Meat Cutter Apprentice Job Description Sample
Meat Cutter Apprentice
Lolo Creek Steak House is seeking a reliable meat cutting/preparing/grilling apprentice. Successful hire will learn intricate details of steak cuts, preparation and grilling.
All meat cuts, prep and grilling are done in the restaurant and made to order. Some meat cutting experience is required. Employees must be able to pass drug screening and provide references.
Employee will be working in front of customers and must be presentable. High School Diploma/HiSet/GED preferred. Schedule will be part-time with a flexible schedule. Schedule will be discussed.Pay will depend on experience.Call Lolo Creek Steak House AFTER 3 PM at 273-2622 and ask for an appointment.
Meat Cutter Apprentice Full-Time
NOTE: This position is located at Econofoods in Northfield, MN. _____________________________________________________ Welcome to SpartanNash!
We are excited that you have chosen to apply with us today. Please take a moment to review this position and then read the application overview and instructions below. Depending on the position you are applying for, the application process will take between 10 and 40 minutes. SpartanNash is an equal opportunity employer (minorities/women/disabled/veterans) VEVRAA Federal Contractor ___________________________________________________________
Position Summary To become skilled at cutting meat and preparing related products in the variety, size, quality, and trim prescribed by company and department standards per the Meat Apprentice Program under direction of a meat cutter, may also act as a meat clerk; to ensure that the work shift contributes to the financial best interests of the store. Complete all other duties as assigned in a timely manner.-
Supervisory Experience NONE
Responsibilities and Essential Duties Cut and weigh steaks, chops, etc. for individual servings; Produce 'value-added' products per established guidelines Practice suggestive selling techniques with customers Cut, trim, and bone carcass sections or prime cuts to reduce to cooking cuts; Follow established recipes to grind and tray meats and make sausage and other products Price, date, wrap and/or bag meat products per established guidelines using department scales Properly fill, rotate and merchandise shelves, cases, displays, and coolers/freezers Notify the Meat Manager if products and supplies need to be ordered Receives, unloads, and stocks merchandise Have familiarity with all products carried in the department; know differences in price, taste, preparation, use etc. Handle spoiled/damaged products per established guidelines Maintain a clean, attractive and well stocked department The above statements are intended to describe the general nature and levels of work being performed as assigned for this job. This is not intended to be an exhaustive list of all responsibilities, duties and requirements; additional responsibilities may be assigned as needed.
Knowledge, Skills Abilities Ability to read, write, comprehend, and interpret documents Basic mathematical skills Suggestive Selling/Knowledge of Products Detail Oriented
Meat Cutter Apprentice
Position Summary: Assist customers and learn to cut meat for retail sale. Role model and demonstrate the Company's core values of respect, honesty, integrity, diversity, inclusion and safety of self and others. Fred Meyer also requires that all associates perform all tasks in a safe manner consistent with corporate policies and state and federal laws.
Essential Job Functions:
Model "Customer 1st" behavior; deliver and encourage other associates to deliver excellent customer service
Learn how to prepare and cut meat
Comply with corporate policies
Promote and follow Company initiatives
Comply with all Food Safety guidelines and standards
Perform duties of meat counter clerk, as necessary
Complete the following tasks as part of daily routine:
Set up service case
Write cutting list and produce items for display according to Company policy
Cut product for service meat case lineup for the following day
Rework product from afternoon pull
Grind all shop trim
Clean work area
Fill and face freezer
Level meat case
Follow up with Food Manager or Person in Charge (PIC) prior to leaving for the day to verify merchandising selection and appropriate fill levels
Break down freight and organize meat freezer/cooler
- Must be able to perform the essential functions of this position with or without reasonable accommodation## Minimum Position
High school diploma or general education degree (GED); or combination of relevant education and experience.
Minimum 18 years of age
Ability to pass drug test
Participation in the state/county -approved apprentice meat cutting class, as required
Ability to work in a fast-paced environment
Ability to work weekends/holidays on a regular basis and overtime as needed
Accuracy/attention to detail
Ability to organize/prioritize tasks/projects
Familiarity with meat cutting terms and processes
Any licenses or certificates required by federal and/or state
Desired Previous Job Experience:
Knowledge of Fred Meyer policies, procedures, and organizational structure
Related retail experience
Jobs at Fred Meyer: Based in Portland, Oregon with over 130 stores throughout Oregon, Washington, Idaho & Alaska, Fred Meyer offers one-stop shopping with store employment opportunities in apparel, home, food, pharmacy and home electronics as well as opportunities in our division office in merchandise and product development, store operations, customer communications, public affairs, food and pharmacy. We are always searching for individuals who share our passion for service, leadership, honesty and diversity. Whether you like working with people, numbers or ideas, you can find a home at Fred Meyer. And with stores and offices across the Pacific Northwest, we have opportunities for talented individuals if you prefer to be closer to the mountains, ocean, or city.
Company Overview Kroger Family of Companies employs nearly 443,000 associates who serve customers in 2,796 retail food stores under a variety of local banner names in 35 states and the District of Columbia. Kroger and its subsidiaries operate an expanding ClickList offering – a personalized, order online, pick up at the store service – in addition to 2,253 pharmacies, 787 convenience stores, 324 fine jewelry stores, 1,439 supermarket fuel centers and 38 food production plants in the United States. Kroger is recognized as one of America’s most generous companies for its support of more than 100 Feeding America food bank partners, breast cancer research and awareness, the military and their families, and more than 145,000 community organizations including schools. Careers with The Kroger Co. and our family of companies offer competitive wages, flexible schedules, benefits and room for advancement. Date: Feb 15, 2018 Location: Covington, WA, US, 98042 Job Segment: Apprentice, Grocery, Pharmacy, Bank, Banking, Entry Level, Retail, Healthcare, Finance
Nearest Major Market:* Seattle
Education Level:* None
Required Certifications/Licenses:* None
Position Type:* Part-Time
Shift(s):* Day; Evening
Meat Cutter - Apprentice Job
Meat Cutter - Apprentice Job Apply now » Date: Feb 4, 2018 Location: Middle Village, NY, US, 11379 Company: BJ's Wholesale Club, Inc. BJ's Wholesale Club was the first retailer to introduce the warehouse club concept in the northeastern United States. Today, we’re a multibillion dollar operation with more than 200 clubs in 15 states from Maine to Florida. While our Members know us for helping them save up to 25% off grocery prices every day, our Team Members love us for providing a supportive and engaging workplace that’s committed to developing great talent. If you’re a motivated and enthusiastic person who enjoys working collaboratively and is committed to providing great service for our Members, we want to hear from you. BJ’s offers a fast-paced, team environment with great training opportunities and competitive salary and benefits packages to help you succeed. MEAT CUTTER - APPRENTICE Apprentice Meat Cutters are responsible for learning the duties of a Meat Cutter. Additional responsibilities include but not limited to:
Cutting meat by following Company guidelines
Receiving and rotating all meat products
Wrapping fresh and processed meats
Maintaining sanitation standards
- Learning the inventory process
Must adhere to Company safety and sanitation standards
Must be able to learn to identify and cut all beef, pork and veal primal to Company standards
- Prior meat wrapping experience preferred Minimum Age
Must be at least 18 years of age. BJ's Wholesale Club is committed to a policy of equal employment opportunity for all qualified team members and applicants for employment without regard to race, religion, color, sex, sexual orientation, age, ancestry, national origin, physical and/or mental disability, genetic information, atypical cellular or blood trait, marital and/or familial status, pregnancy, gender identity and expression, military or veteran status, or any other characteristics protected by applicable law. Nearest Major Market: Queens Nearest Secondary Market: New York City Apply now »
Apprentice Meat Cutter 1560 Main Street Hamilton, Ohio 45013
Currently, Meijer is looking for an Apprentice Meat Cutter. The individual selected for this position will be responsible for assisting in the daily cutting of fresh beef, pork, and grind. The individual will also follow the production schedule to meet requirements for advertised fresh meat cuts. Key responsibilities include:
Assisting in the writing of fresh meat orders
Organizing and checking in fresh meat deliveries
- Maintaining a positive working relationship with customers, team members and leadership
Familiarity with weights and measure processes specific to meat processing
Ability to understand and follow specific safety and sanitation procedures
Experience in product presentation and packaging
Experience using Computer Assisted Ordering applications
Current handjack/hilo license
Experience with inventory control procedures
Retail Meat Cutter Apprentice (Full Time) Youngstown Market
About Us Giant Eagle Inc., ranked 35th on Forbes Magazine's largest private corporations list, is one of the nation's largest food retailers and distributors with approximately \$9.6 billion in annual sales. Founded in 1931, Giant Eagle, Inc. has grown to be the number one supermarket retailer in the region with 417 retail locations throughout western Pennsylvania, north central Ohio, northern West Virginia and Maryland.
Team Members who work for our flagship banner, Giant Eagle, are continually redefining and improving the supermarket shopping experience. We're creating a destination where customers find high-quality foods and convenience-oriented services, along with some pleasant and unexpected surprises as we try new things and roll out new ideas. You will be part of a growing team that emphasizes building lifelong relationships with our customers by focusing on understanding and exceeding their needs.
Job Responsibilities Provide exemplary customer service by greeting customers in the department and ensuring their orders are filled to meet their expectations. Meat team members are also expected to make suggestions to our customers to enhance their shopping experience. Become familiar with products in the store to answer questions and make suggestions to customers.
Smiles and greets customers in a friendly manner, whether the encounter takes place in the team member's designated department or elsewhere in the store. Properly handle products and equipment in accordance with food safety and safety guidelines to ensure a safe shopping environment. Learn to cut meat to be sold to customers by taking the product out of the cooler and cutting meat into smaller sizes to be packaged for sale in accordance with Giant Eagle policies and procedures.
Make ground meat by putting coarse ground into grinder then traying meat. Accurately record and assist in preparation of special orders to ensure the customer is delighted with the finished product. Assist in maintaining meat cooler and freezer efficiency by unloading deliveries.
Rotate and check code dates on products to ensure customers safety. Little or no financial or budgetary responsibility Physical requirements Lifting Up to 50 pounds Carrying Up to 50 pounds Position Summary Create and sustain an exemplary customer service atmosphere to build lifelong relationship by focusing on understanding and exceeding customer needs. Create a clean and safe environment.
Cut meat and other products for sale. Competencies Required Adaptability Customer Focused Gets Things Done Interpersonal Skills Problem Solving Respect for Self and Others Work Environment Cold Prep Rooms Cooler Freezer Equipment Used Auto Wrapper Cardboard Baler Electric/Manual Jacks Grinder Ice Machine Knives Manual Wrapper Meat Tumbler Pressure Hose Pressure Washer Safety Cutter Saw Scale Labeler U-Boats
Meat Cutter Apprentice
Job Description: Under the direction of a more experienced cutter to cultivate and enhance cutting skills, perform duties related to the cutting, preparation, display, and selling of meat products. Provide efficient and courteous customer service.Responsibilities
Break down beef, pork, lamb, and poultry products into retail cuts.
Prepare specialty merchandise including sausages, ready-to-cook products, and cured meats.
Ensure all cases and shelves are clean and well-stocked.
Monitor product quality and freshness and ensure proper rotation of product.
Model and deliver outstanding customer service.
Prepare, package, weigh, and price meat products for sale.
Receive, unload, and put away product delivery.
Follow department procedures for preparing, storing, rotating, and stocking of product.
Follow and comply with established procedures, including Weights and Measures, health and sanitation, and safe work practices. Knowledge, Skills, & Abilities
High energy, enthusiastic, and displays an affinity for our products, core values, and company philosophy
Knowledge of proper knife-handling and use of other cutting equipment
Knowledge of meat cuts and different cooking techniques for them
Ability to visually examine products for quality and freshness
Ability to work a flexible schedule including nights, weekends, and holidays as needed Desired Work Experiences + 1+ year meat experience
Meat Apprentice Cutter PT - #192 - Essex, VT
Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Trained to be responsible for cutting all meat in accordance with trim specifications and guidelines.
Trained to ensure the quality of the meat products cut for display in the meat case to promote optimal opportunity for sales. Responsible for learning to provide excellent customer service and courtesy on an on-going basis. Must learn to adhere to all corporate and state sanitation procedures.
Other duties may be assigned. Consistently work within to provide fast, friendly, helpful and efficient customer service at all times. Responsible for smiling, making eye contact and thanking customer upon fulfilling customer's request.
Maintain a neat, clean and organized workstation, according to 5S standards, at all times. Responsible for cutting and preparing meat using knives, saws, cubers and grinders. Responsible for ensuring proper wrapping, weighing, and labeling of meat merchandise.
Learn to Exhibit a high level of customer courtesy and service at all times (internal and external). Responsible for adhering to all corporate meat department procedures and standards (i.e.: case layout and trim specifications). Responsible for adhering to proper sanitation guidelines (i.e.: refrigeration and N.Y.S. inspection standards). Responsible for receiving all meat products delivered at store location (i.e.: DSD and warehouse deliveries). Control shrink through adherence to related policies and procedures. Perform other related duties as assigned by management and adhere to all company policies and procedures. Must be at least 18 years of age.
Strong communication skills. Ability to read and write at the 8th grade level. At least 6-12 months of related experience. Constant exposure to cool environment ,Frequent lifting (up to 50 lbs.) ,Frequent standing, walking, bending, reaching and climbing. ,Frequent use of left or right hand, wrist, arm and shoulder. ,Occasional lifting (up to 75 lbs.) ,Pushing and pulling (up to 500 lbs.) ,Store Environment ,,,,,, ID: 2017-21324 External Company URL: http://www.pricechopper.com/careers
PT Cutter Meat Apprentice 2488 Bourbonnais
PURPOSE: To maintain desired level of fresh meat production. Maintains cleanliness of department and equipment. Ensures customer service and product quality, freshness, safety and selection. DUTIES AND RESPONSIBILITIES: * Adheres to Company and Division customer service programs to meet or exceed Division customer service goals. Handles customer relations in a positive manner, including effective resolution of customer complaints and reporting to the Meat Manager or Store Director as appropriate. Promotes Albertson’s philosophy of personalized service.
Receives and breaks down loads. Checks for quality and quantity. Maintains product quality by ensuring compliance with Company policies and federal and state regulations on storage and temperatures.
Cuts, grinds, weighs and wraps fresh meat products according to proper procedure to ensure product quality. Controls shrink and expenses. Prevents the sale of out of date or spoiled product.
Accurately completes and monitors daily log sheet and other required paperwork and logs.
Maintains and organizes meat department cooler and freezer. Ensures cleanliness and sanitation of sales floor, work area, cooler, freezer, equipment and retail cases.
Ensures that product quality, trimming, grinding, packaging, labeling, rotation and wrapping standards are met.
Ensures proper merchandising of product by understanding and implementing schematics, merchandising of advertised items, proper signing procedures and monitoring product flow. Complies with retail labeling laws, federal and state regulations and Company policies.
Follows Company policies in pricing and handling re-worked and reduced-to-clear items.
Complies with all federal, state and local health, and food handling and safety standards.
Assists customers by taking and filling special orders. Makes product suggestions and engages in suggestive selling.
Answers and responds to incoming calls appropriately.
Responsible for performing all job duties and responsibilities safely, accurately and with honesty and integrity.
Other necessary and required duties. SKILLS AND PHYSICAL REQUIREMENTS: * Ability to be friendly, courteous, tactful and maintain composure in dealing with customers and co-workers.
Requires working knowledge of all job duties within the Meat Department including cutting, wrapping, steaming, grinding, cubing, tenderizing and customer service.
Ability to communicate orally and read and follow written work assignments.
Requires a good understanding of overall company practices and Meat Department policies and procedures. Requires the ability to judge and react to business activity.
Must have knowledge of product variety, standards, perishability, food safety, sanitation, labeling and department policies and procedures.
Frequently reaches, lifts, stacks and maneuvers objects of varying dimensions and weights up to approximately 80 lbs. Bends, stoops and reaches frequently and occasionally climbs ladders. Pushes and pulls fully loaded hand trucks, high boys and pallet jacks. Performs repetitious arm movement to prepare and package products.
Manual dexterity and good eye-hand coordination are necessary.
Mental alertness is necessary to ensure safe and accurate completion of work activities.
Requires knowledge of basic mathematics and weights and measures. Must have knowledge of taste, content and perishability of products, safety and sanitation procedures and department policies and procedures.
Operates computer software and electronic ordering devices to input order and inventory and print labels.
Utilizes saws, cutters, grinders and other cutting and wrapping equipment. Utilizes cleaning supplies and equipment. Utilizes safety cutters. Requires use of safety gloves.
May be required to work nights, weekends and holidays. Scheduled hours will vary. Good attendance is required.
Exposure to potential hazards exists with respect to cutting equipment and other work aids necessary to perform job duties. WORK ENVIRONMENT: * Hands remain moist during majority of work time. Hands are frequently exposed to 30˚ Fahrenheit while handling product in the display cases. Requires the ability to work for prolonged period of time in an environment with a temperature range of 40˚ to 50˚ Fahrenheit.
Exposure to 35˚ Fahrenheit while handling products in cold cases, 28˚ Fahrenheit in cooler and -20˚ Fahrenheit in freezer.
Working conditions consist of a temperature controlled store environment. SAFETY-SENSITIVE POSITION: Job responsibilities include tasks or duties that could affect the safety or health of the employee performing the task or others. DISCLAIMER: The above statements are intended to describe the general nature of work performed by employees assigned to this job. All employees must comply with Company, Division and Store policies and applicable laws. The responsibilities, duties and skills required of personnel so classified may vary within each store and from store to store.
Title:PT Cutter Meat Apprentice 2488 Bourbonnais
Are you passionate about the retail grocery market and organic products? Are you a leader?
Are you ready to join one of the fastest growing companies in the retail grocery market? If so, Fresh Thyme Farmers Market is the place for you! Our unique business model, fast paced and growing environment, promote from within culture, and excellent benefits make Fresh Thyme the best employer in the grocery market.
Careers have been blooming at Fresh Thyme since our inception in 2002 - yours should be no different! The Meat Cutter is responsible for keeping store meat cases stocked and clean during business hours. They are required to assist customers as needed and maintain a friendly, energetic demeanor.
This position requires adhering to all procedural guidelines set by the Meat Department. Essential Duties & Responsibilities • Stocks meat cases; includes presentation of product, facing, filling, and organization of all product items as set by the Meat Department schematics as well as ensuring tag and pricing accuracy. • Ensures cleanliness of meat aisles, storage area, and work area for safety; includes cleaning of shelves and products, keeping floors free of liquid spills or water, removing hazardous debris from floor and sweeping. • Monitors the rotation of all meat products paying particular attention to expired stock. • Responds positively to customer’s inquiries and assists customers with purchases, information and product selection while working the meatcounter; requires selling and cross selling of products. • Receives, inspects, and logs products for accuracy of shipment, temperature, and quality. • Requires operating and using equipment such as knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks. • Monitors that proper temperatures are being maintained at all stages during the production of meat and seafood items. • Cuts, trays, and packages all of the required meat and seafood products required for the day. • Maintains the organization, stacking, and rotating of all meat products in the cooler and freezer. • Uses knowledge of scales, weight measures, and tares to accurately weigh and label meat products; includes packaging and wrapping product and following the proper dating procedures. • Prepares various specialty meat and seafood products using the recipe standards set by Fresh Thyme; includes using the appropriate ingredients and proper assembly for product being made. • Maintains proper safety practices and care while using all the cutting accessories available in the meat department; complies with the use of mesh gloves while using a knife. • Participates in pre-inventory preparation; includes back stock and assuring tags match products. • Sustains a high level of product knowledge and product preparation. • Walks department regularly to ensure an organized, sanitary, and overall clean appearance at all times. • Other duties as assigned. Education and Experience • High school diploma or equivalency degree. • Must have a minimum of 2 years professional experience. • Preferred 2-3 years grocery retail experience in Meat department processes and procedures. • Previous experience in a natural foods industry is a plus. • Journeyman cutter or apprenticeship program completed preferred.
Knowledge, Skills, and Abilities • Must maintain the highest level of customer service at all times. • Ability to adapt to the ever changing high volume retail while working in a cross-functional team environment. • Must have the capacity to take initiative when problems arise. • Flexibility to adapt in a variety of situations. • Must have advanced attention to detail with the capability to prioritize and meet deadlines. • Excellent verbal communication and interpersonal skills for dealing cross functionally with peers and senior management. • Ability to multitask and have excellent organizational skills is essential. • Must be able to support and contribute to team goals • Ability to work varied hours/days as business dictates. • Must be familiar with Health Department guidelines and regulations as they pertain to a grocery retail environment. • Must have basic knowledge of math, weights, and measures. • Must have skills working with knives, tenderizers, grinders, and general meat machinery. • Must have expert packaging and wrapping skills. • Ability to cut and weigh various amounts of meat and seafood. • Understands COOL compliance for seafood products; what country the various products are coming from. Work Environment/Physical Demands • The potential for prolonged standing, walking, squatting and/or bending. • The ability to lift up to 50 lbs. • Occasional high stress when dealing with systems/customers/staff. • Ability to enter the cold case, cooler, and freezer thereby being subjected to cold temperatures for extended periods of time. About Fresh Thyme Farmer’s Market: ‘Supermarket of the year in 2016’ by Grocery Headquarters magazine.
Fresh Thyme Farmers Market is a full-service specialty retailer focusing on value-priced fresh, healthy, natural and organic offerings. We have opened up over 47 stores since 2013! Our stores boasts an extensive produce department with organic and local fruits and vegetables, a natural meat department, healthy deli foods to go, bakery goods, 300 bulk food bins, dairy and frozen, and health supplement products.
At Fresh Thyme, we believe you shouldn’t have to give away the farm to feed your body nutritious food. We’re on a mission to improve the way our communities eat by offering fresh and healthy food at amazing values -all in a vibrant and fun shopping environment, with smiling friendly faces. Our stores don’t follow traditional grocery store design, nor do they have tall aisles or glitzy fixtures.
In fact, our stores are so simple and easy to navigate that we don’t number our aisles or hand out store maps. We believe shopping for fresh and healthy food should be easy and enjoyable. Please click on the short video hyperlink about Fresh Thyme and see what we're all about:
About Fresh Thyme Farmers Market The above declarations are not intended to be an all-inclusive list of the duties and responsibilities of the job described, nor are they intended to be such a listing of the skills and abilities required to do the job. Rather, they are intended only to describe the general nature of the job. Disclosure Statement:
Search Firm Representatives, please read carefully: Fresh Thyme is not seeking assistance or accepting unsolicited resumes from search firms for this employment opportunity. Regardless of past practice, all resumes submitted by search firms to any employee at Fresh Thyme via-email, the Internet or directly to hiring managers at Fresh Thyme in any form without a valid written search agreement in place for that position will be deemed the sole property of Fresh Thyme, and no fee will be paid in the event the candidate is hired by Fresh Thyme as a result of the referral or through other means. Requisition ID: 2017-9419 External Company URL: freshthyme.com
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