Peanut Butter Maker Job Description Sample
Plant Manager Golden Peanut And Tree Nut – Blakely, GA
For more than a century, the people of Archer Daniels Midland Company (NYSE: ADM) have transformed crops into products that serve the vital needs of a growing world. Today, we're one of the world's largest agricultural processors and food ingredient providers, with approximately 31,000 employees serving customers in more than 170 countries. With a global value chain that includes approximately 500 crop procurement locations, 270 ingredient manufacturing facilities, 44 innovation centers and the world's premier crop transportation network, we connect the harvest to the home, making products for food, animal feed, industrial and energy uses. Learn more at www.adm.com.
Plant Manager Golden Peanut and Tree Nut – Blakely, GA
This is an exempt level position.
The Plant Manager role is a leadership position with responsibility for all operations within the ADM/GPTN position in Blakely, GA. This facility produces peanut flour and aromatic peanut oil used in multiple food and confectionary products.
The skills necessary to be successful include understanding the requirements to lead a food processing facility which direct ships to the consumer,
The ability to lead and run plant priorities in areas including plant and personnel safety, administration of all corporate and plant policies,
Quality control, environmental compliance, production, cost management, capital project oversight, commercial interactions and colleague development for the location.
You will have the responsibility to lead the daily operations of the facility and have a vision for long-term strategy for continued success.
Accountability: Holds self and others accountable to high-quality, timely, and cost effective results. Resolves objectives, sets priorities, and delegates work. Accepts responsibility for mistakes and aligns with established control systems and rules.
Decisiveness: Makes well-informed, effective, and timely decisions, even when data is limited and solutions produce unpleasant consequences; perceives the impact and implication of key decisions.
Critical Thinking: Formulates objectives and priorities, and implements plans consistent with the long term interests of the organization. Capitalizes on opportunities and manages risks.
Conflict Management: Leads and resolves conflicts and disagreements in a constructive manner.
Financial Management: Understands the organization's financial processes. Prepares, supports, and administers the program budget. Monitors expenditures and uses cost-benefit thinking to set priorities.
Treats others with courtesy, sensitivity, and respect. Considers and responds appropriately to the needs and feelings of different people in different situations.
Vision: Takes a long term view and builds shared vision with others; acts as a motivation for organizational change by influencing others.
Lead Operational Excellence: Lead and engage the plant to achieve goals by crafting and implementing an organized approach for executing the plan.
Communication: Use communication channels to coordinate solutions and promote collaboration among various groups such as production, quality, maintenance, engineering, quality, and inventory, R&D, shipping & receiving.
Shift/Schedule: 2nd shift Monday - Thursday
Be a part of a leader when it comes to dairy! Dean Foods is a leading food and beverage company in the United States and one of the largest processors and direct store distributors of fresh fluid milk, sour cream, cottage cheese and ice cream. With regional brands such as Dean's®, Dean's Country Fresh®, and many others, along with national brand name products such as DairyPure® and TruMoo®, we continue to not only grow our company, but also contribute to the success and future development of over 16,000 associates across the country. Each of us work hard every day to make Dean Foods the most admired and trusted provider of wholesome, great-tasting dairy products at every occasion.
Job Description & Requirements
The Cheese Maker is responsible for ensuring optimum quality products through batching and processing of various product families following regulatory standards, ensuring the product and process is clean and sterile. The Cheese Cook is also responsible for maintaining and cleaning all equipment in assigned area.
Familiarity with all applicable cheese making equipment and provide quality inspections on all related items.
Test, monitor and batch all products in accordance to established procedures and policies.
Ensure curd is over and processed as soon as possible to protect curd freshness and texture.
Maintain communication with other departments, management and employees and notify them of any problems and/or concerns that may restrict the efficiency of production.
Ensure all paperwork is filled out in a clear, legible and accurate format, and completed with required information.
Ensure all required information is documented in accordance with SOP's.
Analyze process data and equipment performance data to improve quality, throughput, and troubleshoot.
Utilizing continuous improvement mindset, assist in identifying opportunities to improve processes.
Follow Good Manufacturing Practices.
Maintain a clean, sanitary and safe work area.
Follow all required work safe practices. This would include wearing of all required PPE in designated areas, confined space safety, safe chemical handling, fall restraints, etc.
Responsible for food safety, pre-requisite programs and food quality related to designated area.
Report any food safety and food quality related issues to management immediately.
Perform other duties as assigned.
High School Diploma or equivalent preferred.
6 months related experience required.
Able to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions and decimals.
Must be able to able lift and/or move up to 50 lbs, regularly lift and/or move up to 25 lbs and occasionally lift and/or move up to 100lbs.
Must be able to stand, walk, kneel and bend required for virtually the entire shift.
Able to work in a cold and wet environment for prolonged periods of time.
Must be willing to work flexible hours including overtime, weekends and holidays.
Be able to effectively work in a team environment.
Effective verbal and written communication skills.
Ability to work in a fast paced environment.
Must be able to pass all pre-employment screens (including drug, background and criminal checks).
Dean Foods considers marijuana (including medical marijuana) to be an illegal drug. Dean Foods will rescind offers of employment to applicants who test positive for marijuana (unless restricted from doing so by state or local law). Dean Foods is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, citizenship, disability or protected veteran status.
Seiu Salad/Sandwich Maker
Full Time 38 hours Grade 024 Danforth Dining/Aux Ops
MON-THURS 11AM-8PM; FRI 11AM-3PM; 12 MONTH POSITION
Prepares and mixes ingredients for making a variety of sandwiches; makes sandwiches as ordered. Cleans, prepares and mixes various ingredients according to computer-generated recipes to be used in salads, fruit cocktails, salad dressings, sandwiches and similar dishes; arranges vegetables and salads attractively; garnishes appropriately.
Prepares special food products for patients, cafeteria service and catered functions. Sets up salad bar and replenishes as needed.
SUPERVISION AND DIRECTION EXERCISED:
MACHINES AND EQUIPMENT USED:
Vertical cutter, sandwich wrappers, slicer, steam-jacketed kettles, food choppers, mixers, blenders, knives, peelers, shredders and like specialty tools.
1.Cleans fruits and vegetables, removing inedible portions; peels, dices, shreds or slices as required. Properly prepares and stores all produce to ensure maximum shelf life. Mixes ingredients for a variety of salads and salad dressings; cuts and portions; arranges attractively and adds garnishes; wraps and labels; stores; rotates and discards food as directed.
2.Assembles ingredients; processes and portions special food products required for patient feeding. Assures that serving areas (salad bars) are supplied, garnished and adequate refills are prepared.
3.Plans and prepares for following day/days.
4.Cleans utensils, equipment and work areas; maintains prescribed standards of sanitation, safety and housekeeping in assigned work area.
5.Reviews computer-generated recipes as a guide or receives instruction from the FPM concerning type and quantity of food to be prepared and size of portions; plans work to meet cooking and serving schedules.
6.Processes, measures and mixes ingredients for making a variety of sandwiches such as chicken, tuna and egg salad; portions roasted/baked meats by slicing; makes sandwiches as ordered; labels sandwiches for display and places on trays.
7.Records amounts of food left over or not served and records additional food items prepared.
8.Mixes ingredients and prepares a variety of desserts for patient and staff meal service; arranging them attractively and adding garnishes.
Ability to read and write English and understand and follow oral and written instructions plus 6 months experience in a commercial food service; or an equivalent combination of education and experience. Ability to lift items weighing approximately 40-50 pounds.
How To Apply
All applicants must apply online.
EOE Minorities/Females/Protected Veterans/Disabled
Offset Plate Maker - 2Nd Shift
Production opportunities at Quad instill a sense of empowerment and possibility distinct from those at other employers. Quad's state-of-the-art manufacturing facilities include world-class automation and printing technology. Our platform includes digital, gravure and offset presses that give our clients a full range of options to produce personalized marketing products. Fueled by innovative, interesting days, you'll find hard work is good work, and feel a deep sense of pride in a job well done – something shared by everyone in the community we call Quad.
Quad is currently seeking an Offset Plate Maker at our facility on Glendale Drive in New Berlin. Responsible for manufacture of offset printing plates for large format sheet fed printing presses. The job duties for this position include, but are not limited to:
Perform machine set-up, including accessing job files via computer.
Output plates using a computer-to-plate system.
Replenish plates, solutions, and perform routine maintenance on assigned equipment.
Read and understand job tickets. Complete necessary job paperwork.
Communicate effectively with supervisor, press operators, prepress operators, CSR's, scheduling, and co-workers.
Clean and maintain work area.
Assist in Pre-Press Department.
Education and Experience:
HS diploma or equivalent.
A minimum of 3 years prepress experience and/or vocational/technical degree.
Knowledge of all aspects of Plate Making including the Prinergy workflow.
Previous CTP operational experience and working knowledge of imposition software a plus.
Must be self-motivated, organized, reliable, and quality oriented.
Ability to apply written instructions to job set-up.
Able to lift up to 50 pounds, reaching, bending, walking, standing, stooping, pulling and pushing with or without reasonable accommodations.
Knowledge of electronic prepress and digital printing a plus.
Position is for Second Shift – 3pm to 11pm with overtime and weekend hours as required.
Additional Company Information
We offer excellent benefits to eligible employees, including 401(k), holidays, vacations and more.
Quad/Graphics is an equal employment opportunity employer. The company's policy is not to unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, gender identity, religion, national origin, age, military or veteran status, disability, genetic information or any other consideration made unlawful by applicable federal, state, or local laws. The company also prohibits harassment of applicants and employees based on any of these protected categories.
Drug Free Workplace
Tool & Die Maker I
Performsa variety of operations such as advanced die design and construction ofprogressive dies, and compound dies. Guidance to other associates in theconstruction, repair, and engineering changes in existing stamping dies.
Haveknowledge of safety and be able to design guards and safety devices forproduction situations. Be able to design and construct ergonomic tools forproduction associates. Be able to implement cost saving ideas through dieconstructions and assembly techniques. Work in a professional manner.
Researchand develop, design and construct all varieties of highly intricate tools,dies, jigs, fixtures and gauges from verbal instructions or physical partrequirements where fitting and interchangeability of parts requiremaintenance of extremely close tolerances or fits.
Outstandingingenuity to determine metal flow in dies, select allowance, performdifficult development work, make tool tryouts, perform closely withengineering, and supervisors to solve intricate metal working problems.
To perform this job successfully, individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
High school diploma or equivalent.
Successful completion of certified four-year tool and die apprentice training program or demonstrated O.J.T. proficiency. Includes shop mathematics, handbook formulas and trigonometry.
Must have thorough knowledge of and work with complicated blue prints, mechanical drawings, and sketches.
Capable of using of all types of precision measuring instruments.
Thorough knowledge of principles of mechanics and machine tool operations.
Thorough knowledge of working qualities and heat treatment of materials.
The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Safety shoes and safety glasses with side shields required at all times. Ear protection, gloves, aprons, grinding shields, welding protective equipment, and painting equipment required occasionally. Potential hazard for injury to fingers hands and eyes from machine operations and metal chip debris.
Potential hazards from heavy falling objects such as die plates and parts. On feet most of the time. Non-repetitive work.
Occasional lifting of weights from 5 to 50 pounds, any weight over 50 pounds requires either physical of mechanical help. Ability to raise arms above chest/shoulder level and overhead. Closely concentrated mental and visual attention for planning and laying out work, and performing a wide variety of operations requiring a very high degree skill and accuracy.
"Practice safe work and environmentally friendly behavior and participate actively in safety and environmental training. Maintain and use as required all personal protective equipment (PPE)and other safety equipment provided.Follow environmentally sound practices to help reduce pollution and conserve natural resources. Understand hazards associated with job assignments and alert supervisor/management of any unsafe conditions or environmental concerns immediately.".
Fresh Pasta Maker
The Pasta Maker will adhere to all company and department procedures, policies, expectations and quality standards.
2.Experiments with new pastas to be sold in the store under the direction of the Pasta Manager
3.Advises customers on their pasta choices. Provides educational information about pasta
4.Weighs and packages pasta as needed
5.Checks products and adjusts methods to achieve high quality pasta
6.Maintains a clean and sanitary work area that meets Department of Health standards
7.Ensures that all items are rotated by FIFO standards
8.Adheres to work schedule and arriving to work on time
Basic knowledge of kitchen equipment and procedures, safety and sanitation regulations, and knowledge of food and food production
Must be able to follow recipes
Ability to work and multi-task in a fast-paced environment
Knowledge of Italian cuisine or pasta making preferred
Must be able to taste food products such as meat, dairy and gluten
- High school diploma or equivalent preferred
Must be able to exert well-paced mobility for periods of up to eight hours in length and be able to bend and squat. Must be able to stand for periods of up to eight hours in length. Must have ability to lift up to 50 pounds.
Ability to follow recipes and communicate with employees, senior management and customers.
Commercial mixer, measuring tools, pasta cutting and shaping tools, scale
Reports to the Fresh Pasta Manager or Assistant Manager
Sandwich Maker Part Time
Save This JobJob Posting: 02/15/2019 Job ID: R0026435 Location:
Sterling, VAAddress: 45131 Columbia PlaceAge Requirement: Must be 18 years or older
Availability: Afternoon, Evening (including weekends)Schedule: Part time
Our mission is to provide incredible service and help our customers live healthier, better lives through food. As a part of our team, you'll provide incredible service by supporting the Front of the House team, taking, preparing and delivering orders, and completing any other tasks necessary to ensure guests have a one of a kind experience. In addition, you will assist in supporting restaurant operations by demonstrating true hospitality through exceptional people skills, food & beverage knowledge and service techniques.
What will I do?
Provide incredible customer service by creating a positive and energetic atmosphere; serving guests in a courteous, attentive and efficient manner when maintaining tables, taking and preparing orders and collecting payments
Provide guests with a reason to return to the restaurant by building rapport to ensure they are receiving the best possible service and experience during their visit
Main Sandwich Maker
Our Kneaders team is growing and we knead you! Our kitchen is in need of a team member who can help them fulfill responsibilities by completing and preparing nearly all of Kneaders fresh food for walk-in, drive-thru, and catering orders.
We are willing to train! The best candidate will know how to work their way around a kitchen and be able and willing to maintain a clean working environment.
Must be hardworking, self-motivated, dependable, and fun to work with, while displaying a sense of urgency. We need an employee who is organized and meticulous, with a heart for hospitality service and a mind to maintain an atmosphere of positive, anticipatory thinking. Great work ethic. Must be able to work during holiday season. Must be able to work as part of a team, especially during rush hours.
Never work a Sunday!
Great Starting Wage
Family Oriented Environment
Real Life Culinary Experience
Full Time, Steady Hours
Work with a Small, Enjoyable Team
Full-time or Part-Time
Hours vary between 7am-11pm
5 days a week
Quickly, cleanly, and accurately prepare food orders according to Kneaders recipe standards while maintaining a sanitary workspace and a positive, upbeat attitude.
Set up and stock the main sandwich line sufficient for your shift, and restock, clean, and sanitize the line for the next shift.
Be able to perform physical tasks.
Be quick with hands, able to multi-task.
Prepare all breakfast orders neatly and accurately while having a sense of urgency.
Assist with food preparation cleanly, accurately, and in a timely manner.
Demonstrate a complete understanding of menu items. Exhibit a cheerful and helpful attitude. Clean as directed while being certain that all cleaning responsibilities are fulfilled.
Understand and follow proper food, serving food, and clean up procedures.
Maintain a professional appearance and grooming standard. Enjoy people and specialize in outstanding customer service, while making Kneaders an enjoyable environment.
Kneaders Bakery and Cafe is currently hiring a Sandwich Maker.
The Kneaders brand is built on delighting our guests in a way that creates loyalty. We do this by offering fresh, high quality food, provide comfort to the guests and building meaningful relationships with our guests, community, employees, vendors and suppliers. We are looking for individuals who can help provide fresh food, promote a comfortable environment and enhance caring relationships to join our team.
Kneaders is looking for highly motivated team players with a desire to learn and grow who can help us build the brand, develop others, and deliver results. Kneaders is growing quickly providing many opportunities for growth for those who excel and develop into an outstanding performer.
Make sandwiches, salads and prep food.
Maintain a clean working area.
Communicate with other employees to ensure quick and efficient food.
Being available on the weekends is required, typically either a Friday or Saturday night.
Must be able to exemplify the standards of Kneaders Bakery and Cafe that are focused on delighting our guests in a way that creates loyalty.
Must be able to stand for more than 4 hours.
Must be able to bring a positive attitude to the kitchen
Must be willing to work weekends
Must be able to learn the Kneaders menu and the "Kneaders Way"
Must be dependable
Must be honest and communicate well with others
Previous experience is welcomed, but not required
Must be able to give a 6 months - 1 year commitment
Come and join a great team in an exciting environment!
Kneaders Bakery & Cafe is an Affirmative Action/Equal Opportunity employer and is committed to diversity in its workforce. In compliance with applicable federal and state laws, Kneaders Bakery & Cafe policy of equal employment opportunity prohibits discrimination on the basis of race or ethnicity, religion, color, national origin, sex, age, sexual orientation, gender identity/expression, veteran's status, status as a qualified person with a disability, or genetic information. Individuals from historically underrepresented groups, such as minorities, women, qualified persons with disabilities, and protected veterans are strongly encouraged to apply.
This position may require the successful completion of a criminal background check and/or drug screen.
Tool And Die Maker (3Rd Shift)
Equal Opportunity Employer Minorities/Women/Veterans/Disabled
DUTIES AND RESPONSIBILITIES:
Shift: 3rd shift (10:30pm–7:00am)
SUMMARY: Repair, maintain, and troubleshoot dies in tool room and punch press. Perform timely and accurate changeovers per production requirements.
PRINCIPAL DUTIES AND RESPONSIBILITIES: (The following duties and responsibilities are all essential job functions as defined by the ADA, except those that begin with the word 'may".)
Perform basic maintenance on existing dies; perform both planned and unplanned work within estimated times
Troubleshoot basic die problems in the tool room and in the press
Perform minor revisions and upgrades to dies
Perform changeovers on dies to satisfy production requirements
Proficient operation of all machines and tools necessary to perform die repair functions
Complete paperwork including daily time cards, opening/closing a work order, completing tool room checklists
Move parts and dies by hand, a hand truck, or a power truck
Follows the Quality Management System requirements in the tool room and suggests ways for continual improvement.
Promptly reports quality problems and shuts down the equipment if unable to resolve.
Maintains a clean and orderly work area.
Follows EHS rules and regulations, participates in safety meetings and CBT, and suggests ways for continual improvement.
Promptly reports personal injuries and unsafe conditions and helps to resolve them.
Performs related duties as assigned.
Successful completion of tool & die apprenticeship program
Knowledge and understanding of stamping dies, die design, construction techniques, maintenance and troubleshooting
Knowledge of punch press equipment and metal forming processes
Ability to perform trigonometric calculations to accomplish the work needed to repair, maintain, build and revise all types of tooling
Knowledge of function and safe operation of tool room machines
Knowledge of basic maintenance, upkeep, and cleaning procedures for tool room machines
Ability to read and interpret part and tool prints. Ability to read and understand press cards, procedures, work instructions, safety rules and warning signs
Ability to use inspection tools such as micrometers, indicators, vernier calipers, etc.
Knowledge and understanding of safe operation of hoists, hand trucks, power trucks, and die trucks; licensed in power truck operation
Ability to use tool room software database
Interpersonal skills necessary to exchange information with variety of staff
Analytical abilities necessary to plan and prioritize own work, complete work on schedule and maintain required records and logs
Ability to lift and carry objects weighing up to forty pounds on a daily basis.
Ability to walk and move about, stoop and bend and climb (ascend and descend) power lift truck platform.
Ability to stand for an eight hour shift.
Ability to reach and grab with arms and hands, and manual dexterity to operate machines with precision.
Normal or corrected vision necessary to read directions and closely examine parts; and to distinguish colors.
Ability to pull, lift and transport dies on carts to and from various locations within the assigned location.
Works in areas that can be uncomfortable due to noise, odors
Works regularly with machines where carelessness could result in cuts, bruises, burns or muscle pulls. Serious injuries can be avoided if established safety precautions are followed.
The above is intended to describe the general content of and requirements for the performance of this job. It is not to be construed as an exhaustive statement of duties, responsibilities or requirements.
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