Mexican Food Machine Tender Job Description Sample
Machine Tender - 2Nd
If Excellence Drives You, This Is Your Destination.Job Description
BEMIS HEALTHCARE PACKAGING is a world leader in the design and manufacturing of medical packaging and pharmaceutical packaging. The packaging is used to protect the sterility, potency, and condition of medical devices and pharmaceutical products used in emergency rooms, doctor" offices and clinics around the world.
Maintains continuous machine operations between shifts by reporting to assigned workstation prepared to assume production from previous shift at shift start.
Maintains continuous machine during shift by loading, running, packaging, and stacking finished product.
Performs and is responsible for in-process and final on-line inspection and testing of manufactured product.
Ensures quality control requirements are understood and met by reviewing all special instructions and requirements.
Documents items by performing required Statistical Process Control; quality checks/tests; lot number requirements; shipping label requirements.
Resolves production problems by; notifying set up personnel for assistance; notifying supervisor to obtain additional resources; if necessary, discontinue manufacturing operations until the problem is resolved.
Maintains a safe and clean work environment of complying with procedures, rules and regulations.
Documents production information into appropriate reporting system.
Promotes teamwork and effective working relationships among all contacts by setting positive examples.
Contributes to team effort by accomplishing related tasks as needed.
Responsible for working safely and maintaining a safe work environment; attends required training, identifies and reports hazards; wears required PPE for position; and is accountable for self as well as co-worker safety.
Participates in and supports World Class Operations Management (WCOM) teams.
Experience and Education:
High School diploma or equivalent
Experience in a manufacturing environment preferred
Skills and Abilities:
Able to work independently with minimal supervision
Able to count, document, and process required paperwork
Basic math skills
Able to read and interpret work instructions
Able to continuously stand, grasp and forward reaching during entire shift
Able to lift, carry, push or pull 50 lbs. occasionally during the shift
Why choose Bemis?
Benefits Package! Excellent benefits including immediate eligibility for medical, dental & life insurance. Other benefits include gainshare plan, 401(K), paid vacation, holidays and sick days, perfect attendance program, stock purchase plan, along with other programs.
Safety! We pride ourselves in being one of the safest manufacturers in the country. We want our employees to go home in the same condition they arrived.
Training and Development! We invest in you! We help you develop your skills to make you a greater asset. After all, our human capital is our most important resource.
Values! We believe in doing the right thing because it is right. We are founded on our core values
- Ethics, Innovation, Accountability, and Respect. Everything we do starts here.
Wage range for this position starts at $15.39/hr with an additional .25/hr shift differential. Potential increases every 6 months up to a maximum of $17.49/hr with an additional .25/hr shift differential.Second Shift Hours: Monday
Friday from 4:00 pm
Bemis is committed to its core values: Ethics, Accountability, Innovation, and Respect. By becoming an employee at Bemis Company, Inc., you will work in a high performing environment where team members collaborate to get the job done, challenge the status quo to find a better way, and embrace unconventional ways of thinking. We are eager to see how you can make an impact in our high performance culture.
Bemis Company, Inc. is an Equal Employment Opportunity (EEO) employer. It is the policy of the Company to provide equal employment opportunities to all qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, protected veteran or disabled status, or genetic information.
Machine Tender I-Part Time-Friday-Sunday
Part time-(Friday through Sunday)---1st shift, 2nd shift and 3rd shift positions, hours 7am-3pm, 3pm-11pm and 11pm-7am
Hourly Rate 1st shift: $14.42
Hourly Rate 2nd shift: $14.67
Hourly Rate 3rd shift: $14.92
Executes predetermine methods to package product by the press or store as work in process. Performs visual inspections to detect obvious defects. Keep box counts in order to document the quantity of product being produced.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
Package products at the press by following predetermine methods to minimize error.
Consistently meets production requirements.
Empty catch totes into gaylord where packaging at the press is not specified.
Perform basic visual inspection of product and report any quality defects to the shift supervisor.
Keep production area clean in order to promote a safe and neat work environment.
Packaging and labeling
Report any and all safety violations to the shift supervisor to ensure the working environment is free from safety hazards.
Engages in the daily operator maintenance program such as basic oiling of machines.
Collects data for Production Boards.
Performs other duties as assigned
Ability to understand and follow all safety procedures including but not limited to PPE, steel toe safety shoes, maintaining safety guards, etc.
Ability to tend to more than one machine at the same time..
Ability to use basic math skills including addition, subtraction, multiplying, dividing, counting and the use of tape measure.
High school diploma or general education degree (GED).
Up to three months of related experience.
OTHER SKILLS AND ABILITIES
Ability to use the required personal protective equipment at all times including steel toe safety shoes.
Requires ability to walk, stand, carry materials, stoop, kneel, bend at waist, and climb ladders or equipment.
Maximum unassisted lift – 50 lbs. Average lift less than 35 lbs.
Exposure to moving mechanical parts, fumes, airborne particles, and chemicals.
The noise level in the work environment is usually moderate to loud and requires hearing protection. Eye protection is also required.
Steel Toe Safety shoes required.
Temperature environment 40 degrees to 110 degrees.
Paper Machine Tender
Clearwater Paper Corporation in Shelby NC has exciting career opportunities for experienced machine operators to support paper machine operations. Successful candidates will have a minimum of one (1) year of industrial manufacturing experience with machine operation, High School diploma or GED, and knowledge of mechanical processes. This position will work 12 hour shifts, rotating with 2 days on, 2 nights on and 4 days off. The work week rolls forward each week. This position includes the need to work OT when necessary.
A combination of experience in the following areas is also desirable: Demonstrating personal safety awareness and promoting a safe work environment, Willingness to work rotating shifts and overtime, Ability to communicate effectively in a team or self-driven environment, Good mechanical and troubleshooting skills, solid computer skills, operate high speed equipment after an initial training period. Paper machine, converting, or other process related experience is also preferred.
Clearwater Paper offers competative pay, opportunities for advancement, an excellent benefit package that includes medical, dental, vision and life insurance, 401(k) plan with employer match, a wellness program, tuition reimbursement and others.
Key responsibilities are not limited, but include:
Maintain safe and clean working environment by complying with procedures, rules, and regulations
Familiar with Lockout/Tagout policies as well as Confine Space policies
Assist with control room operating duties, such as blade changes and machine sheet breaks
Examine completed work to detect defects and verify conformance to work orders, and adjust machinery or notify appropriate individuals as necessary to correct production problems
Assist in Continuous Improvement projects, such as 5S events and Kaizens
Assist during maintenance outages and felt and wire changes
Move finished rolls, chemicals or other materials to and from storage or production areas and loading docks with material handling equipment
Learn DCS for Machine Operations
Learn Wet end and Dry end components of a Paper Machine
Support operations of a small gas fired Boiler – boiler startup and boiler water testing
Adjust Paper Machine Process To Maintain Quality Centerlines Of Paper
Assist Quality Department during trials
Enter Work Orders Into JDE Work Order System To Identify Equipment In Need Of Repairs
Work With Maintenance and E&I Department in Completing Work Orders
Able To Prioritize Several Situations At Once
Other duties as assigned
Required qualifications and competencies:
High school education or GED required
At least 1 year of industrial manufacturing experience with machine operation
Problem solving ability
Solid communication skills including reading, writing and verbal skills
Additional experience preferred:
Achievement of technical skills in all positions on the paper machine
Prior DCS (Distributive Control System) experience
Tissue paper experience
This position requires working in all areas of the paper machine. Lifting, bending
will be required. The area is hot and loud. There are slipping, tripping andfalling hazards, as well as in running nips and suspended loads. Compressedair, steam, lubrication oil and hydraulic fluid will be used in the papermachine area. Travel for this position is minimal, but may be occasionallyrequired. Overtime is required to complete critical tasks and meet deadlines.
Clam Shell Forming Machine Operator/Stacker - Food Service Packaging - Atlanta, GA
About WestRock WestRock (NYSE: WRK) partners with our customers to provide differentiated paper and packaging solutions that help them win in the marketplace. WestRock's 45,000 team members support customers around the world from more than 300 operating and business locations spanning North America, South America, Europe, Asia and Australia. Learn more at www.westrock.com.
Clam Shell Forming Machine Operator/Stacker
Food Service Packaging
6090 Purdue Drive
Atlanta, Georgia, 30336
Our WestRock- Food Service Packaging, Atlanta, GA, plant is seeking qualified candidates to fill Clam Shell Forming Machine Operator/Stacker Positions in the production dept. This is an entry level, hourly position where advancement in operations is expected.
- The ideal candidate will have a strong commitment to working safe, good communication skills, a demonstrated ability to work in a fast-paced environment, experience in a manufacturing environment, and a strong desire to succeed and advance in the company.
How you will Impact WestRock:
Ability to safely operate various manufacturing equipment, follow specific directions, and perform duties as assigned.
Ability to work safely, comply with all safety rules, lift, push or pull >50lbs, navigate stairs, stand, walk, bend, and kneel throughout the entire shift.
Ability to read a tape measure (to 1/16" measurement, do basic math, and some computer skills.
General mechanical aptitude & trouble shooting skills
Inspect machines to ensure they are mechanically ready for operation.
Ensure the glue is ready for production.
Work on both ends of the machine performing the loading of WIP packing finished product.
Inspect all finished product for any defects.
Weight the product for specific count and pack the product in a RSC.
Tape and seal the product, place on the conveyor line.
Ensure glue is properly adhered to the product and meets bond test requirements.
Accurately and thoroughly fill out daily production records and enter in the computer system.
Maintain full compliance of all GMPs.
Maintain housekeeping excellence in accordance with Golden Broom Program.
Follow all safety procedures and promote safety & safety programs throughout the facility.
Perform all required customer and departmental quality checks, and make adjustments as needed.
Participate and ensure department is compliant with YUM!/AIB audit regulations
Ability to perform complete make ready and shut down
Understanding of Quality Inspection Criteria
Product Identification and Labeling
Maintain Waste and Efficiency standards
Performs inspections on various equipment for proper operation and report questionable conditions
Performs various housekeeping, cleaning, and organizing functions with minimal supervision to ensure areas are clean and free from debris
What you need to succeed
Must be self-starting/self-motivated and able to work independently.
Must have the ability to work in a fast-paced environment, and have a sense of urgency to complete tasks accurately and on time.
Good communication skills including the ability to interact with other levels of management and staff.
Industrial manufacturing experience is preferred.
Must be flexible on shift.
Must pass a background check, pre-employment drug screen and physical
HS diploma or GED required.
What we offer
Corporate culture based on integrity, respect, accountability, and excellence
Comprehensive training with numerous learning and development opportunities
An attractive salary reflecting skills, competencies and potential
A career with a global packaging company where Sustainability, Safety and Inclusion are business drivers and foundational elements of the daily work.
WestRock Company is an Equal Opportunity Employer committed to creating and maintaining a diverse workforce: Minorities/Females/ Disabled/Veterans.
Using the paste from word feature, please insert your position content in this field using the WestRock standard posting format which can be found on the HR resource site: https://westrockco.sharepoint.com/sites/HRResourcesite/TA/Source/SitePages/Home.aspx.
Server - Casual Fine Dining Modern Mexican Restaurant
Mexo is a casual fine dining restaurant that offers a unique dining experience. Our menus showcase Chef's interpretation of a fusion of anient and modern Mexican cuisine. Mexo is currently looking for fun, energetic, dedicated individuals to join our team! We look forward to hearing from you.
Provide attentive and hospitable service to create an exceptional dining experience for all of our guests. Work sincerely and effectively with the rest of the restaurant's employees in order to create a successful whole-house team.
Duties & Responsibilities:
Full knowledge of menu/bar/wine.
Eceptional customer service.
The ability to suggestively sell and advise guest on cooking methods, ingredients, and menu options.
Communicate with guest to ensure satifaction and resolve complaints.
Provide guest with nightly features and upcoming promotions.
Collect payment from the guests.
Enforce rules and regulations in regaurd toalcohol consumption/purchse.
Be able to communicate respectfully and understand the predominant language(s) of our guests.
Must have a basic knowledge of dining room and service procedures and functions.
Possess basic math skills and have the ability to handle money and operate a point-of-sale system.
Be able to work in a standing position for long periods of time (up to 5 hours).
Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds.
Be able to occasionally lift boxes weighing up to 40 pounds.
Mexican Original Portland Plnt
SUMMARY: This position is responsible for maintaining high production, quality, and yields while ensuring the safest working environment possible.
Position requires an essential understanding and control of the production process, accurate record keeping, and general line maintenance and staffing. Specific responsibilities include checking daily production orders to ensure fulfillment of customer orders; ensuring every position is filled before start-up of production; facilitate ergonomics in department; and ensuring all machinery is performing to the highest standard possible.
Other responsibilities include ensuring all workstations have passed USDA inspection; promoting safety on a daily basis as well as through weekly safety meetings; Ensure accurate shipments, rotation of inventory, and proper coding of products; Additionally, knowing and communicating company policies and providing encouragement to team members in order to build the best team possible.
Other duties include overseeing various processing operations and working with other supervisors in solving problems; keeping records of reworked or returned product; providing continuous education on the importance of quality; and performing other responsibilities as needed. REQUIREMENTS: Education: High school diploma or equivalent, Bachelor's degree preferred.
Experience: 2 + years supervisor level experience preferably in manufacturing; and knowledge of FDA and HAACP regulations. Relative experience will be considered a factor when qualifying candidates. Computer
Basic computer skills, for example - checking electronic mail, entering data into document templates, or creating simple queries. Communication
Good verbal and written communication skills.
Strong communication skills to perform the human relations functions such as training and retaining team members Other
Display sound judgment, leadership and organization skills; good problem solving abilities; good attendance and safety record. Supervisory: This position is responsible for supervising a group of personnel who perform somewhat identical and related tasks or activities. Travel:0-2 times per year.
Part-Time Food Manufacturing Machine Operator
Job Posting Title:
Part-time Food Manufacturing Machine Operator
Set up machines to start a production cycle
Control and adjust machine settings (e.g. speed)
Feed raw materials or parts machines
Inspect equipment and products
Troubleshoot and Fix issues that might occur during the shift
Use weight verification to ensure proper weights are achieve
Keep records of unit information and checks during the shift
Maintain housekeeping and safety standards
TreeHouse Foods is an Equal Employment Opportunity Employer and offers opportunities to all job seekers, including those with disabilities. If you need a reasonable accommodation to assist with your job search or application for employment, please contact us by sending an email to firstname.lastname@example.org. In your email please include a description of the specific accommodation you are requesting and a description of the position for which you are applying.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, citizenship, disability or protected veteran status.
Food & Beverage Dish Machine Operator
TITLE: Dish Machine Operator
LAST UPDATED: October 3, 2008
DIVISION: Guest Services
DEPARTMENT: Food and Beverage
REPORTS TO: Lead Cook
FLSA STATUS: Non-Exempt
COMP LEVEL: 2, $10.53-$12.48/hr
Cleans and sanitizes dishes, cooking pots and utensils and other food service equipment for all food outlets and/or Cedar Plank Buffet.
The intent of this position description is to provide a representative summary of the major duties and responsibilities performed by this position. Employee(s) may be required to perform position-related tasks other than those specifically listed in this description.
Essential Job Functions:
Scrapes food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine; operates dish machine.
Washes pots, pans, and trays.
Washes and sanitizes worktables, walls, refrigerators, and cutting boards.
Sweeps and mops floors; segregates and removes trash and garbage and places it in designated containers.
Cleans and sorts recyclable materials.
Transports supplies and equipment between storage and work areas.
Assists with banquet set up, vegetable preparation and other kitchen duties.
Requisitions cleaning supplies and materials.
Spirit Mountain Standards:
Delivers Spirit Mountain's Branded Customer Service (BCS) by consistently modeling attitudes and behaviors in alignment with SMGI's Pride Values, Brand Promise and Business Vision.
Learns comprehends and complies with all Company and departmental policies and procedures, MICS, gaming regulations and Regulation 31 requirements.
Follows all Corporate and departmental safety policies and procedures.
Required Knowledge of:
Principles, practices, and processes of safe food handling and safe work practices.
Tools, materials, and equipment used in cleaning and sanitizing equipment and utensils used in food preparation and service.
Required Skill in:
Recognizing and correcting situations that is unhealthy or may lead to poor customer service.
Monitoring and providing customer service.
Establishing and maintaining effective working relationships with others.
Education, Experience, Licenses, Registrations, and Certifications:
High School Diploma or equivalent, and three (3) months related work experience, or equivalent combination of education, training and experience.
Low security gaming license issued by the Grand Ronde Gaming Commission.
State of Oregon Food Handler's Certificate.
Work is performed in a food service environment, with routine exposure to wet and/or humid conditions, fumes or tobacco smoke and occasional exposure to extreme cold or heat and potentially toxic or caustic chemicals.
Subject to high levels of noise.
Work is subject to frequent standing and walking, with occasional sitting, bending, reaching, kneeling and lifting up to 50 pounds.
Work is subject to frequent use of hands to finger, handle, feel and reach with hands and arms.
Equipment and Tools Utilized:
- Equipment utilized includes personal computer, standard office equipment, equipment used in the cleaning and sanitizing of food service and preparation equipment including carts, bus tubs, industrial spray arms and dish machines, telephone and two-way radios.
Production Food Machine Operator – 2Nd And 3Rd Shifts
Our mission at Freshpet: Doing what's best for pets.
Almost Ten years ago, a bunch of us were talking about how much we love our pets – we let them sleep in our beds, we spend whatever it takes when they get sick, we throw them birthday parties. They're part of our families. We work hard to give our pets the very best, just like our children - to keep them happy, healthy and safe. And then we turned to what we were feeding them. Most of us were feeding our pets dry, processed corn byproducts and dehydrated meat from a bag. And we all know dogs and cats are carnivores.
We decided, in that conversation, to do something about it. To stop feeling frustrated by the constraints of big companies – to start fresh.
We hope you'll try offering it to your pets. We think it will make them happy and healthy, and that you'll feel good feeding them delicious, cooked meals.
Are you a Machine Operator or Production Technician with a food manufacturing background? If so Freshpet has a great career opportunity for you! Our goal is to make the lives of dogs and cats everywhere better by making fresh, real food for pets. We are seeking Machine Operators to join our pet food manufacturing team and ensure that cats and dogs are receiving delicious, real food. This is a great opportunity to combine your manufacturing expertise and love for animals! At Freshpet, we're passionate about what we do because we're pet lovers, and because we believe that as a team, we are making a real difference in pets' lives. We offer full benefits and an excellent work environment with state-of–the-art equipment and an innovative team atmosphere!
As a Machine Operator, you will responsible for running various food processing machines and processes throughout the plant. You will communicate with other Operators, Supervisors, and Quality Leaders about issues following all relevant SOPs and corrective actions procedures.
Positions are open on 3rd shift (10pm-6am).
The right team member for this position:
Able to perform physical, mechanical, and program adjustments as necessary on all production area machinery.
Performs startup, assembly/disassembly, changeovers, and shutdown of machinery and production line equipment.
Accurately completes paperwork related to production schedule, inventory, HACCP plan, and/or quality standards.
Manually shovels, lifts, and/or transports unfinished product during production process.
Follows all relevant SOPs and corrective action procedures.
Cleans and sanitizes machine parts, equipment, and other areas.
Assures food safety standards with regards to GMPs and HACCP plan are being followed by self and fellow employees.
Maintains a professional, courteous manner with all visitors, vendors, contractors, and fellow employees.
Follows established company policies and those outlined in the Employee Handbook.
Completes other duties as assigned.
Minimum 1 year of manufacturing or production experience required. Food Manufacturing experience highly preferred.
High School Diploma/equivalent required. Some college preferred.
Our Bethlehem facility/property is tobacco-free
Our company offers full benefits!
Freshpet embraces diversity and is an EOE/M/F/Disabilities/A/Veterans.
General Manager - Tender Steakhouse (Luxor)
As part of the application process, you are required to create a candidate account to log back in and view your application(s). Check your email regularly for information regarding our employment process.
It is the primary responsibility of the General Manager to oversee the daily operations of the restaurant while providing strategic leadership and direction for all aspects of the venue. Oversight includes maintaining staffing, inventory and supply management for the bar and restaurant, optimization of profits, and ensuring excellence in guest satisfaction during the dining experience.
The General Manager inspires, motivates, ensures accountability of the team and supports Company culture. All duties are to be performed in accordance with Food & Beverage Division standards and MGM Resorts International policies, practices and procedures as well as restaurant partner brand standards.
Oversees the daily restaurant operations to ensure overall guest experience meets and exceeds expectations.
Manages Human Resources responsibilities for assigned department(s) to include: creating a work environment that promotes teamwork, performance feedback, recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning process that encompass the company's diversity commitment; adherence to the company's status quo third party representation philosophy; compliance with company policies, legal requirements, employment law, and collective bargaining agreements.
Manages and monitors fiscal budget, operations of assigned department(s) and marketing strategies to produce both short-term and long-term profitability for the company.
Responsible for smooth, efficient, cost effective operation of the restaurant to include labor management, inventory control and supervision of all aspects of service.
Ensures compliance with SNHD regulations for sanitation and compliance with all state and federal regulations regarding food and alcoholic beverage service.
Delegate responsibilities to management to ensure supervision of tasks to completion, correctly and on time.
Provides input into the research, development, evaluation and implementation of new products, services, technology and processes to ensure competitive position and in anticipation of changing customer needs within the dynamic hospitality and gaming environment.
Manages assigned operational functions within the department consistent with the strategic plan and vision for the department and division and property.
Maintains excellent knowledge of venue's food & beverage products, menu items and equipment used to perform duties.
Provides input/makes recommendations to Director when changes to product offerings, menu redesign, service, and/or staffing is needed.
Communicates daily with Executive Chef and/or Sous Chef in charge, providing current information on large parties of expected VIPs.
Opens/closes shift, including management of daily logbook and pre-meal team briefing.
Reviews and completes daily payroll in meeting operational productivity standards.
Manages the delivery and measurement of guest service within assigned department(s) consistent with the company's core service standards and brand attributes.
Manages dining room and kitchen activities to ensure quality production/delivery of product and service.
Interacts with guests frequently to ensure satisfaction and enjoyment of dining experience. Reacts to any guest complaints and takes any appropriate action.
Performs all other job related duties as requested.
At least 2 years college education in a related field, and/or equivalent work experience in food and beverage.
At least five 5 years of experience in the hospitality industry.
At least three 3 years of management experience in a fine dining restaurant or casual service restaurant.
Excellent customer service skills.
Able to lead and mentor a team.
Have interpersonal skill to deal effectively with all business contacts.
Professional appearance and demeanor.
Work varied shifts, including weekends and holidays.
High school diploma or equivalent.
Able to effectively communicate in English, in both written and oral forms.
Previous experience managing employees using a Collective Bargaining Agreement.
Previous senior management experience in upscale dining.
Advanced knowledge in beer, wine and spirits.
Previous experience working in a similar resort setting.
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