Kitchen Helper Job Description Sample

Description: Under close supervision, performs variety of tasks to ensure proper set up and delivery of meals, snacks and supplies for patient food, guest meals, cafeteria, and catering.

Cleans and sanitizes dishware, equipment and work area. Maintains food service areas to ensure a clean and orderly manner.

Essential Responsibilities:

Follows proper food handling, sanitation and safety procedures.

Assembles patient/guest meal trays and/or snacks and nourishment.Loads trays in carts. Delivers meals to patients following established procedures and customer service guidelines and returns soiled dishware, assisting in the dish room as needed.

Inventories and prepares food items for display in the cafeteria. Serves customer.

Restocks with utensils, food and beverages. Cleans serving and dining areas as assigned.

Maintains supplies and rotates floor stock with items in an orderly manner, completing all necessary documentation.

Prepares, assembles, and dispenses food and supplies for catered events.

Collects, scrapes, washes, cleans, dries, stacks and stores trays, pots, pans, dishes, utensils, bowls and cooking equipment by hand or machine.

Assists with cleaning/sanitizing, following proper sanitation guidelines/procedures, for the following areas/items: kitchen, dispensing, storage or dining equipment, tables, racks, freezers, carts and cupboards. Disposes of waste, garbage or other litter.

Assists with receiving deliveries and stocking food/items.

Basic Qualifications:

Experience

Six (6) months of food service experience within past two (2) years AND/OR completed post high school nutrition related course within past two (2) years.

Education

High school diploma; or equivalent combination of education (lesser) & experience may be considered in lieu of requirements.

License, Certification, Registration

N/A

Additional Requirements:

Demonstrated knowledge of and skill in adaptability, customer service, customer service, teamwork, oral and written communication, and ability to operate standard foodservice kitchen appliances.

Effectively communication with co-workers, customers, outside vendors, and on the telephone.

Reading, writing, speaking, understanding English.

Orienting team members, giving and receiving instructions.

Mathematical ability, attention to detail (e.g. organization, prioritization, proofing, accuracy), concentration, and alertness.

Preferred Qualifications:

Food service experience in health care environment preferred. Primary Location:

Hawaii,Wailuku,Memorial - Helipad Building 221 Mahalani St. Scheduled Weekly Hours: 1 Shift: Variable Workdays:

Mon, Tue, Wed, Thu, Fri, Sat, Sun Working Hours Start: Varies Working Hours End: Varies Job Schedule:

Call-in/On-Call Job Type: Standard Employee Status: Regular Employee Group/Union Affiliation:

S02 Job Level: Entry Level Job Category: Nutrition / Food Services Department:

Nutritional Svcs-I/P Travel: No

Kaiser Permanente is an equal opportunity employer committed to a diverse and inclusive workforce. Applicants will receive consideration for employment without regard to race, color, religion, sex (including pregnancy), age, sexual orientation, national origin, marital status, parental status, ancestry, disability, gender identity, veteran status, genetic information, other distinguishing characteristics of diversity and inclusion, or any other protected status.

External hires must pass a background check/drug screen. Qualified applicants with arrest and/or conviction records will be considered for employment in a manner consistent with federal and state laws, as well as applicable local ordinances, including but not limited to the San Francisco and Los Angeles Fair Chance Ordinances.

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Description: Under close supervision, performs variety of tasks to ensure proper set up and delivery of meals, snacks and supplies for patient food, guest meals, cafeteria, and catering.

Cleans and sanitizes dishware, equipment and work area. Maintains food service areas to ensure a clean and orderly manner.

Essential Functions:- Follows proper food handling, sanitation and safety procedures.

Assembles patient/guest meal trays and/or snacks and nourishment. Loads trays in carts. Delivers meals to patients following established procedures and customer service guidelines and returns soiled dishware, assisting in the dish room as needed.

Inventories and prepares food items for display in the cafeteria. Serves customer.

Restocks with utensils, food and beverages. Cleans serving and dining areas as assigned.

Maintains supplies and rotates floor stock with items in an orderly manner, completing all necessary documentation.

Prepares, assembles, and dispenses food and supplies for catered events.

Collects, scrapes, washes, cleans, dries, stacks and stores trays, pots, pans, dishes, utensils, bowls and cooking equipment by hand or machine.

Assists with cleaning/sanitizing, following proper sanitation guidelines/procedures, for the following areas/items: kitchen, dispensing, storage or dining equipment, tables, racks, freezers, carts and cupboards. Disposes of waste, garbage or other litter.

Assists with receiving deliveries and stocking food/items.

Basic Qualifications:
Experience

Six (6) months of food service experience within the past two (2) years AND/OR completed post high school nutrition related course within the past two (2) years.

Education

High school diploma; or equivalent combination of education (lesser) and experience may be considered in lieu of requirements.

License, Certification, Registration

N/A.

Additional Requirements:

Demonstrated knowledge of and skill in adaptability, customer service, customer service, teamwork, oral and written communication, and ability to operate standard foodservice kitchen appliances.

Effectively communication with co-workers, customers, outside vendors, and on the telephone.

Reading, writing, speaking, understanding English.

Orienting team members, giving and receiving instructions.

Mathematical ability, attention to detail (e.g. organization, prioritization, proofing, accuracy), concentration, and alertness.

Preferred Qualifications:

Food service experience in health care environment preferred.

Primary Location: Hawaii,Honolulu,Hospital/Medical Offices 3288 Moanalua Rd.

Scheduled Weekly Hours: 1 Shift: Variable Workdays: Mon, Tue, Wed, Thu, Fri, Sat, Sun Working Hours Start:

Varies Working Hours End: Varies Job Schedule: Call-in/On-Call Job Type:

Standard Employee Status: Regular Employee Group/Union Affiliation: HERE-Local 5 Job Level:

Entry Level Job Category: Nutrition / Food Services Department: Nutritional Svcs-I/P Travel: No

Kaiser Permanente is an equal opportunity employer committed to a diverse and inclusive workforce. Applicants will receive consideration for employment without regard to race, color, religion, sex (including pregnancy), age, sexual orientation, national origin, marital status, parental status, ancestry, disability, gender identity, veteran status, genetic information, other distinguishing characteristics of diversity and inclusion, or any other protected status.

External hires must pass a background check/drug screen. Qualified applicants with arrest and/or conviction records will be considered for employment in a manner consistent with federal and state laws, as well as applicable local ordinances, including but not limited to the San Francisco and Los Angeles Fair Chance Ordinances.

Click here for additional requirements >

Job Title: Kitchen Clerk FLSA: Non-Exempt

Department: Kitchen Revision Date: 05/2015

General Function:

Provides prompt, efficient and friendly customer service. Ensures the cleanliness of the department.

Reporting Relations:

Accountable and Reports to: Store Director, Assistant Store Director; Managers GM, Perishables, and Store Operations, Assistant Managers, Kitchen Manager, Assistant Kitchen Manager

Direct Reports: None

Primary Duties and Responsibilities:

• Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store.

• Smiles and greets customers in a friendly manner, whether the encounter takes place in the employee's designated department or elsewhere in the store.

• Makes an effort to learn customers' names and to address them by name whenever possible.

• Assists customers by: (examples include)

• escorting them to the products they're looking for

• securing products that are out of reach

• loading or unloading heavy items

• making note of and passing along customer suggestions or requests

• performing other tasks in every way possible to enhance the shopping experience.

• Answers the telephone promptly when called upon and provides friendly, helpful service to customers who call.

• Works with co-workers as a team to ensure customer satisfaction and a pleasant work environment.

• Clears dishes off tables and wipes off the tables after the customers leave.

• Takes the department garbage to the compactor or designated area.

• Cleans the kitchen sit-down area. This includes tables, chairs, window sills, and spills on the floor.

• Refills and maintains salt and pepper shakers, napkins, etc. in a timely manner.

• Maintains strict adherence to department and company guidelines related to personal hygiene and dress.

• Adheres to company policies and individual store guidelines.

• Reports to work when scheduled and on time.

Secondary Duties and Responsibilities:

• Assists in other areas of store as needed.

• Performs other job related duties and special projects as required.

Education and Experience:

No education requirement. Six months or less of similar or related work experience.

Physical Requirements:

• Must be able to physically perform light work: exerting up to 20 pounds of force occasionally.

• Visual requirements include vision from less than 20 inches to more than 20 feet with or without correction, depth perception, color vision (ability to identify and distinguish colors), and field of vision.

• Must be able to perform the following physical activities: Climbing, balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions.

Knowledge, Skills, Abilities and Worker Characteristics:

• Must be able to follow one or two-step instructions; routine, repetitive task.

• Must be able to understand and follow verbal or demonstrated instructions; write identifying information; request supplies orally or in writing.

Working Conditions:

There is daily exposure to cleaning chemicals/solvents.

Equipment Used to Perform Job:

Mop, broom, Trash Compactor, Dishwasher

Contacts:

Has daily contact with customers.

At Sheraton, we go above and beyond in everything we do. We are inspired by our guests and one another – and are driven to make things better.

We love what we do, and we give it all we've got – on property and off. When guests stay with us, it's not just a room with a bed that they're buying. It's an experience.

We're looking for someone who is ready to go beyond in everything they do. If you are someone with a genuine drive to improve your life and the lives of those around you, we encourage you to explore careers with Sheraton.

Job Summary

Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist. Set up, stock, and maintain work areas.

Inspect the cleanliness and presentation of all china, glass, and silver prior to use. Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures.

Follow all company and safety and security policies and procedures; report any maintenance problems, safety hazards, accidents, or injuries; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional.

Maintain confidentiality of proprietary information; protect company assets. Support all co-workers and treat them with dignity and respect. Support team to reach common goals.

Comply with quality assurance expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Stand, sit, or walk for an extended period of time or for an entire work shift.

Read and visually verify information in a variety of formats (e. g., small print). Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move over sloping, uneven, or slippery surfaces and steps.

Move up and down stairs and/or service ramps. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Perform other reasonable job duties as requested by Supervisors.

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Description: The Kitchen Helper assists the Cooks in serving school lunches and maintaining a safe and sanitary kitchen area.

Job Summary:
1.Serve school lunches according to established standard proportions in a nutritious and timely manner.
2.Cleans counters, dishes, stoves, equipment, and other kitchen and lunchroom areas so that kitchen is clean and prepared for the next day.
3.Washes trays, dishes, and cooking pans so that utensils, serving trays, and dishes are ready for the next day.
4.Acts as cashier.
5.May assist with grocery delivery/stocking.
6.Other job related duties as assigned.

Qualifications:
1.High school degree, GED, or equivalent.
2.Demonstrated knowledge of proper method of serving food, care and use of kitchen appliances, and proper sanitation methods and procedures.
3.Ability to work with others.
4.Ability to maintain good public relations with student and staff.
5.General math/cashier skills in order to cashier or measure food.
6.Regularly able to lift heavy objects in excess of forty (40) pounds.
7.No allergies to kitchen and cleaning chemicals.
8.Ability to work overtime including weekends and holidays.
9.Entry level position, no experience required.

Application Procedure:

Apply online

About NMS

Built on a culture of safety and integrity, NMSdelivers award-winning, integrated support services to a variety of clients in food service, facilities management, camp services,security and hotel management in Alaska and the continental U.S. We are proudto serve not only our original oilfield clients, but also clients from federal,state and local governments, corporate facilities, healthcare institutions,schools and universities, manufacturing centers, and the transportation andtelecommunications industry. Our clients have peace of mind knowing weare committed to delivering best-in-class service, and we bring creativity, technologyand experience to every project. Our mission is to provide management andsupport services at a level of quality, value, safety and expertise beyond ourclients' expectations. At NMS, we expect our employees to fulfill that missionin every aspect of their work.

Summary

ThisKitchen Helper position is responsible for maintaining sanitation standards,performing a variety of cleaning, maintenance, food preparation, stocking, andserving duties in a commercial kitchen, storeroom, dinning, and serving area inremote camp locations.

Essential Duties and Responsibilities

• Assistscooks and others as needed and coordinates activities within a food servicearea

• Preparefood and cook vegetables, entrees, coffee, sauces, meats, etc.

• Maintainsa variety of products at certain levels in preparation, serving, or storageareas including service machines

• Stocksvarious food service areas with various products and materials

• Cleansdishes, utensils, pots, pans etc. and places in assigned storage areas in anorganized and orderly manner

• Washesobjects by hand or with cleaning equipment

• Cleans,sweeps, wipes down, etc. all general dining, kitchen, or storage areas (in somecases), spike rooms, and equipment as well as all floors

• Assistswith various periodically scheduled large cleaning projects.

• Removesgarbage from assigned areas

• Setsup, breaks down, and cleans tables, snack bars, display cases, serving lines,etc.

• Mayoccasionally prepare food or cook vegetables, entrees, coffee, sauces, meats,etc.

• Mayalso be combined with other position duties

• Notifysupervisor if safety and sanitation standards are not being met.

• Thisposition has no supervisory responsibilities.

• Otherduties that are pertinent to the department or unit's success also may beassigned.

Minimum Requirements

• At least one (1) year of work experience in a commercial kitchenor documented vocational training sufficient to demonstrate a knowledge ofindustrial cleaning equipment, restaurant food preparation, and generalcommercial cleaning processes.

• Must have or obtain an Alaska Food Workers Card and/or ServSafeCertification upon hire.

• Must pass all pre-employment contract requirements which mayinclude but are not limited to: background check and drug test.

• As per contract requirements, must be NANA Shareholder living inNANA Region.

• Must be able to cooperate and work as part of a team with fellowemployees, customers and clients.

• Must be able to make decisions in the moment with little to nosupervision.

• Must be able to be on your feet for 12 hours per shift for thescheduled rotation.

• Must be able to live in dormitory style settings and meetcleanliness requirements of the remote camp.

• Contract requires employees to speak, understand, read and write

English.

• Must meet and adhere to all safety guidelines and regulations setforth by the company and client.

Working Conditions and Physical Requirements

Weather:Indoor/Outdoor. Frequently exposed toarctic conditions.

Noiselevel: Moderate to Loud

Descriptionof environment: This is an industrial kitchen setting located in a remote camp.

Mustconstantly be able to stand, walk, climb, push, pull use hands and arms, stoop,kneel and crouch.

Travel: Must be able to travel by plane and/or bus toremote camps.

Physicalrequirements: Must be able to lift and/or move up to 50 lbs.

Competencies

NMSCore Values

Safetyguides our behavior.

Honestyand integrity govern our activities.

Commitmentsmade will be fulfilled.

Allindividuals are treated with dignity and respect.

Theenvironment will be protected and sustained.

Required Language

EqualOpportunity Employer/Shareholder Preference

NMSis an equal employment opportunity employer. All qualified applicants willreceive consideration for employment without regard to race, color, religion,sex, sexual orientation, gender identity, national origin, disability, veteran protectedstatus or any other characteristic protected by applicable law. NANA grants employment preference to shareholders ofNANA and their spouses and descendants to the extent allowed by law.

Itis NMS policy to conduct background checks, drug testing and a physicalassessment, as applicable, once an offer has been accepted, in accordance withcompany and/or contract requirements.

Accommodation Request

Ifyou are a job seeker with a disability and require accessibility assistance oran accommodation to apply for one of our jobs, please submit a request bytelephone or via email. In order to appropriately assist you with anaccommodation, we ask that you please specify the assistance needed in order toaccess our jobsite and post for a position. The dedicated email and telephonicoptions are listed below and are reserved only for individuals withdisabilities needing accessibility assistance.

Torequest an accommodation by telephone, contact us at: 1-800-478-2000

Torequest an accommodation by email, contact us at recruiting@nana.com

Position Specific Description Benefits Supplemental Questions

Recruitment Number 18-015AN, Kitchen Helper (DL) (Lifting/Carrying), Temporary, BC-02, Honolulu/Kapolei,* O'ahu.

Note: This recruitment will be used to fill temporary, full-time positions.

Hours of Work: These positions require applicants to work beyond regularly scheduled work hours on short notice to assist with the preparation of meals for a 24 hour/7 day secure detention facility; this may require work beyond 8 hours in a day and/or 40 hours in a work week including evenings, days off and holidays.

Testing Information: All applicants who meet the minimum qualification requirements will be required to pass an Attitudinal Test to be eligible for employment consideration.

Summary of Duties:These positions are responsible for transporting meals and/or food items between Home Maluhia in Honolulu and Hale Ho'omalu Juvenile Detention Facility in Kapolei on a daily basis.

• This requires reporting to Home Maluhia in Honolulu to obtain the State van, and making a minimum of two (2) round trips between Honolulu and Kapolei before returning the van to Home Maluhia at the end of the shift.

Also, these positions are responsible for assisting with the preparation, cooking, and serving of various foods and desserts and keeping the Kapolei kitchen clean during any assigned shift; and performing other duties as assigned.

Minimum Qualification Requirements:
Experience and Training: None.

Lifting/Carrying: Applicants must be able to lift and carry items weighing up to 70 lbs., with or without reasonable accommodation.

Driver's License: A valid driver's license to operate a motor vehicle is required.

Prison Rape Elimination Act (PREA) Requirement (28 CFR 115.117 and 115.317): These positions have contact with detainees in a juvenile facility or lockup. In accordance with the Federal PREA Law, the State of Hawai'i shall not hire or promote anyone who may have contact with residents/detainees in a juvenile facility or lockup who:

a. Has engaged in sexual abuse in a prison, jail, lockup, community confinement facility, juvenile facility or other institution;

b. Has been convicted of engaging or attempting to engage in sexual activity in the community facilitated by force, overt or implied threats of force, or coercion, or if the victim did not consent or was unable to consent or refuse;

c. Has been civilly or administratively adjudicated to have engaged in the activity described in b above; or

d. Has been the subject of a substantiated allegation of sexual abuse or sexual harassment or resigned during a pending investigation of alleged sexual abuse or sexual harassment.

Full Time

Dishwasher / Kitchen HelperFull Time Dishwasher / Kitchen Helper All Shifts Available

Brookdale Skyline 2365 Patriot Heights Colorado Springs, CO 80904

Job #: BSL59803

Brookdale. Bringing new life to senior living.

As our dishwasher/kitchen helper you'll play an important part in providing our residents with excellent meals and service.

This is a great opportunity for someone looking to gain commercial kitchen experience and eventually work as a cook, server or chef.

While your primary roles include washing dishes and keeping the kitchen clean, you'll gain valuable experience helping us prepare meals.

You'll also get the chance to interact with residents by setting and clearing tables, bringing out food and cleaning the dining area.

And you won't have to worry about late-night hours. This position offers a family-friendly schedule.

Your responsibilities:

• Operating a dish machine to wash dishes, glasses, cups, trays, silverware and food service equipment

• Setting up and cleaning the dish machine area; checking temperatures and soap dispensing levels

• Preparing food for meals

• Assisting in maintaining preparation and service areas in a sanitary condition

• Emptying garbage and moving trash to dump site

Required skills and qualifications:

• High school diploma or GED

• Previous restaurant experience preferred

• Obtain and hold any local or state required food handling/supervision/sanitation licenses and/or certifications

• Flexible schedule, including availability to work evenings, weekends and holidays as needed

• Must enjoy working with the senior population

If you're a Brookdale associate, please consider referring someone through the Good People Program!

Brookdale is an EOE-(Equal Opportunity Employer) and drug-free workplace.

Brookdale offers a number of benefits to full-time associates including, but not limited to: medical, dental, vision, disability, life, paid time off, educational reimbursement. All associates, age 21 and older, are eligible to participate in the 401(k) retirement savings plan.

Full Time

Dishwasher / Kitchen HelperFull Time Dishwasher / Kitchen Helper

Brookdale Missoula Valley 3620 American Way Missoula, MT 59808

Job #: BSL59121

Brookdale. Bringing new life to senior living.

As our dishwasher/kitchen helper you'll play an important part in providing our residents with excellent meals and service.

This is a great opportunity for someone looking to gain commercial kitchen experience and eventually work as a cook, server or chef.

While your primary roles include washing dishes and keeping the kitchen clean, you'll gain valuable experience helping us prepare meals.

You'll also get the chance to interact with residents by setting and clearing tables, bringing out food and cleaning the dining area.

And you won't have to worry about late-night hours. This position offers a family-friendly schedule.

Your responsibilities:

• Operating a dish machine to wash dishes, glasses, cups, trays, silverware and food service equipment

• Setting up and cleaning the dish machine area; checking temperatures and soap dispensing levels

• Preparing food for meals

• Assisting in maintaining preparation and service areas in a sanitary condition

• Emptying garbage and moving trash to dump site

Required skills and qualifications:

• High school diploma or GED

• Previous restaurant experience preferred

• Obtain and hold any local or state required food handling/supervision/sanitation licenses and/or certifications

• Flexible schedule, including availability to work evenings, weekends and holidays as needed

• Must enjoy working with the senior population

If you're a Brookdale associate, please consider referring someone through the Good People Program!

Brookdale is an EOE-(Equal Opportunity Employer) and drug-free workplace.

Brookdale offers a number of benefits to full-time associates including, but not limited to: medical, dental, vision, disability, life, paid time off, educational reimbursement. All associates, age 21 and older, are eligible to participate in the 401(k) retirement savings plan.