; assists in clean up of the kitchen facilities. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.
Must be courteous to patients, visitors, physicians, volunteers, and other employees of the organization. Under the general supervision of the Dietary Manager, and or designee and within hospital and departmental policies and procedures is responsible for the following duties: Prepare and assemble cold food items in accordance with census and hospital specifications Set up patient trays according to menus and diet instructions; assist with delivery of trays when needed and return trays to dietary after meals.
Supply floor pantries with needed listed food items. Clean pantries and clean and defrost refrigerators as assigned. Make and deliver requested between-meal nourishments.
Assist in dish room with de-traying, dishwashing, and storage of clean dish items. Take fruit and vegetable inventory twice weekly, as assigned. Make coffee for Hospital meetings.
Sets up hospital functions under supervision of the Food Service Manager or designee. Sweep and mop Kitchen, walk in, and storeroom floors daily. Other general cleaning as assigned.
Wash pots, pans and utensils, and help with vegetable prep. Completes production for all dietary needs. Must wear facility provided identification badge.
Consistently provides service excellence to all patients, family members, visitors, volunteers and co-workers in a manner that reflects Falmouth Hospital's commitment to CARES: compassion, accountability, respect, excellence and service. QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. EDUCATION and/or EXPERIENCE Must be able to read, write, and understand English. Must be able to follow written and verbal instructions.
Must be at least 16 years of age. Able to interact and relate to public and fellow workers. Ability to work in a flexible environment.
Interest in experiencing new opportunities in an environment of change. Willingness to try new approaches to situations. HR Use Only:
Dishwasher / Kitchen Helper
*Part Time, PRN Dishwasher / Kitchen Helper First Shift, Second Shift
Brookdale Orland Park 16051 S La Grange Rd Orland Park, IL 60467 Job #: BSL52491b / Brookdale. Bringing new life to senior living./ As our dishwasher/kitchen helper you"ll play an important part in providing our residents with excellent meals and service. This is a great opportunity for someone looking to gain commercial kitchen experience and eventually work as a cook, server or chef. While your primary roles include washing dishes and keeping the kitchen clean, you"ll gain valuable experience helping us prepare meals. You"ll also get the chance to interact with residents by setting and clearing tables, bringing out food and cleaning the dining area. And you won"t have to worry about late-night hours. This position offers a family-friendly schedule. *Your responsibilities would include:
Operating a dish machine to wash dishes, glasses, cups, trays, silverware and food service equipment
Setting up and cleaning the dish machine area; checking temperatures and soap dispensing levels
Preparing food for meals
Assisting in maintaining preparation and service areas in a sanitary condition
Emptying garbage and moving trash to dump site
Required skills and qualifications:
High school diploma or GED * Previous restaurant experience preferred
Obtain and hold any local or state required food handling/supervision/sanitation licenses and/or certifications
Flexible schedule, including availability to work evenings, weekends and holidays as needed
Must enjoy working with the senior population If you"re a Brookdale associate, please consider referring someone through the Good People Program! Brookdale is an EOE-(Equal Opportunity Employer) and drug-free workplace. / Brookdale offers a number of benefits to full-time associates including, but not limited to: medical, dental, vision, disability, life, paid time off, educational reimbursement. All associates, age 21 and older, are eligible to participate in the 401(k) retirement savings plan./
Kitchen Helper I
Description: Sanitize and clean dishes, glassware, and flatware. Wash pots, pans, and trays. Sweep and mop kitchen floors. Maintain cleanliness of kitchen surfaces and equipment. Job Functions
Sanitize and clean dishes, silverware, and glassware by hand or automatic dishwasher.
Wash pots, pans, and trays.
Sweep and mop kitchen floors.
Maintain cleanliness of all kitchen equipment and surfaces.
Dispose waste into designated waste areas.
Must be able to stand and/or walk for duration of shift.
Must be knowledgeable about proper chemicals and techniques used in the course of job duties.
Must be able to maneuver up to 50 pounds on a regular basis.
Must be able to obtain/maintain any necessary licenses and/or certifications. Department: SP - Stewarding
Category:* Food and Beverage
Position Code:* SPPKHP100 Shif: Varied
Status:* Part Time
Kitchen Helper - Part-Time
ID2018-10587# of Openings2
Doing Business AsRa Sushi Austin
Business UnitRA Sushi Austin Corp.
Overview This is an entry-level food service position that is responsible for maintaining a high level of cleanliness in the kitchen . Responsible for food preparation and prep area maintenance. Responsible for maintaining all assigned areas organized, sanitary and clean. Responsible for all utility and/or maintenance duties in the restaurant as assigned.
Responsibilities In accordance with RA Sushi’s service and cooking procedures:
Performs daily routine cleaning tasks throughout the back of the house as directed by supervisor.
Sets up and breaks down the prep area and kitchen line daily.
Checks equipment to ensure it is operating correctly; promptly reports any issues to management.
Follows opening and closing duties and responsibilities as directed by supervisor.
Checks the walk in, storage area, and refrigerators for proper storage and temperatures for food maintenance.
Maintains the cleanliness and sanitation of the kitchen area.
Prepares a variety of food items for cooking. This involves washing, peeling, and/or cutting food items, including fruits, vegetables, meats and fish.
Identifies and communicates to Head Kitchen Chef any food items that may have expired and/or have not been prepared correctly so that the items may be disposed of and recorded correctly.
Retrieves food items from the fridge or freezer. Stores food in containers, the fridge or freezer.
Weighs or measures ingredients, refills kitchen bottles, shakers or storage as required.
Stacks and stores food supplies, equipment, or other utensils in the kitchen.
Assists dishwasher when needed.
Performs other duties as assigned by a supervisor
Experience and Education:
Basic food preparation knowledge required.
Previous experience in food preparation preferred but not required.
Previous experience working in a restaurant, catering business or hotel kitchen highly desirable.
High School diploma or GED preferred.
Must be eligible to work in the United States.
Food Knowledge, Preparation, Production and Safety : Ability to prepare food for consumption with background knowledge of proper techniques and equipment to be used. Knowledge of industry standards on beverage and food storage and handling techniques is highly desirable. Where applicable, holds a state and/or local food handlers card.
Physical Demands : Must be able to perform a variety of physical activities including, but not limited to, standing for long periods of time, climbing, walking, bending, reaching, stooping and lifting up to 50 lbs. Ability to carry and lift cookware (pots, pans, etc) containing hot or cool foods and liquids. Ability to use sharp knives and cooking utensils. Must be able to use cleaning compounds and cleaning products. Must be able carry large bins filled with dishes, silverware and other eating utensils. Exposure to hot and/or cold temperatures required (stove, freezer, etc.) Shift Flexibility: Must be able to work different shifts, including holidays, nights and weekends. Must be able to work overtime as required.
Prep cook needed 4:50am -6:30pm. to prep for 3 meals daily for inmates of the Cedar County Jail. Will work as a team on a tight cooking schedule.
Must be physically able to lift, reach, carry, push, pull, bend. Must be able to pick up pans of food, place in hot serve table, lift boxes of shipped foods, cans, and other containers, use mixers and commercial kitchen equipment. Clean dishes, kitchen, food preparation equipment, or utensils.
Must be available weekends and holidays. Benefits begin after probationary period. Applicants must have clean record; background checks will be conducted. EEO/AA.
Kitchen Helper And Dishwasher
Kitchen Helper and Dishwasher Newberg,OR Your work has never been so rewarding. Kitchen Helper/Dishwasher Are you looking for a more deeply satisfying job? Would you like to help create a positive living environment for retired seniors? At Holiday Retirement, we have the opportunity for you to do just that as you provide key assistance as a Kitchen Helper/Dishwasher in our kitchen and dining areas. As a key member of our food service team, you will help serve food as well as clear, wash and store dishes. You will assist in the set-up of serving carts for each meal as well as help with food preparation. You will also set tables and perform other duties as necessary. As a Kitchen Helper/Dishwasher who will provide these important services to our residents, we seek team players with:
Compassion for others
Great people skills
Patience and perseverance
Do-what-it-takes customer focus In addition, candidates will possess:
High school diploma
Knowledge of cleaning and sanitation
Effective English communication skills
Knowledge of safe and sanitary food handling practices To apply, please send resume to the e-mail below or bring to the community. Join us and enjoy competitive compensation, excellent benefits and the rewards that come from improving the lives of others. About Holiday Retirement For nearly 40 years, Holiday Retirement has been committed to providing seniors with the very best options for independent and assisted living. Today, we are proud to offer seniors the choice of over 300 communities throughout the country. Holiday Retirement communities are unlike any other retirement communities. These unique locations offer an exceptional lifestyle full of enriching activities for our residents and deeply fulfilling careers for those who embrace our commitment to seniors. Job Ref: Non-Exempt Please Send resume to: firstname.lastname@example.org
Under close supervision, performs variety of tasks to ensure proper set up and delivery of meals, snacks and supplies for patient food, guest meals, cafeteria, and catering. Cleans and sanitizes dishware, equipment and work area. Maintains food service areas to ensure a clean and orderly manner. Essential Functions:- Follows proper food handling, sanitation and safety procedures.
Assembles patient/guest meal trays and/or snacks and nourishment. Loads trays in carts. Delivers meals to patients following established procedures and customer service guidelines and returns soiled dishware, assisting in the dish room as needed.
Inventories and prepares food items for display in the cafeteria. Serves customer. Restocks with utensils, food and beverages. Cleans serving and dining areas as assigned.
Maintains supplies and rotates floor stock with items in an orderly manner, completing all necessary documentation.
Prepares, assembles, and dispenses food and supplies for catered events.
Collects, scrapes, washes, cleans, dries, stacks and stores trays, pots, pans, dishes, utensils, bowls and cooking equipment by hand or machine.
Assists with cleaning/sanitizing, following proper sanitation guidelines/procedures, for the following areas/items: kitchen, dispensing, storage or dining equipment, tables, racks, freezers, carts and cupboards. Disposes of waste, garbage or other litter.
- Assists with receiving deliveries and stocking food/items.
Six (6) months of food service experience within the past two (2) years AND/OR completed post high school nutrition related course within the past two (2) years. Education
High school diploma; or equivalent combination of education (lesser) and experience may be considered in lieu of requirements. License, Certification, Registration
N/A. Additional Requirements:
Demonstrated knowledge of and skill in adaptability, customer service, customer service, teamwork, oral and written communication, and ability to operate standard foodservice kitchen appliances.
Effectively communication with co-workers, customers, outside vendors, and on the telephone.
Reading, writing, speaking, understanding English.
Orienting team members, giving and receiving instructions.
- Mathematical ability, attention to detail (e.g. organization, prioritization, proofing, accuracy), concentration, and alertness.
Food service experience in health care environment preferred. COMPANY: KAISER TITLE: Kitchen Helper LOCATION: Honolulu, Hawaii REQNUMBER: 620533 External hires must pass a background check/drug screen. Qualified applicants with arrest and/or conviction records will be considered for employment in a manner consistent with Federal, state and local laws, including but not limited to the San Francisco Fair Chance Ordinance. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, protected veteran, or disability status.
Making better hires starts with building better job descriptions
- Browse 100s of templates across 40+ industries
- Customize your template with your company info & job requirements
- Post it to 20+ job boards in seconds – for FREE!