Malt House Operator Job Description Sample

Job Description:

JOB SUMMARY

• Comply with safety rules, practices and regulations. Understand plant systems as trade requirements.

• Understand the principals of industrial safety and the handling of hazardous materials. Monitor Hazmat P.O.G. and fill out log. Know how to locate codes and laws (Company, State and Federal)

• Plan for new installations and expansions. Plan and estimate projects/jobs (both internal and to vendors).

• Work with vendor representatives to resolve system problems.

• Able to use suitable test equipment to satisfy requirements. Know the use of technical manuals & publications. Checkout equipment within manufacturers' specifications.

• Work with a basic understanding of the fundamentals of industrial steam generation and industrial electricity.

• Basic understanding of three phase power.

• Able to read prints and schematics and utilize during troubleshooting. Able to identify symbols and use print legend. Work with basic shop math.

• Document work performed, enter data into maintenance system. Maintain central history database.

• Use communication devices. Give verbal pass-over information to supervision and/or subsequent shifts.

• Perform and understand TPM. Perform daily equipment preventive maintenance tasks. Design and implement TPM procedures and programs.

• Know emergency response procedures. Respond to emergency situations as they may arise.

• Know all Plant Water, Steam Supply and Industrial Gas Systems. Perform pipe fitting and plumbing. Work with construction and fabrication skills. Work with basic Industrial Pneumatics.

• Work from prints, drawings, service manuals and software programs, to analyze system problems. Able to conduct basic troubleshooting steps on equipment.

• Document results of test of methods of repair in technical terms for record of progress and maintenance history.

• Work with more advanced test equipment. Calibrate instruments for various manufacturing processes.

• Maintain flexibility around shifts for training and shift coverage, to include mandatory overtime

Employment Type

Full time

Overview

The Scale House Operator manages scale house operations, checks in drivers, and handles related paperwork.

Duties and Responsibilities

• Responsible for operating truck scale ensuring that all incoming and outgoing trucks are weighed, documented and load information is verified.

• Responsible for maintaining various office/departmental reports and logs as assigned.

• Works closely with distribution and/or warehouse supervisor. Is responsible for keeping the supervisor informed of all incoming trucks and traffic flow.

• Directs truck drivers to correct dock doors/area.

• Ensures all paperwork (shipping manifest, weight tickets, control forms, trucking invoices and billing of lading) are signed and completed.

• Verifies seals and drivers information for load integrity. Schedules inbound/outbound appointments as necessary. Collects and delivers necessary paperwork to proper department, as directed by procedures.

• Oversees building security and be watchful for any unauthorized individuals entering the property.

• Responsible for manufacturing, distributing and consistently maintaining safe and quality food by following good manufacturing practices, allergen controls, food defense, HACCP, SQF, and regulatory requirements.

• Aware and accountable for maintaining and documenting preventative controls necessary to ensure food safety and quality.

• Responsible for immediately reporting all food safety and quality issues to management.

• Responsible for partnering with others, sharing knowledge, skills and information within your team and across functional areas.

• Responsible for enhancing technical and functional competencies, as well as professional and leadership development.

Qualifications

• One plus years experience in an office or distribution environment.

• High School diploma or equivalent required.

• Proficient with Microsoft Outlook, Word, Excel, and WMS (Warehouse Management System).

• Must be able to read, write and speak English.

• Strong communication skills.

• Detail oriented with good math skills.

• Self starter with ability to handle heavy clerical workload.

Job Specific Requirements:

This position is subject to mandatory overtime based on business needs.

In the event that the scale house operator is absent, the department manager is responsible for providing an equally qualified person to cover this position.

• Understand and adhere to all company safety procedures and participate in regular periodic Environmental, Health, and Safety training.
• Ability to pleasantly greet customers and provide outstanding customer service
• Be teamwork oriented and able to work in a close environment
• Must be detail oriented and accurate in a fast paced environment
• Ability to multi-task various duties
• Punctual and reliable
• Housekeeping and general scale clean up
• High School Diploma or equivalent required
• Excellent verbal and written communication skills; strong attention to detail
• Must be proficient in Windows and Microsoft and willing to learn new computer systems

Safety – Safety is our top priority. We want our employees to return home in the same condition as when they walk through our doors.

Honesty – We value doing the right thing. We strive to be open, direct, and respectful in all communications and dealings with each other.

Excellence – We always strive to do our best. We are committed to excellence with an eye on operational efficiency and financial success.

Growth – We are opportunistic. We are open to new business pursuits that move our company forward.

Requirements

At times may be on your feet or standing for long periods of time

Ability to lift up to 50 pounds periodically

While performing the duties of this job, the employee is regularly required to stand; walk; use hands to handle or feel; reach with hands and arms; hear and speak.

• Salaried restaurant management experience in multi-unit or high-volume operations
• Outstanding leadership skills, with a proven track record in managing a team of 50+ hourly employees
• Must have the ability to travel or relocate

Registered Nurse (RN) Supervisor of Admin Job Summary The Nursing Administrator provides leadership, consultation, and support for the patient service areas during designated shifts. This position provides administrative continuity to staff, patients, families and visitors while acting as a liaison for the administrator on-call and the Nursing Management team. ; Duties Accurately assesses the needs of the Nursing Department and the patients served and facilitates obtaining ancillary services response and/or needed resources in situations affecting the optimal delivery of patient care.

Participates in and supports the development and actualization of the Department of Nursing's goals. Assists in communicating the philosophy and expectation of the Department of Nursing. Serves as a communication liaison between the administrator on-call and nursing management, staff, patients, families, and visitors. Provides on-site leadership, direction, and support for the operational management of patient service areas during designated shift

JPS Health Network is a $950 million, tax-supported health care system for Tarrant County in North Texas. Licensed for 578 beds, the network includes an acute care hospital and more than 40 community-based clinics, including 19 school-based clinics. John Peter Smith Hospital is home to Tarrant County's first and only Level 1 Trauma Center, its only psychiatric emergency services site and has the largest hospital-based family medicine residency program in the nation. Our network employs more than 6,500 people.

Acclaim is our multispecialty medical practice group. Acclaim has over 300 providers serving the JPS Health Network in specialties ranging from primary care to general surgery and trauma. The Acclaim group has been formed around a common set of incentives and expectations supporting the operational, financial and clinical performance

outcomes of the network. Our goal is to provide high quality, compassionate clinical care for every patient, every time.

For more information, visit www.jpshealthnet.org.

To view all job vacancies, visit www.jobs.jpshealthnet.org/ or www.teamacclaim.org.

#nursingfeaturedjob

Job Title:

RN Assistant Manager - House Operations

Requisition Number:
8495

Employment Type:

Full Time

Division:

Nursing Services

Compensation Type:

Salaried

Job Category:

Director / Management Level

Hours Worked:

TBD

Location:

John Peter Smith Hospital

Shift Worked:

TBD-To be determined

Job Description:

Description: The RN, Assistant Manager is responsible for supporting the RN, Clinical Manager of nursing units (100 team members) by managing the unit's daily activities, including staffing, scheduling, rounding, and managing resources. The RN, Assistant Manager provides oversight for the delivery of quality patient care through the nursing process of assessment, diagnosing, planning, implementation, and evaluation. This position also manages and coordinates all nursing care for patients based on established clinical nursing practice standards and provides direction and leadership to unit staff members.

Typical Duties:

• Assists the RN, Clinical Manager with the planning, organizing, and managing of the unit's day-to-day activities, including staffing, scheduling, rounding, and managing resources. Adheres to Network Policy and Procedures and related standards of work behaviors.

• Supervises and evaluates work activities of nursing, technical, clerical, service, maintenance, and other employees. Prepares and administers departmental performance evaluations.

• Develops and maintains an effective and productive working relationship with physicians, peers, staff, and other health care disciplines.

• Participates and ensures staff participation, in the quality improvement process, as directed by RN, Clinical Manager.

• Conducts regular meetings and provides other forms of communication with reporting personnel and other affected staff members including daily huddles and internal customer rounding to assure awareness of operational and organization-wide issues.

• Maintains a safe and clean working environment ensuring compliance with procedure rules and regulations.

• Resolves patient problems and needs by using multi-disciplinary team strategies.

• Anticipates equipment malfunctions and takes appropriate action.

• Serves as an expert leader by mentoring clinical staff.

• Performs other related duties as assigned.

Qualifications:

Required Education and Experience:

• Bachelors Degree in Nursing from an accredited school of professional nursing.

• 2 plus years experience as a practicing Registered Nurse.

• 1 plus years experience working as Team Lead.
  Preferred Education and Experience:

• Masters Degree in Nursing from an accredited school of professional nursing.

• 3 plus years experience as a practicing Registered Nurse.
  Required Licensure/Certification/Specialized Training:

• Current licensure by the Board of Nurse Examiners for the State of Texas or proof of reciprocity of licensure between the State of Texas and another state.

• Basic Life Support (BLS) or Advance Cardio Life Support (ACLS).

• Completion of unit specific competency based orientation program within 90 days of hire.

Location Address:
1500 S. Main Street

Fort Worth, Texas, 76104

United States

Location

Since the opening of the first Bob's Steak & Chop House in Dallas, Texas in 1993, the name "Bob's" has been synonymous with a great steakhouse experience.

Building on the reputation earned in the original Dallas location, Bob's now has restaurants nationwide. Each Bob's has created a fine reputation of its own by tightly adhering to the high standards created at the first Bob's.

All locations are examples of the traditional American Prime Steakhouse, combining simple elegance, a lively atmosphere, big drinks, fine wines and large cuts of the finest prime steaks, chops and seafood.

Reviewers have called Bob's the best in town. Others rank us among the best in the country. At Bob's, guests will enjoy the taste of prime beef served by people who take real pride in the name "Bob's Steak & Chop House".

Bob's Steak & Chop House located in the Omni Amelia Island Resort is the twelfth location nationwide. With locations in Texas, Arizona, California, Tennessee and now Florida, Bob's continues to be a growing brand.

Job Description

The Bob's Steak & Chop House Sous Chef is responsible for the efficient and effective running of the kitchen and food production outlets.

Responsibilities

• Deliver consistent high quality product to patrons of Bob's Steak & Chop House

• Scheduling of staff according to budget and business forecast.

• Develop additions to menu.

• Recruitment, on-boarding and continuous training of culinary associates.

• Responsible for product availability for restaurant.

• Directs proper sanitation of all kitchen facilities and equipment.

• Ensures that all kitchen equipment is in good working order.

• Directs proper maintenance of all walk-in coolers (rotation of food products and cleanliness).

• Monitors and has hands on control over daily food production.

• Monitors safety of staff.

• Maintains good working relationship with Front of the House Manager.

• Conducts daily meetings with servers and kitchen staff to discuss additions to menu and to resolve any operation concerns.

• Knows expectations and ensures that staff understands them and that they execute said expectations within the proper guidelines.

• Checks and controls sign-in and sign-out procedures for kitchen staff

• Conducts kitchen department meeting

• Responsible maintaining accurate payroll records for culinary staff.

• Other duties assigned by Bob's leadership.

Qualifications

• Candidate is required to have at least 2 years previous culinary management experience in a high volume, fine dining restaurant operation; steakhouse experience preferred.

• Candidate must have proven culinary skills and must be able to lead, develop, and motivate staff.

• Ability to teach employees importance of, and how to greet guests and courteously solve requests

• Ensure that all health standards are consistently maintained

• Ensure all safety and security policies and procedures are followed

• Excellent written and verbal communication skills

• Must be familiar with batch and quantity cooking

• Ability to multi-task and work in fast paced environment

• Ability to produce high volumes of work while maintaining quality per Omni and Bob's standards

• Candidate must be creative and up to speed on new concepts and food trends.

• College education and/or culinary degree preferred.

• Serve Safe certified food manager.

• Must be able to lift, push, pull and carry up to 40 lbs. Must be able to walk/stand for extended periods of time, with frequent bending and twisting. Must be able to utilize culinary tools (knives, commercial equipment, etc) and taste/smell.

Summary:

Responsible for the operational direction and administration of activities within the kitchen and back of house for the unnamed brew pub restaurant. Controls labor and expense costs, achieves the specified sales and labor margins and maintains the highest quality of food. Assist the divisional executive with the development and execution of the division's strategic plans.

• Hire, train, develop, measure performance, and discipline of assigned leadership staff

• Oversee the execution of the division's operational plans in the assigned areas

• Monitor and control labor costs by ensuring adequate coverage based on business demands

• Ensure work performance standards, and employee development programs maximize the individual growth and development of staff

• Maintain knowledge of all recipes to ensure food preparation is correct and of high quality

• Create new menu items and recipes and assists in determining the cost of the items

• Ensure all plates that leave the kitchen meet the recipe specs and plate presentation guidelines of the room

• Ensure proper handling, preparation, storage, portioning and presentation of food

• Ensure the kitchen area remains clean at all times

• Order and maintain all food and beverage supplies, ensuring proper expense controls

• Ensure all food is served and prepared within health, safety and sanitation guidelines

• Provide outstanding customer service in a timely manner to both guests and fellow team members

• Perform other duties as assigned

Company Name: The Little Clinic

Position Type: Employee

FLSA Status: Non-Exempt

Position Summary:

Under the day to day direction of the on-duty Nurse Practitioner/Physician Assistant, the general purpose of the Patient Care Technician (PCT) position is to maximize patient flow through the clinic while providing a Stellar Patient Experience. Responsible for performing all the appropriate administrative tasks, including EMR documentation, in accordance with company policy. Role model and demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety of others.

Essential Job Functions:

• Assist in maintaining a "365 day survey-ready" environment as required to maintain Joint Commission Accreditation.

• Greet any customers or potential patients while in the front area or near the clinic.

• Clean and organize the clinic space daily. This includes, but not limited to, taking out trash, logging and putting away supply orders, cleaning the floor under counters and around furniture.

• Answer questions, following HIPAA guidelines while in the front area.

• Utilize the Patient Care Technician PERK system.

• Determine method of payment, describing the options, prompt pay or filing with one of our accepted insurance plans.

• Copy government issued identification for all patients.

• Copy insurance card if the patient selects for insurance to be filed.

• Escort the patient to the exam room and determine the patient's chief complaint.

• Consult with the provider for questions related to scope of services (i.e. what is in scope or out of scope).

• Complete the registration process, placing the patient under the respective appointment book for the provider on duty.

• Scanning all appropriate documents, alert the provider if they need to complete the scanning.

• Collect payments and log in the EMR.

• Obtain vital signs and enter the data in the EMR in designated clinics with completed competencies.

• Continue to process the patients in the waiting area moving patients back to waiting area after obtaining vital signs and initial history. *

• Depending on patient complaint assist the provider within specified protocols, with obtaining specimens, e.g., strep, influenza, mono, urinalysis, etc.

• Provide waiting patients/potential patients guidance on registration, wait time, services that may be rendered, and payment methods.

• Answer phones, responds to questions, and return calls as necessary.

• Participate in off site events as needed.

• Participate in monthly screening events. Prepare supplies for event, registering patients, etc.

• Put together weekly order for supplies for provider's approval.

• Prepare packages and mail for shipping.

• Must be able to perform the essential functions of this position with or without reasonable accommodation.

• Patient Care Technicians that hold an active license either as a Licensed Practical Nurse or Registered Nurse may upon direction administer flu and pneumonia immunizations prescribed by the Provider, after completing the required credentialing paperwork and competency for immunizations subject to state regulatory requirements.

Minimum Position Qualifications:

• Basic computer skills

• Excellent customer service, organizational, and task-management skills

• Ability to work cooperatively in a team-based environment

• Ability to travel independently as needed.

• Basic math skills

Potential Career Path from this position:

Education Level: High School Diploma/GED Desired

Required Certifications/Licenses: None

Position Type: Full-Time

Shift(s): [[mfield4]]

Regions: Any

States: Tennessee

Keywords:

The Little Clinic Jobs: At The Little Clinic our locations are staffed by board-certified nurse practitioners or physician assistants and patient care technicians to provide high-quality, convenient healthcare at an affordable price. The primary focus of our healthcare team is to promote health and wellness through appropriate diagnosis, treatment and patient education. The Little Clinic nurse practitioners and physician assistants are fully qualified to diagnose and treat common illnesses and minor injuries, prescribe medications, conduct tests, interpret lab results, provide wellness and preventive care, perform physical examinations and health screenings and administer vaccinations and injections. We're growing and actively looking for qualified applicants to help us continue to provide high-quality healthcare and stellar service to our patients.

Company Overview

Kroger Family of Companies employs nearly 443,000 associates who serve customers in 2,796 retail food stores under a variety of local banner names in 35 states and the District of Columbia. Kroger and its subsidiaries operate an expanding ClickList offering – a personalized, order online, pick up at the store service – in addition to 2,253 pharmacies, 787 convenience stores, 324 fine jewelry stores, 1,439 supermarket fuel centers and 38 food production plants in the United States. Kroger is recognized as one of America's most generous companies for its support of more than 100 Feeding America food bank partners, breast cancer research and awareness, the military and their families, and more than 145,000 community organizations including schools. Careers with The Kroger Co. and our family of companies offer competitive wages, flexible schedules, benefits and room for advancement.

Posting Notes: TN || White House || 510 W. Hwy 76 || 37188 || The Little Clinic || None || Health Care (The Little Clinic) || Employee || Non-Exempt || Full-Time || None