Mixer Dry Food Products Job Description Sample
Pack Food Products - Fairfield, OH
$11 - $11.50/hr
• CALL TO APPLY! (513) 860-0002
or email CincinnatiJobs@SolutionsStaffing.com
Food Products Demonstrator
Event Specialist Part Time Sales- Grand Prairie, TX
Are you outgoing, friendly and enjoy meeting new people? Our part time Event Specialist jobs are fun and exciting and could be a great fit for you! Join our winning team as a retail demonstrator promoting best in class products at your local retailers. You can be the brand ambassador who excels in captivating an audience during in-store events, with an emphasis on brand awareness, product demonstration and sales. The in-store demonstrator is responsible for reviewing program materials, set up and break down of the work area, and the preparation and sampling of products on scheduled event days. Take this chance to join the largest sales and marketing agency in North America, Advantage Solutions, where you will receive top-notch training and competitive pay rates.
- Set up, break down, product preparation and sampling during in-store demonstrations
- Generate brand awareness and positive product impressions to increase sales
- Assess customer’s individual usage needs and interests in order to best recommend products
- Timely complete of all call reports, paperwork, and on-going personal training by required deadlines
EPC Project Manager - Food & Consumer Products
Description * Plan, organize and direct several engineering disciplines, project controls, & construction management; including, engineering deliverables, overall safety, cost, schedule and quality of assigned projects.
Ensure that the project review process and other quality control guidelines are followed.
Consult and assist clients with project delivery plans.
Establish project teams, coordinate activities of multiple disciplines, ensure the efficient, cost-effective utilization of staff.
Provide performance feedback to department managers for project team members as appropriate.
Demonstrate creativity, foresight and mature judgment in anticipating and solving problems.
Establish and maintain relationships with prospective and existing clients.
Identify opportunities and manage team efforts for submittals, proposals, presentations, contract negotiation, and related activities.
Develop project execution plans for project staffing, budgeting, scheduling and establishing critical project objectives.
Qualifications Required Skills Minimum 7 years of experience in the following areas:
Managing construction projects
Managing multi-discipline teams (Mechanical Engineers, Electrical Engineers, Structural Engineers, etc.)
Interfacing with clients and translating their needs to engineering teams
Overseeing capital projects for the food and consumer product industry Education
Bachelor's degree in engineering or related field from an accredited curriculum. Industry Experience
Candidate will have experience working for the Food and Consumer Product industry Preferred Skills
Professional Registration preferred. Candidate will have the following skills/attributes:
Ability to deal effectively with clients on project-related matters.
Excellent written & verbal communication skills.
Strong analytical and problem solving skills.
Flexibility to work and ability to adapt to the rapid changes of a market-driven environment. EEO/Minorities/Females/Disabled/Veterans
Primary Location US-CO-Denver
Travel: Yes, 25 % of the Time
About Burns & McDonnell Burns & McDonnell is making the world a more amazing place with more than 5,000 engineers, architects, construction professionals, scientists and consultants on staff and growing. We strive to create amazing success for our clients and amazing careers for our employee-owners. We take on some of the world’s toughest challenges with the industry’s best thinking. We have offices and projects spanning the US and the globe. We are proud to rank among FORTUNE magazine’s 100 Best Companies to Work For. Our culture of 100% employee ownership plays a major role in supporting that outcome. Each employee shares in the ownership of the firm, bringing the commitment of an owner to our projects. Clients appreciate that and have rewarded us with a 90% repeat business rate and decades-long partnerships. Pretty cool for a 100 year old firm that grows organically. At Burns & McDonnell, you’ll have the opportunity to make a difference every day while fulfilling your personal and professional ambitions. Our entrepreneurial culture lets you guide your destiny and shape the path your career travels. And with more than 350 service specialties, your career and development options are abundant. Burns & McDonnell is an Equal Opportunity Employer Minorities/Females/Disabled/Veterans
Req ID: 180209
R&D Specialist / Food Technologist I Bakery Products
R&D Specialist / Food Technologist I Bakery products, Commerce, CA
The R&D Specialist will be responsible for product development for our new bakery chain. You will work with our food consultants and R&D Manager in growing our food product line.
Job Duties and
Innovate food based on trend and nutrition
Develop new products in our menu in the following: sandwiches, soups, breads, and desserts
Recommend modifications as needed to current existing products
Test and evaluate products for quality and other measurements needed for the business
Visit corporate and franchise stores to support and educate menu
Identify any quality problems and recommend changes in quality standard where necessary
Working with consultants on innovating new potential products for the brand. Testing new recipes in the test kitchens
Certification or degree from a culinary institution.
Experience working in Research and Development in the food industry.
Creative culinary insight in bakery products: breads, cakes, pastries, soups and salads.
Experience of costing out recipes and forecasting food costs.
Three (3) to seven (7) years combined experience with food or ingredients and manufacturing experience.
Must have Bakery Chef experience.
Knowledge of GMPs and HACCP preferred.
Basic understanding of food production fundamentals.
Basic Computer skills including proficiency in MS Office Products (Outlook, Word, Excel & PowerPoint)
Ability to effectively present information and respond to questions from management level.
Demonstrate ability to manage and prioritize multiple tasks and demands working with minimum supervision.
Detail oriented, excellent record keeping and documentation skills. If you meet the above qualifications, please submit your resume for immediate consideration. Questions? Call Airika at 562-206-2707
? With Kelly, you’ll have access to some of the world’s highest-regarded scientific organizations—providing you with opportunities to work on today’s most challenging, research-intensive, and relevant projects. Our connections can lead you to innovative scientific pursuits you’ll be proud to help advance. We work with 95 of the Fortune 100™ companies, and found opportunities for more than 11,000 scientific professionals last year. You pursued a career in science to fuel your quest for knowledge and your desire to make the world a better place. Let Kelly fuel your career—connect with us today.
® As a workforce advocate for over 70 years, we are proud to directly employ nearly 500,000 people around the world and have a role in connecting thousands more with work through our global network of talent suppliers and partners. Revenue in 2016 was $5.3 billion. Visit kellyservices.com and connect with us on Facebook , LinkedIn and Twitter . Kelly Services is an equal opportunity employer including, but not limited to, Minorities, Females, Individuals with Disabilities, Protected Veterans, Sexual Orientation, Gender Identity and is committed to employing a diverse workforce. Equal Employment Opportunity is The Law. at https://www.dol.gov/ofccp/regs/compliance/posters/ofccpost.htm
Lead Ingredient Mixer Controller - 2Nd Shift
Job Title: Lead Mixer Controller 2nd Shift (3:30pm to midnight) - Flexible to work OT as needed
Starting Pay: $18-$20hr based on experience
This position is responsible for leading a team of mixers and preparing various dry mix products for packaging and sale.
· Act as lead for the 2nd shift Mixing crew
· Help prepare various dry mix products for packaging and sale
· Read/interpret mixing schedule and implement
· Operate forklift to transport and stack ingredients
· Weigh up ingredients per batch sheet and mix schedule
· Provide QA with product samples
· Document mixing activity
· Maintain clean work environment
· Must also be able to communicate in English
· Know how to perform routine maintenance tasks
· Must be available to work off shifts.
· Must be able to lift up to 50 lbs.
· Must have high school diploma or GED
· 3 years of experience in a manufacturing environment
· Experience with mixing ingredients a plus
· Previous experience as a lead or supervisor required
Knowledge, Skills and Abilities:
· Strong communication skills with the ability to delegate and lead a team.
· Good familiarity with the product and pack quantity.
· Good familiarity with code dating.
· Ability to apply commonsense understanding to carry out simple one or two step instructions.
· Ability to deal with standardized situations with only occasional or no variables.
· Use of broom and trash bin.
Working Conditions and Physical Effort:
· Work involves daily exposure to unusual elements such as dirt, dust, fumes, darkness and/or noise. Seasonal exposure to weather elements includes, but is not limited to, extreme temperatures, wetness and humidity.
· Work environment involves daily exposure to physical risks such as working around mechanical equipment, forklifts, chemical hazards, and electrical hazards.
· Position requires the ability to stand at the will-call window, sitting frequently at a desk, walking around the office and plant; carrying packages up to 50 pounds; utilizing fine dexterity; reaching and kneeling on a daily basis. Also requires the ability to see, hear and communicate with associates as well as others by utilizing professional etiquette.
· Personal protective equipment, as defined by C.H. Guenther and Sons will be provided.
· Will demonstrate, promote and exemplify the Company’s Core Values in People, Quality and Growth.
Food Technologist - New Products
Food Technologist Job Purpose: This position will be responsible for food safety and food quality related to canned products at multiple canning facilities.
Responsible for compliance on all FDA and USDA regulated products. Develops new products by planning, testing, and monitoring production and quality systems. Duties: Contributes to new product planning by providing food technology, production, and quality control information and opinion.
Prepares new product samples by coordinating pilot plant production. Tests new product samples by convening and supervising consumer test panels; analyzing results; recommending improvements. Tests new products by analyzing results of consumer opinion polls;
Manager Of Retail Sales, Consumer Food Products
Manager of Retail Sales, Consumer Food Products Thomas Keller's consumer food division is seeking a dynamic and driven individual to lead our retail sales team. The successful applicant will have proven capabilities in managing the entire sales cycle from identification of key prospects, developing and delivering sales presentation through the negotiation of sales contracts.
The incumbent will be responsible for developing and implementing national, regional and local sales plans. We are seeking a highly motivated, service orientated individual who has strong detail orientation and organizational skills. 5-7 years previous applicable experience; preferably in a sales capacity in support of national retail establishments. Frequent travel required.
This position is based out of Napa, CA. If you believe that this describes you and are interested in joining a growing team, please apply by sending your resume through http://www.thomaskeller.com/careers or submit your resume to hrtkrg.com . This position is based out of Napa, CA. About Our Organization:
Cup4Cup offers the gluten-free flour alternative that was crafted with meticulous care by chefs who truly understand the importance of creating and sharing meals that everyone can enjoy. Because no matter what our individual dietary demands may be, from gluten intolerance to lactose intolerance, we all deserve delicious options Our gluten-free flour blends include our Original Flour Blend – for easy one-to-one all-purpose flour substitution that lets you bake gluten free cookies, muffins, cakes, cupcakes and breads and serve up gluten-free sauces and pasta – and our Wholesome Flour Blend, which is our gluten-free, dairy-free, certified non-GMO, and highly nutritious flour substitute with flaxseeds, rice bran, Omega-3 fatty acids and whole grains. For quick and easy gluten-free baking, Cup4Cup also offers chef-crafted baking mixes for pancakes, brownies and pizza crusts.
Make fluffy gluten-free pancakes, crisp gluten-free waffles and pizza crust, and fudgy gluten-free brownies, all with ease and the perfect taste and texture using our Pancake and Waffle Mix, Brownie Mix or Pizza Crust Mix. cpg, cpgjobs, cpg jobs, consumer packaged goods, consumer goods CPGjobs. Keywords: None, Location: Napa, CA - 94581
Mixer Machine Operator
Innovative Baking, Old-Fashioned Excellence
Brooklyn, New York; Newark, New Jersey (1 mile from Newark Airport)
DAMASCUS BAKERIES is a 3rd Generation Bakery founded in 1930. We have two baking facilities: Brooklyn, New York; Newark, NJ, our newer 125,000 sq. ft. facility, which is being transitioned into our primary Bakery, R&D Center and Corporate Offices. Our products include Pitas, Lavash, Wraps, Flatbreads, Pizza Crusts, Breadsticks, Sandwich Buns, and more. We have a very strong- and even historic- presence in the Metro New York market. Since 2000, we have expanded our capacity and distribution to the National Market, supplying and partnering with many of America's top QSR's, Casual Dining Restaurants, Food Service Establishments, Retail, Club and Natural Stores, Institutions, Distributors, and other Bakeries. For many of our customers, we have been the Product Development arm that has created some of America's most Successful and Award Winning Flatbreads.
We are an SQF Level 3 facility that currently employs between 150-200 people, some who have been with us for more than 40 years. We are a company that thrives to "Bake a Difference". We are a company that is also responsible to its communities and environment.
We are seeking a very "Project Minded" and "Pro-active" Team player to help us grow in our production department.
Weigh ingredients according to company formula and operate robotic mixing system. Produce high quality dough and finished product by maintaining standards of quality, efficiency, food safety and personal safety.
Ø Must be able to read (English) and do basic mathematics.
Ø Must adhere to company rules of conduct and operating standards.
Ø Must adhere to all GMP’s and Safety regulations.
Ø Ability to operate a scale and follow formula sequence.
Ø Ability to work with a computer program and follow standards of operation.
Ø Ability to lift up to 80 pounds.
Ø Ability to follow direction and maintain attention to detail.
Ø Ability to maintain in writing, detailed mixing records.
Ø Ability to effectively communicate with Supervision and other operators.
Ø Check and verify the production order with the Supervisor.
Ø Input formula number, size of dough and quantity in batching system.
Ø Input formula number and quantity in San Cassiano system.
Ø Check program parameters for mix time, cycle time, fermentation time and scrap dosing. Make certain they are consistent with product requirements.
Ø Adjust program parameters under the guidance of management only.
Ø Fill ingredient bins with ingredients that are to be scaled.
Ø Check formula and weigh ingredients accordingly.
Ø Dump measured ingredients into mixing system and ensure all bulk ingredients are dispensed.
Ø Maneuver mixing bowls within the mixing system if required.
Ø Run cleaning cycle when required.
Ø Make sensory observations of dough’s and inform management of potential quality issues.
Ø Write all formulation and processing information on dough records.
Ø Maintain the mixing time, dough temperature and dough sequence as per posted standards.
Ø Make manual adjustments to compensate for program malfunctions if that occurs.
Ø Keep up with the flow of production and ensure the line does not run out of dough.
Ø Report any and all mechanical malfunctions do not attempt repairs to equipment.
Ø Maintain a clean and neat work area.
We are hiring for 1st, 2nd, and 3rd shift MIXERS. The job will take place in a manufacturing plant that produces food products (waffles, pancakes, etc.)
Job Duties include but are not limited to:
- Weighs and loads raw materials into the mixer following the mixing process and procedure guidelines at all times.
- Checks every ingredient added. Writes any required information on the QA paperwork.
- Prepares mixer by setting equipment controls.
- Reports outages of ingredients to supervisor prior to beginning mixing any formula.
- Reports equipment issues (mixing, scaling, or electronic) to the production supervisor and the maintenance department immediately.
Reliable transportation is required.
Successful applicants will be able to pass drug screening.
Slip resistant shoes must be worn at all times.
Interested applicants should submit resume to this ad.
We are an award winning staffing firm for one simple reason, we make it a point to understand you and your career goals as your career advocate.
At Hire Dynamics, you are more than just a resume or skill set, you are an individual. We get to know you as a person, your unique needs, interests and aspirations, and match you with the ideal opportunity.
We provide opportunities to be recognized for your contributions.
Some staffing firms focus on filling job orders. We focus on you. We will provide opportunities for growth, recognition and help you achieve your career goals!
3rd Shift = Sunday to Thursday, 9:00 pm to 5:30 am * add $.50/hr shift premium to base pay
NOTE ABOUT PAY RATE: The high end of the pay range below represents the additional earning potential in our Pay-for-Skills program. All candidates start at the same base rate of pay.
To accurately prepare and properly mix the various batters, icings, fillings and crusts used to create Sweet Street products. The major end results of the job are products that look and taste consistent with the standards established with the original formulas. This position is expected to be able to mix any of the formulas for the product line.
- Order necessary ingredients and in correct quantities as needed from scaling.
- Mix ingredients using machines, properly timing and monitoring for quality.
- Add ingredients in proper order and at the right time to produce expected results.
- Coordinate completion of mixed items with depositors.
- Spot check all scaled ingredients.
- Maintain clean and safe work area.
- Follow Standard Operating Procedures (SOP’s) and Good Manufacturing Practices (GMP’s).
- Prior manufacturing experience.
- Strong aptitude with numbers and measurements; must pass in-house math aptitude test.
- Ability to properly lift and carry up to 75 lbs. throughout shift.
- Excellent reading comprehension skills.
- Must be able to communicate in English (read, write and converse) in order to receive written and verbal job and safety instructions, comprehend hazardous material labeling, follow production schedule, and prepare graphs, weights and other production reports as required.
Today, Sweet Street is the leading innovator in the dessert industry. We’re still owned and operated by Sandy and headquartered in Reading where Sandy is also the head of research and development, leading a team of like-minded, passionate researchers and recipe developers who now bake for restaurants in over 60 countries, on every continent.
In 2014, we established a new manufacturing facility in Greenville, South Carolina, allowing us to expand production capacity and more easily and efficiently reach our growing customer base in markets across North and South America
Though Sweet Street’s reach is global, our passion for artful food and dedication to quality and innovation remains the motivation behind every one of our products. The sweetness of dessert is beloved by every culture on this planet of ours. In this spirit, all of us at Sweet Street invite you to a culinary experience destined to be shared with cherished family and friends.
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