Milk Receiver Job Description Sample
California Dairies, Inc. is the largest member-owned milk marketing and dairy processing cooperative in California producing 47 percent of California's milk. Co-owned by more than 420 dairy producers who ship 17 billion pounds of Real California Milk annually, California Dairies, Inc. is a manufacturer of quality butter, fluid milk products and milk powders.
We offer a liberal benefits package that includes:
- family medical/dental/vision
- life insurance
- retirement plan
- paid holidays
- paid vacation
- tuition reimbursement
- loss prevention and safety bonus programs
Essential Functions List of significant/essential duties, tasks and/or responsibilities required of this position.
Operate tanker-receiving bays, receiving all incoming products and load out bay.
Wash tanks and tankers.
Take proper samples of incoming product for bacteria, fat SNF and inhibitory substances.
Monitor CIP of tanks and tankers and check solution strength of CIP.
Utilize product recovery equipment.
Monitor test and temperature monitoring equipment. Replace supplies as needed.
Maintain a clean and safe work area.
Complete assigned housekeeping responsibilities.
Follow all safety and working rules.
Must have the ability to get along with co-workers, management personnel, customers, vendors, and employees in accordance with the company policies and working rules while ensuring a harmonious and conducive work environment.
Maintain a positive attitude and contribute toward a quality environment.
Excellent regular full-time attendance in support of company objectives.
Use initiative and judgment in making decisions, keeping with California Dairies, Inc.'s best interests.
Perform other duties as assigned by management.
This position has no supervisory responsibilities
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Must work in a safe and efficient manner and follow all safety procedures including the use of safety equipment.
Must have the ability to troubleshoot problems and be persistent until a solution is found.
Must be willing to ask for assistance when the process is unclear.
Must have or obtain a weighter's and sampler's license.
Education and/or Experience
A High School diploma or General Education Degree (GED) is required.
Must be able to operate the equipment effectively after the appropriate break-in period.
Proficient written and spoken English.
Basic computational skills required.
Simple math reasoning required.
A well-modulated tonal volume is required with excellent diction skills needed.
Must have the ability to apply common sense understanding to carry out instructions given in written, oral, or diagram form. Must have the ability to discern when issues may require input from levels of authority within the corporation.
Certificates, Licenses, Registrations
Must have a weighter's and sampler's license or be able to obtain one.
The Company will make reasonable accommodations in compliance with the Americans with Disabilities Act of 1990 and California's Fair Employment and Housing Act.
The Company is an equal employment opportunity employer.
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Sitting/Standing/Walking: The operator stands throughout their shift. The operator walks on uneven concrete and tiles surfaces.
Lifting/Carrying: The operator lifts up to 60 pounds on a frequent basis and 80 pounds on an occasional basis. Two or more employees complete lifts of greater than 80 pounds.
Pushing/Pulling: The operator frequently pushes/pulls hoses to align and hook up. Pipe connections, water hose movement, and cleaning all involve pushing and pulling.
Bending/Stooping: The operator bends to pick up fittings and tool as well as to make lower level connections of pipes is required. Removing of parts from sanitizer buckets require both of these motions on a frequent basis.
Squatting/Kneeling/Crawling: Squatting and kneeling are frequent motions when making connections at the silos. Kneeling is frequent when opening and closing tanker domes for the taking of samples and the placing of dome filters.
Twisting/Turning: The operator seldom is making twisting or turning motions. Exceptions may be when making hose hook ups at the tankers requiring a limited amount of twisting at the waist.
Climbing/Balancing: These are frequently used when ascending stairs to the tankers and while on the tankers pulling samples. The operator climbs a stairway to the top of the tanker and must maintain balance while on top of the tanker. The operator climbs two steps to a landing in front of each of the silos when making hook ups at the silo.
Reaching: The operator has to reach up to shoulder height for the rinse hose when rising off the tanker dome prior to taking off samples. Reaching is a frequent motion when handling the product hoses to attach and remove them from the trucks. Reaching for parts in the parts trays in the silo room is a required motion.
Grasping/Manipulating: Frequent use of the hands and fingers are repeated through the entire shift. Small vials are used for samples and the related equipment handling. Parts and fitting are constantly being handled and changed around to complete product flows.
Must be able to drive trucks in and out of bays and park them, run DeLou and charm test, conduct PH and acidity testing, along with B/F and solids on the C.E.M.
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties. Employees will work mostly outside.
This job description will be updated if duties and responsibilities change significantly. Job functions are subject to modification based on business necessity.
Garelick Farms a Dean Foods Company located in Burlington NJ has a full time, rotating shift, position in our Milk Receiving Department. Must be able to work flexible hours including overtime and holidays. Must be able to work in a wet environment and will have some exposure to chemicals. We offer excellent benefits - medical, dental, vision as well as HSA/HRS, 401(k) and tuition reimbursement. Must be able to pass all pre-employment screenings including drug, background and criminal check.
Job Description & Requirements
The Receiver is responsible for pumping incoming raw milk or cream from tank trucks into storage tanks, document and record volume into inventory. High Responsibility - with quality and efficiency being the major concern.
Pump incoming milk from tank trucks to storage tank, and compute and record volume of milk received.
Weigh loaded truck on platform scale and records weight on log sheet.
Dip and pour sample of milk from vent hole of truck into bottle for laboratory analysis.
Take temperature of milk, and record data and temperature reading.
May perform antibiotic and other laboratory tests as required.
Transfer milk to tank, read milk-flow meter, and record volume pumped on record sheet.
Wash and sanitize interior and exterior of tank.
Weigh empty truck and record weight.
Compute difference between loaded and unloaded weights of truck to verify accuracy of meter.
Maintain communication with other departments, management and employees and notify them of any problems and/or concerns that may restrict the efficiency of production.
Ensure all paperwork is filled out in a clear, legible and accurate format, and completed with required information. Ensure all required information is documented in accordance with SOP's.
Analyze process data and equipment performance data to improve quality, throughput, and troubleshoot.
Utilizing continuous improvement mindset, assist in identifying opportunities to improve processes.
Follow Good Manufacturing Practices.
Maintain a clean, sanitary and safe work area.
Follow all required work safe practices. This would include wearing of all required PPE in designated areas, confined space safety, safe chemical handling, fall restraints, etc.
Responsible for food safety, pre-requisite programs and food quality related to designated area. Report any food safety and food quality related issues to management immediately.
Perform other duties as assigned.
High School Diploma or GED preferred; or one to two years related experience and/or training; or, equivalent combination of education and experience
Able to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions and decimals.
Experience within the food and beverage industry preferred.
Must be able to stand, walk, kneel and bend for virtually the entire shift. Must be able to lift up to 50 pounds frequently. Using a safety harness; will be required to climb high, restricted areas.
Must be able to work in a wet environment. Some exposure to chemicals.
[Delete if not Ice cream plant: For ice cream plants: Exposure to allergens.]
Must be willing to work flexible hours including overtime, weekends and holidays.
Be able to effectively work in a team environment.
Effective verbal and written communication skills.
Ability to work in a fast paced environment.
Must be able to pass all pre-employment screens (including drug, background and criminal checks).
EEO StatementDean Foods considers marijuana (including medical marijuana) to be an illegal drug. Dean Foods will rescind offers of employment to applicants who test positive for marijuana (unless restricted from doing so by state or local law). Dean Foods is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, citizenship, disability or protected veteran status.
Required Minimum Qualifications:
Education and Experience
Required: High School Diploma or G.E.D.
Preferred: One year experience in a manufacturing and or production environment.
Necessary Knowledge, Skills and Abilities
Good communication skills, both oral and written.
Must be able to use and understand calculations used for weights
Must be able to communicate in English, both verbally and writing, sufficiently to prepare and comprehend wash tags, shipping and receiving paperwork, master sanitation schedule, and communicate with truck drivers and fellow employees.
Must be able to hook up hoses, change jumpers.
Shows willingness and aptitude to use own discretion in taking appropriate steps in finding solutions to problems and presents options and ideas to enhance current processes or procedures. Takes on additional responsibility when both big and small tasks need to be done.
Firmly adheres to the values and ethics of Dairy Farmers of America. Exhibits honesty, discretion, and sound judgment.
Willing to work with others, collaborating and compromising where necessary; promptly share relevant information with others.
Is open to changing situations and is willing to perform all tasks when and where assigned.
Able and willing to perform tasks and duties without constant supervision.
Maintains a positive "can do" outlook, rebounds quickly from frustrations and unpleasantness, and maintains composure and friendly demeanor while dealing with stressful situations.
All functions and duties are performed, as outlined, in a timely and efficient manner.
Assures safety, quality, customer service, cost, and sanitation are part of every task.
Information is received and disseminated in a timely, neat, and accurate manner.
Plant safety and GMP policies and procedures are routinely followed.
Maintenance of excellent peer relations.
Contributes to the positive performance behaviors to achieve plant results.
Sets an example for plant personnel with performance behaviors and willingness to learn and share information.
Willing to step out of primary work duties and help in other areas.
Maintenance of positive company image in the community.
Physical Demands and Work Environment:
Sitting, standing, kneeling, bending
Walking, bending arms, wrists, fingers; twisting/turning of head, shoulders, and torso: climbing on to tankers.
Must have sufficient use or eyes, ears, and full power of speech.
Work will be done both in a partially climate controlled office environment, as well as in partially climate controlled shipping and receiving bay. The actual operation of plant equipment is necessary and awareness of potential hazards surrounding the equipment and operation must be recognized.
Cheese Milk Receiver
* Ability to perform essential job functions safely.. * Must be a minimum of 18 years old. * Must be able to work Sunday - Saturday, off-shifts, weekends, holidays, and required overtime to support a 24 hour/7 day operation. * Must be able to work a minimum of 8.5 hours. * Demonstrated ability to complete work assignments with high degree of accuracy * Language and Technical Skills * Good communication skills * Able to read, write, and speak the English language * Able to read, write, and perform intermediate mathematical calculations * Must be able to maintain accurate recordsReasoning Ability * Good time management skills * Ability to work independently without direct supervision * Able to interpret data and make necessary decisionsPhysical Demands and Work Environment * This position will be exposed inside ambient temperatures and may include a wet / slippery environment with loud noise in varying degrees of temperature * Specific vision may be required for this position, including close vision, distance vision, color and depth perception, and the ability to read computer screens for extended time periods * Must be able to lift and carry up to 50 pounds * Bending, squatting, reaching, and climbing up stairs/ladders are required throughout the shift. * Standing and walking are required throughout the shift.Leprino Foods Company is an equal opportunity employer who supports a drug-free workplace. EOE/AA
Milk Receiving Operator
Agropur is currently hiring for Milk Receiving Operator
Essential Functions include the following
General cleaning of area, wash down bays, walls. General cleaning.
Load trucks with product..
Assign trucks to appropriate bays.
Run antibiotics screening.
Move valves and pipes and hoses
Run computerized cleaning system.
Process bills of lading.
Follow Standard Operating Procedures.
Follow Good Manufacturing Principles.
Maintain a safe work environment.
Secondary Functions include the following:
- Performs other duties as assigned.
This document in no way states or implies that these are the only duties to be performed by the employee occupying this position.
Ability to pay strong attention to detail and multitask effectively.
Able to properly document information legibly onto log sheets and data base.
Understand all Standard Operating Procedures.
Understand and obey all Good Manufacturing Practice.
Ability to work in a fast paced environment.
Requires the ability to communicate and document work.
Strong organizational skills.
Good to excellent spelling, grammar and written communication skills.
Be able to move up and down stairs and up and down trucks.
Frequently lift up to 50 pounds for 12 hour shifts.
Able to move above about a manufacturing environment most of the shift.
Be able to work at floor level, waist level, and shoulder level repetitively.
Be able to work the shift assigned and fill in other shifts as needed.
Be able to work weekends (including Saturday and Sunday) and off shifts if needed or assigned.
AA/EEO Minority/Female/Disability/Veteran/Sexual Orientation/Gender Identity
Milk Lab Tech - Food Service Worker III
The Milk Lab Tech/FSW III performs a variety of food service support activities as delegated by supervisor or lead including but not limited to: production support, formula preparation, meal and snack assembly, delivery of food and formula for patients, staff, and catering customers, inventory and receiving, cashiering and patient menu selection. Safely clean and operate a variety of preparation and production.
Interpret, implement and follow HACCP and other food safety regulations. Provide customer service to patients, visitors, and staff according to hospital and department expectations.
Required Education/Experience: High school graduate or equivalent.
Four years of food service experience OR completion of 4 year undergraduate dietetics degree program. Demonstrated participation in Continuous Process Improvement activities. Proven excellence in customer service skills with patients, families and staff.
Required Credentials: Washington State Food and Beverage Service Worker's Permit obtained within 30 days of employment.
Preferred: College-level coursework.
Cross-functional worker across multiple roles. Experience in healthcare food service.
Attendant, Milk Reception
ESSENTIAL JOB FUNCTIONS:
Perform equipment set-ups in an efficient manner to prepare the equipment and area for receipts or shipments.
Receive, scale, and unload tankers and trucks, as production requires. Obtain samples for analytical and microbiological testing and perform antibiotic and some analytical testing. Disassemble, wash and assemble all equipment and tankers associated with receiving and loading according to the sanitation SOPs.
Ensure necessary measures are in place to prevent product loss.
Ensure the Master Sanitation Schedule is followed and documented as such.
Rinse floors and hang all hoses properly when not in use.
Adhere to all Company, CDFA, USDA and FDA standards of manufacturing and document as such.
Maintain accurate logs of product received and shipped as required.
While not working as Milk Rec. you will be assigned to Production /Packaging dept. as needs for the plant deemed necessary.
Communicate and interact effectively with plant personnel and supervisors to ensure the smooth operation of the process.
Adhere to and perform sanitation as outlined by the SOPs.
Communicate all spills/product loss, defective material and abnormalities to the Production Supervisor.
Observe all safety rules, work rules, and procedures (i.e. fall protection, chemical handling, GMPs, etc.)
Perform any and all other miscellaneous duties and tasks related to this position as directed.
Knowledge of Food Safety hygiene practices and Good Manufacturing Practices (GMP).
Ability to obtain state Sampler & Weigher License.
Ability to perform basic mathematical computation and use a calculator.
Ability to read, write and speak in a proficient manner and communicate effectively in English.
Ability to work with limited supervision and prepare accurate documents.
Ability to plan, organize and prioritize work activities and duties.
Ability to multitask, adapt and react to interruptions and production changes without losing composure and efficiency.
Ability to properly perform antibiotic and analytical testing, and make appropriate decisions based on test results.
Ability to work effectively in a team environment.
Ability to work flexible hours.
Ability to perform medium to heavy duty work in terms of lifting with frequent stooping, crouching, kneeling, squatting, climbing, reaching, and handling.
Saputo Cheese USA Inc. and Saputo Dairy Foods USA, LLC endeavors to make CareersUSA.Saputo.com accessible to any and all users. If you would like to contact us regarding the accessibility of our website or need assistance completing the application process, please contact Human Resources at 214-863-2300 or Deltek.Support@Saputo.com. This contact information is for accommodation requests only and cannot be used to inquire about the status of applications. Saputo Cheese USA Inc. and Saputo Dairy Foods USA, LLC are equal opportunity employers. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran statusus. If you'd like more information on your EEO rights under law, please visit www.EEOC.gov.
Milk Quality Director (Louisville, CO, US)
USD - Dannon within ESSENTIAL DAIRY & PLANT-BASED is looking for a Milk Quality Director in the United States (US) for Louisville, Colorado.
With our global presence, brands and business within our mission "bringing health through food to as many people as possible" we believe that people growth is a key asset to reach a sustainable business performance.
Take this opportunity to GROW together!
COMPANY DESCRIPTION: DanoneWave Public Benefit Corporation, a subsidiary of the global food company Danone, was formed in April 2017 by merging three legacy organizations: White Wave Foods, Dannon, and Danone Canada. We're proud to rank among the Top 15 food & beverage manufacturers in the US, and we're happy to say we are #1 in the refrigerated dairy space (excluding cheese). We have a strong track record of leading growth: we play in on-trend, higher-growth categories, and many of our recognizable brands – e.g., Light & Fit®, Oikos®, and Activia® yogurts; Silk® plant-based beverages, Horizon Organic® milk & dairy products, International Delight® coffee creamers – hold the #1 or #2 brand share positions in their respective segments.
As the largest public benefit corporation in the US, DanoneWave is taking bold steps for social good in North America. We are creating an "Alimentation Revolution," which means we aim to nourish people, communities, and the world. We are changing the way many of our foods and beverages are made by evolving certain flagship brands toward the use of fewer ingredients that are more natural, not synthetic and non-GMO. We are also working with some of our farmer partners to plant non-GMO feed and are also committed to sustainable agriculture, water conservation, waste reduction, animal welfare and community engagement.
The Milk Quality Director is responsible for the overall quality of the milk supply and is the key person to drive the quality management and performance of DanoneWave's milk sourcing in North America. The Milk Quality Director will ensure that the Milk Quality function brings strong value to the business from a quality and food safety perspective. The key focus of this position is to drive consumer preference by securing safe raw materials of the highest quality in combination with excellence in manufacturing and finished product delivery.
In this role you will be accountable for:
The implementation of the Quality and Food Safety strategy for raw milk, liquid dairy raw materials and dry dairy ingredients (Dairy Suppliers) in North America in accordance with the DanoneWave and Danone Essential Dairy and Plant Based Division requirements.
Conduct Food Safety Audits of farms and other Dairy Suppliers, develop and track completion of Corrective Action Plans, as necessary, to assure compliance with Food Safety Requirements. Take action to assure conformance and that all Dairy Suppliers meet the criteria of the Approved Supplier Program
Maintain Records of Audits, Action Plans, Supplier Quality performance (test data) and generate monthly quality reports.
Provide Technical Support to farms and Dairy Suppliers to achieve quality objectives and work to prevent deviations from the Food Safety and Quality strategy.
Work with DanoneWave plant Raw Milk Receiving to assure compliance with DanoneWave and Danone Essential Dairy and Plant Based Division and PMO requirements.
Lead the quarterly Milk Quality review with top management of Sourcing and Quality.
Build and formalize the yearly Milk Quality priorities, targets and action plans.
Interface with the Worldwide Dairy Quality team and represent DanoneWave in related meetings.
Management of direct reports
Key elements that could motivate a candidate
Work in a cross-functional environment of Procurement, Quality, Manufacturing, Research and Innovation and Dairy Suppliers to inspire, motivate and build teams that drive quality performance and improvement with both internal and external teams.
Interaction with senior level management inside and outside DanoneWave.
Interaction with various stakeholders (farmers, processing plants, DanoneWave plants etc)
Work with State and Federal Regulatory agencies to assure compliance. Work with internal and external teams to adapt to changes in regulatory requirements
Managerial Competencies and Personal Skills/Attributes needed:
Strong project management/organization skills
Success in problem solving and critical thinking
Achieve results effectively
Anticipates and is proactive
Develop cross-functional effectiveness
Leads and drives change
Passion for excellence
Strong communication and motivation skills
Demonstrates the DanoneWave Culture, behaviors and attitudes
Level headed, resistance to stress
Passionate about HACCP and Food Safety
Working knowledge of the PMO
Working knowledge of the USDA National Organic Program
The ideal candidate will have:
Bachelors Degree (or greater) in Biology, Chemistry, Food Science or related Agriculture
8+ years in the dairy industry
Good knowledge of microbiology in the milk and dairy context
Grade A Regulatory, technical and scientific knowledge of dairy industrial processes and equipment
Knowledge of Quality & Food safety systems and GFSI certification
Strong quality and analytical skills
For more information about Danone, its people and its business, please visit danone.com. We have something special inside, do you?
96254.Experience: Experienced professionals
The Dannon Company is a US-subsidiary of Danone, a Fortune 500 company and one of the most successful health-focused food companies in the world with leading positions in fresh dairy products, water, baby nutrition and medical nutrition. Danone’s mission is to bring health through food to as many people as possible.
Our core values foster individual professional growth. We reward entrepreneurialism and innovation. There truly is something very special inside our company. You can see it reflected in our people, our products and our culture. If you like what you have learned, we encourage you to apply and learn more.
Dannon is an equal employment and affirmative action employer. All qualified applicants will receive consideration without regard to race, color, religion, disability, sex, sexual orientation, gender identity, national origin, age, veteran status, genetic characteristic or any other unlawful criterion.
Milk Donor Program Assistant: Part-Time
Milk Donor Program Assistant: Part-time
Organization: Mothers' Milk Bank at Austin
Posted by Melissa Fuentes - Feb 08, 2018
Posted in Nonprofit Job
Address: 5925 Dillard Circle, Austin, TX, 78752
Start Date: Feb 08, 2018
Application Due Date: Mar 31, 2018
Are you someone who thrives in a busy, professional environment? Love to make a difference every day at the office? Then now is a great time to join Mothers' Milk Bank at Austin, as a part-time Milk DonorProgram Assistant.
This entry-level, part-time position supports the milk donor program of the milk bank and reports to the Milk Donor Program Coordinator. The person in this position will be responsible for verbal screening of prospective donors, and shepherding them through the process of becoming an approved milk donor, including facilitating the completion of their paperwork.
Summary of Essential job functions:
Facilitate efficient milk donor approval process through professional phone screenings and communication with prospective donors and their health care providers.
Accurately complete both electronic and paper donor files
Enter and maintain data via spreadsheet, database and Google Doc spreadsheets
Assist with other mission-related activities, as needed, including milk processing and general office assistance
Skills and Competencies needed:
Positive "can do" attitude
Effective organization, and written and verbal communication skills; comfortable with telephone communication
Detail oriented with the ability to prioritize tasks and meet deadlines
Comfortable with computers, fax machine and copiers, including familiarity with Microsoft Office and Google
Self-starter with the ability to work independently and occasionally in small groups, with proper training and supervision
Strong work ethic
Physical demands include the ability to lift up to 20 pounds and sit for several hours at a time
Serve as a visible spokesperson and advocate for MMBA's mission and programs in the community
This position is 20 hours per week: 4 hours per day, Monday-Friday, between the hours of 9am-5pm.
To Apply: Send cover letter, resume and references to email@example.com. No walk-ins or phone calls, position open until filled.
Pharmacy Technician- Human Donor Milk Program
Part Time 20 hours Grade 089 Pharmacy SMH
VARIABLE SHIFTS; WKENDS/HOL
Assist pharmacist in the maintenance of the inpatient pharmacy's drug distribution system, with a focus on quality and accuracy, patient care, and customer service. Under supervision of a pharmacist, and consistent with state, federal and local regulations, prepare medication orders for final check by pharmacist. This includes, but is not limited to, processing orders through pharmacy computer system, identification of patient in hospital, entering patient information into computer system, and physically preparing drug product (doses) for pharmacist's review/final check prior to delivery to patient care areas.
Prepares medication orders with oversight of pharmacist – correctly determines the number of doses to be sent, accurately obtains pre-made medications, and acts as a liaison for the pharmacist in obtaining medications from ancillary areas.
Fills unit dose carts per computer generated patient profiles and automated medication dispensing equipment. Routinely deliver and exchange 24-hour supply medication carts.
Ensures medications are delivered to patient care areas in a timely manner; via pneumatic tubes, cart delivery, or hand carrying.
Modifies filled carts by adding or deleting medications from patient drawers.
Performs monthly nursing unit inspections for quality assurance and communicate any immediate problems to a supervisor for correction.
Monitors inventory levels.
Interacts with staff members and completes other duties as assigned by pharmacists or supervisor.
Utilizes proper telephone etiquette including providing identification upon answering the telephone; forwarding questions and information to a pharmacist when appropriate.
Employs courtesy and uses constructive communication with pharmacy, customers, patients, and hospital staff.
Maintains patient confidentiality at all times.
High school education; including at least one of the following. Certified Pharmacy technician, successful completion of a formal technician training program, three or more years pharmacy experience, five or more year's healthcare related experience, associates or bachelor's degree or 5 years' experience in a science or business.
Detail-oriented; computer literate; math aptitude including a basic understanding of units of measure; ability to work as part of a team; prioritization capabilities, and exceptional communication and customer service skills. Certified Pharmacy Technician (CPhT) certification required within twelve months of entering into position. Previous experience with pharmacy applications a plus.
How To Apply
All applicants must apply online.
EOE Minorities/Females/Protected Veterans/Disabled
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