Lock Tender Ii Job Description Sample

The Boiler Operator operates, maintains, and repairs boilers and large tonnage chillers, in accordance with Air Force Instruction (AFI) and Performance Work Statement (PWS) requirements. The operator fires boilers and stops and starts high pressure boilers, large tonnage chillers, and large HP air compressors. (i.e. 25hp and above). The operator observes and interprets readings on gauges, meters, and charts which register various aspects of boiler operation.

The operator adjusts controls to insure safe and efficient boiler operation and to meet demands for steam or high temperature water, in accordance with AFI and PWS. The operator maintains boiler operation log; cleans, oils, and makes minor repairs to boiler room equipment; and following prescribed methods, treats boiler water with chemicals and analyze boiler water for such things as acidity, causticity, and alkalinity.

Required Skills

• The incumbent operates, maintains and repairs boilers, large tonnage chillers, in accordance with Air Force Instruction (AFI) and Performance Work Statement (PWS) requirements.

• Keeps supervisor apprised of unique situations and problems encountered and identify and reports safety, environmental and other work requirements for resolution.

• Fires boiler.

• Stop and start high pressure boilers, large tonnage chillers and large hp air compressors. (i.e. 25hp and above)

• Observes and interprets readings on gauges, meters, and charts which register various aspects of boiler operation.

• Adjusts controls to insure safe and efficient boiler operation and to meet demands for steam or high temperature water, in accordance with AFI and PWS.

• Maintains boiler operation log; clean, oil, make minor repairs to boiler room equipment; and following prescribed methods, treat boiler water with chemicals and analyze boiler water for such things as acidity, causticity, and alkalinity.

• Ability to read, understand and interpret technical manuals, shop directives, blueprints, sketches, diagrams, specifications, verbal and written instructions

• Responsible for completing daily work order log documenting inspections, maintenance and repair information, to include work performed, materials used and hours worked on each assigned work order.

• Interfaces with customers and responsible for customer feedback, as applicable.

• Operates motor vehicles in accordance with company vehicle policies.

• Complies with applicable federal, state, United States Air Force (USAF) and Occupational Safety & Health Administration (OSHA) environmental laws and regulations.

• Follows furnished information directives; Standard Operating Procedures (SOPs), Policies and Procedures, and contract requirements.

• Complies with health and safety rules and procedures; performs work in a manner that enhances the safety of the work environment.

• Incumbent will at all times wear appropriate Personal Protective Equipment (PPE) as determined by position and duties.

• Performs other related duties as assigned.

Required Experience

Job Requirements (Education, Experience, & Professional Association)

Mandatory:

• Must obtain an Illinois State Class II Boiler License within 60 days of hire date, based on previous experience.

• Minimum of three (3) years' experience operating boilers up to 1600 hp.

• Ability to use: technical manuals, technical bulletins or manufacturer's specifications.

• The ability to accurately read: measuring devices, testing equipment and or instruments.

• Must be available to work other shifts as directed, to include week-ends and holidays.

• High school diploma or equivalency.

• Current state driver's license, acceptable driving record and proof of valid insurance.

• Basic computer skills and familiarity with Microsoft Office applications.

• Ability to obtain and maintain all necessary licenses/IDs/certifications.

• Ability to solve problems and work independently with minimal supervision.

• Ability to adapt to changes in technology and applicable facility/infrastructure codes and standards.

• Familiarity with facility/infrastructure codes and standards, as applicable.

• Ability to deal with a variety of people in a professional & courteous manner in diverse situations.

• Proficiency and knowledge of a variety of hand and power tools.

• Demonstrated working ability read, write, speak and understand English.

Preferred:

• Five (5+) years' experience operating boilers up to 1600 hp.

• Military experience.

• Previous experience working on a military installation.

• Experience working on facilities.

• Familiarity with military-specific facility/infrastructure codes and standards, as applicable.

Overview

Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FORTUNE and the World's Most Ethical Companies by the Ethisphere Institute. Learn more at www.aramark.com or connect with us on Facebook and Twitter.

Description

Position Summary:
The Cook is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The Cook should safely handle knives and equipment such as grills, fryers, ovens, broilers, etc. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.

Essential Functions:

• Cooks and prepare a variety of food according to production guidelines and standardized recipes

• Sets up workstation with all needed ingredients and equipment

• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items

• Safely utilizes a variety of utensils including knifes

• Operates equipment such as ovens, stoves, slicers, mixers, etc.

• Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods

• Arranges, garnishes, and portions food according to established guidelines

• Properly stores food by adhering to food safety policies and procedures

• Cleans and sanitizes work areas, equipment, and utensils

• Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.

• Adheres to Aramark safety policies and procedures including proper food safety and sanitation

• Ensures security of company assets

• Other duties and tasks as assigned by manager

Qualifications

• Experience as a cook or in a related role required

• Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage

• Must be able to obtain food safety certification

• Demonstrates basic math and counting skills

• Demonstrates interpersonal and communication skills, both written and verbal

• Requires occasional lifting, carrying, pushing, pulling of up to 25 lbs.

JOB SUMMARY

The Dish Machine Operator (DMO)/Utility is responsible for maintaining the cleanliness and sanitation of all glassware, tableware, and cooking utensils/vessels by using both mechanical and manual cleaning methods in accordance with Ruby Tuesday standards. DMO/Utility communicates with and supports the Garden Bar Specialist to ensure the Garden Bar is always 100% stocked. Breaks down the Garden Bar and dish machine area following Ruby Tuesday procedures

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Maintain a gracious, pleasant and friendly attitude, while contributing to a teamwork-based work environment.

• Take pride in his/her appearance while adhering to the Ruby Tuesday Dress & Appearance Policy.

• Follow all safety and sanitation guidelines at all times.

• Rinse, wash, sort, and stack glassware, tableware, and cooking utensils/vessels by using both mechanical and manual cleaning methods; return dishes and cooking utensils/vessels to the line or the proper storage location.

• Set up, maintain, and break down the garden bar and dish area, including assembling/ disassembling the dish machine.

• Support the Garden Bar Specialist by preparing items for service for garden bar according to specifications.

• Wash and clean fruit and vegetables for peeling, dicing, shredding, or slicing using kitchen hand-utensils and electric equipment.

• Measure and assemble ingredients and cooked items according to Ruby Tuesday recipes and menu specifications.

• Ensure the highest quality preparation and presentation of food items served on the garden bar.

• Complete specific cleaning responsibilities and station maintenance including, but not limited to, the walk-in refrigeration, prep, and dry storage areas.

• Dispose of trash and debris according to Ruby Tuesday procedures.

• Maintain clean, stocked, and sanitary restrooms through regular restroom checks.

• Clean and maintain the cleanliness of carpeted and non-carpeted floors according to Ruby Tuesday standards and procedures.

• Clean, roll, and unroll kitchen mats.

• Sweep up trash around exterior of restaurant. Deck scrub walk ways and back dock area.

• Responsible for the set-up, cleanliness, and organization of the work area before, during, and after every shift.

• Position requires slip-resistant shoes.

EDUCACION Y/O EXPERIENCIA

Es preferible tener Diploma de la Escuela Secundaria o Equivalencia de la Escuela Secundaria.

REQUERIMIENTOS FISICOS

Esta posicion requiere asistencia regular; requiere la habilidad de estar parado o estar caminando por varias horas a la vez; frecuentemente requiere oir, hablar, caminar, gatear, trepar, estar parado, tener que alcanzar, doblarse, mantener balance, arrodillarse, agacharse, levantar y transportar objetos de hasta 50 libras de peso, requiere la habilidad de tolerar cambios de temperatura significativos y la frecuente inmersion de las manos en agua y/o en soluciones para sanitizar. Habilidades especificas de vision requeridas para este trabajo incluyen vision de cerca, vision de lejos, vision de color, vision periferica, percepcion de profundidad y la habilidad de ajustar el enfoque.

Nota: La descripcion del trabajo refleja la asignacion de las funciones esenciales de la posicion actualmente, pero no prescribe o restringe tareas que puedan ser asignadas. Las funciones esenciales estan especificadas, pero estan sujetas a cambio en cualquier momento por varias razones. Incluyendo discrecion gerencial.

JOB SUMMARY

The Cook is responsible for preparing all food orders within a timely manner and according to guest special request and Ruby Tuesday recipes. Communicates with the service team and the expo to ensure the food orders meet the guests� expectations.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Maintain a gracious, pleasant and friendly attitude, while contributing to a teamwork-based work environment.

• Take pride in his/her appearance while adhering to the Ruby Tuesday Dress & Appearance Policy.

• Follow all safety and sanitation guidelines at all times.

• Ensure the highest quality preparation and presentation of food items.

• Serve hot food hot and cold food cold every time.

• Grill, deep fry, bake, broil, steam and microwave raw and prepared food.

• Measure and assemble ingredients and cooked items according to Ruby Tuesday recipes and menu specifications.

• Portion food into individual and bulk packages.

• Wash and clean fruit and vegetables for peeling, dicing, shredding, or slicing using kitchen hand-utensils and electric equipment.

• Prepare any re-cooks or special order requests.

• Utilize the Kitchen Display System (KDS) effectively in order to maintain the flow of service, control cost/waste, and build sales.

• Complete specific cleaning responsibilities and station maintenance including, but not limited to, the walk-in refrigeration, prep, and dry storage areas.

• Prepare food in a way to avoid waste and spoilage, ensure high quality, and to maintain food safety standards; daily/weekly food inventories correspond with food sales.

• Set up, maintains, and breaks down the kitchen.

• Stock/restock items on the line according to specifications.

• Responsible for the set-up, cleanliness, and organization of the work area before, during, and after every shift.

• Position requires slip-resistant shoes.

EDUCATION AND/OR EXPERIENCE

High School Diploma or High School equivalency preferred.

PHYSICAL REQUIREMENTS

This position requires regular attendance; requires the ability to stand or walk for hours at a time; frequently required to hear, speak, walk, crawl, climb, stand, reach, bend, balance, kneel, stoop, lift and carry items up to 50 lbs; requires ability to tolerate significant changes in temperature, and frequent immersion of hands in water and cleaning or sanitizing solutions. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.

Note: The job description reflects the assignment of the essential functions of the current position, but does not prescribe or restrict tasks that may be assigned. The essential functions are specified, but are subject to change at any time for various reasons, including management discretion.

Ruby Tuesday is an Equal Opportunity Employer.

JOB SUMMARY

The Server Assistant is responsible for always providing a friendly welcome and farewell to all of our guests. Through use of the Table Management System (TMS), the server assistant is responsible for seating the guests and assisting the service team with ensuring that each guest leaves happy.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Maintain a gracious, pleasant and friendly attitude, while contributing to a teamwork-based work environment.

• Take pride in his/her appearance while adhering to the Ruby Tuesday Dress & Appearance Policy.

• Responsible for set-up, cleanliness, and organization of the front door area before, during, and after every shift.

• Adhere to proper procedures for utilizing the TMS system to control the flow of guest seating. Utilizes the Wait and Reservation Lists in the TMS system.

• Responsible for understanding and setting up the floor plan in the TMS system.

• Welcome each guest in a hospitable, courteous, and friendly manner. Take guest information and accurately quote wait times when tables are not immediately available.

• Promptly seat guests in the bar/dining area when seating is available.

• Present menus and promotional materials, while suggesting specific food especially the Garden Bar and beverages to the guest; provide children with crayons and menu/coloring sheet.

• Ensure each guest receives a friendly farewell. Observe tables and keep track of clean, dirty, and unoccupied tables.

• Answer the phone and assist with answering guest questions in a friendly, courteous manner.

• Accommodate the needs and requests of guests such as refilling beverages, providing silverware, etc.

• Deliver biscuits, food, and beverages as needed to assist Servers and Bartenders.

• Follow all sanitation and safety guidelines at all times.

• Assist with light clean as you go GB cleanliness by wiping down with sanitizer towel as needed.

• Clear dirty dishes, glass, and tableware and reset tables according to Ruby Tuesday standards.

• Remove bus tubs and dirty dishes from behind the bar area.

• Clean and sweep around tables as needed.

• Position requires slip-resistant shoes.

EDUCATION AND/OR EXPERIENCE

High School Diploma or High School equivalency preferred.

PHYSICAL REQUIREMENTS

This position requires regular attendance; requires the ability to stand or walk for hours at a time; frequently required to hear, speak, walk, crawl, climb, stand, reach, bend, balance, kneel, stoop, lift and carry items up to 50 lbs; requires ability to tolerate significant changes in temperature, and frequent immersion of hands in water and cleaning or sanitizing solutions. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.

Note: The job description reflects the assignment of the essential functions of the current position, but does not prescribe or restrict tasks that may be assigned. The essential functions are specified, but are subject to change at any time for various reasons, including management discretion.

Ruby Tuesday is an Equal Opportunity Employer.

JOB SUMMARY

The Expo is responsible for ensuring that all food orders are prepared within a timely manner and according to guest special request and Ruby Tuesday recipes. Communicates with the service and heart of house teams to expedite all food deliveries to TueGo/Catering, dining room, and bar areas.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Maintain a gracious, pleasant and friendly attitude, while contributing to a teamwork-based work environment.

• Take pride in his/her appearance while adhering to the Ruby Tuesday Dress & Appearance Policy.

• Ensure the highest quality preparation and presentation of food items.

• Serve hot food hot and cold food cold every time.

• Manage the preparation of all re-cooks and special order requests.

• Expedite the service of food to TueGo/Catering, dining room, and bar areas.

• Utilize the Kitchen Display System (KDS) effectively in order to maintain the flow of service, control cost/waste, and build sales.

• Organize the table orders in the expo area according to the tickets.

• Complete specific side work and station maintenance.

• Responsible for the set-up, cleanliness, and organization of the work area before, during, and after every shift.

• Follow all safety and sanitation guidelines at all times.

• Support the service team in a way as to create new and repeat business and avoid guest complaints.

• Position requires slip-resistant shoes.

EDUCATION AND/OR EXPERIENCE

High School Diploma or High School equivalency preferred.

PHYSICAL REQUIREMENTS

This position requires regular attendance; requires the ability to stand or walk for hours at a time; frequently required to hear, speak, walk, crawl, climb, stand, reach, bend, balance, kneel, stoop, lift and carry items up to 50 lbs; requires ability to tolerate significant changes in temperature, and frequent immersion of hands in water and cleaning or sanitizing solutions. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.

Note: The job description reflects the assignment of the essential functions of the current position, but does not prescribe or restrict tasks that may be assigned. The essential functions are specified, but are subject to change at any time for various reasons, including management discretion.

Ruby Tuesday is an Equal Opportunity Employer.

JOB SUMMARY

The Garden Bar Specialist (GBS) is responsible for every aspect of our World Class Garden Bar including knowing all Garden Bar offerings and hosting the Garden Bar for our guests. GBS sets up, maintains and closes down the Garden Bar area and Garden Bar cooler following Ruby Tuesday procedures. GBS is responsible for keeping it clean and 100% stocked throughout the shift following food safety guidelines.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Maintain a pleasant and friendly attitude, while contributing to a teamwork-based work environment.

• Host the Garden Bar in a hospitable, courteous, and friendly manner initiating friendly conversation about the variety of items and answering any questions that may arise about the food offerings.

• Take pride in his/her appearance while adhering to the Ruby Tuesday Dress & Appearance Policy.

• Set up, maintain and break down the Garden Bar area according to Ruby Tuesday standards and procedures.

• Follow all safety and sanitation guidelines at all times.

• Conduct the Garden Bar Line Check each shift to ensure proper food temperatures and stocking levels.

• Stock/restock items on the garden bar according to specifications so that every Guest experiences our World Class Garden Bar at its best thus driving repeat business.

• Ensure the highest quality preparation and presentation of food items served on the garden bar.

• Stays up-to-date with preparation procedures for Garden Bar menu items to ensure each item is prepared to spec every shift.

• Complete specific cleaning responsibilities and station maintenance including, but not limited to, the Garden Bar, the Garden Bar cooler, prep and dry storage areas.

• Responsible for the set-up, cleanliness, and organization of the work area before during and after every shift.

• Clean and maintain the cleanliness of carpeted and non-carpeted floors according to Ruby Tuesday standards and procedures.

• Assist guests who cannot easily access the garden bar by preparing a salad to their specifications; may deliver the salad to the table.

• Position requires slip-resistant shoes.

EDUCATION AND/OR EXPERIENCE

High School Diploma or High School equivalency preferred. Fluency in English is required for the safe and effective performance of the GBS and successful operation of the World Class Garden Bar, which includes frequent communication with our guests.

PHYSICAL REQUIREMENTS

This position requires regular attendance; requires the ability to stand or walk for hours at a time; frequently required to hear, speak, walk, crawl, climb, stand, reach, bend, balance, kneel, stoop, lift and carry items up to 50 lbs; requires ability to tolerate significant changes in temperature, and frequent immersion of hands in water and cleaning or sanitizing solutions. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.

Note: The job description reflects the assignment of the essential functions of the current position, but does not prescribe or restrict tasks that may be assigned. The essential functions are specified, but are subject to change at any time for various reasons, including management discretion.

POSTED: 04-18-2018

CLOSES: 04-27-2018

JOB POSTING NO: 022338FE

PAYROLL TITLE: MAINTENANCE SUPV IV

EXTENDED TITLE: Lock and Door Technician

SALARY: GR. A17-($3,371.52 / Monthly)

VACANCY LOCATION: Midway, TX

UNIT/DEPT: Ferguson Unit

PAYROLL JOB#: 031049

• Hazardous Duty Pay

• Law Enforcement & Custodial Officers System (LECOS) Retirement

• TDCJ Training Academy Required

• Telephonic Interviews Will Not Be Accepted

• Work Site Visits Will Be Conducted

• No Study Material

MINIMUM QUALIFICATIONS:
1.Graduation from an accredited senior high school or equivalent or

GED.
2.Three years full-time, wage-earning experience as a millwright,

detention equipment technician, or in electronics.

Technical or trade school courses in a maintenance or construction-

related field may be substituted on a year-for-year basis for a

maximum substitution of two years.
3.Experience in the supervision of offenders preferred.

The salary for an ERS Retiree (or non-contributing member) will

be $3,289.29.

The following Military Occupational Specialty codes are generally

applicable to this position. Applicants must fully complete the

summary of experience to determine if minimum qualifications are met.
12, 18, 91, 94, 14, 35, 51, 04 ,06, 11, 13, 21, 28, 35, 59, 60 ,63, 2R,

AN, AB, BM, BU, CM, CN, DC, EO, HT, MR, SW, 144X, 152X, 510X, 613X,

• Applicants who want to schedule an appointment for a work site visit must call the contact person listed below.*
• Outside applicants will be required to submit to pre-employment drug testing as a condition of employment.*

Applicants must submit the State of Texas Application For Employment and the applicable supplement for outside applicants (PERS 282) or current TDCJ employees (PERS 598) to the contact person listed on the job posting. Applications may also be submitted through the Work In Texas website; however, the applicable supplement must also be submitted to the contact person. Questions regarding the position or application process can be directed to the contact person's email address; however, applications will not be accepted by email.

La Shanque Cole

Facilities Division
2 Financial Plaza, Suite 400

Huntsville, TX 77340

PH (936-437-7318)

FAX (936-437-7354)

EMAIL (lashanque.cole@tdcj.texas.gov)

• Applicants who fax an application are requested to fax both their State of Texas Application for Employment and the applicable supplement. Applicants who wish to submit their application with attachments should either hand deliver it to the contact person or send it via U.S.Mail or overnight delivery.*

Faxed applications must be complete and legible in order to be considered and must not have been sent from a fax machine located at a TDCJ unit or department.

Applications must be received by the contact person by 5:00PM on 04-27-2018. A complete job description and all application forms may be obtained at the above address or by viewing the Job Description. Job Descriptions are available in PDF format which maybe read with the free Adobe Reader.

• Equal Opportunity Employer*

Aufgabenbeschreibung

Der Manager Tender & Pricing (w/m) ist bei Sanofi für die Übernahme des Tender Business der bei Sanofi verbleibenden Tender-Produkte verantwortlich. Dazu zählt die strategische Weiterentwicklung dieses Segmentes im Rahmen des Sanofi-Portfolios nach dem Carve Out von Zentiva. Aufgabenzuständigkeit umfasst alle Aspekte von der Planung bis zur Organisation der Tender, inklusive der strategischen Preisgestaltung.

Verantwortlichkeiten

Organisation, Durchführung und Abrechnung von Tendern

• Angebotserstellung unter Beachtung der formalen Angebotsanforderungen

• Allgemeines Tender-Management, Business Reporting und Tracking von KPI's

• Nutzung, Aktualisierung, Weiterentwicklung und Optimierung der notwendigen Tools

• Aufbau und Management der Rechnungsprüfung von Rabattabrechnungen im Rahmen von Tendern

Strategische Weiterentwicklung des Tender-Portfolios von Sanofi

• Screening des EP (Established Products) Portfolios auf weitere Opportunitäten

• Evaluierung weiterer externer Möglichkeiten in Zusammenarbeit mit der GBU GEM

Strategisches und operatives Pricing

• Definition des optimalen Preisniveaus (Listenpreise) für strategische Tenderprodukte

• Verantwortung für den lokalen und globalen Preisgenehmigungsprozess in Abstimmung mit den notwendigen Abteilungen (Marketing, Value & Access, Finance usw.)

• Beratung der Produktteams bei Szenarien und Handlungsempfehlungen zu Erstattungs- und Preisveränderungen

• Unterstützung von AMNOG Verhandlungen, Berechnung von Preisszenarien zur Verhandlungsvorbereitung

• Berechnung von Festbeträgen und Szenarienplanung

Anforderungen & Qualifikationen

• Hochschulstudium der Betriebswirtschaft / Wirtschaftswissenschaften, Informatik, Mathematik oder Naturwissenschaften

• Berufserfahrung aus einem der Bereiche: Pricing, Contracting, Controlling, Marketing, Market Access sind wünschenswert

• Erfahrung im Tenderbusiness sind von Vorteil

• Deutsch und Englisch verhandlungssicher in Wort und Schrift

• Exzellente Kenntnisse in Excel

• Ausgeprägtes Kommunikationsgeschick im Umgang mit internen und externen Schnittstellen

• Strategische, analytische Stärke gepaart mit unternehmerischem Denken und Handeln

• Innovativer Geist mit Lust neue Wege zu gehen und im Team gemeinsam Ziel zu erreichen

• Hohes Maß an Eigeninitiative und Verantwortung

Unsere Leistungen

• Ein internationales Arbeitsumfeld, in dem Sie Ihre Talente entfalten und gemeinsam in einem kompetenten Team Ideen und Innovationen verwirklichen können

• Ein attraktives, am Markt und Ihrer Qualifikation ausgerichtetes Vergütungspaket mit überdurchschnittlichen Sozialleistungen (wie z.B. der betrieblichen Altersversorgung oder unserem Gesundheitsmanagement)

• Eine individuelle und strukturierte Einarbeitung in Ihre neuen Aufgaben

• Sie können Ihren persönlichen Karriereweg bei Sanofi gestalten und wir unterstützen und begleiten Ihre fachliche und persönliche Entwicklung zielgerichtet

• Sanofi bietet als weltweit erfolgreiches, wachsendes Gesundheitsunternehmen vielfältige, auch globale Karrierewege

Sanofi is dedicated to supporting people through their health challenges. We are a global biopharmaceutical company focused on human health. We prevent illness with vaccines, provide innovative treatments to fight pain and ease suffering. We stand by the few who suffer from rare diseases and the millions with long-term chronic conditions.

With more than 100,000 people in 100 countries, Sanofi is transforming scientific innovation into healthcare solutions around the globe.

Sanofi, Empowering Life

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