Pantry Worker Job Description Sample
Reporting to the Manager on Duty for John Jay Dining the incumbent will produce the menu of the day assigned to the pantry section. Which may include, but is not limited to salads, raw vegetable preparation, dressings, garnishes, condiments, beverages, and desserts; food production as required on customer service lines, such as hamburgers, eggs, etc.; prepares hot and cold beverages; assists cooks in their work as assigned by the manager, including sandwich, salad and cold plate preparation.
Serves the menu of the day in the manner prescribed by Dining Services. Orders, receives and stores necessary food and supplies and maintains related records. Complies with the rules of Dining Services in regard to production and serving.
Uses and maintains tools and equipment in a proper manner, including, but not limited to, steamables, coffee brewing equipment and food display cases. Cleans, prepares and keeps in order the area and equipment used in the job and other areas as assigned by the Manager. Observes and practices safety standards.
Performs related duties as required or assigned within job classification. This position is located in JJ's Place. Minimum Qualifications for Grade
Applicant MUST meet these minimum qualifications to be considered an applicant High School Diploma and/or its equivalent required. Additional Position-Specific Minimum Qualifications
Applicant MUST meet these minimum qualifications to be considered an applicant Special Instructions Preferred Qualifications Essential Functions Additional Essential Functions (Limit to 3950 characters.) Special Indications
This position works with:
Pantry Worker - Carvery
What would I be doing?
Produces high quality hot and cold ala carte food in flavor, presentation, and proper temperatures.
Utilizes superior sanitation practices and culinary skills in menu preparation, production, specifications and standards in a high volume kitchen.
Produces ala carte menu items according to guests' request with-in the time standards set for the specific meal period
Works in a very fast paced, high volume, eclectic environment with frequently changing menus and specialty requests
Maintains production, time/temperature and waste and any other assigned production charts
Stocks and rotates product using proper FIFO techniques
Stores all foods at correct temperatures
Dates and labels all food items
Uses knife skills to prepare raw ingredients
Utilizes ovens, slow cookers, grills, griddles, broilers, deep fryers, braisers, steam jacketed kettles, ranges, salamanders, steamers, combi-ovens, electric slicers, knives, steam tables and other equipment for food preparation
Prepares hot and cold food items to according to established departmental specifications
Prepares and presents all menu items in accordance with departmental standards
Utilizes departmental standard cooking techniques to ensure proper product results
What are we looking for?
Have 1 years experience in high volume casual restaurant kitchen operations
Ability to learn at a fast pace and help train others.
Knowledge of desserts, specialty salads and sandwiches
Has accurate high production knife skills and can follow cut specs to within 1/16"
Must be able to obtain a Pennsylvania Gaming Control Board non-gaming license
Requires knowledge of Pennsylvania Department of Agriculture – Department of Food Safety and Sanitation regulations
Serve Safe Certification preferred
Culinary degree, culinary vocational school diploma or work experience equivalent is preferred but not required
Walking at a fast pace forward, backward and laterally unassisted
Bending at the knee and waist
Pulling and pushing up to 200 Lbs on wheels
Reaching to the side, below the waist, waist level, above the waist and above the shoulders
Comes in physical contact with soaps, chlorine based and or/ quat sanitizers/ caustic oven and grill cleaners
Works in wet, hot ( over 90 degrees F.) high humidity, cold (below 32 degrees F.), fast paced noisy, smoky environment
What would it be like to work at this property?
Home of Pennsylvania's largest jackpot ever paid, The Meadows is an all-inclusive entertainment destination featuring endless thrills with 82 table games and more than 3,100 slot machines; limitless flavors with over six unique restaurants, including Bistecca Steakhouse that serves up exciting views of the racetrack; pulse-pounding excitement with a racing grandstand with VIP suites; thrilling nightlife at Vibe Ultralounge; and an all-ages bowling center. With an adjoining Hyatt hotel, The Meadows is an all-in-one unforgettable getaway.
210 Racetrack RdWashington, PA 15301
Pantry Cook- Shny
This position will be responsible for overseeing the daily management of the pastry department and for assisting the Executive Chef and Executive Sous Chef in planning, organizing and managing Kitchen Department according to company policies and NYS standards. Supporting the management team as needed.
- Overseeing daily operations of pastry and the kitchen, including staff.
- Manages staff in all aspects including, recruiting, training, and coordinating weekly schedules, payroll, and disciplinary procedures.
- Ensuring proper and smooth food service, managing employees’ performance.
- Managing placing orders, receiving deliveries for stock and inventory.
- Providing professional leadership and direction to kitchen staff.
- Ensuring that all recipes, food preparations, and presentations meet Company standards and commitment to quality.
- Maintains a safe, orderly and sanitized kitchen.
- Leads by example, using proper food-handling techniques.
- Trains and guides staff to Company and NYS sanitation guidelines.
- Train and develop pastry staff to Company standards.
- Actively participates as a member of the management team in decision making processes, attending required meetings, etc.
- Delegates work to staff throughout shift.
- Performs other duties as assigned by manager.
- A Culinary Degree preferred and a minimum of 4+ years related experience.
- Must have 4+ years related experience in food & beverage operations with a proven track record of leading a professional, efficient, high quality, service-oriented operation.
- Food Serve Safe certification.
- Knowledge of NYS sanitation regulations.
- Must be highly organized, efficient and detail oriented.
- Must have supervisory, coaching and staff development experience.
- Ability to communicate effectively both written and verbal.
- Must be able to seize, grasp, turn and hold objects with hands.
- Must be able to work on your feet for at least 8 hours.
- Fast paced movements are required to go from one part of the club to others.
- Must be able to move, pull, carry or lift of up to 30 pounds on occasion and 15 pounds regularly.
- Occasional environmental exposures to cold, heat, and water.
- Occasionally kneel, bend, crouch and climb as required.
- Has the ability to taste all foods to assure correct preparation.
- Career Development: Soho House can progress your career internationally.
- Learning & Development: An extensive range of internally and externally run courses are available for all employees.
- Cookhouse & House Tonic: Celebrating our passion for food and drink. Check out our monthly calendars and get involved in trips, training's and events. Available to all.
- Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to.
- Family Meal: Whilst on duty in our Houses & Restaurants you will be provided with a substantial meal free of charge.
- Health Care + 401K: Full time employee's are eligible for full benefits; Medical, Dental & Vision as well as Retirement fund with a 2% match
- Paid Time Off: Full- Time Employee's have sick day's + vacation days
Coord, Pantry (Full-Time)
We have an opening for a Full-Time COORD, PANTRY position.
Location: 169 Riverside Drive, Binghamton, NY 13905. Note: online applications accepted only.
Schedule: Full-time schedule; 32 hours per week. More details upon interview.
Requirement: 1 year of previous experience is preferred.
If you have a positive attitude and a love for learning, you may be interested in joining our team.
At TouchPoint, we're all about heart. Compassion at every point of human contact is more than our mission, it's our way of life. We're the exclusive provider of hospitality services to Ascension Health, so our associates are a lifeline to patients, residents and their families. That's why we're looking for bright and diverse people to join our family. From housekeeping, food and nutrition services to patient transportation and valet parking, we provide the hospitality that leads to healing. If you're ready to make a difference, join us!
Full time associates at TouchPoint are offered many fantastic benefits such as:
Flexible Spending Accounts (FSAs)
Employee Assistance Program
Life Insurance for Associates and Eligible Dependents
Short Term Disability (STD) and Long Term Disability (LTD)
Accidental Death & Dismemberment (AD&D) Insurance
And other voluntary benefits
Responsible for food/beverage distribution from the pantry, pantry product inventory and offerings, and other related duties.
Essential Duties and Responsibilities:
Ensures all food or beverage is distributed from pantry in a timely fashion.
Maintains and performs product inventory.
Understands menu offerings.
Creates, modifies, or closes individual sale checks via electronic tablet.
Adheres to all safety and sanitation policies.
Performs other duties as assigned.
Ability to lift up to 25 lbs.
Ability to walk and stand for long periods of time.
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential func
Food Pantry Assistant/Maintenance
Food Pantry Assistant/Maintenance
The CHRIS 180 mission is to heal children, strengthen families and build community.
We help children, adults and families who have experienced trauma change the direction of their lives to become more productive, self-sufficient members of the community.
We do this through mental health counseling, training, providing safe housing and real-world skill building. We
Recognize, respond to, and understand the varying impact of traumatic stress and toxic environments on children, adults, families, caregivers and those who interact with them,
Identify and build on individual, family and community strengths,
Foster healing and recovery,
Promote resiliency and personal accountability
CHRIS 180 is committed to collaboration, use of the best available science, evidence-based practices, and a trauma informed organizational culture, policies and practices which facilitates and supports resiliency, recovery and self-sufficiency and that prevents trauma from occurring or reoccurring wherever possible.
CHRIS 180 Vision: High quality trauma informed behavioural health services and supports systems are available to all children, adults and families.
CHRIS 180 Values:
Creativity We are innovative agents of change identifying new solutions and approaches.
Honor We celebrate each persons individuality and the gifts of diversity.
Respect We honor one another, treat each other with kindness and work together as a team.
Integrity We are transparent, trustworthy and accountable. Always.
Safety We create consistent environments free from danger in which people have the opportunity to grow and become the best they can be.
Since 1981 CHRIS 180 has been dedicated to healing and recovery for children, youth, adults and families and is a growing $18+ million organization with over 250 employees. CHRIS 180 services include: counseling for the community at large; school based mental health counseling; homes for abused, neglected foster children with emotional and behavioral problems who are in state custody; supportive housing for single and parenting young people, ages 17 24 who are homeless or aging out of foster care; in-home services and community programs that strengthen families; outreach, drop-in and community housing for older teens, young adults and young adult families; a community center; an adoption program for children in foster care; and, training for professionals, human service workers, educators, volunteers, individuals who work within the community, other organizations and children, youth and families. The goal for all services is to unlock the potential that resides in each person to help them become self-sufficient, contributing adults who have the skills to navigate lifes challenges.
The Food Pantry Assistant will work under the supervision of the Operations Manager to supply CHRIS 180 programs with food and supplies, also assist with maintenance job duties at Summit Trail. The Food Pantry Assistant assists programs by shopping for groceries and supplies at local stores, coordinating/ordering from the Atlanta Food Bank and other suppliers. The Food Pantry Assistant is also responsible for sorting, coordinating, stocking shelves/storing food and supplies, empty trash, clean empty apartments and other maintenance duties.
Standard work hours are between 8:00 a.m. to 4:00 p.m. for 40 hours per week. Flexibility of schedule can be determined by the Operations Manager.
To ensure that residents and/or program participants basic living needs are met (e.g., shopping for groceries and supplies at local stores, coordinating/ordering from the Atlanta Food Bank and other suppliers etc.) to include shopping for or with residents, staff, and/or volunteers.
Assisting programs with ensuring the food supply is fully stocked, coordinate food and supply inventory needs are met according to standards. This includes emergency food and supplies.
Promote and ensure well-balanced healthy meal choices according to U.S. Food and Drug Administration recommendations.
Handle food and supplies according to ServSafe standards.
Abide by inventory controls including documentation of purchases and distribution of food and supplies.
Transport groceries and supplies from the stores and food back to the food pantry and/or other CHRIS 180 locations.
Assist in turnkey of apartments
Assist with other custodial duties
To maintain financial journal of expenses and to submit journals in a timely manner to the Operations Manager and CHRIS 180 accountant as designated by the accountant.
To meet with the Operations Manager for supervision on a weekly basis or as determined.
Performance and Conduct;
o Maintain confidentiality of consumer information
o Maintain appropriate professional boundaries
o Follow the CHRIS 180 Code of Ethics
o Follow mandated reporting requirements of GA Code
o Support and maintain an environment of emotional and physical safety for consumers, staff and other stakeholders at all times
Demonstrate customer service;
o Promote positive image of CHRIS 180 programs at all times
o Work as a contributing and collaborative team member
o Respond to consumer and peer needs in a timely fashion
o Answer telephone calls and emails accordingly
o Respond to requests for information from stakeholders in a timely fashion
Maintain Personal Information and Training;
o Attend and participate in staff meetings as scheduled
o Attend and participate in required trainings as scheduled
o Maintain required certifications
o Review, understand and responsible to program policies
o Provide documents in a timely fashion to Human Resources
o Report changes in status to HR as required by policy
Attributes of the Successful Candidate
o High energy and passion for CHRIS 180 mission
o Ability to construct, articulate, and implement strategic development plans and budgets
o Organizational and time management skills with exceptional attention to detail
o Customer-focused attitude
o A professional, flexible, and resourceful style
o Ability to take initiative
o Ability to manage multiple projects & tasks at a time
All other duties as assigned.
High school diploma or GED.
Valid Georgia Drivers License.
Must possess PC related skills; a working knowledge of Microsoft Office Suites.
Able to handle sigh stress and a variety of tasks and responsibilities
Able to stand for long periods of time.
Able to lift up to 30 pounds repeatedly.
Reports to: TransitionZ Operations Manager
Position Status: Non-exempt
Management reserves the right to revise the job description at any time.
Mobile Pantry Coordinator
The Mobile Pantry Coordinator performs a variety of tasks to facilitate event plans in support of the Mobile Pantry program at the North Texas Food Bank.
PRINCIPLE DUTIES AND RESPONSIBILITIES:
Coordinates volunteers for various distribution sites, assigns job duties and verifies volunteer hours, as necessary.
Assigns product amounts equitably based on the number of clients expected.
Maintains and protects all property entrusted to you in excellent condition.
Conducts grassroots outreach to promote the Mobile Pantry program in NTFB's 13-county service area.
Conducts program surveys as assigned.
Works with Social Services Assistance department to disseminate outreach materials regarding SNAP, Medicaid, CHIP, and TANF as needed.
Works with Nutrition Services department to disseminate healthy recipes and other nutritional handouts as assigned.
Works with Mobile Pantry Driver at various levels to ensure effective and efficient team operations.
Process intake paperwork, electronically and/or on paper, and complete service number logs as appropriate. Maintains accurate records and logs.
Detects and eliminates or minimizes safety hazards.
Performs other related duties as requested/assigned to support and improve the overall team operations.
High school diploma or general education degree (GED).
Ability to inspire and build relationships with a diverse public.
Computer competency and ability to learn new programs.
Experience problem-solving in a fast-paced environment
Excellent oral and written communication skills.
PHYSICAL REQUIREMENTS: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- Must be able to work in severe weather conditions; both heat and cold. Individual will be subjected to prolonged sitting, standing and driving. Overtime may be required.
The North Texas Food Bank is an equal opportunity employer.
Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team's commitment to safe, efficient operations and exceptional cuisine. As a Station Cook, the care you devote to food and workspace preparation will result in the creation of truly spectacular local and seasonal fare.
Summary of Responsibilities:
Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:
Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues.
Assist in the preparation and service of all food items for operations, opinions and suggestions in daily shift briefings
Maintain proper rotation of product in all chillers to minimize waste/spoilage
Ensure storeroom requisitions are accurate
Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
Have full knowledge of all menu items, daily features and promotions
Follow kitchen policies, procedures and service standards
Follow all safety and sanitation policies when handling food and beverage
Other duties as assigned
Previous experience in the culinary field an asset
Strong interpersonal and problem solving abilities
Highly responsible & reliable
Ability to work well under pressure in a fast paced environment
Ability to work cohesively as part of a team
Ability to focus attention on guest needs, remaining calm and courteous at all times
Physical Aspects of Position (include but are not limited to):
Constant standing and walking throughout shift
Frequent lifting and carrying up to 30 lbs
Occasional kneeling, pushing, pulling
Occasional ascending or descending ladders, stairs and ramps
Must provide proof of eligibility to work in the United States
APPLY TODAY: Whether you're launching your career or seeking meaningful employment, we invite you to visit http://www.fairmontcareers.com/ to learn more about Fairmont Hotels & Resorts—and the extraordinary opportunities that exist!
ABOUT FAIRMONT HOTELS & RESORTS
At Fairmont Hotels & Resorts we offer our guests the finest hospitality experience in each of our destinations. And we know that, to offer our guests the best, we first need to offer our employees the best. That's why you'll find exceptional work opportunities—throughout North America and the Caribbean, Europe and Africa, the Middle East and Asia Pacific—as well as industry-leading training, career development, recognition and rewards. Fairmont Hotels & Resorts is a celebrated collection of hotels that includes landmark locations like London's The Savoy, New York's The Plaza, and Shanghai's Fairmont Peace Hotel. Our teams are guided by values of Respect, Integrity, Teamwork and Empowerment; we employ the highest ethical and quality standards, treating all colleagues with fairness and dignity. A community and environmental leader, Fairmont is also regarded for its responsible tourism practices and award-winning Green Partnership program. An exciting future awaits!
Fairmont is proud to be an Equal Opportunity Employer. Feel free to visit our website at www.fairmont.com to find out more about our company.
Baker - Main Pantry (Full Time)
Job Summary: With a friendly, upbeat and positive attitude, prepares baked goods for food service venues ensuring a product that will surprise and delight our guests.
High school degree or equivalent preferred. A minimum of one year pastry experience in high volume restaurant industry preferred. Must be self motivated and work well without direct supervision. Must be a team player, and work well with others in a fast-paced environment.
Essential Job Functions:
Utilizes a wide variety of kitchen equipment.
Maintains excellent kitchen hygiene and sanitary conditions at all times.
Ensures venue products are prepared in an eye-appealing manner and will surprise and delight the guests.
Follows standardized recipes to ensure accuracy with food orders.
Communicates with other team members and supervisors.
Ensures compliance with all regulatory, internal controls, policies and procedures.
All other job duties as assigned.
Physical, Mental and Environmental Demands:
Must be able to work independently.
Must be able to stand and walk for prolonged periods of time, 4 – 6 hours.
Responds to visual and aural cues.
Must be able to stoop, bend, kneel, twist, turn, push and pull, as well as maneuver through all areas of the venue and kitchen.
Must be able to lift and carry 50 pounds and push 100 lbs.
Must have the manual dexterity to repetitively cut, slice, whisk, grab, grip, type, pull, hold, tear, sort, and reach.
Must be able to tolerate areas containing extreme temperatures, second hand smoke, dust, loud noises and bright lights.
Must be able to work a varied schedule, holidays and weekends.
Certificates, Licenses, Registrations: N/A
Horseshoe reserves the right to make changes to this job description whenever necessary.
LIVE THE ISLAND LIFE
Tommy Bahama is more than just an island inspired brand, it's a lifestyle! Live the Island Life as an ambassador of our brand, all while providing 5-star food and service! We look for those who are passionate about growth as we offer a variety of rewarding positions from culinary, front of house and management teams. You will play an integral role in restaurant's leadership, inspiring your team to work together to achieve our goals and create an environment of aloha fun. Come join us, share knowledge on each season's scratch cuisine, hand crafted cocktails, and provide guest with world class dining - taking them some place great!
BE THE ISLAND GUIDE
Create a relaxed destination – Actively participate in a team environment, demonstrating genuine hospitality and team player skills to promote culinary success
Set the course – Possess complete knowledge and ensure timely execution of all food menus/recipes – including ingredients, preparation methods, and presentation
Build the perfect oasis – Practice the preparation of cold foods, such as salads, dressings, appetizers and dessert
Support your crew – Ensure safety, cleanliness and sanitation of the kitchen by maintaining specified agency standards
ESSENTIALS FOR LIFE IN PARADISE
You have 1+ years of high volume culinary/hospitality experience
You have a current food handler's card and other certification as required by federal/state/local law
You have basic knowledge of food/restaurant service skills - all phases of food production and service including storage, rotation, food preparation, recipe adherence, plate presentation, service and production time adherence
You have a high school diploma or GED
Willingness to perform other duties as required that are necessary to support the business
Mahalo (thank you) for your interest in Tommy Bahama!
Tommy Bahama participates in E-Verify. Details in English and Spanish. Right to Work Statement in English and Spanish.
Cook - Pantry - Entry Level (On-Call) @ Moana Surfrider, A Westin Resort & Spa
At Westin, we are committed to empowering the well-being of our guests by providing a refreshing environment, thoughtful amenities, and revitalizing programming to help ensure that they leave feeling better than when they arrived. We recognize that travel can be disruptive to our guests' well-being, and we're energized to assist as partners in helping them maintain control and soaring above it all while on the road. Everything we do is designed to help guests be at their best, and they appreciate our supportive attitude, anticipatory service and extensive knowledge on how to best assist them throughout their stay. We are looking for dynamic people who are excited to join the team and ready to jump into any situation to give a helping hand. If you're someone who has is positive, adaptable and intuitive, and has a genuine interest in the well-being of others around you, we invite you to discover how at Westin, together we can rise.
Connect your passions with a rewarding opportunity
Others may call you a foodie, but you know you're much more than that. You want to learn all the tricks of the trade and be the master of the kitchen. When you join us, you'll find that there are no limits on your creativity or your potential. We inspire you to grow and challenge yourself because when you are pursuing excellence, you're helping us to provide exceptional travel experiences.
Rewards for work, benefits for your lifestyle
You'll be supported in and out of the workplace through:
Discounts on hotel rooms, gift shop items, food and beverage
Learning and development opportunities
The impact you'll make
You hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations. You hard work pays off when a dish that you've thoughtfully helped to prepare has guests raving and anxious to return.
What you'll be doing
Prepare fresh ingredients for cooking according to recipes/menu
Cook food and prepare top-quality menu items in a timely manner
Test foods to ensure proper preparation and temperature
Operate kitchen equipment safely and responsibly
Ensure the proper sanitation and cleanliness of surfaces and storage containers
What we're looking for
Great teamwork skills and attention to detail
Positive outlook and outgoing personality
Previous kitchen experience is a big plus
This role requires the ability to move and lift up to 25 lbs. Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required. Prior to employment, we'll ask you to complete safety training and certification.
Explore our very big world
When you bring your natural talents and passion for food, we welcome you into our family. No matter your specialty or culinary background, we offer great rewards and opportunities to improve your skills. You will work closely with a team of inspired professionals who encourage and invite your contributions.
Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.
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