Kosher Inspector Job Description Sample
Kosher Kitchen Clerk
Fairway Market wants to ensure that all of our customers are receiving the best shopping experience each time they walk into our store. The Kosher Kitchen Cook is an integral part of the Fairway Market experience As a Kitchen Cook, you will be providing exceptional customer service while handling, preparing, serving and replenishing a wide variety of freshly made, high-quality dishes and recipes. The Kosher Kitchen Cook works to proactively engage in G.R.E.A.T customer service,
The following are role and responsibilities of the Cook position:
Slice, package, wrap, weigh, price and label items for retail sale.
Wash, clean, peel, cut, dice, shred, slice and utilize other knife skills prepare food products for production
Measure and assemble ingredients and cook items according to recipes and menu specifications
Cook, grill, deep fry, bake, and broil food for hot bar and be maintaining food production
Maintain proper temperature and humidity levels within coolers and/or freezers on a regular basis
Properly prepare orders that are to be submitted in a timely manner
Ensure product availability, quality and freshness by proper rotation of product and ingredients
Operate relevant equipment and kitchen utensils in a safe and productive manner
Build visually attractive displays, replenish and garnish trays and the back bar, rotate and replenish stock as needed, and maintain accurate department signage and pricing.
Maintain proper stock levels temperature levels.
Check and maintain temperature levels within coolers and display case on a regular basis and maintain temperature logs.
Properly receive orders of products, assuring freshness, quality standards, and superior quality is met.
Unload deliveries into the walk-in box and pack out products on to the retail floor.
Ensure product availability, quality and freshness by proper rotation, pack-out and replenishment of products on shelves and in deli cases to help maximize profitability and minimize shrink.
Observe safe and sanitary food handling practices at all times including, but not limited to, proper hand washing, use of food handler gloves, hair restraints, storing product in appropriate areas, etc. Maintain daily, weekly and monthly cleaning schedules.
Proactively engage customers, promote product and sales, build customer relationships, and provide G.R.E.A.T. customer service that encourage customer loyalty and add value to the Fairway brand.
Work collaboratively with fellow employees and managers and recognize teamwork and diversity throughout the store to resolve conflicts respectfully and in a timely manner.
Maintain a strong time and attendance record to ensure the smooth flow of departmental operations.
Maintain a clean and safe work environment by practicing high standards of food and human safety and sanitation techniques provided by Fairway work rules and policies and Health Department Regulations.
Conform to Fairway's uniform policy and maintain a professional appearance at work.
Adhere to all department-related and company-related work rules and policies while upholding Fairway's core values of integrity, respect and excellence.
Perform miscellaneous roles assigned by management that would help the team on an as-needed basis.
- Recognize and seek opportunities for continuous learning. Supply feedback to help improve operations.RequirementsSkills and
Candidates who apply for the Cook position must possess the following skills:
Good working knowledge of food quality, hygiene and sanitation, and food preparation.
Ability to properly operate all Kitchen department equipment such as knives and slicers.
Strong Customer Service skills and ability to interact with other people and participate actively in department and staff meetings.
Strong teamwork and diversity awareness and ability to recognize and welcome differences among people and resolve conflicts respectfully and in a timely manner.
Organizational and time management skills and ability to prioritize requests and department activities.
Problem-solving skills to effectively assist customers in a wide range of different transactions.
Meet physical demands required for the position.
Effective communication skills and ability to read, write and comprehend English
Availability to work weekends, holidays, and other prime times of the business.
Must be at least 18 years of age to work in the department
Continuous interaction with customers and coworkers in a fast-paced work environment
Exposure to various food allergens throughout the store
Frequent motions such as standing, walking, kneeling, squatting, bending, lifting, reaching and constant arm movements
Lifting up to 50lbs. and pushing and pulling carts up to 250lbs.
Standing and walking for 4-6 hours at a time without a break.
Temperature changes including working in cold environments (38-41 degrees Fahrenheit)Apply On-lineSend This Job to a Friend
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Kosher Chef Manager
We have an opening for a Kosher Chef Manager position.
Location: Cambridge, MA
Note: online applications accepted only.
If you have a positive attitude and a love for learning, you may be interested in joining our team.
Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We're hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We've led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.
Full-time associates at Bon Appétit are eligible for many benefits, including:
Paid vacation and sick leave
Medical, Dental, and Vision
401(k) with matching by company
Flexible Spending Accounts (FSAs)
Employee Assistance Program
Life Insurance for Associates and Eligible Dependents
Short Term Disability (STD) and Long Term Disability (LTD)
Accidental Death & Dismemberment (AD&D) Insurance
Learn more about careers with Bon Appétit: http://www.bamco.com/careers/
Working as the Kosher Chef Manager, you are responsible for overseeing all culinary functions for a prestigious higher education dining account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part of the culinary team, you will be responsible for the following:
Manages cost controls and controls expenditures for the account
Plans and creates all menus
Purchases and manages inventory
Rolls out new culinary programs in conjunction with Eurest marketing and culinary team
Culinary degree preferred
Three to five years of culinary management experience in a Kosher kitchen
High volume production and catering experience is essential
Previous experience managing cost controls
Desire to learn and grow with a top notch foodservice company
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
*Los Angeles applicants:
Aviation Safety Inspector (Operations) (Assistant Principal Inspector Operations)
The Assistant Principal Inspector (Operations), General Aviation/Part 135 serves as a full assistant to a Principal Inspector (Operations), General Aviation/Part 135 performing the full range of certification, surveillance and inspection duties for assigned air carriers, air operators, air agencies, airmen, and designees. Has program responsibility to assure that assigned organizations meet Federal Aviation Regulations with respect to operations programs for inspection and surveillance.
Learn more about this agency
Under the general direction of the Principal Inspector (Operations) or Supervisory Principal Inspector (Operations) accomplishes the following duties:
Assures on a continuous basis that assigned organizations are properly and adequately organized, staffed, and equipped; have and conduct an adequate training program, including an acceptable record keeping system; and have facilities and procedures that meet all regulatory requirements. Chairs joint FAA-industry meetings; maintains regular contact with organizations assigned; and coordinates with top management officials.
Is responsible for the conduct of enforcement investigations and preparation of final reports and recommendations on disposition. Performs or supervises the emergency suspension of certificates or cancellations of operations specifications.
Conducts or directs the reexamination of certificated airmen or recertification of an operator or agency. Conducts investigations of public complaints, congressional inquiries, and aircraft incidents and accidents. Coordinates Minimum Equipment List (MEL) approvals with principal airworthiness inspectors. Takes enforcement in instances of noncompliance with the MEL.
Evaluates training programs to insure that they meet the requirements of the Federal Aviation regulations. Approves or disapproves these training programs including flight simulators, training devices, or other such equipment used in these programs.
Approves/disapproves designation of check airmen and makes recommendations on the appointment of designees.
Evaluates operations and facilities by on-site inspections and review of reports by geographic inspectors and others. Approves the original issuance of operations specifications and issues original operating certificates. Evaluates the safety of proposed changes in route or airport authorizations; prescribes any changes required before approval.
Is responsible for monitoring all phases of operations including: training programs and records; base and station facilities; and route systems. Coordinates with and reviews reports from geographic inspectors and others to identify trends which indicate deterioration in the safety of operations. Directs or suggests changes required to correct such trends.
Is responsible for monitoring the activities of designated examiners, check airmen and instructors.
The incumbent will be required to participate in the flight program as an aircrew member and as such, must meet medical and flight currency requirements as set forth in agency orders governing the operation of aircraft.
Occasional travel - The job may require travel from time- to-time, but not on a regular basis. The travel may be for training or other work-related duties.
- Job family (Series)
1825 Aviation Safety
HelpRequirements Conditions of Employment
US Citizenship is required.
Selective Service Registration is required for males born after 12/31/1959.
Must submit an SF50 (See Required Documents)
Ingrade/Downgrade Applications will be accepted
All or None of the applicants may be interviewed
OPM Qualifications Required:
OPM Qualifications Standard for Aviation Safety Series, FG-1825 Minimum Eligibility
Not more than two separate incidents involving Federal aviation regulations violations in the last 5 years;
Valid State driver's license;
Fluency in the English language;
No chemical dependencies or drug abuse that could interfere with job performance; and
High school diploma or equivalent
Medical Requirements for All Positions: Applicants must be physically able to perform the duties of the Aviation Safety Inspector position in a safe and efficient manner, with or without a reasonable accommodation. The minimum medical requirements include the following requirements:
Have good distant vision in each eye and be able to read, without strain, printed materials the size of typewritten characters (glasses and contact lenses permitted);
Have the ability to hear the conversational voice (hearing aid permitted); and
Not have any physical condition that would cause them to be a hazard to themselves or others that would interfere with their ability to fly as passengers in a variety of aircraft.
In addition, when the predominant work involves general aviation operations, applicants for Aviation Safety Inspector (Operations) positions must meet all of the following requirements.
Valid, unexpired Flight Instructor Certificate with single and multi-engine airplane and instrument airplane ratings. Must have given a minimum of 200 hours of flight instruction in an aircraft.
Professional flying skill as demonstrated in a flight check to Commercial Pilot Certificate with an instrument rating;
Possession of Airline Transport Pilot Certificate or Commercial Pilot Certificate with instrument airplane rating.
Minimum of 100 flight hours within the last 3 years.
Minimum of 1,500 total flight hours.
Possession of single and multi-engine land airplane ratings.
Not more than 2 flying accidents in the last 5 years in which the applicant's pilot error was involved.
Possession of a valid second-class FAA medical certificate.
To qualify for this position you must demonstrate in your application that you possess at least one year (52 weeks) of specialized experience equivalent to the next lower level (FV-H, FG/GS-12) in the Federal Service. Specialized experience is experience that has equipped you with the particular knowledge, skills, and abilities to perform successfully the duties of the position. SPECIALIZED EXPERIENCE may include but not limited to: Experience assisting, conducting, or performing various technical functions related to certification, surveillance, investigation, and enforcement activities. Additional experience may be in investigating and reporting on accidents, incidents, and violations.
Recency of specialized experience is waived for current and former FAA employees in the 1825 series.
As a part of the Federal-Wide Hiring Reform Initiative (streamlining the hiring process), the FAA is committed to eliminating the use of the Knowledge, Skills and Ability (KSA) narratives from the initial application in the hiring process for all announcements. Therefore, as an applicant for this announcement, you are NOT required to provide a narrative response in the text box listed below each KSA.
In lieu of providing a KSA narrative response in the text box listed below each KSA, in your work history, please include information that provides specific examples of how you meet the response level or answer you chose for each KSA. Your work history examples should be specific and clearly reflect the highest level of ability. Your KSA answers will be evaluated further to validate whether the level that you selected is appropriate based on the work history and experience you provided. Your answers may be adjusted by a Human Resource Specialist as appropriate.
Preview Job Questionnaire
Make sure your resume includes detailed information to support your qualifications and answers to the job questionnaire.
Cook- Kosher Facility
Campus Dining is committed to the success of our students, faculty, staff, alumni, and visitors by nourishing them to be their healthy best while caring for the environment. If you are a chef by profession, love to mentor and teach, are a student at heart, and believe that community engagement happens around food, we'd love to hear from you!
We welcome team members who share our passion for serving and caring for our community through exceptional dining experiences. In collaboration with our campus partners, we craft culinary programs that deliver unique memorable experiences. Campus Dining brings together expertise in culinary, wellness, sustainability, procurement and hospitality to develop innovative programs in support of our diverse community. Our award winning food program is based on scientific and evidence-based principles of healthy sustainable menus that are prepared by our culinary team with high-quality ingredients.
The Kosher Cook will prepare the food requirements of the daily menu with concern for quality, appeal, presentation, cleanliness, safety, and cost. Responsible for maintaining the kitchen in a clean, safe, and orderly fashion.
We invite you to be part of our dynamic culinary team, grow as an individual and make an impact in a place where people, quality and value mean everything.
ResponsibilitiesMajor Duties and ResponsibilitiesResponsible for the preparation and presentation of a full variety of foods for the daily menu and special holiday menus, including soups, sauces, casseroles, stir fry's, meats, cold foods, and vegetables. Adheres to standardized recipes; established portion sizes; and quality, taste, and presentation standards as set forth by the Department of Dining Services and the rabbinical supervisor.Assists in the ongoing training of kitchen personnel.Maintains the kitchen, kitchen equipment, and related areas in a safe and sanitary condition at all times.
Maintains the separation of equipment in the meat and dairy kitchen. Corrects or reports any safety and sanitation hazards.Adheres to the policy of "clean as you go." Assists in the daily, weekly, and periodic cleaning and maintenance duties.Maintains the storage areas, utilizing proper storage techniques, including enforcing an FIFO (first in/First out) policy for all foodstuffs.Is familiar with all food preparation procedures in accordance with kosher law including the regular use of standardized recipes, batch cooking, portion control charts, production sheets, and service summary reports.Maintains and enforces the established energy conservation techniques and guidelines.Adheres to the policies and procedures of the Department of Dining Services, a Princeton University and the supervising rabbinical agency.Assists with production, service, and clean up of special functions on and off campus.Performs other tasks as directed by University management and the supervising mashgiach.
Ability to read , write and follow verbal and written instructions, and execute recipes
High School DiplomaPrior dependable work record
Work Schedule Requirements/Information:
This is a 26 pay 100% duty time Kosher cook position.Flexibility, late nights, early mornings, weekends, holidays and work outside the unit is required.The schedule may be changed due to business needs.
Essential Job Functions
Stand or walk up to 2 hours at one time for a total of 6-8 hours per day;Sit for no more than 2 hours during an 8 hour day, except for cashiers and card checkers who may sit for 2 – 4 hours at one time for a total of 4 – 6 hours per day;Drive for no more than 30 minutes at one time;Lift or carry up to 30 pounds in a range of motions from floor to overhead frequently (34 – 66% of the workday);Lift or carry up to 50 pounds in a range of motions from floor to chest height occasionally (less than 33% of the workday);Push or pull using forces up to 50 pounds occasionally (less than 33 % of the workday);Use arms and hands for simple grasping, fine manipulation, pushing or pulling with forces up to 5 pounds continuously (67 – 100% of the workday) and up to 30 pounds frequently (34 – 66% of the workday);Bend, squat, kneel, climb stairs, reach overhead, lift overhead occasionally (less than 33% of the work day);Work under a range of temperature conditions (e.g., kitchens, walk-in refrigerators and freezers, etc);Possess physical agility, full range of motion, and ability to maintain balance.
Two or more years as a cook or the equivalent in the food service industry. Must be an accomplished cook and have a basic knowledge of food and supply systems.Knowledge of New Jersey State Health Department rules and regulations
Knowledge of kosher law preferred.
Must be a neat worker, alert and dependable. Must have the ability to coordinate tasks to meet production deadlines.
Good interpersonal skills with ability to take direction and work with others. Knowledge of and experience with the use and maintenance requirements for kitchen equipment including char boilers, steam jackets, kettles, pressure steamers, ovens, broilers, woks, grills, slicers, choppers, mixers, and various hand tools. Must have knowledge of food preparation according to kosher law for a full range of entrees, sauces, soups and accompaniments; and knowledge of food cooking processes, e.g., grilling, frying, roasting, broiling, steaming, etc. (in an institutional environment preferred). Skill in presenting and garnishing food.
Princeton University is an Equal Opportunity/Affirmative Action Employer and all qualified applicants will receive consideration for employment without regard to age, race, color, religion, sex, sexual orientation, gender identity or expression, national origin, disability status, protected veteran status, or any other characteristic protected by law. EEO IS THE LAW
Salary GradeMSU, 080Standard Weekly Hours40.00Eligible for OvertimeYesBenefits EligibleYesEssential Services Personnel (see policy for detail)YesComments Related to End DateThis is a 26 pay 100% Duty Time Kosher Cook Position Physical Capacity Exam RequiredYesValid Driver's License RequiredNoUnion CodeSEU-Service Employees Inter Union
Job Description: Summary
Job Description1.0 JOB SUMMARY
Tests/inspects components and assembled products for acceptability and/or function. Completes QA final inspections, product draws and any other quality inspections, as needed. Interfaces with Production personnel to detect and contain issues. The position will also work closely with the QA Shift Leaders in documentation of quality events. Provides quality related support to projects.
2.0 ESSENTIAL FUNCTIONS
The essential functions of this position include but are not limited to:
Conducts sampling, product testing and visual inspection of finished goods, identifying product defects and non-conformances.
Must be familiar with and understand Quality inspection procedures and standards. Regularly monitor product for acceptable quality to the latest product specifications/procedures.
Completes accurate documentation of all inspection/testing data and maintains an easily retrievable filing system.
Must be comfortable in operating a computer and keying inspections into the data management system. General computer knowledge required.
Reads and interprets sampling plans to determine sample size and/or accept/reject criteria.
Assists with root cause analysis activities.
Issues product holds and pallet identification tickets.
Conducts device history, procedural and product audits, as directed by Quality Management.
Monitors product and/or process trends at discretion of QA Management.
Observance of all safety and environmental procedures and Good Manufacturing Practices.
Conducts special sampling and product testing, as required.
Collects product/process data for FWO's, special projects, validations, etc., as required.
Completes other duties as assigned by QA Management.
3.0 OTHER RESPONSIBILITIES
Other responsibilities of this position include but are not limited to:
Complies with all local, state, federal and BD safety regulations, policies/procedures.
Complies with all local BD quality policies/procedures/practices through consistent application of sound Quality Assurance principles.
Performs other job related duties as assigned.
Observes all safety, environmental and quality system standards.
All requirements are subject to possible modification to reasonably accommodate individuals with disabilities. Some requirements may exclude individuals who pose a direct threat or significant risk to the health and safety of themselves or other employees.
This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by their Facilitator. Requirements are representative of minimum levels of knowledge, skills and/or abilities. To perform this job successfully, the incumbent will possess the abilities or aptitudes to perform each duty proficiently.
This document does not create an employment contract, implied or otherwise, other than an 'at will' employment relationship.
Primary Work LocationUSA NE - Broken Bow
Your duties include:
- Be the eyes and ears for our client on the construction site
- Ensure projects are built per plans and specifications
- Strive to achieve project success
- Prepare daily diaries using cloud-based platforms or Microsoft Office
- Measure quantities of work performed and prepare quantity calculation sheets
- Troubleshoot field issues and report findings and recommendations to engineer or client
- Verify that traffic control, pedestrian access, and site conditions are safe
- Work hand-in-hand with the engineer or client
- Coordinate and schedule subconsultants including materials testing, environmental, etc…
- Possibly manage other inspectors
- Work at a variety of project sites and offices in our focus areas (greater Sacramento and surrounding counties).
Our ideal candidate is one or a combination of the following:
- Experienced Road / Bridge Inspector – Experienced inspectors / assistant resident engineers (5+ years) who have an extensive resume of work on City / County / State road or bridge projects.
- Early Career Road / Bridge Professionals – If you are an inspector / EIT / new PE with a short resume of road / bridge inspection work, we would like to talk to you. If you are in a related field such as bridge design/project management and want to work in construction management, but do not have experience in construction, we may be able to help you make the jump.
- Contractor Superintendent / Foreman – Some of our best inspectors have extensive prior experience with a Contractor. If you are stuck in a grind of high-stress 70-hour weeks, then we can help you make a change.
- Retired Government Inspector – If you are retired, or are close to retiring, from public service, then we are interested in talking to you. We can arrange a full-time or part-time solution depending on how much you want to work.
- Vertical Building / Water Resources / Federal / Aviation Inspector – We want to expand our market in these areas within our focus regions. If you are an inspector who also has an interest in the business and marketing side of the industry, then we can offer you the opportunity to grow your skills and share in the success of growing a business.
Minimum Qualifications are:
- Familiar with Word and Excel
- Writing skills appreciated
- Ability to work overtime / nights / weekends when required
- Organized and detailed oriented
- Able to work in a variety of work environments from offices to remote locations
- Able to work outdoors for an extended period of time
- Able to walk 10 miles in a day
- Able to climb ladders and walk up steep slopes
- Valid California Driver's License
For 18 years Salaber Associates has helped clients successfully deliver their construction projects. Our projects range from small encroachment permit work to streetscapes, buildings, and bridges. Our clients range from small towns to Caltrans. Almost all of our current work is within 60 miles of downtown Sacramento.
Aside from competitive pay and benefits, we feel that the following things set us apart:
- Shorter Commutes – We focus on clients in greater Sacramento and the surrounding counties, West LA, and South Bay LA. If you live in Citrus Heights, you will not commute across a toll-bridge and fight Bay Area traffic. We make efforts to take your commute into consideration in the work we pursue, and in our project assignments. We want you to spend less time on the road and more time with your family or interests.
- You are not a Number – Our managers keep in touch. You can expect regular visits from our president to catch up over a meal or beverage. We want to make sure you have what you need to do your job and if you need any help on your project.
- Experienced Help – We take quality control seriously. You will be supported by experienced engineers, managers, and inspectors to work through issues.
- Growth – We want to build our company and our employees. We will work to help you grow professionally and tackle new challenges.
- Reliable Clients – Most of our business is from long-term repeat clients. We want to help you keep them happy so we can keep you busy.
- Other Benefits – Other industry standard benefits include
- Company provided vehicle or vehicle allowance.
- Health, Dental, and Vision Coverage
- Company provided cell phone or allowance
- Company provided computer or allowance
- Company parties and events
Type: Full-time direct employment with Vitaver Staffing Client.
Salary: $41,600 to $52,000 range depending on your level of expertise.
Additional Information: Full benefits are available.
Description: Our Client, a specialty metals company, is looking to hire an Inspector in Billerica, MA.
• Mechanically inspect machine components of various sizes utilizing general machine shop inspection tools (i.e. micrometer, height stand, caliper);
• Setup inspection equipment for shop floor use (i.e. bore gauges, height stands);
• Sample in-process components to ensure adherence to engineering specifications;
• Inspect final components to customer drawings, specifications and procedures;
• Perform incoming inspection of raw material and components;
• Perform nondestructive and destructive testing;
• Operate various equipment to include CMM and UT inspection equipment;
• Support Quality Assurance activities such as internal and external audits;
• Read and understand drawings (GD&T) in order to ensure parts meet specifications;
• Work closely with other departments within the business unit to ensure proper flow of production is met within area and to resolve machining or quality problems.
• Experience in working in a machining, manufacturing environment (2-5 years);
• Experience in reading drawings;
• Experience with sampling, inspecting or testing methods;
• Experience with precision measuring tools, inspection techniques to check flatness, concentricity, and straightness of internal and external diameter of a cylindrical components with close tolerances (.0005);
• High school diploma or equivalent.
• Join a Fortune 1000 global manufacturer of technically advanced specialty materials and complex components;
• Work with a stable company with a track record of success and growth since 1996;
• Enjoy flexible work schedule, paid time off, vacations and holidays;
• Benefit from health, vision and dental insurance plans offered to employees;
• Become eligible for Disability Insurance and 401(k) Program, Incentive Plan, Educational Assistance Program.
If this job is not for you, earn a $2,100.00 referral bonus in cash by referring a Candidate or a Client to us. Vitaver Referral Program is one of the most generous on the market!
OSP Field Inspector - Los Angeles, CA
We are seeking an Outside Plant Inspector to join our client’s team and become an integral part of their continued success throughout the Los Angeles, CA area.
This is a long-term project. Please apply ASAP if you think that you are a fit.
As a Fiber OSP Inspector you will be involved in quality control for our client’s Fiber Build. You will be responsible for complete inspection and acceptance of fiber placement (FTTX) and associated construction activities for the OSP build project, aerial and underground cable systems, splicing, testing, termination, cable placement, construction/infrastructure, and make ready tasks.
- Previous experience inspecting OSP (outside plant construction)
- Inspecting quality and recording field records – including review of OTDR results and As-built drawings
- Three or more years of related OSP inspection experience and/or training; previous telecommunications experience a must.
- Experienced in construction practices of aerial (communications & power make ready, attachments, etc.)
- Experience with GPS Data Collection of as-Built facilities
- Knowledge of As-Builts, redlines and project inspection guidelines
- Knowledge/Understanding of Fiber and Splicing Maps
- Clean driving record
Final Inspector - Second Shift
This position is responsible for directing and conducting routine final inspection of medical devices and related documentation as specified by priority or special request according to methods established.
Principal Duties and ResponsibilitiesPerforms and documents final inspections to established procedures.
Conducts device history review processes to established procedures.
Performs product identification measurements to established print requirements.
Verifies product label information and contents to appropriate specifications
Organizes and reports Final Inspection results.
Exercises assigned responsibility for on-the-job training of less qualified personnel.
Communicates with manufacturing cell members, manufacturing management and engineers concerning product & documentation defects
Expected Areas of CompetenceMust be able to read and understand blueprints, work instructions, engineering specifications and inspection documents
Must be able to communicate technical information, both verbal and written
Must have vision correctable to 20/20
Must be able to lift in the 40 pound range
Must be able to work in Clean Room environment
Must have demonstrated ability to use micrometers and calipers
Must have demonstrated ability to use shop math techniques (addition, subtraction, multiplication, division of decimals and fractions).
Education/Experience RequirementsHigh School diploma or equivalent required.
The Quality Inspector will inspect machined work pieces and assemblies at assembly, inspection, machining station or prior to final shipment, to ensure conformance to specifications.
The Quality Inspector will report to the Quality Manager.
Primary Duties & Responsibilities:
Understand, adhere, and demonstrate to the company's commitment to QUALITY and SAFETY!
Maintaining regular and punctual attendance according to shift-times or a pre-arranged work schedule.
Perform other duties, as assigned.
Perform First Article Inspection (FAI) and create FAI Reports
Verify configuration, quantity, correct shipping documents and any required certifications
Completeness, general appearance of required processing and/or required features per the purchase order If required, measure and/or verify Key Characteristics
Machine Ops Inspection
Verify configuration, quantity, completeness of required features, general appearance, surface finish and edge preparation.
Material verification by hardness and conductivity inspection.
Review Job Traveler for completeness of Machine Ops, quantities listed and nonconformances listed
Measure and/or verify Key Characteristics, document measured results
Verify configuration, quantity, cured sealants and general appearance
Review Job Traveler for completeness of Assembly Ops, quantities listed and nonconformances listed
Measure and/or verify Key Characteristics, verify correct components, proper sealing, etc., document results
Verify configuration, setup part marking machine per job traveler & engineering, perform part marking operation
Verify configuration, part mark, part mark location, quantity, and general appearance
Review Job Traveler for completeness of Machine Ops, quantities listed and nonconformances listed
Measure and/or verify Key Characteristics, verify correct components, proper sealing, etc., document results
'First Part Buy' (FPB) Inspection
Perform FPB inspection as required
Perform data entry activities and record preparation after inspection
Creation of NC/Discrepant Material Report (DMR)
Supporting Production employees in determining root cause/corrective action for internal nonconformances
Review/Prepare and scan raw material, hardware and processing receiving labels for record retention.
Review/Prepare and scan final job packets for record retention
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