Oven Dauber Job Description Sample
Sr Program Manager Wall Oven
Job Location USA, La Fayette, GA
Job Posting Title Sr Program Manager Wall Oven
The Challenge The Program Manager for the Leadership Wall Oven will lead a cross-functional team to develop and implement a multi-phase program to introduce new controls and features to our 27” and 30” single and double wall ovens as well as to our Advantimod and Convect-mod products. This exciting, fast-paced, AA-program is vitally important to the Cooking team and will enhance our competitive position in the marketplace. This role is located in LaFayette, GA with some travel required to our headquarters facility in Louisville, KY.
What you will Do
Lead an NPI “AA” Program and the cross-functional team to introduce new controls and features on all 27” and 30” wall oven platforms produced at the Roper facility including single and double wall ovens as well as the Avantimod and Convect-mod products.
Interface cross-functionally with Sourcing, Manufacturing, Product Management, Quality and Technology to successfully design and execute the program from concept to customer availability.
Lead the cross-functional team through the iNPI process and tollgates as well as present the program in conjunction with product management to the Executive Council as the program moves from Winning Definition to Concept Lockdown and on through Launch Readiness and Key Learnings.
Lead business communication during program reviews, NPI reviews or other requested program interactions with leadership. Lead team through all iNPI Reviews.
Identify, elevate and/or mitigate program risk items which could impact program delivery to product performance, product cost, program cost, factory readiness, regulatory or commercial requirements.
Develop and execute program schedules which incorporate design and development timeline from the supplier, certification and regulatory requirements, distribution timeline, and commercial and customer requirements.
Manage and own overall program I&E budget including providing spending projection estimates to the business leadership, approving expenditures, reconciliation of the budget, and mitigation of budget challenges.
Manage and own product cost and delivery items including the Parts Inventory Tracking System (PITS) and Bill of Material (BOM) rollup.
Present weekly pulsing updates to the Cooking business team highlighting program status to all deliverables and key risks.
Lead the NPI team through monthly Obeya walks to brief the cross-functional leadership team and drive key decisions throughout the program.
Utilize DFSS to ensure Consumer and Customer CTQs are met.
Drive DFR and CoQ efforts to ensure reliability and SCR requirements are met.
Facilitate lean principles and guidance to ensure the team develops product and process to maximize customer value and meet program targets.
Pursue continuous learning opportunities to improve Program Management skillsets Examples include: attending coaching sessions with Execution Leaders/NPI Process Leader.
What you need to Succeed Additional Job Description
Bachelors degree in engineering
Strong interpersonal and leadership skills
Ability to communicate effectively across functions and with all levels of the organization
Demonstrated ability to build and lead high performing cross-functional teams
Project leadership experience; demonstrated ability to manage risk and meet technical and commercial goals.
Takes ownership and has ability to drive decisions.
Proven track record successfully executing NPI programs.
Six Sigma Green Belt Certified.
Minimum 10 years relevant experience. Desired:
Masters degree in engineering GE Appliances is an Equal Opportunity Employer. Employment decisions are made without regard to race, color, religion, national or ethnic origin, sex, sexual orientation, gender identity or expression, age, disability, protected veteran status or other characteristics protected by law.
1St Shift Precooked Oven Operator (Pce)
Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact.
Join our company and be part of an innovative team that's First in Food- Where you can enhance your career, sharpen your talents and make an impact.POSITION SUMMARY:This position exhibits the ability to safely operate any of the mold or belt ovens in the Pre-Cooked Dept., producing egg patties, omelets and French toast, to equally high standards of efficiency as set forth by the department. Thorough knowledge of all products; product specifications, cook procedures, pre-heat systems, and basic mechanical and technical knowledge of the ovens are required. This person needs to understand the use and controls of steam, oven temperatures, and dampers to produce product of the highest standard and document all parameter checks as prescribed (product temperature, weight, size, color, oven conditions, spiral conditions), on a timely basis.DUTIES AND RESPONSIBILITIES:Ability to start production run of oven, achieve and maintain desired production levels on molded ovens.Know how and when to set or adjust pre-heat temperatures, oven temperatures, and flow rates on molded ovens.Know how to set fill parameters of hi-bar pumps and injectors and adjust as needed on molded ovens.Replace O-rings and gaskets on pumps, change out fouled injector tips as needed, change pumps as needed.Understanding of product recognition- need to develop knowledge of different products run on the oven and the specifications of those products, and when adjustments need to be made (for size, weight, color, and shape or "cupping") and take corrective action as needed.Understand use of steam in the cooking process and use of dampers for air control within the oven and how to adjust if needed.Documentation - keep thorough and accurate record of production data as outlined on Operators check sheets and do Hazard Analysis and Critical Control Points (HACCP) documentation.Know and understand the basic operation of spiral freezers.Work with Lead Person to learn corrective actions appropriate to oven and/or product.Knowledge of transfers from oven to spiral, belt placement and speed adjustments.Ability to communicate with Lead and/or Supervisor issues and concerns pertaining to operations.Remove and document waste/shrink, and assist in the general good housekeeping of the area as needed.Understand the responsibilities of line workers assigned to molded ovens, monitor their performance and make corrections if necessary.Work as a team member.Expected to adhere to safe work practices, follow GMP and HACCP guidelines, maintain sanitary conditions and ensure that product quality is maintained.
Report to management any conditions or practices that may adversely affect food safety, food quality or personnel safety.Performs other duties as assigned.Equal Opportunity Employer/Protected Veterans/Individuals with DisabilitiesThe contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information.Michael Foods, Inc. is an equal opportunity employer and gives consideration for employment to qualified applican
Assembly & Oven Operator
We are seeking a Core Assembly Braze & Oven Operator to become an integral part of our team! You will perform assembly tasks as well as be responsible for operating a brazing oven used to braze metal components used in the production of heat transfer units.
- Operate a brazing oven used to create strong, leak-proof joints in the production of heat transfer units.
- Read and interpret blueprints and/or job orders to determine product specifications.
- Prepare units by inspecting, measuring, and adjusting and secure components. Accurately complete necessary oven logs before placing units in braze oven.
- Ensure proper oven program and thermocouples are used.
- Square, flatten, and measure all units after braze is completed.
- Inspect and accurately record quality requirements of finished units.
- Move finished units to proper location with appropriate identification paperwork.
- Use all safety devices/tools to ensure safe operation.
- Ensure work area is kept clean and organized at all times.
- Knowledge, understanding, and compliance with Aavid Niagara policies and procedures.
- Make recommendations to implement improved processes.
- Provide feedback to management concerning possible problem or areas of improvement.
- Participate in cross-training throughout manufacturing facility.
- Perform other duties as assigned by management.
- High school or General Equivalency Diploma (GED) ortechnical school diplomaor equivalent in relevant work experience preferred.
- 2 years related experience and/or training required.
- Proficient in accurate use of micrometers, calipers, scales, and other measuring tools.
- Ability to read and work to set tolerances and work from blueprints.
- Ability to set-up and operate braze oven.
- Ability to read, write, and comprehend simple instructions and/or correspondence.
- Mechanically inclined and possess strong degree of attention to detail.
- Strong interpersonal, written, and oral communications skills required.
- Strong attention to detail.
- Ability to define problems, collect data, establish facts, and draw and apply valid conclusions.
- Basic mathematical skills required to set-up and operate brazing process.
- Ability to be cross-trained throughout manufacturing facility.
- Ability to work in a team fostered environment.
Aavid, through its global network of manufacturing and design centers, providers a broad range of technologically advanced thermal management solutions for aerospace and defense, telecommunication, LED lighting, server, data center, consumer electronics, transportation, and industrial applications to customer all over the world. Visit us at www.aavid.com.
1St Shift Precooked Oven Operator (Pce)
Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team that’s First in Food- Where you can enhance your career, sharpen your talents and make an impact.
POSITION SUMMARY: This position exhibits the ability to safely operate any of the mold or belt ovens in the Pre-Cooked Dept., producing egg patties, omelets and French toast, to equally high standards of efficiency as set forth by the department. Thorough knowledge of all products; product specifications, cook procedures, pre-heat systems, and basic mechanical and technical knowledge of the ovens are required. This person needs to understand the use and controls of steam, oven temperatures, and dampers to produce product of the highest standard and document all parameter checks as prescribed (product temperature, weight, size, color, oven conditions, spiral conditions), on a timely basis.
DUTIES AND RESPONSIBILITIES
Ability to start production run of oven, achieve and maintain desired production levels on molded ovens.
Know how and when to set or adjust pre-heat temperatures, oven temperatures, and flow rates on molded ovens.
Know how to set fill parameters of hi-bar pumps and injectors and adjust as needed on molded ovens.
Replace O-rings and gaskets on pumps, change out fouled injector tips as needed, change pumps as needed.
Understanding of product recognition- need to develop knowledge of different products run on the oven and the specifications of those products, and when adjustments need to be made (for size, weight, color, and shape or “cupping”) and take corrective action as needed.
Understand use of steam in the cooking process and use of dampers for air control within the oven and how to adjust if needed.
Documentation - keep thorough and accurate record of production data as outlined on Operators check sheets and do Hazard Analysis and Critical Control Points (HACCP) documentation.
Know and understand the basic operation of spiral freezers.
Work with Lead Person to learn corrective actions appropriate to oven and/or product.
Knowledge of transfers from oven to spiral, belt placement and speed adjustments.
Ability to communicate with Lead and/or Supervisor issues and concerns pertaining to operations.
Remove and document waste/shrink, and assist in the general good housekeeping of the area as needed.
Understand the responsibilities of line workers assigned to molded ovens, monitor their performance and make corrections if necessary.
Work as a team member.
Expected to adhere to safe work practices, follow GMP and HACCP guidelines, maintain sanitary conditions and ensure that product quality is maintained. Report to management any conditions or practices that may adversely affect food safety, food quality or personnel safety.
Performs other duties as assigned. Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor’s legal duty to furnish information.
Under the direct supervision of the Shift Lead Operator and reporting to the Finishing area Manager, the Oven/Fabrication Operator is responsible for following procedures for Aerogel product manufacture, oven and fabrication equipment operation and safety requirements as documented by Aspen Aerogels. MAJOR DUTIES:
Follow all safety procedures.
Safely and efficiently operate the Heat Treatment Oven(s) according to operating procedures, and/or as instructed
Follow product documentation and specification for correct equipment operation (Ex.: temperature, power, speed settings).
Visually inspect product appearance while equipment is running; communicating, flagging major defects and/or removing minor defects.
Follow product documentation (traveler) for correct tension setting, length measurement and removal. Record data as required.
Unload Aerogel blankets, label and document according to procedures.
Safely and efficiently operate Fabrication equipment (slitter, CNC and laminator) according to company procedures, and/or as instructed.
Program, run and troubleshoot CNC cutting machine, slitting machines, edge trimmers and coating machines. .
Perform material handling duties in a safe, conscientious manner.
Perform preventive maintenance and routine cleaning on equipment as per procedures and/or as directed by the Shift Leader.
Dispose of waste materials according to company procedures.
Ensure blanket samples (quality coupons) are taken as per specification and provided to Quality Control
Follow instructions as per company policy and Shift leader instructions including proper breaks, rest periods and attendance
Attend pre-shift meetings that occur five minutes prior to shift change Communicate all equipment issues to shift leader
Ensure exhaust system is operational and working area is organized and clean EDUCATION/EXPERIENCE/SPECIAL REQUIREMENTS:
Must be able to lift, carry, push, and pull loads of up to 75 lbs.
Must be able to read, write and communicate in English.
Should have a High School diploma or equivalent.
Should have 1-3 years experience in manufacturing environment. CNC experience preferred. Oven, Coater, or Slitter environment experience preferred.
Must be able to work: 12 hour shifts, 4 days on 4 days off in a 24/7 rotating shifts (Shifts are either 6 a.m. – 6 p.m. or 6 p.m. – 6 a.m.) All Selected candidates must successfully pass a drug test and criminal history check in order to be hired . Aspen Aerogels, Inc. is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics. The East Providence, RI facility of Aspen Aerogels is subject to Title 28, Chapter 29-6.2 of Rhode Island General Laws, which governs Worker’s Compensation.
Machine / Oven Operator
Knowledge, skills, and abilities required:
- Good knowledge of basic bread making including dough rheology and fermentation. Math skills, reading, oral communication.
- Time management. Intermediate computing skills.
Machines and equipment required:
- Operate machine, stack racks, handle boards, canvases and channel pans.
Physical work conditions encountered:
- Requires quick decision making and reactions which necessitates fast walking from one end to another.
- Requires ability to lift and or carry 50 Lbs. bags of flour and container of scrap dough.
Specific procedures used:
- Surveys fermentation of dough and processes dough at prescribed time.
- Reports quality issues and product shortages to production supervisor.
Specific tasks performed on the job:
- Starts Set up of Machine 30 minutes before use: fills flour receptacles, oil fill up, flour dusters numbers, circular cutters, press board height, green belt stretchers, all numerical settings, cornmeal dusters.
- Coordinates team of production employees who assist machine operator.
- Oversees flow of machine operation and makes adjustments as needed.
- Check to make sure dough is not sticking to rollers.
- Check width, thickness, consistency.
- Conducts weight checks and oversees accurate dough placement on boards or channel pans.
- Tares the weight checkers as needed.
- Empties scrap dough containers in cooler holding
- Reports maintenance issues to production supervisor.
- Insures safety of production employees working with the machine.
- Documents changes to Long Rheon Product Sheets when necessary.
- Supports R&D and Training initiatives.
- Any other tasks as instructed by Production Supervisor/Manager
Entry Level Oven Tender
Remedy Intelligent Staffing is currently hiring for a Oven Tender at our valued client in Onalaska, WI. Apply today to be considered for this great opportunity!
Pay: $10.50 per hour
Shift: 1st shift, Monday-Friday, Full-Time
- Place metal sheets into ovens
- Rotate sheets as they are in the process
- Pull out sheets and place on cooling racks
- Load all products into machinery
- Inspect all sheets as they come out of the ovens
- Ensure products are free of errors and/or defects
- Package, label and palletize finished products
- Use pallet jacks to move products on warehouse floors
Do you want a position that pays weekly? Are you ready to start you career? Apply today for this rewarding opportunity!
Brick Oven Pizza Weekends
The Cook I will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements. /General
/ * Prepares and cooks to order foods that may require short preparation time.
May prepare food and serve customers at an a la carte and may operate a grill station.
Prepares food in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided.
Reads food order or receives verbal instructions on food required by patron, and prepares and cooks food according to instructions.
Provides the highest quality of service to customers at all times.
Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments.
Prepares foods under direct supervision or instruction by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.
Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment.
May clean and sanitize work stations and equipment and must follow all Sodexo, client and regulatory rules and procedures.
Attends all allergy and foodborne illness in-service training.
Complies with all Sodexo HACCP policies and procedures.
Reports all accidents and injuries in a timely manner.
Complies with all company safety and risk management policies and procedures.
Participates in regular safety meetings, safety training and hazard assessments.
Attends training programs (classroom and virtual) as designated.
May receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets.
May produce some batch goods using basic cooking techniques.
May perform other duties and responsibilities as assigned. /Job
/ * High School diploma, GED or equivalent. * 0 to 2 years of related work experience.
Knowledge of basic operation of equipment and cash-handling procedures preferred. /Skills/Aptitude:/ * Presents self in a highly professional manner to others and understands that honesty and ethics are essential.
Ability to maintain a positive attitude.
Ability to communicate with co-workers and other departments with professionalism and respect.
Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives.
Ability to use a computer.
Good working knowledge of food preparation.
Requires familiarity of kitchen equipment.
Must be able to read and follow a recipe unsupervised * /License/Qualifications/* Certifications: None. /General
/ * Willingness to be open to learning and growing.
Maturity of judgment and behavior.
Maintains high standards for work areas and appearance.
Maintains a positive attitude.
Ability to work a flexible schedule helpful.
Must comply with any dress code requirements.
Must be able to work nights, weekends and some holidays.
Attends work and shows up for scheduled shift on time with satisfactory regularity. /Physical
/ * Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses.
Significant walking or other means of mobility.
Ability to work in a standing position for long periods of time (up to 8 hours).
Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds. /Working Conditions (may add additional conditions specific to defined work location):/ * Generally in an indoor setting; however, may supervise outside activities and events.
Varying schedule to include evenings, holidays, weekends and extended hours as business dictates.
While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities.
The noise level in the work environment is usually moderate to loud. Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer. Sodexo is committed to upholding the spirit and principles of the Rehabilitation Act of 1973 and the 1998 amendment to the Act. If, due to a disability, you require a reasonable accommodation to navigate this site and/or complete the on-line application process, please contact SodexoFrontlineApplicationSupport.USA@sodexo.com for assistance. For more information about our commitment to equal employment opportunity, please click here.
Production Oven Operator
Production Oven Operator
salary:$12 - $14 per hour
date posted:Tuesday, February 6, 2018
job type:Temp to Perm
description ESSENTIAL DUTIES AND RESPONSIBILITIES:
Responsible to set up and operate Laser Marking Machine.
Select position and secure fixtures required for Laser Marking Machine.
Perform monthly/ quarterly and yearly maintenance on Laser Marking and Burn in ovens.
Responsible to set up and operate all the burn in ovens needed for daily Production.
Read, interpret and follow diagrams, engineering drawings, written instruction or procedures,
Read and interpret Work orders/job to determine setup method in Burn in ovens.
Utilize power drills and other hand held tools such as screwdrivers, multimeter.
Responsible to do all the needed log in / documentation of daily work orders
Identify product defects and compete appropriate documentation for product defects.
Perform all work in accordance with the Quality plan and established safety procedures.
Maintain inventory of product in work area. (Laser room and Burn in area)
Maintain a clean and safe work area.
- Work in Mechanical assembly area as needed. Working hours: 8am-5pm
. REQUIRED SKILLS: --Basic Computer navigation and utilization skills. --Ability to read, and follow operating Procedures. --Knowledge of electronic components. --Ability to read and follow drawings. --Ability to perform work accurately and thoroughly. --High Attention to detail and good work ethics. --Ability to lift 25-30 pounds and perform repetitive tasks. EDUCATION AND/OR EXPERIENCE: --High School Diploma or GED --At least 1-2 years of related computer working experience. TRAINING REQUIREMENTS: --Receives instructions on current and new assignments. --Instructed on following company guidelines and receives instruction from supervisor and manager. --Work reviewed and evaluated by Manager and Production Engineering for productivity and skill levels necessary in maintaining the quality of product. Randstad is a world leader in matching great people with great companies. Our experienced agents will listen carefully to your employment needs and then work diligently to match your skills and qualifications to the right job and company. Whether you're looking for temporary, temporary-to-permanent or permanent opportunities, no one works harder for you than Randstad. EEO Employer: Race, Religion, Color, National Origin, Citizenship, Sex, Age, Disability, Ancestry, Veteran Status, Genetic Information, Service in the Uniformed Services or any other classification protected by law. We will consider for employment all qualified Applicants, including those with criminal histories, in a manner consistent with the requirements of applicable state and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance.
Lead Oven Operator - Moorestown, NJ
Job ID: 129065 Oldcastle BuildingEnvelope®, a division of Oldcastle, is the leading supplier of products specified to close the building envelope. They include: custom-engineered curtain wall and window wall, architectural windows, storefront systems, doors, skylights and architectural glass.
Job Summary We are currently seeking a full-time Lead/ Oven Operator in our Moorestown, NJ Location. This position requires the tempering oven be operated from start-up to shut-down within required oven recipes for specific glass types, along with glass quality monitoring and constant communication with all employees on the line. Assist in streamlining the production line by maintaining a consistent progress flow
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