Laborer Cook House Job Description Sample
Cook - Michigan Tap House
Join HMS Host, the worlds largest provider of food & beverage for travelers at the Gerald R Ford International Airport. We offer medical, dental, vision 401K & tuition reimbursement. If interested, apply now!!!
Location: Grand Rapids Airport F&B
Unit Name: Conc B BAR
Unit Code: GRRBAR07
Hourly Rate (if applicable): $12 - $15
The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to Store Manager, Assistant Store Manager, or General Manager depending upon local requirements.
Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products
Tastes products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed
Cleans and sanitizes work stations and equipment
Practices excellent food safety and sanitation practices and complies with HACCP standards
Operates a variety of kitchen equipment; Measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables
Stocks, dates, rotates, and checks temperature of product
Minimum Qualifications, Knowledge, Skills, and Work Environment:
Requires food preparation skills and knowledge of HACCP standards
Requires a minimum of 1 year of closely related cooking experience, work experience in high volume and casual dining restaurant environment preferred
Requires food knowledge pertaining to Soups, Sauté, Broiler, Fry, and Pantry
Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
Requires the ability to lift and/or move up to 40 pounds
Requires the ability to bend, twist, and stand to perform normal job functions
Frequently immerses hands in water and water diluted with chemical solutions
Frequently works with sharp knives, utensils, and hot plates
Frequently works in hot environment
Equal Opportunity Employer (EOE)
Drug Free Workplace (DFW)
Location: MI - Grand Rapids - Grand Rapids Airport
Activation Date: Tuesday, January 23, 2018
Expiration Date: Saturday, March 24, 2018
Green House Laborer (14223)
The Greenhouse Laborer is responsible for the healthy maintenance of our live goods while growing at our production locations. They also handle, prepare, and facilitate the transportation of live goods to distribution locations.
Los trabajadores de Invernadero son responsables del mantenimiento s...
Skills and Competencies
Ability to work effectively and in a cohesive team atmosphere with all areas
Must be able to work in a safety aware environment
Ability to follow direction
Ability to work in a fast paced environment.
Habilidades y Competencias
Habilidad de trabajar efectivamente y en una atmósfera grupal compenetrada con todas las áreas.
Estar disponible para trabajar en un ambiente consciente de la seguridad
Habilidad para seguir ordenes
Habilidad para trabajar en un ambiente de trabajo intenso
Ability to lift up to 40 pounds
Able to carry 15-20 pounds repeatedly the length of greenhouse
Ability to maneuver between greenhouse tables which are 24 inches apart
Must have good dexterity skills
Successful candidates will be able to read and write in English and/or Spanish
Habilidad para levantar más de 40 libras
Poder cargar de 15 – 20 libras repetidamente a lo largo del vivero.
Habilidad para maniobrar entre las mesas del vivero las cuales están a 24 pulgadas de separación
Debe tener buenas habilidades de destreza.
Cook Substitute - Back Of House (Temp/Pt)
The Back of House Cook Substitute is expected to prepare and cook foods following food safety guidelines and the College's expectations of food quality and presentation. The Back of House Cook Substitute will accomplish his/her duties in a clean, organized, safe and efficient manner, maintaining a clean-as-you-go policy; being sanitary and safety minded at all times and keeping good personal hygiene. The Back of House Cook Substitute is expected to work with other employees as a team to reach common goals, while showing excellent customer service at all times.
Responsible for preparing, seasoning, cooking, tasting, and carving all variety of foods, including meats, vegetables, desserts and other menu items; responsible for preparing food for exhibition stations (i.e.: grill, fryer, deli, pizza , salads, etc.).
Prepare menu items for customers requiring special diets. (Cook special grill items upon request.)
Prepare all foods indicated on daily menus; understands and follows recipes based on standard portion size, making changes only with the consent of the Supervisor/Manager.
Schedule food preparation so that items are prepared in small batches continuously throughout the serving period to ensure the highest food quality.
Estimate food requirements and control portions to eliminate waste and leftovers; responsible for the efficient, effective and safe use of leftovers.
Ensure that serving line is kept replenished at all times; break down stations at end of meals.
Safety and Sanitation
Maintain Time and Temperature Logs during thawing, cooking, holding, cooling, storage and reheating; maintain accurate labeling procedures and rotation of food products.
Follow H.A.C.C.P. (food safety guidelines), departmental, College, OSHA safety and Lorain County Health Department policies, procedures and regulations.
Assist in keeping freezers, walk-ins, and other storage areas in proper cleanliness and order; maintain proper rotation; assist in ensuring that all foods are covered, labeled, initialed, and stored properly.
Be in proper uniform for the entire shift.
Reports any injury or improper food handling practice to the Manager.
Be aware of and indicate use of any common allergens.
Oversee and Instruct Staff
Instruct and direct temporary and student staff involved in preparation and service in their area. Meet with students prior to meal service to inform them about the menu (especially ingredients and allergens).
Model effective teamwork and cooperation. Be friendly and courteous to others, including co-workers, showing excellent customer service at all times.
Solve problems independently, professionally, efficiently and fairly. (Refer problems as needed, to supervisory/manager.)
Seek assistance (e.g. lifting over 50 lbs.) from Maintenance employees when necessary.
Work flexible schedules, as requested.
Ability to operate a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, trimming and cutting meat, poultry and fish.
Clean and sanitize work stations and equipment and check equipment and cooking areas daily to make sure they meet safety and sanitation requirements.
Report repairs and maintenance needs to supervisor.
Lift pots and kettles, bags of flour and sugar, etc. Able to move and lift foodstuffs and supplies.
Candidate must have at least 3 years of high volume food service experience related to the above duties preferably in an institutional setting;
High school diploma or equivalent;
Must pass a basic skills test at time of interview including reading, writing, addition, subtraction, multiplication, division, fractions and percentages;
Ability to follow standardized recipes accurately;
Ability to stand for duration of shift, less break periods;
Ability to lift and move up to 50 pounds;
Experience demonstrating the ability to get along well with others;
Willingness and ability to work flexible schedules; and favorable references including a good attendance record. Any offer made to an external candidate is contingent upon satisfactory completion of a comprehensive background check and pre-employment physical and drug test.
Quick Link for Posting http://jobs.oberlin.edu/postings/5846 Compensation
$13.50 per hour
Special Instructions to Applicants
Any offer made to an external candidate is contingent upon satisfactory completion of a comprehensive background investigation and pre-employment physical and drug test.
Applications will be accepted immediately until the position is filled.
Bob's Steak And Chop House | Line Cook
This luxurious Omni property, which opened it's doors on March 6, 2018, is located in the heart of Downtown Louisville and designed with intersecting towers that represent the crossroads of the past, present and future of Louisville. Inspired by the city's rich history and authentic character, the Omni Louisville will transform one of the city's most significant urban blocks into a unique and vibrant mixed-use environment offering hotel guests, residents and locals a chance to connect and enjoy the best of a great city. The hotel will be a prominent landmark against the Louisville skyline, glistening during the day and glowing at night, with the iconic glassy ends of the 612 room hotel. The hotel pool and rooftop bar, designed for seamless indoor and outdoor integration, will allow guests to rest, relax or socialize with spectacular views of the city from above. The essence of Louisville is woven throughout with interior design blends elements of the city's heritage, culture and character, felt everywhere from the hotel restaurants to a featured bourbon bar to the hotel's Speakeasy and bowling alley. Guests will also enjoy a dynamic 20,000 square foot modern urban lifestyle market connected to the lobby of the hotel. Transforming Liberty Street into a pedestrian thoroughfare, the market serves as a community gateway for hotel guests and locals alike, inviting the neighborhood in with the smells of freshly brewed Heine Bros. coffee, baking bread and fragrant fresh flowers.
To provide technical and administrative assistance to the Executive Sous Chef and ensures effective operation of the kitchen and food production outlets.
Please join us for our job fair on January 18th and 19th at the KFC Yum! Center from 8:00am-5:00pm each day.
Support restaurant chef/sous chef and supervisor
Help to train staff.
Control quality and consistency of all food served.
Insure station is set for service 15 minutes prior to service.
Insure all food supplies necessary for service are in appropriate supply on a timely basis.
Assist in controlling food cost.
Required to learn all menu items produced by assigned station.
Refrigeration and serving of cold food.
Production of orders.
Help to make sure of product availability for all outlets items.
Directs proper sanitation of all kitchen facilities and equipment.
Keep kitchen clean and organize every day by any business
Ensure staff follows Ecosure rules and procedures.
Ensures that all kitchen equipment is in good working order.
Help to direct or report proper maintenance of all walk-in coolers (rotation of food products and cleanliness).
Be on hands on control over daily food production.
Monitors safety in the kitchen.
Ensure food quality and consistency.
Knows hotel and kitchen expectations and the proper guidelines.
Help to checks and controls prep and inventory lists for kitchen staff.
Help to check quality and consistency
Display basic knife and prep skills
Minimum of 1 yrs experience in fast paced, culinary environment
Ability to multi-task
Must be able to stand for 8+ hours per day
Flexible Scheduling to include nights, weekends, and holidays.
IN House Registry Nurse | Cook County Health & Hospitals System
IN HOUSE REGISTRY NURSE Job Number: 00121377 Job Posting: Mar 14, 2018, 10:24:50 PM Closing Date: Mar 29, 2018, 4:59:00 AM Full-time
Diesel House Laborer - Bensenville, IL
Req ID: 65704
Department: Operations - Mechanical Loco
Job Type: Full-Time
Position Type: Union
Location: Bensenville, Illinois
Country: United States
of Positions: 1.00
Compensation Rate: $18.11 - $24.14 per Hour
Job Available to: Internal & External
Deadline to apply: 04/12/2018
Canadian Pacific (TSX:CP)(NYSE:CP) is a transcontinental railway in the United States and Canada with direct links to eight major ports providing North American customers a competitive rail service with access to key markets in every corner of the globe. CP is growing with its customers, offering a suite of freight transportation services, logistics solutions and supply chain expertise. Visit cpr.ca to see the rail advantages of Canadian Pacific.
Supplies locomotives with fuel and sand;
Cleans cabs of locomotives and stocks with supplies needed;
Uses cleaning agents to clean locomotives, equipment and Diesel House;
Supplies tools and parts to maintenance personnel;
Operates forklift, bobcat, trackmobile and moves locomotives in and out of the Diesel House.
Previous mechanical experience and/or knowledge of rolling equipment preferred;
Must be able to work any of three shifts including weekends and holidays;
Must be able to work outdoors in all types of weather conditions;
Must have ability to wear safety equipment and work in an environment with grease, oil and cleaning agents.
WHAT CP HAS TO OFFER:
Flexible and competitive benefits package
Employer Funded Retirement Plan
Annual Fitness Subsidy
Part-time Studies Program
CP is committed to the safety and health of its employees and the general public. This position is considered a safety sensitive position; all new hires will be required to complete a pre-employment medical evaluation that includes a vision, hearing, drug screening and pre-employment physical.
The successful candidate will need to successfully complete the following clearances:
Criminal history check
Last 3 years of driving history
Last 7 years of employment history
Social Security number verification
CP is an equal opportunity/affirmative action employer, inclusive of protected veterans and individuals with disabilities.
Cook II- Hops House - Full Time
Don't just work. Work Happy.
A career in gaming? At Hollywood Casino St. Louis we think you'll enjoy an exciting industry, fast-paced days and nights, diverse, enthusiastic co-workers, unlimited growth and support from one of the leaders in the industry.
An individual could be successful if they possess the following.
Your daily responsibilities include
Promote and maintain all steps of the Eye, hi, Goodbye program with each patron and employee you may come in contact with (eye contact, hi- greeting, goodbye as a departure).
Report to Sous Chef at start of shift to receive instruction as to daily specials and menu changes.
Supervise and direct line staff in absence of Sous Chef.
Set up mis en place as per posted instructions.
Report any spoilage or shortage to Sous Chef immediately.
Prepare recipe per standardized recipes and production sheets.
Must have knowledge of soups, sauces, quantity cooking, and proper food sanitation and handling.
Prepare plate menu items, as ordered, per specifications on hot food production line with strict attention to detail, speed, and accuracy.
Must be able to perform well under pressure meeting production schedules to ensure orders are fulfilled in a timely manner.
Maintain work station in accordance with Hollywood Slots Standards and Maine Department of Health Standards.
Maintain walk-in coolers in accordance with HSAB Standards and ME Department of Health Standards.
Assist in other areas of kitchen as instructed by Sous Chef.
At completion of service put all perishable foods in covered containers and refrigerate.
Clean station and report to Sous Chef for closing instructions.
Maintain a consistent and regular attendance record.
Other duties may be assigned.
Answer routine questions from co-workers
Lead completion of daily tasks within the department or work unit
Interact with others when necessary to achieve desired outcomes
To be successful in this position it will require the following skill set
Must be a minimum of 18 years of age.
High School diploma or equivalent
Three years related experience and/or training; or equivalent combination of education and experience.
Must be proficient in Microsoft applications (Excel, Access, Word)
Must be able to read and write in English and have good verbal communicating skills.
Basic math skills such as adding, subtracting, fractions, decimals, percentages etc.
Ability to define problems, collect data, establish facts, and draw valid conclusions.
Must be able to obtain ServSafe.
Physically mobile with reasonable accommodations including ability to push, pull, carry and lift up to 25 lbs., and the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces
Something to leave you with
Penn National Gaming is more than you may realize. We have properties throughout the United States and Canada and are embarking on an aggressive growth mode. Our departments and areas of opportunity are ideal for just about any skill set. And our company-wide commitment to making sure our guests smile as much as we do means you'll enjoy a fun working environment.
Now that you have read about who we are, here is your opportunity to see what we're about!
Equal Opportunity Employer
Crab House - Line Cook
Industry: Restaurant, Food, Service, Kitchen, Hospitality
The Line Cook is responsible for the daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen. He/She prepares all items needed for service, from chopping vegetables to making sauces. At times, the Line Cook will be tasked to prepare items for another station or special event. In addition, the Line Cook cleans kitchen equipment, organizes produce delivery, trains new cooks and completes a nightly inventory.
Set up station according to restaurant guidelines and restock throughout shift as needed
Practice, monitor, and reinforce food safety procedures according to policy and health/sanitation regulations
Manage and maintain a safe working conditions
Follow recipes, portion controls, and presentation specifications as set by the restaurant
Has understanding and knowledge to properly use and maintain all equipment in station
Perform additional responsibilities as requested by the Kitchen Manager
Maintain fast, accurate service, positive guest relations, and ensure products are consistent with quality standards
Able to lift 50 pounds to waist level
Neat, clean, and professional appearance
Willingness to work a flexible schedule
Exhibit a sense of urgency
Strong stamina to work long or split shifts
Willingness to work in a team environment
Basic culinary coursework or equivalent experience desired
Highly collaborative nature
Previous prep or line cook experience
Fluent English-speaking and writing skills
Access to Medical Insurance
Vacations (Depending upon Employment Status)
Access to Dental Insurance
Promotions from Within
Very Supportive Team Environment
Cook - Jewel House Assisted Living
Provides a high quality meal at all times to residents, guests, and staff. Participates in all aspects of food production. This position may be required to supervise other staff positions. The cook reports to the Executive Chef and or Director of Dining Services
- Prepares all food in accordance with the daily menu planner, using Senior Lifestyle standardized recipes, in a timely manner.• Works the food line during mealtime.• Plates food in an attractive manner and ensures that all condiments and garnishes are prepared and served with the appropriate foods.• Keeps work area and serving line equipment clean and adheres to sanitation cleaning schedules.• Ensures proper food temperature maintenance.• Keeps stock rooms, coolers & freezers clean and ensures that food supply stocks are rotated, all perishables are labeled, dated and stored properly.• Keeps food waste to a minimum by using food storage and food recycling techniques. • Attends all required training, in-service, and staff meetings• Performs all duties in adherence to Senior Lifestyle Corporation standards.• Strives to maintain a safe working environment through the prevention of accidents, the preservation of equipment, and the achievement of safe working practices.• Maintains a positive and professional demeanor toward all residents, visitors, and co-workers.• Adheres to all policies and procedures of Senior Lifestyle Corporation.• Performs other duties as assigned
A High School Diploma or General Education Degree; or one to three months related experience and/or training; or equivalent combination of education and experience.
Obtain/hold any local, state and/or county required food handling/sanitation licenses and/or certificates.
Grill Cook - Nike - In House Manufacturing Cafe
About Aramark Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FORTUNE and the World's Most Ethical Companies by the Ethisphere Institute. Learn more at www.aramark.com or connect with us on Facebook and Twitter.
Part-Time - Weekends
The grill cook takes orders for grill food items, cooks and prepares the order, and gives the order to the customer. Providing quality service is essential to customer satisfaction.
Essential Tasks & Responsibilities:
Sets up and breaks down the grill station
Provides friendly and helpful customer service
Takes the customer's order and prepares the order according to recipe, keeping in mind additional customer specifications or dietary needs
Cooks items according to the specified cook times to ensure that they are safe for customer consumption
Uses the correct portions when cutting and serving items
Anticipates peak and non-peak service times; batch cooks food items accordingly
Responsible for the appearance of food when serving to customers
Restocks the station with condiments and food product as needed
Adheres to the weekly/monthly cleaning schedules by completing the assigned tasks
Cleans and sanitizes work areas, equipment, and utensils
Lifts food pans from warmer to the serving line
Operates and cleans grill station (flat-top grill, char grill, hood vents, fryers, etc.)
Safely operates a meat slicer and executes proper knife handling
Additional Job Functions:
Cross-trains at other stations at the location
Works in other areas or departments as needed
Completion of any task requested by a supervisor or member of the Aramark management team
Work Environment: Mostly works in front-of-house. Requires work in grill area with extreme heat conditions and frequent interaction with heated equipment, grease, and other at-risk conditions. Involves repetitive motion; walking and/or standing for extended periods of time. Frequent lifting, pushing, and carrying.
Good interpersonal skills and ability to work in a team environment
Time management skills
Excellent customer service
Minimum 1 year experience in the food service industry
Ability to multi-task and work in a fast paced environment
Ability to read, write, and follow instructions
- ServSafe Certified
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