Kosher Inspector Job Description Sample
Kosher Delicatessen Specialist - Hen House #24
Kosher Deli Specialist
JOB SUMMARY This position is accountable for understanding and adhering to all principles, guidelines and work practices associated with operating a kosher retail food operation.
In this role, he or she must maintain current knowledge of work practices associated with kosher compliance, including product vendor compliance, product receiving, storage, handling, processing and sales. This is a critically important component of the position responsibilities as strict adherence to all kosher guidelines is required to maintain kosher certification.
In addition, he or she performs all other work activities assigned to the department including but not limited to front of the house activities such as sales, customer service and merchandising and back of the house responsibilities such as receiving, inventory control, weighing, pricing, wrapping and stocking of products carried in the department. ESSENTIAL DUTIES & RESPONSIBILITIES
The following description of work to be performed by this individual is not intended to be all-inclusive. Rather, it focuses on the major tasks that must be accomplished. There are many necessary activities to satisfy any of the following performance guidelines.
Greet and provide assistance to customers. Model the Lund Food Holdings customer service standards at all times and ensure the departmental staff are doing the same.
Prepare product for self-service sale by wrapping, weighing, and pricing in accordance with department specifications.
Fill, stock, rotate and build displays in all department cases including frozen, luncheon meats, self-service fresh meat, and service meat and seafood cases.
Follow guidelines as established by the Twin City Kashruth council.
Understand and comply with all requirements surrounding product receiving, storage, handling, processing and sales.
Review and comply with all standard operating procedures regarding kosher certification and retail food processing requirements to ensure that kosher certification is maintained.
Clean and sanitize all power equipment, hand tools, case coolers, fixtures, and other equipment.
Follow all food safety requirements including hand washing, temping, food storage and employee health.
Maintain a safe and secure environment, adhering to all safety and security programs, guidelines and regulations.
Help maintain equipment through proper use, cleaning, maintenance and repairs to maximize life expectancy and minimize cost of operation.
Establish and maintain store specific operational standards and ensure compliance with company operational standards
Drug Free Environment
Kosher Cook- Center For Jewish Life
Campus Dining is committed to the success of our students, faculty, staff, alumni, and visitors by nourishing them to be their healthy best while caring for the environment. If you are a chef by profession, love to mentor and teach, are a student at heart, and believe that community engagement happens around food, we'd love to hear from you!
We welcome team members who share our passion for serving and caring for our community through exceptional dining experiences. In collaboration with our campus partners, we craft culinary programs that deliver unique memorable experiences. Campus Dining brings together expertise in culinary, wellness, sustainability, procurement and hospitality to develop innovative programs in support of our diverse community. Our award winning food program is based on scientific and evidence-based principles of healthy sustainable menus that are prepared by our culinary team with high-quality ingredients.
The Kosher Cook will prepare the food requirements of the daily menu with concern for quality, appeal, presentation, cleanliness, safety, and cost. Responsible for maintaining the kitchen in a clean, safe, and orderly fashion.
We invite you to be part of our dynamic culinary team, grow as an individual and make an impact in a place where people, quality and value mean everything.
ResponsibilitiesMajor Duties and ResponsibilitiesResponsible for the preparation and presentation of a full variety of foods for the daily menu and special holiday menus, including soups, sauces, casseroles, stir fry's, meats, cold foods, and vegetables. Adheres to standardized recipes; established portion sizes; and quality, taste, and presentation standards as set forth by the Department of Dining Services and the rabbinical supervisor.Assists in the ongoing training of kitchen personnel.Maintains the kitchen, kitchen equipment, and related areas in a safe and sanitary condition at all times.
Maintains the separation of equipment in the meat and dairy kitchen. Corrects or reports any safety and sanitation hazards.Adheres to the policy of "clean as you go." Assists in the daily, weekly, and periodic cleaning and maintenance duties.Maintains the storage areas, utilizing proper storage techniques, including enforcing an FIFO (first in/First out) policy for all foodstuffs.Is familiar with all food preparation procedures in accordance with kosher law including the regular use of standardized recipes, batch cooking, portion control charts, production sheets, and service summary reports.Maintains and enforces the established energy conservation techniques and guidelines.Adheres to the policies and procedures of the Department of Dining Services, a Princeton University and the supervising rabbinical agency.Assists with production, service, and clean up of special functions on and off campus.Performs other tasks as directed by University management and the supervising mashgiach.
Ability to read , write and follow verbal and written instructions, and execute recipes
High School DiplomaPrior dependable work record
Work Schedule Requirements/Information:
This is a 26 pay 100% duty time Kosher cook position.Flexibility, late nights, early mornings, weekends, holidays and work outside the unit is required.The schedule may be changed due to business needs.
Essential Job Functions
Stand or walk up to 2 hours at one time for a total of 6-8 hours per day;Sit for no more than 2 hours during an 8 hour day, except for cashiers and card checkers who may sit for 2 – 4 hours at one time for a total of 4 – 6 hours per day;Drive for no more than 30 minutes at one time;Lift or carry up to 30 pounds in a range of motions from floor to overhead frequently (34 – 66% of the workday);Lift or carry up to 50 pounds in a range of motions from floor to chest height occasionally (less than 33% of the workday);Push or pull using forces up to 50 pounds occasionally (less than 33 % of the workday);Use arms and hands for simple grasping, fine manipulation, pushing or pulling with forces up to 5 pounds continuously (67 – 100% of the workday) and up to 30 pounds frequently (34 – 66% of the workday);Bend, squat, kneel, climb stairs, reach overhead, lift overhead occasionally (less than 33% of the work day);Work under a range of temperature conditions (e.g., kitchens, walk-in refrigerators and freezers, etc);Possess physical agility, full range of motion, and ability to maintain balance.
Two or more years as a cook or the equivalent in the food service industry. Must be an accomplished cook and have a basic knowledge of food and supply systems.Knowledge of New Jersey State Health Department rules and regulations
Knowledge of kosher law preferred.
Must be a neat worker, alert and dependable. Must have the ability to coordinate tasks to meet production deadlines.
Good interpersonal skills with ability to take direction and work with others. Knowledge of and experience with the use and maintenance requirements for kitchen equipment including char boilers, steam jackets, kettles, pressure steamers, ovens, broilers, woks, grills, slicers, choppers, mixers, and various hand tools. Must have knowledge of food preparation according to kosher law for a full range of entrees, sauces, soups and accompaniments; and knowledge of food cooking processes, e.g., grilling, frying, roasting, broiling, steaming, etc. (in an institutional environment preferred). Skill in presenting and garnishing food.
Princeton University is an Equal Opportunity/Affirmative Action Employer and all qualified applicants will receive consideration for employment without regard to age, race, color, religion, sex, sexual orientation, gender identity or expression, national origin, disability status, protected veteran status, or any other characteristic protected by law. EEO IS THE LAW
Salary GradeMSU, 080Standard Weekly Hours40.00Eligible for OvertimeYesBenefits EligibleYesEssential Services Personnel (see policy for detail)YesComments Related to End DateThis is a 26 pay 100% Duty Time Kosher Cook Position Physical Capacity Exam RequiredYesValid Driver's License RequiredNoUnion CodeSEU-Service Employees Inter Union
Manager, Kosher Food Distribution
Oversees and coordinates Met Councils Kosher Food distribution. This includes the Food Warehouse which coordinates the delivery of monthly bulk food and produce, and a large scale Passover distribution of over 1.8 million lbs. The Manager, Kosher Food Distribution is responsible for managing the budget of over $5 million, leveraging government emergency food programs and providing leadership for the Kosher Food distribution agencies.
Oversee the procurement and distribution of bulk food and fresh produce to network of kosher food pantries.
Ensure compliance of procurement policy procedures for all ordering of products.
Manage 5 warehouse staff and 3 office staff.
Ensure contract compliance, proper reporting, and record keeping for all network agencies.
Ensure contract compliance for Food Program grants.
Oversee implementation and transition to inventory system for food warehouse and transition to online ordering system for food pantries, incorporating and streamlining new process of tracking government and foundation grants and deliveries with the new technology system.
Manage the Accounts Payable process for all invoices and ensure invoices are coded appropriately according to grant reporting requirements.
Initiate, create and implement changes and improvements in the operational management systems and procedures.
Ensure kashruth of all food.
Provide supervision and leadership for the kosher food network agencies.
Coordinate relations with government groups, food distributors, vendors, and member agencies.
Ensure orders from NYC EFAP adhere to kosher standards for all kosher agencies and complements warehouse inventory.
Ensure maintenance of all equipment.
Act as liaison between kosher agencies and the Food Bank for New York City, City Harvest and governmental agencies such as NYS DOH and NYC HRA.
Identifies potential funding opportunities.
Hold meetings as required for all contracts and network agencies.
Ensure correct and accurate data is captured and reported for the network of poundage and clients served.
Perform site visits to network agencies and partners as needed.
Ethics & Integrity, Accountability & Dependability, Attention Leadership, Management and Supervision that promotes team work and cooperation, Decision Making, Problem Solving and Judgment, Mathematical Reasoning, Oral and Written Communication, Results Focus & Initiative, Safety Focus, Self Management, Tact, Leadership, Planning & Organizing, Strategic Vision, Staff Management.
Experience in food industry and management experience.
Skill and Education:
Bachalors Degree (required), Masters Degree (preferred)
Rabbinic degree or equivalent knowledge (preferred)
3-5 years of management experience
Strong knowledge of kashruth law
Proficient with Microsoft Office Suite (i.e. Word, Power Point, Excel)
Preferred completion of food safety courses: NYC Department of Health Certificate in Food Protection, NYC Department of Health Food Protection Course for Special Food Programs, ServSafe Certification
Required Constantly: Walking, sitting, grasping, bending, stooping, squatting, computer input, finger dexterity and coordination of hand, eye and foot
Required Frequently: Standing and climbing stairs; carrying laptop & files (approx. 8-10 lbs)
Required Occasionally: Reaching above the shoulder, and lifting 5-25 pounds, pushing and pulling
Kosher Kitchen Clerk
Fairway Market wants to ensure that all of our customers are receiving the best shopping experience each time they walk into our store. The Kosher Kitchen Cook is an integral part of the Fairway Market experience As a Kitchen Cook, you will be providing exceptional customer service while handling, preparing, serving and replenishing a wide variety of freshly made, high-quality dishes and recipes. The Kosher Kitchen Cook works to proactively engage in G.R.E.A.T customer service,
The following are role and responsibilities of the Cook position:
Slice, package, wrap, weigh, price and label items for retail sale.
Wash, clean, peel, cut, dice, shred, slice and utilize other knife skills prepare food products for production
Measure and assemble ingredients and cook items according to recipes and menu specifications
Cook, grill, deep fry, bake, and broil food for hot bar and be maintaining food production
Maintain proper temperature and humidity levels within coolers and/or freezers on a regular basis
Properly prepare orders that are to be submitted in a timely manner
Ensure product availability, quality and freshness by proper rotation of product and ingredients
Operate relevant equipment and kitchen utensils in a safe and productive manner
Build visually attractive displays, replenish and garnish trays and the back bar, rotate and replenish stock as needed, and maintain accurate department signage and pricing.
Maintain proper stock levels temperature levels.
Check and maintain temperature levels within coolers and display case on a regular basis and maintain temperature logs.
Properly receive orders of products, assuring freshness, quality standards, and superior quality is met.
Unload deliveries into the walk-in box and pack out products on to the retail floor.
Ensure product availability, quality and freshness by proper rotation, pack-out and replenishment of products on shelves and in deli cases to help maximize profitability and minimize shrink.
Observe safe and sanitary food handling practices at all times including, but not limited to, proper hand washing, use of food handler gloves, hair restraints, storing product in appropriate areas, etc. Maintain daily, weekly and monthly cleaning schedules.
Proactively engage customers, promote product and sales, build customer relationships, and provide G.R.E.A.T. customer service that encourage customer loyalty and add value to the Fairway brand.
Work collaboratively with fellow employees and managers and recognize teamwork and diversity throughout the store to resolve conflicts respectfully and in a timely manner.
Maintain a strong time and attendance record to ensure the smooth flow of departmental operations.
Maintain a clean and safe work environment by practicing high standards of food and human safety and sanitation techniques provided by Fairway work rules and policies and Health Department Regulations.
Conform to Fairway's uniform policy and maintain a professional appearance at work.
Adhere to all department-related and company-related work rules and policies while upholding Fairway's core values of integrity, respect and excellence.
Perform miscellaneous roles assigned by management that would help the team on an as-needed basis.
- Recognize and seek opportunities for continuous learning. Supply feedback to help improve operations.RequirementsSkills and
Candidates who apply for the Cook position must possess the following skills:
Good working knowledge of food quality, hygiene and sanitation, and food preparation.
Ability to properly operate all Kitchen department equipment such as knives and slicers.
Strong Customer Service skills and ability to interact with other people and participate actively in department and staff meetings.
Strong teamwork and diversity awareness and ability to recognize and welcome differences among people and resolve conflicts respectfully and in a timely manner.
Organizational and time management skills and ability to prioritize requests and department activities.
Problem-solving skills to effectively assist customers in a wide range of different transactions.
Meet physical demands required for the position.
Effective communication skills and ability to read, write and comprehend English
Availability to work weekends, holidays, and other prime times of the business.
Must be at least 18 years of age to work in the department
Continuous interaction with customers and coworkers in a fast-paced work environment
Exposure to various food allergens throughout the store
Frequent motions such as standing, walking, kneeling, squatting, bending, lifting, reaching and constant arm movements
Lifting up to 50lbs. and pushing and pulling carts up to 250lbs.
Standing and walking for 4-6 hours at a time without a break.
Temperature changes including working in cold environments (38-41 degrees Fahrenheit)Apply On-lineSend This Job to a Friend
Copyright © 1940-2014 Fairway MarketSite Index
Our Mobile App
Terms & Conditions
In The Community
PT Kosher Food Service Rep
H-E-B needs energetic and motivated Partners willing to work hard and have fun while making our Customers feel welcome. No matter what background you bring, or where you are in your career, we welcome you to join our community where People come first.
As a Food Service Representative, you will be responsible for providing a well-stocked and well-maintained department while providing superior customer service. You will prepare, package, and merchandise fresh product on a daily basis, while maintaining all department and food safety / sanitation standards.
Once you're eligible, you'll become an Owner in the company, so we're looking for commitment, hard work, and focus on quality and Customer service. 'Partner-owned' means our most important resources--People--drive the innovation, growth, and success that makes H-E-B The Greatest Retailing Company.
Do you have a:
HEART FOR PEOPLE... commitment to work hard to make sure People come first?
HEAD FOR BUSINESS... a strong sense of how what you do affects our Customers and our success?
PASSION FOR RESULTS... initiative to step up and do what needs doing?
We are looking for:
- a high school diploma
- excellent communication and interpersonal skills
- ability to work in a fast-paced environment
What is the work?
Provides superior customer service
Takes orders from customers by telephone or in person
Answers customer questions regarding products and assists them with selections
Prepares, packages, and merchandises fresh product
Slices, packages, labels, and rotates products
Scans in items on Telxon for production
Assists in technical areas as needed
Merchandises product effectively
Uses suggestive selling techniques to meet customer needs and build department sales
Makes regular announcements to inform customers of freshly-produced items and to increase sales
Food Safety / Sanitation:
Cleans and sanitizes display cases
Properly handles and maintains the operation of all equipment
Complies with H-E-B food safety and sanitation standards
Complies with departmental SOPs and store operating procedures
Assists in technical areas as needed (e.g., baking, frying, and decorating)
Writes on cakes with icing per personalized customer requests
Weighs, prices, and packages selections
- Prepared Foods:
Serves and packages products at customer's request
Educates customers in preparation and reheating instructions of prepared foods
Prepackages condiments (sauces, dressings) for prepared food items
Cuts, slices, dices, chops, food in preparation for chef
What is your background?
Must be 18 years of age
High school diploma (or equivalent)
Do you have what it takes to be a fit as an H-E-B Food Service Representative?
Computer systems knowledge (Telxon, ACR, label machine)
Good customer service skills
Reading and writing skills
Planning and organizing skills
Function in a fast-paced, retail environment, in detailed and precise tasks
Work with Customers, staying attentive to their needs
Perform the following, based on your Department?
Constantly* reach at waist, grasp
Frequently stand, walk, reach at shoulder, bend
Occasionally reach overhead, reach at knee, reach at floor, stoop, squat, crouch, kneel, stair climb, pivot, twist, push / pull with arms, pinch, perform fine motor movements, shoulder abduction
Occasionally be exposed to wet, cold, hot conditions, and loud noise
Demonstrate the ability to lift 50 lbs, and manage in excess of 50 lbs
Constantly * reach at waist, grasp
Frequently stand, walk, stoop
Occasionally reach overhead, reach at shoulder, reach at knee, reach at floor, bend, squat, crouch, kneel, stair climb, pivot, twist, push / pull with arms, pinch, perform fine motormovements
Occasionally be exposed to wet, cold, hot conditions, and loud noise
Demonstrate the ability to lift 55 lbs, and manage in excess of 55 lbs
While there may be exceptions, the measurements noted are generally defined as--Constantly: 5.5 hours per 8-hour day; Frequently: 2.5 - 5.5 hours per 8-hour day; Occasionally: 0 - 2.5 hours per 8-hour day
It is the responsibility of each individual Partner to never lift beyond his or her own safe lifting limit. If an item is too heavy to lift, push or pull, and / or carry, the Partner must break the box down into lighter, smaller, more manageable components, or ask for assistance from another Partner or a manager.
Job Title: Apple Inspector FLSA status: Non-exempt
Department: South Plant - Group II Reports To: Supervisor
Position summary: Responsible for the inspection of apples entering production from Apple Shed.
Inspector clears all debris i.e. leaves, wood, rocks etc. from the inspection belt.
Inspector removes rotten or bad apples.
Other duties as assigned.
Job description can be changed at any time.
Essential skills and experience:
- Reading, writing, numeracy, oral communication, problem solving.
Education and Experience:
- High School Graduate / GED
Support SQF requirements by maintaining food safety plan and food quality through completing job tasks and maintaining the work area in a sanitary manor to ensure compliance with FDA, USDA, and Kosher product requirements.
Report food safety problems to personnel with authority to initiate action and or Food Defense issues to the Food Safety and Quality Department.
- Safety is vitally important not only at our facility but also from a personal standpoint. Employees are responsible for understanding and following all safety procedures. Likewise, food safety is a key performance indicator. Understanding this, GMP and housekeeping procedures are to be followed as part of any job at our facility.
Reporting to this position:
- No direct reports
Physical demands and work environment: The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Physical demands: While performing the duties of this job, the employee is required to walk; sit; use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; balance; stoop; talk or hear. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
Work environment: While performing the duties of this job, the employee is exposed to weather conditions prevalent at the time. The noise level in the work environment requires mandatory use of ear plugs.
EQUAL OPPORTUNITY EMPLOYER
Repair Station Airworthiness Inspector / Quality Inspector - Lincoln, CA
Repair Station Airworthiness Inspector / Quality Inspector - Lincoln, CA in GAC Lincoln
Part 145 Repair Station Return-to-Service experience preferred.
Experience working with Part 91 & 135 Operators preferred.
Experience with maintenance tracking systems, such as CAMP, CMP, etc. Experience in completing and issuing FAA Form 8130-3's. Experience with Corporate/Business class aircraft and interacting with aircraft management personnel.
Experience with using MS Office suite. Additional skills and assignments related to quality and regulatory tasks within the Repair Station. Occasional travel.
Education and Experience
High School graduate/GED. Airframe and Powerplant License required.
Four (4) years aircraft experience on large/mid-size aircraft. Proficient in the utilization of Federal Aviation Regulations, FAA forms and documents. Proficient in blueprint reading and interpretation, shop mathematics and QC Procedures.
The Airworthiness Inspector physically inspects aircraft, aircraft components, and reviews paperwork to ensure that workmanship meets acceptable standards of quality, and that customer aircraft are returned to service in an airworthy condition with all required documentation properly completed and filed.
Principal Duties and Responsibilities:
Essential Functions: 1. Responsible for all Quality Control inspections on aircraft/components in the Repair Station. 2.
Completes inspections of aircraft, engine, and component repairs and alterations to ensure conformity to FAA approved/acceptable data. 3. Coordinates mechanical, electrical and inspection requirements on the aircraft during maintenance or outfitting. 4. Keeps accurate, neat and legible records of the work performed on aircraft/components. 5.
Coordinates throughout assigned jobs with RTS to ensure accurate aircraft records are produced in a timely manner. 6. Conducts audits of maintenance documentation for accuracy and completion on all aircraft prior to approval for return to service. 7. Ensures aircraft/components are airworthy prior to any flight activities. 8. Mentors technicians on effective documentation.
Additional Functions: 1. Communicates with management as required to identify work assignments and delivery schedules. 2.
Continually monitors repair station compliance with FAR Part 145 and the FAA accepted site Repair Station and Quality Control Manual. 3. Completes FAA required conformity inspections and complies certification data for presentation to the FAA for approval. 4. In support of aircraft certification and final phase testing, may include flight tests on aircraft as required. 5. Performs other duties as required.
1. Strong written and verbal communication skills.
Must be able to prioritize tasks. 2. Strong computer skills. 3. Must be able to work all shifts. 4. Able to climb ladders and stairs, work in small restricted areas and lift up to 40 lbs.
Languages Required (in addition to English): [[cusLanguage]]
Requisition Number: 127822
Category: Quality Assurance
Percentage of Travel: Up to 25%
Employment Type: Full-time
Posting End Date: 07/22/2018
Gulfstream does not provide work visa sponsorship for this position, unless the applicant is a currently sponsored Gulfstream employee.
Legal Information | Site Utilities | Contacts | Sitemap
Copyright © 2014 Gulfstream Aerospace Corporation. All Rights Reserved. A General Dynamics Company.
Gulfstream Aerospace Corporation, a wholly-owned subsidiary of General Dynamics (NYSE: GD), designs, develops, manufactures, markets, services and supports the world's most technologically-advanced business jet aircraft
Aviation Safety Inspector (Gav), Assistant Principal Avionics Inspector
Help Duties Summary
Serves as a Aviation Safety Inspector (General Aviation Avionics), Assistant Principal Avionics Inspector at the Baton Rouge Flight Standards District Office.
Learn more about this agency
The Assistant Principal Inspector (Avionics) Commuter Part 135 serves as a full assistant to a Principal Inspector (Avionics) Commuter Part 135 performing the full range of certification, surveillance, and inspection duties for air carriers, air operators, air agencies, airmen and designees. Has program responsibility to assure that assigned organizations meet Federal Aviation Regulations with respect to maintenance, preventive maintenance, and alteration programs. Assists in the establishment of work programs for inspection and surveillance.
Occasional travel - The job may require travel from time- to-time, but not on a regular basis. The travel may be for training or other work-related duties.
- Job family (Series)
1825 Aviation Safety
Help Requirements Conditions of Employment
US Citizenship is required.
Selective Service Registration is required for males born after 12/31/1959.
Must submit an SF50 (See Required Documents)
Ingrade/Downgrade applications will be accepted.
Some, none or all may be interviewed.
Promotion potential: No.
General Requirements for All 1825 Positions:
Not more than two separate incidents involving Federal Aviation regulations violations in the last 5 years
Valid State driver's license
Fluency in the English language
No chemical dependencies or drug abuse that could interfere with job performance, and
High School diploma or equivalent.
Medical Requirements for All Positions:
Applicants must be physically able to perform the duties of the Aviation Safety Inspector position in a safe and efficient manner,with or without a reasonable accommodation. The minimum medical requirements include the following requirements:
Have good distant vision in each eye and be able to read, without strain, printed materials the size of typewritten characters (glasses and contact lenses permitted);
Have the ability to hear the conversational voice (hearing aid permitted); and
Not have any physical condition that would cause them to be a hazard to themselves or others that would interfere with their ability to fly as passengers in a variety of aircraft.
In addition, applicants for positions that require participation in the operation of the aircraft must:
Possess a valid second – class medical certificate in accordance with FAA regulations; and
Pass recurrent medical examinations as prescribed by the FAA.
Applicants not requiring valid second-class medical certificates who are tentatively selected will be required to:
Provide documentation from a board-certified physician certifying that they meet the minimal medical requirements; or
Individuals who do not meet the minimum medical requirements but who are otherwise qualified will receive an individualized assessment to determine whether they can perform the essential functions of the position.
When the predominant work involves general aviation avionics, applicants for Aviation Safety Inspector (Airworthiness) positions must meet all of the following requirements.
Aircraft avionics experience involving the maintenance, repair, and troubleshooting of installed avionics systems on aircraft.
Aircraft avionics work experience (which could include supervision or auditing) in a repair station; air carrier repair facility; military repair facility; or local, state, or Federal governmental agency within the last 3 years.
In addition, applicants must demonstrate in your application that you possess at least one year of specialized experience equivalent to FV-H/FG-12 in the Federal Service. Specialized experience is experience that has equipped you with the particular knowledge, skills, and abilities to perform successfully the duties of the position. Examples of specialized experience may include: assisting, conducting, or performing various technical functions related to certification, surveillance, investigation, and enforcement activities. Additional experience may be in investigating and reporting on accidents, incidents, and violations; and evaluating the overall operational programs of air carriers, air agencies and commercial operators.
For Lateral Movements Between 1825 Specialties:
To assist in determining qualification requirements, applicants transferring between specialties at the same grade level are strongly encouraged to complete the appropriate Qualifications Assessment Tool (QAT) check sheet and upload it along with their resume. Check sheets are contained in Order 3410.26, Flight Standards Service Air Carrier and General Aviation Qualifications Assessment Tool for AFS Aviation Safety Inspectors.
The recency of specialized experience is waived for current FAA employees in the 1825 series.
Applicants should include examples of specialized experience in their work history.
Qualifications must be met by the closing date of this vacancy announcement.
Errors or omissions may impact your rating or may result in you not being considered for the job.
Preview Job Questionnaire
Make sure your resume includes detailed information to support your qualifications and answers to the job questionnaire.
Construction Inspector -- New Jersey DCA Licensed Special Inspector
We are seeking New Jersey DCA Licensed Special Inspectors, qualified to perform construction inspection and material testing services for any of the following disciplines; Reinforced Concrete, Structural Masonry, Structural Steel Welding, Structural Steel Bolting, Spray Fireproofing and Exterior Insulation Finish System.
Capable of moving to various locations within the project.
Must have dexterity to descend/climb ladders or steps and must be able to bend and stoop to take measurements and make observations.
Must be able to lift nuclear gauges, samples of aggregate (stones), and concrete cylinders to submit for testing.
Must be able to lift carry and use both supplies and equipment that can weight up to 50+ pounds.
Requires the ability to stand for an extended period, specifically majority of day, if not the entire day. The normal work shift is eight (8) hours overtime is a regular part of the job.
Must be able to be at the construction site to observe concrete pours or other applications when those events are scheduled. This may mean the person's workday could start earlier or end later than the company's normal hours of operation.
Must be able to read and interpret contract drawings, specifications, and written instructions, and be able to record data and summarize information.
Must be capable of performing mathematical calculations for determining contractor pay quantities if required.
Must be able to communicate with others verbally and be able to receive and carry out verbal instructions.
Must be able to get along with other employees, client, and / or other construction personnel on the job site.
Regular attendance and punctuality are a required. The Commercial Inspector is expected to be able to be at the construction site to observe concrete pours or other applications when those events are scheduled. This may mean the person's workday could start earlier or end later than the company's normal hours of operation.
Quality Inspector /Hot Inspector
SIFCOIndustries, Inc., a premier publicly held supplier to the aerospace industry located inCleveland, OH, seeks a qualified Quality Inspector. Incumbent would be responsible for performingquality inspection duties in a fast-paced, union environment. The Quality AssuranceInspector shall be able to inspect forgings and machined parts for visual anddimensional non-conformances and shall be qualified to inspect forgings toapplicable codes, standards, and specifications. The inspector is responsible for conductingphysical product testing using a variety of machines.
ESSENTIAL DUTIES ANDRESPONSIBILITIES:
Perform inspection to ensure part integrity andconduct process control tests to ensure system performance per documented workinstructions.
Check forgings for customer requirements.
Verify latest blueprint / specification revisions and work with
Supervisor to correct discrepancies.
Has knowledge and understanding to use Micro Spotter, Mounting Machine,various lab saws, inspection equipment, photographic equipment, and markingequipment.
Prepare samples for micro, macro, and destructive testing evaluation(internal and external).
Interpret inspection findings to the applicable specification / standard,techniques, and drawings.
Record all applicable data as required, accuratelyand in a timely manner. Work with
Supervisor to identify and resolve discrepancies.
Move and handle product, following plant chemicalsafety, tow motor, and general safety rules.
Maintain organization of equipment, tools, andgeneral housekeeping of the inspection areas.
All other duties as assigned.
To perform this job successfully an individual mustbe able to perform each essential duty satisfactorily. The requirements listed below arerepresentative of the knowledge, skill and/or ability required. Reasonable accommodations may be made toenable individuals with disability to perform the essential functions.
Highschool degree or equivalent
Experience in a manufacturing setting with a focuson quality
Capableof working in a fast-paced environment
Able to respond quickly and pay close attention todetails
Motivatedto learn new tasks, new concepts, new applications, etc.
Strong comprehension skills
Ability to problem solve and make sound decisions
Basic math including using all units of measure suchas whole numbers, common fractions and decimals
Openness to working extended hours and variousshifts
Ability to compute rate, ratio and percent and todraw and interpret bar graphs
Ableto handle up to seventy-five (75) pounds, ability to visually inspect parts andphysical and mental dexterity to move parts and utilize various equipment
Familiarity with blue prints a plus.
We believe a workforce with diversebackgrounds and skills helps us realize our full potential. We are proudto be an equal opportunity employer, and we take affirmative action to ensurethat minorities, females, individuals with disabilities and protected veteransare introduced into our workforce and given opportunities to grow.
Applicants must be "U.S. Persons" asidentified by ITAR (Permanent Residents or U.S. Citizens).
SIFCO Forge has a very competitive compensation and benefitspackage, including medical, dental, vision, life insurance, short- andlong-term disability, flexible spending accounts, and pension.
If you have questions about the position, contact Tania Zaripheh at email@example.com. However, applicationse-mailed to this address cannot be accepted. Applications must be submitted online using the link: https://workforcenow.adp.com/jobs/apply/posting.sifcoindu1
Making better hires starts with building better job descriptions
- Browse 100s of templates across 40+ industries
- Customize your template with your company info & job requirements
- Post it to 20+ job boards in seconds – for FREE!