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Server
THE COMPANY
Robert Taira founded King’s Hawaiian in Hilo Hawaii 61 years ago and, after capturing the lion’s share of the bakery business on the big island, moved the business to Honolulu in the 60’s. There, King’s Hawaiian became not only the largest bakery business and a successful restaurant, but also the largest customer in Hawaii of the US Postal Service due to the huge mail order business from stateside consumers who craved the Original Sweet Bread. To realize the next vision in his plan, Robert moved the business to Torrance, CA in the early 70’s where it resides today with two restaurants and two bakery plants including one of the most modern in the industry. King’s Hawaiian is continuing to grow and recently built a new bakery facility near Atlanta GA. The company, which is still 100% family owned, is now led by Robert’s son Mark who serves as CEO and continues the family’s long time commitment to irresistible quality and behavioral values that make King’s Hawaiian a great place to work.
Mission Statement: We deliver irresistible Hawaiian foods and Aloha Spirit that families love everywhere, everyday.
Core Values: Excellence / Dignity / Telling it like it is, in a way that can be heard
THE POSITION
Delivers the “Live Aloha” experience and by greeting them as friends/family (Ohana), and serving meals to Guests in dining establishment by performing the following duties.
PRINCIPAL ACCOUNTABILITIES
Greet every Guests or employee within 5 ft with a warm Aloha or Mahalo.
Sets-up, restocks, cleans service station, and bus stations.
Ensure Guest table is greeted within 30 seconds.
Presents menu, answers questions, and makes suggestions regarding food and service.
Share tables of 10 or more with at least one other server.
Prepares beverages and deliveries within 2 minutes from being ordered.
Promote team work by expediting food orders, pre-bussing, and servicing all Guests needs.
Relays order to kitchen and serves courses from kitchen and service bars.
Supports hostess: Greet Guests, escorts them to table, and provide menus when needed.
Uniform and appearance clean according to standards.
Observes Guests to respond to any additional requests.
Clearly address food issues or determine if meal has been prepared to their expectation.
Totals bill and accepts payment.
Ladle soup, toss salads, portion pies and desserts, brews coffee, and performs other services as determined by establishment's size and practices.
Pre-bus and resets counters or tables at conclusion of each course. Keeps areas clean, safe and stocked.
End of shift computes and turns in amounts received and any tendered items.
Quotes price, up sells, and describes food specials and featured bakery items to Guests.
Understands the sense of urgency and team work effort needed to operate business.
Able to communicate with excellent Guests service to keep within our business philosophy.
Follow all sanitation guidelines as prescribed by the Kings Hawaiian standards.
Recycles all products that may be reused. (i.e. butter, jams, crayons, napkins, etc.)
Keeps work area clean and orderly be sweeping floors, wiping down equipment and other sanitation jobs assigned.
Helps in training of new employees or employees who change job classifications.
Cooperate on all matters relating to safety and health in the work area and positively promote safety in our operations.
Understand and comply with general and specific safe job procedures that apply to the job.
Plan and carry out job assignments without creating hazards to self and other employees.
Report all unsafe conditions or equipment immediately.
Immediately report to your Supervisor/Manager all accidents and obtain first aid for all injuries no matter how minor.
Report to work physically and mentally ready to do the job. We insist on a substance free environment.
SKILLS & QUALIFICATIONS
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential
functions.
LANGUAGE SKILLS
Able to read, speak, and understand English clearly for customer orders.
PHYSICAL DEMANDS
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
WORK ENVIRONMENT
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Note: This Position Description indicates the critical features of the role as they are presently envisioned. They are subject to change at any time due to business conditions or other reasons. The incumbent may be asked to perform other duties as required.
We participate in E-Verify. To find out more information regarding e-Verify, please visit www.uscis.gov/E-Verify
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Server
At MarketPlace Grill our environment is as unique as you are, and in order to be successful at MarketPlace you will be exceptionally friendly, enjoy smiling a lot, be energetic and dependable, comfortable in a fast-paced restaurant, a great team player and a fast learner. But most of all, you must love delighting our guests.
We're building a team of professionals to staff a high-volume casual dining restaurant known for it's award-winning menu and superior service. We're offering opportunities to EXPERIENCED SERVERS who can earn $10 - $20 OR MORE PER HOUR.
Benefits:
Flexible working hours both weekdays and weekends
Food discounts
Medical benefits and other forms of insurance available for qualified employees.
$10 - $20 or more per hour.
Requirements:
- 1-year verifiable experience as a restaurant worker
Wait Staff Job Description
As part of the wait staff, you will be responsible for providing 100% Guest Satisfaction courteously, quickly and efficiently with the ability to conduct polite conversation with a friendly smile and a sincere, positive, pleasant and enthusiastic attitude while following our teamwork philosophy. Duties of this position will include multi-tasking, taking orders, suggestive selling, delivering food, receiving payment, accurately counting back change, and being responsible for all transactions. The wait staff also assists with cleaning tables, transporting dishware to the kitchen and doing assigned side work.
A qualified applicant must have excellent communication skills, able to lift 30-50 pounds and exert fast-paced mobility between the dining room and kitchen for periods of up to 8 hours in length. Required to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists. Our wait staff is responsible for maintaining a clean and neat uniform. Previous restaurant experience is preferred.
Server
Ya Hala - Server
Our Principles
WORKING FOR YA HALA MEANS YOU WILL:
- Work an environment where our employees and life-long customers are dedicated to the success of the restaurant.
- Receive 50% off meals at Ya Hala.
- Flexible schedule with amazing managers.
- Pay based on your experience.
- Personable with Customers: You are able to effectively make customers feel welcomed and accommodated.
- Learn Quickly: You are able to learn new processes and procedures quickly and consistently apply learned knowledge.
- Adapt: Change is a necessary function of a growing business and you adapt your work and communication style to best fit new processes, procedures, and business needs.
- Maintain Dependability: You come to work prepared, on-time and use work time appropriately.
- Work Proactively: Within the boundaries of your position, you do your best to meet business needs without being asked.
- Effectively Multi-Task: You are able to handle multiple requests, questions, and concerns simultaneously and naturally prioritize which item needs to be resolved first.
- Provide Strong Customer Service: You are aware of, and go out of your way to help, customers.
- Promote Teamwork: You are able to work with diverse groups of people and forge effective professional relationships with employees and management.
- Think Critically: When something doesn’t work, you are able to either fix the problem or find an effective and efficient work-around.
- Communicate Effectively: You are able to write, speak, and understand English.
- Ensure neatness and cleanliness of stations
- Present menus, make recommendations and take orders
- Relay orders to the kitchen and ensure all orders are filled in a timely and accurate fashion.
- Maintain clean and organized tables and work area.
- Manage event related work including setting up tables and maintaining both exterior and interior of the restaurant.
- Resolve guests’ concerns in a prompt manner.
- Prepare food and beverages when needed.
- Liaise between back of house staff and customers to ensure great service.
The following capabilities are required in order to perform the essential functions of this position. Reasonable accommodations that do not create an undue burden on the company are available to address the following requirements.
- Recognize, interpret, and respond to variety of sounds.
- Sustain concentration and focus in a busy environment.
- Use full range of motion to and utilize fine motor skills.
- Pick up, carry, hold, and deliver items of up to 30 pounds.
- Use direct, peripheral, near, and far vision.
- Sit and stand for prolonged periods of time.
- Effective communication in Spanish is helpful.
Upload your resume or stop in and fill out an application at 8005 SE Stark St, Portland OR 97215
Server
Responsibilities:
- Serving as a role model in providing dining service to our residence- Assisting with training team members- Maintaining proper dining room set up- Assisting in special events- Monitoring appropriate checklists in support of the dining area cleanliness, readiness, standards- Assisting in table top inventories maintenance- Responsible for handling all food and beverages in accordance with sanitary procedures and standards- Ensure compliance with all federal, state and local regulatory procedures regarding food service
Qualifications:
- High School diploma preferred / GED accepted- Minimum of one (1) year experience in fine dining hospitality and/or full service senior living- Ability to handle multiple priorities- Possess written and verbal skills for effective communication- Competent in organizational, time management skills- Demonstrates good judgment, problem solving and decision making skills
Sunrise maintains a drug-free work environment and all offers of employment with Sunrise are conditioned on submitting to and successfully completing and passing a drug and alcohol test.
ABOUT SUNRISESunrise Senior Living has championed quality of life in senior care for more than 30 years. We believe team members are our greatest resource and are looking for people who share our commitment to provide quality care for seniors and their families. At Sunrise, you will…Make a Difference Every DayWe deliver high-quality care with a personal touch and encourage our residents to enjoy life to the fullest.
Be Part of a Uniquely Supportive CommunityWe care for residents and each other, and offer programs, rewards, and benefits to help you live your best.
Ignite Your PotentialYou have the opportunity to grow both personally and professionally, and achieve your career goals.
Server
Job ID2018-74548JOB OVERVIEW"It makes me feel good knowing that we make the residents' lives better. We laugh with them, cry with them, sing and dance with them - we brighten their day. Working here is an unbelievable privilege and it will be something I carry with me for the rest of my life!"- Sunrise Team Member
At Sunrise, our Dining Room Care Manager is responsible for providing dining and table services to residents in the community's dining rooms and designated areas in accordance with Sunrise Senior Living standards.RESPONSIBILITIES & QUALIFICATIONS
Responsibilities:
- Serving as a role model in providing dining service to our residence- Assisting with training team members- Maintaining proper dining room set up- Assisting in special events- Monitoring appropriate checklists in support of the dining area cleanliness, readiness, standards- Assisting in table top inventories maintenance- Responsible for handling all food and beverages in accordance with sanitary procedures and standards- Ensure compliance with all federal, state and local regulatory procedures regarding food service
Qualifications:
- High School diploma preferred/GED accepted- Minimum of one (1) year experience in fine dining hospitality and/or full service senior living- Ability to handle multiple priorities- Possess written and verbal skills for effective communication- Competent in organizational, time management skills- Demonstrates good judgment, problem solving and decision making skills
Sunrise maintains a drug-free work environment and all offers of employment with Sunrise are conditioned on submitting to and successfully completing and passing a drug and alcohol test.
ABOUT SUNRISESunrise Senior Living has championed quality of life in senior care for more than 30 years. We believe team members are our greatest resource and are looking for people who share our commitment to provide quality care for seniors and their families.
At Sunrise, you will...Make a Difference Every DayWe deliver high-quality care with a personal touch and encourage our residents to enjoy life to the fullest. Be Part of a Uniquely Supportive CommunityWe care for residents and each other, and offer programs, rewards, and benefits to help you live your best. Ignite Your PotentialYou have the opportunity to grow both personally and professionally, and achieve your career goals.
Server
Job ID2018-77201JOB OVERVIEW"It makes me feel good knowing that we make the residents' lives better. We laugh with them, cry with them, sing and dance with them - we brighten their day. Working here is an unbelievable privilege and it will be something I carry with me for the rest of my life!"- Sunrise Team Member
At Sunrise, our Dining Room Care Manager is responsible for providing dining and table services to residents in the community's dining rooms and designated areas in accordance with Sunrise Senior Living standards.RESPONSIBILITIES & QUALIFICATIONS
Responsibilities:
- Serving as a role model in providing dining service to our residence- Assisting with training team members- Maintaining proper dining room set up- Assisting in special events- Monitoring appropriate checklists in support of the dining area cleanliness, readiness, standards- Assisting in table top inventories maintenance- Responsible for handling all food and beverages in accordance with sanitary procedures and standards- Ensure compliance with all federal, state and local regulatory procedures regarding food service
Qualifications:
- High School diploma preferred/GED accepted- Minimum of one (1) year experience in fine dining hospitality and/or full service senior living- Ability to handle multiple priorities- Possess written and verbal skills for effective communication- Competent in organizational, time management skills- Demonstrates good judgment, problem solving and decision making skills
Sunrise maintains a drug-free work environment and all offers of employment with Sunrise are conditioned on submitting to and successfully completing and passing a drug and alcohol test.
ABOUT SUNRISESunrise Senior Living has championed quality of life in senior care for more than 30 years. We believe team members are our greatest resource and are looking for people who share our commitment to provide quality care for seniors and their families.
At Sunrise, you will...Make a Difference Every DayWe deliver high-quality care with a personal touch and encourage our residents to enjoy life to the fullest. Be Part of a Uniquely Supportive CommunityWe care for residents and each other, and offer programs, rewards, and benefits to help you live your best. Ignite Your PotentialYou have the opportunity to grow both personally and professionally, and achieve your career goals.
Server
Responsibilities:
- Serving as a role model in providing dining service to our residence- Assisting with training team members- Maintaining proper dining room set up- Assisting in special events- Monitoring appropriate checklists in support of the dining area cleanliness, readiness, standards- Assisting in table top inventories maintenance- Responsible for handling all food and beverages in accordance with sanitary procedures and standards- Ensure compliance with all federal, state and local regulatory procedures regarding food service
Qualifications:
- High School diploma preferred / GED accepted- Minimum of one (1) year experience in fine dining hospitality and/or full service senior living- Ability to handle multiple priorities- Possess written and verbal skills for effective communication- Competent in organizational, time management skills- Demonstrates good judgment, problem solving and decision making skills
Sunrise maintains a drug-free work environment and all offers of employment with Sunrise are conditioned on submitting to and successfully completing and passing a drug and alcohol test.
ABOUT SUNRISESunrise Senior Living has championed quality of life in senior care for more than 30 years. We believe team members are our greatest resource and are looking for people who share our commitment to provide quality care for seniors and their families. At Sunrise, you will…Make a Difference Every DayWe deliver high-quality care with a personal touch and encourage our residents to enjoy life to the fullest.
Be Part of a Uniquely Supportive CommunityWe care for residents and each other, and offer programs, rewards, and benefits to help you live your best.
Ignite Your PotentialYou have the opportunity to grow both personally and professionally, and achieve your career goals.
Server
Responsibilities:
- Serving as a role model in providing dining service to our residence- Assisting with training team members- Maintaining proper dining room set up- Assisting in special events- Monitoring appropriate checklists in support of the dining area cleanliness, readiness, standards- Assisting in table top inventories maintenance- Responsible for handling all food and beverages in accordance with sanitary procedures and standards- Ensure compliance with all federal, state and local regulatory procedures regarding food service
Qualifications:
- High School diploma preferred / GED accepted- Minimum of one (1) year experience in fine dining hospitality and/or full service senior living- Ability to handle multiple priorities- Possess written and verbal skills for effective communication- Competent in organizational, time management skills- Demonstrates good judgment, problem solving and decision making skills
Sunrise maintains a drug-free work environment and all offers of employment with Sunrise are conditioned on submitting to and successfully completing and passing a drug and alcohol test.
ABOUT SUNRISESunrise Senior Living has championed quality of life in senior care for more than 30 years. We believe team members are our greatest resource and are looking for people who share our commitment to provide quality care for seniors and their families. At Sunrise, you will…Make a Difference Every DayWe deliver high-quality care with a personal touch and encourage our residents to enjoy life to the fullest.
Be Part of a Uniquely Supportive CommunityWe care for residents and each other, and offer programs, rewards, and benefits to help you live your best.
Ignite Your PotentialYou have the opportunity to grow both personally and professionally, and achieve your career goals.
Server
Job Summary
You're welcoming by nature and have a knack for remembering details. You're happiest when juggling tasks and getting it right is important to you.
You have a flair for taste tempting, the gift of persuasion, and an aim to please. Your excellent service and genuine care is appreciated, which guests immediately recognize and reward. Interstate's Restaurant Server position may be a great way for you to earn your potential.
As a Restaurant Server, you will
Deliver prompt, excellent service to ensure an exceptional guest experience.
Offer helpful guidance with menu offerings, responding knowledgeably to questions.
Help with dessert and beverage preparation and ensure all dishes present well and are to order before serving promptly to guests.
Periodically check in to ensure guest needs are met, then graciously present an accurate check and collect payment at the conclusion of the meal.
Fundamentals
Excellent verbal and written English communication skills are required. One year of server experience is helpful.
Successful TIPs training and the ability to use Interstate order and payment systems is expected. This position requires full mobility, continuous quick-paced movement, lifting and carrying up to 40 pounds and pushing food carts up to 100 pounds.
This position requires the completion of an online Guest Service assessment. Shortly after submitting your application you will receive an email with a link to the online assessment.
Your application will not be considered further until you have also finished and submitted the assessment. The assessment will take about 25 minutes and we recommend you dedicate time without distractions or interruptions to complete it. Please complete the assessment as quickly as your schedule allows. If you have already completed a Guest Service assessment within the last 90 days you will not be required to complete one again.
Location:
Grand Rapids Michigan
Interstate Hotels & Resorts is an EEO/AA/Minorities/Female/Disabled/Veterans Employer. Click here and here to navigate to the "EEO is the Law" poster and supplement.
If you need accommodation for any part of the employment process because of a medical condition or disability, please call (703) 387-3830 or email ADA.Assistance@interstatehotels.com with the nature of your accommodation request and include the Hotel location and title of the job opening. Please allow one (1) business day for a reply.
Server
We're looking for people who are inspired by great food and are enthusiastic about providing outstanding experiences for our guests. We want you to love what you do and show that love to everyone who comes through our doors!
FUN FACT: Most of our bartenders started out as servers – we hire from within!
What you will do:
Be a core team member in our high energy, polished casual, scratch restaurant
Welcome each guest with a friendly greeting and a smile
Describe menu items and assist guests with making food and beverage decisions
Enter orders, deliver food and beverages, process payments
Create and nurture a fun, family-style work environment
Uphold our high sanitation and safety standards
Provide amazing experiences: service comes from the mind, but hospitality comes from the heart!
Requirements
What you need to have:
Positive attitude and a smile
Desire to provide outstanding hospitality to every guest
Flexibility to work a variety of shifts
Focus on speed, quality, and an appetite for learning
Must meet state minimum age for serving alcoholic beverages
Work experience in restaurant environment preferred
What we offer:
Schedule flexibility
Fun place to work
Meal benefits
Competitive pay
Benefit plan options for full-time team members
Employee Referral Program – get a bonus to "wok" with your friends!
Clear path for growth and career advancement
Apply today and get ready to live the #pfchangslife!
P.F. Chang's is an Equal Opportunity and e-Verify Employer
#CB
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