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Server
Summary: The server is a team member classified based on individual theatre needs, and/or employee availability, as either variable hour, part-time fixed, part- time regular or a full-time hourly employee whose main responsibility is to provide superior guest service in a clean and comfortable environment. They must have a genuine concern for assuring the satisfaction of every guest and represent the theatre in a manner that is consistent with the Company's mission statement and policies. If the theatre sells alcohol and your assigned duties will include the serving of alcohol, you must be of legal age with all applicable training, permits and licenses to serve alcohol according to state or local laws.
Essential Duties and Responsibilities for each position include, but are not limited to, the following:
Regular and consistent attendance.
The Server position is based in the concession stand, and essential duties include alcohol sales. The server must be of legal age with all applicable training permits and licenses to serve alcohol according to state and local laws.
Knowledge of and adherence to all laws and legal obligations regarding the serving of alcohol.
Knowledge of all coupons and on-going promotions
Knowledge of and promotion of Regal Crown Club Program.
Knowledge and enforcement of the MPAA rating system.
Exceptional guest service skills
Handling of all monies and merchandise (including non-saleable and saleable).
Operating, preparing and cleaning of all concession related equipment.
Proper use of all concession related storerooms.
Proper use of all cleaning materials per MSDS.
Knowledge of all concession opening, closing and in between show procedures.
Knowledge of all emergency, evacuation and robbery procedures
Excellent sales techniques, including up selling and suggestive selling.
Knowledge of counterfeit bill procedures.
Knowledge of and compliance with all local, state and federal food safety laws.
Knowledge and compliance of dress code.
Ensuring guest satisfaction – smile, greet, and thank all guests.
Responsible for accuracy of cash drawers, inventory, and coupons.
Must be knowledgeable of correct popper operation and emergency procedures.
Abide by all federal and state laws with regards to breaks and/or meal periods.
Completion of progress towards completion of cast certification program as a cast member and as a concessionist.
Requirements
Qualifications:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. If the theatre sells alcohol and your assigned duties will include the selling/serving of alcohol, you must be of legal age to sell or serve alcohol according to state or local laws.
Education/Experience: Completion of cast certification program as a cast member and as a concessionist or progress towards completion required. It is your responsibility to complete any legally required state or local training and obtain the required certificate. In addition, you must complete the Regal Entertainment Responsible Beverage Server training on Regal Online University.
Language Ability: Possess good public speaking, listen effectively and respond clearly and directly.
Math Ability: Perform calculations with speed and accuracy and identify and correct errors.
Reasoning Ability: Identify problems, gather relevant data and note possible causes of problems. Evaluate relevant information, recognize alternatives and reach conclusions based on evidence. Take action beyond what is necessarily called for. Perform under pressure and/or opposition.
Personal Skills:
Possess excellent communication skills with customers, co-workers and management. Establish goals, budget time, and set priorities to achieve desired objectives.
Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job the employee is frequently required to stand; walk; sit; use hands to finger, handle, or feel; reach with hands and arms and talk or hear. The employee is occasionally required to climb or balance and stoop, kneel, crouch, or crawl. The employee may occasionally be required to lift up to 60 pounds. The vision requirements include: close vision, distance vision, peripheral vision, depth perception and ability to adjust focus.
When applying for this position, please use a desktop or laptop computer. Do not use a smartphone, tablet, etc. as your application may not be stored in our system and/or available for review
Server
Responsibilities:
- Serving as a role model in providing dining service to our residence- Assisting with training team members- Maintaining proper dining room set up- Assisting in special events- Monitoring appropriate checklists in support of the dining area cleanliness, readiness, standards- Assisting in table top inventories maintenance- Responsible for handling all food and beverages in accordance with sanitary procedures and standards- Ensure compliance with all federal, state and local regulatory procedures regarding food service
Qualifications:
- High School diploma preferred / GED accepted- Minimum of one (1) year experience in fine dining hospitality and/or full service senior living- Ability to handle multiple priorities- Possess written and verbal skills for effective communication- Competent in organizational, time management skills- Demonstrates good judgment, problem solving and decision making skills
Sunrise maintains a drug-free work environment and all offers of employment with Sunrise are conditioned on submitting to and successfully completing and passing a drug and alcohol test.
ABOUT SUNRISESunrise Senior Living has championed quality of life in senior care for more than 30 years. We believe team members are our greatest resource and are looking for people who share our commitment to provide quality care for seniors and their families. At Sunrise, you will…Make a Difference Every DayWe deliver high-quality care with a personal touch and encourage our residents to enjoy life to the fullest.
Be Part of a Uniquely Supportive CommunityWe care for residents and each other, and offer programs, rewards, and benefits to help you live your best.
Ignite Your PotentialYou have the opportunity to grow both personally and professionally, and achieve your career goals.
Server
Summary: The server is a team member classified based on individual theatre needs, and/or employee availability, as either variable hour, part-time fixed, part- time regular or a full-time hourly employee whose main responsibility is to provide superior guest service in a clean and comfortable environment. They must have a genuine concern for assuring the satisfaction of every guest and represent the theatre in a manner that is consistent with the Company's mission statement and policies. If the theatre sells alcohol and your assigned duties will include the serving of alcohol, you must be of legal age with all applicable training, permits and licenses to serve alcohol according to state or local laws.
Essential Duties and Responsibilities for each position include, but are not limited to, the following:
Regular and consistent attendance.
The Server position is based in the concession stand, and essential duties include alcohol sales. The server must be of legal age with all applicable training permits and licenses to serve alcohol according to state and local laws.
Knowledge of and adherence to all laws and legal obligations regarding the serving of alcohol.
Knowledge of all coupons and on-going promotions
Knowledge of and promotion of Regal Crown Club Program.
Knowledge and enforcement of the MPAA rating system.
Exceptional guest service skills
Handling of all monies and merchandise (including non-saleable and saleable).
Operating, preparing and cleaning of all concession related equipment.
Proper use of all concession related storerooms.
Proper use of all cleaning materials per MSDS.
Knowledge of all concession opening, closing and in between show procedures.
Knowledge of all emergency, evacuation and robbery procedures
Excellent sales techniques, including up selling and suggestive selling.
Knowledge of counterfeit bill procedures.
Knowledge of and compliance with all local, state and federal food safety laws.
Knowledge and compliance of dress code.
Ensuring guest satisfaction – smile, greet, and thank all guests.
Responsible for accuracy of cash drawers, inventory, and coupons.
Must be knowledgeable of correct popper operation and emergency procedures.
Abide by all federal and state laws with regards to breaks and/or meal periods.
Completion of progress towards completion of cast certification program as a cast member and as a concessionist.
Requirements
Qualifications:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. If the theatre sells alcohol and your assigned duties will include the selling/serving of alcohol, you must be of legal age to sell or serve alcohol according to state or local laws.
Education/Experience: Completion of cast certification program as a cast member and as a concessionist or progress towards completion required. It is your responsibility to complete any legally required state or local training and obtain the required certificate. In addition, you must complete the Regal Entertainment Responsible Beverage Server training on Regal Online University.
Language Ability: Possess good public speaking, listen effectively and respond clearly and directly.
Math Ability: Perform calculations with speed and accuracy and identify and correct errors.
Reasoning Ability: Identify problems, gather relevant data and note possible causes of problems. Evaluate relevant information, recognize alternatives and reach conclusions based on evidence. Take action beyond what is necessarily called for. Perform under pressure and/or opposition.
Personal Skills:
Possess excellent communication skills with customers, co-workers and management. Establish goals, budget time, and set priorities to achieve desired objectives.
Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job the employee is frequently required to stand; walk; sit; use hands to finger, handle, or feel; reach with hands and arms and talk or hear. The employee is occasionally required to climb or balance and stoop, kneel, crouch, or crawl. The employee may occasionally be required to lift up to 60 pounds. The vision requirements include: close vision, distance vision, peripheral vision, depth perception and ability to adjust focus.
- This is a smoke free facility*
When applying for this position, please use a desktop or laptop computer. Do not use a smartphone, tablet, etc. as your application may not be stored in our system and/or available for review
Server
Seeking a Friendly Ringmaster; Food Server needed
At Alamo Drafthouse, our passion is to ensure every GUEST has an AWESOME experience and is EXCITED to come back. Our servers help to create an extraordinary journey for our guest by attending to their needs and suggesting mouth-watering food and fun-to-drink beverage options to pair with the movie experience. From the initial greet, our server builds a rapport with each guest and personally takes charge of ensuring that they enjoyed their stay with us.
To be a member of our server team; you are focused on setting the stage for our guests by welcoming everyone and wowing them with your dedication to provide exceptional customer service while helping us preserve a distraction-free movie-watching environment. During and between shows, the team maintains a clean theater environment. Our server team members are always cool under pressure and take ownership of ensuring a guest never leaves upset. While no two days are alike and we may get really busy; we are a group of people who promote teamwork, encourage a fun work environment, and share common goals of creating memorable experiences for our guests.
Picture yourself as a Server where you would have the opportunity to:
Work with a smile. The vibe you set could make or break the guest experience.
Move like a ninja. Help our guests enjoy the movie after the show begins by stealthily moving around the darkened theater taking orders - you are a silent warrior.
Be Prepared. This requires you to come ready to work and have a thorough knowledge of our food/drink menu so that you can answer our guests' questions. While serving our guests, you are a master at managing time so that orders arrive promptly, payments are taken without distraction and can be settled prior to the show ending.
Ensure the theater is safe. Checking IDs and cutting people off is not the most fun parts of the job, but they are important. If a guest becomes disruptive, inform a manager and the situation will be taken care of.
Work with a team. A clean house is a welcoming place and we want our guests to feel at home while visiting our theater. You'll be responsible for preparing the theaters for guests, cleaning, and keeping the service areas organized.
Our Winning Combination - Alamo Drafthouse offers:
Competitive hourly pay (nonexempt position)
Career Growth: Most of our supervisory and management roles are filled internally
Benefits: 401(k) with employer matching contributions, medical, dental, and vision coverage available
Time Away: Vacation, Honeymoon Paid Time Off, Medical Leave, Paid Family Bonding (new child) Leave, and Sabbatical Leave
Perks: Employee-exclusive events, Free movies, Fun atmosphere, and MORE
Recipe for success:
You are good on your feet with the ability to stand/walk for 100% of the shift
You are dependable: You come to work on time, work well with a team, and you don't mind working long hours frequently on the weekends
Customer service is your mantra and will work to proactively identify problems and resolve them quickly
You are responsible: You are able to use a point of sale (POS) system, take payments, and provide accurate change
You know and continue to adhere to all applicable state health and/or alcohol compliance requirements (including getting licensed/certified when applicable)
Working with a team is easy and you can communicate written/orally in English
"Fast-paced", "takes initiative", "flexibility", and "high-pressure" are not scary words to you - in fact, challenges fuel you to adapt and evolve
You have at least 6 months of server experience at a high-volume restaurant
You are at least 18 years of age
Cool if you have it (but not expected):
You earned at least a High School Diploma/GED.
You know movies (even the hidden gems)
You may not be an expert, but you know a little about beers, spirits, & wine
You have used a point of sale (POS) before
What are you waiting for? Apply today and welcome to the Alamo Drafthouse family.
To learn more about Alamo Drafthouse, visit: https://drafthouse.com
WORKING CONDITIONS: This position operates in a restaurant setting. The noise level in the work environment can be loud. Hazards may include, but are not limited to, cuts, burns, slipping, tripping, and minimal exposure to cleaning chemicals. Frequent hand washing is required. The employee is often required to sit, stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 30 pounds or less. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures.
OTHER DUTIES: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.
Server
Server performs duties involving serving residents during meal times in a restaurant-style dining room, pub, or coffee shop as needed. The ideal candidate will have food service experience, be comfortable in a dynamic environment, and enjoy working with seniors.
Duties & Responsibilities:
The employee is required to be able to perform the essential functions of the job with or without reasonable accommodations. Except as specifically noted, the following functions are considered essential to this position.
Responsible for taking meal orders from residents ordering from a menu in a restaurant-style dining room and conveying orders to the kitchen staff in an efficient manner.
Responsible for creating a friendly and respectful relationship with all residents and providing excellent customer service.
Monitors all residents and guests during meal times to assure their needs are met.
Maintains cooperative relationship with kitchen staff and other staff members in support of good communication and service.
May deliver meals to apartments if residents are unable to come to the dining room or pub for meals.
Assists the Chef and/or Executive Director with duties in the pub, coffee shop, or other areas as needed.
Server reports to the Executive Chef and is responsible for communicating relevant information to the Chef and culinary team.
Requirements
Qualifications & Skills:
High School Diploma or equivalent
Experience in food service or related field
Employee must be able to use cash register or similar equipment and other equipment common to serving residents in a restaurant-style dining setting
May be required to operate an automobile and may work in both indoor and outdoor environments
Physical Activity Requirements:
Employees are required to ask assistance or to use lifting equipment when attempting to lift or carry items over 25 lbs. Employee must be aware that during the normal, routine performance of the essential functions, some of the following body movements may occur naturally, although they may not be a requirement of the job.
Primary Physical Requirements:
Lift up to 10 lbs: Constantly
Lift 11 to 25 lbs: Constantly
Lift 26 to 50 lbs: Occasionally
Lift over 50 lbs: Not required
Carry up to 10 lbs: Constantly
Carry up to 11 to 25 lbs: Frequently
Carry 26 to 50 lbs: Not required
Carry over 50 lbs: Not required
Reach above shoulder height: Constantly
Reach at shoulder height: Constantly
Reach below shoulder height: Constantly
Push/Pull: Constantly
Hand Manipulation:
Grasping: Constantly
Handling: Constantly
Torquing: Frequently
Fingering: Frequently
Controls & Equipment: Standard kitchen and office equipment
Other Physical Considerations:
Twisting: Not required
Bending: Required
Crawling: Not required
Squatting: Required
Kneeling: Not required
Crouching: Not required
Climbing: Not required
Balancing: Not required
Work Surface: Tile, linoleum and carpeted floors, and metal or wood counters.
During an 8-hour day, Employee is required to:
Consecutive Hours Total Hours
Sit 1 1
Stand 3 3
Walk 4 4
Cognitive and Sensory Requirement:
Talking: Required
Hearing: Required
Sight: Required
Tasting & Smelling: Required
Access to Personal Health Information: Does not require access to personal health information.
Server
Summary: The server is a team member classified based on individual theatre needs, and/or employee availability, as either variable hour, part-time fixed, part- time regular or a full-time hourly employee whose main responsibility is to provide superior guest service in a clean and comfortable environment. They must have a genuine concern for assuring the satisfaction of every guest and represent the theatre in a manner that is consistent with the Company's mission statement and policies. If the theatre sells alcohol and your assigned duties will include the serving of alcohol, you must be of legal age with all applicable training, permits and licenses to serve alcohol according to state or local laws.
Essential Duties and Responsibilities for each position include, but are not limited to, the following:
Regular and consistent attendance.
The Server position is based in the concession stand, and essential duties include alcohol sales. The server must be of legal age with all applicable training permits and licenses to serve alcohol according to state and local laws.
Knowledge of and adherence to all laws and legal obligations regarding the serving of alcohol.
Knowledge of all coupons and on-going promotions
Knowledge of and promotion of Regal Crown Club Program.
Knowledge and enforcement of the MPAA rating system.
Exceptional guest service skills
Handling of all monies and merchandise (including non-saleable and saleable).
Operating, preparing and cleaning of all concession related equipment.
Proper use of all concession related storerooms.
Proper use of all cleaning materials per MSDS.
Knowledge of all concession opening, closing and in between show procedures.
Knowledge of all emergency, evacuation and robbery procedures
Excellent sales techniques, including up selling and suggestive selling.
Knowledge of counterfeit bill procedures.
Knowledge of and compliance with all local, state and federal food safety laws.
Knowledge and compliance of dress code.
Ensuring guest satisfaction – smile, greet, and thank all guests.
Responsible for accuracy of cash drawers, inventory, and coupons.
Must be knowledgeable of correct popper operation and emergency procedures.
Abide by all federal and state laws with regards to breaks and/or meal periods.
Completion of progress towards completion of cast certification program as a cast member and as a concessionist.
Requirements
Qualifications:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. If the theatre sells alcohol and your assigned duties will include the selling/serving of alcohol, you must be of legal age to sell or serve alcohol according to state or local laws.
Education/Experience: Completion of cast certification program as a cast member and as a concessionist or progress towards completion required. It is your responsibility to complete any legally required state or local training and obtain the required certificate. In addition, you must complete the Regal Entertainment Responsible Beverage Server training on Regal Online University.
Language Ability: Possess good public speaking, listen effectively and respond clearly and directly.
Math Ability: Perform calculations with speed and accuracy and identify and correct errors.
Reasoning Ability: Identify problems, gather relevant data and note possible causes of problems. Evaluate relevant information, recognize alternatives and reach conclusions based on evidence. Take action beyond what is necessarily called for. Perform under pressure and/or opposition.
Personal Skills:
Possess excellent communication skills with customers, co-workers and management. Establish goals, budget time, and set priorities to achieve desired objectives.
Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job the employee is frequently required to stand; walk; sit; use hands to finger, handle, or feel; reach with hands and arms and talk or hear. The employee is occasionally required to climb or balance and stoop, kneel, crouch, or crawl. The employee may occasionally be required to lift up to 60 pounds. The vision requirements include: close vision, distance vision, peripheral vision, depth perception and ability to adjust focus.
- This is a smoke free facility*
When applying for this position, please use a desktop or laptop computer. Do not use a smartphone, tablet, etc. as your application may not be stored in our system and/or available for review
Server
We are currently hiring MOTIVATED, DEPENDABLE AND HARD-WORKING servers for full and part-time positions.
Requirements and qualifications:
Customer service experience.
Prefer 1 year of serving experience.
Enjoy working with guests and the public in general.
Possess a positive and eager attitude!
Possess multi-tasking skills.
You must be able to handle stressful situations and possess a strong sense of urgency.
Ability to hustle.
Take pride in your work. All of it, from cleanliness to customer service.
Enjoy making lots of money.
Can work as a team member and are willing to contribute to the greater good.
Love food & drink!
Positive previous work references.
Availability to work nights and weekends. Especially weekends!
Please DO NOT apply if the following pertains to you:
you like to sleep in and are frequently late to work.
you complain a lot.
You get into a car accident every other weekend and can't come to work.
it's always someone else's fault.
you get sick often (and usually on weekends).
you cannot live without your cell phone for more than 20 minutes and you feel texting your girlfriend/boyfriend/husband/wife/children during your shift takes priority over your other duties.
cigarette breaks mean every 10 minutes.
please do not apply if your previous managers have any negative comments regarding your work performance or attitude.
you are a habitual drug abuser.
do not enjoy waiting on and serving other people
Woodfire Grill is an upscale and fun atmosphere. Service is paramount, our servers are the face of the business, and the bar is high. We are serious about customer service and the customer experience. If you are interested in becoming part of a team of committed individuals that truly care about the guest experience, please submit your application now! Please apply online or in person.
Server
Job Description:
RPM ITALIAN is hiring SERVERS for our DINING ROOM team!
1-2 YEARS OF EXPERIENCE REQUIRED
Modern Italian in the Heart of Washington D.C.
Contemporary, elegant dining and elevated service
Caring. Creative. Careers.
Join the Lettuce Entertain You family! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth.
Is this you?
- You take care of yourself. (Energy and stamina. You'll need both.)
- You care for others. (Teamwork and success. They are one and the same.)
- You care about guests. (Quality. The bar is high.)
If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team.
EOE. We participate in E-Verify / Participamos en E-Verify
Availability Needed: Lunch, Dinner, Weekends, Sundays, Late Night
Job Requirements
Responsible for exceeding guests' expectations by providing efficient, friendly guest service. Teamwork, enthusiasm, a high energy level, food and wine knowledge and ability to multi-task are necessary for success in this position.
DUTIES
Be able to work a variety of hours, days and shifts, including weekends
Get along with others and be a team player
Be genuinely committed to ensuring that the overall guest experience exceeds expectations, including greeting guests with a warm, sincere smile and anticipating guest needs
Use tact and good judgment when dealing with guest challenges, responding to their needs with patience and courtesy
Follow all steps of service
Understand and respond knowledgeably to questions about the restaurant and menu
Use sales techniques and present and encourage current promotions to guests
Accurately record and account for all items ordered, process payment from guests, and account for and balance all sales and receipts at the end of the shift in compliance with restaurant policies and procedures
Understand and follow the food allergy procedure and special orders/restrictions
Comply with all safety and sanitation (including handwashing) guidelines and procedures
Be proficient in the use and operation of all necessary tools and equipment, including the Point of Sale system, Frequent Diner and Gift Certificate terminals, credit card terminals, and coffee/tea and cappuccino machines
Successfully complete alcohol awareness training
Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
Other duties will be assigned as needed
ESSENTIAL FUNCTIONS
Effectively service a 3 – 6 table station
Safely and effectively transport food to a table of three in a single trip, and beverages to a table of three in a single trip
Communicate in English in order to comprehend and perform/follow job requirements in written and spoken direction
Perform more than one task at a time, calmly and effectively in an extremely busy and stressful work environment
Work in a confined, crowded space of variable noise and temperature levels
Lift and move up to 10 pounds, frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds
Safely and effectively use all necessary tools and equipment
Stand and walk for an entire shift, including moving safely through all areas of the restaurant, which may include stairs, uneven and slick surfaces
Accessibility varies by location
Server
Description:
Summary :
The Server is responsible for taking food and beverage orders; entering orders quickly and in proper sequence; serving food and beverages for guests in their section as well as other sections; coordinating with the kitchen to ensure timely service and quality of the food; and providing the highest quality of service to the customer at all times; performing all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to the Supervisor, Assistant Manager or Store Manager depending upon local requirements.
Essential Functions:
Takes food and beverage orders, places orders, delivers orders, checks back after delivery of food to ensure guest satisfaction, observes guests to respond to any additional needs
Maintains table appearance by pre-bussing, checks drink levels, removes clutter and provides adequate napkins, etc
Presents check for payment and provides change as needed
Follows the company's customer service, adult beverage and cash handling policies and procedures
Keeps station clean, sets up and takes down station tables appropriately
Minimum Qualifications, Knowledge, Skills, and Work Environment:
Must meet state minimum age for serving alcoholic beverages
Requires at least 6 months of closely related serving experience, work experience in high volume or fast casual dining restaurant environment preferred
Demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner
Requires the ability to lift and/or move up to 20 lbs
Requires the ability to walk, bend, twist, and stand to perform normal job functions
Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
Frequently immerses hands in water and water diluted with chemical solutions
Equal Opportunity Employer (EOE)
Minority/Female/Disabled/Veteran (M/F/D/V)
Drug Free Workplace (DFW)
Location: MO - St Louis - St. Louis-Lambert Airport
Activation Date: Wednesday, March 21, 2018
Expiration Date: Wednesday, August 1, 2018
Req ID:20180321-46772
Company:HMSHost
Category:Food/Beverage Services
Apply Here
Server
Qualifications:
� Must possess Basic English reading and writing skills.
� Must have strong interpersonal and communication skills.
� Ability to handle a 27-inch oval food server�s tray, ranging in weight from 20 to 35 pounds.
� Ability to move throughout the hotel/casino and their assigned suite continuously during their shift.
� Ability to push and/or pull 40 to 50 pounds on wheels.
� Must be able to initiate and engage in conversation in a professional and friendly manner.
� Must present a professional and pleasant appearance that guests will find appealing and approachable in order to engage in conversation.
� High school diploma or equivalent.
� Ability to become familiar with the �ritas menu and preparation procedures.
� Ability to familiarize with wine and spirits menu, service and knowledge.
� Ability to follow directions.
� Age - minimum of 21.
� Two years of food service experience.
Essential Job Functions:
Ensures that all food items requested and necessary supplies are obtained and delivered in a timely manner.
Coordinates the delivery schedules of amenities, and food and beverage orders to best accommodate the guests.
Provides direction and support to bus persons.
Facilitates the immediate accommodations of guest requests.
Follows all applicable safety precautions applicable to food service areas.
Treats guest with courtesy and respect.
Is at all times appropriately groomed and wears the uniform provided.
Ensures that all items are presented in accordance with department guidelines.
Clocks guest check out and in.
Closes guest checks upon delivery.
Serve beverages to guests upon delivery.
Performs side work to include, but not limited to filling sugar bowls, salt/pepper shakers, folding napkins and general organization of storage areas.
Complete service preparation functions as required.
Obtain food and beverage orders from any of the hotel outlets as requested by the guest.
Know the location off all rooms, suites and meeting rooms, as well as the best route for deliveries.
Pickup dirty dishes from the guest�s room.
Maintain a clean work environment.
Provide information on all outlet menus and their hours of operation.
Be familiar with up coming events and related hospitality functions, bars and deliveries. Works at a fast pace in a diverse environment.
Other duties as assigned by supervisor.
Understand room service standards.
Assist with special events as needed.
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