Lunch Truck Driver Job Description Sample
Lunch Server / Bartender - Arrowhead Alpine Club - Beaver Creek Resort
Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak.
The Alpine Club Servers will be preparing F&B for the club while providing a high level of personal customer service. This will include the preparation and service of F&B items to Arrowhead Alpine Club standards. The employee will be responsible for the preperation, service of food and beverags plus cleanliness of a very small kitchen. Job responsibilities include, but are not limited to:
Arrives on time and in uniform for each shift with nametag
Greets members and guests whenever possible
Prepares food and beverages for poolside service
Cooperates with other club staff by assisting them as requested
Professional at all times when discussing the AAC or Vail Resorts, Inc.
Complies with the facility usage policies and Vail Resorts, Inc. policies and procedures per the employee handbook
Other duties as assigned
Schedule: Club lunch service is 11:30pm - 2:30pm daily. The club is open until 7pm daily during the winter. Must be available for weekends, and Monday nights until 7:30pm.
High School diploma or equivalent - required
Must be able to read, write, speak, comprehend and understand English fluently - required
Able to lift and carry up to 50 lbs - required
Minimum 1 year back of the house experience assisting and preparing food and beverage - required
Must be at least 21 years of age - required
Minimum 1 year previous guest service experience - required
Able to reasonably and rationally handle guest's comments, questions and complaints
Must have a good attitude, seeking to provide the best guest experience possible
Positive work ethic
Must be able to stand up to 6 hours during a shift - required
Must be able to work weekends and Monday nights until 7pm - required
Resume - highly preferred
We're looking for team members whose legendary attention to detail and commitment to phenomenal service comes naturally. Pursue a lifestyle that will elevate your expectation of what work can look like. Nothing is too big or too small for the staff to bravely pursue and elevate the expectations of the guest. Do you possess a calling for delivering world-class events and amenities? Then Beaver Creek is for you. www.vailresortscareers.com
Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.
Requisition ID 144601
Lunch Room Supervisor
St. Theresa School is looking for a caring and organized individual to manage our lunch room.
Hours 10:00-1:00 daily, school schedule. Duties include managing hot lunch vendor, coordinating parent volunteers, working with students to maintiain a clean, orderly, and dignified lunch program.
Please send your resume and cover letter to the principal, Mary Keenley at email@example.com
Culinary Breakfast And Lunch - Cook I - Walt Disney World Swan And Dolphin Resort
At Sheraton, we go above and beyond in everything we do. We are inspired by our guests and one another – and are driven to make things better. We love what we do, and we give it all we've got – on property and off. When guests stay with us, it's not just a room with a bed that they're buying. It's an experience. We're looking for someone who is ready to go beyond in everything they do. If you are someone with a genuine drive to improve your life and the lives of those around you, we encourage you to explore careers with Sheraton.
Connect your passions with a rewarding opportunity
Others may call you a foodie, but you know you're much more than that. You want to learn all the tricks of the trade and be the master of the kitchen. When you join us, you'll find that there are no limits on your creativity or your potential. We inspire you to grow and challenge yourself because when you are pursuing excellence, you're helping us to provide exceptional travel experiences.
Rewards for work, benefits for your lifestyle
You'll be supported in and out of the workplace through:
Discounts on hotel rooms, gift shop items, food and beverage
Learning and development opportunities
The impact you'll make
You hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations. You hard work pays off when a dish that you've thoughtfully helped to prepare has guests raving and anxious to return.
What you'll be doing
Prepare fresh ingredients for cooking according to recipes/menu
Cook food and prepare top-quality menu items in a timely manner
Test foods to ensure proper preparation and temperature
Operate kitchen equipment safely and responsibly
Ensure the proper sanitation and cleanliness of surfaces and storage containers
What we're looking for
Great teamwork skills and attention to detail
Positive outlook and outgoing personality
Previous kitchen experience is a big plus
This role requires the ability to move and lift up to 25 lbs. Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required. Prior to employment, we'll ask you to complete safety training and certification.
Explore our very big world
When you bring your natural talents and passion for food, we welcome you into our family. No matter your specialty or culinary background, we offer great rewards and opportunities to improve your skills. You will work closely with a team of inspired professionals who encourage and invite your contributions.
Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.
Lunch Aide 2.25 HR 2/13/2018
PURPOSE OF THE POSITION: To provide assistance in the cafeterias, playground and hallways and other grounds of the building.
ESSENTIAL DUTIES AND RESPONSIBILITIES: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. In addition to the requirements listed below, regular attendance is an essential function of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this position.
Assist in supervision of bathrooms, hallways, cafeteria and commons or any other area of the school building or grounds as needed or requested.
Accompany individual students to other areas of the building or grounds.
Inform administration of any problems encountered when interacting with students.
Assist with student safety.
Assist students through the cafeteria lines where needed.
Assist in clean up of cafeteria after meal periods.
Assume any other duties as may be assigned by administration.
Assumes any other duties as may from time to time be delegated by the supervisor and the supervisor may make any adjustment in the scope of responsibilities as outlined above which will be in the interest of the school district.
All actions must be in concert with the mission statement, beliefs, objectives and parameters found in the strategic plan of the Rockford Board of Education.
Ensures that all actions are in concert with the Board policies as well as the mission statement, beliefs, objectives and parameters found in the Board's strategic plan.
Carries out such additional duties as required or as conditions necessitate.
Page 2 of 2 – Breakfast/lunch aide
NON- ESSENTIAL DUTIES AND RESPONSIBILITIES:
Participates in job training and professional growth opportunities in order to enhance ability to perform the essential functions of the job.
Performs other related duties as assigned for the purpose of ensuring an efficient and effective work environment.
MINIMUM QUALIFICATIONS: High School Diploma or its equivalent.
KNOWLEDGE, SKILLS AND ABILITIES: Bilingual as required by location.
LENGTH OF WORK: 9 months
Moderate in-district travel as well as intermittent in-state and out-of-state travel. Intermittent prolonged and irregular hours of work.
This job description describes duties and responsibilities which are representative of the nature and level of work assigned to the position. The identified duties and responsibilities are intended only as illustrations of the various types of work that may be performed. The omission of specific duties does not exclude them from the position.
The job description does not constitute an employment agreement between the school district and employee and is subject to change by the school district as the needs of the school district and requirements of the job change.
Registered Nurse - Lunch Relief Resource Pool, Med/Surg - Full Time - Mixed Shifts
Riverside Community Hospital founded in 1901 is a 478 licensed bed, full-service acute care hospital in the heart of the Inland Empire. RCH has been recognized as a Top Performing Hospital and has invested in a new campus expansion project that includes a new 7 story patient tower, 3 story medical office building, and a recently completed 5 level state of the art parking garage. With over 500 physicians on staff, representing over 200 specialties and over 1,900 employees, Riverside Community Hospital is an Inland Empire leader in providing advanced, comprehensive health care to the Inland region. RCH houses the largest Emergency Room and Trauma Center in the Inland Empire at 50 beds with an average wait time of only 15 minutes. RCH is one of Riverside County's only STEMI receiving centers and is a fully accredited Chest Pain Center. Centers of Excellence include the HeartCare Institute, offering invasive and non-invasive cardiac procedures, Center of Excellence for Surgical Weight Loss, the Transplant Program and a Level II Neonatal Intensive Care Unit.
Mission: Committed to providing compassionate care and improving the overall health of our community.
Vision: Leading with innovation. Serving with compassion.
The Meal Relief Registered Nurse servicing the Medical/Surgical units, as a professional practitioner, assumes responsibility and accountability for the application of the nursing process and the delivery of patient care while he/she is relieving other licensed nurses during break/meal periods. According to the established standards of nursing practice and standards of care, he/she demonstrates an ability to make clinical nursing judgement in an efficient and effective manner. He/She demonstrates critical thinking and performance ability in the coordination of patient care and consistently performs according to the standards of the profession. The Registered Nurse is responsible for the delivery of skilled, high quality patient care; for assisting in planning, organizing, implementing and evaluating nursing practice and collaborating with members of the healthcare team.
- This is an 8 hour day, rotating weekends schedule.
Valid California RN license.
Current BCLS certification.
National RN Certification preferred.
- Graduate from an accredited school of nursing.
- Minimum of one year acute care hospital experience in area of specialty preferred
Competencies are reflected by valid California RN license and are validated during preceptor/orientation process.
School Lunch Monitor - [Jackson Mann] - (Temporary Vacancy) (Sy17-18)
This position is expected to be vacant till the end of the school year June 30, 2018
Reports to: Principal /Headmaster
Supervision of up to 30 students
Distribution of lunch inside the classroom
General clean up of the classroom after lunch
Escorting the students to recess
Other duties as requested by the Principal
Terms: 3 hours per day. Designated by Principal/Headmaster
Please refer to www.bostonpublicschools.org/ohc (under "Employee Benefits and Policies") for more information on salary and compensation. Salaries are listed by Unions and Grade/Step.
The Boston Public Schools, in accordance with its nondiscrimination policies, does not discriminate in its programs, facilities, or employment or educational opportunities on the basis of race, color, age, criminal record (inquiries only), disability, homelessness, sex/gender, gender identity, religion, national origin, ancestry, sexual orientation, genetics or military status, and does not tolerate any form of retaliation, or bias-based intimidation, threat or harassment that demeans individuals' dignity or interferes with their ability to learn or work.
Wil jij ons kantoor op een informele manier beter leren kennen? Meld je dan aan voor een Legal Lunch op één van de volgende data:
- Vrijdag 16 maart 2018
- Vrijdag 18 mei 2018
Wil je deelnemen aan de eerstvolgende lunch op vrijdag 16 maart? Dan ontvangen wij je aanmelding graag vóór woensdag 14 maart.
Klik op 'apply' om je aan te melden.
Voor vragen kun je contact opnemen met Claire van Raay via 020 - 722 25 16.
The State Board for Educator Certification will require all first time applicants for an initial credential to be fingerprinted as part of a national criminal background check. A cost of up to $49.00 will be charged for fingerprinting.
- Monitor students during lunch time
Equal Opportunity Employer
Lunch Monitors (2 Positions At Sanborn & 2 Positions At Peabody)
The middle school lunch monitor is responsible for monitoring student behavior during meal service from 10:30am to 1pm(Tuesdays 10am to 12:30pm). Assists with the cleanliness of the cafeteria, assists with recycling, and assists with the flow of meal service. Work is performed under the general supervision of the principal and assistant principal. The desired candidate will have confidence being an ambassador for positive school climate and culture while striking a balance with management of a large group of middle school aged students. The person must be able to cultivate positive relationships with adolescents. This position requires close communication with the administration.
Supervise the cafeteria during lunch periods.
Guide, supervise and coordinate daily student lunches as directed by the administration.
Anticipate and take action to prevent difficulties and deal calmly, flexibly and effectively with challenges, asking for help as appropriate.
Meet regularly with the administration to discuss student needs and plans.
Maintain student confidentiality.
Follow and enforce all School Committee policies and Massachusetts laws.
Additional duties as assigned by the administration.
$21.13-$25.78 per hour
It is the policy of the Concord Public Schools and Concord-Carlisle Regional School District not to discriminate on the basis of race, gender, religion, national origin, gender identity, color, ancestry, sexual orientation, age, criminal record, genetics, or disability in its employment practices
Organize students into orderly lines for entering the lunch room.
Monitor student behavior, assist younger students when necessary.
Perform other duties which may be assigned by supervisor.
Morning Supervisor Monday
Friday 8:00 am
Lunch Aide hours Monday
Friday: 11:05 am
Dependable mature individual
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