Mixer And Blender Job Description Sample
Engineering Appliance Tech
Engineering Appliance Tech
We are an organization that is built on the idea of service to others and on the idea of making dreams come true. In order to achieve these goals we expect all employees to fulfill the Service Philosophy and the Service Standards in all interactions with guests and fellow employees.
Service and maintain high, medium and low pressure steam appliance and equipment by identifying and troubleshoot common problems and stresses planned maintenance and maintenance scheduling.
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.
Service and maintain appliances that include:
Domestic refrigerators, commercial walking coolers.
Frozen food and ice makers storage freezers.
Steamers and convention ovens; gas and electric.
Gas fired boilers and heaters.
Electric air extractors.
Mixers and blenders (Commercial).
Select and use cylinders and torches.
Service and maintain A/C and refrigeration systems with 1/4 ton to 15 tons.
Connect and operate pressure regulators correctly.
Develop a maintenance program that includes daily, weekly, monthly and yearly activities on each equipment assigned by supervisor.
Understand basic electronic components, both digital and analog.
Understand wiring diagrams.
Able to braze/soldering cooper tubing connections properly and safely.
This job has no supervisory responsibilities.
QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
EDUCATION and/or EXPERIENCE
One year certificate from college or technical school; or three to six months related experience and/or training; or equivalent combination of education and experience.
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of customers or employees of organization.
Ability to calculate figures and amounts such as discounts, interest, commissions, proportions, percentages, area, circumference, and volume. Ability to apply concepts of basic algebra and geometry.
Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations.
CERTIFICATES, LICENSES, REGISTRATIOn
PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to stand. The employee frequently is required to walk; use hands to finger, handle, or feel; reach with hands and arms; and talk or hear.
The employee is occasionally required to sit; climb or balance; stoop, kneel, crouch, or crawl; and taste or smell. The employee must occasionally lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus.
WORK ENVIRONMENT The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is frequently exposed to moving mechanical parts; high, precarious places; toxic or caustic chemicals; outside weather conditions; risk of electrical shock; and vibration. The employee is occasionally exposed to fumes or airborne particles and extreme heat. The noise level in the work environment is usually moderate.
Food Service Worker
Perform routine food service tasks and manual work under the immediate supervision in a food production and/or patient services area; operate dish machines meat slicer; deliver and retrieve patient meal trays from bedside and deliver supplies to patient units; wash clean and mop food service areas as assigned.
Assist in the preparation of foods such as meats vegetables baked goods and desserts; prepare foods to include beverages salads dressings sandwiches and cold plates. Operate food service equipment to include: slicers mixers vertical cutters choppers Robot Coupe blender dish machine and other vegetable bakery cleaning and meat processing equipment.
Transport food or supplies to areas transports carts/trucks to designated areas passes meals trays to patients following proper procedure assembles and replenishes food supplies and equipment as required ensure proper temperature of food in steam tables refrigerators and cold tables; reads orders and serves proper portions remove cover wrap label date store rotate and discard food and condiments per policy and as directed. Clean assigned areas following proper sanitary procedures; sweep and mop floors in assigned areas or as needed. Clean soiled dishes; sort refuse into garbage containers or compost totes; load soiled dishes on conveyor racks and carts.
Set up and operate dish machine to clean dishes trays silverware mugs bowls pots pans and utensils and equipment; remove all labels and stickers prior to washing; inspect cleaned items for quality of operations. Maintain sufficient stock and supplies for proper performance of duties in assigned area; unload incoming supplies and equipment; stock supplies and equipment in accordance with prescribed procedure. Performs other duties as assigned.
Ability to read English and follow oral or written instructions.
At least one year previous food service or customer service experience is required. High school degree or equivalent preferred. Food Safety Manager or Serv-Safe certification highly desirable
WORK ENVIRONMENT AND PHYSICAL:
Moderately heavy lifting (20-40 lbs) is involved in this position prolonged standing walking or constant physicial movements on a routine basis. Speech sight and hearing to effectively communicate by varied means including but not limited to printed tickets phone in person and fax.
Lifespan is an Equal Opportunity / Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race color religion sex national origin age ethnicity sexual orientation ancestry genetics gender identity or expression disability protected veteran or marital status. Lifespan is a VEVRAA Federal Contractor.
Location: Rhode Island Hospital USA:RI:Providence
Work Type: Part Time
6A-2:30P Mon Wed Thurs Fri. 10:30A-7P every other wknd Holidays as needed
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