Pantry Worker Job Description Sample
Pantry Worker - Carvery
Be the Best You Pinnacle Entertainment (PNK) is a dynamic and growing casino entertainment company with more than 15,000 team members working at 16 casinos and racetracks located in Colorado, Indiana, Iowa, Louisiana, Mississippi, Missouri, Pennsylvania, Nevada and Ohio - and PNK has a management contract for Retama Park Racetrack outside of San Antonio, Texas.At PNK, we are guided by our team member promise - Be the Best You. Through this promise we strive to support our team members in living their best lives by offering them challenging and rewarding work, a competitive benefits package and opportunities to build lasting relationships. Property Details Home of Pennsylvania’s largest jackpot ever paid,The Meadowsis an all-inclusive entertainment destination featuring endless thrills with 82 table games and more than 3,100 slot machines; limitless flavors with over six unique restaurants, including Bistecca Steakhouse that serves up exciting views of the racetrack; pulse-pounding excitement with a racing grandstand with VIP suites; thrilling nightlife at Vibe Ultralounge; and an all-ages bowling center. With an adjoining Hyatt hotel, The Meadows is an all-in-one unforgettable getaway. The Meadows 210 Racetrack RdWashington, PA 15301 Overview Produces high quality hot and cold ala carte food in flavor, presentation, and proper temperatures. Responsibilities
Utilizes superior sanitation practices and culinary skills in menu preparation, production, specifications and standards in a high volume kitchen.
Produces ala carte menu items according to guests’ request with-in the time standards set for the specific meal period
Works in a very fast paced, high volume, eclectic environment with frequently changing menus and specialty requests
Maintains production, time/temperature and waste and any other assigned production charts
Stocks and rotates product using proper FIFO techniques
Stores all foods at correct temperatures
Dates and labels all food items
Uses knife skills to prepare raw ingredients
Utilizes ovens, slow cookers, grills, griddles, broilers, deep fryers, braisers, steam jacketed kettles, ranges, salamanders, steamers, combi-ovens, electric slicers, knives, steam tables and other equipment for food preparation
Prepares hot and cold food items to according to established departmental specifications
Prepares and presents all menu items in accordance with departmental standards
Utilizes departmental standard cooking techniques to ensure proper product results Qualifications
Have 1 years experience in high volume casual restaurant kitchen operations
Ability to learn at a fast pace and help train others.
Knowledge of desserts, specialty salads and sandwiches
Has accurate high production knife skills and can follow cut specs to within 1/16”
Must be able to obtain a Pennsylvania Gaming Control Board non-gaming license
Requires knowledge of Pennsylvania Department of Agriculture – Department of Food Safety and Sanitation regulations
Serve Safe Certification preferred
Culinary degree, culinary vocational school diploma or work experience equivalent is preferred but not required + + + Walking at a fast pace forward, backward and laterally unassisted
Bending at the knee and waist
Pulling and pushing up to 200 Lbs on wheels
Reaching to the side, below the waist, waist level, above the waist and above the shoulders
Comes in physical contact with soaps, chlorine based and or/ quat sanitizers/ caustic oven and grill cleaners
Works in wet, hot ( over 90 degrees F.) high humidity, cold (below 32 degrees F.), fast paced noisy, smoky environment Requisition ID2017-25272 PropertyThe Meadows Racetrack (PAM) - Washington, PA CategoryFood & Beverage Position TypeFull-Time
Job Code Title
Job Requisition Number
091056 Department 1621- CSV Dining
Job Type Support Staff Part-Time Regular
Bargaining Unit 1199 Cafeteria Workers
If temporary, indicate duration
Hours Per Week
32 Job Family
112 Salary Range $15.99 per hour
Advertised Summary Job Description Reporting to the Manager on duty for John Jay Hall the Pantry Worker will produce the menu of the day assigned to the pantry section. Which may include, but is not limited to salads, raw vegetable preparation, dressings, garnishes, condiments, beverages, and desserts; food production as required on customer service lines, such as hamburgers, eggs, etc.; prepares hot and cold beverages; assists cooks in their work as assigned by the manager, including sandwich, salad and cold plate preparation.
Serves the menu of the day in the manner prescribed by Dining Services. Orders, receives and stores necessary food and supplies and maintains related records. Complies with the rules of Dining Services in regard to production and serving.
Uses and maintains tools and equipment in a proper manner, including, but not limited to, steamables, coffee brewing equipment and food display cases. Cleans, prepares and keeps in order the area and equipment used in the job and other areas as assigned by the Manager. Observes and practices safety standards.
Performs related duties as required or assigned within job classification. This position is located in John Jay Dining
Minimum Qualifications for Grade
meet these minimum qualifications to be considered an applicant High School Diploma and/or its equivalent required. Additional Position-Specific Minimum Qualifications
meet these minimum qualifications to be considered an applicant
Additional Essential Functions (Limit to 3950 characters.)
This position works with:
HIPAA Compliance training required
Participation in Medical Surveillance required
No Response What type of posting? Is this a waiver request?
Requisition Open Date 01-01-2018
Requisition Close Date Open Until Filled
Quick Link jobs.columbia.edu/applicants/Central?quickFind=166725
EEO Statement Columbia University is an Equal Opportunity/Affirmative Action employer --Race/Gender/Disability/Veteran.
Local Hiring Columbia University is committed to the hiring of qualified local residents.
Pantry Worker - Primm NV
Pantry Worker - Primm NV
Location Primm Casino Resorts, Las Vegas, NV Req #
1378 # of openings
1 Apply Now We Build Winners! Want To Join? Headquartered in Las Vegas, we are a personable, loyal, and friendly company that shares a connection with each of our customers and employees. Every employee at Affinity Gaming is committed to enhancing our guests' satisfaction by building upon our relationships and offering high-quality service at a reasonable price. With 11 properties (five in Nevada, three in Colorado, two in Missouri, and one in Iowa) we are dedicated to delivering a value-oriented product in a convenient, welcoming, and casual atmosphere. The Pantry Cook prepares and seasons meats, vegetables and other foods for consumption in accordance with specified recipes and plating guides.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Stocks the food items, ingredients and produce needed in the preparation of cold food items including Meats, Cheeses, Salads, Dressings and Dessert items based on the daily requirements.
Slices, dices and chops all the ingredients and produce needed in the preparation of the various salads to be served in various locations.
Prepares the different salad dressings to go with the salads prepared.
Sees to it that the all Cold Food items are prepared according to recipe standards and procedures and following sanitary and proper food handling procedures.
Transfers the prepared Cold Food items into trays and store same in the refrigerator storage cabinets before transporting to the different areas.
Stores all perishable food items when not in use.
Keeps the storage area and workstation clean at all times.
Performs other duties as may be assigned. EDUCATION/EXPERIENCE: High school diploma or GED required. Experience as a line cook in a similarly sized kitchen strongly preferred.
LICENSES, CERTIFICATIONS OR REGISTRATIONS:
OTHER PROPERTY SPECIFIC DETAILS:
EMPLOYEE BENEFITS INCLUDE: Health, Dental, Vision, 401K, PTO, Employee Discount Network, Meals, Celebrations, Awards and more....
DISCLAIMER: This job posting is intended to describe the general nature of this position. It is not intended to be an exhaustive list of all responsibilities, duties and skills required. Employee benefits may vary by location, position, length of service and employment status. Final candidates will be required to complete a drug test and background check. Many positions will require a state gaming license. Affinity Gaming is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, national origin, gender, age, religion, disability, sexual orientation, veteran status, or marital status.
Food Service Lead Worker - University Of Kentucky - Wildcat Pantry The 90
Overview: Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FORTUNE and the World’s Most Ethical Companies by the Ethisphere Institute. Learn more at www.aramark.com at http://www.aramark.com/ or connect with us on Facebook at http://www.facebook.com/aramark and Twitter at http://www.twitter.com/aramark .
The Food Service Lead Worker is responsible for the oversight or delegation of responsibilities within the food service operation such as inventory, customer service, food preparation, and food safety and sanitation procedures Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.
Schedules and assigns daily work assignments to a food service team and oversees the completion of tasks
Trains and guides staff on job duties, proper food safety and sanitation procedures, customer service, etc.
Prepares and builds food items according to standardized recipes and directions
Properly stores food by adhering to food safety policies and procedures
Sets up work stations including prep tables, service counters, hot wells, steam tables, etc.
Breaks down, cleans, and sanitizes work stations
Serves food to customers while ensuring guest satisfaction and anticipating the customers’ needs
Replenishes food items and ensure product is stocked to appropriate levels
Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.
Adheres to Aramark safety policies and procedures including proper food safety and sanitation
Ensures security of company assets
Other duties and tasks as assigned by manager
Previous supervisory experience in a related role preferred
Previous food service experience required
Must be able to obtain food safety certification
Must be able to work independently with limited supervision
Demonstrates excellent customer service skills
Requires occasional lifting, carrying, pushing, pulling of up to 25 lbs
This position is closing shift from 5:30pm-2:00am Aramark is an EQUAL EMPLOYMENT OPPORTUNITY/AFFIRMATIVE ACTION employer – Minority/Female/Disability/Veteran
The Catering Service Worker will organize, set up and deliver requested catering services to specific requested location or conference room. Provide prompt and courteous service to all customers. Provide customers with efficient and attentive service while exceeding the customer s expectations. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements. General
* Checks Catering ordering website, to review requested customer services to be delivered, food and services needed, dates and times.
Organizes each delivery timely, setting up all non-perishable items needed in advance.
Distributes needed food preparation requirements to each food department in advance.
Delivers requested food and beverage to the delivery location, setting up all food and beverage in a professional appearance and logical manner, ensuring all condiments and service ware are available as needed.
Ensures all services are cleaned up at the end of the meeting or requested pick-up time.
Ensures availability of any specialty linen, china and rental needs in advance.
Maintains organization of all daily and weekly services and associated needs, and communications with customers.
Maintains a clean and organized working environment and professional appearance.
Finalizes catering invoices and billing pertaining to delivered services.
May serve as a point of contact for the customers, booking catering, answering questions and potential planning for future service needs.
May assist with stocking food inventory.
May carry and distribute supplies and equipment.
May assist others in the preparation of foods and properly store food.
May be asked to respond to complaints regarding food or service.
May operate dishwasher or assist with washing dishes, glassware, silverware, utensils, pots and pans.
Attends all allergy and foodborne illness in-service training.
Complies with all Sodexo HACCP policies and procedures.
Reports all accidents and injuries in a timely manner.
Complies with all company safety and risk management policies and procedures.
Participates in regular safety meetings, safety training and hazard assessments.
Attends training programs (classroom and virtual) as designated.
May perform other duties and responsibilities as assigned. /Job
/ * High School diploma, GED, or equivalent experience. * 0 to 1 year related experience. * /Skills/Aptitude:/* * Presents self in a highly professional manner to others and understands that honesty and ethics are essential.
Ability to maintain a positive attitude.
Ability to communicate with co-workers and other departments with professionalism and respect.
Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives.
Ability to use a computer.
Listens carefully to their customers orders, explains drink and food items, and makes menu recommendations. /License/Qualifications/Certifications: None. /General
/ * Willingness to be open to learning and growing.
Maturity of judgment and behavior.
Maintains high standards for work areas and appearance.
Maintains a positive attitude.
Ability to work a flexible schedule helpful.
Must comply with any dress code requirements.
Must be able to work nights, weekends and some holidays.
Attends work and shows up for scheduled shift on time with satisfactory regularity. /Physical
/ * Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses.
Significant walking or other means of mobility.
Ability to work in a standing position for long periods of time (up to 8 hours).
Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds. /Working Conditions (may add additional conditions specific to defined work location):/ * Generally in an indoor setting; however, may supervise outside activities and events.
Varying schedule to include evenings, holidays, weekends and extended hours as business dictates.
While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities.
The noise level in the work environment is usually moderate to loud. Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer. Sodexo is committed to upholding the spirit and principles of the Rehabilitation Act of 1973 and the 1998 amendment to the Act. If, due to a disability, you require a reasonable accommodation to navigate this site and/or complete the on-line application process, please contact SodexoFrontlineApplicationSupport.USA@sodexo.com for assistance. For more information about our commitment to equal employment opportunity, please click here.
Food Pantry Assistant
Requisition Number 18-0114 Post Date 2/8/2018 Title Food Pantry Assistant Posted Salary $13.50 City Santa Clara State CA Description The Salvation Army Santa Clara County Administration POSITION: Food Pantry Assistant/Back up Driver SUPERVISOR:
Food Pantry Coordinator DEPARTMENT: Family Services STATUS: Non-exempt; Full Time (40 hours/week) OVERVIEW:
The Family Services Food Pantry Assistant/Back Up Driver is responsible with assisting the Food Pantry Coordinator for the overall condition and operation of the Family Services Food Pantry inside and out and assist the Transportation Department with food donation pick-ups as needed. SUPERVISOR: The Family Services Food Pantry Assistant/Back Up Driver will report to the Food Pantry Coordinator. This position will need to cooperate with the supervisors and directors of the other programs.
DUTIES: 1. Assist with loading and unloading of truck. 2. Handle all of ARC donations, properly storing them until they are delivered to the ARC.
DRIVER: 1. Serve as back-up driver for food donation pick-ups as needed. 2. Assist with mail pick-up from the post office Monday – Friday as time and schedule allows and deliver to the Administrative Receptionist.
It is not your job to sort through the mail. Requirements • High school graduate preferred • Must possess a valid California driver’s license. • Must present a current Department of Motor Vehicles printout showing that you have and maintained a safe driving record. • Fork Lift Certified preferred or must have the ability to get certified upon being hired. • Properly use hand-trucks or pallet jack for all heavy items • Self -motivated with the ability to see what needs to be done and to follow through until all work is satisfactorily completed. Follow through on assigned tasks with minimal supervision.
Ability to work with other staff members and volunteers a must • Ability to remain calm in stressful situations Ability to multi-task and set priorities • Must have good communication and organizational skills. Must be a team-player • Ability to lift up to 50 lbs. Excellent benefits to include medical/dental, vacation, sick leave, STD, Life Insurance, Retirement (Defined Contribution Plan) and much more!
Equal Employment Opportunity Employer. Minorities/Women/Veterans/People with Disabilities. Apply On-line
Our pantry prepares our pie and line cooks to in preparation of all items needed for service, from chopping vegetables to making sauces and butchering meat, and may be asked to prepare items for another station or special event. The ideal candidate for this position has had prior experience in a food service setting.
Additional culinary training/coursework is a plus. Commitment to the customers, reliable to his or her co-workers, and be a self-motivated, organized, and detailed individual is a must. Effective oral and written skills, good time management skills, and professional dress, and behavior are all required for this position.
Pantry Cook - The North Grille - Jackson, Wyoming
Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's 50 most innovative companies as named by Fast Company , and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. Are you an experienced cook looking for a new challenge? Do you want to get your “foot in the door” with the resort industry? Are you interested in working and living next door to Grand Teton National Park? Are you looking for an
Experience of a Lifetime
? If you answered, “Yes” to these questions, this position is great for you!
The Pantry Cook functions as an intermediate cook, responsible for performing the full cooking process using established recipes. This includes, but is not limited to: preparing and measuring ingredients, grilling, broiling, baking, frying and sautéing. In a casual fine dining facility, this individual is additionally responsible for all aspects of the pantry station and ensuring that the station is sanitary and fully functional. It is also expected that the Pantry Cook assist in Banquet food preparations. The “must haves” for this position include:
Previous casual fine dining cooking experience
Excellent people skills
Excellent communication skills
Able to work long hours and varied shifts
Knowledgeable of Pantry station service We prefer that you additionally have the following skills / experience, but it is not required:
Knife handling skills
Good plate presentations
Strong sense of timing
Food Preparation skills Come golf where nature plays in the shadows of the Tetons. Our team is dedicated to providing a one of a kind golf experience for members and guests alike. Help us create the excellent playing conditions, player services, amenities, and delicious food that make us the locals' club. We are committed to environmental stewardship and sustainability through zero waste, energy and water conservation, green dining and retail, volunteerism, and education. With spectacular views and a great location between Grand Teton National Park and the town of Jackson, the Jackson Hole Golf & Tennis Club offers an amazing place to live and work in the Greater Yellowstone Ecosystem. www.vailresortscareers.com at http://www.vailresortscareers.com/ Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID [[id]]
Artisinal Sandwich Cooks And Pantry Cooks
To apply for this position, please click the link below to apply online:
Come Grow with Us
We are the team members of Le Pain Quotidien and we are currently searching for passionate, high energy Kitchen Prep staff, sandwich cooks, and pantry cooks to join our team. We need you to help us create meaningful connections with our guests by helping us prepare the amazing dishes that we serve in our restaurant. We are building for our future and hope to have you join us on this journey. If you're passionate about food, health and Le Pain Quotidien, we want to hear from you! Your ability to accurately deliver meals in a timely fashion and in support of our service standards is just what we need.
At LPQ, our team members are expected to develop positive working relationships with each other and exemplify and support our 3 core competencies (contributing to a high performing team, achieving measurable results and positively delivering a brand-worthy guest experience). In exchange, we offer a competitive total pay and benefit package and an opportunity to balance your work and personal life.
Our Kitchen Prep Cook staff has an understanding of organic, gluten-free, and vegan ingredients and have a knowledge of food safety and proper food handling. They work together to ensure that the kitchen and restaurant are kept clean and that food is prepared according to our recipes and job aides. They properly prepare and execute all menu items for dine-in, takeout and, in some cases, Catering orders.
Position Requirements are:
High School Diploma or GED; or 1 to 3 months of related experience or trainin
Flexibility in schedule with the ability to work early mornings, weekends, and evenings
Ability to speak, read, and understand the primary language(s) of the work location
Previous kitchen experience, including knife skills, a plus
To Make Meaningful Connections One Restaurant, One Neighborhood at a time!
Ambitious * Articulate * Convivial * Curious * Energetic * Flexible * Humble * Passionate * Positive * Presentable
Authenticity * Conviviality * Quality * Simplicity
PDK Southern Kitchen & Pantry Seeking General Manager For Mt. Juliet
PDK Southern Kitchen and Pantry (part of Demos' Restaurants) Now Hiring General Manager for New Store Opening In Mount Juliet
Join the growing Demos' Family of Restaurants and become the leader of one of the first locations of our new, fast casual concept, PDK Southern Kitchen and Pantry, which will open in Mount Juliet in 2018.
Demos' Family of Restaurants was recently named a Top 10 Large Workplace in Tennessee by our staff and is the only restaurant group awarded this honor. We believe in serving and caring for our staff and customers. We offer advancement opportunity in a growing company.
· 3-5 years prior General Manager experience in a successful, service-driven fast casual restaurant with high standards
· Desire to provide amazing experience for customers and staff
· Desire to serve others including staff thru training and development
· Proven track record of results
· Ideal candidate will possess a genuine desire to serve others, excellent people skills, problem solving skills, high standards, a strong work ethic and a continuous drive to improve.
· Competitive salary based on experience and performance
· Bonus plan based on performance with monthly bonus payouts
· Comprehensive General Management Training Program
· Reasonable work hours
· Complete healthcare package: Medical, Prescription, Dental, Vision, Life, and Long Term Disability
· Retirement Incentive Savings program with 50% matching contributions
· Corporate Chaplains of America program
· Generous paid time off including vacation, personal and sick days
· Closed Thanksgiving Day, Christmas Eve and Christmas Day
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