Pantry Goods Maker Job Description Sample
Enterprise Account Director- Consumer Product Goods
Since 2011, General Assembly has transformed tens of thousands of careers through pioneering, experiential education in today's most in-demand skills. As featured in The Economist, Wired, and The New York Times, GA offers training in web development, data, design, business, and more, both online and at campuses around the world. Our global professional community boasts 40,000 full- and part-time alumni — and counting. In addition to fostering career growth for individuals, GA helps employers cultivate top tech talent and spur innovation by transforming their teams through strategic learning. More than 21,000 employees at elite companies worldwide have honed their digital fluency with our corporate training programs. GA has also been recognized as one of Deloitte's Technology Fast 500, and Fast Company has dubbed us leaders in World-Changing Ideas as well as the #1 Most Innovative Company in Education.
We're looking for an Enterprise Account Director to join our Consumer team and help initiate and grow some of our most strategic US relationships with Fortune 500 companies in consumer packaged goods, retail, food and beverage, healthcare, industrial. This role is based from New York, NY.
Formulate and lead appropriate account teams and technical resources to execute on a well-defined, collaborative pursuit strategy to acquire target prospects and orchestrate internal and external resources to close the sale
Prepare and deliver compelling sales presentations and coordinate and drive the development of sales proposals
Maintain and build rapport with senior executives to formulate strong, long term business relationships built on trust
Lead negotiation of prices and contracts, and understands legal ramification of contracts
Maintain a thorough working knowledge of the GA's product and service offering, pricing structure, contract management parameters, policies and procedures
Develop and maintain a pipeline according to targets, and provides clear and accurate reporting of sales outcomes and activities
Develop and grow existing account relationships by deeply understanding how GA can partner best with our clients on an ongoing basis
The ideal candidate for this role would have:
6+ years of management consulting, ad agency or enterprise sales experience
A strong command of the digital ecosystem
Ability to manage complex and lengthy sales cycles
Ability to identify client challenges, and develop creative solutions in close collaboration with clients
Ability to effectively and persuasively communicate with Fortune 500 decision makers (typically SVP level)
A demonstrable track record of high performance
Excellent communication, interpersonal and negotiating skills
Experience creating complex client proposals
An entrepreneurial mindset and practice: you enjoy working as part of a small team, rapidly iterating on strategy, and getting your hands dirty to build something great
What Our Clients Want:
A consultative and thoughtful partner who can identify education-based solutions to business problems
Someone with a strong command of the digital ecosystem
Someone who understands how large organizations work
Someone who doesn't visibly "sell", but instead guides them through a complicated buying process
Pantry Cook II PM
The Omni Charlottesville Hotel offers 208 beautifully appointed guestrooms and suites featuring panoramic views of the Blue Ridge Mountains, along with a full service restaurant and 12,000 square feet of meeting space. The Omni is located in the heart of downtown at the base of the downtown pedestrian mall. Our location offers a wide variety of local restaurants, pubs, entertainment venues, or even just to take a scenic walk and enjoy the culture of Charlottesville. There are numerous local historic sites that have played a unique role in American history which include: Monticello, the University of Virginia, Ash Lawn-Highland, Historic Court Square and Michie Tavern. Our Blue Ridge Parkway offers unmatched views and our very own downtown mall features daily entertainment at the four theaters which offer live music, movies and theatrical performances. Although we have a beautiful property and location, our associates are what separate us from the rest of the hotels. Our culture provides an atmosphere that allows our associates to learn and grow in their professional development in a fun environment. We strongly encourage promotions from within our company, and as a result, our staff has a solid hospitality foundation. Our diverse staff comes from many different countries in the world and provides a fantastic atmosphere to develop both from a professional and personal level. Although we offer a complete benefit package for all of our full-time associates, all of our associates are provided the greatest benefit of all which is "opportunity".
To provide technical and administrative assistance to the Executive Sous Chef and ensures effective operation of the kitchen and food production outlets.
Support lead cook and supervisor
Help to train new employee.
Control quality and consistency of all food served.
Insure station is set for service 15 minutes prior to service.
Insure all food supplies necessary for service are in appropriate supply on a timely basis.
Assist in controlling food cost.
Required to learn all menu items produced by assigned station.
Refrigeration and serving of cold food.
Production of orders.
Help to make sure of product availability for all outlets items.
Directs proper sanitation of all kitchen facilities and equipment.
Keep kitchen clean and organize every day by any business
Ensure staff follows Ecosure rules and procedures.
Ensures that all kitchen equipment is in good working order.
Report proper maintenance of all walk-in coolers (rotation of food products and cleanliness).
Ensure food quality and consistency.
Knows hotel and kitchen expectations and the proper guidelines.
- Display basic knife skills • Minimum of 3 yrs experience in fast paced, culinary environment • Ability to multi-task, great attitude and team player • Must be able to stand for 8+ hours per day • Flexible Scheduling to include nights, weekends, and holidays. Hours are between 2:00 PM and 12:00 AM
Assistant Pantry - Part-Time
An Assistant Pantry Cook is responsible for preparing salads, fruits, dressings, cold meats, fish items, canapés, cold hors d'oeuvres, appetizers and other cold dishes according to Hilton's high standards of quality.
What will I be doing?
An Assistant Pantry Cook is responsible for preparing salads, fruits, dressings, cold meats, fish items, canapés, cold hors d'oeuvres, appetizers and other cold dishes according to Hilton's high standards of quality. Specifically, you would be responsible for performing the following tasks to the highest standards:
Prepares all pantry food items according to standard pantry recipes or, as otherwise specified by supervisor, to ensure consistency of product to the guest; requires lifting and transportation of heavy food products weighing up to 50 lbs. and with wheeled assistance up to 200 lbs.
Checks and controls the proper storage of product, especially on all fresh produce, checking on portion control, to maintain quality product.
Visually inspects, selects and uses only the freshest fruits, vegetables, meats and other food products of the highest standard in the preparation of all menu items. Reads and employs math skills for following recipes. Prepares requisition for supplies and food items for production in work station.
Keeps all refrigeration, storage, and working areas in clean, working condition in order to comply with Health Department regulations.
Ensures that all equipment in working areas is clean and improper working condition to comply with Health Department regulations.
Prepares items for assigned restaurant stations according to preset recipes and presentation standards, working independently.
What are we looking for?
Any combination of education, training or experience that provides the required knowledge, skills and abilities. High school diploma preferred. Culinary or Apprenticeship program preferred.
Cold food preparation experience preferred.
LICENSES OR CERTIFICATES
Ability to obtain Tuberculosis Clearance Certificate. Hepatitis A immunization or vaccination certificate required. CPR certification and/or First Aid training preferred.
All team members must maintain a neat, clean and well-groomed appearance (specific standards available).
Ability to speak another language in addition to English is preferred, with Japanese being the most desirable.
Standing, bending, stooping, and lifting weights up to and including 20 lbs. may be required. The hospitality business functions seven (7) days a week, twenty-four hours a day. In addition, this is a hospitality business and a hospitable service atmosphere must be projected at all times.
SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY
The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation.
Good working knowledge of the fundamentals of cold food preparation.
Good working knowledge of accepted standards of sanitation.
Knowledge of operating all kitchen equipment, i.e. knives, blenders, buffalo choppers, mixers, grinders, food processors, etc.
Extensive experience with slicers, mixers, grinders, food processors, etc.
Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes.
Ability to read write and speak the English language in order to read recipes and communicate with other employees.
Sufficient manual dexterity of hand in order to use all kitchen equipment, i.e., knives, spoons, spatulas, tongs, slicers, etc.
Ability to grasp, lift, carry or transport goods weighting a maximum of 200 lbs. with wheeled assistance.
Ability to grasp, lift, carry or transport goods weighing a maximum of 50 lbs.
Ability to stand and work continuously in confined spaces.
Ability to perform duties within extreme temperature ranges.
Ability to lift, bend, stoop, walk, push/pull heavy equipment and stand for extended periods of time.
Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:
- We're passionate about delivering exceptional guest experiences.
- We do the right thing, all the time.
- We're leaders in our industry and in our communities.
- We're team players in everything we do.
- We're the owners of our actions and decisions.
- We operate with a sense of urgency and discipline
In addition, we look for the demonstration of the following key attributes:
What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
Mobile Pantry Coordinator
primary purpose: Perform a variety of routine and complex tasks in driving and coordinating event plans to support the Mobile Pantry program at the North Texas Food Bank.
Principal duties and responsibilities:
Operate non CDL company delivery trucks to facilitate neighborhood food distribution.
Coordinate volunteers on-site by assigning job descriptions and dividing produce equitably based on the number of clients expected.
Support, and assist as needed, volunteers with unloading the truck when on-site.
Return all items to warehouse, dispose of trash and prepare truck for next distribution
Maintain and protect all property entrusted to you in excellent condition
Conduct grassroots outreach to promote the Mobile Pantry program in Dallas and the 12 counties in the NTFB service area.
Work with Social Services Assistance department to disseminate outreach materials regarding SNAP, Medicaid, CHIP, and TANF as needed.
Process intake paperwork, and file all records in approved Program Storage either physically or electronically.
Maintains accurate records and logs.
Services equipment with fuel, oil and other needs: checks fluid levels, cleans equipment and vehicles externally and internally, replaces bulbs and filters, etc.
Detects and eliminates or minimizes safety hazards.
Perform any other tasks assigned to support and improve the overall team operations.
Must have valid driver's license and good driving record.
Initiative and resourcefulness; experience as a self-starter.
Excellent organizational skills and ability to multi-task.
Computer competency and ability to learn new programs.
Experience problem-solving in a fast-paced environment.
High school diploma or general education degree (GED). Must be able to work in severe weather conditions; both heat and cold. Individual will be subjected to prolonged sitting, driving Must regularly lift and/or move and frequently lift and/or move up to fifty pounds, and operate a forklift. Overtime may be required.
Team Leader, Consumer Goods Business
Rockwell Automation, the world's largest company dedicated to industrial automation, employs about 22,000 individuals globally, makes its customers more productive and the world more sustainable. Throughout the world, our flagship Allen-Bradley® and Rockwell Software® product brands are recognized for innovation and excellence, and serves customers in more than 80 countries worldwide.
When you choose Rockwell Automation, you join talented employees who have helped us establish our leadership position in the automation industry over the past century.
You join a diverse, inclusive and global community with a passion for innovation. A place where you can partner with great minds and inspiring people.
As much as we focus on our customers, we know our employees are key to our success and future. Helping you develop a rewarding career is a top priority. Because when you succeed, we succeed.
Oversees execution and completion of projects.
Manages client relationship ensuring customer satisfaction.
Oversees performance of the projects.
Provides budget analysis, labor planning, and coordination of activities between client and company personnel.
Monitors project completion from initiation through delivery to meet revenue and cost projections.
Selects, develops, and evaluates personnel to ensure the efficient operation of the function.
Supports all the commercial initiatives to growth CGB, Auto & Tire and Life Science business.
Analyze funnel and implemnt actions to improve it.
Responsible over Orders, shipment and Operating Earning of this Vertical
Damaged Goods Specialist
Born of a rich history in beekeeping, GloryBee has been a family-owned business since 1975. GloryBee offers a fast-paced, drug-free workplace with competitive wages and career advancement opportunities. We are looking for innovative team players with impeccable customer service skills to grow with our company and promote healthy living.
The primary role of the Damaged Goods Specialist is to perform the processing of damaged products. The Specialist will evaluate damaged product and/or customer returns and apply product knowledge to reprocess or redirect damaged items, including repackaging and relabeling of damaged goods as directed. This role will also provide product samples to Sales as requested and assist in production tasks, including product breakdowns, for the Dry Production and Consumer Packaging department as needed.
Required Knowledge, Skills and Abilities
High school diploma or equivalent.
Intermediate level skills in computer use, math, and writing.
At least 1 year work experience in a production environment.
Detail-oriented and able to perform a variety of assigned tasks accurately.
Capable of operating all production equipment (blender, fillers, scales, milling machine, labeler and/or box taper, etc.).
Able to drive a forklift or be trained to do so.
Excellent prioritization and time management skills. Able to troubleshoot problems and multitask.
Goal orientated, team player with a positive attitude.
Learn and apply basic knowledge of all items the production department is responsible for.
Perform product breakdowns as assigned by supervisory staff.
Repackage specific products/sizes according to written procedures.
Print labels using the computer and bartender printer machine making sure that item #, production description, weight, lot #, and date are correct. Ensure that products having both organic and regular product are correctly labeled.
Follow AIB daily, weekly, monthly and quarterly sanitation procedures.
Fill out all required paperwork for certifications (AIB, QAL, Kosher, etc) as required and with a high level of accuracy. Fill out all paperwork required for product breakdowns.
Update the production task planner upon completion of all samples, sorts, and projects in a timely manner.
Maintain progress reports, or work history log as required.
Attend regularly scheduled status meetings with department supervisor.
Assist with inventory as required
Monitor inventory levels on all packaging materials. Report any inventory shortfalls to the Production Supervisor and Production Lead
Notify Production Supervisor and Production Lead of any needed inventory changes.
Provide product samples to Sales as requested
Proactively plan and prepare to begin work daily
Continually evaluate your processes and procedures to assure they are streamlined
Assist in training any new personnel to the department and/or any temporary personnel
Make an effort to fulfill the Company Mission Statement daily
Maintain a clean work area
Report all quality, safety and Production department issues to the Production Supervisor, Production Lead and QA as needed
Display a positive attitude at all times
Able to lift up to 60+ lbs on a consistent basis.
Help where needed to include other departments
Comply with all company/department policies and procedures including Standard Operating Procedures, safety protocol, etc.
Complete miscellaneous tasks as assigned.
Run company errands as requested.
Work in a safe and responsible manner.
Adhere to Company safety policies, procedures and best practices.
Attend all scheduled safety trainings and events.
Report all accidents and incidents to supervisor within 24-hours.
Report all hazards via the Hazard Notification system.
Actively participate in Safety Observation and Coaching (SOC).
Actively participate in Safety in Motion (SIM) ergonomic practices.
Wear company-supplied PPE (as required by tasks and materials).
Wear and maintain appropriate protective footwear.
Warehouse/Production setting. Sitting, standing as needed, based on each task assigned. Could work outside or at off site locations. Must be able to lift 60+ lbs on a consistent basis.
All general warehouse equipment to include but not limited to: forklift, pallet jack (electric/manual), filling machines, sewing machine, hoses, tape gun, ladder, labeler and tape machine, sorting machine (Sweco), etc.
All cleaning equipment to include but not limited to: mops, brooms, hand scrubbers, hoses, cleaners, spray bottles, pressure washer, etc.
Office equipment, printers, computer, etc.
Recruiter – Consumer Packaged Goods (Cpg)
Versique is an executive search and consulting firm with eight practice areas: Human Resources, IT, Finance & Accounting, Marketing, Sales, CPG (Consumer Packaged Goods), Engineering & Operations and Executive Retained Search. With 300 combined years of recruiting and placement expertise, we have filled thousands of positions and built one of the strongest networks in the nation. What's more, we promote team collaboration, individual success, and unlimited income potential. Our CPG Group is currently one of our fastest growing businesses. If you would like to hear more about what we are doing in this booming industry and you're ready to make your mark on the recruitment industry, we'd love to meet you!
Roles & Responsibilities:
Source and attract CPG candidates utilizing various tools including but not limited to: Linked In Recruiter; Job Boards, Candidate Referrals; Networking Groups
Screen and match candidates to open job orders through understanding of job orders, presenting job orders to candidates and discussing possibilities.
Present candidates to account managers for open job orders. Preparing and writing compelling summaries to be presented internally.
Communicate continuously with candidates to set up interviews, prepare for interviews, follow up and present new opportunities as they arise.
Build a pipeline of VPCs for future position openings.
Create long-term professional relationships with candidates.
Write and submit jobs to be posted to website; forward online applicants to appropriate team members
Collaborating with marketing team on a monthly/bi-monthly basis to establish monthly marketing goals.
Preparing e-blast (content and contact list) to be formatted and sent out by the Marketing team.
Preparing presentations and folders for client meetings
Research open job orders
Locate and input contact information into database
Create and maintain recruiting processes to be followed
Update whiteboard daily
Education and Experience:
2+ years' experience recruiting in a corporate or agency environment
1+ years' experience in Consumer Package Goods (CPG) preferred
Strong time management skills with the ability to multi-task
Previous experience managing a high-volume requisition workload
A self-starter with the ability to work independently
Results driven and comfortable working in a high performance, metrics-driven recruiting environment
Demonstrated proficiency working with various ATS Systems
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Job Type: full_time
Runner/ Pantry -Casual Dining- Dune Burgers On The Beach (Part Time)
Posting Date May 18, 2018
Job Number 18001F8A
Job Category Food and Beverage & Culinary
Location The Ritz-Carlton Key Biscayne, Miami, Key Biscayne, Florida VIEW ON MAP
Brand The Ritz-Carlton
Position Type Non-Management/Hourly
Start Your Journey With Us
At more than 80 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. As the premier worldwide provider of luxury experiences, we set the standard for rare and special luxury service the world over. We invite you to explore The Ritz-Carlton.
Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist. Set up, stock, and maintain work areas.
Inspect the cleanliness and presentation of all china, glass, and silver prior to use. Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures.
Follow all company and safety and security policies and procedures; report any maintenance problems, safety hazards, accidents, or injuries; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional.
Maintain confidentiality of proprietary information; protect company assets. Support all co-workers and treat them with dignity and respect. Support team to reach common goals.
Comply with quality assurance expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Stand, sit, or walk for an extended period of time or for an entire work shift.
Read and visually verify information in a variety of formats (e. g., small print). Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move over sloping, uneven, or slippery surfaces and steps.
Move up and down stairs and/or service ramps. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Perform other reasonable job duties as requested by Supervisors.
The Ritz-Carlton is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. The Ritz-Carlton does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.
Student Assistant, Food Pantry (Lccc Federal Workstudy Eligible Students Only)
The mission of Laramie County Community College is to transform our students' lives through the power of inspired learning. Our over-arching goal is that our accomplishments as a community college will distinguish LCCC from others in the nation, in turn benefiting our communities and bringing pride to the Great State of Wyoming. Our core values include Passion, Authenticity, and the Desire to Make a Difference.
This position is only available for LCCC students enrolled in at least 6 credit hours for the Spring 2018 semester and are eligible for Federal Work Study. You will need a cover letter and resume to complete your application.
The Student Assistant position for LCCC Food Pantry is a part-time non-benefited position responsible for assisting the Coordinator of Student Engagement & Diversity in overseeing and managing the Student Food Pantry. The student must qualify for a Work Study position. This position supports the Student Food Pantry with routine tasks that support the day-to-day operations of the pantry. These tasks include but are not limited to clerical work such as filing, scanning, sorting, copying and delivering paperwork; maintaining inventory records for the Pantry; stocking shelves with intake of food donations; rotating products in the pantry; assisting students using the pantry;; supporting special projects; and overall assisting the operational functions of the Pantry. Individuals in this position are expected to represent the Department and LCCC in a professional manner.
LCCC in its strategic plan has identified important Core Values and Aspirational Values, which are inherent in the cultural fabric of the College. The person fulfilling this role is expected to bear these qualities and advocate for them.
Other tasks may be assigned based on contemporary institutional need.
Start Date: January, 2018.
Compensation: $8.92 per hour, commensurate with experience.
Support the Student Food Pantry by maintaining accurate, and up to date records of items available in the pantry
Stocking the shelves of the Student Food Pantry with items collected through food drives or by donations
Ensuring that the food in the Student Food Pantry is being used appropriately, including rotating food to ensure that food items do not expire
Assist department team members through preparing materials, monitoring supply inventories and assisting the operational functions of the Student Food Pantry
Provide general customer service through answering phones, responding to student needs for the Student Food Pantry, and routing inquiries to the appropriate team member of Student Engagement & Diversity
Support the Student Food Pantry with special projects through completing tasks as assigned
Communicate and plan accordingly with Student Engagement & Diversity team members to develop and establish a work schedule for the semester
Promptly communicate any changes to established schedules and seek advanced approval for known schedule conflicts or requests
Assist with data entry, maintenance of spreadsheets and creation of Student Food Pantry flyers or communications
An employee in this position may perform some of these responsibilities on an infrequent basis
Light cleaning and organization of the Student Food Pantry
Attend and assist with Student Engagement & Diversity meetings and functions as needed
Attend applicable training sessions as needed
Knowledge, Skills, and Abilities:
Knowledge and ability with personal computing applications – specifically Microsoft Office Suite (e.g., Word, Excel, Outlook, and PowerPoint), Adobe products (e.g., Reader, Professional), as well as database management systems
Ability to maintain confidentiality standards
Ability to effectively communicate and collaborate with area supervisor to resolve work and college course scheduling conflicts
Ability to read and interpret instructions in oral, written, or diagrammatical form (e.g., a flow chart of a process)
Excellent customer service skills; ability to communicate clearly with a variety of people, in one-to-one and small group settings – either face-to-face, by telephone, or by other electronic means
Ability to communicate in an informative manner and effectively listen
Ability to support time-based requests; able to function effectively in a multi-tasking, fast-paced environment with deadlines and frequent interruptions
Ability to respond to basic inquiries from faculty, staff, or other students
Knowledge of basic office equipment including computer, copier, fax machine, and telephone
To successfully perform the essential functions of this position, an employee must be able to maintain appropriate composure and necessary confidentiality with regard to student needs
The ability to comply with highly inflexible deadlines is required to successfully perform the essential functions of this position; there will be multiple occurrences of sudden, urgent task completion required
While performing the essential functions of this position a variable work schedule may be required
There may be occurrences of interacting with employees and/or students, past employees and/or students, members of the general public, and others who express opinions, may exhibit strong emotions, which will require the employee to interact professionally, diplomatically, and appropriately in such situations
While performing the essential duties of this position, an employee would frequently be required to move around the assigned work areas as well as within hallways, meeting rooms, and other parts of the campus facilities
There may be multiple/daily instances of prolonged sitting, standing, and personal computer use, which would include keyboard and/or mouse usage as well as viewing a computer monitor
An employee must frequently lift and/or move up to 20 pounds and occasionally lift and/or move up to 35 pounds to perform essential position functions
Specific vision abilities required by this position include close vision, distance vision, and ability to adjust focus
The overall work environment requires the mental ability to shift focal point quickly due to interruptions; an employee must be able to mentally track multiple projects and tasking as well
The noise level in the work environment is usually moderate; however, there may be unexpected instances of somewhat loud sounds
High school diploma, GED, or equivalent
Current LCCC student enrolled in courses for the employed semester and eligible for federal work study position
- Experience in working or volunteering in a food pantry
LCCC DOES NOT SPONSOR H1B VISAS.
Equal Opportunity and Affirmative Action Employer
Laramie County Community College is committed to providing a safe and nondiscriminatory educational and employment environment. The college does not discriminate on the basis of race, color, national origin, sex, disability, religion, age, veteran status, political affiliation, sexual orientation or other status protected by law. Sexual harassment, including sexual violence, is a form of sex discrimination prohibited by Title IX of the Education Amendments of 1972. The college does not discriminate on the basis of sex in its educational, extracurricular, athletic or other programs or in the context of employment.
The College has a designated person to monitor compliance and to answer any questions regarding the college's non-discrimination policies: Please contact: Title IX and ADA Coordinator, Room 205B, Pathfinder Building, 1400 E College Drive, Cheyenne, WY 82007, 307-778-1217,TitleIX_ADA.Coordinator@lccc.wy.edu.
Pantry Worker Buffet - OC
Don't just work. Work Happy.
A career in gaming? At Penn National Gaming we think you'll enjoy an exciting industry, fast-paced days and nights, diverse, enthusiastic co-workers, unlimited growth and support from one of the leaders in the industry.
An individual could be successful if they possess the following.
Your daily responsibilities include
MAJOR JOB DUTIES: Duties include, but are not limited to the following:
Prepare fruits and vegetables for serving, by washing, peeling, cutting, and placing items in their respective refrigerators for future use.
Prepare a variety of cold meats and seafood items such as cracking or removing the shell from seafood, slicing cold cuts for serving, and breading fish.
Prepare various menu items and garnish them accordingly.
Prepare toast, pancakes, and hour d'oeuvres, both hot and cold.
Dish up and garnish all desserts, such as ice cream, sodas, pies, cakes and fruit cups.
Responsible for conserving waste and utilizing all products and byproducts to facilitate a lower food cost.
Operate small kitchen equipment such as mixers, slicers, and cutters.
Must provide courteous and friendly service to all staff.
Performs related work as requested.
The above statements represent a general outline of principal job functions and should be not be construed as a complete description of all aspects and requirements inherent in this job.
To be successful in this position it will require the following skill set
EXPERIENCE: Prior food preparation experience. Prior food preparation training.
EDUCATION: None Required
SKILLS: Ability to present self in a professional, pleasant, confident and well groomed manner. Skill in establishing and maintaining effective working relationships with guests and staff. Ability to comprehend recipes and menus. Ability to perform basic math. Full knowledge and understanding of company and department rules, policies and procedures. Ability to read, write, and communicate verbally in English.
CERTIFICATE/LICENSE: Clark County Health Card
Something to leave you with
Penn National Gaming is more than you may realize. We have properties throughout the United States and Canada and are embarking on an aggressive growth mode. Our departments and areas of opportunity are ideal for just about any skill set. And our company-wide commitment to making sure our guests smile as much as we do means you'll enjoy a fun working environment.
Now that you have read about who we are, here is your opportunity to see what we're about!
Equal Opportunity Employer
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