Server Job Description Sample

Position summary:

To serve guests in an assigned station by providing courteous and efficient service that meets or exceeds guest's dining expectations.

Position responsibilities:

Supports a strong commitment to world class guest service and ensures a pleasant and enjoyable dining experience for restaurant patrons.

Completes training requirements and follows service standards as trained.

Greets guests promptly and courteously in assigned work station.

Understands and executes established procedures for verifying guest's ability to legally purchase and consume alcohol and knows how to prevent a guest from over indulging.

Learns all menus and is able to communicate all food and beverage offerings.

Effectively uses suggestive selling techniques.

Records food and beverage orders, enters orders into computer system, monitors status of order preparation and safely transports order from kitchen to guest.

Monitors and addresses guest needs during meal.

Collects monies owed for food and beverages and properly performs all guest check accountability procedures.

Performs tip declaration activities and compensates indirectly tipped associates, i.e., Bussers, Bartenders, Runners, as per established service procedures.

Performs daily cleaning activities.

Performs food running and station set-up / break-down responsibilities as assigned.

Performs any other duties, assignments and responsibilities as requested.

PREFERRED QUALIFICATIONS

• Ability to work in a fast-paced environment.

• Strong verbal and written communication skills.

• Working knowledge of theatre prices, policies, menu, and bar selections.

• Ability to multitask and work in a fast-paced food service environment.

ESSENTIAL FUNCTIONS

• Greet guests in a timely and professional manner while exhibiting excellent guest service skills.

• Possess full knowledge of bar and menu items and be able to make recommendations.

• Accurately take food and beverages orders and deliver within established time frames once the entire order is completed.

• Consistently use suggestive selling techniques.

• Verify guests that purchase alcohol are at least 21 years of age.

• Ensure that alcohol is consumed in designated areas only.

• Ensure adherence to all alcohol enforcement tactics and age restrictions/parental escort by monitoring auditorium for compliance.

• Coordinate and assist with reserved seating tactics.

• Collaborate with kitchen staff to ensure that food and beverage orders are accurate with consistent food quality and presentation.

• Assist servers in delivery of food and beverage orders as needed.

• Pre-bus tables as needed.

• Ensure that assigned tables are set and service areas are stocked to required levels.

• Maintain a personal bank for cash out purposes.

• Complete all "side work" duties prior to end of shift.

• Frequently monitor auditoriums for picture and sound quality, temperature, lighting levels, audience behavior, and film piracy.

• Work effectively with supervisors and co-workers.

• Ability to work and meet deadlines with minimal supervision.

• Follow instructions on safe use of all chemicals/cleaning materials.

• Perform all additional tasks and responsibilities as assigned.

• Uphold AMC's business practice standards and ensure compliance with company programs.

• Maintain regular personal attendance for all scheduled shifts.

• Adhere to AMC's tipping policy.

• Clear and reset tables both before and after presentation.

• Close all auditorium doors at the start of each film.

• Assist with crowd control and seating of guests as needed.

• Perform exit greetings at auditorium doors at the end of each presentation.

• Assist with back of the house cleaning duties and trash removal.

• Perform ticket taking duties as needed.

UNIFORM

• Provided by theatre: Black t-shirt, nametag.

• Provided by associate: Black pants, black shoes, socks, black belt.

AMC and its subsidiaries are committed to equal employment opportunity and complies with all applicable federal, state, and local employment laws. AMC strictly prohibits and does not tolerate discrimination and will provide equal employment opportunities to all applicants without regard to an applicant's race, color, religion, creed, gender, sex (including pregnancy), sexual orientation, gender identity or expression, national origin, age, disability, military status, veteran status, genetic information, or any other reason prohibited by applicable federal, state, or local law, regulation, or ordinance. This policy applies to all terms and conditions of employment, including, but not limited to, hiring, promotion, discipline, compensation, benefits, and termination of employment.

Position summary:

To serve guests in an assigned station by providing courteous and efficient service that meets or exceeds guest's dining expectations.

Position responsibilities:

Supports a strong commitment to world class guest service and ensures a pleasant and enjoyable dining experience for restaurant patrons.

Completes training requirements and follows service standards as trained.

Greets guests promptly and courteously in assigned work station.

Understands and executes established procedures for verifying guest's ability to legally purchase and consume alcohol and knows how to prevent a guest from over indulging.

Learns all menus and is able to communicate all food and beverage offerings.

Effectively uses suggestive selling techniques.

Records food and beverage orders, enters orders into computer system, monitors status of order preparation and safely transports order from kitchen to guest.

Monitors and addresses guest needs during meal.

Collects monies owed for food and beverages and properly performs all guest check accountability procedures.

Performs tip declaration activities and compensates indirectly tipped associates, i.e., Bussers, Bartenders, Runners, as per established service procedures.

Performs daily cleaning activities.

Performs food running and station set-up / break-down responsibilities as assigned.

Performs any other duties, assignments and responsibilities as requested.

Job ID2018-72611JOB OVERVIEW"It makes me feel good knowing that we make the residents' lives better. We laugh with them, cry with them, sing and dance with them - we brighten their day. Working here is an unbelievable privilege and it will be something I carry with me for the rest of my life!"- Sunrise Team Member

Qualifications:
- High School diploma preferred/GED accepted- Minimum of one (1) year experience in fine dining hospitality and/or full service senior living- Ability to handle multiple priorities- Possess written and verbal skills for effective communication- Competent in organizational, time management skills- Demonstrates good judgment, problem solving and decision making skills

Sunrise maintains a drug-free work environment and all offers of employment with Sunrise are conditioned on submitting to and successfully completing and passing a drug and alcohol test.

ABOUT SUNRISESunrise Senior Living has championed quality of life in senior care for more than 30 years. We believe team members are our greatest resource and are looking for people who share our commitment to provide quality care for seniors and their families.

At Sunrise, you will...Make a Difference Every DayWe deliver high-quality care with a personal touch and encourage our residents to enjoy life to the fullest. Be Part of a Uniquely Supportive CommunityWe care for residents and each other, and offer programs, rewards, and benefits to help you live your best. Ignite Your PotentialYou have the opportunity to grow both personally and professionally, and achieve your career goals.

Overview

Provides quick, efficient, pleasant delivery of food to resident and guests ensuring the quality standards of food and service are being delivered to the table. This position reports to the Dining Services Manager or any other staff person assigned by the Dining Services Director.

Essential Functions

• Takes food order, presents to kitchen staff and delivers meal to residents and guests in a proper and timely manner in accordance with Senior Lifestyle Corporation standard.

• Ensures resident guest satisfaction.

• Responds quickly to resident or guest requests.• Reports any resident comments or concerns to Dining Services Manager immediately.• Assists in bussing and resetting tables.• Assists in room services as needed.• Completes all side work as assigned. • Complies with all state and county health codes for food handling.• Attends all in-services training and pre-shift meetings.• Handles china, glassware and equipment safely and quietly to minimize breakage.• Performs all duties in adherence to Senior Lifestyle Corporation standards.• Strives to maintain a safe working environment through the prevention of accidents, the preservation of equipment, and the achievement of safe working practices.• Maintains a positive and professional demeanor toward all residents, visitors and co-workers.• Adheres to all policies and procedures of Senior Lifestyle Corporation.

• Performs other duties as assigned.

Qualifications

• Less than high school diploma or general education degree (GED); or one to three months related experience or training; or equivalent combination of education and experience.

• Obtain/hold any local, state and/or county required food handling/sanitation licenses and/or certificates.

Overview

Provides quick, efficient, pleasant delivery of food to resident and guests ensuring the quality standards of food and service are being delivered to the table. This position reports to the Dining Services Manager or any other staff person assigned by the Dining Services Director.

Essential Functions

• Takes food order, presents to kitchen staff and delivers meal to residents and guests in a proper and timely manner in accordance with Senior Lifestyle Corporation standard.

• Ensures resident guest satisfaction.

• Responds quickly to resident or guest requests.• Reports any resident comments or concerns to Dining Services Manager immediately.• Assists in bussing and resetting tables.• Assists in room services as needed.• Completes all side work as assigned. • Complies with all state and county health codes for food handling.• Attends all in-services training and pre-shift meetings.• Handles china, glassware and equipment safely and quietly to minimize breakage.• Performs all duties in adherence to Senior Lifestyle Corporation standards.• Strives to maintain a safe working environment through the prevention of accidents, the preservation of equipment, and the achievement of safe working practices.• Maintains a positive and professional demeanor toward all residents, visitors and co-workers.• Adheres to all policies and procedures of Senior Lifestyle Corporation.

• Performs other duties as assigned.

Qualifications

• Less than high school diploma or general education degree (GED); or one to three months related experience or training; or equivalent combination of education and experience.

• Obtain/hold any local, state and/or county required food handling/sanitation licenses and/or certificates.

With more than 330 managed locations in more than 20 countries Courtyard by Marriott offers a refreshing environment that helps guests stay connected and balanced. Working at Courtyard, you'll ensure guests have a smooth, productive stay that meets their personal and business needs. Find Your World™ at Courtyard by Marriott.

Job Summary

The Bistro at Courtyard is a chic, fast-casual concept restaurant offering an eclectic menu including a variety of refreshing to-go options as well as full sit-down fare including cocktails, wine, beer, and Starbucks coffee. Our Bistro Team Members master a wide variety of food & beverage functions, from serving coffee and other beverages (including alcohol), to preparing ingredients for cooking, including portioning, chopping, and storing food.

This position processes all orders and collects payment from customers, and provides assistance in food & beverage areas including busing, cleaning, resetting tables, and delivering food to guests. This position also performs general cleaning and maintenance of food and beverage prep areas, counts the bank at end of shifts, and follows property control audit standards and cash handling procedures.

Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensures uniform and personal appearance are clean and professional, maintains confidentiality of proprietary information, and protects company assets.

Welcomes and acknowledges all guests according to company standards, anticipates and addresses guests' service needs, assists individuals with disabilities, and thanks guests with genuine appreciation. Speaks with others using clear and professional language. Develops and maintains positive working relationships with others, and supports team to reach common goals.

Ensures adherence to quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and objects in excess of 50 pounds with assistance. Stands, sits, or walks for an extended time period. Performs other reasonable job duties as requested.

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Seasonal Server

$8.46/hr plus gratuities

Job Summary

• Describes menu and daily specials, takes orders, serves food and makes sure guests have everything they need to enjoy their meals.

• Responsible for coordinating the entire station and communicating front- and back-of-house personnel to provide a dining experience that meets or exceed guest expectations.

• Processes guest orders to ensure all items are prepared properly and on a timely basis.

• Open and pour wine when serving guests.

• Observes diners to ensure they are satisfied with food and service, responds to additional requests, and determines when the meal has been completed.

• Presents bills and accepts payment.

• May assist bus person in stocking, removing and resetting dishes and silverware between courses, and cleaning and resetting vacated tables.

• Consistently offer professional, friendly and engaging service.

• Assist guests regarding menu items in an informative and helpful way.

• Have full knowledge of all food & beverage lists.

• Pick up orders efficiently from the kitchen.

• Check outgoing orders for quality and accuracy of set up.

• Have full knowledge of all menu items, garnishes, contents and preparation methods.

• Follow outlet policies, procedures and service standards.

• Follow all safety and sanitation policies when handling food and beverage.

• Perform opening and closing assignments.

• Other duties as assigned.

Requirements

• Previous Food & Beverage experience

• Previous MICROS experience preferred

• Excellent communication and organizational skills

• Strong interpersonal and problem-solving abilities

• Highly responsible & reliable

• Ability to work well under pressure in a fast-paced environment

• Ability to work cohesively as part of a team

• Must maintain personal hygiene

• Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance.

Since 1947, The Colony Palm Beach has been the center of Palm Beach social life hosting-- U.S. Presidents, European Royalty and discriminating travelers from around the world. Be part of a historic, luxury boutique hotel exhibiting polished charm and ambiance only steps away from world-famous shopping and dining on Worth Avenue and the crystal blue waters of the Atlantic Ocean.

For more information visit

LocationSouth City Kitchen Vinings Description

At Fifth Group, we recognize that servers are one of the most important roles in the company. You are on the "front line" spending more time with our guests than anyone else. Your challenge is to combine product knowledge, salesmanship, personality and charm resulting in a complete and joyful dining experience for guests, making each guests' visit a memorable one. We hire based on skills that best match our restaurants' needs. Our locations require varying levels of server experience in casual, upscale restaurant environments as well as food and beverage knowledge.

Basic requirements include possessing a great attitude, a desire to continue learning about food, spirits and wine and a passion for helping create enjoyable experiences for others. Though it's important to maintain a professional image, we also like to have fun at work !

The server position has a variety of responsibility and requires a high degree of conscientiousness, accountability and professionalism. Servers must be reliable and able to handle multiple tasks simultaneously while maintaining confidence and composure.

About the OrganizationConsider a career with Fifth Group Restaurants or Bold Catering & Design companies with more than 25 years of experience working with the finest and most successful people in Atlanta's hospitality industry. Beyond that, we want it to be your home away from home; your #FGRfamily away from family. We invite you to be a part of a team where your co-workers care about your advancement as much as their own. Be a success. Be amazing. Be a FifthGrouper.

Working for us has its benefits. Literally. Some of our benefits (depending on your role) include:

• Paid time off

• Medical, dental, life, vision, and supplemental insurance

• 401(k) retirement plan with company matching funds

• Generous bonus plans

• Restaurant discounts and company-provided family meals

• Flex-spending and dependent-care accounts

• Cash-reward referral program

• Work anniversary gifts

Enjoy a harmonious work/life balance.

• Flexible schedules

• Collaborative work environment

• Opportunities to work for our catering company and other restaurants

We'll quench your thirst for knowledge. Learning opportunities such as...

• Detailed and ongoing training in hospitality, wine and spirits, and food-pairing

Position Requirements

Preferred Qualifications:

• 2-3 years serving experience in casual upscale or fine dining

• Very good knowledge of wine and cocktails

• Detail Oriented

• Driven to exceed guest expectations

Full-Time/Part-TimeFull-Time and/or Part-Time EOE StatementWe are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law. Req NumberRES-19-00074